Volumetric Properties of Acetonitrile with 1,2-Alkanediols (C2–C6) at 20°C

Dilatometric measurements of excess molar volumes, V^E and excess partial molar volumes, [`(V)] <sub>\texti</sub><sup>\textE</sup>\overline V _{\text{i}}^{\text{E}} have been made for binary mixtures of acetonitrile with 1,2-ethanediol, 1,2-propanediol, 1,2-butanediol, 1,2-pentanediol, and 1,2-hexanediol at 20°C over the entire composition range. V<sup>E</sup> for acetonitrile + 1,2-ethanediol and 1,2-propanediol mixtures are negative over the entire range of mole fractions and positive values are obtained for all remaining mixtures. The results are explained in terms of dissociation of the self-associated 1,2-alkanediol molecules and the formation of aggregates between unlike molecules through O—H...N=C hydrogen bonding. From the experimental results, V<sup>E</sup> were calculated and correlated by Redlich–Kister type function in terms of mole fractions. The excess partial molar volumes were extrapolated to zero concentration to obtain the limiting values at infinite dilution, [`(V)] _\texti^\textE,o\overline V _{\text{i}}^{{\text{E,o}}} .     

Enthalpies and heat capacities of hematoporphyrin solutions in N,N-dimethylformamide and octanol-1

Heat effects of the dissolution of hematoporphyrin tetramethyl ether are measured on a variable-temperature calorimeter for the first time in N,N-dimethylformamide and octanol-1 in the temperature range of 298 to 318 K. Standard enthalpies and heat capacities of dissolution of bioligand are calculated and compared to data obtained earlier for deuteroporphyrin dimethyl ether and ethyl acetate. Partial molar heat capacities of hematoporhyrin are determined at infinite dilution using data from differential scanning calorimetry.     

Thermodynamics of bolaform electrolytes. V. Enthalpies and heat capacities in aqueous urea solutions

The partial molal heats of solution at infinite dilution of 1,4-bis(triethylammonium)butane dibromide and 1,10-bis(triethylammonium)decane dibromide in aqueous urea (up to 8m urea) have been determined calorimetrically in the temperature range 18–33°C. These data have been used to derive the partial molal heat capacities at infinite dilution, the enthalpies of transfer, and heat capacities of transfer at infinite dilution from water to urea-water solutions. The results show that the enthalpies of transfer are negative and decrease with increasing urea concentrations. The heat capacities of transfer are negative at low urea concentrations and increase in magnitude at higher urea concentrations. In the case of the smaller cation the partial molal heat capacity in 8m aqueous urea solution is greater than in pure water. The results are discussed in terms of structural changes in the solvents on dissolution.     

Volumetric Properties of N, N-Dimethylformamide with 1,2-Alkanediols at 20°C

Dilatometric measurements of excess molar volumes and excess partial molar volumes have been made for binary mixtures of N, N-dimethylformamide with 1,2-ethanediol, 1,2-propanediol, 1,2-butanediol, 1,2- pentanediol, and 1,2-hexanediol at 20°C over the entire composition range. The results are explained in terms of dissociation of the self-associated 1,2-alkanediol molecules and the formation of aggregates between unlike molecules through C = O ... 3H-O hydrogen bonding. Further, the effects of difference in chain lengths and steric factors on molecular interactions are also examined. From the experimental results, excess molar volumes were calculated and correlated by a Redlich–Kister type function in terms of mole fractions.     

Enthalpic interaction coefficients of NaI–alkanediol pairs in methanol and in water

The dissolution enthalpies of NaI in the mixtures of methanol with 1,2-alkanediols (1,2-propanediol, 1,2-butanediol, 1,2-pentanediol) and with ??,??-alkanediols (1,3-propanediol, 1,4-butanediol, 1,5-pentanediol), as well NaI in the mixtures of water with 1,3-propanediol and 1,2-pentanediol, were determined at 298.15?K. The energetic effect of interactions between the investigated alkanediols and NaI in methanol and in water was calculated using the enthalpic pair interaction coefficients (h _xy ) model. These results along with the other data concerning the NaI?Cnon-electrolyte pairs taken from our earlier reports and from the literature were analyzed with respect to the effect of the non-electrolyte properties on the variations of the h _xy values. The group contributions illustrating the interactions of NaI with selected functional groups in non-electrolyte (alkanediol and alkanol) molecules, namely: CH₂ and OH groups were calculated and discussed.     

