Thermodynamics of aqueous solutions of dodecyldimethylethylammonium bromide

The thermodynamic properties of the aqueous solutions of dodecyldimethylethylammonium bromide (DEDAB) were determined as a function of concentration by means of direct methods. Dilution enthalpies at 298 and 313 K, densities and sound velocities at 298 K were measured, allowing the determination of apparent and partial molar enthalpies, volumes, heat capacities and compressibilities. Changes in thermodynamic quantities upon micellization were derived using a pseudo-phase transition approach. These data allow for the determination of the effect of the -CH2- group, when added to the polar head of alkyltrimethylammonium bromides. The properties mainly affected by this addition are the enthalpies and, as a consequence, the entropies. The lowering of the charge density on the quaternary nitrogen due to the inductive effect of the ethyl group, greater than that of the methyl one, raises the plateau value of apparent and molar enthalpy by a quantity similar to that due to the removing of a methylene group from the hydrophobic chain. This effect does not play a great role in the value of the cmc (i.e. on the free energy of micelle formation), since the small decrease in cmc of DEDAB compared to DTAB reflects the increase in the overall hydrophobicity of the molecule. Volumes of DEDAB are greater than those of DTAB by about 15 cm3 mol(-1), both at infinite dilution and at micellar phase, a value in agreement with that generally accepted for a methylene group. The trends of apparent molar heat capacities and compressibilities vs m are the same as for DTAB: in fact, these quantities are related to the number of water molecules involved in the hydrophobic processes in solution, not very greatly affected by the substitution of a methyl group by an ethyl one on the polar head. In summary, this substitution affects to a significant extent the first derivatives of the free energy, but does not affect the second derivatives.     

Partial molar volumes and compressibilities of alkyltrimethylammonium bromides

Density and ultrasound measurements were performed for dodecyl- and tetradecyltrimethylammonium bromide at 15, 25 and 35°C and for hexadecyltrimethylammonium bromide at 25, 35 and 45°C over a wide concentration region. From these and previously reported data, partial molar volumes and isentropic and isothermal compressibilities were derived as a function of the surfactant concentration. It is shown that by increasing the surfactant concentration the apparent molar volumes and compressibilities increase according to the expected behavior of surfactant solutions. However, anomalies are displayed in plots of apparent molar compressibility of tetradecyltrimethylammonium bromide and of the speed of sound for all the surfactants studied as a function of concentration. These peculiarities can be ascribed to micellar structural transitions. The standard thermodynamic properties and the CH₂ group contributions have been obtained by the additivity rule. The results obtained for the compressibility and volume properties are different from those reported in the literature. The volumes and compressibilities of micellization were graphically evaluated on the basis of the pseudo-phase transition model.     

Volumes and compressibilities of pentanol in aqueous dodecyltrimethylammonium bromide solutions at 15, 25 and 35°C

Ultrasonic velocities and densities of the water-dodecyltrimethylammonium bromide (DTAB)-pentanol (PentOH) ternary system were measured at 15, 25 and 35°C as a function of the surfactant and alcohol concentrations. The apparent molar volumes and isentropic compressibilities of PentOH were calculated. The standard partial molar volumes increase with surfactant concentration continuously whereas the standard partial molar isentropic compressibilities show sharp changes in slope at about 0.25 mol-kg^–1 DTAB, which can be ascribed to a micellar structural transition. The volume data for alcohol in micellar solutions were treated by a model reported for the distribution of polar additives between aqueous and micellar phases. In the application of the model to compressibility, the contributions due to the pressure effect on the shift of both the micellization equilibrium and the alcohol distribution constant cannot be neglected. This is in contrast to what is found in the case of heat capacity. The distribution constant and the partial molar volumes and compressibilities of PentOH in the micellar phase have been derived by linear regression. Also, the apparent molar volumes and isentropic compressibilities of DTAB in water-pentanol mixed solvents at fixed composition have been calculated. These properties as a function of the surfactant concentration show maxima depending on the temperature and the mixed solvent composition. The decrease beyond the maximum can be attributed to the extraction of PentOH from the aqueous into the micellar phase, where its concentration tends to zero with the progressive increase of the surfactant concentration. As a consequence, by increasing the surfactant concentration, the apparent molar properties of the surfactant in the mixed solvent shifts towards the value in water.     

