THE EFFECT OF POLYMER ON THE CLOUD POINT OF A SERIES OF TRIBLOCK NONIONIC SURFACTANTS IN AQUEOUS SOLUTION

A series of triblock nonionic surfactants with different Propylene oxide and ethylene oxide chain lengths were synthesized. The triblock nonionic surfactants and poly(ethylene glycols) with different molecular weight were used, to find the effects of polymer chain length and size of the micelles on the cloud point of the surfactants. Two possible models are considered on the basis of cloud point changes of the solutions, to describe the polymer- surfactant interactions. One model suggests that flocculation depletion for the polymer chains exist between two regular micelles. This provides the driving force for the neighboring micelles to approach each other and destabilize the colloidal system. The flocculation effect is more important for polymers with a shorter chain block the approach of the micelles, since there is no typical polymer-surfactant association formed but just simple small molecule associations in which the steric and solvation effects of the polymer chains make the inter-micelles interactions repulsive. The other model considers that intra-chain micelles of polysoap are formed among the surfactant monomers and long polymer chains. The bridging attraction between two intra-chain micelles in such structures can enhance the collisions among the micelles, due to the exchange of amphiphilic monomers among the neighboring micelles.     

Interaction of amphiphilic block copolymer micelles with surfactants

An out line and summary of literature studies on interactions between different types of amphiphilic copolymer micelles with surfactants has been given. This field of research is still emerging and it is difficult presently to make generalisations on the effects of surfactants on the copolymer association. The effects are found to be varied depending upon the nature and type of hydrophobic (hp) core and molecular architecture of the copolymers and the hydrocarbon chain length and head group of surfactants. The information available on limited studies shows that both anionic and cationic surfactants (in micellar or molecular form) equally interact strongly with the associated and unassociated forms of copolymers. The beginning of the interaction is typically displayed as critical aggregation concentration (CAC), which lies always below the critical micelle concentration of the respective surfactant. The surfactants first bind to the hydrophobic core of the copolymer micelles followed by their interaction with the hydrophilic (hl) corona parts. The extent of binding highly depends upon the nature, hydropobicity of the copolymer molecules, length of the hydrocarbon tail and nature of the head group of the surfactant. The micellization of poly(ethylene oxide) (PEO)–poly(propylene oxide) (PPO)–poly(ethylene oxide) was found to be suppressed by the added surfactants and at higher surfactant concentrations, the block copolymer micelles get completely demicellized. This effect was manifested itself in the melting of liquid crystalline phases in the high copolymer concentrations. However, no such destabilization was found for the micelles of polystyrene (PS)–poly(ethylene oxide) copolymers in water. On the contrary, the presence of micellar bound surfactant associates resulted in to large super micellar aggregates through induced intra micellar interactions. But with the change in the hydrophobic part from polystyrene to poly(butadiene) (PB) in the copolymer, the added surfactants not only reduced the micellar size but also transformed cylindrical micelles to spherical ones. The mixtures in general exhibited synergistic effects. So varied association responses were noted in the mixed solutions of surfactants and copolymers.     

Effects of Salts on the Micellization of a Short-Tailed Nonionic Ethoxylated Surfactant: An Intradiffusion Study

In commercial formulations, surfactants are often co-formulated with inorganic electrolytes, which are included as inexpensive thickeners. Salts affect the surfactant’s aggregative and functional behavior. However, while the electrolyte effect on the self-aggregation of ionic surfactants can be rationalized in terms of electrostatic interactions, in the case of nonionic surfactants the molecular determinants are still unclear. In this work, we investigate the effects of alkali and alkaline–earth metal chlorides on the micellization of the nonionic surfactant hexyl penta(oxyethylene) ether, C₆E₅, in aqueous solution. To this aim, the C₆E₅ intradiffusion (also named self-diffusion) coefficient in aqueous mixtures of various alkali and alkaline–earth metal chlorides was measured by pulsed gradient spin-echo NMR. The results show that all the considered electrolytes cause a decrease of the surfactant critical micellar concentration, cmc, while the micellar size is almost unaffected. The experimental evidence can be interpreted in terms of de-hydration of the apolar alkyl tails with a minor contribution arising from the dehydration of the poly(ethylene oxide) headgroups. The order of effectiveness of the different cations follows the Hofmeister series, some aspects of which are briefly discussed.     

