四川产千金子挥发油的GC-MS分析

采用水蒸气蒸馏法从四川产千金子中提取挥发油,多次优化色谱条件,运用气相色谱-质谱联用技术进行分析。从中分离鉴定出49个化合物,占其挥发油总量的90.48%。千金子挥发油中除了主要的长链脂肪酸及其酯类化合物,含量较少但种类丰富的萜类化合物也得到了很好的分析和确证。     

柽柳实中挥发油和脂肪酸分析

首次研究了维药细穗柽柳(Tamarix leptostachys Bunge)实中挥发油和脂肪酸的化学成分。 分别采用药典中的挥发油提取法和索式取提法提取柽柳实中的挥发油和脂肪酸,使用气质联用技术获取总离子流图,各色谱峰相应的质谱图经过NIST2011标准谱库检索定性,并采用峰面积归一化法进行定量分析,计算各成分的相对百分含量。 两种方法分别鉴定出48种挥发油和19种脂肪酸。 挥发油主要成分为芳香类化合物(43.71%)、芳香性醛酮类(20.58%)、脂肪酸类(13.03%)、酯类(17.36%)和醇类(4.19%)等。 脂肪酸主要成分为棕榈酸(35.61%)、亚油酸(27.26%)和油酸(11.33%)等,其中不饱和脂肪酸含量占总脂肪酸含量的38.65%。 维药细穗柽柳实中富含丰富的挥发油和不饱和脂肪酸,具有很好的开发利用价值。     

海豹油成分及其脂肪酸的色谱分析

本文用高压液相色谱对海豹油的主要组分进行定性、定量分析；利用气相色谱-质谱联用仪定性分析了海豹油脂中的脂肪酸部分，并以硬脂酸为内标，用气相色谱方法对海豹油脂肪酸各组分进行了定量分析，分析结果表明海豹油中油脂部分占92％，烯醛类气味物质占6％；海豹油脂中不饱和脂肪酸占脂肪酸总量的82％以上，而且富含γ-亚麻酸。为开发海豹油，从海豹油中分离除去其中气味物质-烯醛类方法的选择提供了依据。     

大泽山葡萄籽油中脂肪酸成分的GC／MS分析

介绍了用正己烷抽提葡萄籽,然后将油进行皂化,用气相色谱－质谱法测定油中脂肪酸,共检测出１４种脂肪酸,其中亚油酸含量最高,占８６．４８％。     

海棠果种子油脂肪酸成分研究

用乙醚萃取海棠果种子油,油脂皂化后的脂肪酸采用三氟化硼-甲醇溶液进行甲酯化.采用气相色谱-质谱-计算机联用技术分离、鉴定出7种主要脂肪酸,进一步采用气相色谱法定量测定脂肪酸,分别为肉豆蔻酸0.02%,软脂酸8.64%,硬脂酸8.96%,油酸37.7%,亚油酸20.1%,亚麻酸0.38%,二十碳酸0.85%.结果表明,海棠果种子油不饱和脂肪酸质量分数高达58%,值得作为不饱和脂肪酸食用油来源开发.     

柴油-生物质油乳化燃料最佳HLB值及理化性质研究

采用超声波乳化法制备柴油-生物质油乳化燃料,并研究了乳化燃料所需乳化剂的最佳亲水亲油平衡（HLB）值以及乳化条件对乳化燃料稳定性的影响,测定了乳化燃料的密度、黏度、闭口闪点、烟点、凝点和总热值等理化性质。结果表明,柴油-生物质油乳化燃料乳化剂的最佳HLB值为5.5~6.2;当乳化温度为50℃~60℃、单位容积输入功为180J/mL~300J/mL时,乳化燃料的稳定性最好;乳化燃料的密度、黏度、闪点和烟点随生物质油比例的增加而增大,而凝点和总热值则随生物质油比例的增加而降低。     

海红果红色素的理化性质

食用色素是食品添加剂的重要组成部分,应用广泛。许多合成色素有慢性毒性及致癌作用,天然色素的研究和开发日益引起人们的重视。海红果属蔷薇科属西府海棠(Malus-micro-malus Makino)类,为落叶乔木果树,在陕西、内蒙古、山西等地广泛种植。果实成熟时呈刺红色,     

