Chromatography Liquide a Haute Pression DE Colorants Alimentaires Synthetiques

Abstract

The synthetic food dyes separation is described using the paired-ion chromatography. The method used allows the separation of the most permitted food colours and the orange GGN (CI 15980). Differentiation of this dye from its isomer, the sunset yellow (CI 15985), using the usual chromatographic methods still now remains unsuccessful.     

Large‐volume sample stacking with polarity switching for analysis of azo dyes in water samples by capillary electrophoresis

ABSTRACT

A simple, fast and efficient on-line pre-concentration method (large-volume sample stacking) by capillary electrophoresis was proposed for determination of azo dyes residues (allura red [AR], sunset yellow [SY] and tartrazine [TAR]) in water samples. Pre-concentration variables involved in the system were optimised using of a Box–Bhenken design. Under the optimal conditions: injection time 150.0 s, pre-concentration time 120.0 s and reverse potential ?8.0 kV, the proposed methodology improved the analytical sensibility achieving limits of detection of 21.0–41.4 µg L^?1 with enrichment factors of 82.1–210.8 fold. The large-volume sample stacking-capillary electrophoresis method was validated and applied to determine azo dyes residues in 20 water samples (bottled, spring and tap water). Two samples were positive for sunset yellow and tartrazine with a concentration of 25.3 and 30.2 µg L^?1 and % RSD less than 10.0% in all cases.     

Disposable Electrochemical Sensor for Food Colorants Detection by Reduced Graphene Oxide and Methionine Film Modified Screen Printed Carbon Electrode

A facile synthesis of reduced graphene oxide (rGO) and methionine film modified screen printed carbon electrode (rGO-methionine/SPCE) was proposed as a disposable sensor for determination of food colorants including amaranth, tartrazine, sunset yellow, and carminic acid. The fabrication process can be achieved in only 2 steps including drop-casting of rGO and electropolymerization of poly(L-methionine) film on SPCE. Surface morphology of modified electrode was studied by scanning electron microscopy (SEM). This work showed a successfully developed novel disposable sensor for detection of all 4 dyes as food colorants. The electrochemical behavior of all 4 food colorants were investigated on modified electrodes. The rGO-methionine/SPCE significantly enhanced catalytic activity of all 4 dyes. The pH value and accumulation time were optimized to obtain optimal condition of each colorant. Differential pulse voltammetry (DPV) was used for determination, and two linear detection ranges were observed for each dye. Linear detection ranges were found from 1 to 10 and 10 to 100 µM for amaranth, 1 to 10 and 10 to 85 µM for tartrazine, 1 to 10 and 10 to 50 µM for sunset yellow, and 1 to 20 and 20 to 60 µM for carminic acid. The limit of detection (LOD) was calculated at 57, 41, 48, and 36 nM for amaranth, tartrazine, sunset yellow, and carminic acid, respectively. In addition, the modified sensor also demonstrated high tolerance to interference substances, good repeatability, and high performance for real sample analysis.     

Fluorescence Quenching of Tris(2,2′-bipyridine)Ruthenium(II) Dichloride by Certain Organic Dyes

Fluorescence quenching of [Ru(bpy)₃]²⁺ by a series of organic dyes has been investigated by using the steady state fluorescence technique in aqueous medium. The dyes used are anthraquinone dyes: uniblue, acid blue 129, alizarin, alizarin red S and the azo dyes: congo red, sunset yellow, methyl orange, tartrazine, acid orange 63, methyl red and erichrome black T. The quenching of [Ru(bpy)₃]²⁺ was found to obey the Stern-Volmer equation and the corresponding Stern-Volmer plots were linear indicating dynamic quenching. The quenching rate constants (k _q) were calculated from the fluorescence data. The mechanism of quenching was discussed on the basis of the quenching rate constants as well as the reduction potential of dyes. The electron transfer mechanism has been proved by the calculation of Gibbs energy changes (ΔG _et) by applying the Rehm-Weller equation.     

