顶空固相微萃取-气相色谱-质谱分析发酵香肠挥发性成分

采用固相微萃取-气相色谱-质谱(SPME-GC-MS)联用分析技术对发酵香肠挥发性成分进行了分析。共鉴定了33种化合物。结果表明，发酵香肠的挥发性成分主要为醇类、酮类、酯类、有机酸类、酚类及醛类等。     

气相色谱-质谱对天然酿造酱油与配制酱油香气成分的分析比较

利用蒸馏萃取/气相色谱-质谱(SDE/GC-MS)方法对酱油香气成分进行了分析,在4种不同工艺生产的酱油中共鉴定出51种化学成分,其中醇类12种、酚类5种、醛酮8种、酸类6种、酯类7种、杂环化合物类13种,同时发现,3种酿造酱油中的共有成分为35种.不同工艺生产的酿造酱油中醇、酚、醛酮、酯类物质的种类均比配制酱油多1倍以上,酸类物质的总含量也远大于配制酱油,但配制酱油的杂环类风味物质比较丰富,主要为体现烤香风味的吡嗪类化合物.乙醇、2-甲基丙醇、3-己醇、3-甲硫基丙醇、苯乙醇、乙烯基-2-甲氧基-苯酚、4-乙基-苯酚、α-亚乙基-苯乙醛、香草醛、2-羟基丙酸乙酯、乙酸乙酯、乙酸苯甲酯、亚油酸乙酯、5-甲基糠醇、3-苯基呋喃为酿造酱油的特有成分.构成酱油特征香气成分的4-乙基愈创木酚、糠醇、糠醛等物质的含量在配制酱油中也相对较少.这正是酿造酱油与配制酱油风味不同的原因之一.该文研究结果验证了生产酿造酱油时不同原料不同工艺会对风味物质产生影响.     

阔叶树皮木醋液与木焦油有机成分的气相色谱分析

运用气相色谱对阔叶树皮木醋液及木焦油水提取液的有机成分,如醇类、羧酸类、酮类、酚类等进行了定量分析.结果表明,木醋液随着蒸馏处理,甲醇、乙醇、丙酮等低沸点物质主要分布在前馏液中,2,6-二甲氧基苯酚、甲基环戊烯醇酮、2-甲基-3-羟基-4-吡喃酮等高沸点物质主要分布在残馏液中.通过阔叶树皮木醋液及木焦油水提取液的两种主馏分所含有机成分的定量分析比较,表明除甲醇、乙酸、丙酸、2-呋喃醛等成分以外,二者具有相似的化学成分组成.     

气相色谱法快速测定产酸克雷伯氏杆菌发酵液中的代谢产物

利用气相色谱内标法,以正丁醇为内标,快速定量分析产酸克雷伯氏杆菌突变株发酵液中的主要代谢产物2,3-丁二醇、3-羟基丁酮和乙醇。实验结果表明:2,3-丁二醇、3-羟基丁酮及乙醇的回收率均在96%~102%之间,相对标准偏差在0.8%~4.2%之间,该法操作简捷,对发酵液的主要成分分析效果较好。     

鸡骨素及其酶解液的美拉德反应产物挥发性风味成分比较分析

利用固相微萃取/气相色谱-质谱(SPME/GC-MS)联用与电子鼻(E-Nose)嗅探技术对鸡骨素美拉德反应产物(MRPs1)及鸡骨素酶解液美拉德反应产物(MRPs2)中的挥发性风味成分进行比较分析。在两种产物中共鉴定出77种挥发性化学成分,其中醇类18种、醛酮类23种、酸类3种、酯类10种、杂环类7种及其他类16种,两种产物中共有成分26种。与MRPs1相比,MRPs2中醛酮、杂环类化合物的相对含量较高,但前者的酯类物质含量更为丰富。(E)-2-辛烯-1-醇、(6Z,9Z)-十五碳二烯-1-醇、苯甲醛、辛醛、6-甲基-5-庚烯-2-酮、2-乙基-3-羟基-4(4H)-吡喃酮、2,3,5-三甲基-6-乙基吡嗪、2-[(甲基二硫基)甲基]呋喃构成了MRPs2的特有成分,γ-丁位十二内酯为MRPs1的特有成分。在两种反应产物中,除4-甲基-5-羟乙基噻唑的相对含量均较高外(MRP1相似文献   

