New 3-hydroxyflavone derivatives for probing hydrophobic sites in microheterogeneous systems

Nine new 3-hydroxyflavone derivatives as fluorescent molecular sensors having two well-separated emission bands were synthesized. These sensors can occupy well-determined locations and orientations in macromolecular ensembles, such as micelles due to their finely-tuned designs. These polarity-sensitive dyes can incorporate into the anhydrous hydrophobic core of aqueous micelles.     

Synthesis and amino acid extraction abilities of chiral calix[4]arene triamides containing amino alcohol units

Herein the synthesis and extraction abilities of new d-/l-phenylalaninol substituted p-tert-butylcalix[4]arene triamide derivatives (3 and 4) towards amino acids are reported. These compounds (3 and 4) have been easily synthesized via aminolysis of p-tert-butylcalix[4]arene trimethylester (2) with d-/l-phenylalaninol in methanol-toluen solvent system at one step. The extraction properties of the prepared chiral calix[4]arene triamide derivatives (3 and 4) towards some selected amino acid methylesters are studied by liquid–liquid extraction. Results show that these chiral calix[4]arene triamide derivatives (3 and 4) exhibited a good affinity towards all amino acid species without any remarkably discrimination.     

The Adsorption of Polyvinylpyrrolidone on Kaolinite Saturated with Sodium Chloride

The adsorption of two different molecular weights of polyvinylpyrrolidone (PVP) (M(w)=44,000 and M(w)=360,000 g mol(-1)) from water on kaolinite saturated with sodium chloride has been studied. The adsorption of PVP increases slowly as temperature increases. The adsorption of PVP on the kaolinite was studied by considering Fourier transform infrared (FTIR) spectra, X-ray diffraction patterns, and dielectric constants. During the adsorption process, PVP interacts with saturating sodium cations and possibly forces some of them onto the edges of the kaolinite; thus, the dielectric constant of saturated kaolinite is reduced after PVP adsorption. Copyright 2001 Academic Press.     

Synthesis, molecular and crystal structure of bis(triethanolamine)manganese(II) saccharinate: a seven-coordinate manganese complex with tri- and tetradentate triethanolamine ligands

The synthesis, molecular and crystal structure of bis(triethanolamine)Mn(II) saccharinate, [Mn(tea)₂](sac)₂ are reported. The configuration of the tea ligands results in an unusual example of coordination number seven for the Mn(II) ion. The two triethanolamine (tea) ligands coordinate to the Mn(II) ion forming a monocapped trigonal prism geometry, in which one of the tea ligands behaves as a tridentate ligand, while the other one acts as a tetradentate donor. The free and coordinated hydroxyl hydrogens of the tea ligands are involved in hydrogen bonding with the amine nitrogen, carbonyl and sulfonyl oxygens of the neighbouring sac ions to form a three-dimensional infinite network. A weak π–π interaction between the phenyl rings of the sac ions also occurs.     

Spectroscopic Characterization and Biological Activity of Salicylaldehyde Thiazolyl Hydrazone Ligands and their Metal Complexes

Two novel bidentate Schiff base ligands, 2-(2-hydroxy-3,5-dichloro/diboromo) benzaldehyde-[4-(3-methyl-3-mesitylcyclobutyl)-1,3-thiazol-2-yl]hydrazone, L¹H, L²H and their transition metal complexes are reported. The new ligands and their complexes have been characterized by elemental analyses, Λ_M, infrared, u.v.–vis, ¹H- and ¹³C-n.m.r. spectroscopy, and magnetic susceptibility measurements. The thermal properties of all complexes have been investigated by TG technique. The complexes contain two monoanionic, bidentate NO ligands. It was found that all the complexes are mononuclear. Antimicrobial activities of the ligands and their complexes have been tested against five different microorganisms, and some of the complexes were found to be active against some of the microorganisms studied.     

Synthesis and structural characterization of a coordination polymer of silver(I) with saccharinate and nicotinamide

A silver(I)-saccharinato (sac) complex with nicotinamide (nia), [Ag(sac)(nia)] _n has been synthesized and characterized by elemental analysis, IR spectroscopy, DTA-TG analyses and single crystal X-ray diffractometry. The complex crystallizes in monoclinic space group P2₁/n with unit cell parameters of a=7.0258(4) Å, b=24.3784(10) Å, c=8.4301(5) Å, β=109.407(5)°, V=1361.85(13) ų and Z=4. [Ag(sac)(nia)] _n contains [Ag(sac)(nia)] units, which are doubly bridged by both nia and sac ligands, leading to a linear one-dimensional polymeric chains running along the a axis. The silver(I) ion has a highly distorted AgN₂O₂ tetrahedral geometry and the coordination polymer exhibits relatively short intra-chain ligand supported Ag···Ag separations of 3.1593(4) Å. The one-dimensional chains are crosslinked by N–H···O hydrogen bonds and aromatic π(sac)···π(nia) stacking interactions to generate a two-dimensional layer structure. IR spectra and thermal analysis data are in agreement with the crystal structure.     