Protein-resistant polymer coatings on silicon oxide by surface-initiated atom transfer radical polymerization

The modification of silicon oxide with poly(ethylene glycol) to effectively eliminate protein adsorption has proven to be technically challenging. In this paper, we demonstrate that surface-initiated atom transfer radical polymerization (SI-ATRP) of oligo(ethylene glycol) methyl methacrylate (OEGMA) successfully produces polymer coatings on silicon oxide that have excellent protein resistance in a biological milieu. The level of serum adsorption on these coatings is below the detection limit of ellipsometry. We also demonstrate a new soft lithography method via which SI-ATRP is integrated with microcontact printing to create micropatterns of poly(OEGMA) on glass that can spatially direct the adsorption of proteins on the bare regions of the substrate. This ensemble of methods will be useful in screening biological interactions where nonspecific binding must be suppressed to discern low probability binding events from a complex mixture and to pattern anchorage-dependent cells on glass and silicon oxide.     

The interaction between triton X series surfactants and poly (ethylene glycol) in aqueous solutions

 A series of Triton X surfactants with different ethylene oxide chain length and poly(ethylene glycols) with different molecular weight were used, to find the effects of polymer chain length and size of the micelles on the cloud point of the surfactants. Two possible models are considered on the basis of cloud point changes of the solutions, to describe the polymer–surfactant interactions. One model considers that intra-chain micelles of polysoap are formed among the surfactant monomers and long polymer chains. The bridging attraction between two intra-chain micelles in such structures can enhance the collisions among the micelles, due to the exchange of amphiphilic monomers among the neighboring micelles. The other model suggests that flocculation depletion for the polymer chains exists between two regular micelles. This provides the driving force for the neighboring micelles to approach each other and destabilize the colloidal system. The flocculation effect is more significant for polymer with a long chain. Polymers with a shorter chain block the approach of the micelles, since there is no typical polymer–surfactant association formed but just simple small molecule associations in which the steric and solvation effects of the polymer chains make the inter-micelle interactions repulsive. Received: 19 August 1997 Accepted: 11 December 1997     

Effects of additives on the cloud points of selected nonionic linear ethoxylated alcohol surfactants

Effects of various additives including inorganic salts, nonionic and ionic surfactants, water-soluble polymers and alcohols on the cloud points of three linear nonionic surfactants, Tergitol 15-S-7, Tergitol 15-S-9 and Neodol 25-7, were investigated. These surfactants are readily biodegradable and either linear primary or secondary ethoxylated alcohols. Cloud points of these surfactants were functions of their concentrations and concentrations of additives. The cloud points of nonionic surfactant mixtures lay in between the cloud points of individual component surfactants. Presence of two ionic surfactants, sodium dodecyl sulfate (SDS) and cetyl trimethyl ammonium bromide (CTAB), increased the cloud point of 1 wt% Tergitol 15-S-7 micellar solution dramatically when concentrations of ionic surfactants approaching their critical micelle concentration. Addition of water-soluble polymers decreased the cloud point, while addition of inorganic salts can either increase or decrease the cloud points. However, the effect of an alcohol additive on cloud point was dependent on its chain length or its water solubility. Interestingly, synergistic effects between sulfate or phosphate and pentanol on depression of cloud points of Tergitol 15-S-9 were discovered. A linear model predicting cloud points of Tergitol 15-S-X (X = 7, 9 and 12) surfactants and Neodol 25-X (X = 7, 9 and 12) surfactants were proposed with a correlation to logarithm of their ethylene oxide numbers.     