Carbon Paste Composite with Co3O4 as a New Electrochemical Sensor for the Detection of Allura Red by Reduction

The detection of Allura red (AR) by electrochemical reduction using a different electrode from the conventional mercury electrode is presented. A carbon paste with cobalt (II, III) oxide composite electrode (CoO_x/CPE) is reported for the first time for the detection of AR. Moreover, others dyes such as tartrazine (TZ), sunset yellow (SY), amaranth (AM), Ponceaut 4‐R (P‐4R), and Sudan (SD) as well as pharmaceutical agents such as paracetamol (PMC) that are present in samples that contained AR did not show a reduced signal between 0.0 and ?0.3 V, which is the potential range where AR reduction was observed. The surface electroactivity was studied using cyclic voltammetry (CV), electrochemical impedance spectroscopy (EIS) and scanning electron microscopy (SEM). The presence of CoO_X increased the cathodic peak current for AR by more than 50 % and 65 % via CV and square wave voltammetry (SWV), respectively, compared with an unmodified carbon paste electrode. Under the optimal parameters, (pH=3.0, accumulation time (t_ACC)=60 s and accumulation potential (E_ACC)=0.50 V), the detection limit for AR was 0.05 μmol L^?1. The new sensor was sensitive and stable for the detection of AR. Moreover, it was easily manufactured and very convenient for food samples such as soft and isotonic drinks as well as chili sauce.     

Application of zein‐modified magnetite nanoparticles in dispersive magnetic micro‐solid‐phase extraction of synthetic food dyes in foodstuffs

A simple method for the simultaneous and trace analysis of four synthetic food azo dyes including carmoisine, ponceau 4R, sunset yellow, and allura red from some foodstuff samples was developed by combining dispersive μ‐solid‐phase extraction and high‐performance liquid chromatography with diode array detection. Zein‐modified magnetic Fe₃O₄ nanoparticles were prepared and used for μ‐solid‐phase extraction of trace amounts of mentioned food dyes. The prepared modified magnetic nanoparticles were characterized by scanning electron microscopy and FTIR spectroscopy. The factors affecting the extraction of the target analytes such as pH, amount of sorbent, extraction time, type and volume of the desorption eluent, and desorption time were investigated. Under the optimized conditions, the method provided good repeatability with relative standard deviations lower than 5.8% (n = 9). Limit of detection values ranged between 0.3 and 0.9 ng/mL with relatively high enrichment factors (224–441). Comparing the obtained results indicated that Fe₃O₄ nanoparticles modified by zein biopolymer show better analytical application than bare magnetic nanoparticles. The proposed method was also applied for the determination of target synthetic food dyes in foodstuff samples such as carbonated beverage, snack, and candy samples.     

Highly sensitive and rapid determination of sunset yellow in drinks using a low-cost carbon material-based electrochemical sensor

Starting from simple graphite flakes, an electrochemical sensor for sunset yellow monitoring is developed by using a very simple and effective strategy. The direct electrochemical reduction of a suspension of exfoliated graphene oxide (GO) onto a glassy carbon electrode (GCE) surface leads to the electrodeposition of electrochemically reduced oxide at the surface, obtaining GCE/ERGO-modified electrodes. They are characterized by cyclic voltammetry (CV) measurements and field emission scanning electron spectroscopy (FE-SEM). The GCE/ERGO electrode has a high electrochemically active surface allowing efficient adsorption of SY. Using differential pulse voltammetry (DPV) technique with only 2 min accumulation, the GCE/ERGO sensor exhibits good performance to SY detection with a good linear calibration for concentration range varying 50–1000 nM (R² = 0.996) and limit of detection (LOD) estimated to 19.2 nM (equivalent to 8.9 μg L⁻¹). The developed sensor possesses a very high sensitivity of 9 μA/μM while fabricated with only one component. This electrochemical sensor also displays a good reliability with RSD value of 2.13% (n = 7) and excellent reusability (signal response change < 3.5% after 6 measuring/cleaning cycles). The GCE/ERGO demonstrates a successful practical application for determination of sunset yellow in commercial soft drinks.

