Analysis and identification of irradiated Spirulina powder by a three-step infrared macro-fingerprint spectroscopy

A three-step infrared (IR) macro-fingerprint method combining conventional IR spectra, and the secondary derivative spectra with two-dimensional infrared correlation spectroscopy (2D-IR), was developed to analyze Spirulina powder before and after gamma irradiation. In the IR spectra, most of the absorption peaks of samples irradiated at 1, 2.7, 6, and 10.4 kGy had lower intensities than the non-irradiated ones, whereas peaks at 1152, 1078, and 1051 cm⁻¹ were slightly enhanced with irradiation at 2.7, 6, and 10.4 kGy. Their second derivative spectra amplified the differences and revealed that irradiation affected the C=O band of carboxylic acid and esters, and the N–H band of proteins. The peaks at 1746 and 1741 cm⁻¹, and those at 1730 and 1725  cm⁻¹ became two broad peaks. Meanwhile, the three sharp peaks at 1548 cm⁻¹, 1544 cm⁻¹ and 1536 cm⁻¹ changed to two broad peaks at around 1547 and 1534 cm⁻¹ after irradiation at doses higher than 1 kGy. The characteristic IR bands from 1700 cm⁻¹ to 1600 cm⁻¹, which represent the C=O band in proteins, also have different shapes and intensities after irradiation. The finding indicated that irradiation affected the secondary structures of protein which was confirmed by curve fitting results. During the process of increasing the temperature from 50 to 210 °C, the ratio of amide I to II in absorption intensities in the 2D-IR spectra of the irradiated samples varied with different response for different samples. Saccharides in Spirulina powder had a higher thermostability than proteins, but the autopeaks of irradiated samples did show differences from the non-irradiated sample. The intensity of autopeaks at 1012 cm⁻¹ increased dramatically in the irradiated samples while that of peaks at 1053, 1071, and 1083 cm⁻¹ decreased after irradiation. Based on the three-step IR macro-fingerprint method, irradiated Spirulina powder samples were successfully and fast identified and discriminated.     

Positron annihilation study of proton-irradiated reactor pressure vessel steels

The microstructures, irradiation-induced defects and changes of mechanical property of Chinese domestic A508-3 steels after proton irradiation were investigated by TEM, positron lifetime, slow positron beam Doppler broadening spectroscopy and hardness measurements. The defects were induced by 240 keV proton irradiation with fluences of 1.25×10¹⁷ ions cm^?2 (0.26 dpa), 2.5×10¹⁷ ions cm^?2 (0.5 dpa), and 5.0×10¹⁷ ions cm^?2 (1.0 dpa). The TEM observation revealed that the as-received steel had typical bainitic–ferritic microstructures. It was also observed that Doppler broadening S-parameter and average lifetime increased with dose level owing to the formation of defects and voids induced by proton irradiation. The correlation between positron parameters and hardness was found.     

Effects of electron beam irradiation on the photoelectrochemical properties of TiO2 film for DSSCs

TiO₂ has been widely utilized for various industrial applications such as photochemical cells, photocatalysts, and electrochromic devices. The crystallinity and morphology of TiO₂ films play a significant role in determining the overall efficiency of dye-sensitized solar cells (DSSCs). In this study, the preparation of nanostructured TiO₂ films by electron beam irradiation and their characterization were investigated for the application of DSSCs. TiO₂ films were exposed to 20–100 kGy of electron beam irradiation using 1.14 MeV energy acceleration with a 7.46 mA beam current and 10 kGy/pass dose rates. These samples were characterized using X-ray diffraction (XRD), field-emission scanning electron microscopy (FE-SEM), and X-ray photoelectron spectroscopy (XPS) analysis. After irradiation, each TiO₂ film was tested as a DSSC. At low doses of electron beam irradiation (20 kGy), the energy conversion efficiency of the film was approximately 4.0% under illumination of simulated sunlight with AM 1.5 G (100 mW/cm²). We found that electron beam irradiation resulted in surface modification of the TiO₂ films, which could explain the observed increase in the conversion efficiency in irradiated versus non-irradiated films.     

Synthesis and physical characterization of electrically conducting polymers of polynuclear aromatic sulfonyl compounds

Potentially useful conducting polymers of sulfonyl substituted phenanthrene derivatives and non-conducting linear polymers, such as, polystyrene and poly(N-vinylcarbazole) have been synthesized and characterized using IR, thermogravimetric and dielectric measurements. The phenanthrene-based benzene, naphthalene and biphenyl copolysulfones have also been prepared and characterized through these techniques. These pendant and backbone polymer sulfones have exceptionally high thermal stability and electrical conductivity, such that dc conductivity in the range 2.80 × 10^?16 to 2.82 × 10^?7 Ω^?1 cm^?1 and ac conductivity in the range 1.69 × 10^?7 to 2.10 × 10^?6 Ω^?1 cm^?1.     

