Thermodynamics of binary liquid mixtures of cyclopentane with 2-propanol, 1-butanol and 2-butanol at different temperatures

Densities and speeds of sound of the cyclopentane with 2-propanol, 1-butanol and 2-butanol are measured over the whole composition range at different temperatures in the range 288.15–308.15 K and atmospheric pressure using Anton Paar DSA 5000 densimeter. The experimental densities and speeds of sound have been used to calculate excess molar volumes, excess molar isentropic compressibilities and excess intermolecular free length. The partial molar volumes and apparent molar volumes at infinite dilution have also been calculated. The mixing quantities like (∂V _m^E/∂T)_P and (∂H _m^E/∂P)_T have been calculated at T = 298.15 K and these values are compared with the values calculated from Flory’s theory at equimolar composition.     

Apparent molar volume,viscosity <Emphasis Type="Italic">B</Emphasis>-coefficient,and adiabatic compressibility of tetrabutylammonium bromide in aqueous ascorbic acid solutions at <Emphasis Type="Italic">T</Emphasis> = 298.15, 308.15, and 318.15 K

Apparent molar volumes ϕ_ν and viscosity B-coefficients for tetrabutyl ammonium bromide (TBAB) in (0.00, 0.05, 0.10, and 0.15) mol dm⁻³ aqueous ascorbic acid solutions have been determined from solution density and viscosity measurements at temperatures over the range 298.15 to 318.15 K as function of concentration of ascorbic acid solutions. In the investigated temperature range, the relation: ϕ_ν⁰ = a ₀ + a ₁ T + a ₂ T ², have been used to describe the partial molar volume ϕ_ν⁰. These results, in conjunction with the results obtained in pure water, have been used to calculate the standard volumes of transfer Δϕ _ν ⁰ and viscosity B-coefficients of transfer for TBAB from water to aqueous ascorbic acid solutions for rationalizing various interactions in the ternary solutions. The structure making or breaking ability of TBAB has been discussed in terms of the sign of (δ²ϕ_ν⁰/δT ²) _P . An increase in the transfer volume of TBAB with increasing ascorbic acid concentration has been explained by Friedman-Krishnan co-sphere model. The activation parameters of viscous flow for the ternary solutions studied have also been calculated and explained by the application of transition state theory.     

Ion-solvent and ion-ion interactions of sodium molybdate and sodium tungstate in mixtures of acetonitrile and water at 298.15, 308.15, and 318.15 K

The apparent molar volumes (V _ϕ) and viscosity B-coefficients of sodium molybdate and sodium tungstate in aqueous binary mixtures of acetonitrile were determined from solution density and viscosity measurements at 298.15, 308.15 and 318.15 K and various electrolyte concentrations. The experimental density and viscosity data were evaluated by the Masson and Jones-Dole equations, respectively, and the parameters derived were interpreted in terms of ion-solvent and ion-ion interactions. The activation parameters of viscous flow were also determined and discussed using transition state theory. The article is published in the original.     

Volumetric studies of some electrolytes in water and in aqueous sodium dodecylsulfate solutions at different temperatures

Abstract  

The apparent molar volumes (φ _v) of KCl, KNO₃, MgCl₂, and Mg(NO₃)₂ have been determined in water and in aqueous sodium dodecylsulfate solutions from density measurements at 303.15, 308.15, 313.15, 318.15, and 323.15 K. The limiting apparent molar volumes (j_v⁰ \varphi_{v}^{0} ) and experimental slopes (S _v) were derived from the Masson equation. The partial molar volume transfer (\Updelta [`(V)]<sub>\texttr</sub> ) (\Updelta {\bar{V}}_{\text{tr}} ) of the electrolytes were obtained from limiting apparent molar volume data from water to aqueous sodium dodecylsulfate solutions and have been interpreted in terms of ion–ion, hydrophilic–hydrophilic, and hydrophobic–hydrophobic interactions on the basis of a co-sphere overlap model. It is shown that the transfer volumes (\Updelta [`(V)]_\texttr ) (\Updelta {\bar{V}}_{\text{tr}} ) are positive and increase with increasing sodium dodecylsulfate concentration for all electrolytes. The structure making or breaking capacities of the electrolytes have been inferred from the sign of [∂² φ _v⁰/∂T ²]_p, i.e., the second derivative of the limiting apparent molar volume with respect to temperature at constant pressure. In water, KCl and KNO₃ exhibit structure breaking and MgCl₂ and Mg(NO₃)₂ exhibit structure making behavior. All the studied electrolytes were found to act as structure makers in aqueous sodium dodecylsulfate solutions.     

