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1.
高效液相色谱法测定葡萄酒中的白藜芦醇   总被引:18,自引:0,他引:18  
韩雅珊  陈雷  戴蕴青 《色谱》1999,17(4):366-368
 采用μ-BondapakC18(3.9mm×00mm)色谱柱,体积分数为40%的乙腈为流动相,紫外306nm检测,t-白藜芦醇和c-白藜芦醇的保留时间分别为7.7min和8.9min,回收率90.0%~97.8%,最小检出限10μg/L。检测11种国产葡萄酒,白藜芦醇的质量浓度从10.0到920.0μg/L不等。  相似文献   

2.
高效液相色谱法测定红葡萄酒中白藜芦醇的四种异构体   总被引:6,自引:0,他引:6  
孙狄  章震兴  王轶男  时卫萍 《色谱》2004,22(4):424-427
  将红葡萄酒用β-葡萄糖苷酶水解处理,使其中的白藜芦醇甙转换成白藜芦醇。采用高效液相色谱法测定水解前后顺、反式白藜芦醇含量的变化,从而计算出葡萄酒中白藜芦醇的4种异构体的含量。色谱柱为Symmetry C18柱(3.9 mm i.d.×150 mm),流动相为乙醇-0.05%乙酸水溶液(体积比为23∶77),紫外检测波长为306 nm。实验结果表明:白藜芦醇的4种异构体在其质量浓度为0.2~50.0 mg/L时均有良好的线性关系(r>0.999),白藜芦醇及其甙的顺、反异构体的最小检出量分别为:0.81  相似文献   

3.
用高效液相色谱法同时测定虎杖中白藜芦醇、白藜芦醇苷和游离大黄素含量.色谱柱为Waters Symmetry C18柱(3.9 mm×150 mm,5μm),流动相为0.015 mol-1 H3PO4-甲醇,流速为0.5 mL·min-1,检测波长为284nm.样品采用乙醇-水(1 1)溶液和乙酸乙酯提取.江西产虎杖样品中白藜芦醇、白藜芦醇苷和游离大黄素的回收率分别为97.9%,96.1%,95.6%,相对标准偏差小于5%.  相似文献   

4.
高效液相色谱法测定进口葡萄酒中的白藜芦醇及其甙   总被引:1,自引:0,他引:1  
采用高效液相色谱法测定进口葡萄酒中的白藜芦醇及其甙。葡萄酒样品经过C18固相萃取柱净化后,采用Agilent Eclipse XDB-C18色谱柱进行分离,以乙腈溶液为流动相进行梯度洗脱,采用光电二极管阵列检测器在288nm和306nm处进行检测。白藜芦醇及其甙的质量浓度在0.2~20mg·L-1范围内与其峰面积呈线性关系,反式白藜芦醇甙、反式白藜芦醇、顺式白藜芦醇甙和顺式白藜芦醇的测定下限分别为2.6,1.5,4.6,3.0ng。加标回收率在77.3%~104%之间,测定值的相对标准偏差在1.4%~8.3%之间。  相似文献   

5.
薄层荧光扫描法测定葡萄酒中的白藜芦醇及其糖苷异构体   总被引:8,自引:1,他引:7  
建立了薄层荧光扫描法同时测定葡萄酒中顺反白藜芦醇及其糖苷异构体的方法。样品用C18相柱提取,以聚酰胺薄膜为固定相,苯-甲醇-甲酸(10:5:1,V/V)为展开剂进行分离,荧光扫描法定量,4种组分的线性关系良好,相关系数为0.9972-0.9996,平均回收率为97.1%-98.5%,RSD为2.0%-3.2%。对6种市售葡萄酒进行了测定,结果满意。方法简便、快速、灵敏,测定成本低。  相似文献   

6.
以反式白藜芦醇为模板分子,聚偏氟乙烯微孔滤膜为支撑膜,丙烯酰胺为功能单体,乙二醇二甲基丙烯酸脂(EDMA)为交联剂,采用热引发原位聚合方法制备了白藜芦醇分子印迹聚合物膜。研究了分子印迹膜对白藜芦醇及其结构类似物(2-萘酚、白藜芦醇甙和双酚A)的结合和透过性,并用扫描电镜对膜形貌进行了表征。结果表明,印迹复合膜对模板分子白藜芦醇具有良好的吸附选择性,印迹膜对白藜芦醇的吸附量远远大于其它结构类似物,其饱和吸附量达1.72μmol/g,为非印迹膜的3倍;尺寸效应和印迹效应是影响物质在印迹膜上的透过量的两个重要因素,尺寸比模板分子小的2-萘酚最先透过,而相对于尺寸接近或大于模板分子的双酚A或白藜芦醇甙,模板分子优先透过。而且,模板分子在印迹膜上的透过量大于非印迹膜。  相似文献   

