The photophysics of monomeric bacteriochlorophylls c and d and their derivatives: properties of the triplet state and singlet oxygen photogeneration and quenching

Measurements of pigment triplet-triplet absorption, pigment phosphorescence and photosensitized singlet oxygen luminescence were carried out on solutions containing monomeric bacteriochlorophylls (Bchl) c and d, isolated from green photosynthetic bacteria, and their magnesium-free and farnesyl-free analogs. The energies of the pigment triplet states fell in the range 1.29-1.34 eV. The triplet lifetimes in aerobic solutions were 200-250 ns; they increased to 280 +/- 70 microseconds after nitrogen purging in liquid solutions and to 0.7-2.1 ms in a solid matrix at ambient or liquid nitrogen temperatures. Rate constants for quenching of the pigment triplet state by oxygen were (2.0-2.5) x 10(9) M-1 s-1, which is close to 1/9 of the rate constant for diffusion-controlled reactions. This quenching was accompanied by singlet oxygen formation. The quantum yields for the triplet state formation and singlet oxygen production were 55-75% in air-saturated solutions. Singlet oxygen quenching by ground-state pigment molecules was observed. Quenching was the most efficient for magnesium-containing pigments, kq = (0.31-1.2) x 10(9) M-1 s-1. It is caused mainly by a physical process of singlet oxygen (1O2) deactivation. Thus, Bchl c and d and their derivatives, as well as chlorophyll and Bchl a, combine a high efficiency of singlet oxygen production with the ability to protect photochemical and photobiological systems against damage by singlet oxygen.     

PROTECTION OF CHLOROPHYLL a BY CAROTENOID FROM PHOTODYNAMIC DECOMPOSITION

Abstract— The order of inhibition of the photooxidation of chlorophyll a in ethanol and ethanol-benzene is as follows: β-carotene, α-tocopherol, benzoquinone, DABCO, menadione, cholesterol and KI. The quenching of singlet oxygen by β-carotene occurs by a collisional quenching mechanism with a diffusion-controlled rate of 1.7 × 10¹⁰ M ^-1 s^-1. Photodecomposition of Chi a is faster in ethanol-D₂O than in ethanol-H₂O. Photoirradiation (660 nm) of the peridinin-Chl a -protein complex, a photosynthetic light-harvesting pigment isolated from marine dinoflagellates, did not show any photo-decomposition of its Chi a in H₂O or D₂O, even after an extended period (12 h) of irradiation. However, the carotenoid, peridinin, in the photosynthetic antenna pigment was photobleached (ca. 10%) during the irradiation. We conclude that the singlet oxygen formed as a result of the Chi photosensitization is immediately quenched by the low-lying triplet state of four peridinin molecules (per Chl a ) bound within the same protein crevice. The carotenoid thus effectively protects Chl a from photodynamic damage, providing a direct proof for the protective role of carotenoids in the photosynthetic pigment complex.     

THE IN VITRO PHOTOCHEMISTRY OF BIOLOGICAL MOLECULES—II. THE TRIPLET STATES OF β-CAROTENE AND LYCOPENE EXCITED BY PULSE RADIOLYSIS

Abstract— –Pulse radiolysis has been used to excite the triplet states of β-carotene (τ# 9μ sec) and lycopene (τ= 8μsec) in hexane solution, both in the presence and absence of naphthalene as a triplet sensitiser. The absorption spectra of both triplets have been measured in the range 430–550 nm and have thus been extended into the region of the corresponding singlet absorptions. The overlap of the triplet and singlet spectra is discussed in relation to in vivo studies. Extinction coefficients of 1.3±0.1 × 10⁵ l/mole cm for β-carotene triplet 515 nm and 3.9±0.2 × 10⁵ l/mole cm for lycopene triplet at 525 nm were obtained. Isomerisation of the all- trans polyenes used was detected and preliminary measurements indicate that the yield of isomerisation was greater than the triplet yield. The rate of triplet energy transfer from naphthalene to β-carotene was estimated to be 1.5 × 10¹⁰ l/mole sec. The corresponding value for lycopene was 1.4× 10¹⁰ l/mole sec. The measured efficient quenching of triplet β-carotene by oxygen may occur by an energy transfer mechanism, leading to the formation of singlet oxygen (¹Δ_g. This would suggest that the triplet energy level of β-carotene lies between 121 and 94 kJ mole^-1.     