On the Molar Volumes and Viscosities of Electrolytes

The b _V coefficient of the term linear with the concentration of the apparent molar volume ^ϕ V of electrolytes in water and several non-aqueous solvents is examined. Its relationship with the B _η coefficient of the corresponding term in the relative viscosity of these electrolyte solutions is explored. Positive correlations are found in some cases as expected, but in others, where crowding of the solvation shells occurs on increasing concentration, such correlations fail.     

The Partial Molar Heat Capacities and Expansions of Inosine, 2′-Deoxyinosine and 2′-Deoxyguanosine in Aqueous Solution at 298.15 K

Solution densities over the temperature range 288.15 to 313.15 K have been measured for aqueous solutions of the nucleosides inosine, 2′-deoxyinosine, and 2′-deoxyguanosine, from which the partial molar volumes of the solutes at infinite dilution, V ₂^o, were obtained. The partial molar expansions for the nucleosides at infinite dilution and 298.15 K, E ₂^o {E ₂^o=(∂ V ₂^o/∂ T) _p }, were derived from the V ₂^o results. The V ₂^o values at 298.15 K for the two sugars D-ribose and 2-deoxyribose also have been determined. The partial molar heat capacities at infinite dilution for all the solutes, C _p,2^o, have been determined at 298.15 K. These V ₂^o,E ₂^o, and C _p,2^o results are critically compared with all of the results available from the literature, and the use of group additivity to evaluate these solution thermodynamic properties for the sparingly soluble nucleoside guanosine is explored.     

Volumetric properties of 1-iodoperfluorohexane+<Emphasis Type="Italic">n</Emphasis>-octane binary system at several temperatures

New densities are reported over the whole composition range for 1-iodoperfluorohexane+n-octane system at temperatures from 288.15 to 308.15 K at atmospheric pressure. These data have been used to compute the excess molar volumes, V _m ^E. Large positive V _m ^E values have been obtained over the entire range of composition, which increases when the temperature rises. The experimental data were used to calculate the isobaric thermal expansivity, and the quantities (∂V _m ^E/∂T)_p and (∂H _m ^E/∂p)_T. Furthermore, the results have been used to investigate the volumetric prediction ability of the equations of state Soave–Redlich–Kwong, Peng–Robinson, Patel–Teja and Soave–Redlich–Kwong with volume translation.     

Volumetric Properties for the Electrolyte (NaCl,NaBr and NaI) Monosaccharide (D‐Mannose and D‐Ribose)‐Water Systems at 298.15 K

Densities have been measured for the electrolyte (NaCl, NaBr and NaI)‐monosaccharide (D ‐mannose and D‐ribose)‐water solutions at 298.15 K. These data have been used to calculate the apparent molar volumes of the saccharides (V_Φ,S) and electrolytes (V_Φ,E) in the studied solutions. Infinite dilution apparent molar volumes, V_Φ,S⁰ and V_Φ,E⁰, have been evaluated, together with the standard transfer volumes of the saccharides (Δ_tV_S⁰) from water to aqueous electrolyte solutions and those of the electrolytes (Δ_tV_E⁰) from water to aqueous saccharide solutions. It was shown that both the Δ_tV_S⁰ and Δ_tV_E⁰ values are positive and increase with increasing molalities of sodium halides and saccharides, respectively. Overall, the Δ_tV_S⁰ and Δ_tV_E⁰ values have the order of NaCl > NaBr > NaI except for NaI‐ribose and NaI‐ribose. Volumetric interaction parameters for the electrolyte‐monosaccharide pairs in water were obtained and interpreted by the stereochemistry of the monosaccharide molecules and the structural interaction model.     

Densities, Viscosities, and Excess Gibbs Energy of Activation for Viscous Flow, for Binary Mixtures of Dimethyl Phthalate (DMP) with 1-Pentanol, 1-Butanol, and 1-Propanol at Two Temperatures

Summary. Density (ρ) and viscosity (η) values of the binary mixtures of DMP + 1-pentanol, 1-butanol, and 1-propanol over the entire range of mole fraction at 298.15 and 303.15 K were measured in atmospheric pressure. The excess molar volume (V ^E), viscosity deviations (Δη), and excess Gibbs energy of activation for viscous flow (G^*E) were calculated from the experimental measurements. These results were fitted to Redlich–Kister polynomial equation to estimate the binary interaction parameters. The viscosity data were correlated with equations of McAllister. The calculated functions have been used to explain the intermolecular interaction between the mixing components.     

