首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   2212篇
  免费   63篇
化学   1244篇
晶体学   39篇
力学   73篇
数学   154篇
物理学   765篇
  2023年   15篇
  2022年   24篇
  2021年   29篇
  2020年   47篇
  2019年   41篇
  2018年   48篇
  2017年   35篇
  2016年   82篇
  2015年   47篇
  2014年   74篇
  2013年   144篇
  2012年   149篇
  2011年   156篇
  2010年   90篇
  2009年   76篇
  2008年   125篇
  2007年   105篇
  2006年   102篇
  2005年   108篇
  2004年   82篇
  2003年   50篇
  2002年   49篇
  2001年   40篇
  2000年   23篇
  1999年   19篇
  1998年   13篇
  1997年   14篇
  1996年   25篇
  1995年   33篇
  1994年   20篇
  1993年   31篇
  1992年   17篇
  1991年   20篇
  1990年   11篇
  1989年   18篇
  1988年   21篇
  1987年   13篇
  1986年   19篇
  1985年   39篇
  1984年   16篇
  1983年   16篇
  1982年   28篇
  1981年   25篇
  1980年   10篇
  1979年   10篇
  1978年   10篇
  1977年   10篇
  1974年   14篇
  1973年   10篇
  1955年   12篇
排序方式: 共有2275条查询结果,搜索用时 31 毫秒
21.
22.
23.
24.
25.
We consider the cooling of vibrational degrees of freedom in a photoinduced excited electronic state of a model molecular system. For the various parameters of the potential surfaces of the ground and excited electronic states and depending on the excitation frequency of a single-mode laser light, the average energy or average vibrational temperature of the excited state passes through a minimum. The amount of cooling is quantified in terms of the overlap integral between the ground and excited electronic states of the molecule. We have given an approach to calculate the Franck-Condon factor for a multimode displaced-distorted-rotated oscillator surface of the molecular system. This is subsequently used to study the effect of displacement, distortion, and Duschinsky rotation on the vibrational cooling in the excited state. The absorption spectra and also the average energy or the effective temperature of the excited electronic state are studied for the above model molecular system. Considering the non-Condon effect for the symmetry-forbidden transitions, we have discussed the absorption spectra and average temperature in the excited-state vibrational manifold.  相似文献   
26.
27.
28.
29.
Results on inclusive ? production inK ? p interactions at 110 GeV/c are presented. The production cross section is found to be larger than in πp andpp interactions at similar energies, suggesting OZI allowed \(s\bar s\) fusion to be the dominant mechanism in ? production. Thex distributions of ? and \(\bar K^{*0} \) are found to be similar to each other over the entirex range suggesting an overall strangeness suppression factor of 0.20±0.04 in the sea to be the dominant source of the difference in the cross section for ? and \(\bar K^{*0} \) . There is no evidence of a narrowφπ ? state around 2.1 GeV/c2 as suggested byK + experiments, but there is some excess of events in the region 1.94?1.98 GeV/c2 consistent with theF-meson mass as observed ine + e ? experiments.  相似文献   
30.
The apparent molar volumes, V,2, of glycine, L-alanine, DL--amino-n-butyric acid, L-valine, and L-leucine have been determined in aqueous 0.25, 0.75, 1.0, and 1.5 mol-dm–3 tetraethylammonium bromide (TEAB) solutions by density measurements at 298.15 K. These data have been used to calculate the infinite dilution apparent molar volumes, V2,m, for the amino acids in aqueous tetraethylammonium bromide and the standard partial molar volumes of transfer (tr V2,m) of the amino acids from water to the aqueous salt solutions. The linear correlation of V2,m for a homologous series of amino acids has been utilized to calculate the contribution of the charged end groups (NH3+, COO), CH2 group, and other alkyl chains of the amino acids to V2,m. The results of the standard partial molar volumes of transfer from water to aqueous tetraethylammonium bromide have been interpreted in terms of ion–ion, ion–polar, and hydrophobic–hydrophobic group interactions. The volume of transfer data suggest that ion–ion or ion–hydrophilic interactions are predominant in the case of glycine and alanine, and hydrophobic–hydrophobic group interactions are predominant in the case of DL--amino butyric acid, L-valine, and L-leucine.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号