食品农药残留分析进展

对食品中农药残留分析技术及其进展进行了综述。样品前处理中,除固相萃取外,超临界流体萃取和基质固相分散得到了飞速发展和广泛应用。原子激发检测器在气相色谱中发展较快,超临界流体色谱和免疫分析技术开发应用于食品农药残留分析中。并对农药残留分析的发展趋势和要求进行了讨论。     

固相萃取技术在食品痕量残留和污染分析中的应用

食品痕量残留和污染分析中,样品的前处理极为重要,也是其难点所在。由于食品和农产品样品的多样性和复杂性,目前还没有一种前处理技术能够适合所有情况下的所有样品。本文对近年来发展起来的新型固相萃取技术如固相微萃取、搅拌棒吸附萃取、基质固相分散萃取、分子印迹固相萃取、免疫亲和固相萃取、整体柱固相萃取、碳纳米管固相萃取等在食品痕量残留和污染分析中的应用进行了综述,对未来的发展前景作了展望。     

磁性固相萃取在食品安全检测中的应用进展

本文介绍了磁性固相萃取技术,综述了近5年来磁性固相萃取技术在食品中重金属、农药、兽药、合成色素及其他有机污染物残留检测中的应用进展,并展望了磁性固相萃取技术的发展方向(引用文献56篇)。     

固相微萃取技术在农药残留分析中的应用

固相微萃取技术是一种崭新的无溶剂萃取分离技术。文中对影响萃取效果的因素进行了综述，并对固相微萃取技术在农药残留分析中的应用作出概述，引用文献56篇。     

固相微萃取(SPME)/GC/MS测定灌溉水中的残留甲胺磷

农药残留是当前农产品出口及内销中的最大卫生质量问题，由水携带是农药残留的来源之一。本文利用SPME／GC／MS技术对灌溉用水农药残留进行了分析研究，对固相微萃取条件进行了选择，并作了加入回收实验，测定了水中的甲胺磷含量。     

固相微萃取在有机磷农药残留分析中的应用

将固相微萃取与其它样品前处理技术进行比较，并对其在有机磷农药残留分析中的应用进行了综述，还就固相微萃取技术及其发展的一些最新动态进行介绍和展望。     

基于气-液微萃取结合气相色谱-质谱法快速检测植物源性食品中28种农药残留

利用气-液微萃取(Gas-Liquid Microextraction, GLME)技术,结合气相色谱-质谱法建立快速检测植物源性食品中农药残留的分析方法。准确称取3 g匀浆样品,加入3 mL二氯甲烷∶乙酸乙酯(1∶1,V/V)超声提取15 min,取上清液100μL,通过GLME技术进行萃取净化,结合内标法,联用气相色谱-质谱法(Gas Chromatography-Mass Spectrometry, GC-MS),建立植物源性食品中农药残留的快速检测。28种残留农药在0.001～1.0 mg/kg范围内线性关系良好,相关系数为0.9991～0.9999,仪器定量限为0.0010～0.0370 mg/kg,样品平均加标回收率为65.6%～114.1%,相对标准偏差范围为3.2%～19.9%。该方法简便、快速、准确度高、重现性好,能够有效净化色素、脂类等干扰物质,适用于复杂基质的植物源性食品中农药残留检测。     

固态萃取搅拌棒技术与气相色谱联用测定植物中的有机氯农药

以固态萃取搅拌棒为样品前处理技术,采用气相色谱法分析了荞麦和苦参中的8种有机氯农药残留。实验对比了聚醚砜酮(PPESK)和聚二甲基硅氧烷(PDMS)对所测定的有机氯农药的相对萃取量(以峰面积计),发现前者是后者的1～11倍。用PPESK作萃取相,对萃取温度、萃取时间和盐浓度等萃取条件进行了优化,并考察了基质效应对萃取效率的影响。所用方法对荞麦中有机氯农药的LOD为4～85pg/g,重复性的RSD小于26%,回收率为83%～135%;对苦参中有机氯农药的LOD为3～17pg/g,重复性的RSD小于17%,回收率为82%～128%。     

水样中痕量有机磷农药的膜萃取-气相色谱法测定

制作了涂渍植物来源的酶和不同化合物的萃取膜，萃取富集了水样中的有机磷农药和农药中间体残留。实验表明：涂有不同物质的萃取膜对不同农药有选择性地富集。利用戊二醛膜对河流水样中的硫代磷酸三甲酯和精胺进行富集，用气相色谱－火焰光度检测器检测，回收率在68％－103％之间；检测限为0.1μg/L。方法可满足水体中痕量有机磷农药残留检测的要求。     

溶胶-凝胶固相微萃取涂层及其在农药残留分析中的应用

利用溶胶-凝胶(sol-gel)技术制备固相微萃取(SPME)涂层材料.通过硅醇盐前驱体与涂层聚合物羟基硅油(OH-TSO)的水解共聚的方法,成功地制备了聚二甲基硅氧烷sol-gel 涂层的SPME 萃取头,并以农药的混合标准水溶液为研究对象,用直接-固相微萃取-气相色谱法(GC)对涂层的性能进行考察,制成的萃取头适用于多种农药残留的萃取分离分析.     

