Enthalpies of solution in sodium octanoate + water + alcohol mixtures

Enthalpies of solution of sodium octanoate in water, 1-propanol and aqueous mixtures of 1-propanol, 1-butanol, 1-pentanol and 1-hexanol, and of the alcohols in aqueous solutions of sodium octanoate at various concentrations were determined calorimetrically at 35 °C. MostH(soln) values are exothermic and strongly dependent on the solute concentration. The main energetic factor governing the process of dissolution of the surfactant is associated with changes in the water structure caused by the presence of alcohol. That governing the process of the alcohol dissolution in surfactant solutions is due to the effect alcohols have on the CMC of the octanoate. There is no indication of the alcohol being either solubilized in the interior of the aqueous micelle, or becoming part of the micellar film.The solubility at 35 °C of sodium octanoate in water, 1-propanol and their mixtures has also been determined.     

Solubilization of methane,ethane, propane andn-butane in aqueous solutions of sodium dodecylsulfate

The solubilities of methane, ethane, propane, and n-butane were measured in aqueous solutions of sodium dodecylsulfate (NaDS) (0–0.1M) from 15 to 27°C. From these measurements the standard Gibbs energies, entropies, and enthalpies for the process of transferring the solute molecules from the gaseous phase into the solutions were calculated. An approximate relationship was found relating the volume fraction of the micelles to NaDS concentration.     

Solubility and thermodynamics of solution of argon in aqueous solutions of sodium octanoate and sodium dodecylsulfate

The ostwald absorption coefficient of argon was measured in aqueous solutions of two surfactants; sodium n-octanoate and in sodium dodecylsulfate, at several concentrations and at a few temperatures between 10–25°C. The free energies, entropies and enthalpies of solution were computed. A tentative interpretation of the results is given, based on a competition between the solubilization and the salting-out effects of the surfactants.     

Osmotic coefficients of aqueous sodium carbonate solutions at 25°C

Isopiestic vapor pressure measurements are reported for aqueous sodium carbonate solutions at 25°C using sodium chloride as reference electrolyte. Osmotic and activity coefficients are calculated from the concentrations of the solutions in isopiestic equilibrium. The results are used to calculate the trace activity coefficients of carbonate ion in sodium chloride solutions; these should approximate the trace activity coefficient of carbonate ion in seawater. The solubility of sodium carbonate in water at 25°C has been determined.     

Thermodynamics of aqueous bile salt solutions: Heat capacity,enthalpy and entropy of dilution

Heat capacity data at various temperatures and enthalpies of dilution at 25°C are reported for aqueous bile salt solutions. The apparent molal heat contents _L have been combined with osmotic and activity coefficients to obtain the excess molal entropies. Measurements of some of these properties have also been carried out with the anionic detergent sodium dodecylsulfate so that the bile salt micellization process may be compared with that of a classical detergent. The observed data have been interpreted in terms of the hydrophobic association properties of bile salts in aqueous solution.     

Temperature dependence of fractionation of hydrogen isotopes in aqueous sodium chloride solutions

The D/H ratios of hydrogen gas in equilibrium with aqueous sodium chloride solutions of 2, 4 and 6 molalities were determined within the range 10 to 95°C, using a hydrophobic platinum catalyst. With each of the different sodium chloride concentrations, the hydrogen isotope effect between the solution and pure water changes linearly with the square of the reciprocal temperature. On the basis of the results for hydrogen isotope fractionation observed in this study, and those of hydrogen isotope fractionation between pure water and vapor, it is concluded that the structure of the aqueous sodium chloride solution does not change significantly with temperature. The hydrogen isotope effect is evidently different from the results of vapor pressure isotope effects (VPIE) on sodium chloride solutions measured on separated isotopes. The difference between the present work and the VPIE studies is probably due to a non-ideal behavior in a mixture of isotopic water molecules and/or to a H₂O-D₂O disproportionation reaction in sodium chloride solutions. The distinction between the latter two mechanisms can not be differentiated at present.     

