Composite Materials Based on Polylactide and Poly-3-hydroxybutyrate “Green” Polymers

Blends of polylactide with low-density polyethylene and of poly-3-hydroxybutyrate with synthetic ethylene–propylene rubber with the component weight ratios of 30 : 70, 50 : 50, and 70 : 30 were prepared and studied in comparison with the pure components. The thermal characteristics of these blends were determined by differential scanning calorimetry. The melting point of polyhydroxybutyrate and polylactide in the blends changes insignificantly, by 1–2°C. The dependence of the morphology on the composition for both polymer systems was examined by scanning electron microscopy. The physicomechanical properties of the samples are determined by the major phase. The blends undergo biodegradation in soil at 20 ± 3°С. The process occurs faster for blends of polyhydroxybutyrate with ethylene–propylene rubber of all the compositions studied.     

The physicochemical properties of polyhydroxyalkanoates with different chemical structures

A set of polyhydroxyalkanoates are synthesized, and a comparative study of their physicochemical properties is performed. The molecular masses and polydispersities of polyhydroxyalkanoates are found to be independent of their chemical structures. It is shown that the temperature characteristics and degrees of crystallinity of polyhydroxyalkanoates are affected by the chemical compositions of the monomers and their quantitative contents in the polymers. The incorporation of 4-hydroxybutyrate, 3-hydroxyvalerate, and 3-hydroxyhexanoate units into the chain of poly(3-hydroxybutyrate) decreases its melting point and thermal degradation temperature relative to these parameters of a homogeneous poly(3-hydroxybutyrate) sample (175 ± 5°C and 275 ± 5°C, respectively). The higher the content of the second monomer units in the poly(3-hydroxybutirate) chain, the greater the changes. The degrees of crystallinity of polyhydroxyalkanoate copolymers are generally lower than that of poly(3-hydroxybutyrate) (75 ± 5%). The effect on the ratio of the amorphous and crystalline phases of the copolymer samples becomes more pronounced in the series 3-hydroxy-valerate-3-hydroxyhexanoate-4-hydroxybutyrate. The prepared samples exhibit different properties ranging from rigid thermoplastic materials to engineering elastomers.     

Water‐disintegrative and biodegradable blends containing poly(L‐lactic acid) and poly(butylene adipate‐co‐terephthalate)

In this study, novel biodegradable materials were successfully generated, which have excellent mechanical properties in air during usage and storage, but whose structure easily disintegrates when immersed in water. The materials were prepared by melt blending poly(L ‐lactic acid) (PLLA) and poly(butylene adipate‐co‐terephthalate) (PBAT) with a small amount of oligomeric poly(aspartic acid‐co‐lactide) (PAL) as a degradation accelerator. The degradation behavior of the blends was investigated by immersing the blend films in phosphate‐buffered saline (pH = 7.3) at 40 °C. It was shown that the PAL content and composition significantly affected morphology, mechanical properties, and hydrolysis rate of the blends. It was observed that the blends containing PAL with higher molar ratios of L ‐lactyl [LA]/[Asp] had smaller PBAT domain size, showing better mechanical properties when compared with those containing PAL with lower molar ratios of [LA]/[Asp]. The degradation rates of both PLLA and PBAT components in the ternary blends simultaneously became higher for the blends containing PAL with higher molar ratios of [LA]/[Asp]. It was confirmed that the PLLA component and its decomposed materials efficiently catalyze the hydrolytic degradation of the PBAT component, but by contrast that the PBAT component and its decomposed materials do not catalyze the hydrolytic degradation of the PLLA component in the blends. © 2010 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys, 2010     

Biodegradable Poly(3-hydroxybutyrate) Nanocomposite

This work seeks bringing a technological and social contribution by searching blends and composites of poly(3-hydroxybutyrate) (PHB) and polyethylene widely used in packaging films, and colloidal silica. The mixtures were prepared by extrusion using a single-screw extruder and were analyzed regarding their thermal and mechanical properties and morphology. The results have shown PHB toughness in the studied compositions, which elongation at break was in the range 5–80% compared to 2% for neat PHB. The small amount (0.2 to 0.4%) of added silica seemed to increase in 20% the tensile strength. The thermal degradation by thermogravimetry from room temperature to 800 °C revealed a mixed behavior for the composites between PHB and polyethylene.     