7.
建立同时测定大鼠血浆中白藜芦醇苷及其代谢产物白藜芦醇的液相色谱-串联质谱方法。以Lichro-spher C18色谱柱为分析柱,乙腈-水为流动相,采用电喷雾离子源(ESI),以多反应监测(MRM)模式检测,内标法定量,用于定量分析的离子反应分别为m/z389/227(白藜芦醇苷)和m/z227/143(白藜芦醇)。血浆中的白藜芦醇苷及白藜芦醇用乙酸乙酯提取,N2吹干乙酸乙酯,残留物用甲醇溶解,注入LC/MS/MS系统进行检测。在选定的样品预处理、色谱及质谱条件下,白藜芦醇苷、白藜芦醇及内标物能够达到基线分离而且离子化效果好。用LC/MS/MS法检测大鼠血浆中的白藜芦醇苷及其代谢产物白藜芦醇,线性范围0.4~200μg/L,日内、日间精密度(RSD)均小于15%;检测血浆低、中、高3个浓度(1、20、100μg/L)白藜芦醇苷的回收率分别为106.2%、97.8%和91.6%;检测血浆低、中、高3个浓度(1、20、100μg/L)白藜芦醇的回收率分别为113.2%、103.6%和93.4%。本方法具有灵敏、准确、快速的特点,可用于白藜芦醇苷的药代动力学研究。  相似文献   

8.
白藜芦醇在银电极上的吸附伏安行为及其应用   总被引:5,自引:0,他引:5  
白藜芦醇(3,5,4-三羟基芪)通常存在于葡萄、桑椹等多种植物中, 葡萄酒中也有一定的含量[1]. 由于白藜芦醇对防治癌症、动脉硬化和冠心病等疾病有较好的疗效[1,2], 近年来对白藜芦醇生物活性的研究日益受到重视. 白藜芦醇的测定一般采用高效液相色谱和毛细管电泳等方法[3~5], 这些方法均需对样品进行减压浓缩和萃取等处理, 比较繁琐. 本文对白藜芦醇在银电极上的吸附伏安行为进行了研究, 并将其应用于葡萄酒中白藜芦醇含量的直接测定, 获得了较好的实验结果.  相似文献   

9.
高效液相色谱法测定转基因番茄果实中的白藜芦醇   总被引:9,自引:0,他引:9  
王明月  吕岱竹  尹桂豪  贺利民 《色谱》2003,21(3):258-259
 采用高效液相色谱梯度洗脱法测定转基因番茄果实中白藜芦醇的含量。使用μ-Bondapak C18柱,以甲醇-水为流动相,采用紫外检测器在306 nm处对样品中的白藜芦醇进行测定,外标法进行定性定量分析。测定结果表明,白藜芦醇在1-50 mg/L时其峰面积与相应的质量浓度有良好的线性关系,其线性相关系数为0.9998,2个样品测定(n=6)的相对标准偏差(RSD)分别为1.51%和2.38%。平均回收率为98.5%。最小检测量为0.01 mg/kg。测定结果显示:该方法灵敏可靠,具有简便 重现性好的特点。  相似文献   

10.
加压毛细管电色谱对白藜芦醇的分析测定   总被引:5,自引:0,他引:5  
杨俊佼  苏秀兰  方平  王秀丽  蒋学华  赵宏  阎超 《色谱》2004,22(3):270-272
 采用加压毛细管电色谱方法,对白藜芦醇的顺、反异构体的转化以及光照稳定性等进行了研究;同时还对白藜芦醇进行了定性和定量分析研究。在此基础上初步探讨了葡萄酒中白藜芦醇含量的测定研究,从而为我国葡萄酒行业提供了一种通过鉴定白藜芦醇来定量鉴别葡萄酒品质的分析方法。  相似文献   

11.
High-speed counter-current chromatography (HSCCC) was applied to the separation and purification of resveratrol and piceid from the dried roots (20.0 g) of Polygonum cuspidatium. The EtOAc extracts were separated with chloroform-methanol-water (4:3:2, v/v). Resveratrol was identified in fraction 5. The water extracts were separated first with EtOAc-EtOH-water (10:1:10, v/v) and then with the same solvent system at the modified volume ratio of 70:1:70. Yields of resveratrol and piceid obtained were 2.18% and 1.07%. Chemical structures of the purified resveratrol and piceid were confirmed by electrospray ionization MS and 1H nuclear magnetic resonance spectroscopy.  相似文献   