ON THE MECHANISM OF QUENCHING OF SINGLET OXYGEN IN SOLUTION

Abstract— Bimolecular rate constants for the quenching of singlet oxygen O*₂(¹Δ_g), have been obtained for several transition-metal complexes and for β-carotene. Laser photolysis experiments of aerated solutions, in which triplet anthracene is produced and quenched by oxygen, yielding singlet oxygen which then sensitizes absorption due to triplet carotene, firmly establishes diffusion-controlled energy transfer from singlet oxygen as the quenching mechanism in the case of β-carotene. The efficient quenching of singlet oxygen by two trans-planar Schiff-base Ni(II) complexes, which have low-lying triplet ligand-field states, most probably also occurs as a result of electronic energy transfer, since an analogous Pd(II) complex and ferrocene, which both have lowest-lying triplet states at higher energies than the O*₂(¹Δ_g), state, quench much less effectively.     

ACTION SPECTRA FOR BIOSYNTHESIS OF CHLOROPHYLLS a AND b AND β-CAROTENE

Abstract— Action spectra for the formation of chlorophyll b and β-carotene were determined with etiolated wheat leaves and compared with the action spectrum for the formation of chlorophyll a determined for the same samples. The action spectra were measured with etiolated leaves which had been pre-illuminated for 10 min and incubated in the dark for 4 h to eliminate induction of pigments. The action spectra for chlorophyll b and for β-carotene accorded with the action spectrum for chlorophyll a and with the absorption spectrum of protochlorophyllide in intact etiolated leaves. It is postulated from this result with chlorophyll b that this pigment is formed from protochlorophyllide through chlorophyll a or some intermediates to chlorophyll a. Complexing between chlorophylls and β-carotene and proteins is postulated to interpret the action spectrum for β-carotene. It is assumed that the low concentration of chlorophylls formed photochemically limits the rate of complexing, and that consumption of β-carotene for the complexing induces formation of new β-carotene.     

CAROTENOIDS QUENCH EVOLUTION OF EXCITED SPECIES IN EPIDERMIS EXPOSED TO UV-B (290-320 nm) LIGHT

Abstract— Reactions involving singlet oxygen and other free radicals have been identified in epidermis containing either exogenous or endogenous photosensitizers. soaked in a singlet oxygen/free radical trap, and then exposed to visible or UV-A (320-400 nm) light. Such reactions can be quenched by the presence of the carotenoid pigments β-carotene and canthaxanthin which accumulate in epidermis after oral administration. We report here that the carotenoid pigments β-carotene. canthaxanthin and phytoene accumulating in epidermis can also quench to some degree those photochemical reactions involving singlet oxygen and free radicals that occur when epidermis is exposed to the sunburn spectrum of light (UV-B. 290–320 nm).     

Photophysical studies of pheophorbide a and pheophytin a. Phosphorescence and photosensitized singlet oxygen luminescence

The triplet states of pheophorbide a and pheophytin a were studied in several environments by direct measurement of the phosphorescence of the pigments and photosensitized singlet oxygen (1O2) luminescence. The spectra, lifetimes and quantum yields of phosphorescence and the quantum yields of 1O2 generation were determined. These parameters are similar for monomeric molecules of both pigments in all the environments studied. Aggregation of the pigment molecules leads to a strong decrease in the phosphorescence and 1O2 luminescence intensities, which is probably due to a large decrease in the triplet lifetime and triplet quantum yield in the aggregates. The results obtained for pheophorbide a and pheophytin a are compared with those previously reported for chlorophyll alpha. The data suggest that the photodynamic activity of the pigments in living tissues is probably determined by the monomeric pigment molecules formed in hydrophobic cellular structures. Aggregated molecules seem to have a much lower activity.     

CAROTENOID CHROMOPHORE LENGTH AND PROTECTION AGAINST PHOTOSENSITIZATION

Abstract— Carotenoid pigments were extracted and purified from wild-type and mutants 7 and 93a of Sarcina lutea , and tested for their ability to quench ¹O₂. The wild-type pigment (P-438, 9 conjugated double bonds) is as active in quenching ¹O₂ as is β-carotene. On the other hand, the pigment P-422 (8 conjugated double bonds) from mutant 7 is 2 or 3 times less efficient, whereas phytofluene and phytoene from S. lutea are 100 and 1000 times less efficient, respectively, than is β-carotene at quenching ¹O₂. It was also found that the broad EPR signal, induced by light in benzene solutions of chlorophyll a and hydroquinone, and related to chlorophyll oxidation, is efficiently quenched by P-438 and to a much smaller extent also by Sarcina phytoene.     