Compatibility and thermal properties of poly(3‐hydroxybutyrate)/poly(glycidyl methacrylate) blends

Poly(3‐hydroxybutyrate) (PHB)/poly(glycidyl methacrylate) (PGMA) blends were prepared by a solution‐precipitation procedure. The compatibility and thermal decomposition behavior of the PHB/PGMA blends was studied with differential scanning calorimetry, thermogravimetric analysis, and differential thermal analysis (DTA). The blends were immiscible in the as‐blended state, but for the blends with PGMA contents of 50 wt % or more, the compatibility was dramatically changed after 1 min of annealing at 200 °C. In addition, PHB/PGMA blends showed higher thermal stability, as measured by maximum decomposition temperatures and residual weight during thermal degradation. This was probably due to crosslinking reactions of the epoxide groups in the PGMA component with the carboxyl chain ends of PHB fragments during the degradation process, and the occurrence of such reactions can be assigned to the exothermic peaks in the DTA thermograms. © 2001 John Wiley & Sons, Inc. J Polym Sci Part A: Polym Chem 40: 351–358, 2002     

Morphology and mechanical properties of poly(vinyl alcohol) and starch blends prepared by gelation/crystallization from solutions

 In an attempt to produce biodegradation materials, poly(vinyl alcohol) (PVA)–starch (ST) blends were prepared by gelation/crystallization from semidilute solutions in dimethyl sulfoxide (Me₂SO) and water mixtures and elongated up to 8 times. The content of mixed solvent represented as Me₂SO/H₂O (volume percent) was set to be 60/40 assuring the greatest drawability of PVA homopolymer films. The PVA/ST compositions chosen were 1/1, 1/3, and 1/5. The elongation up to 8 times could be done for the 1/1 blend but any elongation was impossible for blends whose ST content was beyond 50%. When the blends were immersed in water at 20 or 83 °C, the solubility became considerable for an undrawn blend with 1/5 composition and a drawn 1/1 blend with λ=8. To avoid this phenomenon, cross-linking of PVA chains was carried out by formalization under formaldehyde vapor. Significant improvement could be established by the cross-linking of PVA chains. For the 1/1 blend, the amount of ST dissolved in water at 23 °C was less than 3% for the undrawn state and 25% for the drawn film. The decrease in the ST content was enough for use as biodegradation materials. Namely, the water content relating to the biodegradation in soil is obviously different from such a serious experimental condition that a piece of blend film was immersed in a water bath. At temperatures above 0 °C, the storage modulus of the formalization blends became slightly higher than those of the nonformalization blends. The Young's modulus of the drawn films with a draw ratio of 8 times was 2 GPa at 20 °C. Received: 23 June 2000 Accepted: 30 October 2000     

Crystallization Behavior of Poly(3-hydroxybutyrate) (PHB), Poly(ε-caprolactone) (PCL) and Their Blend (50:50 wt.%) Studied by 2D FT-IR Correlation Spectroscopy

Variable-temperature FT-IR spectra of poly(3-hydroxybutyrate) (PHB), poly(ε-caprolactone) (PCL) and a PHB/PCL (50:50 wt.%) blend were analyzed by two-dimensional correlation spectroscopy (2DCOS). For this purpose the ν(CO) region was employed to characterize in some detail the crystallization behavior of the investigated polymer systems during cooling from the melt. The asynchronous 2D correlation spectra clearly captured the existence of three components in the crystallinity-sensitive region of the CO stretching mode for PHB and PCL, respectively: a well-ordered, an inter-mediate and a less ordered crystalline state. Furthermore, by 2DCOS application a sequential order of the observed structural changes could be proposed for the whole temperature range during the crystallization of both polymers. In the case of the PHB/PCL (50:50 wt.%) polymer blend, we have split up the spectral data set in the sub-sets between 200–120 °C and 70–30 °C for a more detailed 2DCOS analysis. In this way we could separate the crystallization process of PHB and PCL in the polymer blend.     

