火焰原子吸收光谱法和原子荧光光谱法测定茶叶中的微量元素

采用微波消解-火焰原子吸收光谱法和原子荧光光谱法同时测定了贵州梵净山茶叶中14种微量元素含量,方法简单、准确、迅速,有助于全面、迅速的了解茶叶中微量元素的含量,对于茶叶品质鉴定和指导合理科学饮茶等方面有重要意义。     

微波消解-原子吸收光谱法测定茶叶和栽培土壤中的微量元素

用微波消解-火焰原子吸收光谱法测定茶叶和栽培土壤中10种微量元素含量,方法准确、迅速.该法有利于人们迅速了解茶叶和栽培土壤中微量元素的含量,合理科学饮茶,指导茶农合理施肥和科学栽培茶林.     

ICP-AES测定茶中微量元素的含量

茶是健康饮品之一,它含有的化学成分300多种。电感耦合等离子体发射光谱法测定茶叶中的铝、钙、铜、铁、钾、镁、锰、钠、锶、锌10种微量元素,该法具有稳定性好、灵敏度高、精密度好、多元素同时分析的优点,为健康饮茶提供科学依据。     

原子吸收光谱法测定茶叶中钙

采用原子吸收分光光度法对国内一些常用茶叶中的钙进行了测定 ,结果表明 ,茶叶中的钙含量丰富 ,为 12 14— 2 874 mg/kg,饮茶对人体健康有益。但茶汤中的钙浸出量仅为 2 3— 10 6 mg/kg,浸出率约 1.0—7.0 %。     

原子吸收光谱法测定茶叶中的镁

镁是机体必不可缺的元素。采用原子吸收光度法对我国一些常见茶叶中的镁进行了测定 ,镁含量为1.2 9— 2 .0 7(mg/kg) ,茶汤中镁的浸出率在 14 .2— 5 1.8%。与一般食物相比 ,茶叶中镁含量更丰富 ,因此饮茶可延年益寿。     

ICP-AES法测定两个等级的三种绿茶中九种矿物质元素含量

绿茶含有多种人体必需的营养成分,是传统的健康饮品之一.采用lCP-AES法测定了两个等级三个品种的绿茶中Ni,Ba,Fe,Mn,Cr,Mg,Ca,Cu和Al九种元素含量,结果表明小同品种绿茶中各种矿物质元素含量存在一定的差异,同一品种不同等级的绿茶矿物质元素含量也有所不同.研究结果不仅对人们日常饮茶的选择提供了一定科学...     

绿茶和红茶中微量元素初级形态含量的研究

本文采用沸水浸泡法对茶叶的初级形态进行分离 ,原子吸收光谱法测定了绿茶和红茶初级形态中 8种微量元素含量 ,计算并讨论了微量元素初级形态分析参数 ,获得茶叶中微量元素初级形态的有关信息。结果表明 ,绿茶和红茶中 8种微量元素初级形态含量各有差异 ,初级形态分析参数自符合程度为87.2 0 %— 10 3.73% ,样品的回收率为 87.1%— 10 2 %。     

ICP-AES测定茶叶中5种微量元素

在用电感耦合等离子体-原子发射光谱法(ICP-AES)测定茶叶中微量元素的过程中,为了克服基体效应对分析结果准确度的影响,提出了采用两种定量分析方法优势互补的设想。首先叙述了校准曲线法和标准加入法的原理以及方法的主要特点,然后分别用每种方法定量分析同一茶叶样品中5种微量元素,比较分析结果,并用标准加入法所得数据对校准曲线法的校准曲线进行修正。     

原子吸收光谱法测定茶叶中7种微量元素

用浓硝酸-过氧化氢处理样品,火焰原子吸收光谱法测定江西龙南县映山红茶叶中Fe、Cu、Ca、Mn、Zn 5种微量元素,用石墨炉原子吸收光谱法测定茶叶中Pb、Cd.所测定的茶叶中含有丰富的人体必需的微量元素,Pb、Cd的含量远远低于国家的限定标准,采用此方法回收率在93.70%-102.40%之间,相对标准偏差小于10%.本方法简单、准确,结果令人满意.     

