Chemiluminescence from poly(styrene-b-ethylene-co-butylene-b-styrene) (SEBS) block copolymers

A detailed analysis of the chemiluminescence emission (CL) from poly(styrene-b-ethylene-co-butylene-b-styrene), SEBS, was carried out. A phenol-phosphite stabilization system based on Irgafos 168 and Irganox 1330, was studied. The kinetic analysis of the CL profile under nitrogen shows a first-order reaction for the decay of chemiluminescence. The activation energy shows different values as a function of temperature, showing that different reactions are involved in the thermal degradation of the SEBS. The CL decay rate correlates well with the amount of the phosphite, Irgafos 168, and confirms the activity of this stabilizer as radical chain-breaking antioxidant in these copolymers.The isothermal analysis of CL under oxygen allows evaluation of the oxidation state, as well as the efficiency of the antioxidants. Good correlations are found between the CL parameters and concentration of Irgafos 168. Several factors suggest that oxidation begins in the interfacial region. Spectral analysis of the chemiluminescence shows the presence of different types of hydroperoxides.Finally, the characterization of the SEBS copolymers by differential scanning calorimetry reveals an order-disorder transition, assigned to aggregates that behave as paracrystalline regions.     

Optimization of Dispersive Liquid–Liquid Microextraction of Irganox 1010 and Irgafos 168 from Polyolefins Before Liquid Chromatographic Analysis

A new dispersive liquid–liquid microextraction method has been established for extraction of two antioxidants, Irganox 1010 and Irgafos 168, from polyolefins. The extracts were analyzed by liquid chromatography. Carbon tetrachloride at microliter levels and acetonitrile at milliliter levels were used as extraction and dispersive solvents, respectively. Central-composite design and response-surface methodology were used as experimental strategies for modeling and optimization. The effects of experimental conditions on extraction were investigated by modeling extraction recovery as the response. The experimental design was performed at five levels of the operating conditions. Nearly the same results for optimization were obtained by using the one-variable-at-a-time and central-composite-design methods: sample size 5–10 mg, dispersive solvent acetonitrile (2 mL), extraction solvent carbon tetrachloride (200 μL); extraction temperature 100 °C, and extraction time 3 h. Under the optimum conditions the calibration plots were linear over the range 50–2,000 μg L^?1 in solution. The relative standard deviation of the method for six replicate experiments was 7.0 and 4.9% for Irganox 1010 and Irgafos 168, respectively.     

Gas chromatographic technique for determination of Irgafos 168 in polyolefin samples after conversion to the related phenolic compound by saponification

A gas chromatographic technique is reported for the determination of a secondary antioxidant, Irgafos 168, in polymeric samples. Irgafos 168 [tris(2,4-di-tert-butyl phenyl)phosphite] is extracted by dissolution/precipitation, saponified to 2,4-di-tert-butyl phenol by refluxing in the presence of methanolic potassium hydroxide, and determined by gas chromatography-flame ionization detection. The method’s repeatability is good, and the relative standard deviation is 7.5% (between runs) and 15.5% (between days). This method was applied to the determination of Irgafos 168 in commercial polymers, and the obtained results were in relatively good agreement with those obtained by the previously reported spectrophotometric method. Correspondence: Mir Ali Farajzadeh, Department of Chemistry, Faculty of Science, Urmia University, Urmia, Iran     

Thermal oxidation and molding feasibility of cycloolefin copolymers (COCs) with high glass transition temperature

Cycloolefin copolymers (COCs) with high glass transition temperature (T_g = 203 °C) have been synthesized and pelletized by extrusion molding. However, their colors change from transparent to yellow during extrusion molding because of thermal oxidation and generation of alkene groups. We have successfully blended several antioxidants (Irganox 1010, Irgafos 168, Irganox HP2225 and Irganox HP2921) into lab-made COCs to avoid the discoloration. The experimental results show that Irganox HP2921 is the best antioxidant among the antioxidants used and can effectively not only suppress thermal oxidation but also eliminate the color stain.     