烤鳗油的脂肪酸组成及其利用价值

用ＧＣ－ＭＳ法测定了烤鳗油脱腥前后的脂肪酸组成,并对其利用价值进行了评价。实验结果表明,经高温减压水蒸汽蒸馏脱腥处理后,烤鳗油中不饱和脂肪酸含量占其脂肪酸总量的７０％,二十碳五烯酸（ＥＰＡ）和二十二碳六烯酸（ＤＨＡ０含量分别达４．０１％和７．７３％。利用烤鳗油的结构特点,有可能开发出一系列特殊的保健品。     

山腊梅中挥发油成分分析

山腊梅(Chimonanthus nitensO liv.)除了具有较大的观赏价值,还具有较高的药用价值,如中国药典记载山腊梅叶可用于防治感冒和流行性感冒[1],中药腊梅解毒汤能治疗单纯疱疹性角膜炎,目前临床上已开发出了腊梅止咳露、山腊梅滴丸等产品。山腊梅具有浓郁的香味,据报道山腊梅叶的精     

海豹油中脂肪酸的气相色谱—质谱分析

利用气相色谱－质谱联用仪定性分析了海豹油脂中的脂肪酸部分，并以硬脂酸为内标，用气相色谱方法对海豹 脂肪酸各组分进行了定量分析。     

Physicochemical properties and fatty acid composition of Juglans regia cultivars grown in Serbia

Tree cultivars (Jupiter, Sejnov, and Elit) of walnut (Juglans regia L.) were collected during the 2004 harvest from Cacak, Central Serbia. The chemical composition, including moisture, total oil content, crude protein, ash, and carbohydrates, was determined. Afterwards, two techniques of oil extraction were implemented: cold pressing extraction and organic solvent extraction. Iodine value, saponification value, acid value, and peroxide value of obtained walnut oils were analyzed. The fatty acid composition of the walnut oils was determined using gas chromatography with flame ionization detector. The oleic acid content of the oils ranged from 15.9–23.7% of the total acids, while linoleic acid content ranged from 57.2–65.1% and the linolenic acid from 9.1–13.6%. The process of oil extraction had no significant effect on content and composition of fatty acids. Published in Khimiya Prirodnykh Soedinenii, No. 2, pp. 118–120, March–April, 2008.     

Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils

The oil contents of safflower seeds ranged from 23.08% to 36.51%. The major fatty acid of safflower oil is linoleic acid, which accounted for 55.1–77.0% in oils, with a mean value of 70.66%. Three types of tocopherols were found in safflower oil in various amount α-tocopherol, β-tocopherol and γ-tocopherol, ranged from 46.05 to 70.93 mg/100 g, 0.85 to 2.16 mg/100 g and trace amount to 0.45 mg/100 g oils, respectively. This research shows that both fatty acid and tocopherol contents differ significantly among the safflowers.     

鳗鱼油的脂肪酸组成分析

鳗鱼加工下脚料（头、骨等）所得鱼油经甲酯化处理后，用GC和GC-MS进行了脂肪酸的组成分析，共签定出27个组分，它们占色谱峰总面积的97．9％。其主组分为油酸、棕榈酸、棕榈油酸，并含有廿碳五烯酸、廿二碳六烯酸，与鳗鱼肉中油的化学组成类似，具有开发利用的价值。     

不同方法对西藏林芝野生核桃油的提取及脂肪酸成分分析

分别采用超临界流体萃取法、索氏抽提法、超声波提取法从西藏林芝地区野生核桃中提取核桃油,并采用气相色谱-质谱法分析了核桃油的脂肪酸组成.结果表明,3种提取方法核桃油得率均在57%以上,核桃油主要脂肪酸含量为亚油酸62.54%、油酸18.93%、亚麻酸7.27%、棕榈酸5.36%、花生四烯酸4.11%、硬脂酸1.78%.其...     