Molar volumes,viscosity, and isentropic compressibility of some primary monoalkanols in aqueous N,N-dimethylformamide solutions

The densities (ρ) and viscosities (η) for the ternary liquid mixtures of water + N,N-dimethylformamide + monoalkanols, have been measured as a function of the composition at 298.15, 308.15, and 318.15 K. From the experimental measurements excess molar volumes (V ^E), Viscosity deviation (Δη), and synergy index (I _s) have been evaluated. The speeds of sound have been also measured and excess isentropic compressibilities (K _s^E) are calculated al 298.15 K. The results are discussed and interpreted in terms of molecular package and specific interaction predominated by hydrogen bonding, been investigated.     

Study of Densities, Viscosities and Ultrasonic Speeds of Binary Mixtures Containing 1,2-Dimethoxyethane and an Alkan-l-ol at 298.15 K

The viscosity deviation (Δη), the excess molar volume (V ^E) and the ultrasonic speed (u) have been investigated from viscosity (η) and density (ρ ) measurements of binary liquid mixtures of 1,2-dimethyoxyethane with methanol, ethanol, propan-1-ol, butan-1-ol, pentan-1-ol, hexan-1-ol or octan-1-ol over the entire range of composition at 298.15 K. The excess volumes are negative over the entire range of composition for all of the mixtures with the exception of hexan-1-ol and octan-1-ol. The excess isentropic compressibilities (K _S ^E) and viscosity deviations are negative for all of the mixtures. The magnitudes of the negative values of V ^E decrease with the number of carbon atoms of the alkan-1-ol. The trend of increasing K _S ^E values with the chain length of the alkanol is similar to that observed in the case of V ^E. Graphs of V ^E, Δ η, K _S ^E, Δ u, L _f ^E and Z ^E against composition are presented as a basis for a qualitative discussion of the results.     

Solution Properties of Ternary D-Glucose + 1-Ethyl-3-methylimidazolium Ethyl Sulfate + Water Solutions at 298.15 K

The effect of an ionic liquid, 1-ethyl-3-methylimidazolium ethyl sulfate ([EMIm]ESO₄), on the thermophysical properties of aqueous D-glucose solutions including density, viscosity, and electrical conductivity have been investigated at 298.15 K. Using these properties, the apparent molar volumes, V _φ , the viscosity B-coefficients and the molar conductivities, Λ _m, have been computed for the ternary D-glucose + [EMIm]ESO₄+water solutions. The V _φ values were used to calculate the standard partial molar volumes, V_f⁰V_{\phi}^{0}, and transfer volumes, D_trV_f⁰\Delta_{\mathrm{tr}}V_{\phi}^{0}, of D-glucose from water to aqueous ionic liquid solutions. These volumetric parameters, for all the solutions studied, are positive and increase monotonically with increasing the concentration of [EMIm]ESO₄. These observations have been interpreted in terms of the interactions between D-glucose and ionic liquid in the aqueous solution. The viscosity data were analyzed in terms of the Jones-Dole equation to determine the values of the viscosity B-coefficients. The calculated conductometric parameters, the limiting molar conductivities, Λ ₀, the association constants, K _a, and the Walden products, Λ ₀ η, for [EMIm]ESO₄, decrease with increasing concentration of D-glucose. This trend suggests that the ions of an ionic liquid do not have the same hydrodynamic size in the presence of D-glucose molecules (ILs) and consequently provides evidence for the dehydration effect of the ionic liquid in aqueous D-glucose solutions.     

Excess molar volumes,viscosity, refractive index,and Gibbs energy of activation of binary biodiesel + benzene,and biodiesel + toluene mixtures at 298.15 and 303.15 K

Excess molar volumes (V ^E), viscosities, refractive index, and Gibbs energies were evaluated for binary biodiesel + benzene and toluene mixtures at 298.15 and 303.15 K. The excess molar volumes V ^E were determined from density, while the excess Gibbs free energy of activation G*^E was calculated from viscosity deviation Δη. The excess molar volume (V ^E), viscosity deviation (Δη), and excess Gibbs energy of activation (G*^E) were fitted to the Redlich-Kister polynomial equation to derive binary coefficients and estimate the standard deviations between the experimental data and calculation results. All mixtures showed positive V ^E values obviously caused by increased physical interactions between biodiesel and the organic solvents.     