Graphical abstract

     

Graphene Decorated with Nickel Nanoparticles as a Sensitive Substrate for Simultaneous Determination of Sunset Yellow and Tartrazine in Food Samples

In this paper, ultrathin graphene (GN) nanosheets were uniformly decorated with nickel (Ni) nanoparticles, as confirmed by scanning electron microscopy and transmission electron microscopy. This GN? Ni hybrid exhibited excellent accumulation and catalytic capacity for the simultaneous detection of sunset yellow and tartrazine, two colorants commonly found mixed in foodstuffs. The electrochemical reaction mechanism of sunset yellow and tartrazine were studied in detail on the GN? Ni nanocomposite modified glassy carbon electrode. In square wave voltammetry measurements, the oxidation peak potentials of sunset yellow and tartrazine were separated by about 250 mV. This novel proposed voltammetric method has good selectivity which was successfully applied for the simultaneous determination of sunset yellow and tartrazine in some food sample extracts.     

食品中柠檬黄铝色淀和日落黄铝色淀的毛细管区带电泳分析

发展了一种新的采用毛细管区带电泳分析柠檬黄铝色淀和日落黄铝色淀的方法。通过前处理步骤成功实现了铝色淀中铝基质与色素的分离。利用石英毛细管柱（48.50 cm（有效长度40.00 cm）×50 μm）,分别针对柠檬黄铝色淀和日落黄铝色淀进行了电泳条件的优化,并得到最优分离结果。所建立的定量分析方法的检出限对于柠檬黄铝色淀和日落黄铝色淀分别达0.26 mg/L和0.27 mg/L,线性范围分别为0.53~1.3×10²mg/L和0.54~1.4×10²mg/L,两种被分析物的测定重复性（RSD,n=6）分别为4.3%和5.7%,日间重复性（RSD,n=6）分别为5.6%和6.0%。经过更深入研究后,该方法可以发展为食品中相应色淀的检测方法。     

Simultaneous Determination of Two Synthetic Dyes Erytrosine and Sunset Yellow in a Pharmaceutical Syrup By First Derivative Visible Spectrophotometry

ABSTRACT.

A rapid first derivative spectrophotometric method for simultaneous determination of two synthetic dyes, erytrosine (E 127) and sunset yellow (E 110), in a mixture is proposed. The procedure does not require any separation step. The method was applied for determining the two compounds in a pharmaceutical syrup. Good linearity, accuracy, precision and selectivity were found, and the method is proposed for routine quality control purposes.     

Voltammetric determination of food colorants using a polyallylamine modified tubular electrode in a multicommutated flow system

This work describes the construction of a polyallylamine modified tubular glassy carbon electrode and its application in the electroreduction of food azo colorants (tartrazine, sunset yellow and allura red) by square wave voltammetry. The electrode modification prevented the surface fouling and, simultaneously, enhanced the analytical signal intensity. The developed unit was coupled to a multicommutated flow system which, given the complexity of samples, was designed to allow the implementation of the standard additions method in an automatic way, using only one standard solution.The described method presented a linear range up to about 2.0 × 10⁻⁴ mol l⁻¹ for the referred colorants, with a detection limit of 1.8 × 10⁻⁶ mol l⁻¹ for tartrazine, 3.5 × 10⁻⁶ mol l⁻¹ for sunset yellow and 1.4 × 10⁻⁶ mol l⁻¹ for allura red. The method was applied in the analysis of these colorants in several food samples, and no statistically significant difference between the results obtained by the proposed and the comparative method (HPLC) was found, at a 95% confidence level. Repeatability in the analysis of samples (expressed in R.S.D.) was about 3% (n = 10).     