Volumes and heat capacities of water andN-methylformamide in mixtures of these solvents

The densities of mixtures ofN-methylformamide (NMF) and water (W) have been measured at 5, 15, 25, 35, and 45°C, and the heat capacities of the same system at 25°C, both over the whole mole-fraction range. From the experimental data the apparent molar volumes (_v) and heat capacities (_c) of NMF and of water are evaluated. The relatively small difference between the partial molar volumes or heat capacities at infinite dilution and the corresponding molar volumes or heat capacities of the pure liquids for both NMF and water suggests that with regard to these quantities replacement of a NMF molecule by a water molecule or vice versa produces no drastic changes. The partial molar volume of water at infinite dilution in NMF is smaller than the molar volume of pure water, but the corresponding partial molar heat capacity is unexpectedly high.     

Experimental Study of the Excess Molar Volumes of Binary and Ternary Mixtures Containing Water + (1,2-Ethanediol,or 1,2-Propanediol,or 1,3-Propanediol,or 1,2-Butanediol) + (1-<Emphasis Type="Italic">n</Emphasis>-Butyl-3-methylimidazolium Bromide) at 298.15 K and Atmospheric Pressure

Densities of binary and ternary mixtures containing water + (1,2-ethanediol or 1,2-propanediol or 1,3-propanediol or 1,2-butanediol) + (1-n-butyl-3-methylimidazolium bromide at 0.01 mole fraction) at 298.15 K and atmospheric pressure have been determined as a function of composition using an Anton Paar densimeter (Model DMA 55). Excess molar volumes (V_m^EV_{\mathrm{m}}^{\mathrm{E}}) were calculated. The values are negative for all mixtures over the whole composition range.     

The heat capacity of singly charged inorganic ions in methylpyrrolidone at 298.15 K

The standard partial molar heat capacities of singly charged ions in methylpyrrolidone (MP) at 298.15 K are reported. Heat capacity changes caused by the solvation of ions in MP and water are used to analyze the influence of various effects on ion-solvent interactions.     

Thermodynamics of aqueous L-proline solutions at 273–323 K

Enthalpies of dissolution of L-proline in water were measured calorimetrically at 283–313 K. The experimental temperature of dissolution of proline in water at the studied temperatures was shown to be almost independent of its concentration over the range 0.01–0.11 mol/kg. Standard enthalpies of dissolution and standard heat capacities of dissolution were calculated over this temperature range. The heat capacity of dissolution was ascertained to increase in the row glycine, proline, and alanine. The partial molar heat capacity of proline in water was determined and compared with the values obtained by extrapolation of the apparent heat capacities. The changes in entropy and reduced enthalpy and the Gibbs energy over the temperature range from 273 to 323 K were determined using familiar thermodynamic relations. The data for glycine and alanine were compared.     

Molar heat capacities for (1-butanol + 1,4-butanediol, 2,3-butanediol, 1,2-butanediol, and 2-methyl-2,4-pentanediol) as function of temperature

The isobaric molar heat capacities for the binary mixtures (1-butanol + 1,4-butanediol) were determined in the temperature range from (293 to 353) K from measurements of isobaric specific heat capacity in a differential scanning calorimeter. The composition dependencies of the excess molar isobaric heat capacities obtained from the experimental results were fitted by the Redlich-Kister polynomials. Above T = 303.15 K, the excess isobaric molar heat capacities are negative over the whole composition range and absolute values increase with temperature. For temperatures (293.15 and 298.15) K, the excess values show S-shaped character. These excesses are however in general very small; at the temperature 298.15 K smaller than 0.1 J · K⁻¹ · mol⁻¹.Additionally, the isobaric molar heat capacities of 2,3-butanediol, 1,2-butanediol, and 2-methyl-2,4-pentanediol were determined over a similar temperature range. The experimental data for all diols are compared with available literature data and values estimated from group additivity.     

