Rapid preconcentration method for the determination of azadirachtin-A and -B, nimbin and salannin in neem oil samples by using graphitised carbon solid phase extraction

A simple and rapid method involving solid phase extraction and liquid chromatography for the determination of azadirachtin-A and -B, nimbin and salannin at nanogram levels in neem oil samples is presented. The neem oil samples are defatted and the compounds of interest extracted by mixing the sample with hexane and passing the hexane solution through a graphitised carbon black column. After washing the column with 2 ml of hexane, azadirachtin-A and -B, nimbin and salannin are eluted with 5 ml of acetonitrile and quantified using HPLC with UV detection. The recoveries of azadirachtin-A and -B, nimbin and salannin in fortified oil samples were 97.4-104.7%. The upper limit of quantification is up to 100 micrograms ml-1 without any additional clean-up and with little interference from lipids during the analysis by HPLC. The method was successfully applied to various neem oil samples collected from different locations in India.     

High-performance liquid chromatographic method for the determination of 9-(4-hydroxy-3-hydroxymethylbut-1-yl)guanine (BRL-39123) in human plasma and urine

A rapid, sensitive and reliable reversed-phase high-performance liquid chromatographic (HPLC) method with UV detection has been developed for the assay of a novel anti-herpes agent, 9-(4-hydroxy-3-hydroxymethylbut-1-yl)guanine (BRL-39123), in human plasma and urine. The drug and the internal standard, the structural analogue BRL-42377, were extracted from the biological matrix by adsorption on a cation-exchange column and were subsequently eluted under alkaline conditions prior to HPLC. The method is reproducible, with coefficients of variation of ca. 5%, and linear from 0.1 to at least 30 micrograms ml-1 in plasma and from 50 to at least 2000 micrograms ml-1 in urine. The method has been used extensively to measure BRL-39123 in plasma and urine samples generated during clinical studies and is adequate for defining pharmacokinetics at projected therapeutic doses.     

Rapid screening for monensin residues in poultry plasma by a dry reagent dissociation enhanced lanthanide fluoroimmunoassay.

Monensin, a carboxylic acid ionophore, is commonly fed to poultry to control coccidiosis. A method for rapid analysis of unextracted poultry plasma samples has been developed based on a novel immunoassay format: one-step all-in-one dry reagent time resolved fluorimetry. All assay specific components were pre-dried onto microtitration plate wells. Only addition of the serum sample diluted in assay buffer was required to perform analysis. Results were available one hour after sample addition. The limit of detection (mean +/- 3s) of the assay calculated from the analysis of 23 known negative samples was 14.2 ng ml-1. Intra- and inter-assay RSD were determined as 15.2 and 7.4%, respectively, using a plasma sample fortified with 50 mg ml-1 monensin. Eight broiler chickens were fed monensin at a dose rate of 120 mg kg-1 feed for one week, blood sampled then slaughtered without drug withdrawal. Plasma monensin concentrations, as determined by the fluoroimmunoassay ranged from 101-297 ng ml-1. This compared with monensin liver concentrations, determined by LC-MS, which ranged from 13-41 ng g-1. The fluoroimmunoassay described is extremely user friendly, gives particularly rapid results and is suitable for the detection and quantification of plasma monensin residues. Data from medicated poultry suggest that analysis of plasma may be useful in predicting the extent of monensin liver residues.     

Analysis of delta-L-alpha-aminoadipyl-L-cysteinyl-D-valine by ion chromatography and pulsed amperometric detection

A novel high-performance liquid chromatography (HPLC) method is presented for the detection and trace level determination of the tripeptide delta-L-alpha-aminoadipyl-L-cysteinyl-D-valine (ACV). The tripeptide, an intermediate in penicillin production, is derived from fungal fermentation. The technique relies on ion-exchange separation of the tripeptide on an anion-exchange column followed by detection by reduction on a gold electrode using pulsed amperometry. The sensitivity of direct determination of ACV is increased by employing pulsed amperometric detection (PAD) over direct ultraviolet detection. Choice of the working electrode and optimisation of electrode potentials was based on cyclic voltammograms recorded for the tripeptide in the mobile phase. A linear regression equation was obtained over the range 0-100 micrograms ml-1. The detection limit in fermentation broths was found to be 0.1 micrograms ml-1 whereas in buffer the detection limit was found to be 10 ng ml-1. A good correlation coefficient was observed when ACV concentrations determined by ion chromatography-PAD were compared with measurements obtained by pre-column derivatisation with fluoromethylorthochloroformate followed by HPLC separation on a reversed-phase C18 silica column with UV detection. The procedure has been applied to the measurement of natural levels of ACV in fermentation broths of selected strains of Aspergillus nidulans and Penicillin chrysogenum.     