Alkanediyl-alpha,omega-bis(dimethylalkylammonium bromide) surfactants 9. Effect of the spacer carbon number and temperature on the enthalpy of micellization

The enthalpies of dilution of micellar solutions of several 12-s-12 dimeric surfactants of the alkanediyl-alpha,omega-bis(dodecyldi-methylammonium bromide) type, differing by the carbon number s of the alkanediyl spacer, and of dodecyltrimethylammonium bromide (DTAB) have been measured calorimetrically, in a range of concentrations extending from well below to well above the critical micelle concentration (cmc). The results permitted the determination of the enthalpy of micellization, DeltaH degrees (M), of the investigated surfactants at 25 and 35 degrees C. The values of DeltaH degrees (M) were always negative and became more negative as the temperature was increased. The plot of -DeltaH degrees (M) against s showed a shallow minimum at about s=5 and a large decrease of -DeltaH degrees (M) going from 12-2-12 to 12- 4-12. This effect has been attributed to the contribution to DeltaH degrees (M) of the hindered rotation of the dodecyl chains around the spacer C-C bond for 12-2-12. This hindrance is shown to rapidly disappear when s is increased from 2 to above 4. The specific heats of micellization, the free energies of micellization, and the entropies of micellization (DeltaS degrees (M)) have been calculated using the DeltaH degrees (M) values and the reported cmc and micelle ionization degree data for 12-s-12 surfactants and DTAB. For all surfactants the results show that TDeltaS degrees (M)>-DeltaH degrees (M), indicating an entropy-driven micellization.     

Thermodynamics of micellization of tetraethylammonium perfluorooctylsulfonate in water

Conductivity, density, and sound velocity measurements as functions of temperature were made on tetraethylammonium perfluorooctylsulfonate solutions to determine the Krafft point, the dependence on temperature of the critical micelle concentration, the micellar ionization degree, and several thermodynamic properties: Gibbs free energy, enthalpy and entropy of micellization, apparent molar partial volume, thermal expansion coefficient, and the adiabatic compressibility factor of both micellized and unmicellized surfactants. Important changes occur at about 30 degrees C. Results are interpreted on the basis of dehydration of surfactant on micellization and on temperature increase.     

Application of the calorimetry to studies of colloidal phenomena

The importance of calorimetric methods in studies of colloidal phenomena is illustrated by the analysis of the experimental enthalpies of dilution and adsorption for aqueous solutions of three zwitterionic surfactants: 1–12 betaine, 3–12 betaine, and 3–12 sulfobetaine. The batch microcalorimeter ‘Montcal 3’, used to obtain these data, is described. The molar enthalpies of micellization and the differential molar enthalpies of adsorption onto silica gel are shown to be functions of the headgroup hydrophilicity, fixed by the type of negatively charged center and the number of methylene groups separating the charged sites.     

A comparative study of the physicochemical properties of perfluorinated and hydrogenated amphiphiles