Structure of starch-bentonite gels

Mixed gels of starch and bentonite are investigated in the interval 0.056–0.089 of total solids/water ratio and 0-100% starch in the solids. The bentonite was a sodium calcium bentonite with a Na/Ca ratio of 1.76. In water it forms gels consisting of a network of band-type structures. Starch forms gels through hydrogen bonds between granules and/or amylose and amylopectin present on the external surfaces of granules and/or in fully stretched form. Mixed gels of bentonite and starch were obtained by adding corn starch granules to the already formed bentonite gels and heating the mixture above the Kofler gelatinization temperature. Amylose and amylopectin were adsorbed on strands of band-type structures of mont-morillonite lamellae. Starch gellation, e.g. diffusion of amylose out of the granule, was facilitated in the presence of bentonite. On the other hand, the presence of starch favored delamination of the montmorillonite particle into thinner lamellae. Maximum gelatinization and polymer adsorption were observed for gels with 20% starch and 80% bentonite. Montmorillonite networks formed the continuous phase for 0-80% starch. At higher starch concentrations, montmorillonite flakes were dispersed within the polymer network. Increase in the water content of the gels caused segregation of the bentonite and starch.     

A novel (E,E)-dioxime and its mono-, di- and trinuclear complexes bearing tetradentate octyl sulfanyl phenylamino substituents. Synthesis,characterization and electrochemical properties of its transition metal complexes

A new vic-dioxime, 13,14-bis-(hydroxyimino)-9,12,15,18-diazadithiaoctacosane, has been synthesized from 2-octylsulfanylaminobenzene and (E,E)-dichloroglyoxime. Mononuclear transition metal complexes of Ni^II, Cu^II, Co^II and Fe^II have been prepared and were found to have a metal–ligand ratio of 1:2. The synthesis of di- and trinuclear complexes was achieved with U^IVO₂ and Cu^II depending on the stoichiometry of the reactants. The complexes were characterized by elemental analysis, ¹H-n.m.r., u.v.–vis, i.r., f.a.b.-m.s. and by cyclic voltammetry.     

Effect of chemical demineralization on thermal behavior of bituminous coals

Growing environmental concerns and the need for alternatives for oil and natural gas resulted in intensive researches on ultra clean coal (UCC). Therefore, the researches related to practice and application of various methods to produce UCC become more important. Thermal characterization of chemically demineralized coals by thermogravimetric analysis method is presented in this study. The aim of the study is to provide thermal data for HF–HNO₃ leaching system used for the production of UCC. Coal samples were first physically enriched by density separation. Then the enriched portion was chemically demineralized by using HF and HNO3, respectively. Ash content of coal samples were reduced to a range of 0.12–0.41% by chemical demineralization process. The petrographic, ultimate and proximate analyses were carried out to determine main features of samples. Physically and chemically enriched coal samples were then analyzed in a TG by two different techniques separately. The first technique covered thermal characterization of samples under non-isothermal conditions. Characteristic temperatures for each sample were obtained from the TG and DTG data. The second technique involved the determination of reactivity of in situ produced chars of each sample.     

Bis(2‐pyridyl­methanol)­bis­(saccharinato)­zinc(II) and ‐cadmium(II) at 120 K: three‐dimensional structures containing both N‐and O‐coordinated ambi­dentate saccharinate ligands

The title complexes [M(sac)₂(mpy)₂] [sac is saccharinate (C₇H₄NO₃S) and mpy is 2‐pyridyl­methanol (C₆H₇NO)], with M = Zn^II and Cd^II, are isostructural and consist of neutral mol­ecules. The Zn^II or Cd^II cations are octahedrally coordinated by the two neutral mpy and two anionic sac ligands. The mpy ligand acts as a bidentate donor through the amine N and hydroxyl O atoms. The sac ligands exhibit an ambidentate coordination behaviour; one is N‐coordinated and the other is O‐coordinated within the same coordination octahedron. The crystal packing is determined by C—H?O‐type hydrogen bonding, as well as by weak py–py and sac–sac aromatic π–π‐stacking interactions.