MECHANISMS OF THE PHOTOSENSITIZED OXIDATION OF TYRAMINE

Abstract— …According to the criteria of enhancement in D₂O and inhibition by sodium azide, the oxidation of tyramine photosensitized by methylene blue is largely a singlet oxygen or Type II process. Its quantum yield approximates 0.3 in D₂O at pH 10. There is a less efficient reaction not quenched by azide, which is assigned to a dye-substrate or Type I process. It gives rise to products with distinct bands at 320 and 285nm. Products of the Type I reaction are further oxidized by singlet oxygen and thereby compete with tyramine for this reagent. Kinetic parameters were estimated by computer simulation of the dependence of quantum yield on extent of reaction. The rate constant for reaction of O₂ (¹Δ_g) with tyramine was estimated to be 2.8 × 10⁸ M ^-1 s ^-1± 20% at pH 10. The reaction was also sensitized by hypericin in what appears to be a Type II process.     

INVOLVEMENT OF SINGLET OXYGEN IN THE PHOTOTOXICITY MECHANISM FOR A METABOLITE OF PIROXICAM

It has been previously shown that a metabolite of piroxicam but not piroxicam itself causes phototoxicity to cells in vitro after exposure to UVA (320–400 nm) radiation. The phototoxicity mechanism for this metabolite, 2-methyl-4-oxo-2H-l,2-benzothiazine-l,l-dioxide (Compound I), was investigated. In vitro phototoxicity to human mononuclear cells was assayed using 0.5 m M Compound I and UVA radiation. The UVA fluence required for phototoxicity of Compound I was lower by a factor of 2-3 in D₂O buffer compared to H₂O buffer. Superoxide dismutase and mannitol, which remove O₂^- and OH", respectively, do not decrease the phototoxicity. The photodecomposition of Compound I was inhibited by sodium azide, enhanced by human serum albumin and unaffected by mannitol. Stable photoproducts of Compound I were not toxic to the cells. The quantum yield of singlet oxygen based on its emission at 1270 nm was 0.19 and 0.35 for Compound I and s2 ± 10^-3 and 10^-2 for piroxicam in D₂O and C₆H₆, respectively. While the extremely low quantum yield for singlet oxygen from piroxicam appears to account for its lack of phototoxicity, the phototoxicity mechanism for its metabolite, Compound I, most likely does involve singlet oxygen.     

PROTECTION OF CHLOROPHYLL a BY CAROTENOID FROM PHOTODYNAMIC DECOMPOSITION

Abstract— The order of inhibition of the photooxidation of chlorophyll a in ethanol and ethanol-benzene is as follows: β-carotene, α-tocopherol, benzoquinone, DABCO, menadione, cholesterol and KI. The quenching of singlet oxygen by β-carotene occurs by a collisional quenching mechanism with a diffusion-controlled rate of 1.7 × 10¹⁰ M ^-1 s^-1. Photodecomposition of Chi a is faster in ethanol-D₂O than in ethanol-H₂O. Photoirradiation (660 nm) of the peridinin-Chl a -protein complex, a photosynthetic light-harvesting pigment isolated from marine dinoflagellates, did not show any photo-decomposition of its Chi a in H₂O or D₂O, even after an extended period (12 h) of irradiation. However, the carotenoid, peridinin, in the photosynthetic antenna pigment was photobleached (ca. 10%) during the irradiation. We conclude that the singlet oxygen formed as a result of the Chi photosensitization is immediately quenched by the low-lying triplet state of four peridinin molecules (per Chl a ) bound within the same protein crevice. The carotenoid thus effectively protects Chl a from photodynamic damage, providing a direct proof for the protective role of carotenoids in the photosynthetic pigment complex.     

PHOTOOXIDATION OF 3, 4-DIHYDROXYPHENYLALANINE BY HEMATOPORPHYRIN IN AQUEOUS SOLUTIONS: AN ELECTRON SPIN RESONANCE STUDY USING 2, 2, 6, 6-TETRAMETHYL-4-PIPERIDONE-1-OXYL (TEMPONE)

Abstract— The oxidation of 3, 4-dihydroxyphenylalanine (dopa) photosensitized by hematoporphyrin has been studied by ESR spectroscopy. The nitroxide free radical 2, 2, 6, 6-tetramethyl-4-piperidone-I-oxyl (TEMPONE) is shown to be a convenient probe for monitoring oxygen consumption during the reaction. Isotope and azide effects on oxygen consumption suggest that photooxidation in D₂O proceeds mainly by a singler oxygen mechanism, whereas in H₂O both singlet oxygen and free radical mechanisms are important. The relative importance of these mechanisms can change as oxygen is consumed during the photoreaction. TEMPONE also can be used as an indicator of the presence of reducing radicals (in this case hematoporphyrin radical anions) in the system, but only at low oxygen levels: in aerated solutions efficient reaction of these radical ions with oxygen is proposed.     