Sensory evaluation by gamma radiation effect on protein allergen of laying hen eggs

Although considered the most complete food and nutritionally shown to be part of a healthy diet, the egg is the source of many eating disorders, especially for infants. Irradiation has been used in studies not only as a means of microbiological control, but also on its structural action in the substances molecules and has been used to reduce the allergenic effects. The aim of this study was to evaluate the sensory effects of Co⁶⁰ gamma radiation on proteins, enabling the acceptability of allergy food for genetically intolerant people. Eggs commercial fresh and freeze-dried and subjected to gamma irradiation by Co⁶⁰ source at doses 0 (control), 10 kGy; 20 kGy and 30 kGy and rates of doses of 19.4 kGy/h and 31.8 kGy/h. Acceptability test was used by the hedonic scale, since it is necessary to know the “affective status” of consumers for the product, implying a preference, i.e. the most preferred samples are the most accepted and vice versa. The samples were presented as the habit of consumption (cooked) to a group of 41 adults panelists of both gender, aged from 21 to 40 years, and served under complete block design balanced with respect to the order of presentation. The evaluated attributes was flavor, appearance and overall acceptability. In general, for boiled eggs and freeze-dried, it was observed that the control sample was the most acceptable, followed by the sample irradiated with 10 kGy in both dose rates. In addition, panelists presented in testimony that they found interesting changes due to irradiation; also said they would not buy the product because of the marked change in appearance and smell, which at one point he ended up in disgust and detract from sales of the product, but they would buy irradiated with 10 kGy in both dose rate and dose of 20 kGy at a dose rate of 19.4 kGy/h.     

Development of freeze-dried miyeokguk,Korean seaweed soup,as space food sterilized by irradiation

The purpose of this study was to evaluate microbial populations, Hunter's color values (L^?, a^?, b^?) and the sensory quality of freeze-dried miyeokguk, Korean seaweed soup, in order to use it as space food. Microorganisms were not detected in non-irradiated freeze-dried miyeokguk within the detection limit of 1.00 log CFU/g. However, the microbial population in rehydrated miyeokguk was 7.01 log CFU/g after incubation at 35 °C for 48 h, indicating that freeze-dried miyeokguk was not sterilized by heat treatment during the preparation process. Bacteria in the freeze-dried miyeokguk were tentatively identified as Bacillus cereus, B. subtilis, Enterobacter hormaechei, and Ancinetobacter genomosp. using the 16S rDNA sequencing. In samples that were gamma-irradiated above 10 kGy, it was confirmed that all microorganisms were inactivated. Hunter's color values of the samples irradiated at doses less than 10 kGy were not significantly altered from their baseline appearance (p>0.05). Sensory evaluation showed that preference scores in all sensory properties decreased when freeze-dried miyeokguk was irradiated at doses greater than 10 kGy. Therefore, the results of this study suggest that gamma irradiation at 10 kGy is sufficient to sterilize freeze-dried miyeokguk without significant deterioration in the sensory quality, and thus, the freeze-dried and irradiated miyeokguk at 10 kGy fulfills the microbiological requirements as space food.     

Electrical behaviour of butyl acrylate/methyl methacrylate copolymer films irradiated with 1.5 MeV electron beam

Electrical conductivity and dielectric parameters of the (BuA/MMA) copolymer films irradiated with 1.5 MeV electron beam (EB) have been studied. The samples were irradiated with different doses of the electron beam: 5, 10, 50, 125 and 200 kGy. The electrical conductivity of the samples was found to decrease as the irradiation dose increases. The temperature dependence of the direct current (dc) conductivity for unirradiated and irradiated samples has been obtained over a temperature range from 293 to 373 K. The activation energy values were calculated for all samples. Moreover, measurements of the dielectric constant, dielectric loss and alternating current (ac) conductivity were performed at a frequency range from 100 Hz to 5 MHz at room temperature. The results indicated that the EB irradiation has formed some traps in the energy gap, which reduce the movement of the charge carriers. Furthermore, a direct proportional relationship between the activation energy and the irradiation dose was estimated in two regions: below and above the glass transition temperature of the polymer. Dipole relaxation was observed in the samples, and the dose effect was found to shift this relaxation towards higher frequencies.     

