Gelation Rheology and Water Absorption Behavior of Semi-Interpenetrating Polymer Networks of Polyacrylamide and Carboxymethyl Cellulose

Gelation rheology and swelling behavior of novel semi-interpenetrating polymer network (semi-IPN) hydrogels based on polyacrylamide are described. These hydrogels were prepared by solution cross-linking of partially hydrolyzed polyacrylamide and carboxymethyl cellulose (CMC), using chromium triacetate. Effects of CMC content on the gelation process and swelling behavior in tap water and different electrolyte solutions were investigated. Study of the gelation behavior using dynamic rheometery showed that the limiting storage modulus of the semi-IPN gels increased with increasing CMC content. Enhancement of storage modulus was more than two times for the semi-IPN gels containing 50 wt% CMC. It was also found that increasing the CMC content decreased the loss factor, indicating that the elastic properties of this gelling system increase more strongly than the viscous properties. The swelling ratio of the semi-IPN gels in tap water, NaCl and CaCl₂ solutions, and synthetic oil reservoir water slightly decreased as the concentration of the CMC increased. The improved storage modulus and slightly decreased swelling capacity in oil reservoir water make these semi-IPN hydrogels potentially good candidates for excess water treatment in oil recovery applications.     

Gelation and Swelling Behavior of Semi-Interpenetrating Polymer Network Hydrogels Based on Polyacrylamide and Poly(vinyl alcohol)

Novel semi-Interpenetrating Polymer Network (semi-IPN) hydrogels based on partially Hydrolyzed Polyacrylamide (HPAM) and Poly(Vinyl Alcohol) (PVA) were prepared by solution crosslinking using chromium triacetate. Effects of PVA content on the gelation process and swelling behavior in tap water and different electrolyte solutions were investigated. Study of the gelation behavior using dynamic rheometery showed that the limiting storage modulus of the semi-IPN gels decreased with increasing PVA content. It was also found that increasing the PVA content increases the loss factor, indicating that the viscous properties of this gelling system increase more strongly than the elastic properties. The swelling ratio of the semi-IPN gels in tap water decreased as the concentration of the PVA increased. However, the semi-IPN gels showed lower salt sensitivity factor in synthetic oil reservoir water as compared with HPAM gels. Therefore, they are potentially good candidates for enhanced oil recovery applications.     

Preparation and Swelling Behavior of Partially Hydrolyzed Polyacrylamide Nanocomposite Hydrogels in Electrolyte Solutions

In this research, nanocomposite hydrogels were prepared by cross‐linking of partially hydrolyzed polyacrylamide/sodium montmorillonite aqueous solutions with chromium triacetate. The gelation process and influence of nanoclay content and salt concentration on swelling behavior were investigated. Study of gelation behavior using dynamic rheometry method showed that increasing the nanoclay content decreases the storage modulus, due to the partial adsorption of polymer chains onto the clay surface and ionic interaction between negative layers of sodium montmorillonite and Cr.³⁺ By increasing the cross‐linker concentration of the gelation system, the viscous energy dissipation properties of the nanocomposite gel decreases. Swelling ratio of the nanocomposite gels in distilled water decreased as the concentration of the nanoclay increased. However, nanocomposite gels showed lower salt sensitivity in electrolyte media compared with unfilled gels.     

Swelling and Gelation Time Behavior of Sulfonated Polyacrylamide/Chromium Triacetate Hydrogels

A hydrogel was prepared by crosslinking of aqueous solutions of sulfonated polyacrylamide/chromium triacetate for use in water shut-off operations in oil reservoirs. The effects of pH, salinity, retarder and temperature, as well as co-polymer and crosslinker concentration, on the gelation time were investigated. The results indicated that as temperature increased, gelation occurred more rapidly. The activation energy was measured as about 86 kJ/mol. The effects of initial pH and retarder on the gelation time were also examined. The results showed that addition of retarder and increasing of pH increased and decreased the gelation time, respectively. The increase of co-polymer concentration in solution increased the gel swelling. However, the increase of crosslinker concentration decreased the gel swelling. In the presence of electrolytes, the gel swelling decreased by about 80%. Finally, some usable practical recommendations are offered for the gelling systems in reservoirs.     