Simultaneous determination of benzoic acid and saccharin in soft drinks by using lanthanide-sensitized luminescence

A simple and fast approach is used for the first time to develop a time resolved lanthanide-sensitized luminescence method for the simultaneous determination of a preservative and a sweetener, namely benzoic acid (BZ) and saccharin (SC), respectively, in food samples. The method involves the formation of the corresponding ternary chelates with terbium(III) and trioctylphosphine oxide (TOPO) in the presence of Triton X-100, and the measurement of the initial rate and equilibrium signal of this system, which were obtained in 0.1 and 5 s, respectively. The dynamic ranges of the calibration graphs, obtained by using kinetic and equilibrium measurements, were 0.2-36 micrograms ml-1 and 0.15-30 micrograms ml-1, respectively, for BZ, and 3.3-24 micrograms ml-1 and 4-36 micrograms ml-1 for SC and the detection limits were 0.07 and 0.04 microgram ml-1, respectively, for BZ, and 1.1 and 1.2 micrograms ml-1, respectively, for sodium SC. The relative standard deviation ranged between 2.3 and 3.0%. Both compounds were determined simultaneously by using a system of two equations which were resolved by using the calibration data obtained individually for each analyte and by multiple linear regression. Mixtures of BZ and SC in ratios between 3:1 and 1:9 were satisfactorily resolved by using both approaches. The method was applied to the direct analysis of several soft drinks. Analytical recoveries ranged between 89.3 and 108.5%.     

Spectrophotometric method for the determination of sorbic acid in various food samples with iron(III) and 2-thiobarbituric acid as reagents

A simple, rapid and accurate spectrophotometric method has been developed for the determination of sorbic acid in various food samples based on the oxidation of sorbic acid by iron(III) at 100 degrees C to malonaldehyde, which then reacts with 2-thiobarbituric acid to form a reddish brown product. The optimum experimental conditions for colour development have been assessed. Absorbance measurements were made at 529 nm in the presence of 0.4% m/V citric acid. The calibration graph was linear for 0-6 micrograms ml-1 of sorbic acid with a slope of 0.131 A micrograms-1 ml. The recoveries of sorbic acid at concentrations of 164-557 micrograms ml-1 ranged from 96 to 103%. The relative standard deviations of ten replicate determinations of sorbic acid in a synthetic cream soda sample spiked with 573 micrograms ml-1 of sorbic acid and in an onion juice sample containing 82 micrograms ml-1 of sorbic acid were 1.6 and 1.9%, respectively. Interferences from several common food additives can be minimised by extracting sorbic acid with diethyl ether and then back-extracting the acid with sodium hydrogen carbonate. The method has been applied successfully to the determination of sorbic acid in a wide range of food samples including beverages, cake, cake mate, garlic bread sprinkle, onion juice, oyster flavoured sauce and grenadine syrup.     

Simultaneous determination of acetylsalicylic acid and its major metabolites in human serum by second-derivative synchronous fluorescence spectrometry.

A method is described for the simultaneous determination of acetylsalicylic, salicylic, gentisic and salicyluric acids (ASA, SA, GA and SU, respectively) in serum, based on their native fluorescence. The ASA-SA-GA-SU-containing serum samples are extracted with chloroform-1% acetic acid solution; ASA and SA are determined in the organic phase, and GA and SU in the aqueous phase, after removal of protein with trichloroacetic acid, at pH 5.0 and 11.6, respectively. The ASA-SA and GA-SU-SA mixtures are resolved using second-derivative fluorescence spectrometry and the appropriate empirical equations involving the effect of each acid on the signal of the other. Recoveries from sera spiked with ASA (1.0-10 micrograms ml-1), SA (25-50 micrograms ml-1), GA (0.05-0.2 micrograms ml-1) and SU (1.0-5.0 micrograms ml-1) ranged from 100 to 104% (mean 101%), from 93 to 99% (mean 97%), from 94 to 104% (mean 99%) and from 94 to 107% (mean 98%), respectively.     

