A simplified UV spectrometric method for determination of peroxide value in thermally oxidized canola oil

The aim of present study was to develop a simple method on UV spectrometer for the determination of peroxide value (PV) of the frying oil. The basis of the PV determination was the stoichiometric reaction of triphenylphosphine (TPP) with the hydroperoxides present in frying oil to produce triphenylphosphine oxide (TPPO), which exhibits a readily measurable absorption band at 240 nm by ultraviolet region. The PV ranged between 0.15 and 11.66 meq. of active oxygen per kilogram of oil as the canola oil was heated from 0 to 12 h in the fryer at 180 °C. The proposed method was correlated with official AOCS titration method and best correlation coefficient (R² = 0.99525) was achieved, proving that there is no significant difference in the results. Therefore, developed method could serve as an alternative to the titration method, for the determination of PV in frying oils.     

A rapid method for peroxide value determination in edible oils based on flow analysis with Fourier transform infrared spectroscopic detection

The development of an automated, rapid and highly precise method for determination of the peroxide value in edible oils based on a continuous flow system and Fourier transform infrared (FTIR) spectroscopic detection is described. The sample stream was mixed with a solvent mixture consisting of 25% (v/v) toluene in hexanol which contained triphenylphosphine (TPP). The hydroperoxides present in the sample reacted stoichiometrically with TPP to give triphenylphosphine oxide (TPPO) which has a characteristic and intense absorption band at 542 cm-1. A 10% (m/v) TPP solution in the solvent mixture and a 100 cm reaction coil were necessary for complete reaction. FTIR transmission spectra were recorded using a flow cell equipped with CsI windows having an optical pathlength of 100 microns. By using tert-butyl hydroperoxide spiked oil standards and evaluation of the band formed at 542 cm-1 a linear calibration graph covering the range 1-100 PV (peroxide value; mequiv O2 kg-1 oil) was obtained. The relative standard deviation was 0.23% (n = 11) and the throughput 24 samples h-1. The developed system was also applied to the determination of PV in olive, sunflower and corn oils, showing good agreement with the official reference method of the European Community which is based on titration using organic solvents. The results obtained clearly show that the developed method is superior to the standard wet chemical method, hence suggesting its application in routine analysis and quality control.     

Synthesis and characterization of Zn1−xNixFe2O4 spinels prepared by a citrate precursor

Nanocrystalline single-phase samples of Zn_1−xNi_xFe₂O₄ ferrites (0<x<1) have been obtained via a soft-chemistry method based on citrate-ethylene glycol precursors, at a relatively low temperature (650 °C). The influence of the nickel and zinc contents as well as that of heat treatments were investigated by means of X-ray powder diffraction, Brunauer-Emmett-Teller (BET) surface area, scanning electron microscopy (SEM) and Fourier Transform Infrared (FTIR) Spectroscopy. Higher Ni content increases the surface areas, the largest one (∼20 m²/g) being obtained for NiFe₂O₄ annealed at 650 °C for 15 h. For all compositions, the surface area decreases for prolonged annealing at 650 °C and for higher annealing temperatures. Those results were correlated to the particle size evolution; the smallest particles (∼50 nm) observed in the NiFe₂O₄ sample (650 °C, 15 h) steadily increase as Ni ions were replaced by Zn, reaching ∼100 nm in the ZnFe₂O₄ sample (650 °C, 15 h). For all the Zn_1−xNi_xFe₂O₄ samples and, whatever the heat treatments was, the FTIR spectra show two fundamental absorption bands in the range 650-400 cm⁻¹, characteristics of metal vibrations, without any superstructure stating for cation ordering. The highest ν₁-tetrahedral stretching, observed at ∼615 cm⁻¹ in NiFe₂O₄, shifts towards lower values with increasing Zn, whereas the ν₂-octahedral vibration, observed at 408 cm⁻¹ in NiFe₂O₄, moves towards higher wavenumbers, reaching 453 cm⁻¹ in ZnFe₂O₄.     

Structural and conductivity changes during the pyrolysis of polyaniline base

Polyaniline base has been exposed to various temperatures between 100 °C and 1000 °C for 2 h in air. The mass loss has increased with increasing temperature. FTIR and Raman spectroscopies show the gradual destruction of the PANI structure, the possible formation of intermediate oxime and nitrile groups, and the final conversion to graphitic material. The elemental analysis confirmed the dehydrogenation while the content of nitrogen was nearly constant even after treatment at 800 °C. The conductivity of PANI base, 10⁻⁸ S cm⁻¹, increased to ∼10⁻⁴ S cm⁻¹ after treatment at 1000 °C; most of the products, however, were non-conducting. Another series of experiments involved the polyaniline base heated at 500 °C for 1-8 h. The studies were performed in connection with the potential flame-retardant application of polyaniline.     

Chemiluminescent evaluation of peroxide value in olive oil

A method is described for the evaluation of the peroxide value (PV, meq. O₂ kg⁻¹) in olive oil. The method is based on the chemiluminogenic energy-transfer reaction of bis(2,4,6-(trichlorophenyl)oxalate (TCPO) with hydrogen peroxide or total peroxides in the presence of Mn(II) as catalyst and 9,10-dimethylanthracene as fluorophore. The procedure developed allows the evaluation of PV within the range of 0.6-100 meq. O₂ kg⁻¹ (CL intensity = 1.76 × PV (meq. O₂ kg⁻¹) + 23.2, r² = 0.994, n = 9) and relative standard deviation within the range 1-5% by using a simple manual measurement.     