Effect of swift heavy ion irradiation on ethylene–chlorotrifluoroethylene copolymer

The swift heavy irradiation induced changes taking place in ethylene–chlorotrifluoroethylene (E–CTFE) copolymer films were investigated in correlation with the applied doses. Samples were irradiated in vacuum at room temperature by lithium (50 MeV), carbon (85 MeV), nickel (120 MeV) and silver (120 MeV) ions with the fluence in the range of 1×10¹¹–3×10¹² ions cm^?2. Structural and thermal properties of the irradiated as well as pristine E–CTFE films were studied using FTIR, UV–visible, TGA, DSC and XRD techniques. Swift heavy ion irradiation was found to induce changes in E–CTFE depending upon the applied doses.     

Systematic fabrication of chitosan nanoparticle by gamma irradiation

The present investigation is mainly focused on the systematic preparation of chitosan nanoparticle in the potential range 1–100 nm using γ-ray irradiation. The effect of irradiation conditions in terms of physical form of chitosan, i.e. flake, colloidal and acidic solution, and γ-ray dose was studied. The molecular weights of chitosan were 10, 25, and >1000 times reduced when irradiated with the γ-ray dose as high as 100 kGy in Chi-flake, Chi-colloid, and Chi-acid, respectively. The particle size reduced to 70 nm after being irradiated to only 10 kGy γ-rays and it showed a tendency to decrease when the γ-ray doses were increased. The γ-rays effectively induced the reduction of chitosan particle size to <100 nm with narrow size distribution. The effective size reduction was particularly observed in Chi-colloid. Heterogeneous chemical conjugation of deoxycholic acid onto 10 kGy irradiated Chi-colloid resulted in narrow particle size as small as 50 nm.     

The effects of ionizing irradiation on Salmonella inoculated on almonds and changes in sensory properties

The goal of this study was to test the efficacy of irradiation on destroying Salmonella on raw almonds and evaluating the resultant sensory changes in the almonds. Raw almonds inoculated with various strains of Salmonella were irradiated at 5 dose levels up to 3 kGy and the D value was determined. The strain SEPT30 was the most resistant strain with a D value of 1.25 kGy indicating that a 4 log CFU/g reduction would require a dose of 5.0 kGy. Irradiation at 2.98 and 5.25 kGy induced significant sensory changes in almond nuts as manifested by intensity of chemical/metallic/rancid flavor ranked by a trained panel. A consumer panel found that samples treated with 5.25 kGy irradiation rendered the almonds unacceptable. Thus, irradiation by itself is unlikely to be a feasible method to eliminate Salmonella from raw almonds.     

The role of gamma irradiation on the extraction of phenolic compounds in onion (Allium cepa L.)

The effect of gamma irradiation on the content of total phenolic compounds, especially quercetin (Q), in onion (Allium cepa L.) skin was investigated. Onion skin extracts contained two predominant flavonoid compounds, Q and quercetin-4′-glucoside (Q4′G). After 10 kGy gamma irradiation, the yield of Q in the extracts increased significantly from 36.8 to 153.9 μg/ml of the extract, and the Q4′G content decreased slightly from 165.0 to 134.1 μg/ml. In addition, the total phenolic compound content also increased after irradiation at 10 kGy, from 228.0 μg/g of fresh weight to 346.6 μg/g; negligible changes (237.1–256.7 μg/g) occurred at doses of up to 5 kGy. As we expected, radical-scavenging activity was enhanced remarkably (by 88.8%) in the 10 kGy irradiated sample. A dose-dependent increase in the peak intensity of the electron paramagnetic resonance (EPR) spectra was observed in all irradiated samples, with a maximum increase at 10 kGy. The intensity relative to that of the control was 0.15, and it increased to 1.10 in 10 kGy irradiated samples. The optimum gamma irradiation dose, which is sufficient to break the chemical or physical bonds and release soluble phenols of low molecular weight in onion skin, is about 10 kGy.     

Microstructural modifications in swift ion irradiated PET

Polyethylene terephthalte (PET) was irradiated with carbon (70 MeV) and copper (120 MeV) ions to analyze the induced modifications with respect to optical, structural and thermal properties. In the present investigation, the fluence for carbon irradiation was varied from 1×10¹¹ to 1×10¹⁴ ions cm⁻², while that for copper beam was kept in the range of 1×10¹¹ to 1×10¹³ ions cm⁻². UV–vis, FTIR, XRD and DSC techniques were utilized to study the induced changes. The analysis of UV–vis absorption studies reveals that there is decrease of optical energy gap up to 10% on carbon ion irradiation (at 1×10¹⁴ ions cm⁻²), whereas the copper beam (at 1×10¹³ ions cm⁻²) leads to a decrease of 49%. FTIR analysis indicated the formation of alkyne end groups along with the overall degradation of polymer with copper ion irradiation. X-ray diffraction analysis revealed that the semi-crystalline PET losses its crystallinity on swift ion irradiation. It was found that the carbon beam (1×10¹⁴ ions cm⁻²) decreased the crystallite size by 16% whereas this decrease is of 12% in case of the copper ion irradiated PET at 1×10¹³ ions cm⁻². The loss in crystallinity on irradiation has been supported by DSC thermograms.     

