Instrumental neutron activation analysis of 23 individual food articles from a high altitude region

Twenty-three individual food items commonly consumed in a high altitude region (Kashmir) have been investigated using instrumental neutron activation analysis. The concentration of Ca, Cl, Co, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Se, Sn, and Zn is reported for these food articles. For quality assurance of our data, IAEA and NIST standard reference materials have also been studied. The dietary intake of these elements was calculated in accordance with the weekly food selection habits of the residents of this area. The dietary contribution of most of these elements was found to be in agreement to the RDA/ESadi levels. The purpose was to design a database of essential elements for this area and to study the adequacy levels of these elements in different dietary items. Fairly adequate intake of Ca, Co, Cr, Cu, Fe, Mg, Mn, Mo, Se, Sn, and Zn through these foodstuffs is reported, whereas, lower intakes through these items were found for Cl, K, and Na.     

Instrumental neutron activation analysis of different products from the sugarcane industry in Pakistan--part 1: essential elements for nutritional adequacy

Jaggery, brown sugar, white sugar, and molasses collected from the local sugarcane industry of Pakistan have been analyzed for essential elements in order to estimate their nutritional adequacy. Instrumental neutron activation analysis was used to determine Ca, CI, Co, Cr, Fe, K, Mg, Mn, Na, and Zn through sequential, short, medium, and long irradiation times. Maximum concentrations for most of these elements were determined in molasses, with lower concentrations determined in jaggery and brown sugar; white sugar contained trace amounts of all essential elements. Contributions to the weekly Recommended Dietary Allowance (RDA) values for the elements were estimated only for jaggery, brown sugar, and white sugar because molasses in Pakistan is not consumed as a dietary item. Jaggery contributes the highest percentages of Cr, Mg, Mn, and Zn, whereas the highest percentages of Cl, Fe, K, and Na can be acquired from brown sugar. The contribution of white sugar to the weekly RDAs for these elements is negligible, indicating that white sugar is a poor source of the essential elements. However, the introduction of molasses to the diet can contribute to an adequate intake of these elements.     

Study of the Nutritional Status of Maternal Breast Milk in Preterm Infants in Nigeria

Instrumental neutron activation analysis (INAA) and proton induced X-ray emission (PIXE) analysis were used to determine the concentration of 13 elements in the breast milk collected within the first week of lactation and after morning feed from 16 pre-term mothers and 20 term mothers. The results of the study show that pre-term milk has a significantly higher concentration of Cl, Cu, Fe, K, Mg, Mn, Na and Zn while term mothers have a significantly higher concentration of P and Br. No significant differences were, however, found in the mean concentration of Al, Ca, I and Rb. Furthermore, the mean concentration for most of the elements found in the breast milk fall within the range of the concentrations obtained for the commercial infant milk formulae.     

藏药材白花龙胆花中微量元素的分析

对藏药材白花龙胆花中17种微量元素（Cu、Zn、Fe、Mn、Co、Ni、Se、Cr、Mg、Ca、K、Na、P、As、Hg、Pb、Cd）的含量作了测定。结果表明,白花龙胆花中含有较高的人体必需微量元素和常量元素,其中常量元素K、Ca、Na、Mg和微量元素Zn、Fe、Mn的含量均较高。     

Determination of minor, trace and toxic elements in chewing tobacco products by instrumental neutron activation analysis and identification of glutamic acid

Tobacco smoking/chewing has been a cause of concern because of it being related with oral cancer. It causes stimulation and ill physiological effects. Ten different brands of spit tobacco, eight gutkaas and five paan masalas have been analyzed for seven minor (Al, Na, K, Ca, Cl, Mg, and P) and 17 trace (As, Ba, Br, Co, Cr, Cs, Cu, Eu, Fe, Hg, La, Mn, Rb, Sb, Sc, Th, and Zn) elements by instrumental neutron activation analysis. Also Ni and Pb were determined by atomic absorption spectrophotometry. Concentration of Cd was below detection limit (<10?mg?kg^?1) in the tobacco samples. Mg, generally added as MgCO₃ to prevent caking, is present as minor constituent in spit tobacco and gutkaas but is below detection limit (<1?g?kg^?1) in paan masalas. Most elemental concentrations vary in a wide range depending on the nature of chewing tobacco. Spit tobacco has been found to be more enriched in essential elements (Ca, K, Na, P, Mn, and Rb), whereas gutkaas contain higher concentrations of Fe, Cr, Cu, and Zn. Paan masalas contain lower contents of other elements but higher content of Hg. Gutkaas also contain higher amounts of As and Pb. Further glutamic acid has been separated from tobacco leaves and characterized as it might bind with some elements.     