Compositions of the seed oil of the Borago officinalis from Iran

In order to investigate the composition of borage (Borago officinalis L.) seed oil, this research was performed under the field conditions at Shahriyar and Garmsar zones, Iran during the 2012 planting year. The oil yield of borage was 31.46% and 33.7% at Shahriyar and Garmsar zone, respectively, and nine and eight fatty acids were identified in the seed oil of borage at Shahriyar and Garmsar, respectively – palmitic, linoleic, stearic and γ-linolenic acids were dominant in the seed oil of borage from both zones. Unsaturated fatty acid content was more than the saturated fatty acids in both zones. The ratio of linoleic acid and α-linolenic acid in the borage cultivated at Shahriyar and Garmsar zones was 2.13 and 2.29. The fatty acid profile of Garmsar borage, oleic and oleic/linoleic acid ratio, increased. Locations with different ecological conditions resulted in changes in both seed oil content and fatty acid profile of borage.     

HPLC-APCI-MS法分析测定白刺籽油中游离脂肪酸

利用荧光衍生试剂1,2-苯并-3,4-二氢咔唑-9-乙基对甲苯磺酸酯(BDETS)作为脂肪酸柱前衍生化试剂,采用梯度洗脱在Eclipse XDB-C8色谱柱上对游离脂肪酸(FFA)(油酸、亚油酸、软脂酸和硬脂酸)衍生物进行分离.利用柱后在线的串联质谱以大气压化学电离源(APCI)正离子模式实现了各组分的质谱定性.荧光检测的激发和发射波长分别为λex=333 nm,λem=390 nm.脂肪酸的线性回归系数大于0.9990,检出限为3.38～6.59 nmol/L.建立的方法具有良好的重现性.利用此方法对超临界CO2提取的唐古特白刺籽油中几种游离脂肪酸进行了分析.结果表明白刺籽油中含有大量的游离不饱和脂肪酸.     

含脱氢松香酸骨架的吖啶染料的合成及其理化性质研究

以脱氢松香酸为原料,经甲酯化、硝化、还原、关环和水解等多步合成了三个松香基吖啶酮化合物7a～7c.通过1HNMR,13C NMR,MS和IR等表征手段对产物结构进行了表征,并采用紫外-可见分光光度法对化介物的理化性质进行研究.     

Chemical composition of the volatile oil from Cynanchum stauntonii and its activities of anti-influenza virus

The volatile oil of the roots of Cynanchum stauntonii was examined by gas chromatography–mass spectrometry (GC–MS). Thirty-eight constituents were identified. (E,E)-2,4-Decadienal, 3-efhyl-4-methypentanol, 5-pentyl-3H-furan-2-one, (E,Z)-2,4-decadienal and 2(3H)-furanone,dihydro-5-pentyl were found to be the major components. The volatile oil exhibited the activities against influenza virus in vitro (IC₅₀s = 64 μg/ml). In in vivo experiment, it prevented influenza virus-induced deaths in a dose-dependent manner.     

Proximate composition,amino acid and fatty acid composition of fish maws

Fish maws are commonly recommended and consumed in Asia over many centuries because it is believed to have some traditional medical properties. This study highlights and provides new information on the proximate composition, amino acid and fatty acid composition of fish maws of Cynoscion acoupa, Congresox talabonoides and Sciades proops. The results indicated that fish maws were excellent protein sources and low in fat content. The proteins in fish maws were rich in functional amino acids (FAAs) and the ratio of FAAs and total amino acids in fish maws ranged from 0.68 to 0.69. Among species, croaker C. acoupa contained the most polyunsaturated fatty acids, arachidonic acid, docosahexaenoic acid and eicosapntemacnioc acid, showing the lowest value of index of atherogenicity and index of thrombogenicity, showing the highest value of hypocholesterolemic/hypercholesterolemic ratio, which is the most desirable.     

野西瓜种子油中脂肪酸的气相色谱-质谱分析

采用加速溶剂萃取及索氏提取法,用正己烷和乙醚为提取剂从野西瓜种子中提取油脂,经浓H2SO4催化,甲醇甲酯化处理后,以气相色谱-质谱联用技术鉴定出野西瓜种子中的脂肪酸主要组成为:油酸、亚油酸、硬脂酸等,其中不饱和脂肪酸总量占91.4%,主要成分油酸占73.3%。野西瓜种子油具有较高的营养价值,同时也可为生物柴油提供良好的原料。