A review of analytical techniques for determination of Sudan I–IV dyes in food matrixes

Sudan dyes are a family of lipophilic azo dyes, extensively used in industrial and scientific applications but banned for use as food colorants due to their carcinogenicity. Due to the continuing illicit use of Sudan dyes as food colorants their determination in different food matrices – especially in different chilli and tomato sauces and related products – has during the recent years received increasing attention all over the world. This paper critically reviews the published determination methods of Sudan I–IV dyes. LC–UV–vis and LC–MS are the dominating methods for analysis of Sudan I–IV dyes. Sudan dyes are usually found in food at mg kg⁻¹ levels at which it may be necessary to use a preconcentration step in order to attain the desired detection limits. Liquid–solid extraction is the dominating sample preparation procedure. In recent years it has been supplemented by ultrasonic-assisted extraction and pressurized liquid extraction. Various solid phase extraction types have been used for sample cleanup. The large majority of works use conventional C18 columns and conventional LC eluents. Traditionally the UV–vis absorbance detection has been the most frequently used. In the recent years MS detection is applied more and more often as it offers more reliable identification possibilities.     

Azo dyes degradation using TiO2-Pt/graphene oxide and TiO2-Pt/reduced graphene oxide photocatalysts under UV and natural sunlight irradiation

The photocatalytic degradation of azo dyes with different structures (amaranth, sunset yellow and tartrazine) using TiO₂-Pt nanoparticles (TPt), TiO₂-Pt/graphene oxide (TPt-GO) and TiO₂-Pt/reduced graphene oxide (TPt-rGO) composites were investigated in the presence of UV and natural sunlight irradiation. The composites were prepared by a combined chemical-thermal method and characterized by Transmission Electron Microscopy (TEM), X-ray powder diffraction (XRD), Infrared (FTIR) and UV–Vis spectroscopy. The modification of TiO₂-Pt with graphene oxide shifted its optical absorption edge towards the visible region and increased its photocatalytic activity under UV and natural sunlight irradiation. The efficiency of catalysts on azo dyes degradation (in similar conditions) reached high values (above 99%) under sunlight conditions, proving the remarkable photocatalytic activities of obtained composites. TPt-GO nanocomposite exhibited higher photoactivity than TPt or TPt-rGO, demonstrating degradation efficiencies of 99.56% for amaranth, 99.15% for sunset yellow and 96.23% for tartrazine. The dye photodegradation process follows a pseudo-first-order kinetic with respect to the Langmuir-Hinshelwood reaction mechanism. A direct dependence between azo dyes degradation rate and chemical structure of dyes has been observed.     

Gold Nanoparticles Loaded on Activated Carbon as Novel Adsorbent for Kinetic and Isotherm Studies of Methyl Orange and Sunset Yellow Adsorption

In this research, a novel adsorbent gold nanoparticle loaded on activated carbon (Au-NP-AC) was synthesized by a low cost in a routine protocol. Subsequently, this novel material characterization and identification are followed by different techniques such as th eBruner–Emmet–Teller (BET) theory, scanning electron microcopy, and transmission electron microscopy analysis. Unique properties such as high BET surface area (>1229.55 m²/g) and low pore size (<22.46 Å) and average particle size lower than 48.798 Å in addition to high reactive atom and presence of various functional groups make it possible for efficient removal of sunset yellow (SY) and methyl orange (MO). Generally, the influence of variables including amount of adsorbent, initial dyes concentration, contact time, temperature on dyes removal percentage has great effect on removal percentage that their influence was optimized. The kinetic of proposed adsorption processes efficiently followed, pseudo-second-order and intra-particle diffusion approach. The equilibrium data of the removal strongly follow the Langmuir monolayer adsorption with high adsorption capacity in a short amount of time. This novel adsorbent by small amount (0.01 g) really is applicable for removal of high amount of both dyes (MO and SY) in short time (<18 minutes). Equilibrium data fitted well with the Langmuir model at all amount of adsorbent, while maximum adsorption capacity for MO 161.29 mg g^?1 and for SY 227.27 for 0.005 g of Au-NP-AC.     

Novel Electrochemical Sensor for Sunset Yellow Based on a Platinum Wire–Coated Electrode

Abstract

In this research, the construction and general performance characteristics of a sunset yellow sensor based on sunset yellow–cetyl pyridinum (SY-CPY) ion pair as an ion exchanger were described. A coated platinum wire electrode (CPE) was prepared and compared with coated graphite (CGE) and membrane electrode (PME). The CPE exhibited a rapid and Nernstian response (?29.77 ± 0.2 mV decade^?1) to SY concentration range from 3.16 × 10^?7 to 3.16 × 10^?3 mol dm^?3 within pH 4.5–9.5. Interfering effects of some foreign substances were reported. The optimized matrix was successfully applied to the determination of SY in artificial mixtures and commercial soft drinks. The results showed good agreements with the determination made by use of high-performance liquid chromatography.     