Extraction of polypropylene additives and their analysis by HPLC

Summary The polypropylene additives were extracted by dissolution-precipitation and Soxhlet. The Soxhlet method was adapted for the extraction of phosphorous antioxidants. The RP HPLC method with quaternary gradient elution separated five chemical groups of additives: lower molecular mass di-tert-butyl phenol (D.T.B.P.), hindered amine light stabilizers (Tinuvin 326), hindered phenolic antioxidants (Irganox 1010) and phosphorous antioxidants (Irgafos 168 and Ultranox 626) with their degradation products.     

Determination of antioxidant migration levels from low-density polyethylene films into food simulants

An analytical method for the determination of specific migration levels of phenolic antioxidants from low-density polyethylene (LDPE) into food simulant has been developed. The screening and response surface experimental designs to optimize the liquid-liquid extraction (LLE) of these antioxidants have been tested and the analyses have been carried out by reversed-phase high-performance liquid chromatography (HPLC) coupled with ultraviolet diode-array detector. The procedure developed has been applied to specific migration tests in different commercial LDPE films. The considered antioxidants have not been found upper the legislation limits although Ethanox 330 and Irgafos 168 have been found at trace level.     

Determination of antioxidants in polyolefins by pressurized liquid extraction prior to high performance liquid chromatography

The effect that a high amount of mineral filler might have on the extraction process of antioxidants from polyethylene and polypropylene was investigated. Extraction of Irganox 1010, Irganox 1076 and Irgafos 168, along with its oxidation product 2,4-di-tert-butylphenol, from freeze ground polyethylene–based (PE–based) and polypropylene–based (PP–based) mineral concentrates of 85 w/w calcium carbonate (CaCO₃) and 75 w/w talc was carried out by pressurized fluid extraction (PLE) prior to high performance liquid chromatography (HPLC). Results indicate that 85 w/w CaCO₃ did not affect the extraction process from PE or PP. For talc concentrates, additive recovery from PE and PP was considerably lower. The relation of recovery yield and mixing time was investigated for the talc concentrates and it was concluded that the presence of talc seemed to accelerate the rate of antioxidant consumption during sample processing, thus, less antioxidant was left to be extracted from the polyolefin; rather than talc has limited the extraction process. The method developed in this work has been applied to determine these compounds in several commercial samples.     

Spectrophotometric determination of Irgafos 168 in polymers after different sample preparation procedures

Different sample preparation methods on the basis of the oxidation of Irgafos 168 (a phosphite ester used as a secondary antioxidant in polymers) to phosphate ion are presented for its determination in polymers. Different reagents such as perchloric acid and sodium hydroxide or heat were used to convert analyte to phosphate ions. In final step, a standard method (vanadomolybdophosphoric acid method) was used to determine the phosphate ions produced. The method is simple, reliable and relatively rapid. The repeatability was evaluated using a 20 mg·L⁻¹ solution of analyte and it is found that the relative standard deviation is less than 5% for all procedures. Accuracy of the method was tested by applying the spectrophotometric method along with gas chromatography to three commercial polymers. The results in all cases are in good agreement. In nine other polymers Irgafos 168 was not detected using both methods. The procedure in case of real samples (polyolefins) is: dissolution/precipitation of polymer, filtration, evaporation, dissolving residue in acetone and performing digestion procedures using HClO₄ or NaOH. In the case of the pyrolytic method, the polymer was burned in an electrical furnace at 500 °C and the residue was dissolved in HCl.     