In this work we studied and compared the physicochemical properties of perfluorinated (sodium perfluoroheptanoate, C7FONa, and perfluorooctanoate, C8FONa) and hydrogenated (sodium octanoate, C8HONa, decanoate, C10HONa, and dodecanoate, C12HONa) amphiphiles. First, we determined their Krafft points to study the solubility and appropriate temperature range of micellization of these compounds. The critical micelle concentration (cmc) and ionization degree of micellization (beta) as a function of temperature (T) were estimated from conductivity data. Plots of cmc vs T appear to follow the typical U-shaped curve with a minimum T(min). The results show that the surfactants with CF2/CH2 ratio of 1.5 between alkyl chains (C12HONa-C8FONa and C10HONa-C7FONa) have nearly the same minimum value for cmc against temperature. The comparison between the cmc of hydrogenated amphiphiles and the corresponding perfluorinated amphiphiles must be done at this point. Thermodynamic functions of micellization were obtained by applying different theoretical models and choosing the one that best fit our experimental data. Although perfluorinated and hydrogenated amphiphiles present similar thermodynamic behavior, we have found a variation of 1.3 to 1.7 in the CF2/CH2 ratio, which did not remain constant with temperature. In the second part of this study the apparent molar volumes and adiabatic compressibilities were determined from density and ultrasound velocity measurements. Apparent molar volumes at infinite dilution presented the ratio 1.5 between alkyl chains again. However, apparent molar volumes upon micellization for sodium perfluoroheptanoate indicated a different aggregation pattern.     

Unusual behavior of the aqueous solutions of gemini bispyridinium surfactants: apparent and partial molar enthalpies of the dimethanesulfonates

Apparent and partial molar enthalpies at 298 K of the aqueous solutions of cationic gemini surfactants 1,1'-didodecyl-2,2'-dimethylenebispyridinium dimethanesulfonate (12-Py(2)-2-(2)Py-12 MS); 1,1'-didodecyl-2,2'-trimethylenebispyridinium dimethanesulfonate (12-Py(2)-3-(2)Py-12 MS); 1,1'-didodecyl-2,2'-tetramethylenebispyridinium dimethanesulfonate (12-Py(2)-4-(2)Py-12 MS); 1,1'-didodecyl-2,2'-octamethylenebispyridinium dimethanesulfonate (12-Py(2)-8-(2)Py-12 MS); 1,1'-didodecyl-2,2'-dodecamethylenebispyridinium dimethanesulfonate (12-Py(2)-12-(2)Py-12 MS) were measured as a function of concentration and are here reported for the first time. They show a very peculiar behavior as a function of the spacer length, not allowing for the determination of a -CH 2- group contribution when this group is added to the spacer. The curve of the compound with a four-carbon-atom-long spacer lies between those of the compound with a spacer of 2 and 3 carbon atoms, instead of that below the latter, as expected. This surprising behavior, never found before in the literature and different from that found for the more popular m- s- m-type bisquaternary ammonium gemini surfactants, could be explained by a conformation change of the molecule, caused by stacking interactions between the two pyridinium rings, mediated by the counterion and appearing at an optimum length of the spacer. The hypothesis is also supported by the data obtained from the surface tension vs log c curves, showing that A min, the minimum area taken at the air-water interface by the molecule, is significantly lower for 12-Py(2)-4-(2)Py-12 MS than that of the other compounds of the same homologous series, and that the same compound has a greater tendency to form micelles instead of adsorbing at the air/water interface. The evaluation of the micellization enthalpies, by means of a pseudophase transition model, agrees with the exposed trends. These results confirm the great crop of information that can be derived from the study of the solution thermodynamics of aggregate systems and in particular from the curves of apparent and molar enthalpies vs concentration.     

Thermodynamic properties of the aqueous solution of potassium salts of some 4-((alkylcarbonyl)amino)-2-hydroxybenzoic acids at 298 and 313 K

To understand the aggregation behavior of surface-active ligands with a salycilic polar head, we undertook a systematic study of some classes of anionic surfactants where the presence and the position of the -OH and the carboxylic group differ. This paper reports the dilution heats at 298 and 313 K of aqueous solutions of potassium 4-((alkylcarbonyl)amino)-2-hydroxybenzoate (KPAS-C(n) where n stands for the number of carbon atoms in the chain) in KOH at 0.1 m, measured as a function of concentration. From the experimental data, apparent and partial molar enthalpies vs concentration were obtained. By using a pseudo-phase-transition approach, the enthalpy changes upon micelle formation (DeltaH(m)) and assuming that in the restricted range of temperature examined heat capacities are constant, the heat capacity changes have been obtained. Micelle formation enthalpies are seen to be additive with a group contribution for the methylene group of -1.5+/-0.1 kJ mol(-1) per group at 298 K and -2.3+/-0.1 kJ mol(-1) per group at 313 K, comparable with that obtained for similar anionic compounds in the same experimental conditions and for N-alkylnicotinamide chlorides (cationic surfactants). The -CH(2)- group contribution to the micelle formation heat capacities is -53+/-1 J K(-1) mol(-1).     