Preparation,Characterization and Coreflood Investigation of Polyacrylamide/Clay Nanocomposite Hydrogel System for Enhanced Oil Recovery

The synthesis and characterization of polyacrylamide/clay nanocomposites for the development of hydrogel system used in enhanced oil recovery is described. The synthesized nanocomposite copolymer was crosslinked with Chromium (III) acetate to form the hydrogel which exhibited an acceptable gel strength, gelation time and gel stability. The nanocomposite gels prepared with low crosslinker concentration (2000 ppm chromium acetate) showed higher gel strength and required longer gelation time than the conventional polyacrylamide (PAAm) gel; these are desirable properties for the effective placement of gel during enhanced oil recovery operations. The effects of various parameters, such as polymer and crosslinker concentration, on the gelation time and gel strength were evaluated using the bottle testing method. X-ray diffraction (XRD) and field-emission scanning electron microscopy (FESEM) revealed the formation of intercalated and exfoliated clay morphologies. The effects of the clay content on the thermal stability and gel strength of the gel network were also investigated by thermogravimetric analysis (TGA) and rheological measurements (oscillatory time sweep profiles), respectively. Also, in-situ gelation and core flooding experiments revealed that a significant permeability reduction of the sand pack cores could be achieved at reservoir conditions when they were treated with the developed nanocomposite gel formulation. Hence, this nanocomposite gel system with low crosslinker concentration (10,000 ppm of nanocomposite polymer concentration containing 2000 ppm of clay with 2000 ppm chromium acetate crosslinker) may be suitable in water shut-off treatments required for enhanced oil recovery from the oil fields.     

Effect of Nanoclay along with Other Effective Parameters on Gelation Time of Hydro Polymer Gels

In this work, a hydrogel was prepared by crosslinking of aqueous solutions of sulfonated polyacrylamide/chromium triacetate for the purpose of water shut-off treatment in oil fields. In order to screen the factors that affect the gelation time and investigate their interactions, a 32 run fractional factorial design was used in experimentation with eight factors (pH, CaCl₂ concentration, crosslinker/copolymer ratio, NaCl concentration, copolymer concentration and presence or absence of sodium lactate, nanoclay, and thiouria) and one response (gelation time). Furthermore, the analysis of variance (ANOVA) was implemented as a significant tool to evaluate the quality of the quadratic model. The ANOVA results of the developed model showed it was significant with a 99% confidence limit. Among the eight factors, presence of sodium lactate, copolymer concentration, presence of nanoclay, presence of thiouria, and crosslinker/copolymer ratio had, in order, the main effects, and the interactions between sodium lactate and crosslinker/copolymer ratio and between pH and crosslinker/copolymer ratio were highly significant.     

Rheological Properties of Template Polymerization Polyacrylamide Aqueous Solutions

In this work, the aqueous solution rheology properties of both partially hydrolyzed polyacrylamide (HPAM) and the template copolymer (TPAM) synthesized from acrylic acid (AA) and acrylamide (AM) were investigated using an advanced rheometer and viscometer. The results were correlated with the corresponding molecular structures of HPAM and TPAM, which were characterized by high-resolution nuclear magnetic resonance. It was found that the thickening ability of TPAM is much stronger than that of HPAM due to its unique microblocky structure, while the viscosity of TPAM was more sensitive to shear rate. Furthermore, the effect of polymer concentration was also tested in an oscillation shear mode. It showed that the characteristic relaxation time of TPAM was much higher than that of HPAM at the high concentrations. The research on salt-resistance properties showed that the viscosity retention of TPAM was similar to HPAM at the same NaCl concentration. But, unexpectedly, at the same CaCl₂ concentration the viscosity retention of TPAM was much lower than that of HPAM, indicating a poor divalent salt-resistance property.     

Mechanical Properties and Flow Behavior of Polymers for Enhanced Oil Recovery

The mechanical properties and flow behavior in porous media of three different polymer systems including a hydrophobically modified acrylamide-based copolymer (HMSPAM), a partially hydrolyzed polyacrylamide (HPAM), and a polysaccharide (xanthan gum) were evaluated to establish their functional differentiation as mobility control agents in enhanced oil recovery (EOR). The rheological properties of the polymers were described by the power-law model to investigate their non-Newtonian behavior. The first normal stress difference (N₁) and Weissenberg number (W_e) were also used to compare their elastic properties. The experimental results showed that, at comparable shear viscosity, HMSPAM exhibited significant elasticity compared to HPAM and xanthan gum. Shear resistance tests indicated that all of the polymers experienced an extra stress when converging into a capillary tube due to the “entrance effect.” Xanthan gum was the most mechanically stable polymer. Moreover, HMSPAM showed the superior reformability which was quantified by the regained viscosity with relaxation time. This could be explained by the rapid re-association of the hydrophobic interactions. Sandpack flood tests indicated that HMSPAM rendered extremely high mobility control ability during polymer flooding suggesting its potential in EOR. However, this polymer also experienced significant retention within the porous media (potential injectivity and plugging problems), which may be attributed to the formation of bulky associative polymer networks. In this work, UV spectrometry was employed to monitor the concentration of the produced polymer solutions and quantify the polymer retention within porous media. This analytical approach offers great reliability and simplicity. It was concluded that the use of a particular polymer system depends on the oil reservoir conditions and the target EOR application.     

