Constituents and biological activity of the chloroform extract and essential oil of <Emphasis Type="Italic">Cupressus sempervirens</Emphasis>

The essential oil of the leaves of Cupressus sempervirens L. was isolated by hydrodistillation and tested against gram positive and gram negative bacteria, showing remarkable antimicrobial activity against Bacillus subtilis with minimum inhibitory concentration (MIC) 75%. The antiviral activity of the essential oil was tested against Herpes simplex virus type 1 (HSV-1), showing antiviral activity with virucidal percentages of 68.0% and 53.2% at concentrations of 1:32 and 1:64, respectively. We firstly reported the isolation of two epi-betulin esters of fatty acids from the CHCl₃ fraction of Cupressus sempervirens L. leaves, which were isolated and purified using HPLC, and identified using PMR and MS. The CHCl₃ fraction showed significant cytotoxicity against HeLa cells. Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 265–268, May–June, 2009.     

Two new acylated flavonoid glycosides from Morina nepalensis var. alba Hand.‐Mazz.

From the whole plant of Morina nepalensis var. alba Hand.‐Mazz., two new acylated flavonoid glycosides ( 1 and 2 ), together with four known flavonoid glycosides ( 3–6 ), were isolated. Their structures were determined to be quercetin 3‐O‐[2″′‐O‐(E)‐caffeoyl]‐α‐L ‐arabinopyranosyl‐(1→6)‐β‐D ‐galactopyranoside (monepalin A, 1 ), quercetin 3‐O‐[2″′‐O‐(E)‐caffeoyl]‐α‐L ‐arabinopyranosyl‐(1→6)‐β‐D ‐glucopyranoside (monepalin B, 2 ), quercetin 3‐O‐α‐L ‐arabinopyranosyl‐(1→6)‐β‐D ‐galactopyranoside (rumarin, 3 ), quercetin 3‐O‐β‐D ‐galactopyranoside ( 4 ), quercetin 3‐O‐β‐D ‐glucopyranoside ( 5 ) and apigenin 4^′‐O‐β‐D ‐glucopyranoside ( 6 ). Their structures were determined on the basis of chemical and spectroscopic evidence. Complete assignments of the ¹H and ¹³C NMR spectra of all compounds were achieved from the 2D NMR spectra, including H–H COSY, HMQC, HMBC and 2D HMQC‐TOCSY spectra. Copyright © 2002 John Wiley & Sons, Ltd.     

Fingerprint profiles of flavonoid compounds from different Psidium guajava leaves and their antioxidant activities

Flavonoids are the main active components in Psidium guajava leaves and have many multi‐physiological functions. In this study, the flavonoid compositions were identified in the Psidium guajava leaves samples using a high‐performance liquid chromatography with time‐of‐flight electrospray ionization mass spectrometry method. A high‐performance liquid chromatography fingerprint method, combined with chemometrics, was used to perform a quality assessment of the Psidium guajava leaves samples. The eight identified flavonoid compounds including rutin, isoquercitrin, quercetin‐3‐O‐β‐d ‐xylopyranoside, quercetin‐3‐O‐α‐l ‐arabinopyranoside, avicularin, quercitrin, quercetin, and kaempferol were used as the chemical markers. The antioxidant activity of 15 batches of samples was examined using three different methods, and the results revealed the Psidium guajava leaves samples that had higher contents of the flavonoid compounds, glycoside and aglycone, possessed the highest antioxidant capacities. Consequently, a combination of chromatographic fingerprints and chemometric analyses was used for a quality assessment of Psidium guajava leaf tea and its derived products, which can lay the foundation for the development of plant tea resources or other herbs.     

Oligomeric oxidation products of the flavonoid quercetin

Some of the main oxidation products of quercetin were shown to be compounds formed by oligomerization of the starting flavonoid. Conditions for the preparative synthesis of these compounds were developed. Their structures were established using HPLC-MS and NMR methods. Quercetin oligomers in the natural sample, outer leaves of modified runners of Allium cepa L., were found using chromatographic procedures. The use of quercetin oligomers as indicators of its oxidation was proposed. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 344–347, July–August, 2008.     

Phenolic Compounds of Plants of the Scutellaria L. Genus. Distribution, Structure, and Properties

Information on flavones, flavanones, flavanonols, flavonols, chalcones, isoflavones, biflavonoids, lignoflavonoids, and lignane glycosides and stilbenes isolated from plants of the Scutellaria L. genus was systematized and reviewed. A list of 208 phenolic compounds was given according to flavonoid type with an indication of the plant sources, structures, and physicochemical properties and citations of the original articles.     