Thermodynamics and biological properties of the aqueous solutions of new glucocationic surfactants

Thermodynamic properties of aqueous solutions of newly synthesized compounds, namely, N-[2-(beta-D-glucopyranosyl)ethyl]-N,N-dimethyl-N-alkylammonium bromides with hydrophobic tails of 12 (C12DGCB) and 16 (C16DGCB) carbon atoms, determined as a function of concentration by means of direct methods, are reported here. Dilution enthalpies, densities, and sound velocities were measured at 298 K, allowing for the determination of apparent and partial molar enthalpies, volumes, and compressibilities. Changes in thermodynamic quantities upon micellization were derived using a pseudophase-transition approach. From a comparison with the corresponding acetylated compounds N-[2-(2,3,4,6-tetra-O-acetyl-beta-D-glucopyranosyl)ethyl]-N,N-dimethyl-N-dodecylammonium bromide (C12AGCB) and N-[2-(2,3,4,6-tetra-O-acetyl-beta-D-glucopyanosyl)ethyl]-N,N-dimethyl-N-hexadecylammonium bromide (C16AGCB), the role played in the micellization process by the acetylated glycosyl moiety was inferred: it enhances the hydrophobic character of the molecule and lowers the change in enthalpy of micelle formation by about 1.5 kJ mol(-1). By comparing the volume of C12DGCB with those of DEDAB and DTAB, the volumes taken up by the (beta- d-glucopyranosyl)ethyl and beta- d-glucopyranosyl groups were found to be 133 and 99 cm3 mol(-1), respectively. Regarding the interaction with DPPC membranes, it seems that the sugar moiety of the hexadecyl deacetylated compound gives rise to hydrogen bonds with the oxygen atoms of the lipid phosphates, shifting the phase transition of DPPC from a bilayer gel to a bilayer liquid crystal to lower temperatures. C16AGCB induces significantly greater changes than C16DGCB in the structure of liposomes, suggesting the formation of domains. The interaction is strongly enhanced by the presence of water. Neither compound interacts strongly with DNA or compacts it, as shown by EMSA assays and AFM images. Only C16AGCB is able to deliver little DNA inside cells when coformulated with DOPE, as shown by the transient transfection assay. This might be related to the ability of C16AGCB to form surfactant-rich domains in the lipid structure.     

Synthesis and physicochemical characterization of alkanedyil-α-ω-bis(dimethyldodecylammonium) bromide, 12-s-12,2Br(-), surfactants with s=7, 9, 11 in aqueous medium

In this work, three didodecyl dicationic dibromide dimeric surfactants 12-s-12,2Br(-), with different methylene spacer lengths (s=7, 9, and 11) were prepared and characterized and their properties compared to those of 12-s-12,2Br(-) surfactants with s=2, 3, 4, 5, 6, 8, 10, and 12. Information about the critical micelle concentration, the micellar ionization degree, the average aggregation number and the polarity of the interfacial region, and microviscosity of the micellar interior was obtained by using different techniques. Their surface activity was investigated by means of surface tension measurements. Micellization was also studied by using (1)H NMR and diffusion NMR (DOSY) spectroscopy as well as isothermal titration calorimetry. The values of the thermodynamic parameters show that the dimeric surfactants micellization is exothermic and driven by entropy. The occurrence of morphological transitions upon increasing surfactant concentration was studied, and the results indicate that the spacer length, s, plays a key role in the micellar growth of 12-s-12,2Br(-) aggregates. The value of s not only control the magnitude of C(*), the surfactant concentration above which the morphological transition from spherical micelles into elongated ones occurs, but also the sign of the enthalpy change accompanying the sphere-to-rod transition.     