Volumetric properties of glucose in aqueous HCl solutions at temperatures from 278.15 to 318.15 K

Densities have been measured for Glucose + HCl +Water at 10-degree intervals from 278.15 to 318.15 K. The apparent molar volumes (V _Φ,G) and standard partial molar volumes (V _Φ,G ⁰ ) for Glucose in aqueous solution of 0.2, 0.4, 0.7, 1.1, 1.6, 2.1 mol·kg⁻¹ HCl have been calculated as well as volumetric interaction parameters (V _EG) for Glucose — HCl in water and standard partial molar expansion coefficients (∂V _Φ,G ⁰ / ∂T)_p. Results show that (1) the apparent molar volume for Glucose in aqueous HCl solutions increases lineally with increasing molality of Glucose and HCl; (2) V _Φ,G/0 for Glucose in aqueous HCl solutions increases lineally with increasing molality of HCl; (3) the volumetric interaction parameters for Glucose — HCl pair in water are small positive and vary slightly with temperature; (4) the relation between V _Φ,G ⁰ and temperature exists as V _Φ,G ⁰ = a ₀ + a ₁(T − 273.15 K)^2/3; (5) values of (∂V _Φ,G ⁰ / ∂T)_p are positive and increase as temperatures rise, and at given temperatures decrease slightly with increasing molalities of HCl, indicating that the hydration of glucose decreases with increasing temperature and molality of HCl. These phenomena are interpreted successfully by the structure interaction model. Translated from Acta Chimica Sinica, 2006, 64(16): 1635–1641 (in Chinese)     

Partial Molar Volumes of Some of α-Amino Acids in Binary Aqueous Solutions of MgSO4·7H2O at 298.15 K

The apparent molar volume, V ^o _{φ, 2}, of glycine, alanine, α-amino-n-butyric acid, valine and leucine have been determined in aqueous solutions of 0.25, 0.5 and 1.0 mol⋅dm⁻³ magnesium sulfate, and the partial specific volume from density measurements at 298.15 K. These data have been used to calculate the infinite dilution apparent molar volume, V ^o _2,m , group contribution of amino acids and partial molar volume of transfer, Δ_tr V _2,m ^o, from water to aqueous magnesium sulfate solutions. The linear correlation of V _2,m ^o for a homologous series of amino acids has been utilized to calculate the contributions of charged end groups (NH₃ ⁺, COO⁻), CH₂ - groups and other alkyl chains of amino acids to V _2,m ^o. The results for Δ_tr V _2,m ^o of amino acids from water to aqueous magnesium sulfate solutions have been interpreted in terms of ion-ion, ion-polar, hydrophilic-hydrophilic and hydrophobic-hydrophobic group interactions. The values of the standard partial molar volume of transfer for the amino acids with different hydrophobic contents, from water to aqueous MgSO₄ are in general positive, indicating the predominance of the interactions of zwitterionic/hydrophilic groups of amino acids with ions of the salt. The hydration number decreases with increasing concentration of salt. The number of water molecules hydrated to amino acids decreases, further strengthening the predominance of ionic/hydrophilic interactions in this system.     

Interactions of Some Amino Acids with Aqueous N,N-Dimethylacetamide Solutions at 298.15 and 308.15 K: A Volumetric Approach

The apparent molar volumes, V _φ , of glycine, L-alanine and L-serine were obtained in aqueous 0 to ∼4 mol⋅kg⁻¹ N,N-dimethylacetamide (DMA) solutions from density measurements at 298.15 and 308.15 K. The standard partial molar volume, V _φ ^o, and standard partial molar volumes of transfer, Δ_tr V _φ ^o, were determined for these amino acids. It has been shown that hydrophilic-hydrophilic interactions between charged groups of the amino acids and the —CON= group of DMA are predominant in the case of glycine and L-serine, but for L-alanine the interactions between its side group (—CH₃) and DMA are predominant. An increase in temperature increases the standard partial molar volumes but decreases the transfer volumes of the amino acids. The results have been interpreted in terms of cosphere overlap model.     