高效液相色谱-串联质谱法测定多种农产品中杀草强的残留量

建立了采用高效液相色谱-串联质谱法(HPLC-MS/MS)检测多种农产品中杀草强残留量的方法。根据样品基质不同,分别采用25%丙酮水溶液(针对小麦、鱼、肉和肝脏样品)、1%乙酸酸化的25%丙酮水溶液(针对玉米和花生样品)、1%乙酸水溶液(针对金银花、姜粉、花椒粉和茶叶样品)及1%乙酸水溶液和二氯甲烷(针对苹果、菠萝、菠菜、胡萝卜和紫苏叶）进行提取,然后依次采用二氯甲烷萃取、PCX或ENVI-Carb固相萃取柱净化后,进行HPLC-MS/MS测定,外标法定量。在0.005～0.1 mg/kg范围内,杀草强的峰面积与其质量浓度有良好的线性关系,相关系数为0.9997。对上述15种不同种类的农产品进行添加回收,回收率为67.5%~98.1%,相对标准偏差为1.0%~9.8%。苹果、菠菜、紫苏叶、玉米、姜、鱼和肉等样品的定量限为0.01 mg/kg,茶叶、金银花、花椒粉的定量限为0.02 mg/kg。该方法的灵敏度、准确度和精密度均符合农药残留测定的技术要求。     

Gas chromatographic determination of some alkoxysilanes for use in occupational exposure assessment

The manufacture and application of organosilicon compounds, especially silanes, have increased dramatically during recent decades. This has led to an increase in the number of exposed workers in different areas of industry. Therefore, there is an urgent need for an analytical method which can assess exposure to these compounds. A capillary column gas chromatographic (GC) method was developed for detecting 3-methacryloxypropyltrimethoxysilane, 3-glycidoxypropyltrimethoxysilane and 3-aminopropyltriethoxysilane. The silanes diluted in heptane were analysed by GC using flame ionisation detection. Gas chromatography-mass spectrometry was used to confirm the identity of the GC peaks. The analytical range of the method varied from 1 or 5 micrograms ml-1 to 500 micrograms ml-1 depending on the silane being studied. The detection limits were 1 microgram ml-1 for 3-methacryloxypropyltrimethoxysilane and 3-glycidoxypropyltrimethoxysilane and 5 micrograms ml-1 for 3-aminopropyltriethoxysilane. The mean recovery of silanes tested with patch samples was > 95% for all of the silanes. The repeatability of the patch sample method for silanes varied from 6.5 to 10.1%. This new GC method allows the simultaneous determination of three organosilicon compounds for occupational exposure assessment.     

Liquid chromatographic determination of iprovalicarb in cabbage and soil

A method was developed for the determination of iprovalicarb, a new carbamic acid-amino acid fungicide, by liquid chromatography with UV detection. The method uses a reversed-phase C18 column with lambdamax at 215 nm and methanol-water (72 + 25, v/v) as the mobile phase. Cabbage head and leaves fortified with iprovalicarb were extracted with acetone. Partitioning of the fungicide into dichloromethane was followed by column cleanup on neutral alumina. Fortified soil samples were extracted with acetonitrile, and the extract was subjected to column cleanup. The average recoveries of iprovalicarb from cabbage head, leaves, and soil were 86.50, 82.0, and 84.3%, respectively, for fortification levels of 1 and 2 microg/g for cabbage head and leaves and 2 and 4 microg/g for soil.     

Rapid extraction of aflatoxin from creamy and crunchy peanut butter

A rapid extraction technique was developed for the isolation and subsequent liquid chromatographic determination of aflatoxins B1, B2, G1, and G2 in creamy and crunchy peanut butter. Peanut buftter samples were extracted with a methanol 15% sodium chloride (7 + 3) solution followed by a second extraction with methanol. The extract was subjected to a cleanup using a Vicam Aflatest immunoaffinity column. Control samples for both smooth and crunchy peanut butter were fortified at 4 different levels for aflatoxin B1, B2, G1, and G2. The average aflatoxin B1, B2, G1, and G2 recoveries from smooth peanut buffer were 95.2, 89.9, 94.1, and 62.4%, respectively, and 92.4, 84.3, 85.5, and 53.7%, respectively, from crunchy peanut butter. This extraction method and the official AOAC Method 991.31 produced comparable results for peanut butter samples. This method provides a rapid, specific, and easily controlled assay for the analysis of aflatoxins in peanut butter with minimal solvent usage. Organic solvent consumption was decreased by 85% and hazardous waste production was decreased by 80% in comparison with the AOAC method. Along with the decreased solvent consumption, significant savings in time were observed.     