Thermodynamic properties of peptide solutions: 14. Partial molar expansibilities and isothermal compressibilities of some glycyl dipeptides in aqueous solution

The partial molar volumes at infinite dilution have been obtained for a series of glycyl dipeptides in aqueous solution at 15, 30, and 35°C. These results have been combined with data obtained at 25°C, that were reported earlier, to evaluate the partial molar expansibilities at infinite dilution for the dipeptides at 25°C. These quantities, along with the partial molar heat capacities and isentropic compressibilities at infinite dilution that were reported in previous studies, were used to derive the partial molar isothermal compressibilities at infinite dilution for the glycyl dipeptides at 25°C. The results obtained are rationalized in terms of the hydration of the constituent groups of the dipeptides.     

Determination of vapor pressures and enthalpies of vaporization of 1,2-alkanediols

Molar enthalpies of vaporization of 1,2-ethanediol, 1,2-propanediol, 1,2-butanediol, 1,2-pentanediol, 1,2-hexanediol, and 1,2-octanediol were obtained from the temperature dependence of the vapor pressure measured by the transpiration method. The measured data sets were successfully checked for internal consistency. A large number of the primary experimental results on temperature dependences of vapor pressures have been collected from the literature and have been treated uniform in order to derive vaporization enthalpies at the reference temperature 298.15 K. This collection together with the experimental results reported here has helped to resolve some contradictions which have been met in the available literature.     

Derived Properties of Binary Mixtures Containing (Acetone or Methanol) + Hydroxil Compounds

Abstract

This work reports values of the density, refractive index and speed of sound of the binary mixtures acetone or methanol with (2-methyl, 1-propanol, 3-methyl, 1-butanol, 1,2-ethanediol, 1,2-propanediol and 1,3-propanediol) at 298.15 K and atmosphere, as a function of the mole fraction. From the experimental values, the corresponding excess and derived magnitudes were computed (excess molar volumes, changes of refractive index on mixing and changes of isentropic compressibility on mixing), variable-degree polynomials being fitted to the results. Only expansive trend was observed for those mixtures enclosing branched alcohols. The influence of the hydroxil group in the nonideal behaviour of these mixtures were analyzed in terms of the partial molar excess volumes.     

Heat Capacities of Aqueous Solutions of Acetone; 2,5-Hexanedione; Diethyl Ether; 1,2-Dimethoxyethane; Benzyl Alcohol; and Cyclohexanol at Temperatures to 523 K

The heat capacities of aqueous solutions of acetone, 2,5-hexanedione, diethyl ether, 1,2-dimethoxyethane, benzyl alcohol and cyclohexanol at concentrations of 0.1 to 1.0 mol⋅kg⁻¹ were determined at temperatures of 298.15, 423.15, 473.15 and 523.15 K and pressures up to 28 MPa. The measurements were performed at ambient conditions using the commercial Picker differential flow calorimeter and at high temperatures and pressures with a customized Picker type calorimeter constructed at the Blaise Pascal University, Clermont-Ferrand. Standard molar heat capacities were obtained by weighted extrapolation to the infinite dilution limit. The contributions of –CO–, –O– and –OH groups to the standard molar volume and standard molar heat capacity were determined from the newly determined and literature data. The variation of the three oxygen-containing group contributions with temperature and molecular structure is examined qualitatively.     

Enthalpies and heat capacities of dissolution for calcium chloride and sodium oxalate

The heats of solution at 25 and 40°C in water are measured for various concentrations of calcium chloride and sodium oxalate. The standard enthalpies of solution are determined using the Debye-Hückel second approximation. The heat capacity change upon dissolution and the partial molal heat capacities of electrolytes at infinite dilution are calculated.     