超临界流体萃取—气相色谱法测定粮谷和茶叶中有机氯农药残留量

介绍了一种用超临界流体萑取进行样品前处理，用吸附小柱进行富集和净化，气相色谱－电子捕获检测器定粮茶叶中１７种有机氯农药残卵留量的方法。对于ＳＦＥ的温度，压力，流速以及吸附小柱的吸附剂类型和用量，洗脱条件等均作了考查。     

A review of sample preparation methods for the pesticide residue analysis in foods

The pesticide residues in foods have received increasing attention as one of the most important food safety issues. Therefore, more strict regulations on the maximum residue limits (MRLs) for pesticides in foods have been established in many countries and health organizations, based on the sensitive and reliable analysis methods of pesticide residues. However, the analysis of pesticide residues is a continuing challenge mainly because of the small quantities of analytes as well as the large amounts of interfering substances which can be co-extracted with them, often leading to experimental errors and damage to the analytical instruments. Thus, extensive sample preparation is often required for the pesticide residue analysis for the effective extraction of the analytes and removal of the interferences. This paper focuses on reviewing the recent development in the sample preparation methods for the pesticide residue analysis in foods since 2006. The methods include: liquid-liquid extraction (LLE), supercritical-fluid extraction (SFE), pressurized-liquid extraction (PLE), microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), gel permeation chromatography (GPC), solid-phase extraction (SPE), molecularly imprinted polymers (MIPs), matrix solid-phase dispersion (MSPD), solid-phase micro-extraction (SPME), QuEChERS, cloud point extraction (CPE) and liquid phase micro-extraction (LPME), etc. Particularly their advantages, disadvantages and future perspectives will be discussed.     

Comparison of solid-phase microextraction, supercritical fluid extraction, steam distillation, and solvent extraction techniques for analysis of volatile consituents in Fructus Amomi

Four sampling techniques, solid-phase microextraction (SPME), supercritical fluid extraction (SFE), steam distillation (SD), and solvent extraction (SE), were compared for the analysis of volatile constituents from a traditional Chinese medicine (TCM) of the dried ripe fruit of Fructus Amomi (Sha Ren). A total of 38 compounds were identified by gas chromatography/mass spectrometry. Different SFE and SPME parameters (modifier content, extraction pressure, and temperature for SFE and fibers, extraction temperature, and time for SPME) were studied. The results by SFE and SPME were compared with those obtained by conventional SD and SE methods. The results showed that SFE and SPME are better sample preparation techniques than SD and SE. Due to SFE's requirement for expensive specialized instrumentation, the simplicity, low cost, and speed of SPME make it a more appropriate technique for extraction of volatile constituents in TCMs.     

Comparison of different extraction methods for the simultaneous determination of pesticide residues in kiwi fruit using gas chromatography-mass spectrometry

The methods of simultaneous extraction of iprodione, chlorpyrifos-methyl, EPN and endosulfan (with its metabolites) from kiwi fruit using accelerated solvent extraction (ASE), supercritical fluid extraction (SFE), and liquid-liquid extraction (LLE) were tested and compared in terms of their of limits of detection and quantification, as well as the highest pesticide recoveries with the lowest residues in the final extracts. The analysis was performed using gas chromatography-mass spectrometry in the selected ion monitoring mode. The proposed methods featured good sensitivity, pesticide quantification limits were low enough, and the precision (expressed as relative standard deviations) ranged from 0.56 to 7.17%. The recoveries obtained from ASE, SFE and LLE were 77.5-120, 71.9-109.1 and 75.6-127.1%, respectively. The proposed methods were successfully applied for the monitoring of the selected pesticide residues in kiwi fruit samples collected from Jollanamdo area, Republic of Korea. Iprodione was detected at a level lower than the maximum residue limit (MRL) established by the Korea Food and Drug Administration (5 ppm), while EPN was detected at a level higher than the Korea Food and Drug Administration MRL (0.1 ppm) in the real samples. The proposed sample preparations led to a higher preconcentration of the pesticide fraction, and allowed the sensitive and selective determination of pesticides with varied physicochemical properties in kiwi fruit. Copyright (c) 2008 John Wiley & Sons, Ltd.     

