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柱色谱分离蔗糖酰化产物中蔗糖-6-乙酸酯的研究 总被引:1,自引:0,他引:1
通过蔗糖C-6位羟基的选择性乙酰化反应,合成的蔗糖-6-乙酸酯是进一步制备卤代蔗糖衍生物的重要中间体[1]。三氯蔗糖是目前被广泛关注的一种新型卤代蔗糖衍生物[2],它是以天然的蔗糖为原料,经半化学合成而得到的强力甜味剂,具有高甜度、低热值、无毒和抗龋齿等特点。在众多的三氯蔗糖的合成方法中[3-5],必须首先要对活泼的蔗糖C-6位羟基进行保护,即蔗糖的选择性酰化反应。蔗糖的乙酰化产物中除蔗糖-6-乙酸酯外,还有未转化的原料蔗糖和部分反应副产物。因此,为了减轻后续工艺合成的难度,降低制备成本,使最终产物三氯蔗糖容易提纯,必须对酰化… 相似文献
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4,6-原乙酸蔗糖六乙酸酯在酸催化下水解和醇解, 选择性地保护了蔗糖分子中的某些羟基, 并通过乙酰基由C~4→C~6迁移的异构化反应合成了一系列蔗糖乙酸酯。利用Vilsmeier试剂作为氯化试剂与蔗糖乙酸酯进行氯化反应, 再除去乙酰基, 合成了六个氯代脱氧蔗糖, 其中的三个由于C~4构型的转换, 为氯代脱氧半乳蔗糖。 相似文献
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蔗糖分子中羟基的选择性保护的研究 总被引:2,自引:0,他引:2
蔗糖和原乙酸三烷基酯反应后,经三苯甲基化、乙酰化以及乙酰基由4-位到6-位的基团迁移反应,选择性地保护了蔗糖分子中的羟基基团,合成了一系列蔗糖乙酸酯.4,6-原乙酸蔗糖六乙酸酯在酸催化下水解和醇解,相应地得到2,3,6,1',3',4',6'-七-O-乙酰基蔗糖和2,3,1',3',4',6'-六-O-乙酰基蔗糖。这些都是合成蔗糖衍生物方便的中间体,在糖化学的研究中得到应用. 相似文献
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蔗糖酯的薄层分析 总被引:12,自引:0,他引:12
以硅胶G板为固定相、甲苯 乙酸乙酯 甲醇 水 (体积比为 1 0∶5∶4 5∶0 2 )为流动相 ,研究建立了蔗糖酯薄层分析方法。在蔗糖酯上行展开后 ,用脲 磷酸 水饱和正丁醇溶液显色 ,斑点呈蓝色 ,蔗糖单酯的Rf 值为 0 1 6 ,多酯的Rf 值为 0 38~ 0 93。在 70℃显色 2 0min的最佳条件下 ,蔗糖单酯的检测量为 2 5 μg~ 2 50 μg时 ,其斑点面积与其检测量有良好的线性关系。用归一法和外标法对该分析方法的准确度进行考察和认证 ,两种方法对已知单酯含量的S 1 570样品测定结果的t 检验结果分别为 |t| =0 62 7(<2 571 )和 |t|=1 1 2 3(<2 571 ) 。 相似文献
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目前大分子水溶胶对于味觉物质的影响机制研究主要集中于胶体自身的性质以及胶体结构与味物质的相互作用.本文选择了食品中常用的瓜儿豆胶(GG)和刺槐豆胶(LBG),研究了这两种非离子水溶胶对甜味剂阿斯巴甜(APM)感官甜度的影响,并探索了其中的物理化学机制.感官实验结果表明,高浓度的瓜儿豆胶和刺槐豆胶对阿斯巴甜的甜度有抑制作用,且随着水溶胶浓度的增高,达到高分子临界交叠浓度C*后,抑制作用更明显.基于人工受体模型,利用等温滴定量热(ITC)技术发现,两种水溶胶存在条件下阿斯巴甜与受体模型相互作用的结合常数急剧减小.另外,通过对甜味剂存在下非离子水溶胶的水分分布、扩散性质的考察,发现随水溶胶浓度增加,体系的结合水含量均增多,尤其是水溶胶浓度达到临界交叠浓度(C*)后增多的现象更明显;同时,分子的扩散也受到了阻碍,从而导致阿斯巴甜感官甜度的降低.本研究表明,探索大分子水溶胶对甜味剂分子与受体结合差异性的影响、溶液中水分子的弛豫性质及赋存状态、结合体系的粘度及扩散性质的研究,为理解大分子水溶胶对甜味影响的物理化学机制提供更多的信息. 相似文献
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目前环糊精(CD)对阿斯巴甜(ASP)甜感强度的影响研究主要集中在环糊精对阿斯巴甜的稳定性研究。我们认为CD对ASP甜感强度的提升与其和ASP的结合常数有一定的关系。本文选择了五种环糊精,α-环糊精(α-CD)、β-环糊精(β-CD)、γ-环糊精(γ-CD)、羟丙基-β-环糊精(HP-β-CD)、甲基-β-环糊精(Met-β-CD),研究了这些环糊精存在下ASP的感官甜度的变化及二者的相互作用。结果表明,β-CD可以明显提升ASP的甜感强度。等温滴定量热(ITC)和荧光光谱对ASP与CDs结合过程亲和力的研究表明,ASP与β-CD的结合是自发的,并且具有最大的结合常数。差示扫描量热(DSC)、核磁共振(1H NMR)以及傅里叶变换红外(FT-IR)揭示了其结合过程的机制。本研究对理解甜味剂甜感强度与热力学结合常数的关系具有重要的意义,也为基于结合常数筛选风味保持剂的方法提供有益的基础。 相似文献
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K Ohtani Y Aikawa Y Fujisawa R Kasai O Tanaka K Yamasaki 《Chemical & pharmaceutical bulletin》1991,39(12):3172-3174
1,4-alpha-Glucosylation at the 13-O-glycosyl moiety of stevioside (S) and rubusoside (RU) results in a significant increase of sweetness. Saponification of the 19-COO-beta-glucosyl linkage of S and RU yielded steviolbioside (SB) (= 13-O-beta-sophorosyl-steviol) and steviolmonoside (SM) (= 13-O-beta-glucosyl-steviol), respectively, both of which are poorly soluble in an acetate buffer. It was found that the solubilities of SM and SB in the buffer solution were remarkably increased in the presence of gamma-cyclodextrin (gamma-CD). SB was solubilized in the buffer solution with the aid of gamma-CD, and the solution was subjected to 1,4-alpha-transglucosylation by using a cyclodextrin glucanotransferase-starch system to give a mixture of products which were glucosylated at the 13-O-glycosyl moiety. This mixture was acetylated, and the acetate was subjected to chemical beta-glucosylation of 19-COOH followed by deacetylation to afford compounds which have superior sweetness to S. In the same way, derivatives with superior sweetness were selectively prepared from RU through SM. 相似文献