Complexation study of diclofenac with beta-cyclodextrin and spectrofluorimetric determination

The inclusional complexation between the anti-inflammatory pharmaceutical diclofenac and beta-cyclodextrin (beta-CD) was studied by potentiometry, spectrophotometry and spectrofluorimetry, in both acid and neutral pH. Guest-host 1:1 stoichiometries for the complexes in both media were determined, and their equilibrium constants were calculated. The values obtained from the different methods used are in very good agreement and are in the order of 10(3). From the analysis of the pKa value for diclofenac in both the absence and presence of beta-CD (4.84 and 4.90 respectively), it was inferred that in the inclusion complex the carboxylic group is located outside the cavity. Further structural characterization of the inclusate was carried out by means of 1H NMR spectra and AM1 semiempirical calculations. Based on the obtained results, a spectrofluorimetric method for the determination of diclofenac in the presence of beta-CD was developed in the range of 0-5 micrograms ml-1. Better limits of detection (0.03 microgram ml-1) and quantification (0.1 microgram ml-1) were obtained in this latter case with respect to those obtained in the absence of beta-CD. The method was satisfactorily applied to the quantification of diclofenac in pharmaceutical preparations.     

Quantitative determination of diterpene acids in garden sage leaves

A procedure is developed for the quantitative determination of diterpene acids in garden sage leaves by UV spectrophotometry at the wavelength 285 nm. The target group of compounds was selectively extracted by petroleum ether 40/70. It was shown that the completeness of extraction is determined mainly by the number of portions of the pure solvent: at the optimum ratio of the mass of the weighed portion to the volume of solvent 1 g/200 mL, double extraction is sufficient. The duration of each extraction is 20 min. The procedure was used in the analysis of samples of garden sage leaves from various producers. It was found that the concentration of diterpene acids in samples varied from 2.1 to 3.6 wt % (in terms of carnosic acid). The error of a single determination of the sum of diterpene acids in garden sage leaves is ±2.38% (P = 0.95).     

Single-laboratory validation of a method for the determination of furan in foods by using static headspace sampling and gas chromatography/mass spectrometry

A headspace gas chromatography/mass spectrometry method was developed and validated in-house for the determination of furan in foods. The method of standard additions with d4-furan as the internal standard was used to quantitate furan. The limit of detection and limit of quantitation (LOQ) values ranged from 0.2 and 0.6 nglg, respectively, in apple juice to 0.9 and 2.9 ng/g, respectively, in peanut butter. Recoveries were obtained at 0.5, 1, 2, and 3 times the LOQ. At 1, 2, and 3 times the LOQ, the recoveries ranged from 89.4 to 108%, and the relative standard deviations ranged from 3.3 to 17.3% for all the matrixes. For apple juice, chicken broth, and infant formula, the averaged coefficients of determination from the linear regression analyses were >0.99 with each food fortified at 0.5, 1, 2, and 3 times the LOQ. The coefficients of determination were >0.99 for green beans and 0.96 for peanut butter with the foods fortified at 1, 2, and 3 times the LOQ. Within-laboratory precision was determined by comparing the amounts of furan found in 18 samples by 2 analysts on different days with different instruments. For most of the foods, the difference between the amounts found by each analyst was <18%. The method was used to conduct a survey of >300 foods. The furan levels found ranged from none detected to 174 ng/g.     

Determination of nucleic acids with crystal violet by a resonance light-scattering technique

For the first time, Crystal Violet (CV) was used to determine nucleic acid concentrations using the resonance light-scattering (RLS) technique. Based on the enhancement of the RLS of CV by nucleic acids, a new quantitative determination method for nucleic acids in aqueous solutions has been developed. At pH 5.03 and ionic strength 0.005 mol kg-1, the interaction of CV with nucleic acids results in three characteristic RLS peaks at 344.0, 483.0 and 666.0 nm. With 4.0 x 10(-5) mol l-1 of CV, linear relationships were found between the enhanced intensity of RLS at 666.0 nm and the concentration of nucleic acids in the range 0-2.5 micrograms ml-1 for herring sperm DNA, 0-4.0 micrograms ml-1 for calf thymus DNA and 0-4.5 micrograms ml-1 for yeast RNA. The limits of determination were 13.8 ng ml-1 for herring sperm DNA, 36.8 ng ml-1 for calf thymus DNA and 69.0 ng ml-1 for yeast RNA. The assay is convenient, rapid, inexpensive and simple.     