Coupled tracer diffusion coefficients of solubilizates in ionic micelle solutions from liquid chromatography

The peak-broadening (Taylor dispersion) method is used to measure the diffusion of traces of alcohols (ethanol, n-butanol, n-hexanol, n-octanol, n-decanol) in aqueous solutions of sodium dodecylsulfate micelles at 25°C. A small quantity of each alcohol is injected into a long capillary tube containing a laminar stream of the micelle solution. The tracer diffusion coefficient is calculated from the broadened distribution of the eluted alcohol which is measured by differential refractometry. The fraction of each alcohol that is solubilized by the micelles is estimated from the drop in the diffusion coefficient relative to the value for the free alcohol molecules in pure water. The refractive index profiles across the dispersed samples are analyzed to obtain the cross-diffusion coefficient which gives the coupled flow of sodium dodecylsulfate produced by the tracer diffusion of each alcohol.     

Electrical conductivity of aqueous sodium hydroxide solutions at high temperatures

Electrical conductivities of dilute sodium hydroxide aqueous solutions have been determined at 75, 100 and 150°C at 1.6 MPa using a recently developed DC-measuring technique especially suited for the study of aqueous solutions above room temperature. The data were analyzed with modern theories to obtain the infinite dilution conductivity and the association constant at the three temperatures.     

Thermodynamics of transfer of sodium chloride from water to aqueous sucrose at 25°C

Enthalpies of transfer of sodium chloride over the mixed-solvent range from pure water to mole fraction sucroseX ₃=0.05 (50 wt. %) were determined calorimetrically at 25°C. These were combined with free energies of transfer at constant molality (per 100 g of mixed solvent) calculated from isopiestic activity coefficients to yield negative entropies of transfer. The positive free energy is approximately a linear function ofX ₃, and the negative enthalpies show that the free energies and activity coefficients of NaCl increase with temperature. The enthalpy behavior of NaCl in aqueous hydrogen peroxide and the urea is very similar to that in the present study, indicating the possibility of rough colligative effect for such systems.     

Partial molal heat capacities of sodium perchlorate in N,N-dimethylformamide from 10 to 75°C

Enthalpies of solution of NaClO₄ have been measured calorimetrically in the aprotic solvent N,N-dimethylformamide at several temperatures ranging from 5 to 80°C. The data have been extrapolated to infinite dilution to obtain standard enthalpies of solution. The integral enthalpy of solution method was used to evaluate the standard partial molal heat capacity c _p2 ^° of NaClO₄ in N,N-dimethylformamide as a function of temperature. This function is almost temperature invariant in N,N-dimethylformamide, in contrast to its complex behavior in aqueous and methanolic solutions. This suggests that ionic heat capacities are extremely sensitive to the structure of solutions and that this function can be used as a probe for studying the structure of electrolytic solutions. The complex temperature dependence of c _p2 ^° in water and methanol can be explained in terms of the decreased hydrogen bonding and dielectric constant of the solvents at the higher temperatures. The data show that one must be cautious in interpreting single-temperature heat capacities of transfer between solvents.This paper was taken from the work submitted by Shuya Chang to the Graduate School of the University of Miami, in partial fulfillment of the requirement for the Master of Science Degree.     

Binding constants and partial molar volumes of primary alcohols in sodium dodecylsulfate micelles

The densities of methanol, ethanol, 1-propanol, 1-butanol and 1-hexanol were measured in aqueous solutions of sodium dodecylsulfate at 25°C. The partial molar volumes of the alcohols at infinite dilution in the aqueous surfactants solutions were calculated and discussed using a mass-action model for the alcohol distribution between the aqueous and the micellar phase. The partial molar volumes of the alcohols in the aqueous and in the micellar phases, and the ratios between the binding constant and the aggregation number, were calculated. The partial molar volume for all the alcohols in micellar phase is 10 cm³-mol^–1 smaller than that in octane. This can be related to the strong hydrophilic interaction between the head groups of the alcohol and the micellized surfactant. From the extrapolated values of the distribution constant and the partial molar volumes in the aqueous and micellar phases, the standard partial molar volume of heptanol in micellar solutions was found to decrease with increasing surfactant concentration. The standard free energy of transfer of alcohols from water to micelles was rationalized in terms of hydrophilic and hydrophobic contributions. A model is proposed in which the empty space around each solute is assumed to be the same in the gas and liquid phases, and is used to explain the behavior of micelles in the presence of amphiphilic solutes.     