Development of a novel dual CD‐MEKC system for the systematic flavonoid fingerprinting of Ligaria cuneifolia (R. et P.) Tiegh.—Loranthaceae—extracts

The present work deals with the development and validation of a novel dual CD‐MEKC system for the systematic flavonoid fingerprinting of Ligaria cuneifolia (R. et P.) Tiegh.—Loranthaceae—extracts. The BGE consisted of 20 mM pH 8.3 borate buffer, 50 mM SDS, a dual CD system based on the combination of 5 mM β‐CD and 2% w/v S‐β‐CD, and 10% v/v methanol. The proposed method has been successfully applied to the comparative analysis of extracts from aerial parts and different hosts, geographical areas, and extraction procedures in order to establish the flavonoid fingerprint of L. cuneifolia . The method was validated according to international guidelines. LOD and LOQ, intra and interday precision, and linearity were determined for catechin, epicatechin, procyanidin B2, rutin, quercetin‐3‐O‐glucoside, quercetin‐3‐O‐xyloside, quercetin‐3‐O‐rhamnoside, quercetin‐3‐O‐arabinofuranoside, quercetin‐3‐O‐arabinopyranoside, and quercetin. The CD‐MEKC methodology emerges as a suitable alternative to the traditional HPLC for quality control, fingerprinting, and standardization of L. cuneifolia extracts from different sources.     

Identification and screening of active components from Ziziphora clinopodioides Lam. in regulating autophagy

This study investigated the flavonoid constituents of a traditional Chinese medical plant Ziziphora clinopodioides Lam. by using ultra-performance liquid chromatography coupled with quadruple time-of-flight mass spectrometry and screened the active components in regulating autophagy.Normal rat kidney (NRK) cells transfected with green fluorescent protein- microtubule-associated protein 1 light Chain 3(GFP-LC3) were treated with Z. clinopodioides flavonoids and its chemical compositions. After 4 h of treatment, the auto-phagy spot aggregation in NRK cells was photographed and observed by laser scanning confocal microscopy. The following 10 flavonoid components of Z. clinopodioides were identified: baicalein(1), quercetin(2), hyperoside(3), quercetin3-O-β-d-glucopyranoside(4), apigenin(5), kaempferol(6), chrysin(7), diosimin(8), linarin(9) and rutin(10). Among these flavonoids, chrysin, apigenin and quercetin were identified as the active principles in activating autophagy. This research may provide a reference for further developing and utilizing Z. clinopodioides.     

DOSY NMR applied to analysis of flavonoid glycosides from Bidens sulphurea

2D DOSY ¹H NMR has proved to be a useful technique in the identification of the molecular skeleton of the four major compounds of ethyl acetate extract of aerial parts of Bidens sulphurea (Asteraceae). The combination of this technique with HPLC, mass spectrometry and other NMR techniques enabled the identification of four flavonoid glycosides: quercetin‐3‐O‐β‐D ‐galactopyranoside, quercetin‐3‐O‐β‐D ‐glycopyranoside, quercetin‐3‐O‐α‐L ‐arabinofuranoside and quercetin‐3‐O‐β‐D ‐rhamnopyranoside. Copyright © 2009 John Wiley & Sons, Ltd.     

Chromatographic investigations of flavonoid compounds in the leaves and flowers of some species of the genusAlthaea

Summary The flavonoids present in the leaves and flowers ofAlthaea armeniaca Ten., A. cannabina L., A. narbonesis Pourr. andA. broussonetiifolia Iljin were investigated and compared to the flavonoids present in the leaves and flowers ofA. officinalis L. The inliquid chromatography and two-dimensional paper chromatography. The same flavonoids were found in the flowers of all the investigated species while differences could be noted in the flavonoid composition of the leaves. Both the qualitative and quantitative difference was the greatest in the flavonoids of the leaves ofA. cannabina L.     

Phenolic Compounds Isolated from the Bark of Abies sachalinensis

Eight spiro‐biflavonoids named abiesinols A–H, along with three neolignans, quercetin, and protocatechuic acid were isolated from the MeOH extract of the bark of Abies sachalinensis. The structures of these phenolic compounds were characterized by spectroscopic methods including NMR and MS. The absolute configurations of the abiesinols were determined by Mosher's method, CD, and NOESY data.     