顶空–气相色谱/质谱法测定餐垫纸中16种挥发性有机物残留

采用顶空–气相色谱/质谱法同时测定餐垫纸中16种挥发性有机化合物(无水乙醇、异丙醇、正丁醇、丙酮、丁酮、己醛乙酸乙酯、乙酸异丙酯、乙酸丁酯、丙二醇甲醚、乙酸正丙酯、苯、甲苯、间二甲苯、对二甲苯、邻二甲苯)的含量。采用恒流模式,流速设定为2.5 mL/min,程序升温,16种挥发性有机化合物可以很好地分离。各成分工作曲线的相关系数r2均大于0.999 5,加标回收率在86.6%~104.8%之间,测定结果的相对标准偏差均不大于6.9%(n=6);各成分的检出限均低于0.01 mg/m2。该法具有进样简单,分离效果好,精密度高等特点,能够满足餐垫纸中挥发性有机物检测要求。     

化学计量学结合气质联用法对4种食用动物油判别模型的构建

通过测定4种不同类型动物油(鸡油、牛油、羊油和猪油)的挥发性成分,从动物油挥发性风味物质的角度,探讨了对不同类型动物油进行判别和分类的可能性。采用热脱附/气相色谱-质谱联用法(TD/GCMS)对4种动物油的挥发性成分进行准确定性以及相对含量测定,利用SPSS 22.0统计软件对4种动物油的挥发性化合物进行主成分分析、聚类分析以及判别分析。依据挥发性化合物的风味阈值、特性以及相对含量水平,进行变量与指标损益之后应用主成分分析,在4种动物油的53种挥发性成分中筛选出19种主要风味物质,并将其相对含量进行降维得到3个主成分,应用主成分分析结果依次进行聚类分析和判别分析,建立了动物油的3个典则判别函数模型。对鸡油、牛油、羊油和猪油的挥发性成分在训练模型内进行判别,模型验证结果的正确率为100%。     

低温冷冻液液萃取/GC-MS结合保留指数分析香蕉中的挥发性成分

建立了低温冷冻液液萃取(LTF-LLE)/GC-MS结合保留指数对香蕉果肉及果皮中挥发性成分进行分析的方法,采用低温冷冻液液萃取对香蕉样品中的挥发性成分进行提取。分别鉴定出香蕉果肉及果皮中含有39种和32种挥发性成分,其主要成分为酯类物质。果肉果皮所含的挥发性成分在种类及相对含量上有一定差异,果肉中含量较高的组分为丙酸乙酯(11.88%)、乙酸异戊酯(9.45%)、棕榈酸(8.71%)、丁酸异戊酯(7.79%)、乙酸仲戊酯(5.29%),果皮中含量较高的组分为丁酸异戊酯(22.85%)、棕榈酸(15.91%)、硬脂酸(6.86%)、4-烯丙基-2,6-二甲氧基苯酚(6.83%)、亚麻酸(6.34%),果肉果皮所共有的成分有异戊醇、乙酸异丁酯、丁酸、异戊酸、乙酸仲戊酯等19种物质。     

顶空固相微萃取-气相色谱-质谱法快速测定酱油中的挥发性风味成分

建立了一种快速简便地测定酱油中挥发性风味成分的顶空固相微萃取（HS-SPME）-气相色谱-质谱法(GC-MS)。以2-辛醇为内标,考察了萃取头、萃取时间、离子强度、萃取温度对酱油样品中挥发性风味物质萃取的影响。该方法对酱油中常见挥发性风味成分的测定有良好的重复性和回收率,对常见挥发性物质的定量比较准确。优化的HS-SPME条件为：涂层厚度为85 μm聚丙烯酸酯(PA)萃取纤维头,于45 ℃、NaCl质量浓度为250 g/L下对酱油样品顶空吸附40 min,于250 ℃下解吸2 min后进行GC-MS分离鉴定。酱油样品的分析结果表明,其挥发性风味物质中含量较高的是醇、酸、酯和酚类,此外还有一些羰基化合物和杂环化合物。     