Solvation of Tetraethyl- and Tetrabutylammonium Bromides in Aqueous Acetone and Aqueous Hexamethyl Phosphoric Triamide Mixtures in the Water-Rich Region

The enthalpies of solutions of tetraethylammonium and tetrabutylammonium bromides in the water-rich region of the water–acetone and water–hexamethyl phosphoric triamide mixed solvents have been measured at 25°C using a precise calorimetry system. The enthalpies of electrolyte solutions at infinite dilution were calculated using the Debye–Hückel theory. The enthalpies of solute transfer from water to the mixtures with acetone and hexamethyl phosphoric triamide were calculated. The enthalpy coefficients of solute–pair interactions with hexamethyl phosphoric triamide and acetone in aqueous solution were obtained using the McMillan–Mayer formalism. The values obtained were compared with those for other organic cosolvents. It was found that in aqueous solution the solutes show a strong tendency for hydrophobic interaction with cosolvent molecules, particularly in the water–hexamethyl phosphoric triamide system.     

Enthalpies of Dilution of Aqueous Solutions of NaOH, KOH, and CsOH at 300, 325, and 350°C

Dilution enthalpies, measured using isothermal flow calorimetry, are reported for aqueous solutions of KOH and CsOH at 300°C and 11.0 MPa, 325°C and 14.8 MPa, and for aqueous solutions of NaOH, KOH, and CsOH at 350°C and 17.6 MPa. Previously collected dilution enthalpies for aqueous solutions of NaOH at 300°C and 9.3 MPa and at 325°C and 12.4 MPa were included when fitting the Pitzer parameters. The concentration range of the hydroxide solutions was 0.5–0.02 molal. Parameters for the Pitzer excess Gibbs ion-interaction equation were determined from the fits of the experimental heat data. Equilibrium constants, enthalpy changes, entropy changes, and heat capacity changes for alkali metal ion association with hydroxide ion were estimated from the heat data. For all systems, the enthalpy changes and entropy changes were positive and had accelerating increases with temperature. The resulting equilibrium constants show significant, but smaller, increases with temperature.     

Enthalpy and entropy interaction parameters of sodium chloride with some monosaccharides in water

Dilution enthalpies of sodium chloride and some monosaccharides (glucose, ga-lactose, xylose, arabinose, and fructose) in water and mixing enthalpies of aqueous sodium chloride and these monosaccharide solutions were measured by using an improved precision semimicro-titration calorimeter. Transfer enthalpies of sodium chloride from water to aqueous saccharide solutions were evaluated as well as enthalpy interaction parameters of sodium chloride with these monosaccharides in water. Combined with Gibbs energy interaction parameters, entropy interaction parameters were also obtained. The results show that interactions of the saccharides with sodium chloride depend on the stereochemistry of saccharide molecules. These interaction parameters can identify stereochemical structure of saccharide molecules.     

Thermodynamic study of polyethylene-glycols in micellar solutions water+sodium dodecylsulfate

Interactions of a series of polyethyleneglycols (PEG) in aqueous micellar solutions of sodium dodecylsulfate (SDS) were investigated through thermodynamic properties. Volumes, heat capacities and enthalpies of dilution were measured at 25°C. The resulting transfer properties of PEG are reflecting hydrophobic interactions which increase with the polymer length and the hydrophilic interactions occurring in the aqueous polar layer of the micelles. Typically heat capacities clearly evidence various structural changes taking place in the micellar solutions.     

Excess enthalpies of solution of some primary and secondary alcohols in sodium dodecylsulfate micellar solutions