Dietary intake of 25 elements by man estimated by neutron activation analysis

The trace element content of the total daily diet (food and beverages) of each of 4 adult males was determined over a period of one week. A method of radiochemical neutron activation analysis is briefly described which enables the determination of up to 31 elements in biological samples. Of the 25 elements determined in the diet 12 are essential elements (Ca, Cl, Co, Cr, Cu, Fe, K, Mn, Mo, Na, Se, Zn) while 6 (As, Ba, Br, Cd, Hg, Sb) are classified as toxic. The average concentrations of the toxic trace elements As, Cd and Hg of the diet are below the provisional tolerable dietary intakes recommended by WHO/FAO. The contents of Cl, Cu, Fe, K, Mn, Na and Zn are adequate to the proposed nutritional requirements.     

Preparation and homogeneity characterization of ten agricultural/food reference materials for elemental composition

Summary Ten agricultural/food reference materials (RM): bovine muscle powder, corn starch, hard red spring wheat flour, soft winter wheat flour, whole milk powder, wheat gluten, corn bran, Durum wheat flour, whole egg powder and microcystalline cellulose, were prepared by milling, irradiation, sieving, blending and packaging procedures. Homogeneity tests for 14 elements in randomly selected units were performed by the initiating laboratories by application of various analytical methods. Al, Ca, Cu, Fe, K, Mg, Mn, Na, Sr and Zn were determined by acid digestion flame atomic absorption spectrometry, and Cd, Co, Ni and Pb using acid digestion graphite furnace atomic absorption spectrometry after separation/preconcentration of the analytes by co-precipitation. In addition, the extensive set of analytical results obtained from the interlaboratory cooperative characterization campaign was assessed to provide homogeneity estimates for other elements. Measures of homogeneity were estimated from the within-laboratory precision from the more precise laboratories. All materials exhibited acceptable homogeneity for virtually all 29 elements (Al, As, B, Ba, Br, Ca, Cd, Cl, Co, Cr, Cu, Fe, Hg, I, K, Mg, Mn, Mo, N, Na, Ni, P, Pb, Rb, S, Se, Sr, V, Zn) for which best estimate concentration values were available, an essential pre-requisite in establishing reference values for these materials. Sixty-two percent of all homogeneity coefficients of variation (CV) were below 5%, with Br, Ca, Cl, Mg, Na, P, Zn and especially K and N exhibiting very high homogeneity CV less than 1% in some cases.Contribution no. 92–148 from Centre for Land and Biological Resources Research     

Summary of preparation and homogeneity characterization of ten agricultural food reference materials for elemental composition

Summary Preparation and development has been completed of ten agricultural/food reference materials (RMs): bovine muscle powder, corn starch, hard red spring wheat flour, soft winter wheat flour, whole milk powder, wheat gluten, corn bran, durum wheat flour, whole egg powder and microcrystalline cellulose. Homogeneity tests for 14 elements, Al, Ca, Cd, Co, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, Sr and Zn were performed by the initiating laboratories by application of precise and reliable analytical methods based on flame atomic absorption spectrometry and graphite furnace atomic absorption spectrometry. An extensive set of analytical results obtained from the interlaboratory cooperative characterization campaign was assessed to provide homogeneity estimates for other elements. Estimates of homogeneity from within-laboratory precision indicated that all materials exhibited acceptable homogeneity for virtually all 29 elements (Al, As, B, Ba, Br, Ca, Cd, Cl, Co, Cr, Cu, Fe, Hg, I, K, Mg, Mn, Mo, N, Na, Ni, P, Pb, Rb, S, Se, Sr, V, Zn) for which best estimate concentration values are available. Two thirds of all homogeneity coefficients of variation were below 5%.     

Instrumental neutron activation analysis of brewer's yeast

Instrumental neutron activation was used for the determination of 23 trace and minor elements in 4 different samples of brewer's yeast. Detection limits for these elements vary from 2 ppb to 100 ppm. The following average concentrations were found (ppm, dry weight): Al 597, Br 0.36, Cl 1473, Co 0.21, Cu 19, Fe 285, K 16 400, Mg 1355, Mn 8.4, Na 2330, Rb 19, Sb 0.053, Se 1.2, V 2.2 and Zn 80. NBS standard 1569 was also analyzed and the following concentrations (in ppm) were measured: Al 2300, Br 0.65, Ce 0.23, Cl 460, Co 0.26, Cr 2.12, Cu 11, Fe 707, Gd 7.1, Hf 0.13, K 15 500, Mg 1780, Mn 7, Na 510, Rb 16, Sb 0.075, Sc 0.18, Se 0.92, Th 3.7, Ti 38, U 0.49, V 4.1 and Zn 70.     