香粉叶挥发性成分提取和分析

采用水蒸汽蒸馏法提取香粉叶的挥发组分,用乙醚萃取蒸馏溶液的挥发性成份,利用气相色谱-质谱联用仪分别定性定量分析了它们的化学成分.结果表明,挥发油的提取率为0.75％(质量百分数,以下同),主要成分有:1,8-桉叶素28.94％、α-甲基香豆酮15.75％、4-松油醇5.13％、α-松油醇11.22％、2-羟基肉桂酸7.97％、愈创木醇2.87％.水层乙醚萃取物得率为0.25％,主要成分有:2-甲基苯并呋喃8.47％、2H-1 -苯并呲喃-2-酮24.13％、2H-1 -苯并吡喃-3-醇-3,4-二氢乙酸酯18.07％、p-羟甲苯基缩水甘油醚2.09％、1-苯基苯乙基-3,3-二乙酯4.50％、丙三醇二乙酸酯17.19％、乙酸金合欢酯11.80％.     

非那雄胺合成工艺改进

非那雄胺能抑制5α-还原酶的活性,明显降低二氢睾酮水平,是一种治疗良性前列腺增生的有效药品。该合成工艺以甾烯酮酸为原料,将其与氯化亚砜反应,无须分离即与叔丁胺反应得17β-酰胺化合物,再氧化开环,环合,氢化,脱氢合成了非那雄胺。经元素分析、IR、1HNMR、13CNMR、MS分析表征了其结构。该法无须使用昂贵的2,2-二吡啶二硫化物和剧毒药品苯亚硒酸酐,且以乙酸铵代替氨气,降低了对设备的要求和腐蚀,更适用于工业生产。     

氯氧化镁生成热的研究

用氧化镁氯化镁水溶液制备了8水合氯氧化镁[nMg(OH)2·MgCl2·8H2O], 并测定了其在盐酸中的溶解热, 实验结果表明, 氯氧化镁溶解热与n值呈线性关系, 根据溶解热求出5Mg(OH)2·MgCl2·8H2O和3Mg(OH)2·MgCl2·8H2O的生成热分别为-7727.1和5888.1kJ·mol^1^-。     

Dichroism of absorption and polarization of phosphorescence of molecules of the closed form of nitrobenzospirothiopyran

The spectral-polarization characteristics of absorption and phosphorescence of molecules of the initial form of nitro-substituted indolinospirobenzothiopyran were studied in oriented polyethylene films and in solutions with different polarity. An oscillator model of the electron transitions responsible for the formation of absorption and luminescence spectra was suggested. It was established that the principal differences in the spectral and photophysical properties of the compound studied and its oxygen-containing analog are associated with the fact that the electronegativity of the S atom is lower than that of the O atom. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 6, pp. 1143–1146, June, 1997.     

Synthesis of phenolic components of Grains of Paradise

Two vanilloids, (5E)-8-(4-hydroxy-3-methoxyphenyl)oct-5-en-4-one (1) and 4-[3-hydroxydecyl]-2-methoxyphenol (2), isolated from the dried seeds of Grains of Paradise (Aframomum melegueta), were synthesized; the latter compound was made as the S-enantiomer and the material derived from the seeds was found to be a 1:1.7 mixture of the R and S isomers. The synthetic route used should allow the preparation of analogs having extended alkyl chains and consequently different lipophilicity, and 3, a homolog of 2, was also prepared.     