The Calorimetric and Volumetric Properties of Selected α-Amino Acids and α,ω-Amino Acids in Water at T = (288.15, 298.15, 313.15, and 328.15) K and p = 0.1 MPa

Relative densities and relative massic heat capacities have been measured for the amino acids β-alanine, 4-aminobutanoic acid, d,l-norleucine and d,l-norvaline in dilute aqueous solution at p = 0.1 MPa and T = (288.15, 298.15, 313.15 and 328.15) K. Apparent molar volumes and apparent molar heat capacities have been calculated and the isothermal concentration dependences of these properties have been modeled to yield apparent molar properties at infinite dilution. Values for apparent molar properties at infinite dilution are compared to those previously reported in the literature. Trends in the temperature dependences of the infinite dilution properties are discussed in terms of methylene group contributions and the variations in these contributions caused by the presence of ionic end groups.     

Enthalpies of solution of glycine in aqueous solutions of 1,2-diols and glycerol at 25°C

Dissolution enthalpies of glycine in mixtures of water with 1,2-ethanediol, 1,2-propanediol, 1,2-butanediol, 1,2-pentanediol, 1,3-propanediol and glycerol have been measured at 25°C. The enthalpic pair interaction coefficients of the glycine zwitterion with the polyalcohol molecule have been determined by using the standard solution enthalpies of glycine in water and in aqueous solutions of the polyalcohols. The values of the resultant enthalpic interaction coefficients are interpreted assuming a criterion in the form of the effect of hydrophobic alkyl radicals on the interactions between the hydroxyl groups of polyalcohols and the zwitterion of glycine.     

Thermodynamic Properties of Alkanediols+Acetates at 298.15 K

In this work we present experimental values of the density, refractive index, speed of sound, isentropic compressibility and liquid-liquid equilibria of the binary mixtures (methyl acetate, ethyl acetate, propyl acetate, and butyl acetate) with (1,2-ethanediol, 1,2-propanediol, or 1,3-propanediol) at 298.15 K and atmospheric pressure, as a function of mole fraction. From the experimental values, the corresponding excess and deviation values were computed (excess molar volumes, changes of refractive index on mixing, and changes of isentropic compressibility), variable-degree polynomials being fitted to the results. The validity of different estimation methods for predicting the experimental values of physical properties was tested. The limiting partial excess molar volume of the components in each binary mixture was determined by means of predetermined Redlich-Kister parameters. Group contribution method (UNIFAC-Dortmund) was applied in order to compare their capability in predicting the experimental equilibria values. This revised version was published online in July 2006 with corrections to the Cover Date.     

Limiting Partial Molar Excess Heat Capacities and Volumes of Selected Organic Compounds in Water at 25°C

Well-known Picker flow microcalorimeters for the differential measurements of volumetric heat capacities have been employed in conjunction with vibrating tube densimeters to determine the molar heat capacity, volume, and the apparent properties in dilute aqueous solutions for 17 organic solutes of moderate hydrophobicity. The dependence on concentration of the apparent properties allowed the limiting partial molar quantities at infinite dilution to be extrapolated and the limiting partial molar excess quantities to be evaluated. Comparison with available literature data shows good agreement. The application of group contribution rules to the limiting partial properties has been tested using the original method and parameters proposed by Cabani et al. The predicted values of the partial molar volumes are in fair agreement with the present data except for some less common solutes. With partial molar heat capacities, the agreement is less satisfactory. To improve the performance of the method, missing parameters for some types of monofunctional and bifunctional molecules have been evaluated.     

Partial molar volumes of organic solutes in water. XIV. Polyhydric alcohols derived from ethane and propane at temperatures T = 298 K to T = 573 K and at pressures up to 30 MPa

Density data for dilute aqueous solutions of 1,2-ethanediol (ethylene glycol), 1,2-propanediol, 1,3-propanediol, and 1,2,3-propanetriol (glycerol) are presented together with partial molar volumes at infinite dilution calculated from the experimental data. The measurements were performed at temperatures from T = 298.15 K up to T = 573.15 K and at pressure close to the saturated vapour pressure of water, at pressures close to p = 20 MPa and p = 30 MPa. The data were obtained using a high-temperature high-pressure flow vibrating-tube densimeter.