植物中游离氨基酸的分析方法

综述了目前用于检测植物(如茶叶、蔬菜、水果、药材及烟草)中游离氨基酸的分析方法,如柱后衍生离子交换色谱法、柱前衍生反相高效液相色谱法、超高效液相色谱法、阴离子交换色谱-脉冲积分安培法、毛细管电泳法、气相色谱法和液相色谱-串联质谱法等。对这些方法的优缺点进行了讨论,同时对未来分析方法的发展提出了展望(引用文献57篇)。     

葡萄酒中游离氨基酸的高效液相色谱法测定

采用邻苯二甲醛衍生化法衍生葡萄酒中的游离氨基酸，以反相高效液相色谱法对葡萄酒中１８种氨基酸进行了测定，方法简单、迅速，２５ｍｉｎ即可完成１８种氨基酸的分离。精密度及回收率实验结果令人满意。     

微波水解衍生高效液相色谱法测定西洋参中的氨基酸

用微波辅助提取酸水解西洋参中的蛋白质, 对生成的氨基酸进行微波衍生后用高效液相色谱法进行测定.对微波衍生条件和微波水解的条件进行了优化.研究结果表明, 190 ℃, 15 min微波水解得到氨基酸的产率与传统加热水解(110 ℃, 24 h)的结果基本相同.用2,4-二硝基氟苯(DNFB)对氨基酸进行微波衍生, 氨基酸在微波衍生时间大于20 s时, 衍生反应基本完全; 而传统DNFB衍生需在60 ℃水浴加热1 h, 所以微波衍生法明显缩短了氨基酸分析时间.用高效液相色谱法对西洋参根中的氨基酸进行了测定, 结果令人满意.     

高效液相色谱法测定氨基酸的研究进展

氨基酸是构成生物体的基础物质,氨基酸分析是生命科学研究中最重要的领域之一。高效液相色谱法因分析速度快、操作简便、检测灵敏、适用范围广等优点而广泛应用于食品工业、制药工业、生命科学研究等领域。该文综述了高效液相色谱分析氨基酸的方法,包括柱后衍生法、柱前衍生法、高效阴离子交换色谱-积分脉冲安培检测法和高效液相色谱-蒸发光散射检测法。并对上述方法进行了比较,为日常的氨基酸分析提供了参考。     

毛细管区带电泳分离药用海藻羊栖菜中氨基酸

1　引　　言羊栖菜作为一种药用海藻 ,入药主治甲状腺肿大、淋巴溃疡、动脉硬化等 ,并伴利尿剂 ,还可防止血凝障碍。羊栖菜中富含人体所需 18种氨基酸。目前 ,氨基酸的分析一般采用高效液相色谱法、气相色谱法和毛细管电泳法 ,由于毛细管电泳法具有试样用量小、分离效率高、分离速度快及灵敏度高等特点。因此 ,受到人们广泛重视。国内外曾有人采用异硫氰酸苯脂 (ＰＩＴＣ)作衍生化试剂 ,用毛细管电泳法对氨基酸进行分离 ,最好结果是从 18种氨基酸中可以分离出 15个峰。有多种重要的氨基酸重叠出峰。我们采用美国贝克曼公司生产的高效毛细管…     

三七素手性拆分方法的研究

使用气相色谱法和高效液相色谱法分离了三七素对映体,并探讨了影响液相色谱法分离效果的因素。结果表明,HPLC法利用手性固定相进行直接拆分,无法实现对映体的完全分离;GC法和HPLC的手性试剂衍生化法均可对三七素对映体进行较好的分离。但GC法由于衍生化过程中副产物的存在,干扰了对映体的准确定量。手性试剂衍生化HPLC法,以邻苯二甲醛、N-酰化-L-半胱氨酸为衍生化试剂,反应得到的三七素对映体的衍生物在ODS柱上分离良好,且方法简单、快速。     

氨基酸分析方法的研究进展

对目前应用于氨基酸分析的主要方法作了较详细评述。这些方法包括柱后衍生高效阳离子交换色谱法、柱前衍生反相高效液相色谱法、高效阴离子交换色谱-积分脉冲安培检测法等。引用文献73篇。     

乙酰葡萄糖异硫氰酸酯柱前手性衍生化拆分氨基酸立体异构体的反相高效液相色谱法研究

本文用乙酰葡萄糖异硫氰酸酯(GITC)作柱前手性衍生化试剂,反相高效液相色谱法拆分氨基酸立体异构体。研究了不同构型氨基酸与GITC反应后所生成的衍生物的紫外吸收响应特点。探讨了16种氨基酸GITC衍生物的色谱分离情况。     

乙酰葡萄糖异硫氰酸酯柱前手性衍生化拆分氨基酸立体异构体的反…

本文用乙酰葡萄糖异硫氰酸酯（ＧＩＴＣ）作柱前手性衍生化试剂，反相高效液相色谱法拆分氨基酸立体异构成。研究了不同构型氨基酸与ＧＩＴＣ反应后所生成的衍生物的紫外吸收响应特点。探讨了１６种氨基酸ＧＩＴＣ衍生物的色谱分离情况。     