Supercritical Fluid Extraction (SFE) Optimization by Full-Factorial Design for the Determination of Irganox 1076, Irgafos 168, and Chimassorb 81 in Virgin and Recycled Polyolefins

The performance and feasibility of supercritical fluid extraction (SFE) applied to the extraction of some antioxidants (Irganox 1076, Irgafos 168) and one UV-stabilizer (Chimassorb 81) from both virgin and recycled low density polyethylene (LDPE), and virgin high density polyethylene (HDPE) are studied. Due to the high number of variables a full-factorial design has been applied to minimize the number of experiments required to reach the optimum extraction conditions. Further analysis has been carried out off-line by reversed-phase HPLC. Modification of the physical properties of the polymeric matrix and increased number of recycling cycles as well as the influence of physical properties on the efficiency of SFE are also discussed.     

Dispersive liquid-liquid microextraction followed by high-performance liquid chromatography-diode array detection as an efficient and sensitive technique for determination of antioxidants

Dispersive liquid-liquid microextraction (DLLME) and high performance liquid chromatography-diode array detection (HPLC-DAD) was presented for extraction and determination of Irganox 1010, Irganox 1076 and Irgafos 168 (antioxidants) in aqueous samples. Carbon tetrachloride at microliter volume level and acetonitrile were used as extraction and dispersive solvents, respectively. The main advantages of method are high speed, high enrichment factor, high recovery, good repeatability and extraction solvent volume at μL level. Limit of detection for analytes is between 3 and 7 ng mL⁻¹. One variable at a time optimization and response surface modeling were used to obtain optimum conditions for microextraction procedure and nearly same experimental conditions were obtained using both optimization methods. Recoveries in the ranges 78-86% and 84-110% were obtained by one variable at a time and response surface modeling, respectively. Using tap water and packed water as matrices do not show any detrimental effect on the extraction recoveries and enrichment factors of analytes.     

Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)

Abstract

The recovery of antioxidants from basil (Ocimum basilicum L.) was modeled with the aid of response surface methodology (RSM) using microwave-assisted extraction (MAE). Face-centered central design (FCCD) was employed to optimize the MAE operational parameters including the extraction time (1 to 7?min), extraction temperature (30 to 120?°C), solid-to-solvent ratio (0.1 to 0.4), and solvent concentration (20 to 80% ethanol, v/v), and to obtain the best possible combinations of these parameters for a high antioxidant yield from basil. The total antioxidant capacity (TAC) was expressed in trolox (TR) equivalents per gram of dried sample (DS). Three of the operational parameters (temperature, extraction time and solvent concentration) were shown to have significant effect on the extraction efficiency of antioxidants in basil extracts (p?<?0.05). The solvent concentration was shown to be the most significant factor on antioxidant yield obtained by MAE. There was a close relationship between experimental and predicted values using the proposed method. This optimized MAE method shows an application potential for the efficient extraction of antioxidants from basil in the food and pharmaceutical industries.     

Investigation of antioxidant and electron beam radiation effects on the thermal oxidation stability of low-density polyethylene

Effect of various antioxidants on the thermal oxidation stability of LDPE and X-LDPE has been investigated. To achieve this purpose, miscellaneous commercial grade antioxidants such as Irganox 1010, Irganox1076, Irgafos168, Irganox B225, and Chimassorb 944 were selected. Then, formulations based on different content of antioxidant were prepared. The samples were crosslinked by exposure to electron beam irradiation. To assess the thermal oxidation stability of samples, oxidation induction time (OIT) test was accomplished on both the irradiated and unirradiated specimens. Ageing tests were carried out in order to evaluate the thermal oxidation stability of irradiated X-LDPE. The results indicate that Irganox 1010 is the most effective antioxidant amongst the selected ones, concerning thermal oxidation stability of LDPE, before and after aging test.     