Mixtures poly((<Emphasis Type="Italic">R</Emphasis>)-3-hydroxybutyrate) and poly(<Emphasis Type="SmallCaps">l</Emphasis>-lactic acid) subjected to DSC

Blends of bacterial poly((R)-3-hydroxybutyrate) (PHB) and poly(l-lactic acid) (PLLA) synthesized by polycondensation of l-lactic acid or by ring-opening polymerization of l-lactide were studied. Miscibility was investigated through both conventional differential scanning calorimetry (DSC) and temperature-modulated DSC (TMDSC). PHB and low-molar mass PLLA were miscible in a whole concentration range, and a single glass transition temperature was observed. On the other hand, PHB/high-molar mass PLLA mixtures phase separate, giving rise to two glass transition temperatures corresponding to PHB and PLLA. A treatment of blends at 190 °C leads to formation of block/multiblock/random copolymers, and blends become miscible.     

Polylactones. 13. Transesterification of Poly(L-Lactide) with Poly(Glycoude), Poly(β-Propio-Lactone), and Poly[ε -Caprolactone)

Homogeneous blends of poly(L-lactide) (M _n = 30 000 to 40 000) and poly(β-propiolactone) or poly(ε-caprolactone) were prepared in solution. The solvent-free blends were subjected to transesterification catalyzed by means of methyl triflate, triflic acid, boron trifluoride, or tributyltin methoxide at 100 or 150°C. At 100°C, transesterification was barely detectable even after 96 h. When poly(β-propiolactone) was used as the reactant at 150°C, degradation was faster than transesterification regardless of the catalyst. The same negative result was obtained for heterogeneous blends of poly(L-lactide) and poly(glycolide). In the case of poly(ε-caprolactone), copolyesters with slightly blocky sequences were obtained with tributyltin methoxide as catalyst, whereas the acidic catalysts caused rapid degradation. The copolyesters were characterized by means of ¹H-NMR spectroscopy with regard to their molar composition, by means of ¹³C-NMR spectroscopy with regard to their sequences, and by means of differential scanning calorimetry with regard to crystallinity.     

Thermal properties of single walled carbon nanotubes composites of polyamide 6/poly(methyl methacrylate) blend system

The nanocomposites of polyamide 6 (PA6)/poly(methyl methacrylate) (PMMA)/non-functionalized and functionalized [carboxylic acid (COOH) and hydroxyl (OH)] single wall carbon nanotubes (SWCNTs) were prepared in mass ratios of 79.5/19.5/1, 49.5/49.5/1, and 19.5/79.5/1 by melt–mixing method at 230 °C. The PA6/PMMA blends with mass ratios of 80/20, 50/50, and 20/80 served as references. The Fourier transform infrared analyses of nanocomposites showed the formation of hydrogen bond interactions among PA6, PMMA, and OH and COOH functional groups of SWCNTs. The nanocomposites and blends had higher thermal stability with respect to the PMMA. The differential scanning calorimeter (DSC) curves showed that the nanocomposites and blends exhibited two T _g values at around 51 and 126 °C for PA6 and PMMA, respectively. About 20 °C early crystallization was observed in nanocomposites compared to the blends. The dynamic mechanical analysis (DMA) results suggested that among all the compositions of blends and nanocomposites, storage modulus (E′) was higher for PMMA-rich blends and nanocomposites. At 25 °C, the E′ values were higher for blends and nanocomposites compared to the neat PA6. The tan δ curves indicated that the more heterogeneity of the hybrid nature resulted in PA6/PMMA/SWCNTs-OH or SWCNTs-COOH with 79.5/19.5/1 mass ratio nanocomposites compared to the PA6/PMMA with 80/20 mass ratio blend. The higher T _g values of PA6 and PMMA were observed in DMA studies compared to the DSC studies for PA6 and PMMA as neat and in blends and nanocomposites. The significant improvements in crystallization of nanocomposites were considered resulting from achieving better compatibility among the polymer components and carbon nanotubes.     

Crystallization behaviors of poly(3-hydroxybutyrate) and poly(l-lactic acid) in their immiscible and miscible blends