ICP-AES法测定砖茶中多种生命元素

建立了用ICP-AES法分析砖茶中Ca,Mg,K,Al,P,Cu,Zn,Fe,Mn等9种生命元素的方法,相对标准偏差在2.11%~8.68%之间,标准物质的测定结果满意,方法简便可靠。对砖茶中9种元素分析结果与普通茶叶作了比较分析,结果表明砖茶中P,Zn,K,Cu的含量均低于普通茶叶,分别只有普通茶叶的48.70%,78.19%,85.68%和98.78%,而Al,Fe,Mn,Ca,Mg的含量均高于普通茶叶,分别是普通茶叶的5.78,3.26,2.19,2.11和1.64倍。文章为研究砖茶中生命元素对饮茶型氟中毒的影响因素提供了大量有益的参考数据。     

超声搅拌悬浮液进样FAAS法测定茶叶中的微量元素

将超声搅拌悬浮液进样技术应用于火焰原子吸收光谱法,成功地测定了茶叶中铜、铁、锌、锰的含量,此法快速、简单、准确。样品在(80±2)℃烘干4h后,研磨过160目筛,然后加入5mL015%琼脂悬浮液,用超声搅拌混匀后直接上机测定。测定结果与传统湿法一致,t检验表明两者无显著性差异,相对误差<±096%。     

芦荟茶中微量元素锰及其氨基酸含量的测定分析

采用原子吸收分光光度法测定了芦荟保健茶中微量元素锰的含量,氨基酸分析仪测定了17种氨基酸的含量,结果显示芦荟保健茶中含有较高的锰元素和丰富的氨基酸.红茶中锰的含量高于绿茶,其中锰元素在热水中的总溶出率可达50%以上,一次浸泡溶出率〉二次浸泡溶出率〉三次浸泡溶出率.茶中含有7种人体必需的氨基酸,其中较多的是天冬氨酸、谷氨酸、亮氨酸.高锰是该系列保健茶的显著特点.实验结果为探讨芦荟保健系列茶中微量元素和氨基酸与保健功能之间的关系提供了有用的数据.     

ICP-MS法测定茶叶及其多糖提取物中的降血糖相关性元素

采用微波溶样ICP-MS法测定了江西婺源绿茶茶叶、茶叶温水及热水浸提液和茶多糖中降血糖相关性元素(ERBS)的含量,探讨了ERBS含量与茶叶品质老嫩以及茶多糖中ERBS含量与茶叶中ERBS总量的关系.结果表明,茶叶品质老嫩不同,茶叶以及茶多糖中各ERBS含量存在一定差异,由品质差的茶叶提取得到的茶多糖中的ERBS的量较高.茶叶中结合于多糖中的各ERBS占相应ERBS总量的比例在0.03%～9.57%之间,与元素种类、茶叶品质有关.结合于多糖中的ERBS占茶叶ERBS总量的比例,鄣山特级和五级茶分别为1.11%和2.10%,对孤山老叶茶,为0.85%.测定结果可以作为选择提取茶多糖茶叶原料的依据,也可为研究茶多糖可能的降血糖机理提供可靠的无机元素方面的数据.     

比较分析黔产虫茶矿质元素及氨基酸含量

测定贵州不同产地虫茶的微量元素和游离氨基酸含量,了解其变化规律;矿质元素采用原子吸收光谱和分光光度法测定,氨基酸采用氨基酸自动分析仪测定。黔产虫茶C a元素含量最高,为5687m g/kg,Cu含量最低,为13m g/kg,丝氨酸含量最高,为516m g/100g,蛋氨酸含量最低,为46m g/100g,不同产地虫茶矿质元素和游离氨基酸含量变化差异大,相对标准偏差在0.1691—0.6903之间。黔产虫茶矿质元素和游离氨基酸含量体现较好品质,但含量差异大。     