12.
Beer is one of the most commonly consumed undistilled alcoholic beverages in many countries. In recent studies, the stilbenes resveratrol and piceid have been found in some hop varieties which are used in the production of beer. Therefore, they could be transferred to beer. The aim of the present work was to validate a method to study the potential content of trans- and cis-resveratrol and piceid in 110 commercial beers from around the world. The resveratrol and piceid contents of 110 beers were analyzed by liquid chromatography-tandem mass spectrometry (LC-MS/MS) after a solid-phase extraction (SPE) using optimized and validated procedures for the beer matrix. The beer matrix effect was also studied. Stilbenes were found in quantifiable amounts in 92 beers, while concentrations below the limit of quantification (LOQ) were found in 18 beers. Resveratrol was found in the range of 1.34-77.0μg/L in 79% of the beers analyzed, and piceid was found in the range of 1.80-27.3μg/L in only 33% of them. The mean of total resveratrol in all the beers was 14.7±20.5μg/L. The content of resveratrol has been compared with other resveratrol containing foods. A serving of beer contains similar amounts of stilbenes as berries, less than chocolate and grape products but more than pistachios, peanuts or tomatoes. Overall, beer is one of the products with the lowest levels of total resveratrol (μg/L), and despite its high consumption it should not be considered as a representative source of resveratrol.  相似文献   

13.
High-speed counter-current chromatography (HSCCC) was applied to the separation and purification of five compounds from the Chinese medicinal herb Polygonum cuspidatum Sieb. et Zucc. The crude extracts from P. cuspidatum Sieb. et Zucc were treated with light petroleum-ethyl acetate-methanol-water (2:5:4:6, v/v). Sample 1 was obtained from the lower phase and sample 2 from the upper phase. The sample 1 was separated with light petroleum-ethyl acetate-water (1:5:5, v/v) and yielded 19.3mg of piceid, 17.6 mg of anthraglycoside B from 200mg of sample 1. The sample 2 was separated with light petroleum-ethyl acetate-methanol-water (3:5:4:6, v/v) and light petroleum-ethyl acetate-methanol-water (3:5:7:3, v/v) in a gradient elution and yielded 18.5mg of resveratrol, 35.3mg of emodin and 8.2mg of physcion from 220 mg of sample 2. The purity of each compound is over 95% as determined by HPLC. The chemical structures of these components were identified by (1)H NMR and (13)C NMR.  相似文献   

14.
Resveratrol and its 3-glucoside (piceid), are stilbene-like molecules produced by plants. Both of them are weakly fluorescent, but highly fluorescent compounds are obtained when their hydroethanolic solutions are UV-irradiated, which implies a substantial improvement in the sensitivity of analytical methods. Experimental design (central composite design) together with the response surface methodology have been used to find optimum conditions for the fast, sensitive, and precise chromatographic analysis (with isocratic elution) of resveratrol and piceid in wine samples. These compounds have been UV-transformed into their respective photoproducts, which have been separated in a C18 column (Novapack C(18) 150x3.9 mm, 4 microm) by isocratic elution, using a mobile phase made up of acetonitrile and 4.1 vol% aqueous acetic acid, 19:81 v/v, at a flow rate of 0.8 mL/min, and fluorimetrically detected at 364 nm (lambda(exc) = 260 nm). Detection limits (S/N = 3) are 0.29 and 0.28 microg/L for resveratrol and piceid, respectively. The method has been applied to the analysis of these compounds in wine samples without a clean-up step. The analysis is completed in only 20 min. The standard addition method has been applied to the analysis of a commercial red wine and average recoveries near 100% were obtained for resveratrol and piceid. Three wine pools were satisfactorily analysed by external calibration.  相似文献   

15.
Three new resveratrol oligomers, cotylelophenol C (1) (resveratrol tetramer) and cotylelosides A (2) and B (3) (O-glucosides of resveratrol trimer), together with four known glucosides of resveratrol oligomers (vaticasides A, B, C, D) and piceid, were isolated from an acetone soluble part of stem of Cotylelobium lanceolatum (Dipterocarpaceae). The structures of new compounds were determined by spectral data analysis. The characteristic properties observed in the NMR spectra of 1 were also discussed.  相似文献   