The radicals formed by photoinduced electron transfer from hypocrellins to electron acceptors

The photoinduced electron transfer from excited singlet and triplet states of hypocrellins to three electron acceptors, namely, methyl viologen chloride (MV), tetrachloro-p-benzoquinone (TCQ) and 2,3-dichloro-5,6-dicyan-p-benzoquinone (DDQ), has been investigated by fluorescence and time-resolved transient absorption spectra. In acetonitrile solution, DDQ and TCQ quenched the fluorescence and T-T absorption of hypocrellins (HA and HB) efficiently, while neither fluorescence nor T-T absorption of them could be quenched by MV. The quenching resulted from the electron transfer between excited hypocrellins and the electron acceptors was controlled by diffusion. The rate constants of electron transfer from excited singlet and triplet of HA to DDQ are 9.20×10¹⁰ dm³ mol^?1 s^?1 and 1.28×10⁹ dm³ mol^?1 s^?1, respectively. The transient absorption spectra of the formed radical cations of hypocrellins are reported.     

Absorption and emission spectroscopic characterization of Ir(ppy)3

The absorption and emission spectroscopic behaviour of cyclometalated fac-tris(2-phenylpyridine) iridium(III) [Ir(ppy)₃] is studied at room temperature. Liquid solutions, doped films, and neat films are investigated. The absorption cross-section spectra including singlet–triplet absorption, the triplet–singlet stimulated emission cross-section spectra, the phosphorescence quantum distributions, the phosphorescence quantum yields and the phosphorescence signal decays are determined. In neat films fluorescence self-quenching occurs, in diluted solid solution (polystyrene and dicarbazole-biphenyl films) as well as deaerated liquid solution (toluene) high phosphorescence quantum yields are obtained, and in air-saturated liquid solutions (chloroform, toluene, tetrahydrofuran) the phosphorescence efficiency is reduced by triplet oxygen quenching. At intense short-pulse laser excitation the phosphorescence lifetime is shortened by triplet–triplet annihilation. No amplification of spontaneous emission in the phosphorescence spectral region was observed indicating higher excited-state absorption than stimulated emission.     

Triplet quenching and antioxidant effect of several carbon black grades in the photodegradation of LDPE doped with benzophenone as a photosensitiser

In a previous paper it was demonstrated for the first time, that carbon black pigments have the ability to operate as effective singlet and triplet quenchers. This work was undertaken directly in the polymer using the inherent long-lived luminescent species as triplet donor species. In order to ascertain the effectiveness of the quenching mechanism and its inter-relationship with carbon black parameters, a total of eight different carbon black pigments have been incorporated into low density polyethylene at different concentrations (0.1, 0.2, 0.4% w/w) and their effects determined on the quenching the triplet state of a known triplet photosensitiser, benzophenone (0.05% w/w). Using phosphorescence analysis at 77 K a large variability was observed in the benzophenone triplet lifetime quenching, the effect varying with the pigment type and the concentration of pigment. Photodegradation rates on the films were also performed in order to relate the quenching effect of the carbon black with films exposed to UVA light at 70°C. An unusual synergistic effect between the carbon black and the benzophenone sensitiser was observed compared with films containing only carbon black. The implications of carbon black pigments to operate as “super quenchers”, as well as antioxidants in this study and under practical concentration conditions is discussed. Although not consistent throughout, there is some indication that low surface area carbon black pigments can be the most effective quenchers of active excited states. However, the presence of surface containing oxygen groups can be related to the synergistic effect reported, using experimental design statistical analysis.     

Photo-properties of a silicon naphthalocyanine: a potential photosensitizer for photodynamic therapy

Abstract— The photoproperties of derivatized silicon naphthalocyanine have been investigated in order to assess its potential as a photosensitizer for photo-dynamic therapy. Absorption, fluorescence, phosphorescence and triplet absorption spectra have been measured. Oxygen quenching of the triplet state formed singlet oxygen in significant yields.     

PHOTOPHYSICAL PROPERTIES OF meso-TETRAPHENYLPORPHYRIN and SOME meso-TETRA(HYDROXYPHENYL)PORPHYRINS

Abstract— The o-, m-, and p-isomers of 5, 10, 15, 20- tetra(hydroxyphenyl)-porphyrin have been of recent interest as potential second-generation sensitisers in tumour phototherapy. Fluorescence spectroscopy, nanosecond laser flash photolysis and pulse radiolysis have been used to characterise the singlet and triplet excited states of tetraphenylporphyrin and the o, m-, and p-isomers of tetra(hydroxyphenyl)porphyrin. This has included evaluation of fluorescence yields and lifetimes, triplet spectra, lifetimes, oxygen quenching rate constants, extinction coefficients, and yields and singlet oxygen yields. Whilst the fluorescence quantum yields were low, the triplet yields were all 0.7 ± 10% and the singlet oxygen yields 0.6 ± 10%: all these parameters are in the ranges shown by other efficient porphyrin photosensitisers. The similar photophysical properties found for these compounds suggest that their differing tumour sensitising efficiencies are likely to be due to other factors.     