Apparent Molar Volume and Apparent Molar Adiabatic Compressibility Studies of 2,6-Di-tert-butyl-4-methylphenol and 2-tert-Butyl-4-methoxyphenol in Aqueous Micelle Solutions of Hexadecyltrimethylammonium Chloride as a Function of Surfactant Concentration and Temperature

Ultrasonic velocities and densities of aqueous solutions of cetyltrimethylammonium chloride have been measured at concentrations below 0.35 mol kg^-1 at 25, 35, and 45°C. Apparent molar volume and apparent molar adiabatic compressibility properties of the aqueous surfactant solutions were derived from these data. Apparent molar volumes and apparent molar adiabatic compressibilities of 2,6-di-tert-butyl-4-methylphenol and 2-tert-butyl-4-methoxyphenol dissolved in aqueous micellar solutions of cetyltrimethylammonium chloride were determined as a function of surfactant concentration and temperature. The results obtained for the binary and ternary systems are compared with those previously published for binary aqueous cetyltrimethylammonium bromide systems and for ternary systems of this surfactant containing the same additives. The degree of counterion dissociation from the micelles and the effect this has on the extent of hydration of the head group region of the micelle are shown to have an effect on the solubilization sites of hydrophobic-like additives in these micelles.     

Mass action model for solute distribution between water and micelles. Partial molar volumes of butanol and pentanol in dodecyl surfactant solutions

The densities of 1-butanol and 1-pentanol were measured in aqueous solutions of dodecyltrimethylammonium bromide and dodecyldimethylamine oxide and the partial molar volumes at infinite dilution of the alcohols in aqueous surfactants solutions were obtained. The observed trends of this quantity as a function of the surfactant concentration were rationalized using a mass-action model for the alcohol distribution between the aqueous and the micellar phase. At the same time, the model was revised to account for the alcohol effect on the surfactant micellization equilibrium. The partial molar volume of alcohols in the aqueous and in the micellar phases and the ratios between the binding constant and the aggregation number were calculated. These thermodynamic quantities are nearly the same in the two surfactants analyzed in this paper but differ appreciably from those in sodium dodecylsulfate. The apparent molar volume of surfactants in some hydroalcoholic solutions at fixed alcohol concentration were also calculated. In the micellization region the trend of this quantity as a function of the surfactant concentration shows a hump, which depends on the alcohol concentration and on the alcohol alkyl chain length. The alcohol extraction from the aqueous to the micellar phase due to the addition of the surfactant can account for the observed trends.     

Physicochemical properties of anionic triple-chain surfactants in alkaline solutions

A series of novel gemini cationic surfactants alkanediyl-alpha,omega-bis (hydroxyethylmethylhexadecylammonium bromide) with polymethylene spacer chain length of 4, 6, 8, and 10 carbon atoms was synthesized and characterized. Critical micellar concentrations of the gemini surfactants in aqueous solutions as determined by the surface tension and conductance measurements were observed to be in the range 1.39-3.63 microM. The critical micellar concentration was observed to increase initially with spacer length up to 6 methylene groups and to decrease thereafter with the increase in spacer length. The micellar microstructure in aqueous solutions examined through small angle neutron scattering (SANS) revealed that the extent of aggregation growth and variation in shapes of micelles strongly depend on head group polarity, spacer chain length, and temperature. The propensity to micellar growth with spacer chain length 4 was found to be much higher than with the longer spacer lengths. The fractional charge on the micelle increases with increased spacer chain length and temperature.     