Effect of high-dose irradiation on quality characteristics of ready-to-eat chicken breast

High-dose (higher than 30 kGy) irradiation has been used to sterilize specific-purposed foods for safe and long-term storage. The objective of this study was to investigate the effect of high-dose irradiation on the quality characteristics of ready-to-eat chicken breast in comparison with those of the low-dose irradiation. Ready-to-eat chicken breast was manufactured, vacuum-packaged, and irradiated at 0, 5, and 40 kGy. The populations of total aerobic bacteria were 4.75 and 2.26 Log CFU/g in the samples irradiated at 0 and 5 kGy, respectively. However, no viable cells were detected in the samples irradiated at 40 kGy. On day 10, bacteria were not detected in the samples irradiated at 40 kGy but the number of bacteria in the samples irradiated at 5 kGy was increased. The pH at day 0 was higher in the samples irradiated at 40 kGy than those at 0 and 5 kGy. The 2-thiobarbituric acid reactive substance (TBARS) values of the samples were not significantly different on day 0. However, on day 10, the TBARS value was significantly higher in the samples irradiated at 40 kGy than those at 0 and 5 kGy. There was no difference in the sensory scores of the samples, except for off-flavor, which was stronger in samples irradiated at 5 and 40 kGy than control. However, no difference in off-flavor between the irradiated ones was observed. After 10 days of storage, only the samples irradiated at 40 kGy showed higher off-flavor score. SPME-GC–MS analysis revealed that 5 kGy of irradiation produced 2-methylbutanal and 3-methylbutanal, which were not present in the control, whereas 40 kGy of irradiation produced hexane, heptane, pentanal, dimethly disulfide, heptanal, and nonanal, which were not detected in the control or the samples irradiated at 5 kGy. However, the amount of compounds such as allyl sulfide and diallyl disulfide decreased significantly in the samples irradiated at 5 kGy and 40 kGy.     

Mineralization of aqueous phenolate solutions: A combination of irradiation treatment and wet oxidation

Wet oxidation (high-temperature, high-pressure oxidation of organic wastes in aqueous solution) and radiation technology were combined in γ-ray and electron beam induced oxidation of 4×10^?4–1×10^?2 mol dm^?3 Na-phenolate solutions in a wide O₂ concentration (1–20 bar pressure) and absorbed dose (0–50 kGy) range. Most experiments were made in stainless steel high pressure autoclave equipped with magnetic stirrer. The rate of oxidation was followed by chemical oxygen demand and total organic carbon content measurements. The rate was similar in γ-ray and pulsed electron beam irradiation and increased with O₂ concentration in the liquid.     

Proton (3 MeV) and copper (120 MeV) ion irradiation effects in low-density polyethylene (LDPE)

Low-density polyethylene (LDPE) was irradiated with proton (3 MeV) and copper (120 MeV) ions to analyze the induced modifications with respect to optical and structural properties. In the present investigation, the fluence for proton irradiation was varied up to 2×10¹⁵ protons cm⁻², while that for copper beam was kept in the range of 1×10¹ to 1×10¹³ ions cm⁻² to study the swift heavy ion-induced modifications in LDPE. Ultraviolet–visible (UV–vis), FTIR and X-ray diffraction (XRD) techniques were utilized to study the induced changes. The analysis of UV–vis absorption studies reveals that there is decrease of optical energy gap up to 43% on proton irradiation (at 2×10¹⁵ ions cm⁻²), whereas the copper beam (at 1×10¹³ ions cm⁻²) leads to a decrease of 51%. FTIR analysis indicated the presence of unsaturations due to vinyl end groups in the irradiated sample. The formation of OH and CO groups has also been observed. XRD analysis revealed that the semi-crystalline LDPE losses its crystallinity on swift ion irradiation. It was found that the proton beam (2×10¹⁵ ions cm⁻²) decreased the crystallite size by 23% whereas this decrease is of 31% in case of the copper ion-irradiated LDPE at 1×10¹³ ions cm⁻².     