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Using density functional theory (DFT) methods, we have investigated two possible mechanisms for atmospheric CO(2) fixation in the cavity of the dinuclear zinc(II) octa-azacryptate, and the subsequent reaction with methanol whereby this latter reaction transforms the (essentially) chemically inert CO(2) into useful products. The first mechanism (I) was proposed by Chen et al. [Chem.-Asian J. 2007, 2, 710], and involves the attachment of one CO(2) molecule onto the hydroxyl-cryptate form, resulting in the formation of a bicarbonate-cryptate species and subsequent reaction with one methanol molecule. In addition, we suggest another mechanism that is initiated via the attachment of a methanol molecule onto one of the Zn-centers, yielding a methoxy-cryptate species. The product is used to activate a CO(2) molecule and generate a methoxycarbonate-cryptate. The energy profiles of both mechanisms were determined, and we conclude that, while both mechanisms are energetically feasible, free energy profiles suggest that the scheme proposed by Chen et al. is most likely. 相似文献
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Vasiliadou IA Papoulis D Chrysikopoulos CV Panagiotaras D Karakosta E Fardis M Papavassiliou G 《Colloids and surfaces. B, Biointerfaces》2011,84(2):354-359
The attachment of Pseudomonas (P.) putida onto well (KGa-1) and poorly (KGa-2) crystallized kaolinite was investigated in this study. Batch experiments were carried out to determine the attachment isotherms of P. putida onto both types of kaolinite particles. The attachment process of P. putida onto KGa-1 and KGa-2 was adequately described by a Langmuir isotherm. Attenuated Total Reflection Fourier Transform Infrared Spectroscopy and Nuclear Magnetic Resonance were employed to study the attachment mechanisms of P. putida. Experimental results indicated that KGa-2 presented higher affinity and attachment capacity than KGa-1. It was shown that electrostatic interactions and clay mineral structural disorders can influence the attachment capacity of clay mineral particles. 相似文献
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Yu. G. Bushuev S. V. Davletbaeva 《Russian Journal of Physical Chemistry A, Focus on Chemistry》2009,83(4):630-636
Approaches to describing the structure of metastable liquids are considered. A criterion for the classification of particles in a supercooled NaCl melt is suggested. The criterion is based on the Q6 method and structural features of salt crystals. It was applied to analyze the configurations of clusters calculated by the molecular dynamics method. The results were interpreted using classic nucleation theory and the probabilistic approach. It was shown that crystalline phase nuclei with subcritical sizes existed in a metastable liquid. The evolution of nucleus sizes follows a complex mechanism. Along with monomer attachment and detachment reactions, collective structural fluctuations play a noticeable role. 相似文献
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Evolution of single crystalline dendrites from nanoparticles through oriented attachment 总被引:3,自引:0,他引:3
Single crystalline PbMoO4 dendrites were prepared by a simple hydrothermal method in the presence of surfactants. The formation and evolution of these dendrites was investigated by transmission electron microscopy, and the results clearly showed that the dendritic structure was achieved through oriented attachment of nanoparticles along crystallographically specific direction while the traditional Ostwald ripening mechanism also acted to form the initial particles before attachment and smooth the morphology of the dendrites after attachment. 相似文献