The exces enthalpies of solution of some primary and secondary alcohols in aqueous sodium dodecylsulfate micellar solutions were measured and the results were explained by considering the distribution of alcohols between aqueous and micellar phases. The distribution constant and the enthalpy of transfer (and the standard free energy and entropy of transfer) were obtained. The thermodynamic parameters for the transfer of secondary alcohols from the aqueous to the sodium dodecylsulfate (NaDS) micellar phase differ slightly from those of the corresponding primary alcohols. For both series of alcohols the additivity rule holds for free energies of transfer whereas enthalpies and entropies display convex curves. The present data are compared to those for the transfer of the same solutes from the aqueous to the dodecyldimethylamine oxide (DDAO) and dodecyltrimethylammonium bromide (DTAB) micellar phases. The role of the hydrophilic interactions between the OH group and the micelles' head groups is formulated. The thermodynamics of the branched methyl group were determined. Furthermore, the thermodynamics of solvation of primary alcohols in water, in NaDS micelles, and in octane have been calculated using reference states based on the assumption that the empty space around alcohols in the initial and final states is the same. It is shown that the solvation of alcohols in NaDS micellar phase is enthalpy driven and that the thermodynamic properties of solvation vs. the length of the alcohol tail is the same for water and NaDS micelles whereas it is different for octane. A possible explanation for this difference is that the alkyl chain of alcohols folds in octane.     

Activity coefficients of sodium,potassium, and nitrate ions in aqueous solutions of NaNO3, KNO3, and NaNO3+KNO3 at 25°C

Ion selective electrodes have been used to measure the activity coefficients at 25°C of individual ions in aqueous solutions of NaNO₃ up to 3.5 molal, KNO₃ up to 3.5 molal and mixtures of NaNO₃ and KNO₃ up to 2.4 molal total nitrate ion concentration. The experimental results confirm that the activity coefficient of anion and cation in aqueous single electrolyte solutions of NaNO₃ and KNO₃ were different from each other over the whole range of concentrations studied. These effects are attributed to the ion-ion and ion-solvent interactions. The results also show that the activity coefficients of nitrate ions in the presence of sodium and potassium counterions do not depend significantly on the nature of the counterions present in the solution. The experimental data obtained in this study were correlated by a model proposed previously.     

Modified Raoult's law including the solvent structural constant and solute solvation; Aqueous sodium chloride solutions, 25 to 300°C; Other electrolytes and urea, 25°C

The form of Raoult's law is modified to express the activity of water [a(H₂O)] for aqueous electrolyte solutions by the mole fraction of a free (nonsolvating) solvent structural unit raised to the reciprocal power of the solvent structural constant. Relatively close agreement with experiment, is obtained for a(H₂O) of aqueous sodium chloride solutions up to 300°C and nearly saturated concentrations, and of other aqueous electrolyte solutions at 25°C. In an example for aqueous-organic systems, a(H₂O) for urea solutions at 25°C is described with an average deviation of 0.09% for molalities from 0 to 20m (54.6 wt%) by using the necessary (universal) structural constant and a single solvation parameter.     

Adsorption of sodium octylbenzene-sulfonate at the liquid/air interface

The surface tensions of aqueous solutions containing sodium octylbenzenesulfonate were measured by means of a processor tensiometer at 20°, 25°, 30° and 35°C. A test for the layer model and thickness of the adsorbed phase is proposed. By means of a linear regression the surfactant area at liquid/air interface was calculated. Finally, the molar-and surface-related thermodynamic functions were discussed.     

Thermodynamics of mixed micellar systems of sodium octanoate and ethoxylated alcohols in water at 25°C

Thermodynamic volume and compressibility properties of binary aqueous systems of sodium octanoate (C₈Na) and polyoxyethylene butyl ether compounds (ethoxylated alcohols), with one to three oxyethylene groups (C₄EO_X), and ternary systems of these compounds, have been determined as a function of surfactant and alcohol concentrations at 25°C from density and ultrasonic velocity measurements. Values of standard state apparent molar volume and apparent molar adiabatic compressibility properties of transfer of ethoxylated alcohols from water to aqueous C₈Na solutions were obtained. The observed trends in the properties of the aqueous binary C₈Na systems and of the transfer functions for C₄EO_x, at a given low concentration of 0.05m, were analyzed using theoretical models. Good agreement between the simulated results and the experimental data was achieved. The results obtained for the distribution coefficients of the alcohols and the thermodynamic properties of both components of the mixed micelle show that the hydrophobicity of the ethoxylated alcohols is enhanced by introducing more oxyethylene groups into the alcohol. The distribution behavior of these compounds between the C₈Na micelles and the aqueous phase also depends on the difference between the hydrophobicity of the surfactant and the alcohols.