Viscosity of Aqueous Solutions of Lithium,Sodium, Potassium,Rubidium and Caesium Cyclohexylsulfamates from 293.15 to 323.15 K

The viscosities of aqueous solutions of lithium, sodium, potassium, rubidium and caesium cyclohexylsulfamates were measured at 293.15, 298.15, 303.15, 313.15 and 323.15 K. The relative viscosity data were analyzed and interpreted in terms of the Kaminsky equation, η _r=1+Ac ^1/2+Bc+Dc ². The viscosity A-coefficient was calculated from the Falkenhagen-Dole theory. The viscosity B-coefficients are positive and relatively large. Their temperature coefficient ∂ B/∂ T is negative or near zero for lithium and sodium salts whereas for potassium, rubidium and caesium salts it is positive. The viscosity D-coefficient is positive. This was explained by the size of the ions, structural solute–solute interactions, hydrodynamic effect, and by higher terms of the long-range Debye-Hückel type of forces. From the viscosity B-coefficients the thermodynamic functions of activation of viscous flow were calculated. The limiting partial molar Gibbs energy of activation of viscous flow of the solute was divided into contributions due to solvent molecules and the solute in the transition state. The activation energy of the solvent molecules was calculated using the limiting Gibbs energy of activation for the conductance of the solute ions. The activation energy of the solvent molecules was then discussed in terms of the nature of the alkali-metal ions and their influence on the structure of water. The limiting activation entropy and enthalpy of the solute for activation of viscous flow were interpreted by ion-solvent bond formation or breaking in the transition state of the solvent. The hydration numbers of the investigated electrolytes were calculated from the specific viscosity of the solutions.     

Volumetric and Viscometric Studies of <Emphasis Type="Italic">N</Emphasis>,<Emphasis Type="Italic">N</Emphasis>′-Bis(salicylaldehyde)-1,3-diaminopropane Schiff Base (Salpr) in Ionic Liquid + DMF solutions

The apparent molar volumes and viscosities of N,N′-bis(salicylaldehyde)-1,3-diaminopropane Schiff base (Salpr) have been determined in ionic liquid {1-pentyl-3-methylimidazolium bromide ([PnMIm]Br)} + N,N-dimethylformamide (DMF) solutions at 298.15 K from density and viscosity measurements using a vibrating tube densimeter and übbelohde type viscometer, respectively. These data have been used to calculate standard partial molar volumes, V_f ⁰V_{\phi} ^{0}, transfer partial molar volumes, Δ_tr V ⁰, and viscosity B-coefficients of the solutions. The transfer partial molar volumes are negative, and decrease with increasing the concentration of ionic liquid for all of the investigated solutions. It found that this ionic liquid interacts strongly with the Schiff base (Salpr) and has desolvation effect on the Schiff base molecules.     

Solute–Solvent Interactions of Amino Acids in Aqueous 1-Propyl-3-Methylimidazolium Bromide Ionic Liquid Solutions at 298.15 K

Densities, viscosities, and refractive indices of three amino acids (glycine, L-alanine, and L-valine) in aqueous solutions of an ionic liquid, 1-propyl-3-methylimidazolium bromide, have been measured at 298.15 K. These data have been used to calculate apparent molar volumes (V _φ ), viscosity B-coefficients, and molar refractions of these mixtures. The standard partial molar volumes (V_f⁰V_{\phi}^{0}) and standard partial molar volumes of transfer (D_trV_f⁰\Delta_{\mathrm{tr}}V_{\phi}^{0}) have been determined for these amino acid solutions from these density data. The resulting values of V_f⁰V_{\phi}^{0} and D_trV_f⁰\Delta_{\mathrm{tr}}V_{\phi}^{0} for transfer of amino acids from water to aqueous ionic liquid solutions have been interpreted in terms of solute + solvent interactions. These data also indicate that hydrophobic interactions predominate in L-alanine and L-valine solutions. Linear correlations were found for both V_f⁰V_{\phi}^{0} and the viscosity B-coefficient with the number of carbon atoms in the alkyl chain of the amino acids, and have been used to estimate the contribution of the charged end groups (NH₃⁺\mathrm{NH}_{3}^{+}, COO⁻), the CH₂ group, and other alkyl chains of the amino acids. The viscosity and molar refractivity results have been used to confirm the conclusions obtained from volumetric properties.