系统指纹定量法鉴别龙胆泻肝丸质量

建立龙胆泻肝丸(Longdanxiegan pill,LDXGP)的高效液相色谱(HPLC)指纹图谱,以系统指纹定量法评价其质量.采用RP-HPLC法,以宏定性相似度为参量对12批LDXGP进行聚类分析,确定用其中10批生成对照指纹图谱(RFP),以此RFP为标准用系统指纹定量法评价12批LDXGP质量.以龙胆苦苷为参照物峰,确定60个共有指纹峰,建立了LDXGP的HPLC指纹图谱.用系统指纹定量法鉴别出8批质量合格,1批含量明显偏高,1批含量明显偏低,2批化学成分数量和分布比例不合格.系统指纹定量法将整体定性分析和整体定量分析密切结合,是评价中药质量的有效方法.     

基于三波长融合谱的系统指纹定量法鉴定龙胆泻肝丸的真实质量

建立了龙胆泻肝丸(Longdanxiegan pill,LDXGP)三波长融合高效液相色谱(HPLC)指纹图谱,以系统指纹定量法全面鉴定LDXGP的质量。采用反相高效液相色谱法(RP-HPLC),运用多波长融合指纹图谱技术对色谱图进行处理,以黄芩苷为参照物峰,确立了63个共有指纹峰,以宏定性相似度为参量对12个厂家的12批LDXGP进行聚类分析,确定用其中10批生成对照指纹图谱(RFP),以此RFP为标准用系统指纹定量法评价12批LDXGP的质量。结果鉴别出9批质量完全合格,1批含量明显偏高,2批化学成分数量和分布比例不合格。基于多波长融合技术的系统指纹定量法是评价中药真实质量的可靠方法。     

基于双波长HPLC指纹谱的一级系统指纹定量法鉴定木香顺气丸质量

建立木香顺气丸(Muxiangshunqi pills,MXSQP)双波长HPLC指纹图谱,用一级系统指纹定量法鉴定其质量.采用RP-HPLC法,以橙皮苷(HI)为参照物峰,在265和326nm下分别检测获得60和56个共有指纹峰.以Sm和Pm为指标用系统聚类分析分别确定其中11批和12批样品指纹图谱生成265和326nm对照指纹图谱(RFP),并以此二个RFP为标准用一级系统指纹定量法分别评价16批样品.分别用权重法、均值法和投影参数法整合双波长指纹谱的宏定性和宏定量信息,用一级系统指纹定量法鉴定MXSQPs质量.上述五种方法鉴别出12批质量基本合格,4批含量明显不合格.基于不同波长及双波长整合谱的一级系统指纹定量法能够对中药系统的化学指纹进行整体定性分析和整体定量分析,是评价中药质量的便捷有效方法.     

相似系统理论定量评价中药材色谱指纹图谱的相似度

研究相似系统理论定量评价中药材提取物液相色谱指纹图谱的相似度。以相似系统理论对栀子药材提取物高效液相色谱指纹图谱的相似度评价,发现相似系统理论对数据的差异比较敏感,而且相似度的计算结果能够反映样品的相对差异。相似系统理论可以作为一种评价中药色谱指纹图谱相似度的新方法。     

一种基于DAD二极管阵列检测器技术的中药指纹图谱方法

用HPLC/DAD分别建立血府逐瘀口服液单波长指纹图谱和最大吸收指纹图谱, 对比两者峰数量和面积的变化情况, 采用药典委员会2004A版相似度软件评价两种方法的差异. 结果表明, 最大吸收指纹图谱比单波长指纹图谱或多波长指纹图谱更能全面地反映血府逐瘀口服液的色谱峰信息, 并且相似度结果差异明显. 该方法信息量大, 中药的整体性、宏观性及复杂性分析相适应.     

金银花的毛细管电泳指纹图谱研究

采用毛细管区带电泳法,以50 mmol/L硼砂(含20 mmol/L β-环糊精(CD),用磷酸调pH 8.0)为背景电解质,运行电压12 kV,紫外检测波长254 nm,重力进样15 s（高度8.5 cm），建立了金银花药材水提取液的毛细管电泳指纹图谱(CEFP)。将13个不同产地的金银花药材供试液的CEFP进行比较,以电泳峰出现率100%计,确定金银花的共有指纹峰为18个。该CEFP具有较好的精密度和重现性,分离效能高且成本低廉。提出了指纹图谱宏观含量相似度R、投影含量相似度C和定量相似度P的概念,可从总体上评价药材化学组分的整体含量情况。从两个方面评价各产地药材与对照CEFP间的总体相似性,合格药材应具备以下两个条件：(1)代表化学成分分布相似性的定性相似度(S)≥0.90;(2)描述药材整体化学成分含量的定量相似度(R,C,P,Q)应在80%～120%。以此二类相似度指标控制金银花的质量,建立了指纹图谱评价的又一新方法。     