Sample preparation methods in the analysis of pesticide residues in baby food with subsequent chromatographic determination

Pesticides are widely utilized at various stages of cultivation and during postharvest storage to protect plants against a range of pests and/or to provide quality preservation. Reliable confirmatory methods are required to monitor pesticide residues in baby foods and to ensure the safety of baby food supply. This review covers methods in which pesticide residues have been determined in baby food by the use of a wide range of chromatographic techniques after various sample preparation steps. The main attention is paid to the evaluation and improvement of sample extraction and clean-up methods (liquid extraction, solid-phase extraction (SPE), dispersive SPE (DSPE), microextraction procedures, matrix solid-phase dispersion (MSPD) and supercritical fluid extraction (SFE)) considering low concentration levels of pesticide residues in baby food resulting from stringent European Union (EU) legislation. Instrumental aspects together with the matrix effects significantly contributing to the most important parameters considered in pesticide residues analysis of baby food--limits of detection (LODs) and limits of quantification (LOQs) were included within the scope of this overview. Paper involves also monitoring studies.     

Multiresidue analysis of four pesticide residues in water dropwort (Oenanthe javanica) via pressurized liquid extraction, supercritical fluid extraction, and liquid-liquid extraction and gas chromatographic determination

The primary objective of this study was to simultaneously analyze the residues of the most commonly used pesticides, chlorpyrifos-methyl, endosulfan, EPN, and iprodione in the water dropwort, via accelerated solvent extraction (ASE), supercritical fluid extraction (SFE), and conventional solvent extraction (LLE) techniques. Residue levels were determined using GC with electron-capture detection (GC-ECD). The confirmation of pesticide identity was performed by GC-MS in a selected ion-monitoring (SIM) mode. In none of the ASE and SFE techniques were the extraction conditions optimized. Rather, the experimental variables were predicated on the author's experience. The ECD response for all pesticides was linear in the studied range of concentrations of 0.005-5.0 ppm, with correlation coefficients in excess of 0.9991. At each of the two studied fortification levels, the pesticides yielded recoveries in excess of 72% with RSDs between 1 and 19%. The LODs were achieved at a range of levels from 0.001 to 0.063 ppm, depending on the pesticide utilized. The LOQs, which ranged from 0.003 to 0.188 ppm, were lower than the maximum residue limits (MRLs) authorized by the Korean Food and Drug Administration (KFDA). All of the methods were applied successfully to the determination of pesticide residues in the real samples. It could, therefore, be concluded that any of the techniques utilized in this investigation might prove successful, given that the applied extraction conditions are wisely chosen.     

Rapid determination of pesticide residues in herbs using selective pressurized liquid extraction and fast gas chromatography coupled with mass spectrometry

A selective pressurized liquid extraction and gas chromatography coupled with triple quadrupole mass spectrometer method was developed for simultaneous determination of 52 pesticide residues in medicine and food dual-purpose herbs. The developed extraction method integrated extraction and cleanup processes for sample preparation. The sorbents, 5 g Florisil and 100 mg graphitized carbon black, were placed inside the extraction cell to remove matrix interferences. Optimized conditions of selective pressurized liquid extraction were ethyl acetate as extraction solvent, 120°C of extraction temperature, 6 min of static extraction time, 50% of flush volume extracted for two cycles. An ultra inert capillary GC-MS HP-5 UI column (20 m × 0.18 mm id, 0.18 μm) and column backflush system were used for the analysis. Multiple-reaction monitoring was employed for the quantitative analysis with electron ionization mode. All calibration curves showed good linearity (r(2) > 0.995) within the test ranges. The average recoveries of most pesticides were from 81 to 118%. The validated method was successfully applied for the determination of pesticide residues in four herbs. The results indicate that selective pressurized liquid extraction and GC-MS/MS is a sensitive and reliable analytical method for the simultaneous determination of multiple pesticide residues in herbs.     

Supercritical fluid extraction of oxadixyl from food crops

Summary This work describes the study of a degradation curve of Oxadixyl in field-treated potato and tomato samples. The residues were extracted using classical and supercritical fluid (SFE) extraction methods and analyzed by HRGC/ECD. The extraction techniques were compared and the results indicate the advantages of using SFE as an alternative method for pesticide analyses in these samples.     

Coupled SFE/SFC/GC for the trace analysis of pesticide residues in fatty food samples

An on-line SFE-chromatographic system, where SFE has been coupled with SFC and GC, was developed and utilized for trace analyses of organochlorine and organophosphorus pesticide residues from gram-sized complex sample matrices, such as chicken fat, ground beef, and lard. The SFE process and chromatographic techniques were instrumentally integrated for efficient and automated on-line analysis, having minimal sample handling between the sample preparation and separation steps. A cleanup step, incorporating packed column SFC, allowed the fractionation of relatively small-sized, non-polar pesticides from the co-extracted fatty materials. This permitted final high-resolution separation of analytes on a capillary GC column. Detection of pesticides was accomplished using selective electron-capture and nitrogen-phosphorus detectors. Pesticide concentrations determined with the on-line system were accurate and reproducible, for fatty samples containing both fortified and incurred pesticides. This method, utilizing supercritical carbon dioxide, was considerably faster and less laborious than the conventional analytical procedures based on liquid extraction.