Contribution of individual flavonoids in Lysimachia species to the antioxidant capacity based on HPLC-DPPH assay

Quantitative phytochemical characterisation of the chief flavonoid aglycones in the hydrolysed Lysimachia extracts revealed the dominance of kaempferol, quercetin and myricetin in L. vulgaris, L. nummularia, L. punctata, L. christinae, L. ciliata and L. clethroides, respectively. Due to the significant radical scavenging capacity of the samples, the contribution of the individual aglycones to the total antioxidant activity became of interest. Therefore, a HPLC method coupled to pre-column DPPH scavenging assay was developed. Differences in the six Lysimachia species’ phenolic composition regarding their participation to the antioxidant activity were revealed. The participation of the three investigated flavonoids to the radical quenching activity was the highest (91.2%) in the L. vulgaris sample, the lowest in L. christinae sample with 29.6%. In L. vulgaris sample, the 76.3% contribution of quercetin to the scavenger capacity was the highest peak area decrement ratio among the investigated samples.     

Flavonol Glycosides and Cytotoxic Triterpenoids from Alphitonia Philippinensis

Three new flavonol glycosides, namely, isorhamnetin 3‐O‐(6″‐O‐(Z)‐p‐coumaroyl)‐β‐D ‐glucopyranoside ( 1 ), quercetin 3‐O‐α‐L ‐rhamnopyranosyl(1 → 2)‐α‐L ‐arabinopyranosyl(1 → 2)‐α‐L ‐rhamnopyranoside ( 2 ), and quercetin 3‐O‐α‐L ‐arabinopyranosyl(1 → 2)‐α‐L ‐rhamnopyranoside ( 3 ), were isolated from the stems of Alphitonia philippinensis. Their structures were established by spectral analysis. In addition, NMR data were assigned for ceanothenic acid ( 11 ). Some of the isolated triterpenoids and flavonoid glycosides showed cytotoxicity against human PC‐3 cells and hepatoma HA22T cells, and inhibition of replication on herpes simplex virus type‐1.     

Thermal stability of new vanadyl complexes with flavonoid derivatives as potential insulin-mimetic agents

A series of new complexes of the type VO(OH)L·nH₂O ((1) L: fisetin, n = 3; (2) L: quercetin, n = 2; (3) L: morin, n = 4) were synthesised and characterised by analytical as well as IR and electronic data. The modification evidenced in IR spectra was correlated with the presence of flavonoid as bidentate in all complexes. The electronic reflectance spectra showed the d–d transition characteristic for the square-pyramidal stereochemistry of vanadium (IV) ion. The thermal analysis (TG, DTA) in synthetic air flow elucidated the composition and also the number and nature of the water molecules. The TG curves show three well-separated thermal events. The first corresponds to the water loss at lower temperatures, which is followed by flavonoid derivative decomposition and pyrolysis at higher temperatures. The final product is vanadium (V) oxide.     

On the Ligand‐to‐Metal Charge‐Transfer Photochemistry of the Copper(II) Complexes of Quercetin and Rutin

In contrast to the UV‐photoinduced ligand photoionization of the flavonoid complexes of Fe^III, redox reactions initiated in ligand‐to‐metal charge‐transfer excited states were observed on irradiation of the quercetin ( 1 ) and rutin ( 2 ) complexes of Cu^II. Solutions of complexes with stoichiometries [Cu^IIL₂] (L=quercetin, rutin) and [Cu^II₂L_n] (n=1, L=quercetin; n=3, L=rutin) were flash‐irradiated at 351 nm. Transient spectra observed in these experiments showed the formation of radical ligands corresponding to the one‐electron oxidation of L and the reduction of Cu^II to Cu^I. The radical ligands remained coordinated to the Cu^I centers, and the substitution reactions replacing them by solvent occurred with lifetimes τ<350 ns. These are lifetimes shorter than the known lifetimes (τ>1 ms) of the quercetin and rutin radical's decay.     

Magnetic molecularly imprinted specific solid‐phase extraction for determination of dihydroquercetin from Larix griffithiana using HPLC

The naturally occurring quercetin flavonoid, dihydroquercetin, is widely distributed in plant tissues and has a variety of biological activities. Herein, a magnetic molecularly imprinted solid‐phase extraction was tailor made for selective determination of dihydroquercetin in Larix griffithiana using high‐performance liquid chromatography. Amino‐functionalized core‐shell magnetic nanoparticles were prepared and characterized using scanning electron microscopy, transmission electron microscopy, vibrating sample magnetometry, and infrared spectroscopy. The polymer had an average diameter of 250 ± 2.56 nm and exhibited good stability and adsorption for template molecule, which is enriched by hydrogen bonding interaction. Multiple factors for extraction, including loading, washing, elution solvents, and extraction time, were optimized. The limit of detection was 1.23 μg/g. The precision determined at various concentration of dihydroquercetin was less than 4% and the mean recovery was between 74.64 and 101.80%. It has therefore been shown that this protocol can be used as an alternative extraction to quantify dihydroquercetin in L. griffithiana and purify quercetin flavonoid from other complex matrices.     