Acid hydrolysis of carboxymethylcellulose of low degree of substitution

Cotton cellulose was swollen in a sodium hydroxide solution and carboxymethylated by a two-bath method for different periods of time for each process. The kinetics of acid hydrolysis and the crystallinity of the swollen and carboxymethylated samples were measured. The proportion of broken bonds, rate constants for hydrolysis, and permeability of cellulose to hydrolyzing agents were calculated. The susceptibility of glycosidic linkages to acid hydrolysis was improved by carboxymethylation more than by swelling in alkali. The increased accessibility of carboxymethylcellulose to acid was regarded as a consequence of increased intra-and intercrystalline swelling and of the glycosidic bonds' weakness caused by the electron-attracting carboxymethyl group on the C-6 position.     

Mechanism of action of base-catalyzed oxygenation of phenol derivatives

Cyclopropyl derivative of 2,6-di-tert-butylphenol is synthesized as a probe to investigate the mechanism of base-catalyzed autooxidation of phenol derivatives. Our study indicates that one electron reduction of molecular oxygen from phenolate gives phenoxyl radical 3, a key intermediate of autooxidation. The coupling of phenoxyl radical and superoxide radical gives peroxylate anion 4 and produces the final epoxy alcohol adduct 6.     

Estimation of Kinetic Parameters of Thermal Oxidation of Ilmenite

The aim of the presented work was the investigation of thermal oxidation of ilmenite in static air atmosphere. The investigations were carried out by use of a derivatograph (MOM, Hungary). The changes of crystallographic structure of investigated samples were identified by X-ray diffractometry on Philips PW-1710 diffractometer. In temperature above 500°C appears structure of hematite Fe₂O₃. On the basis of the thermogravimetric measurements, the contracting area and contracting volume models were found as the best fitting experimental data. This revised version was published online in August 2006 with corrections to the Cover Date.     

Study of hydration of two cements of different strengths

Main hydration products of two cement pastes, i.e. CSH-gel, portlandite (P) (and specific surface S) were studied by static heating, and by SEM, TEM and XRD, as a function of cement strength (C-33 and C-43) hydration time (th) and subsequent hydration in water vapour.Total change in mass on hydration and air drying, M_o, increased with strength of cement paste and with hydration time. Content of water escaping at 110 to 220°C, defined as water bound with low energy, mainly interlayer and hydrate water, was independent on cement strength but its content increased with (th). Content of chemically bound (zeolitic) water in CSH-gel, escaping at 220-400°C, was slightly dependent on strength and increased with (th). It was possibly derived from the dehydroxylation of CSH-gel and AFm phase. Portlandite water, escaping at 400-500°C, was independent on cement strength and was higher on longer hydration. Large P crystals were formed in the weaker cement paste C-33. Smaller crystals were formed in C-43 but they increased with (th). Carbonate formated on contact with air (calcite, vaterite and aragonite), decomposed in cement at 600-700^oC. It was high in pastes C-33(1 month) and C-43(1 month), i.e. 5.7 and 3.3%, respectively; it was less than 1% after 6 hydration months (low sensitivity to carbonation) in agreement with the XRD study showing carbonates in the air dry paste (1month), and its absence on prolonged hydration (6 months) and on acetone treatment. Water vapour treatment of (6 months) pastes or wetting-drying increased this sensitivity.Nanosized P-crystals, detected by TEM, could contribute to the cement strength; carbonate was observed on the rims of gel clusters.This revised version was published online in November 2005 with corrections to the Cover Date.     

化学计量中不确定度评定研究进展

测量不确定度是表征合理地赋予被测量之值的分散性的参数。本文针对化学计量不确定度评定基础模型仅适用于线性模型、概率分布为正态分布或缩放位移t分布等局限,介绍了近年来不确定度评定的研究热点:蒙特卡罗方法(Monte Carlo Method,MCM),不确定度评定的来源、评定概念、评估方法及其发展过程,扩大了测量不确定度评定与表示的适用范围。     

微量钙的测定方法研究进展

介绍了1995-2006年期间测定微量和痕量钙的方法,如电感耦合等离子体-原子发射光谱法、原子吸收光谱法以及离子色谱法等的工作原理和特点,并说明了其测定微量钙的应用领域。并对微量钙的测定技术进行了展望(引用文献55篇)。