Electrochemical behavior of hemoglobin in neutral surfactants with different poly(ethylene oxide) unit lengths adsorbed on an electrode

The direct electron transfer and adsorption behavior of hemoglobin(Hb) in a series of surfactants with different poly(ethylene oxide)(PEO) unit lengths on a glassy carbon electrode have been studied.With a surfactant of appropriate PEO unit length,the surfactant film-modified electrode exhibited a more stable adsorption state with a larger surface coverage of Hb and a more positive formal potential,which can be attributed to the effect of hydrogen bonding between proteins and surfactants.The electrochemical behavior of surfactants with different PEO unit lengths is discussed in detail.Moreover,UV-visible spectroscopy demonstrated that the structure of Hb was not destroyed in the surfactant films.The electrocatalytic activity of hydrogen peroxide on three neutral surfactant-modified electrodes has also been investigated.     

Electrochemical masking for removal of the titanium matrix effect in DPASV determination of thallium

The possibilities for eliminating the matrix effect caused by large concentrations of titanium in an EDTA-based electrolyte have been examined. In these solutions titanium gives a DPASV peak, the height of which decreases with increase in preconcentration time. This effect depends on the pH and is probably caused by impurities in the EDTA. Complete damping of the titanium peak by means of this effect is not possible. The influence of the following surfactants on the DPASV peak for titanium in 0.2M EDTA at pH 4.5 was investigated: polyoxyethylated alkylphenols having an average of 3 and 9.5 ethylene oxide sub-units; polyoxyethylene alcohols having an average of 5 and 20 ethylene oxide sub-units; polyoxyethylene (glycerol mono-oleate) ether having an average of 20 ethylene oxide sub-units; polyoxyethylene (sorbitol mono-oleate) ether having an average of 20 ethylene oxide sub-units; poly(ethylene oxide) having M.W. 5.0 x 10(6); poly(ethylene oxide)poly(propylene oxide) block copolymer having M.W. 1.625 x 10(4); N,N,N,N',N',N'-hexamethylhexamethylenediammonium bromide (HMB); benzyl(diisobutylphenoxyethoxy) dimethylammonium chloride; hexadecyltrimethylammonium bromide; tetrabutylammonium chloride (TBAC); hexadecyldimethylbenzylammonium chloride, hexadecyltributylphosphonium bromide; tetraphenylphosphonium bromide; sodium dodecylsulphate; sodium stearate; sodium dodecylbenzenesulphonate; sodium octadecyloxyethylene ether sulphate; sodium octadecyloxyethylene ether malonate (Malester). Except for TBAC and HMB all the surfactants investigated decreased the titanium peak, although to different degrees. Generally the effect increased in the sequence cationic surfactants < non-ionic surfactants < anionic surfactants. The more hydrophobic non-ionic surfactants decreased the titanium peak more strongly than did the less hydrophobic ones. Malester was found the best of the investigated surfactants for this purpose. Sodium dodecylbenzenesulphonate also gave good results, although in this case an additional peak appeared. In the presence of these last two surfactants iron(III) does not substantially disturb the base-line current.     

Synthesis and Evaluation of Ethoxylated Alkyl Sulfosuccinates as Oil Spill Dispersants

The surface properties particularly, Krafft point, foam stability and emulsion stability for the synthesized series of ethoxylated sodium monoalkyl (octyl-, dodecyl-, and cetyl-) sulfosuccinate surfactants were investigated comparing with those of sodium dioctyl sulfosuccinate. The prepared surfactants were evaluated as oil spill dispersants using screen test method. The results show that, the ethylene oxide units in the mixed moiety surfactant system (anionic–nonionic) effect on the depression of the Krafft point. Also, the increasing of ethylene oxide units in the prepared surfactants decreases the foam ability of these surfactants. The results of emulsion stability show that, the increasing in ethylene oxide units owing to the emulsion stability decreases. The prepared surfactants show a dispersion capability at different content of ethylene oxide units (9, 14, 23, and 90) and at different concentrations. The dispersion capability for these surfactants in the sea water is better than in the fresh water. The results show that, the increase of ethylene oxide units increases the dispersion efficiency of the synthesized surfactants.     