By adjusting the molecular weight of the poly(l-lactic acid) (PLLA) component in poly(3-hydroxybutyrate) (PHB)/PLLA blends, we investigated the crystallization behaviors of the two components in their immiscible and miscible 50:50 blends by real time infrared (IR) spectroscopy. In the immiscible PHB/PLLA blend, the stepwise crystallization of PHB and PLLA was realized at different crystallization temperatures. PLLA crystallizes first at a higher temperature (120 degrees C). Its crystallization mechanism from the immiscible PHB/PLLA melt is not affected by the presence of the PHB component, while its crystallization rate is substantially depressed. Subsequently, in the presence of crystallized PLLA, the isothermal melt-crystallization of PHB takes place at a lower temperature (90 degrees C). It is interesting to find that there are two growth stages for PHB. At the early stage of the growth period, the Avrami exponent is 5.0, which is unusually high, while in the late stage, it is 2.5, which is very close to the reported value (n approximately 2.5) for the neat PHB system. In contrast to the stepwise crystallization of PHB and PLLA in the immiscible blends, the almost simultaneous crystallization of PHB and PLLA in the miscible 50:50 blend was observed at the same crystallization temperature (110 degrees C). Detailed dynamic analysis by IR spectroscopy has disclosed that, even in such apparently simultaneous crystallization, the crystallization of PLLA actually occurs faster than that of PHB. It has been found that, both in the immiscible and miscible blends, the crystallization dynamics of PHB are heavily affected by the presence of crystallized PLLA.     

Thermal degradation of aramids: Part I—Pyrolysis/gas chromatography/mass spectrometry of poly(1,3-phenylene isophthalamide) and poly(1,4-phenylene terephthalamide)

The thermal degradation reactions of poly(1,3-phenylene isophthalamide) or Nomex (I) and poly(1,4-phenylene terephthalamide) or Kevlar (II) aramids have been investigated in the temperature range 300–700°C by pyrolysis/gas chromatography/mass spectrometry. The initial degradation products below 400°C of (I) are carbon dioxide and water. At 400°C benzoic acid and 1,3-phenylenediamine are detected. Benzonitrile, aniline, benzanilide, N-(3-aminophenyl)benzamide as well as carbon monoxide and benzene are evolved in the range 430–450°C. The yields of these products increase rapidly in the range 450–550°C. Isophthalonitrile is observed at 475°C and hydrogen cyanide is detected above 550°C, as are other secondary products such as toluene, tolunitrile, biphenyl, 3-cyanobiphenyl and 3-aminobiphenyl. Pyrolysis of (II) below 500°C evolves only water and trace amounts of carbon dioxide. At 520–540°C the following degradation products have been detected: 1,4-phenylenediamine, benzonitrile, aniline, benzanilide and N-(4-aminophenyl)benzamide. These products as well as carbon dioxide and water increase appreciably between 550°C and 580°C; benzoic acid, terephthalonitrile, benzene and 4-cyanoaniline are also detected in this temperature range. Above 590°C, hydrogen, carbon monoxide, hydrogen cyanide, toluene, tolunitrile, biphenyl, 4-aminobiphenyl and 4-cyanobiphenyl are evolved. Degradation reactions consistent with the formation of these products, which involve initial heterolytic cleavage of the amide linkage for (I) and initial homolytic cleavage of the aromatic NH and amide bonds for (II), are described.     

Ultrasonic Modification of Polymers. II. Degradation of Polystyrene,Substituted Polystyrene,and Poly(n-vinyl Carbazole) in the Presence of Flexible Chain Polymers

Abstract

Ultrasonic (20 kHz, 70 W) solution degradations of polystyrene, substituted polystyrenes, and poly(n-vinyl carbazole) have been carried in toluene and tetrahydrofuran at 27 and -20°C in the presence of flexible chain polymers. Polystyrene formed block copolymers at 27°C with stiff-chain polymer PVCz; however, in the presence of flexible chain polymers, e.g., poly(vinyl methyl ketone) or poly(vinyl methyl ether), there were no block copolymers formed. Poly(n-vinyl carbazole) does not seem to form any block copolymers at 27°C with flexible chain polymers, e.g., poly(octadecyl methacrylate) and poly(ethyl methacrylate). Poly(p-chlorostyrene) and poly(p-methoxystyrene) also do not form block copolymers at 27°C with poly(octadecyl methacrylate) but do so with poly(hexadecyl methacrylate). It is quite possible that these may only be blends of two homopolymers. Poly(octa-decyl methacrylate) does yield a block copolymer when sonicated at -15°C with poly(p-isopropyl α-methylstyrene).     