Ultra-high-performance liquid chromatography-Quadrupole-Exactive-Orbitrap-tandem mass spectrometry-based putative identification for Eucommiae Folium (Duzhongye) and its quality-marker candidate for pharmacopeia

Eucommiae Folium (Duzhongye) is a traditional Chinese medicine with a long history of use in China. However, its quality-marker in Chinese Pharmacopoeia is poorly defined nowadays. The study, therefore, conducted an ultra-high-performance liquid chromatography coupled with hybrid quadrupole-orbitrap tandem mass spectrometry analysis to obtain accurate data. The obtained data were then compared with the authentic standards library using Xcalibur 4.1 software package and TraceFinder General Quan. Through the comparison, the study has putatively identified 26 bioactive compounds, which include 17 flavonoid derivatives (catechin, quercetin 3-gentiobioside, quercetin 3-O-β-D-glucose-7-O-β-D-gentiobioside, taxifolin, myricetin 3-O-galactoside, myricitrin, hyperoside, rutin, isoquercitrin, quercetin 3-O-β-xylopyranoside, quercitrin, isorhamnetin 3-O-β-D-glucoside, quercetin, kaempferol, S-eriodictyol, S-naringenin, and phloridzin), four caffeoylquinic acids (neochlorogenic acid, chlorogenic acid, isochlorogenic acid A, and isochlorogenic acid C), two alkaloids (vincamine and jervine), one lignan (pinoresinol), one xanthone (cowaxanthone B), and one steroid (cholesteryl acetate). Of these, flavonoid isoquercitrin is recommended as the new and additional pharmacopeia quality-marker candidate, which can not only overcome the unreliability of old quality-marker but also recognize the possible counterfeit.     

Comparing the Affinities of Flavonoid Isomers with Protein by Fluorescence Spectroscopy

Abstract

Dietary flavonoids can be detected in plasma as protein‐bound conjugates. Flavonoids–protein interaction is expected to modulate the bioavailability of flavonoids. In this work, the binding flavonoid isomers (galangin, baicalein, apigenin, and genistein; MW=270.25) and B‐ring hydroxylation flavonols (galangin, kaempferol, quercetin, and myricetin, which share the same structure on the A and C rings but have 0, 1, 2, and 3 moieties of ‐OH on the B‐ring, respectively) to protein were investigated by fluorescence quenching method. The apparent binding constants (K _a ) of were flavonoid isomers determined as: flavones (10⁶–10⁷ L mol^?1)>isoflavone≈flavonol (10⁵ L mol^?1). For B‐ring hydroxylation flavonols, the binding affinity increased with increasing number of hydroxyl groups on the B‐ring. The binding constants (K _a ) were determined as follows: myricetin>quercetin>kaempferol>galangin.     

High-performance quantitative thin-layer chromatography of flavonoid glycosides and biflavonoids ofCupressus sempervirens in relation to cypress canker

Summary The flavonoid glycosides and the biflavonoids of cypress leaves have been separted by means of high-performance thin-layer chromatography with quantitation by densitometry. Some flavonoid glycosides and biflavonoids have been identified, other than from their chromatographic characteristics, by means of UV spectra recorded directly on the layer. Different clones, resistant and susceptible to cypress canker, have been analyzed; some differences between these two classes of trees have been found in their biflavonoid content.     

Phytochemical investigation and hepatoprotective activity of Cupressus sempervirens L. leaves growing in Egypt

Three phenolic compounds cosmosiin, caffeic acid, and p-coumaric acid were isolated for the first time from the leaves of Cupressus sempervirens L., together with cupressuflavone, amentoflavone, rutin, quercitrin, quercetin, myricitrin. The isolated compounds were identified using (1)H- and (13)C-NMR spectra. The hepatoprotective activity of the MeOH extract was carried out in liver homogenate of normal and CCl(4)-treated rats; a significant decrease in glutamate oxaloacetate transaminase, glutamate pyruvate transaminase, cholesterol level, and triglycerides, while a significant increase in the total protein level, was observed after the oral administration of MeOH extract. The free radical scavenging activity against stable 2,2-diphenyl-2-picrylhydrazyl (DPPH*) was measured for MeOH extract and some of the isolated phenolic compounds in comparison with alpha-tocopherol and butylated hydroxy toluene as standard antioxidants using ESR technique, showed high antioxidant activity for quercetin, rutin, caffeic acid, and p-coumaric acid.