High Pressure High Temperature Dynamic Rheometry of Sulfonated Polyacrylamide Solutions in Electrolyte Media as Used for Oil Recovery Applications

Sulfonated polyacrylamide (SPAA) solutions were prepared and the effects of pressure, polymer concentration, and water temperature, pH and salinity on their rheological behavior were investigated using a concentric cylinder dynamic rheometer equipped with a high pressure cell. According to the rheological flow curves the shear stress of SPAA solutions increased less than in proportion to their shear rates; that is, a shear thinning effect occurred. For polymer solutions containing 15,000 ppm of SPAA, shear viscosity, and stress were nearly insensitive to pressure. However, the shear viscosity and stress of SPAA solutions were affected by temperature and this effect was more evident at lower pressure. The flow curves indicated the shear viscosity and stress of the samples increased with increasing SPAA concentration and pH of the water, but were decreased with increasing water salinity and temperature.     

Gelation,Network Structure and Properties of Physically Crosslinked Gelatin Gels: Effect of Salt Cation Valence

A series of physically cross-linked gelatin networks with and without salts (NaCl, CaCl₂ and CrCl₃) were prepared. The effect of the valence of the cations at the same concentration on the gelation of the gelatin was investigated by a rheometer. It was found that both the gelation temperature and the distance between crosslinks of the networks increased with an increase in valence of the cations. However, the opposite trend was observed for the storage modulus of the gels. Moreover, the influences of the valence and concentration of cations on the swelling and thermal behaviors of the gelatin composite films were studied in detail. It was generally observed that the equilibrium swelling ratio (ESR) decreased with salt concentration for all three cations following the trend ESR for Cr³⁺ <Ca²⁺ <Na⁺. However, the glass transition temperature (T_g) showed an opposite dependence on the valence and concentration of the cations. The relationships between the network structure and the properties of the gelatin composite films are discussed based on two effects (shielding and crosslinking effect), caused by the introduction of the salts.     

Synthesis and Properties of Polyacrylamide-Based Conducting Gels with Enhanced Mechanical Strength

A nanocomposite conducting hydrogel, polyacrylamide/MWNT/clay (abbreviated as PAM/MWNT/clay), prepared through in situ free radical aqueous polymerization and crosslinked by both clay, as a functional physical crosslinker, and N,N′-methylenebisacrylamide (MBA) as a chemical crosslinker, is reported. The morphology of the gels was characterized by scanning electron microscopy (SEM). The mechanical properties and electrical conductivity were also studied. The results show that the prepared hydrogels had the expected chemical components, with a highly porous structure, and the gels also showed high mechanical strength. The mechanical strength and electrical conductivity value increased with increasing content of multi-walled nanotube (MWNT), and decreased with increasing content of water.     

Homogeneous and inhomogenous polyacrylamide gels as observed by small angle neutron scattering: A connection with elastic properties

Small angle neutron scattering of polyacrylamide solutions and gels is presented for different polymer and cross link concentrations. The gels are analyzed in connection with their elastic properties. For less than 11% of polymer concentration and for small cross link contents , it was found that the gels are no more heterogeneous than the solutions. This corresponds to the range of where the elastic modulus increases with . For larger cross link contents when the elastic modulus decreases if increases, the sample appears to be strongly heterogeneous with a large size distribution of the inhomogeneities. The results are compared with the recent model of Oshmyan and Benguigui of the elastic properties of the polyacrylamide gels. Thus a relation can be proposed between the observation of the inhomogeneities by scattering and the mechanical properties Received 30 December 1997 and Received in final form 26 June 1998     

Clove essential oil emulsion-filled cellulose nanofiber hydrogel produced by high-intensity ultrasound technology for tissue engineering applications