超高效液相色谱-串联质谱法测定柑橘及柑橘精油中4种农药残留

建立了柑橘及柑橘精油中吡虫啉、多菌灵、咪鲜胺和高效氯氰菊酯4种农药的多残留分析方法。前处理方法以乙腈为提取剂、N-丙基乙二胺(PSA)为分散净化剂的QuEChERS方法,并利用超高效液相色谱-串联质谱(UPLC-MS/MS)在多反应离子监测模式(MRM)下进行检测,外标法定量。结果表明:在0.01～1.00mg/kg添加水平范围内,4种农药的平均回收率为72.6%～113.3%;相对标准偏差(RSD,n=5)为0.9%～19.6%;方法检出限(LOD)在0.02～0.60μg/kg范围内;定量限(LOQ)在0.06～2.00μg/kg范围内。     

Improvement of UV spectrophotometry methodology for the determination of total polycyclic aromatic compounds in contaminated soils

Solid phase extraction (SPE) and UV spectrophotometry is used for the determination of polycyclic aromatic hydrocarbons in soils. A combination of aminopropyl and octadecyl bonded silica in a double SPE cartridge system has been optimized and validated using a certified reference material. The quantification is carried out after a principal component regression. The calibration has been done on a set of 40 samples of contaminated soils and has been optimized by using cross-validation. The 3σ detection limit was found to be 4.5 mg kg⁻¹.     

Simultaneous Determination of Timolol Maleate and Pilocarpine Hydrochloride in Ophthalmic Solutions by First Derivative UV Spectrophotometry and PLS-1 Multivariate Calibration

ABSTRACT

The use of UV spectrophotometry (first-derivative/zero-crossing and zero-order spectra/multivariate calibration) is reported for the analysis of two miotic agents in ophthalmic solutions. The resolution of these mixtures has been accomplished without prior separation or derivatisation by using: 1) first-derivative measurements at two appropriate zero-crossing points: λ₁ = 222 nm, where the absorption corresponding to excipients is negligible, and λ₂ = 307 nm, where the contribution of pilocarpine and excipients to the overall absorption is negligible, and 2) partial least squares (PLS-1) regression analysis of zero-order spectral data. Although the components show an important degree of spectral overlap, they have been simultaneously determined with high accuracy, and with no interference from ophthalmic solution excipients.     

Simultaneous determination of ascorbic acid, caffeine and paracetamol in drug formulations by differential-pulse voltammetry using a glassy carbon electrode

A simple, rapid and accurate method for the simultaneous determination of ascorbic acid, caffeine and paracetamol in drug formulations has been developed. Peak currents were measured with a glassy carbon electrode at +0.350, +0.618 and +1.425 V versus a saturated calomel electrode for ascorbic acid, paracetamol and caffeine, respectively. Perchloric acid (0.1 M) - methanol (1 + 1) was used both as a solvent and supporting electrolyte. The optimum modulation amplitude, pulse repeat time and scan rate of the polarographic analyser were found to be 50 mV, 0.5 s and 5 mV s-1, respectively and the linear calibration ranges for ascorbic acid, caffeine and paracetamol were 0-35, 0-50, and 0-55 micrograms ml-1, respectively. The relative standard deviations for 9.30 micrograms ml-1 of ascorbic acid, 8.50 micrograms ml-1 of caffeine and 7.30 micrograms ml-1 of paracetamol were 1.3, 2.5 and 0.7%, respectively. Results are reported for several commercially available drugs.     

Determination of submicrogram-per-liter concentrations of caffeine in surface water and groundwater samples by solid-phase extraction and liquid chromatography

A method for determining submicrogram-per-liter concentrations of caffeine in surface water and groundwater samples has been developed. Caffeine is extracted from a 1 L water sample with a 0.5 g graphitized carbon-based solid-phase cartridge, eluted with methylene chloride-methanol (80 + 20, v/v), and analyzed by liquid chromatography with photodiode-array detection. The single-operator method detection limit for organic-free water samples was 0.02 microgram/L. Mean recoveries and relative standard deviations were 93 +/- 13% for organic-free water samples fortified at 0.04 microgram/L and 84 +/- 4% for laboratory reagent spikes fortified at 0.5 microgram/L. Environmental concentrations of caffeine ranged from 0.003 to 1.44 micrograms/L in surface water samples and from 0.01 to 0.08 microgram/L in groundwater samples.