Comparison of trace elements analysis of nephrite samples from different deposits by PIXE and ICP‐AES

Comparing values of trace elements determined by external‐beam proton‐induced X‐ray emission (PIXE) and inductively coupled plasma atomic emission spectrometry (ICP‐AES) is important to find the provenience of raw materials of ancient nephrite artifacts, because most previous elemental characterizations of nephrite minerals were obtained by ICP‐AES, but PIXE presents the possibility of nondestructive analysis for largely and integrally ancient nephrite artifacts. In this work based on 12 nephrite minerals, it shows that the distribution of trace elements of nephrite samples both in PIXE and ICP‐AES data are generally consistent, although large differences exist in some elements. According to the trace elements, the two types of nephrite mineralization origins can be distinguished, determined by PIXE and ICP‐AES, respectively. Moreover, depending on the PIXE and ICP‐AES data, Sr can be regarded as fingerprint element of Xiaomeiling nephrite minerals, and the differentiation of Sr content between Xiaomeiling nephrite minerals and ancient nephrite artifacts from Liangzhu culture (3300–2300 bc ) is clear evidence that the raw materials of the artifacts are not from Xiaomeiling deposit. The nephrite minerals from Wenchuan deposit can be distinguished from other samples because of their high values of Mn/Fe. Therefore, the PIXE can be used with ICP‐AES to judge mineralization mechanism and find fingerprint elements of raw materials of ancient nephrite artifacts. Copyright © 2012 John Wiley & Sons, Ltd.     

X射线荧光光谱压片法测定六种花瓣粉末的成分

利用X射线荧光光谱法对白玫瑰花、红玫瑰花,白康乃馨、红康乃馨,白蝴蝶兰、红蝴蝶兰3个品种6个粉末样品中元素的种类和含量进行测定,并就每组样品的测定结果进行分析比对。结果表明,3个品种的花瓣粉末中均未检测出有毒元素的存在,且花瓣粉末中元素含量丰富;除含有常量元素外,还含有如Fe,Cu,Zn,Mn,Ni,Si,Sr,Rb等多种微量元素,但3个品种的微量元素的种类及含量有所差异;同一品种的花瓣粉末中元素的种类大致相同,而元素含量却各有差异,白色比红色中元素含量高。     

Application of nuclear techniques to study of trace elements

Trace elements in various materials using nuclear techniques are studied. Results obtained by using energy-dispersive X-ray fluorescence (EDXRF) and proton-induced X-ray emission (PIXE) are examined. The EDXRF method is used to quantitatively evaluate trace elements such as Mn, Fe, Cu, Zn, Br, Rb and Sr in tea leaves. Correlation of trace elements in tea leaves and in the corresponding soil is studied.     

Nuclear and related analytical techniques in ecology: Impact of geoecological factors on the balance of trace elements in the human organism

Current capabilities of the nuclear and related analytical techniques: neutron activation analysis, X-ray fluorescent analysis, and atomic adsorption spectrometry??are used to carry out multielement analysis of a wide range of foodstuffs and drinking water in various regions of Russia. The results of a more than 20-year-long collaboration of the Geological Institute, Russian Academy of Sciences, and the Neutron Activation Analysis and Applied Research Sector, Frank Laboratory of Neutron Physics, Joint Institute for Nuclear Research, in this field are presented. It is shown that the trace element content of agricultural products depends on the ecological and geochemical conditions in a particular region. A possibility of lettuce and spinach variety determination with respect to Cd and Pb contamination of the soil is demonstrated in the experiment with artificially produced soil contamination. Principles that may underlie accumulation of heavy metals and toxic elements by basidiomycetes are determined. Out of a great deal of human diets in use, the six most typical ones are selected and the intake of macro- and micronutrients from these diets by a human is evaluated. The effect produced on the human organism by the basic elements intake with the food and possible risks are discussed. Dependence of the trace element content of the drinking water on the ecological and geochemical conditions is investigated in three regions of Russia. It is shown that the quality of drinking water critically depends on the condition of the water supply system.