平行五波长高效液相色谱指纹图谱全息整合法定量鉴定杞菊地黄丸的整体质量

建立了杞菊地黄丸(Qijudihuang Pill, QJDHP)平行五波长(PFW)高效液相色谱(HPLC)指纹图谱,并依据系统指纹定量法结合全息整合法定量鉴定了杞菊地黄丸的整体质量。采用反相HPLC法,以丹皮酚(POL)为参照物峰,分别于203、228、265、280和326 nm下检测,分别确定了51、49、52、49和47个共有指纹峰,建立了QJDHP的PFW-HPLC指纹图谱。分别以权重法、均值法和投影参数法整合5个波长下各样品的定性定量全信息,结果基于5个波长综合信息用系统指纹定量法鉴定11批QJDHP样品,其中有8批质量为好,1批为较好,质量一般为2批。评价时以均值法最为简捷和准确。本实验结果表明,平行多波长指纹图谱整合法是基于从全信息角度整体定性和定量鉴定中药质量的有效可信方法,是对HPLC-二极管阵列检测（DAD）三维指纹图谱的简化定量处理,其整体综合定量鉴定结果具有可靠性。     

基于相似系统理论的相似度计算方法的改进

针对常用的相似度方法对色谱指纹图谱数据的相对差异响应不灵敏,本文对基于相似系统理论的改良程度相似度的计算方法进行了改进。模拟数据和乳块消片色谱指纹图谱数据计算结果表明,改进后的新改良程度相似度q′可区分与参照样本的总差异相同,但差异分布不同的样本。在共有峰峰面积差异不超过100%的情况下,新改良程度相似度q′计算方法能够更灵敏地反映两样本的峰面积的相对差异。本研究的新改良程度相似度q′能突出组分群中某些组分对既定配比的较大偏离,适用于中药成分群配比波动的控制和中药过程质量控制。     

HPLC指纹图谱相似度研究

将HPLC指纹图谱看作多维空间内的向量,利用向量夹角余弦的基本公式计算两个指纹图谱间的相似度。用7个不同品种的金银花提取物的HPLC指纹图谱对计算方法进行了检验,结果表明相似度能较好地定量评价指纹图谱间的相似性,可应用于中药质量控制。     

色谱指纹图谱组合相似度的算法

色谱指纹图谱相似度是评价中药质量稳定性的有效手段之一,其中向量夹角余弦相似度应用最为广泛。但是当色谱峰面积分布范围宽时,夹角余弦对数据的差异响应不灵敏。以土茯苓色谱指纹图谱数据为实例证实了当两样本数据间比例相差较大时,夹角余弦相似度对共有峰和非共有峰响应的灵敏程度相差很大。组合相似度在共有峰的夹角余弦相似度基础上纳入了非共有峰的影响,分别计算非共有峰和共有峰对相似度的贡献,并以最大峰比例同态性为指标,确定非共有峰的合适权重。基于样本峰面积数据建立的组合相似度模型能灵敏地反映待测样本与参照样本内在成分的峰比例变化,适合衡量多个药材样本间的相似程度,已成为评价药材质量相似度的新方法。     

基于标准制剂控制模式和定量指纹图谱评价复方甘草片的质量一致性

通过建立复方甘草片标准制剂（SP）控制模式和定量高效液相色谱指纹图谱，结合5个质量标志物的精准定量评价了9个厂家共145批复方甘草片质量一致性。首先建立了复方甘草片标准制剂的标准指纹图谱（SP-RFP），然后以SP-RFP作为评价标准，采用系统指纹定量法对145批复方甘草片进行整体定性和整体定量评价。用双标校正法校正定量指纹图谱的系统误差，结果表明所检样品质量均合格。此外，在统一化色谱条件下测定各原料药和模拟样品，对制剂指纹进行归属相关度和准确度评判，得到原料指纹与制剂指纹的相关性，从而实现智能预测制剂或原料药质量和阻止低劣原料入药。同时用紫外全指纹溶出度法测定5个厂家的复方甘草片的溶出度曲线，用以评价制剂工艺的合理性。以上方法可行且准确度高，实现了对复方甘草片质量和工艺的一致性评价。该文为中药质量一致性评价提供了基础评价模式和基本操作思路以及具体实例。     

Qualitative and quantitative assessment of the HPLC fingerprints of Ginkgo biloba extract by the involution similarity method.

In this paper, we develop a new method for evaluating chromatographic fingerprints of traditional Chinese medicine (TCM) by the average involution similarity and the quantitative involution similarity. To validate this novel approach, we studied the chromatographic fingerprints of Ginkgo biloba extract by the new similarity parameters. The results were compared with those of the cosine of vectorial angle (S(F)), the correlative coefficient (r) and some other quantitative parameters, such as the apparent quantitative similarity of fingerprint R% and the average mass percentage M%. The approach represented in this paper was proved to well reflect the similarity alteration of each batch of Ginkgo biloba extract and the quantitative differences of the extracted constituents. The S(gxq) and S(gxsq) are the best qualitive and quantitative similarity parameters of all those mentioned in this paper; they can be profitably used for the qualitative and quantitative assessments of TCM chromatographic fingerprints. Through this study, the quality evaluation of TCM can be simplified by using only one parameter of with the qualitive and quantitative functions proposed in this paper.     