Polyaniline and polypyrrole: A comparative study of the preparation

Aniline and pyrrole have been oxidized with ammonium peroxydisulfate in aqueous solutions, in the presence of equimolar quantities of hydrochloric acid. The oxidation of pyrrole was faster; the induction period typical of aniline oxidation was absent in the case of pyrrole. As the proportion of oxidant-to-monomer molar concentration increased up to 1.5, the yield increased in both cases. Similarities between the two oxidations are illustrated and discussed. The oxidant-to-monomer molar ratio 1.25 is proposed to be the optimum stoichiometry, in the accordance with the data published in the literature. The conductivities of the polymers prepared were only slightly dependent on the oxidant-to-monomer ratio in the range 0.3-1.5, and were of the order of 10⁰ S cm⁻¹ for polyaniline and ∼10⁻²-10⁻¹ S cm⁻¹ for polypyrrole. Outside this interval, the conductivity of both polymers was reduced. Polyaniline having conductivity ∼10 S cm⁻¹ was produced in solutions of phosphoric acid of various concentrations. On the contrary, the conductivity of polypyrrole was reduced as the concentration of phosphoric acid became higher. The type of protonation is discussed with the help of FTIR spectra by analyzing the ammonium salts obtained after deprotonation. Sulfate or hydrogen sulfate anions produced from peroxydisulfate always constitute a part of the counter-ions.     

Determination of nitrogen in hydrolyzed protein formulations by continuous vapour phase FTIR

An on-line system with vapour generation (VG) and Fourier transform infrared (FTIR) spectrometric detection has been developed for the determination of free ammonium and organic nitrogen in agrochemical formulations containing hydrolyzed proteins. Commercial samples were digested, in batch mode, with sulphuric acid and the obtained solution was alkalinized on-line to transform the NH₄⁺ to NH₃ that was continuously monitored by FTIR. Free ammonium was determined in the same system after simple dilution of undigested samples with water. Different gas phase separators were assayed in order to introduce gaseous NH₃ into a home made IR gas cell of 10 cm pathlength, where the corresponding FTIR spectra were acquired by accumulating 10 scans per spectrum. The 967.0 cm⁻¹ band was used for the quantification of ammonia. The figures of merit of the proposed method involve a linear range up to 100 mg L⁻¹, a limit of detection (3σ) of 1.4 mg L⁻¹ of N, a limit of quantification (10σ) of 4.8 mg L⁻¹ of N, a precision (R.S.D.) of 3.0% for 10 replicate determinations of a 10.0 mg L⁻¹ of N and a sample measurement frequency of 60 h⁻¹. The method was successfully applied to the determination of free ammonium and total N in commercial amino acid formulations and results compare well with those obtained by the Kjeldhal method.     

A validated and fast procedure for FTIR determination of Cypermethrin and Chlorpyrifos

A FTIR methodology has been developed for the simultaneous determination of Cypermethrin and Chlorpyrifos in pesticide commercially available formulations. The method involves the extraction of both active principles with CHCl₃ and direct measurement of the peak area values between 1747 and 1737 cm⁻¹ corrected with a baseline defined at 2000 cm⁻¹ for Cypermethrin and peak height values established at 1549 cm⁻¹ corrected using a baseline situated at 1650 cm⁻¹ for Chlorpyrifos.The limits of detection achieved were of the order of 0.7 and 0.4% (w/w), and the relative standard deviation 0.4 and 0.2% for Cypermethrin and Chlorpyrifos, respectively. The developed procedure provided statistically comparable results with those obtained by HPLC, for a series of commercial samples, which validated the FTIR method. The procedure developed reduces organic solvent consumption, per sample preparation, from 51 ml CH₃CN required for HPLC to 2.5 ml CHCl₃, and reduces waste generation also increasing the sample measurement frequency, from 3 to 30 samples/h, as compared with the HPLC-UV reference method.     

On the specificity of the amide VI band for the secondary structure of proteins

In this work we analyzed the specificity of the amide VI band for different types of secondary structure elements in protein structures. This band involves the bending motion of the CO group of the peptide chain that is typically observed in the spectral region from 590 to 490 cm⁻¹. The infrared absorbance spectra of a set of polypeptide model compounds of well known secondary structure was obtained at defined pH, including poly (l-lysine), poly (l-tyrosine), poly (l-alanine) and poly (l-histidine). In addition spectra of membrane proteins from the respiratory chain, namely the NADH:ubiquinone oxidoreductase, the cytochrome c oxidase and its Cu_A fragment, the cytochrome bc₁ complex, a Rieske-type protein and in addition myoglobin, have been comparatively investigated. The systematic analysis of the amide VI band of the polypeptides and the proteins allowed correlating the signal appearing at ∼525 cm⁻¹ to α-helical structures and signals at ∼545 cm⁻¹ to β-sheet contributions. Random coils have been found to contribute at ∼535 cm⁻¹ while the β-turns were observed at ∼560 cm⁻¹.     

FTIR-determination of sterols from the red alga Asparagopsis armata: Comparative studies with HPLC

An analytical procedure was developed for the determination of the total amount of sterols in the red alga Asparagopsis armata, globally determined as cholesterol, which is the major sterol contained in red algae. Samples, previously saponified with KOH were preconcentrated on DSC-18 solid phase cartridges (SPE) and eluted with dichloromethane stabilized with β-amylene. Fourier transform infrared (FTIR) spectrometry was employed for selective detection at 1049 cm⁻¹ with a baseline established between 1000 and 1079 cm⁻¹. The results were compared to those obtained by high performance liquid chromatography (HPLC). The concentration obtained in actual samples from alga was 3.37% (w/w) by FTIR and 3.30% (w/w) by HPLC, showing a good comparability between the two methods.