Structure and compatibility of poly(vinyl alcohol)-silk fibroin (PVA/SA) blend films

The structure and compatibility of poly(vinyl alcohol)-silk fibroin (PVA/SF) blend films were analyzed by differential scanning calorimetry (DSC), thermomechanical (TMA) and thermogravimetric (TGA) analysis, x-ray diffractometry, and scanning (SEM) and transmission (TEM) electron microscopy. DSC curves of PVA/SF blend films showed a major endothermic peak at 220°C, along with a peak at 280°C. These endotherms were assigned to the thermal decomposition of the ordered PVA elements and to the thermal degradation of silk fibroin, respectively. The PVA/SF blends behaved in a manner intermediate to the pure components, as suggested by both contraction expansion and sample weight retention properties recorded by TMA and TGA measurements. The IR absorption spectra of the blends were identified as purely a composite of the absorption bands characteristic of both PVA and SF pure polymers. The X-ray diffraction patterns of PVA/SF blends showed overlapping spacing due to PVA and SF. A dispersed phase formed by spherical particles of 3–7 μm diameter was observed by SEM and TEM. All these findings suggest that PVA and SF are incompatible. © 1994 John Wiley & Sons, Inc.     

Super-Toughened Heat-Resistant Poly(lactic acid) Alloys By Tailoring the Phase Morphology and the Crystallization Behaviors

The interfacial grafting copolymerization and the compatibility between poly(lactic acid) (PLA) and ethylene-vinyl acetate-glycidyl methacrylate elastomer (EVM-GMA) are adjusted by varying the blending temperatures. High temperature is favored to the grafting reaction between epoxy groups of the EVM-GMA and terminal groups of the PLA, resulting in better compatibility between the two components. Taking PLA/EVM-GMA (80/20) blend as an example, an increase in blending temperature from 175 to 230 °C led to a 42.8% reduction in EVM-GMA particle size, and consequently 137.8% and 52.6% increases in elongation at break (Eb) and notched impact strength (NIS), respectively. In comparison, the Eb and NIS of PLA/EVM blends without any interfacial reaction deteriorated dramatically due to thermal degradation of the PLA at high(er) temperatures. Furthermore, the PLA/EVM-GMA blend prepared at 230 °C possesses both excellent toughness (Eb > 60%, NIS > 60 kJ m⁻²) and high heat deflection temperature (>90 °C) after annealing at 100 °C. This work provides a new approach in designing high-performance biobased materials which may broaden the application range of PLA in engineering areas. © 2020 Wiley Periodicals, Inc. J. Polym. Sci. 2020 , 58, 500–509     

Influence of the fire retardant,ammonium polyphosphate,on the thermal degradation of poly(methyl methacrylate)

The thermal degradation of ammonium polyphosphate (APP), a commercial fire retardant, and its blends with poly(methyl methacrylate) (PMMA) have been studied by thermal volatilization analysis (TVA) and the degradation products identified. APP degrades under vacuum in three stages. Initially it condenses to an ultraphosphate (<260°C) with release of ammonia and water. Fragmentation follows (260–370°C), giving high-boiling ammonium salts of phosphate fragments and further ammonia and water. The polyphosphoric acid (PPA) which remains then undergoes extensive Fragmentation (>370°C). In the presence of APP, the normal depolymerization of PMMA to monomer competes with degradation reactions which form high-boiling chain fragments, methanol, carbon monoxide, dimethyl-ether, carbon dioxide, hydrocarbons, and char. These additional reactions are initiated principally by the PPA. Intramolecular cyclization occurs, resulting in the formation of anhydride, and ester groups are eliminated, methanol and carbon monoxide being evolved. Further degradation of the modified polymer leads to the other volatile products and the char.     

Specific structural features of crystalline regions in biodegradable composites of poly-3-hydroxybutyrate with chitosan

Differential scanning calorimetry and X-ray diffraction at wide and small angles were used to examine the biodegradable composites of poly-3-hydroxybutyrate with chitosan, produced by mixing of these polymers in a rotor disperser at 150°C. Samples of individual polymers and composites with 80, 40, and 20 wt % poly- 3-hydroxybutyrate were studied. It was found that the presence of chitosan in the composites leads to a change in the crystallite size of poly-3-hydroxybutyrate and to an increase in the large period in this polymer. Mixing of poly-3-hydroxybutyrate with chitosan affects the structural rearrangement in crystalline regions of poly-3-hydroxybutyrate under a high-temperature treatment. The effect of a high-temperature treatment of the composites via alternation of melting–crystallization cycles in the nonisothermal mode, when a sample is heated and cooled at the same constant rate of 8 deg min–1 in the range from 20 to 200°C and is annealed at a temperature of 150°C, was analyzed. This analysis suggests that, in composites of this kind, the intermolecular interaction between the components is a factor strongly affecting the structure of the crystalline regions and the mechanism of their rearrangement in the course of annealing. The mechanism of this interaction is discussed.     