The Effect of Different Ethoxylations for Sorbitan Monolaurate on Enhancing Simultaneous Saccharification and Fermentation (SSF) of Wheat Straw to Ethanol

In this paper, four nonionic surfactants with different hydrophilic–lipophilic balance (HLB) based on sorbitan monolaurate were synthesized by introducing ethylene oxide gas (n = 20, 40, 60, and 80 ethylene oxide units). The chemical structure of the prepared ethoxylated surfactants was confirmed using Fourier transform-infrared and ¹H NMR spectroscopes. The surface tension and thermodynamic properties of the prepared surfactants have been studied. The simultaneous saccharification and fermentation (SSF) process for ethanol production from microwave/alkali pretreated wheat straw has been assayed using nonionic surfactants have different ethylene oxide units. Ethanol yield was 82% and 61% for Kluyveromyces marxianus and Saccharomyces cerevisiae, respectively, with the addition of 2.5 g/l of the prepared nonionic surfactant (HLB = 18.2). Results show that the production of ethanol from microwave/alkali pretreated wheat straw increased with increasing the (HLB) value of the nonionic surfactant.     

Nickel‐Catalyzed Cross‐Electrophile Coupling with Organic Reductants in Non‐Amide Solvents

Cross‐electrophile coupling of aryl halides with alkyl halides has thus far been primarily conducted with stoichiometric metallic reductants in amide solvents. This report demonstrates that the use of tetrakis(dimethylamino)ethylene (TDAE) as an organic reductant enables the use of non‐amide solvents, such as acetonitrile or propylene oxide, for the coupling of benzyl chlorides and alkyl iodides with aryl halides. Furthermore, these conditions work for several electron‐poor heterocycles that are easily reduced by manganese. Finally, we demonstrate that TDAE addition can be used as a control element to ‘hold’ a reaction without diminishing yield or catalyst activity.     

Synthesis of Some Oil Spill Dispersants Based on Sorbitol Esters and Their Capability to Disperse Crude Oil on Seawater to Alleviate Its Accumulation and Environmental Impact

In this respect mono‐, di‐, and tri‐ sorbitol oleate esters [SMO, SDO, and STO] were prepared and then ethoxylated using ethylene oxide to obtain six sorbitol esters at different ethylene oxide content (e.o=5, 12, 15, 20, 35, and 45). They were tested as oil spill dispersants individually and in blends. From the obtained data, it was found that the blends are more effective than the corresponding individual surfactants. The maximum dispersion capability for the prepared surfactants was obtained at HLB range from 9 to 11 for the both individual surfactants and blends. The increase of total carbon number in the surfactant alkyl group leads to increase dispersion capability of the dispersant. The wide range of ethylene oxide content was used, but the maximum dispersion efficiency was obtained at ethylene oxide=20 in E(20)STO. Meanwhile, the dispersion capability increases when the interfacial tension decreases.     

New ethoxylated inositol surfactant

Carbohydrates are an attractive class of starting materials for organic syntheses because they are of natural origin, environmentally friendly, and highly functionalized, in this way promoting a sustainable chemistry. A somewhat exotic but nevertheless readily available family of carbohydrates allowing a fascinating chemistry are inositols (cyclohexane-1,2,3,4,5,6-hexols), which we currently use for the synthesis of new surfactants. In our previous work, we reported on the synthesis of a number of new regiochemically defined myo-inositol ethers and esters and studied their surface activity in aqueous solution as well as their ability to form thermotropic liquid crystals. It turned out that the hydrophilicity of the myo-inositol head group alone does not ensure sufficient water solubility of these surfactants. To improve the water solubility, we increased the inositol head group by the introduction of a tri(ethylene oxide) unit. The resulting surfactant is the first representative of a new class of inositol-based surfactants (CiEjIk) that combine the properties of classical sugar surfactants (CnGm) and oligo(ethylene oxide) alkyl ether surfactants (CiEj).     