Metallophthalocyanines photosensitize the breakdown of (hydro)peroxides in solution to yield hydroxyl or alkoxyl and peroxyl free radicals via different interaction pathways

Interactions of organic peroxides (R'OOR) and hydroperoxides (R'OOH), including H2O2, with excited triplet and singlet state metallophthalocyanines (MPc, M = Zn, Al) have been studied by T-T absorption decay and fluorescence quenching. The ensuing photochemical processes result in decomposition of (hydro)peroxides as assessed by photo-EPR (electron paramagnetic resonance) and spin trapping. In argon-saturated apolar solutions and low MPc concentrations, alkoxyl free radicals (*OR) were identified as the primary products of (hydro)peroxide breakdown. Similarly, photosensitized decomposition of symmetric disulfides results in the formation of sulfur-centered radicals. In air-free aqueous solutions, ROOH photosensitization always gave rise to a mixture of hydroxyl and peroxyl radical (*OOR) adducts in varying molar ratios. At high MPc concentrations, both in polar and in apolar solutions, the most abundant products of ROOH decomposition were identified as *OOR. This indicates a change in the predominant interaction pathway, most likely mediated by MPc exciplexes and involving H-atom abstraction from ROOH by MPc-cation radicals. The prevalence of MPc singlet vs. triplet state interactions was confirmed by the much higher singlet quenching rate constants (log kq up to 9.5; vs. log kT < or = 4.5). In contrast to the triplet quenching, singlet quenching rates were found to depend on the (hydro)peroxide structure, following closely the trend of varying *OR yields for different substrates. Thermodynamic calculations were performed to correlate experimental results with models for electronic energy and charge transfer processes in agreement with the Marcus theory (Rhem and Weller approximation) and Savéant's model for a concerted dissociative electron transfer mechanism.     

A novel sensitized chemiluminescence: Infrared emissions from thiazine dyes sensitized by singlet oxygen

An unusual infrared chemiluminescence emission (8130Å) of methylene blue, and other thiazine dyes, sensitized by singlet molecular oxygen is reported. This chemiluminescence does not correspond to the ordinary fluorescence of the dye and cannot be explained by previously proposed mechanisms for singlet oxygen sensitized emissions of dyes. From energetic considerations singlet molecular oxygen in its ¹Σ_g⁺ state is postulated as the sensitizing agent for the thiazine dye chemiluminescences. Schemes in which ¹Σ_g⁺ oxygen transfers electronic excitation energy (a) to the lowest triplet state of the dye, (b) to a combined multiplicity state of the lowest triplet state of the dye, and triplet molecular oxygen, or (c) to a charge-transfer state between the dye and oxygen, are compared. The chemiluminescence of methylene blue in aqueous solution may be used as a luminescent probe for ¹Σ_g⁺ oxygen.     

Horseradish Peroxidase-Catalyzed Generation of Acetophenone and Benzophenone in the Triplet State*

Horseradish peroxidase catalyzes the aerobic oxidation of 2-phenylpropanal and diphenylacetaldehyde at physiological pH to yield acetophenone and benzophenone partly in the triplet state, respectively. These excited products plus formic acid are expected from the thermolysis of dioxetane intermediates. The presence of acetophenone was demonstrated spectrophotometr-ically and the chemiluminescence spectrum (δ_max - 430 nm) was consistent with its triplet state. Energy transfer to 9,10-dibromoanthracene-2-sulfonate ion, a triplet carbonyl counter, but not to anthracene-2-sulfonate ion, a singlet carbonyl acceptor, occurred, confirming the triplet nature of the main emitter. In the case of the diphenylacetaldehydelperoxidase system, benzophenone could also be detected spectrophotometrically but the corresponding chemiluminescence spectrum showed only red emission (δ_max - 630 nm), which was tentatively attributed to singlet oxygen formed by triplet-triplet energy transfer to ground state oxygen. Horseradish peroxidase can be replaced by other he-meproteins such as myoglobin, hemoglobin and micro-peroxidase as catalyst of the chemiluminescent reaction. The distinct emission spectra achieved with different hemeproteins suggest a role of the microenvi-ronment in totally or partly protecting the excited species from oxygen collisions, resulting in emission maxima around 430 nm, 630 nm or both.     