Availability of essential elements in bhasmas: Analysis of Ayurvedic metallic preparations by INAA

Summary Twenty bhasmas based on Ca, Fe, Zn, Hg, Ag, K, As, Cu, Sn and gemstones have been analyzed for main constituent elements along with minor (Na, K, Mg, Ca, P), trace (Cr, Mn, Fe, Co, Cu, Zn, Hg) and toxic elements by instrumental neutron activation analysis (INAA) including their C, H, N and S contents. Siddhamakaradhwaja, an Hg preparation and Swet parpati of K were found to be stoichiometrically HgS and KNO3     

Trace elemental analysis of rice grown in two regions of Tanzania

The concentrations of elements in rice, locally cultivated in two regions of Tanzania (Mbeya and Morogoro), were determined using Instrumental Neutron Activation Analysis (INAA) for Na, Mg, Al, Cl, K, Ca, V, Mn, Cu and Br, and Particle-Induced X-Ray Emission (PIXE) for P, Fe and Zn. There were no statistical differences in concentrations of the essential elements Fe, Zn, Cu and P in rice from both regions. There was also no significant correlation between grain P and Fe content, suggesting the possibility of growing Tanzanian rice with low phytic acid and high Fe contents.     

Findings of national proficiency test exercise for the determination of trace elements in edible mushroom reference material

This paper presents the results of the proficiency test exercise conducted in Pakistan for the determination of trace elements in mushroom reference material. Thirteen laboratories from different organizations of the country submitted trace elemental data on Al, As, Br, Ca, Cd, Ce, Cl, Co, Cr, Cs, Cu, Fe, Hg, K, Li, Mg, Mn, Na, P, Pb, Rb Sc, Si, Sm, Sr, Th, Zn. Results for Al, As, Br, Ca, Cd, Cl, Co, Cr, Cs, Cu, Fe, K, Mg, Mn, Na, Rb Sc, and Zn, in the mushroom material were reported by two or more participating laboratories and could be subjected to statistical evaluation. The original data of these trace elements was subjected to a computer program “Histo Version 2.1” provided by IAEA. The four outlier tests, i.e., Dixon, Grubbs, skewness and kurtosis were applied to the data sets. Consensus (overall) mean values, absolute standard deviation, relative standard deviation, standard error, median and range of values for these elements have been reported at a significance level of 0.05.     

Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade

Samples of green coffee (Coffea arabica) produced in the crop year 1999/2000 in Minas Gerais state, Brazil, were analyzed for the elements Al, Ba, Br, Ca, Cl, Co, Cs, Cu, Fe, K, Mg, Mn, Na, Rb, S, Sc, and Zn using instrumental neutron activation analysis (INAA), in an attempt to establish fingerprints of organically grown coffee. Using data mining/KDD techniques the elements Br, Ca, Cs, Co, Mn, and Rb were found to be suited as markers for discrimination of organic from conventional coffees. Received: 12 April 2002 Accepted: 31 July 2002 Acknowledgments The authors wish to thank the financial support supplied by FAPESP and CNPq; and TUDelft for granting a research fellowship to Mr. Tagliaferro. Thanks are also given to MINASCOFFEE for supplying the coffee samples, and to an anonymous referee for valuable comments.     

Elemental analysis of brahmi (<Emphasis Type="Italic">Bacopa</Emphasis> <Emphasis Type="Italic">monnieri</Emphasis>) extracts by neutron activation and its bioassay for antioxidant,radio protective and anti-lipid peroxidation activity

Brahmi (Bacopa monnieri) leaves, known as nervine tonic in Ayurveda, and its aqueous (BA), methanolic (BM) and aqueous–methanolic (BAM) extracts were analyzed for 7 minor (Al, Fe, Na, K, Ca, P, Cl) and 18 trace (As, Au, Ba, Br, Co, Cr, Cu, Hf, Hg, La, Mn, Rb, Se, Sm, Sr, Th, V, Zn) elements by INAA. BAM extract showed maximum contents of Na, K, Cl and significant amounts of Mn, Co, Zn. It was also found as effective scavenger of DPPH radicals with 33.5% total phenolic content, highest γ-ray radioprotective effect and higher anti lipid peroxidation activity.     

Determination of trace elements of some Egyptian crops by instrumental neutron activation,inductively coupled plasma-atomic emission spectrometric and flameless atomic absorption spectrophotometric analysis

Instrumental neutron activation analysis was used for the determination of Al, Br, Ca, Ce, Cl, Co, Cr, Cs, Eu, Fe, K, La, Mg, Mn, Na, Rb, Sb, Sc, Se, Ti, Th, V and Zn, ICP-AES for the determination Al, Ag, Ba, Be, Ca, Co, Cr, Cu, Fe, Ga, K, Li, Mg, Mn, Na, Ni, P, Sc, Sr, Ti, V and Zn and flameless AAS for the determination of Cd, Hg and Pb in egg plant, potatoes, green pepper (Leguminosae), vegetable marrow (Cucurbitaceae), pears, apple (Rosaceae), castor oil plant (Euphorbiaceae), lettuce (compositae), dill, parsley, coriander (Umbelliferae), and in some soil samples collected from Aswan province.     