Surfactants – Compounds for inactivation of SARS-CoV-2 and other enveloped viruses

We provide here a general view on the interactions of surfactants with viruses, with a particular emphasis on how such interactions can be controlled and employed for inhibiting the infectivity of enveloped viruses, including coronaviruses. The aim is to provide to interested scientists from different fields, including chemistry, physics, biochemistry, and medicine, an overview of the basic properties of surfactants and (corona)viruses, which are relevant to understanding the interactions between the two. Various types of interactions between surfactant and virus are important, and they act on different components of a virus such as the lipid envelope, membrane (envelope) proteins and nucleocapsid proteins. Accordingly, this cannot be a detailed account of all relevant aspects but instead a summary that bridges between the different disciplines. We describe concepts and cover a selection of the relevant literature as an incentive for diving deeper into the relevant material. Our focus is on more recent developments around the COVID-19 pandemic caused by SARS-CoV-2, applications of surfactants against the virus, and on the potential future use of surfactants for pandemic relief. We also cover the most important aspects of the historical development of using surfactants in combatting virus infections. We conclude that surfactants are already playing very important roles in various directions of defence against viruses, either directly, as in disinfection, or as carrier components of drug delivery systems for prophylaxis or treatment. By designing tailor-made surfactants, and consequently, advanced formulations, one can expect more and more effective use of surfactants, either directly as antiviral compounds or as part of more complex formulations.     

Effects of nonionic surfactants on seeded polymerizations

The rate of polymerization of vinyl acetate in systems containing poly(vinyl acetate) seed particles was investigated. A significant reduction in rate was observed when nonionic surfactants were adsorbed onto the particles prior to polymerization. The molecular weight of the poly(ethylene oxide) moieties in the surfactants was varied over two decades. The diminution in rate was relatively insensitive to this molecular weight variation, at least for higher molecular weights (≥20,000). A minimum in the rate was apparent at lower molecular weights. No new nucleation was detectable in any of these systems. The results have been interpreted in terms of two properties of the dissolved poly(ethylene oxide) layers through which the oligomeric free radicals must diffuse in order to reach the major loci of polymerization inside the particles. These two properties, the effective thickness of the dissolved poly(ethylene oxide) layer and its average microscopic viscosity, are expected theoretically to be approximately self-compensating when the molecular weight is varied.     

SYNTHESIS,CHARACTERIZATION, AND SURFACE ACTIVITY OF SURFACTANTS DERIVED FROM NONYLPHENOL,ETHYLENE OXIDE AND CARBON DIOXIDE

The synthesis of the nonylphenol poly(ethylene carbonate) surfactants derived from nonylphenol (NP), carbon dioxide and ethylene oxide (EO) were carried out with high yields in the presence of alkali metal salts (K₂CO₃, Na₂CO₃, K₂SnO₃ and zinc glutamate) as base catalysts. The synthesis reactions were carried out in a stainless-steel reactor in the temperature range of 150-200°C under an initial pressure of 800 psi, with an initial molar ratio of CO2/EO = 0·21, catalyst concentration of 1 × 10³ M for a 24 h-period. The surfactants were characterized by FT-IR and by H-NMR. The percentages of carbon dioxide incorporation were between 7 and 16% indicating that the activation of CO₂ is a rather difficult process under the catalytic conditions used L175-200 °C and 800 psi of final pressure)

It was found that the most probable mechanism for the synthesis of the surfactants occurs in two steps. The first reaction involves the role of the base as a catalyst for the formation of the cyclic ethylene carbonate from CO₂ and ethylene oxide. The next step is the reaction of the nonylphenol in the presence of cyclic ethylene carbonate and ethylene oxide to generate the surface active compounds. This mechanism indicates that for each mol of carbon dioxide incorporated, one mol of EO has to be added.

The CMC values of the surfactants decrease (from 200 to 100 mM) with the increase in the molar ratio CO₂/EO (from 0·08 to 0·3) which can be attributted to a decrease in the hydrophilic character of the surfactant heads due to the addition of carbonate groups(-O-C(=0)-0-) to the ethoxylated chains (between I to 3 moles).     