Modelling of thermal oxidation of phosphite stabilized polyethylene

The thermal oxidation behaviour of polyethylene films stabilized by various weight ratios of organophosphites (Irgafos 168) has been studied at selected temperatures. The duration of the induction period was found to increase proportionally with the stabilizer concentration, even at temperatures as low as 80 °C. Particular attention was paid to the phosphite-phosphate conversion during the induction period. A kinetic model, involving volatile and partially soluble hydroperoxide decomposers, was developed in order to simulate these results. With the use of kinetic parameters that can be at least tentatively justified from theoretical considerations, this model gave simulations in reasonable agreement with the experimental observations for stabilizer depletion and carbonyl formation. Of particular note is the fact that, even for non-trivial results such as the shape of the phosphite versus phosphate concentration plots, or phosphate build-up, there was also a quite good agreement.     

Determination of antioxidants by solid-phase extraction method in aqueous food simulants

An analytical method for the determination of specific migration levels of phenolic antioxidants and one phosphite antioxidant in the aqueous food simulants established by European legislation has been developed. This method involves solid-phase extraction (SPE) of the antioxidants with silica C₁₈ cartridge and their determination by liquid chromatography (LC) with diode-array detection. The achieved results in the studies of elution volume determination, breakthrough volume and accuracy are showed. Recoveries in the range of 78–104% and a relative standard deviation between 2.0 and 7.7% have been achieved.     

HALS和抗氧剂对PE辐射致色的影响

聚乙烯;稳定剂;HALS和抗氧剂对PE辐射致色的影响     

Melt stabilisation of Phillips type polyethylene, Part I: The role of phenolic and phosphorous antioxidants

The role of a phenolic and three phosphorous (phosphite, phosphonite and phosphine) antioxidants in the melt stabilisation of polyethylene was studied in a Phillips type polyethylene by multiple extrusions. The polyethylene was stabilised with a single antioxidant at 700 ppm and with phenolic/phosphorous antioxidant combinations containing 700 ppm of each component. The functional groups (methyl, vinyl, vinylidene, trans-vinylene and carbonyl) of polyethylene and the residual amount of phosphorous antioxidants were analysed quantitatively by FT-IR methods developed in our laboratory. The rheological characteristics, the colour and the residual thermo-oxidative stability of the polymer were determined and compared. Blown films were prepared and their mechanical strength measured by the Elmendorf and Dart-drop tests. The comparison of the different characteristics revealed that the chemical reactions taking place during the first processing of the nascent polymer powder, as well as the chemical composition of the antioxidants determine the reactions taking place in further processing operations. The changes in the characteristics of stabilised polyethylene during processing are controlled by the phosphorous stabiliser. The effect and final result depend on the chemical structure of the given antioxidant. The phenolic antioxidant itself does not hinder the formation of long chain branches. It reduces the rate of oxidation of the various phosphorous stabilisers, but does not modify the mechanism of stabilisation of the phosphonite and the phosphine. The reactions of the phosphite are significantly modified by the presence of a phenolic antioxidant.     

Determination of antioxidants in polyolefins using total dissolution methodology followed by RPLC

Antioxidants are added to polyolefins to improve the stability of the resin from oxidation and degradation during processing of the finished article and to increase product lifetime. Without antioxidants, polyolefins would quickly degrade during and after the extrusion or thermoforming process, which would cause inferior appearance and physical properties. The proper level must be added to protect the polymer and to minimize cost. Antioxidants are usually extracted from the resin and the extract is analyzed by RPLC, GC, or Fourier transform infrared spectroscopy. Unfortunately, many of these procedures require significant manual labor, time, and solvent, rendering them impractical for high-throughput work processes. In addition, they may not provide complete extraction of the additives depending upon the type of resin. A validated analytical method was needed for the determination of three common antioxidants, Irganox(?) 1010, Irganox(?) 1076, and Irgafos(?) 168 in polyolefin resins. This paper shows the determination of these antioxidants using dissolution followed by precipitation with o-xylene and methanol. Direct analysis of the solution is achieved in 8?min using RPLC.     