柱前手性衍生色谱法拆分DL—氨基酸时流动相的影响

本文利用邻苯二甲醛和Ｎ－乙酰－Ｌ－半胱氨酸作柱前手性衍生化试剂，经反相高效液相色谱法拆分ＤＬ－氨基酸对映体，研究了流动相组成对出峰顺序和分离效果的影响。     

土壤中氨基酸分析方法的研究进展

本文对土壤中氨基酸的分析方法做了较详细的评述,并针对土壤氨基酸的特点,就土壤样品的前处理(主要包括水解和纯化)及目前常用的色谱分离分析方法进行了总结(主要包括柱后衍生阳离子交换色谱、气相色谱、柱前衍生反相高效液相色谱、阴离子交换色谱-积分脉冲安培检测等方法)。     

Chromatographic determination of amino acids in foods

Amino acids in foods exist in a free form or bound in peptides, proteins, or nonpeptide bonded polymers. Naturally occurring L-amino acids are required for protein synthesis and are precursors for essential molecules, such as co-enzymes and nucleic acids. Nonprotein amino acids may also occur in animal tissues as metabolic intermediates or have other important functions. The development of bacterially derived food proteins, genetically modified foods, and new methods of food processing; the production of amino acids for food fortification; and the introduction of new plant food sources have meant that protein amino acids and amino acid enantiomers in foods can have both nutritional and safety implications for humans. There is, therefore, a need for the rapid and accurate determination of amino acids in foods. Determination of the total amino acid content of foods requires protein hydrolysis by various means that must take into account variations in stability of individual amino acids and resistance of different peptide bonds to the hydrolysis procedures. Modern methods for separation and quantitation of free amino acids either before or after protein hydrolysis include ion exchange chromatography, high performance liquid chromatography (LC), gas chromatography, and capillary electrophoresis. Chemical derivatization of amino acids may be required to change them into forms amenable to separation by the various chromatographic methods or to create derivatives with properties, such as fluorescence, that improve their detection. Official methods for hydrolysis and analysis of amino acids in foods for nutritional purposes have been established. LC is currently the most widely used analytical technique, although there is a need for collaborative testing of methods available. Newer developments in chromatographic methodology and detector technology have reduced sample and reagent requirements and improved identification, resolution, and sensitivity of amino acid analyses of food samples.     

A review of quantitative ion exchange,high performance liquid and gas chromatographic analysis of amino acids in physiological fluids

Methodologies for quantitative analysis of amino acids in physiological fluids based on classical ion exchange, high performance liquid chromatography, and gas chromatography are analyzed. As judged by the relative number of reports on these techniques, it appears that classical ion exchange continues to be the main method of choice for amino acid determinations and only limited advantage has been taken of the benefits (e.g. lower capital outlay and running costs and shorter analysis times) offered by other techniques. More importantly, however, there appears to be insufficient quantitative evaluation of the methodologies used. As a result, the validity of many reports based on data from amino acid analysis of physiological samples may be questioned.     

柱前衍生高效液相色谱法测定氨基酸

本文阐述了以６－氨基酸喹啉基－Ｎ－羟基琥珀酰亚胺氨基甲酸酯为衍生剂，用紫外测检测柱前衍生反相高效液相色谱测定氨基酸的方法，并将实验结果和方法性能与经典的离子交换色谱法做了比较，该法不仅具有能与ＩＥＣ法相媲美的精密度，准确度，还不受样品基质，高盐乃至添加的大量其它电解质，维生素和微量元素的干扰，特别适于天然生物样品，食品及饲料的氨基酸分析。     

Strong anion exchange liquid chromatographic separation of protein amino acids for natural 13C-abundance determination by isotope ratio mass spectrometry

Amino acids are the building blocks of proteins and the analysis of their ¹³C abundances is greatly simplified by the use of liquid chromatography (LC) systems coupled with isotope ratio mass spectrometry (IRMS) compared with gas chromatography (GC)‐based methods. To date, various cation exchange chromatography columns have been employed for amino acid separation. Here, we report strong anion exchange chromatography (SAX) coupled to IRMS with a Liquiface interface for amino acid δ¹³C determination. Mixtures of underivatised amino acids (0.1–0.5 mM) and hydrolysates of representative proteins (prawns and bovine serum albumin) were resolved by LC/IRMS using a SAX column and inorganic eluents. Background inorganic carbon content was minimised through careful preparation of alkaline reagents and use of a pre‐injector on‐line carbonate removal device. SAX chromatography completely resolved 11 of the 16 expected protein amino acids following acid hydrolysis in underivatised form. Basic and neutral amino acids were resolved with 35 mM NaOH in isocratic mode. Elution of the aromatic and acidic amino acids required a higher hydroxide concentration (180 mM) and a counterion (NO, 5–25 mM). The total run time was 70 min. The average δ¹³C precision of baseline‐resolved peaks was 0.75‰ (range 0.04 to 1.06‰). SAX is a viable alternative to cation chromatography, especially where analysis of basic amino acids is important. The technology shows promise for ¹³C amino acid analysis in ecology, archaeology, forensic science, nutrition and protein metabolism. Copyright © 2011 John Wiley & Sons, Ltd.     