Mixed micelles formed by n-octyl-beta-D-glucopyranoside and tetradecyltrimethylammonium bromide in aqueous media

Speed of sound, density, conductivity, and fluorescence spectroscopy experiments were run to analyze the mixed aggregation process of a nonionic-cationic surfactant system in aqueous media at 298.15 K. The mixed system comprises a nonionic surfactant, n-octyl-beta-D-glucopyranoside (OBG), and a cationic surfactant, tetradecyltrimethylammonium bromide (C14TAB), with 8 and 14 carbon atoms on the hydrophobic tails, respectively. From these data, the total and partial critical micellar concentrations, the total and partial aggregation numbers, apparent molar volumes and isentropic compressibilities, hydration numbers, and the corresponding changes in the latest properties due to the mixed aggregation process were determined. Pure and mixed micelles were analyzed from a geometrical point of view by determining the packing parameter of the aggregates. Furthermore, the experimental characterization of both the monomeric and micellar phases was completed with a theoretical study of the mixed micellization phenomena studied herein, by means of some of the most relevant theoretical models.     

A comparison study between sodium dodecyl sulfate and sodium dodecyl sulfonate with respect to the thermodynamic properties,micellization, and interaction with poly(ethylene glycol) in aqueous solutions

The density, sound velocity, and conductivity measurements were performed on aqueous solutions of sodium dodecyl sulfate (C₁₂H₂₅SO₄Na) or sodium dodecyl sulfonate (C₁₂H₂₅SO₃Na) in the absence and presence of poly(ethylene glycol) (PEG) at different temperatures. Changes in the apparent molar volumes and isentropic compressibilities upon micellization were derived using a pseudophase-transition approach and the infinite dilution apparent molar properties of the monomer and micellar form of C₁₂H₂₅SO₄Na and C₁₂H₂₅SO₃Na were determined. Variations of the critical micelle concentrations (CMCs) of both surfactants in the solutions investigated with temperature were obtained from which thermodynamic parameters of micellization were estimated. It was found that at low temperature the micelle formation process is endothermic and therefore, this process must be entropically driven. However, upon increasing the temperature, the enthalpic factor becomes more significant and, at temperatures higher than 303.15 K the micellization is enthalpy driven. The interactions between C₁₂H₂₅SO₄Na/C₁₂H₂₅SO₃Na and PEG were studied and it was found that sodium alkyl sulfonates were seen to interact more weakly than their sulfate analogues.     

Heat capacities of butanol and pentanol in aqueous dodecyltrimethylammonium bromide solutions

Heat capacities of the ternary systems water-dodecyltrimethylammonium bromide (DTAB)-butanol and water-DTAB-pentanol were measured at 25°C. The standard partial molar heat capacities of pentanol in micellar solutions show a maximum at about 0.35 mol-kg^–1 DTAB that has been attributed to a micellar structural transition. This maximum tends to vanish by increasing the alcohol concentration and by decreasing the alcohol alkyl chain length; in the case of butanol it was not detected. The behavior of the standard partial molar heat capacities of alcohols in micellar solutions in the region above the cmc and below the structural transition was explained using a previously reported mass-action model for the alcohol distribution between the aqueous and the micellar phase and the pseudophase transition model for micellization. In the resulting equation the contributions due to the temperature effect on the shift of both the micellization equilibrium and the distribution are shown to be negligible so that only the distribution effect and the shift of the micellization equilibrium due to the added alcohol remain. The distribution constant and the partial molar heat capacities of alcohols in the aqueous and micellar phases have been derived by linear regression. The distribution constant for both alcohols agree well with those previously obtained using different techniques. Since the best fit below the structural transition correlates as well with the experimental points above the structural transition, it seems that no difference exists in the standard partial molar heat capacities of alcohols in the two shapes of the micelles. Also, from the present data and those for alkanols in sodium dodecylsulfate reported in the literature it seems that the standard heat capacity of alcohols in the micellar phase does not depend on both the alcohol alkyl chain length and the nature of the hydrophilic moiety of the head group of the micelles.     