加压毛细管电色谱法用于银杏叶的指纹图谱研究

采用反相加压毛细管电色谱(pCEC)法,建立了银杏叶的pCEC指纹图谱.以芦丁为内标,确定银杏叶的pCEC指纹峰为29个.测定了10个产地银杏叶的pCEC指纹图谱,其中9个产地的指纹图谱相似度系数为0.900～0.991.本方法具有较好的精密度,各指纹峰相对迁移时间的相对标准偏差(RSD)< 2.6 % ,相对峰面积的RSD≤3.5%.此方法样品和试剂用量少少,对复杂样品分离能力强,可用于银杏叶药材的质量控制.     

基于毛细管电泳的黄芪抗氧化生物指纹图谱研究

根据评价抗氧化剂清除自由基能力的间接化学发光法,结合具有高效分离能力的毛细管电泳技术,建立了能表征中药抗氧化活性的生物指纹图谱。选取中药黄芪为研究对象,以黄芪甲苷为参照物峰,确定了6个共有峰,并首次测得黄芪甲苷对羟自由基的清除率。各共有峰相对迁移时间的RSD<1.5%,相对自由基清除率的RSD<8.4%,表明方法的精密度和重复性较好。7个产地的黄芪药材与道地药材具有良好的抗氧化活性相似度,相似度>96.5%。抗氧化生物指纹图谱对天然产物的质量控制与临床研究具有指导意义。     

Qualitative and quantitative analysis of Alpiniae Oxyphyllae Fructus by high-performance liquid chromatography coupled to Fourier transform-ion cyclotron resonance mass spectrometry

Alpiniae Oxyphyllae Fructus, as a homology of medicine and food, has been widely used in China for thousands of years. However, the existing qualitative and quantitative methods are difficult to evaluate the quality of Alpiniae Oxyphyllae Fructus samples from multiple sources. In this paper, an high-performance liquid chromatography fingerprint was established for assessing the quality of Alpiniae Oxyphyllae Fructus from different areas. Then, high-performance liquid chromatography was coupled to Fourier transform-ion cyclotron resonance mass spectrometry for characterization of the chemical compositions in Alpiniae Oxyphyllae Fructus. In fingerprint analysis, 54 common peaks were confirmed and six chromatographic peaks of them were identified. The similarity of 14 samples from different areas was between 0.990 and 1.000. Moreover, a total of 30 chemical components were characterized by high-performance liquid chromatography coupled to Fourier transform-ion cyclotron resonance mass spectrometry method, six compounds of which were decisively identified. Finally, the content of nootkatone was determined by high-performance liquid chromatography. In conclusion, the methods used in this study are efficient for qualitative and quantitative analysis of Alpiniae Oxyphyllae Fructus. Also, these methods can be used to control the quality of other traditional Chinese medicines.     

Fingerprint developing of coffee flavor by gas chromatography-mass spectrometry and combined chemometrics methods

In this paper, chromatographic fingerprint was firstly used for quality control of tobacco flavors. Based on gas chromatography-mass spectrometry (GC-MS) and combined chemometrics methods, a simple, reliable and reproducible method for developing chromatographic fingerprint of coffee flavor, one of tobacco flavors, was described. Six coffee flavor samples obtained from different locations were used to establish the fingerprint. The qualitative and quantitative analysis of coffee flavor sample from Shenzhen was completed with the help of subwindow factor analysis (SFA). Fifty-two components of 68 separated constituents in coffee flavor sample from Shenzhen, accounting for 88.42% of the total content, were identified and quantified. Then, spectral correlative chromatography (SCC) was used to extract the common peaks from other five studied coffee flavor samples. Thirty-eight components were found to exist in all six samples. Finally, the method validation of fingerprint analysis was performed based on the relative retention time and the relative peak area of common peaks, sample stability and similarity analysis. The similarities of six coffee flavor samples were more than 0.9104 and showed that samples from different locations were consistent to some extent. The developed chromatographic fingerprint was successfully used to differentiate coffee flavor from coco flavor and some little difference sample prepared with coffee flavor and coco flavor by both similarity comparison and principal component projection analysis. The developed method can be used for quality control of coffee flavor.     

联用色谱数据的双窗口因子分析

 利用组分光谱的特征信息,发展了一种能直接对联用色谱重叠峰中组分进行定性定量分析的新方法──双窗口因子分析（dualwindowfactoranalysis,DWPA）。该法可从多组分重叠峰中定性目标组分,且在未经其它组分的分辨下可直接对目标组分的光谱、色谱进行分辨。因此更适应于联用色谱对复杂体系中待测组分的定性定量分析。用该法成功地对4组分重叠峰进行了分析,实验结果令人满意。