Amino acid and vitamin determinations by TLC/HPTLC: review of the current state

Several methods to determine amino acids and vitamins in biological and pharmaceutical samples have been reported. Thin layer chromatography (TLC) finds its place when the relatively costly equipment required by other methods is unavailable. This review covers the 1991–2010 literature on TLC/HPTLC (high performance thin layer chromatography) amino acid and vitamin determinations. It gives an overview of the special features as well as the problems in TLC/HPTLC determinations of amino acids and vitamins. Various chromatographic systems useful in amino acid and vitamin identification, separation and quantitation of are presented in tabular form. Future prospects of TLC/HPTLC for amino acid and vitamin determinations are also discussed.      

Rational methods for predicting human monoclonal antibodies retention in protein A affinity chromatography and cation exchange chromatography. Structure-based chromatography design for monoclonal antibodies

Rational methods for predicting the chromatographic behavior of human monoclonal antibodies (hMabs) in protein A affinity chromatography and cation exchange chromatography from the amino acid sequences information were proposed. We investigated the relation between the structures of 28 hMabs and their chromatographic behavior in protein A affinity chromatography and cation exchange chromatography using linear gradient elution experiments. In protein A affinity chromatography, the elution pH of the hMabs was correlated with not only the structure of the Fc region (subclass), but also that of the variable region. The elution pH of hMabs that have LYLQMNSL sequences in between the CDR2 and CDR3 regions of the heavy chain became lower among the same subclass of hMabs. In cation exchange chromatography, the peak salt concentrations IR of hMabs that have the same sequences of variable regions (or that have a structural difference in their Fc region, which puts them into a subclass) were similar. The IR values of hMabs were well correlated with the equilibrium association constant Ke, and also with the surface positive charge distribution of the variable region of the heavy chain (corrected surface net positive charge (cN) of the VH region). Based on these findings, we developed rational methods for predicting the retention behavior, which were also tested with eight additional hMabs. By considering the information on the number of binding sites associated with protein adsorption as determined experimentally, and the surface positive charge distribution from the three-dimensional structure of Mab A, we hypothesized that hMabs is separated by cation exchange chromatography as the surface positive charge distribution of the VH region is recognized.     

HPLC Analysis of Amino Acids with Ion Exchange Chromatography and O-Phthalaldehyde Post-Column Derivatization: Applications to the Assay of Endogenous Free Amino Acids and Their Transport in Human Placental Villus

Abstract

A method using high performance liquid chromatography (HPLC) for the analysis of primary amino acids in human placenta is described. This method involves separation of primary amino acids by high performance ion-exchange chromatography followed by post column derivatization using O-phlthalaldehyde (OPA) and 2-mercaptoethanol and fluorescence (excitation 340 nm and emission 410 nm) detection of derivatives. Waters 840 HPLC Amino Acid System was used for this purpose.

For analysis, villus tissue was extracted with acetonitrile, and the recovered amino acids were reconstituted in a sodium diluent (pH 2.2). The complete profile of the primary amino acids in the sample could be constructed in about 90 minutes. Up to 44 samples can be analyzed without special attention. Using this method, essential amino acids (threonine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, lysine, histidine) and nonessential amino acids (aspartic acid, serine, glutamic acid, glycine, alanine, arginine) were detected and quantified in human placental villus in pmol quantities. Plots of peak heights (or areas) were linear for several amino acids. The same method was also used for (a) the assay of free primary amino acids in umbilical bloods, (b) the efflux of amino acids from isolated human placental villus, and (c) to study the uptake of α-aminoisobutyric acid (AIB), a non-metabolizable amino acid, by the isolated placental villus.     

Fast and comprehensive analysis of secondary metabolites in cocoa products using ultra high‐performance liquid chromatography directly after pressurized liquid extraction

Fast methods for the extraction and analysis of various secondary metabolites from cocoa products were developed and optimized regarding speed and separation efficiency. Extraction by pressurized liquid extraction is automated and the extracts are analyzed by rapid reversed‐phase ultra high‐performance liquid chromatography and normal‐phase high‐performance liquid chromatography methods. After extraction, no further sample treatment is required before chromatographic analysis. The analytes comprise monomeric and oligomeric flavanols, flavonols, methylxanthins, N‐phenylpropenoyl amino acids, and phenolic acids. Polyphenols and N‐phenylpropenoyl amino acids are separated in a single run of 33 min, procyanidins are analyzed by normal‐phase high‐performance liquid chromatography within 16 min, and methylxanthins require only 6 min total run time. A fourth method is suitable for phenolic acids, but only protocatechuic acid was found in relevant quantities. The optimized methods were validated and applied to 27 dark chocolates, one milk chocolate, two cocoa powders and two food supplements based on cocoa extract.