HS-SPME-GC-MS analysis of antioxidant degradation products migrating to drinking water from PE materials and PEX pipes

Polyethylene (PE) and cross-linked polyethylene (PEX) pipes are frequently used in water supply systems. Such pipes contain added antioxidants with phenolic structures, e.g. Irgafos 168, Irganox 1010 and 1076, in order to improve durability. However, phenol, ketone and quinone antioxidant degradation products may leach and enter drinking water. The aim of this investigation was to develop a method for measuring these degradation products with a performance meeting the drinking water quality criteria of 20?µg?L^?1. Using headspace solid phase microextraction coupled to a gas chromatograph with a mass spectrometer, a method was established revealing limits of detection and quantification less than 0.4 and 1?µg?L^?1 respectively. The method was applied to migration experiments for two PEX pipes and one PE material, quantifying the release of two degradation products. Highest concentrations were observed for 2,6-di-tert-butyl-p-benzoquinone which in one of the two pipes was found in concentrations of 18–57?µg?L^?1 in each of eight consecutive release experiments.     

Extraction and characterization of total phenolic and flavonoid contents from bark of Swietenia macrophylla and their antimicrobial and antioxidant properties

In the current study, the bioactive compounds such as total phenols, flavonoids, hydrolyzable tannins, and gallic acid were extracted from the bark of Swietenia macrophylla using four different solvents such as ethanol, methanol, acetone, and water. Among them, acetone exhibited the highest contents of bioactive compounds. To optimize the extraction process, a statistical approach was adopted using the central composite design (CCD) of response surface methodology (RSM). The five parameters at five different levels were chosen in the design of the experiments. A total of 32 experimental runs given by the design were fitted into the second-order regression model equation. The analysis of the model shows the best fit of the experimental data with an R² of 0.9971 and a model F-value of 191.73. The optimal conditions of acetone concentration (56 %), the volume of acetone (22 mL), agitation speed (173 rpm), extraction temperature (31 °C), and extraction time (28 h) were noted from desirability function and showed a 2.0-fold increase in the contents of bioactive compounds when compared to unoptimized conditions. Further, the antimicrobial activity of 5 % (w/v) extract was tested against two-gram positive strains Bacillus sp, and Staphylococcus aureus, and two-gram negative strains Escherichia coli, and S. marcescens. The extract exhibited the 21 mm and 18 mm clear zone of diameter with 5 mm standard disc against the gram-positive strains tested whereas no clear zone was found against gram-negative strains. Finally, the antioxidant property was electrochemically analyzed using cyclic voltammetry and Differential pulse voltammetry, which confirmed the presence of multiple antioxidants in the extract.     

Melt stabilisation of Phillips type polyethylene, Part II: Correlation between additive consumption and polymer properties

Phillips type polyethylene stabilised with combinations of 700 ppm phenolic antioxidant and different amounts of various phosphorous stabilisers (sterically hindered aryl phosphite [Hostanox PAR 24], phosphonite [Sandostab P-EPQ], and aryl–alkyl phosphine [PEPFINE]) was processed by six consecutive extrusions. The polymer was characterised by FT-IR spectroscopy, rheological (melt flow index, creep compliance), colour and oxidation induction time measurements. Films were prepared by blowing and their mechanical strength was determined by Elmendorf and dart drop tests. The consumption of the antioxidants was compared to the characteristics of the polymer and to the strength of the films. The consumption rate of both the phenolic and the phosphorous antioxidants is reduced in their combinations compared to single antioxidants. The chemical structure of the polymer is modified considerably in the first extrusion even at high antioxidant levels. The mechanism of stabilisation is determined by the type of the antioxidant(s) in further processing steps. The phenolic antioxidant does not prevent the formation of long chain branches. The phosphonite and the phosphine hinder efficiently hydrogen abstraction from the polymer chain and long chain branching. Their efficiency is similar, but the phosphonite is consumed fast, while the phosphine oxidises slowly. The investigated phosphite is less reactive; the contribution of the phenolic antioxidant to the inhibition reactions is significant in phenol/phosphite combinations, therefore long chain branching increases continuously with increasing number of processing steps.