High-intensity ultrasound (HIUS) was used to produce emulsion-filled cellulose nanofiber (CNF) hydrogel using clove essential oil (0.1, 0.5 and 1.0 wt%) as dispersed phase towards tissue engineering applications. The novel encapsulating systems obtained using HIUS specific energy at the levels of 0.10, 0.17, and 0.24 kJ/g were characterized by oil entrapment efficiency, microstructure, water retention value, color parameters, and viscoelastic properties. Freeze-dried emulsion-filled CNF hydrogels were characterized by porosity and swelling capacity. In addition, human gingival fibroblast cell cytocompatibility tests were performed to evaluate their potential applications as tissue engineering scaffold. The clove essential oil content strongly affected the oil entrapment efficiency, water retention value, color difference and whiteness of the prepared emulsion-filled CNF hydrogel. And, the HIUS energy only affected the yellowness of the emulsion-filled CNF hydrogel. Via HIUS processing, the CNF hydrogel successfully acted as a continuous phase in the emulsion-filled gel system with maximum oil entrapment efficiency of 34% when 0.5 wt% clove essential oil was added to the system. The encapsulating systems had predominantly gel-like property with maximum elastic modulus of 411 Pa. Furthermore, the emulsion-filled CNF hydrogels with the addition of clove essential oil up to 0.5 wt% indicated good cell viability rates (74–101%) to human gingival fibroblast cells. The newly developed clove essential oil emulsion-filled CNF hydrogel shows desirable cytocompatibility characteristics and can be considered as an alternative scaffold for tissue engineering applications.     

不同体系下氢键对聚丙烯酰胺光谱的影响

采用红外,紫外光谱分析不同体系下氢键对部分水解高分子聚丙烯酰胺光谱的影响。研究表明,高分子聚丙烯酰胺中的酰胺基与部分水解的羧酸基能形成分子内氢键导致酰胺基中游离-NH₂特征吸收峰向低频方向移动;聚丙烯酰胺在水溶液中随浓度的增大主要形成分子内氢键使最大吸收波长发生红移;在含中等浓度钠离子和钙离子的水溶液体系下,分子内氢键和分子间氢键同时存在,在含高浓度钠离子和钙离子体系下,则主要形成分子间氢键。不同体系下,氢键对聚丙烯酰胺光谱的影响不同：在水溶液体系下,其最大吸收波长红移8 nm,在钠离子单独存在的体系下,最大吸收波长红移4 nm,在钙离子和钠离子同时存在的体系下,最大吸收波长红移2 nm。     

Physicochemical properties and microstructure of composite surimi gels: The effects of ultrasonic treatment and olive oil concentration

This study was conducted to evaluate the effects of extra virgin olive (EVO) oil incorporation on the physicochemical properties and microstructure of surimi gels subjected to ultrasound-assisted water-bath heating. As the oil content was increased from 0 to 5 g/100 g, the breaking force and gel strength of the surimi gels significantly decreased, while the whiteness level exhibited the opposite tendency irrespective of the heating method. Compared with the traditional water-bath heating method, the ultrasonic heating promoted the unfolding of the α-helix structure and intensified the formation of β-sheet content and non-covalent bonds (ionic bonds, hydrogen bonds, and disulfide bonds), especially disulfide bonds, which contributed to the further crosslinking of the proteins and to gelation, thereby improving the gels’ strength. In addition, smaller cavities and compact microstructures were observed in the low-oil (≤3 g/100 g) surimi gels under ultrasonic treatment, which effectively prevented water migration in the gel network and resulted in a high water holding capacity and uniform water distribution. However, the ultrasonic treatment barely remedied the poor microstructures of the high-oil (>3 g/100 g) surimi gels owing to oil coalescence, which weakened the protein–protein interaction. In conclusion, ultrasonic treatment combined with water-bath heating significantly improved the gelation properties of the low-oil surimi gels, although it did not remarkably improve those of the high-oil gels. The choice of a suitable oil concentration could be of great importance for the production and functioning of surimi products via ultrasound-assisted treatments.     

Effect of κ-carrageenan on volume phase transition for polyacrylamide (PAAm) hydrogel using the fluorescence technique

Steady-state fluorescence (SSF) technique was employed for studying swelling of polyacrylamide (PAAm) gels with various content of κ-carrageenan (κC). Disc shaped composite hydrogels were prepared by free-radical crosslinking copolymerization of acrylamide (AAm) with various amounts κC. N,N′-methylenebis (acrylamide) (BIS) and ammonium persulfate (APS) were used as crosslinker and initiator, respectively. Pyranine was introduced as a fluorescence probe. Fluorescence intensity of pyranine was monitored during in situ swelling processes of composite gels. It was observed that fluorescence intensity values decreased as swelling is proceeded. Li–Tanaka equation was used to determine the swelling time constants, τ and cooperative diffusion coefficients, D from intensity variations during the swelling processes. It was shown that swelling time constants, τ decreased and diffusion coefficients, D increased as the κC content in the composites are increased.     