Post-irradiation thermal degradation of PA6 and PA6,6

PA 6 and PA6,6 sheets irradiated with electron beam were investigated in relation to their thermal stability in various environments (air, distilled water and NaCl 5% solution) at 70 °C. The preexposure doses were 100, 200, 400 and 600 kGy at a dose rate of 22.4 kGy/s. The FTIR spectra allowed the evaluation of the progress of sample oxidation by elucidating the contributions of each environment to the ageing of polyamides. The increases in the absorbance at 1652 cm^?1 placed the surrounding aggressive attack in the following sequence: air<water<NaCl solution. A scheme of degradation mechanism is proposed for the explanation on the involvement of amidic units.     

Nutritional,physiological, physicochemical and sensory stability of gamma irradiated Kimchi (Korean fermented vegetables)

Effects of gamma irradiation on nutritional, physiological, physicochemical and sensory properties of the Korean lactic acid fermented vegetable, Kimchi, were investigated. The composition of amino acids and organic acids in Kimchi were not influenced by gamma irradiation less than 10 kGy. Angiotensine converting enzyme inhibitory, xanthin oxidase inhibitory, electron donating and antimicrobial activity of Kimchi extract were stable up to 10 kGy. There were no significant changes in pH and texture at less than 10 kGy. Color values were influenced at 10 kGy of gamma irradiation, and resulted in the increase of L*- and reduction of a*-value. About 90% of panelists identified a sensory difference between non-irradiated and 10 kGy-irradiated sample, and Kimchi irradiated at 10 kGy had lower scores in acceptability than those of the control or irradiated at 2.5 and 5 kGy.     

Shelf-life extension of preservative-free hydrated feed using gamma pasteurization and its effect on growth performance of eel

Hydrated feed (HF) promotes the growth performance and shortens the feeding time of fish by increasing the efficiency of digestion. However, the shelf-life of HF is a concern due to its relatively higher water content. In this study, radiation pasteurization was applied to improve the shelf-life and microbiological quality of HF for fish farming. Preservative-free HF containing 25% moisture was gamma-irradiated and its microbiological and nutritional properties evaluated in addition to a practical feeding trial carried out using eel. The viable counts of bacteria and fungi in HF were 10⁶ and 10⁴ CFU/g, respectively. All coliform bacteria and yeast in HF were eliminated by irradiation at a dose of 5 kGy, and total aerobic bacteria were eliminated at 10 kGy. The shelf-life of the preservative-free and irradiated (10 kGy) HF was estimated as 6 months under ambient conditions. The nutritional composition of HF was stable up to 10 kGy of irradiation. Based on a feeding trial, it was proven that eel fed HF had about 20% higher growth rate than that fed dried feed.     

Radiation induced degradation of ketoprofen in dilute aqueous solution

The intermediates and final products of ketoprofen degradation were investigated in 0.4 mmol dm^?3 solution by pulse radiolysis and gamma radiolysis. For observation of final products UV?vis spectrophotometry and HPLC separation with diode array detection were used, and for identification MS was used. The reactions of ^?OH lead to hydroxycyclohexadienyl type radical intermediates, in their further reactions hydroxylated derivatives of ketoprofen form as final products. The hydrated electron is scavenged by the carbonyl oxygen and the electron adduct protonates to ketyl radical ^?OH is more effective in decomposing ketoprofen than hydrated electron. Chemical oxygen demand and total organic carbon content measurements on irradiated aerated solutions showed that using irradiation technology ketoprofen can be mineralised. The initial toxicity of the solution monitored by the Daphnia magna test steadily decreases with irradiation. Using 5 kGy dose no toxicity of the solution was detected with this test.     

Electrochemical performances of LaBaCuFeO5+x and LaBaCuCoO5+x as potential cathode materials for intermediate-temperature solid oxide fuel cells

Layered perovskite-structure oxides LaBaCuFeO_5+x (LBCFO) and LaBaCuCoO_5+x (LBCCO) were prepared and the electrical conductivity and electrochemical performance were investigated as potential cathode materials for intermediate-temperature solid oxide fuel cells (IT-SOFCs). The electrical conductivity of LBCCO is much higher than that of LBCFO. Area specific resistances of LBCFO and LBCCO cathode materials on Ce_0.8Sm_0.2O_1.9 (SDC) electrolyte are as low as 0.21 Ω cm² and 0.11 Ω cm² at 700 °C, respectively. The maximum power density of the LBCFO/SDC/Ni-SDC and LBCCO/SDC/Ni-SDC cells with 300 μm thick electrolytes attains 557 mW cm^?2 and 603 mW cm^?2 at 800 ^oC, respectively. Preliminary results demonstrated that the layered perovskite-structure oxides LBCFO and LBCCO are very promising cathode materials for application in IT-SOFCs.