Apparent Molar Volumes and Adiabatic Compressibilities of Crown Ethers and Glymes in H2O and D2O at 25°C

The apparent molar volumes and adiabatic compressibilities of 18-Crown-6, 15-Crown-5, 12-Crown-4, tetraglyme, and triglyme were measured at 25°C in H₂O and D₂O. The contribution of the -CH₂CH₂O- group to the limiting partial molar volumes and compressibilities of cyclic and open-chain ethers in both solvents are compared and solvent isotope effects calculated. It is concluded, based on the compressibility results, that there is a subtle difference between the hydration of the ethene oxde group in cyclic and open-chain ethers and that this difference persists in D₂O. These results indicate that the calculation of limiting apparent molar compressibilities using additivity schemes will have to account for whether the group is in a cyclic or open-chain compound.     

Mixtures of hydrogenated and fluorinated lactobionamide surfactants with cationic surfactants: study of hydrogenated and fluorinated chains miscibility through potentiometric techniques

The work reported herein deals with the aqueous behavior of hydrocarbon and/or fluorocarbon ionic and nonionic surfactants mixtures. These mixtures were studied using potentiometric techniques in NaBr (0.1 mol L-1) aqueous solution as well as in pure water. Mixed micelles were formed from a cationic surfactant (dodecyl or tetradecyltrimethylammonium bromide respectively called DTABr or TTABr) and neutral lactobionamide surfactants bearing a hydrogenated dodecyl chain (H12Lac) or a fluorinated chain (CF3-(CF2)5-(CH2)2- or CF3-(CF2)7-(CH2)2-). We showed that concentrations of ionic and nonionic surfactants in the monomeric form as well as the composition of the mixed micelles can be specified thanks to a potentiometric technique. The complete characterization does not request any model of micellization a priori. The activities of the micellar phase constituents, as well as the free enthalpies of mixing, were calculated. The subsequent interpretation only relies on the experimental characterization. Comparison of the behaviors of the various systems with a model derived from the regular solution theory reveals the predominant part of electrostatic interactions in the micellization phenomenon. It also appears that the energy of interaction between hydrogenated and fluorinated chains is unfavorable to mixing and is of much lower magnitude than the electric charges interactions.     

Micellization of dissymmetric cationic gemini surfactants and their interaction with dimyristoylphosphatidylcholine vesicles

The micellization process of a series of dissymmetric cationic gemini surfactants [CmH2m+1(CH3)2N(CH2)6N(CH3)2C6H13]Br2 (designated as m-6-6 with m = 12, 14, and 16) and their interaction with dimyristoylphosphatidylcholine (DMPC) vesicles have been investigated. In the micellization process of these gemini surfactants themselves, critical micelle concentration (cmc), micelle ionization degree, and enthalpies of micellization (DeltaHmic) were determined, from which Gibbs free energies of micellization (DeltaGmic) and entropy of micellization (DeltaSmic) were derived. These properties were found to be influenced significantly by the dissymmetry in the surfactant structures. The phase diagrams for the solubilization of DMPC vesicles by the gemini surfactants were constructed from calorimetric results combining with the results of turbidity and dynamic light scattering. The effective surfactant to lipid ratios in the mixed aggregates at saturation (Resat) and solubilization (Resol) were derived. For the solubilization of DMPC vesicles, symmetric 12-6-12 is more effective than corresponding single-chain surfactant DTAB, whereas the dissymmetric m-6-6 series are more effective than symmetric 12-6-12, and 16-6-6 is the most effective. The chain length mismatch between DMPC and the gemini surfactants may be responsible for the different Re values. The transfer enthalpy per mole of surfactant within the coexistence range may be associated with the total hydrophobicity of the alkyl chains of gemini surfactants. The transfer enthalpies of surfactant from micelles to bilayers are always endothermic due to the dehydration of headgroups and the disordering of lipid acyl chain packing during the vesicle solubilization.