Fractal Dimensions of κ-Carrageenan Gels during Gelation and Swelling

A photon scattering technique for research on the sol-gel and gel-sol transitions in κ-carrageenan-water systems with various carrageenan contents (CC) was utilized for characterizing the fractal dimensions during gelation and swelling. It was observed that the scattered photon intensity, I_sc, increased at all temperatures with an increase in the CC when I_sc was monitored against temperature. Additionally, the sol-gel transition temperatures were found to be much lower than the gel-sol transition temperatures, causing hysteresis of the phase transition loops. I_sc increased with an increase in CC at all test temperatures, which is attributed to the formation of a fractal-like carrageenan gel. After drying, the gels were used in swelling experiments where the gels were immersed in water at room temperature, reswelling to the original structure. It was observed that I_sc from the carrageenan gels increased as the CC was increased. The fractal dimension, d, during gelation was found to increase as the gelation temperature was increased. On the other hand, the d values during swelling decreased as the swelling time was increased.     

Study of Salinity and pH Effects on Gelation Time of a Polymer Gel Using Central Composite Design Method

Experiments were conducted to investigate the main effects of salinity (NaCl) concentrations and pH factors and their interactions on the gelation time response of a polymer gel used in a water shutoff system in oil field reservoirs. Central composite design (CCD) was used to design experiments and a mathematical model building. The main advantage of CCD was to generate the quadratic mathematical model for the gelation time as functions of salinity and pH factors. Tests were limited and optimized by CCD points including low star (axial), low factorial, central, high factorial, and high star points. The evaluation of the data and the developed model were performed through the examination of graphical trend of residuals and a numerical approach. Analysis of variance (ANOVA) was used to estimate the amount of data variations from the model predictions. It was found that the model was significant at the 99% confidence against test data. The results showed that the gelation time was dependent more on pH than salinity. For low pH, the gelation time increased with increasing of the salinity, while for a high pH (>4) the relationship was inversed. The research shows that CCD can effectively be applied for the modeling of gelation time and finding an optimum condition to achieve maximum or minimum gelation time for different salinity and pH factors.     

Effect of ultrasonic pretreatment on the rheology and structure of grass pea (Lathyrus sativus L.) protein emulsion gels induced by transglutaminase

In this study, emulsion gels were prepared by sonicated grass pea protein isolates (GPPI) at different ultrasonic amplitudes (25, 50 and 75 %) and times (5, 10 and 20 min). Formation of emulsion gels was induced by transglutaminase. Enzymatic gelation of emulsions stabilized by sonicated GPPI occurred in two stages. A relatively fast stage led to the formation of a weak gel which was followed by a slow stage that strongly reinforced the gel structure. Emulsion gels fabricated by sonicated GPPIs showed a homogeneous and uniform droplet distribution with higher elastic modulus compared to the native protein. A stiffer emulsion gel with a higher G' was formed after the protein was treated at 75 % amplitude for 10 min. After sonication of GPPI, the water holding capacity (WHC) of emulsion gels increased in accordance with the mechanical properties. Higher intermolecular cross-linking within the gel network increased the thermal stability of emulsion gels fabricated by sonicated GPPI. Although sonicated-GPPI emulsion gels clearly displayed homogenous microstructure in comparison to that made with native GPPI, the microstructures of these gels were nearly identical for all sonication amplitudes and times.     

Swelling Kinetics of PAAm–κ-Carrageenan Composites: A Fluorescence Technique

The steady-state fluorescence (SSF) technique was introduced for studying swelling of disc-shaped polyacrylamide (PAAm) gels containing various amount of κ?carrageenan (κC). They were prepared by free-radical cross-linking copolymerization. N,N^′-methylenebisacrylamide (BIS) and ammonium persulfate (APS) were added as a cross-linker and an initiator, respectively. Composite gels were prepared at 80°C with pyranine as a fluorescence probe. After drying of these gels, swelling kinetics were performed in water at 60°C by real-time monitoring of the pyranine fluorescence intensity, I, which decreased as swelling proceeded. The Li–Tanaka equation was used to determine the swelling time constants, τ ₁, and cooperative diffusion coefficients, D ₀, from fluorescence intensity, weight, and volume variations of the gels during the swelling processes in all cases. It was observed that τ ₁ decreased and D ₀ increased as the κC concentrations in the composites were increased indicating that high κC gels swell faster than low κC gels.