蛋白质在表面活性剂与高分子共组双水相体系中 的分配

高分子和正负离子表面活性剂混合物可形成一种新型双水相体系。研究蛋白质在溴化十二烷基三乙铵/十二烷基硫酸钠与聚氧乙烯(EO)-聚氧丙烯(PO)嵌段共聚物(EO~2~0PO~8~0)共组双水相体系中的分配。通过在高分子接上亲和配基,研究蛋白质在带有亲和配基高分子的双水相体系中的分配。将表面活性剂富集相稀释或加热高分子富集相,又可形成新的双水相体系,由此可进行蛋白质的多步分配。在蛋白质的分配完成之后,通过将表面活性剂富集相进一步稀释或将高分子富集相加热至高分子浊点以上可将表面活性剂和高分子与目标蛋白质分离。正负离子表面活性剂和高分子还可以循环使用。     

Wetting and adsorption: II. Adsorption of Triton X-100 and Triton X-305 onto carbon black from water and cyclohexane solutions

The adsorption isotherms of nonionic surfactants Triton X-100 and Triton X-305 from water and cyclohexane on carbon black have been determined at 15 and 30°C. The Langmuir-type and BET-type isotherms are obtained for adsorption of Triton X-100 and Triton X-305 from water and cyclohexane respectively. Both the contact angles of water for graphite/water/air and graphite/water/cyclohexane decrease monotonously with increasing surfactant concentration. From these results, it is proposed that the adsorption of Triton X-100 and Triton X-305 on carbon black or graphite from water is monolayer. For the adsorption from cyclohexane solutions, the ethyleneoxide group of the surfactant molecules may be adsorbed onto the polar spot at the surface of carbon black, and the hydrophobic group of adsorbed molecules may direct toward the liquid phase or attaches to the nonpolar surface region around the polar spot. As the concentration increases, the ethylene oxide groups of the adsorbed molecules can be aggregated with each other via polar interactions to form hemi-reversed micelle.     

Evaluation of the Physical-Chemical Properties of Poly(ethylene oxide)-block-Poly(propylene oxide) by Different Characterization Techniques

Summary: A surfactant's efficiency for a given application is dependent on its chemical structure and physical-chemical properties in solution, including surfactant solubility as a function of concentration and temperature as well as adsorption and aggregation behavior. This review work describes the main physical-chemical properties ascertained by means of various characterization techniques, which can be used to study nonionic surfactants based on poly(ethylene oxide)-block-poly(propylene oxide) (PEO-PPO). Among these, some are widely used and others are relatively new for this type of application.     

Influence of the surfactant chain length on the fluorescence properties of a water-soluble conjugated polymer

In this work, we report the influence of surfactant chain length and surfactant concentration on the photoluminescence (PL) of water-soluble pi-conjugated poly(thienyl ethylene oxide butyl sulfonate) (PTE-BS). We have used alkylammomium surfactants with 8, 9, 10, and 12 carbon atoms per hydrocarbon chain. The surfactant concentration was varied from 0.125 the critical micelle concentration (CMC) up to 2 times the CMC. The results show that at premicellar concentrations all the surfactants promote the polymer aggregation inducing an increase in the interchain charge transfer by pi-pi interactions, which competes with PL emission processes. However, in the premicellar range, the polymer PL emission is sharply affected by the surfactant chain length. Thus, the PL is quenched by the surfactants with the shortest tails, whereas the surfactants with the longest ones provoke an enhancement of the PL emission. This behavior has been associated with the capacity of the surfactants with the longest hydrocarbon chains to accommodate their tails inside the polymer, obstructing the appearance of pi-pi interchain interactions during aggregation and reducing intrachain defects. By contrast, at the CMC, the surfactant chain length does not modify the PL emission, since the excess of surfactant inhibits polymer aggregation, thus enhancing the efficiency of light emissive processes.