Chemiluminescence from the decomposition of peroxymonocarbonate catalyzed by gold nanoparticles

In this work, an online preparation of peroxymonocarbonate was formed innovatively, which offered the reliable intermediate for further investigation. Gold colloids with nanoparticles of different sizes were found to enhance the chemiluminescence (CL) of the peroxymonocarbonate-eosin Y system, and the most intensive CL signals were obtained with 50 +/- 1 nm diameter gold nanoparticles. UV-visible adsorption spectra, fluorescence spectra, transmission electron microscopy images, electron paramagnetic resonance spin-trapping spectra, and mass spectra were obtained in order to study the CL enhancement mechanism. Peroxymonocarbonate, a reactive oxygen species, can be decomposed to singlet oxygen which transfers its energy to eosin Y. The CL can be induced by excited eosin Y. Gold nanoparticles facilitated the radical generation and singlet oxygen molecular formation on the surface of the gold nanoparticles. Thus, the CL emission enhanced greatly by adding gold nanoparticles into the system.     

The extra-weak chemiluminescence generated during oxidation of some tetracycline antibiotics. II. Peroxidation.

This study was undertaken to establish the mechanism of chemiluminescence during the oxidation reaction of tetracycline antibiotics in the presence of molecular oxygen and H2O2. The spectral distribution of chemiluminescence and fluorescence and the quantum yields of chemiluminescence were measured. The chemiluminescence spectrum measured with cut-off filters revealed one broad blue-green band and bands with maxima at 580, 640 and 700 nm. The bands at 580, 640 and 700 nm were similar to those observed for singlet molecular oxygen. The effect of superoxide radical, hydroxyl radical inhibitors, singlet oxygen quenchers and D2O as solvent on the light emission was also studied. The formation of singlet oxygen during the oxidation of the investigated tetracyclines was also checked using the spectrophotometric method based on the bleaching of p-nitrosodimethylaniline. A mechanism for the reactions generating electronically excited compounds is proposed.     

CHEMILUMINESCENCE OF SOYBEAN SEEDS: SPECTRAL ANALYSIS, TEMPERATURE DEPENDENCE AND EFFECT OF INHIBITORS

Abstract— The spontaneous light emission of soybean seeds is enhanced 4–8 times during the first minute after water imbibition. Other solvents are also effective. The temperature dependence of soybean chemiluminescence identifies two reactions with activation energies of 20 and 68 kJ/mol corresponding to the lipoxygenase reaction and to the autoxidation of unsaturated fatty acids, respectively. Free radical scavengers and lipoxygenase inhibitors decrease soybean photoemission. The singlet oxygen probe 1,4-diazabicyclo-[2,2,2]-octane (DABCO) increases soybean photoemission. The emission spectra of soybean seeds under a variety of conditions show bands between 450 and 720 nm with 50–70% of the emission over 600 nm. The experimental evidence is consistent with singlet oxygen being one of the emitting species, however, due to the complexity of the system it is likely that other chemiluminescent species are also formed.     

SINGLET OXYGEN GENERATION BY FUROCOUMARIN TRIPLET STATES—I. LINEAR FUROCOUMARINS (PSORALENS)

Abstract— Triplet extinction coefficients and hence singlet → triplet intersystem crossing quantum yields have been measured in benzene for a number of linear furocoumarins including pseudopsoralen, 5, 8-dimethoxypsoralen, 4, 5', 8-trimethylpsoralen and 3-carbethoxypseudopsoralen. These triplet yields were then used in conjunction with the corresponding quantum yields of singlet oxygen formation, measured in oxygenated solution, to estimate the fractions of furocoumarin triplets which when quenched by ground state oxygen produce singlet excited oxygen, similar data being obtained for psoralen, 5-methoxypsoralen, 8-methoxypsoralen and 3-carbethoxypsoralen. The superoxide anion radical was not detected from these oxygen quenching reactions, nor was a contribution to the singlet oxygen yield found from furocoumarin excited singlet state quenching by oxygen. The fraction of furocoumarin-oxygen quenching interactions leading to singlet oxygen varied between 0.13 (for 5, 8-dimethoxypsoralen) and unity (for 3-carbethoxypsoralen), and thus needs to be taken into account, as well as the triplet quantum yields, in assessing photobiological processes involving singlet oxygen.