Investigating the interaction of sunset yellow aggregates and 6‐fluoro‐2‐naphthoic acid: increasing probe molecule complexity

The interaction of small molecules with non‐covalent assemblies is of wide interest. The use of a magnetically active reporter nucleus allows information to be obtained in the presence of spectral overlap or in cases of high dynamic range. In this paper, we explore the interaction of a larger probe molecule, 6‐fluoro‐2‐naphthoic acid with assemblies of sunset yellow using ¹⁹F chemical shifts and diffusion NMR methods. Comparing the observations with previous studies using fluorophenols, 6‐fluoro‐2‐naphthoic acid prefers to associate as clusters at the ends of the sunset yellow stacks. Copyright © 2014 John Wiley & Sons, Ltd.     

Functional dyes: bipyridines and bipyrimidine based boradiazaindacene

The synthesis of molecules bearing pyridine, 2,2^′-bipyridine or 2,2^′-bipyrimidine donor units appended with one or two highly luminescent indacene fragments was undertaken by using two distinct pathways. The first used direct condensation of krytopyrrole with the corresponding aldehydes. The second, and more universal is based on a Pd cross-coupling reaction between an iodo functionalized BODIPY and the corresponding stable ethynyl derivatives. All compounds are strongly luminescent in solution with quantum yields as high as 70%. Interlocking of two 6,6^′-BODIPY substituted bipyridines around a single copper(I) center is observed by proton NMR and cyclic voltammetry. These synthetic routes have made a variety of functionalized dyes available for studies of their optical properties in the presence of incoming cations, of their coordination chemistry and as light emitting solid state materials.     

Identification of Curcuma and Safflower Dyes by Voltammetry of Microparticles Using Paraffin-Impregnated Graphite Electrodes

Electrochemical identification of natural insoluble curcuma and safflower dyes in microsamples usable for microchemical examination of works of art and archaeological artifacts via solid state voltammetry is described. Upon attachment to paraffin-impregnated graphite electrodes in contact with aqueous acetate and phosphate buffers, curcuma and safflower yield well-defined square wave voltammetric responses with well-defined oxidation peaks in the potential region of +0.65–+0.25 V vs. AgCl/Ag allowing for unambiguous identification of such dyes in microsamples.     

Identification of Natural and Early Synthetic Textile Dyes with HPLC and UV/Vis-Spectroscopy by Diode Array Detection

Abstract

The separation and identification of complex mixtures of natural and synthetic textile dyes was investigated using HPLC with diode array detection. Separation was carried out on a reversed phase column with acetonitrile-phosphoric acid gradient elution. The results show that the anthraquinones from madder root and the insect dye cocheneal present in ancient red dyes can easily be distinguished from azo-dyes present in later textile fibres. They further show that for an analysis of the numerous flavones and flavonoles, constituting most of the yellow natural dyestuffs, the combination of HPLC with on-line optical spectroscopy is particularly useful. Even when retention times are identical - as for instance for quercetin and luteolin - the ratio of a mixture can still be estimated by evaluating the ratio-chromatogram.     

Determination of Cytochrome C,in Solution and in The Adsorbed State,by Differential Pulse Voltammetry (DPV).

Abstract

We carried out the determination of cytochrome C, in solution and in the adsorbed state, using differential pulse voltammetry (DPV). The results obtained with DPV were compared with those obtained using cyclic voltammetry (CV). The influence of the nature of the electrodic material and of the different promoters was shown. It was also demonstrated that the electron transfer in solution and in the adsorbed state is quasi-reversible.

Cytochrome C was determined at a concentration of 1.0 × 10^?5 mol L^?1 which was more one decade lower than that obtained by cyclic voltammetry. The linearity range was more than two decades.