Poly(silylenemethylene)‐based polymer blends. III. Synthesis and properties of polymer blends containing siloxane‐crosslinked poly(silylenemethylene)s

Soft–hard binary polymer blends consisting of amorphous poly(silylene methylene)s (PSMs) and crystalline poly(diphenylsilylenemethylene) were prepared by both melt processing at 360 °C and in situ polymerization at 300 °C. Linear and siloxane‐crosslinked PSMs were used as amorphous components for the purpose of determining how the crosslinks affected the interactions between the component polymers. Differential scanning calorimetry and dynamic mechanical analysis indirectly suggested that discernable differences between the blends containing linear and crosslinked PSMs were attributable to the degree of interactions between the amorphous and crystalline components. The morphological differences between these blends were studied with transmission electron microscopy. The dispersion phase was smaller in the blends containing crosslinked PSM than that in the blends containing linear PSM. This directly indicated that a larger interaction between the amorphous and crystalline phases was obtained by the introduction of crosslinks because of the smaller viscosity difference between the phases and a larger degree of polymer chain entanglement. © 2002 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 41: 257–263, 2003     

Poly(4-methylpentene-1)/hydrogenated oligo (cyclopentadiene) blends: Miscibility,tensile stress–strain,and dynamic mechanical behaviors

This article discusses the influence of the oligomeric resin, hydrogenated oligo(cyclopentadiene) (HOCP), on the morphology, and thermal and tensile mechanical properties of its blends with isotactic poly(4-methylpentene-1) (P4MP1). The P4MP1 and HOCP are found not miscible in the melt state. P4MP1/HOCP blends after solidification contain three phases: the crystalline phase of P4MP1, an amorphous phase of P4MP1, and an amorphous phase of HOCP. From optical micrographs obtained at 150°C, it is found that the solidified blends show a morphology constituted by P4MP1 microspherulites and small HOCP domains homogeneously distributed in intraspherulitic regions. DSC and DMTA results show that the blends present two glass transition temperatures (T_g) equal to the T_gs of the pure components. The tensile mechanical properties have been investigated at 20, 60, and 120°C. At 20°C both the HOCP oligomer and the amorphous P4MP1 are glassy, and it is found that all the blends are brittle and the stress–strain curves have equal trends. At 60°C the HOCP oligomer is glassy, whereas the amorphous P4MP1 is rubbery. The tensile mechanical properties at 60°C are found to depend on blend composition. It is found that the Young's modulus, the stresses at yielding and break points slightly decrease with HOCP content in the blends and these results are related to the decrease of blend crystallinity. The decrease of the elongation at break is accounted for by the presence of glassy HOCP domains that act as defects in the P4MP1 matrix, hampering the drawing. At 120°C both the amorphous phases are rubbery. It is found decreases of Young's modulus, stresses at yielding and break points. These results have been related to the decrease of blend crystallinity and to the increase of the total rubbery amorphous phase. Moreover, it is found that the blends present elongations at break equal to that of pure P4MP1. This constancy is attributed to: (a) at 120°C the HOCP domains are rubbery and their presence seems not to disturb the drawing of the samples; (b) a sufficient number of the tie-molecules and entanglements of P4MP1 present in the blends. In fact, although the numbers of tie-molecules and entanglements decrease in the blends, increasing the HOCP oligomer, they seem to be enough to keep the material interlaced and avoid earlier rupture. © 1997 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 35 : 1269–1277, 1997     

Thermal and Morphological Studies on Poly(Methyl Methacrylate)/Thermoplastic Polyurethane Blends

Poly(methyl methacrylate) (PMMA) and thermoplastic polyurethane (TPU) blends in different compositions viz., 95/05, 90/10, 85/15 and 80/20 (by wt/wt% of PMMA/TPU) have been prepared by melt mixing using a twin screw extruder. The thermal stability of these blends has been characterized by thermogravimetric (TG) analysis. All the blends are stable up to 381°C and complete degradation occurs at 488°C. A slight improvement in thermal stability was noticed with an increase in TPU content in the blends. Surface morphology of the blends has been studied by an optical microscope. Optical microphotographs revealed two‐phase morphology for all the blends.