Neutron activation analysis of an Egyptian cigarette and its ash

The concentration of 28 elements in tobacco and cigarette paper in an Egyptian Cigarette were determined using instrumental neutron activation analysis. These elements are: Al, As, Ba, Br, Ca, Ce, Cl, Co, Cr, Cs, Eu, Fe, Hf, K, La, Mg, Mn, Na, Ni, Rb, Sb, Sc, Se, Sr, Th, Ti, V and Zn. The cigarette filter (before and after normal smoking) and the produced ash were analyzed to determine the adsorption of the elements on the filter and their remains in ash. The material balance for the determined elements were calculated.     

Characterization of Brazilian commercial milks by instrumental neutron activation analysis

Aiming at the determination of toxic and essential elements in Brazilian commercial bovine milk, 25 ultra high temperature (UHT) milk samples were acquired in the local market of Piracicaba, SP. The samples were freeze-dried and analyzed by instrumental neutron activation analysis (INAA) allowing the determination of Br, Ca, Co, Cs, Fe, K, Na, Rb and Zn. When the results were expressed as concentration (mg·l⁻¹) no significant differences were found. However, considering the dry matter, results showed a clear difference between the mass fractions (mg·kg⁻¹ d.w.) of skim milk and whole milk for the elements Br, Ca, K, Na, Rb and Zn, indicating that the removal of fat caused a concentration effect in the dry matter of skim milks. Discrepancies were found between the concentrations of Ca and Na measured by INAA and the values informed in the labels. Ca showed variations within 30% for most samples, while concentrations of Na were up to 190% higher than informed values. The sample preparation and the INAA procedure were appropriate for the determination of Br, Ca, Co, Cs, Fe, K, Na, Rb and Zn in milk samples.     

Excretion of biotrace elements using the multitracer technique in mice

A radioactive multitracer solution obtained from the nuclear reaction of selenium with 25 MeV/nucleon⁴⁰Ar ions was applied to the investigation of the trace elements behavior in feces and urine of mouse. The excretion rates of 23 elements, Na, K, Rb, Mg, Ca, Sr, Ga, As, Sc, V, Cr, Mn, Co, Fe, Zn, Y, Zr, Mo, Nb, Tc, Ru, Ag and In were simultaneously detected under strictly identical experimental conditions, in order to clarify the excretion behavior of the elements in mice. Fecal and urinary excretion rates of the elements in mice reached the highest value separately at 48 and 24 hours. The total excretion of Mo, Tc and Co within 96 hours were all larger, more than 60%. Accumulative excretion rates of Ca, Nb, Mg, Sr, V, Sc, Na, Cr, Fe, Ag, Mn and Zr were 60-30%. The total rates of Ru, K, As, Zn, Rb, Y, Ga and In were less than 30%, and low excretion. The main excretion pathway of Mo, Co, Mg, Fe and Ag was through urine, and Na, K, As and Rb were eliminated from the body also in urine. But fecal excretion of Tc, Nb, Sr, Y, Ru, and In were larger than urinary excretion, and Ca, Sc, Mn, Zr, Zn were eliminated from the body in feces.     

等离子体原子荧光光谱法测定碳酸锂中钠、钾、钙、镁、铜、铁、钴、镍、锰、锌、镉

建立了用ICP-AFS同时测定碳酸锂中11种微量金属杂质元素的方法。加入甲烷可改善检出限,方法简便,样品分析结果与AAS法结果一致。     

Elemental analysis of dust trapped in air conditioner filters for the assessment of Lahore city’s air quality

A study was undertaken to assess the air quality of Lahore by the elemental analysis of air conditioner (AC) filter dust samples collected from 15 different commercial sites. Samples were prepared using the Leeds Public Analyst Method and were analyzed using instrumental neutron activation analysis (INAA) for up to 31 elements. The elements Al, As, Ba, Ce, Co, Cr, Cs, Fe, Hf, K, La, Lu, Mn, Na, Nd, Rb, Sc, Sm, Sn, Ta, Th, Yb and Zn were detected in all 15 samples whereas the remaining elements have been detected in fewer samples; i.e. Mg, Sb and Tb were detected in 14 samples, Br and V in ten samples, U in nine samples and Ca and Ti in eight samples only. Al, Ca, Fe, K, Mg and Na were determined in all samples at percentage levels. The concentrations of most elements were found to lie around the mean values for the 15 samples studied and were not orders of magnitude different. However the concentrations of Ca, Mg, Sn and Zn were found to be more variable and were found to be dependant on activities such as construction, fruit and vegetable handling, tin plating and transport, respectively.