16.
Piceid (3,4′,5-trihydroxystilbene-3-β-d-glucoside) is a stilbene which occurs naturally in various families of plants and has been shown to protect lipoproteins from oxidative damage and to have cancer chemopreventive activity. This paper deals with the determination of piceid in cocoa-containing products by using photo-induced fluorescence and the aid of a multicommutated continuous-flow assembly which was provided with an on-line photoreactor. A strongly fluorescent photoproduct is generated from piceid when it is irradiated under UV light for 30 s, which is retained on Sephadex QAE A-25 and directly monitored on this active solid support at 257/382 nm (λ exc/λ em, respectively). The pre-concentration of the photoproduct of piceid on the solid support greatly improves both sensitivity and selectivity. The influence of different experimental parameters, both chemical (pH, ionic strength) and hydrodynamic (irradiation time, flow rate, photoreactor length, sampling time), was tested. The sample pre-treatment included delipidation with toluene and cyclohexane, stilbene extraction with ethanol/water (80:20, v/v) and clean-up by solid-phase extraction on C18 cartridges and methanol/water (40:20, v/v) as eluting solution. This procedure allowed the elimination of the aglycon of piceid, resveratrol and other potential interfering species and a recovery of about a 90% piceid. The method was applied to the analysis of piceid in cocoa powder, dark chocolate and milk chocolate. The quantification limits were 1.4, 1.1 and 0.09 mg kg−1, respectively. Relative standard deviations ranged from 1.8% to 3.1%. This is the first reported non-chromatographic method for determination of piceid in these foods.  相似文献   

17.
To investigate probable health benefits of flavonoids and stilbenes in red wine a new reversed-phase (RP) high-performance liquid-chromatographic (HPLC) method with enhanced separation efficiency and improved selectivity, sensitivity, and speed has been established for determination of the flavonoids quercetin, myricetin and kaempferol and the stilbenes cis- and trans-resveratrol, in a single run . UV-absorbance, fluorescence (FLD), and mass-spectrometric (MS) detection were also evaluated. UV-absorbance detection at 320 nm for stilbenes and 377 nm for flavonoids enables their determination up to the nanogram range with a linearity of R2>0.9999 (linear range 50 ng mL(-1)-50 microg mL(-1)). Calculated values of average recoveries were between 95 and 105% for all analytes. For resveratrol, fluorescence detection was highly selective and twice as sensitive as UV detection, and linearity was satisfactory (R2>0.9996; linear range see UV detection). For the detection of the hydrophilic glycosidic compounds piceid and rutin, which are coeluted with other hydrophilic ingredients, the validated RP HPLC system was coupled to a quadrupole ion-trap mass-spectrometer (MS) via an electrospray interface (ESI) with 25% ammonia solution as sheath liquid. MS detection was, highly linear (R2>0.9878; linear range 50 ng mL(-1)-50 microg mL(-1)) for all investigated analytes and the limits of detection were in the low nanogram range. Compared with UV detection MS detection resulted in a 200% increase in signal intensity for myricetin and 400% increases for quercetin and kaempferol, but equal signal intensity for resveratrol. Calculated values of average recoveries were 102% for myricetin and 79% for piceid. Collision induced dissociation (CID) was also used to obtain characteristic fragmentation fingerprints to facilitate qualitative and quantitative analysis even in complex matrices. Finally, this hyphenated HPLC-ESI-MS method was highly suitable and an essential improvement compared with UV- and fluorescence detection.  相似文献   

18.
建立了用高速逆流色谱(HSCCC)从枸杞中快速分离莨菪亭的方法。将枸杞的乙醇提取物经D-101大孔树脂初步纯化后直接进行高速逆流色谱分离,用薄层色谱-荧光法考察了莨菪亭在不同溶剂体系中的分配情况。结果表明,最佳的溶剂体系为氯仿-甲醇-水(10:7:3, v/v/v),取上相为固定相,下相为流动相,在主机转速为850 r/min、流速为1.5 mL/min、检测波长为365 nm的条件下,从200 mg样品中一次性分离制备可得到10.2 mg纯度达到98.3%的莨菪亭。制备所得的莨菪亭与对照品的高效液相色谱(HPLC)保留时间一致,且经核磁共振氢谱、碳谱鉴定结构;纯度经HPLC法测定。研究发现,氯仿-甲醇-水(10:7:3, v/v/v)体系可连续二次进样而样品的峰形未受明显的影响。实验结果表明用薄层色谱-荧光法可快速选定HSCCC溶剂体系,进而可快速、简便地制备高纯度的莨菪亭。  相似文献   

19.
The roots of three varieties of Polygonum cuspidatum were analyzed for resveratrol and its analogs. The powder of the dried roots was extracted with aqueous ethanol (60% v/v) and the extracts obtained were analyzed using RP HPLC with coulometric detection. A simple HPLC method with a multichannel CoulArray detector was developed for the determination of four stilbenes: resveratrol, its glucoside piceid, piceatannol, and its glucoside astringin. Analyses were carried out on a LiChrospher C18 (125 x 4.6 mm id, particle size 5 microm) column with a mobile phase of ammonium acetate (pH 3) and ACN in gradient mode. Four compounds were monitored by a CoulArray electrochemical detector. Potentials of eight electrochemical cells in series were set in the range of 200-900 mV. Optimization of the mobile phase pH was performed. Calibration curves showed good linearity with correlation coefficients (r(2))--more than 0.9975.  相似文献   

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