PROBING PHOTODYNAMIC DAMAGE IN NUCLEIC ACIDS WITH A DAMAGE-SPECIFIC DNA BINDING PROTEIN: A COMPARISON OF THE B and Z DNA CONFORMATIONS

—We have employed a damage-specific DNA binding protein from human cells as a probe for base damage in polymers irradiated with white light in the presence of methylene blue. Protein-recognizable damage is introduced only into guanine-containing polymers and quenching of damage introduction by H₂O and sodium azide suggest the involvement of a singlet oxygen mechanism. Using poly d(G-m⁵C), we have demonstrated that the left-handed double helical Z conformation is much less susceptible to guanine photooxidation than is the usual B conformation. We speculate that this difference in reactivity may reflect steric hindrance at the purine C-4 position and could provide some insight into the initial steps of the reaction between singlet oxygen and guanine in nucleic acid polymers.     

ON THE ACRIDINE AND THIAZINE DYE SENSITIZED PHOTODYNAMIC INACTIVATION OF LYSOZYME—SINGLET OXYGEN SELF-QUENCHING BY THE SENSITIZERS

Abstract— The quantum yield of the photodynamic inactivation of lysozyme increases in the sequence acridine orange, methylene blue, proflavine and acriflavine (1:5:6:12). At least up to protein concentrations of 0.1 m M , singlet oxygen is exclusively responsible for the inactivation of the enzyme. For methylene blue, acriflavine and proflavine the quantum yields decrease considerably with increasing dye concentrations. From measurements in H₂O and D₂O buffer solutions it was concluded that in the case of methylene blue the effect is mainly caused by the quenching of singlet oxygen [rate constant (3–4) × 10⁸ M ⁻¹ s⁻¹]. For the acridine sensitizers both singlet oxygen and dye triplet quenching processes have to be taken into consideration. It has been found that all sensitizers act as competitive inhibitors of the enzymatic reaction of lysozyme. However, the dye-protein interaction near the active center cannot be responsible for the observed dye self-quenching effect.     

PHOTODYNAMIC INACTIVATION OF LYSOZYME BY EOSIN

Abstract— It has been demonstrated that singlet oxygen is the major oxidizing entity in the photo-dynamic inactivation of hen egg white lysozyme by eosin, using D₂O to enhance the solvent-induced decay lifetime, and azide ion as a specific scavenger. Two regimes of inactivation can be distinguished depending on whether the sensitizer is free or complexed to the enzyme. The kinetic analysis for free dye sensitization, based on photostationary measurements and inactivation quantum yields, indicates that at least 1 in 15 singlet oxygen interactions with lysozyme leads to loss of lytic activity. The direct attack of triplet eosin makes a lesser overall contribution in air-saturated solutions, where 1 in 4 reactions induces inactivation. Lysozyme binds 1 eosin molecule from pH 4 to 12, leading to almost total quenching of the tryptophyl residue fluorescence without inhibition of the enzymic activity. The inactivation quantum yields indicate that singlet oxygen generated from the bound dye is the inactivating agent, but the dominant attack takes place with the complexed fraction of lysozyme molecules. The tryptophyl residue loss is the same or smaller in changing from H₂O to D₂O despite the 5–10 times increase in quantum yield, indicating that singlet oxygen inactivates also by reacting with residues other than tryptophan. The photochemical and fluorescence results are consistent with the the identification of tryptophyl site 108 with the eosin binding site and a reaction target for singlet oxygen. In a re-examination of earlier work on eosin-sensitized photo-oxidation of I", it has been found that singlet oxygen is the oxidizing agent in aerobic solutions.     

TIME RESOLVED STUDIES OF 1.27 μm LUMINESCENCE FROM SINGLET OXYGEN GENERATED IN HOMOGENEOUS and MICROHETEROGENEOUS FLUIDS

-The luminescence at 1.27 μm from the ³→→¹δ_g transition of the oxygen molecule has been detected from a variety of liquid systems. A Q-switched laser delivering pulses of 532 nm light was the excitation source, a germanium photodiode was the detector and substituted porphyrins were used as photosensitizers. Protio- and deutero- forms of several solvents were studied and the singlet oxygen lifetimes determined directly agreed well with published values. T_δ in D₂O was found to be 55 μs and, by extrapolation from a series of H₂O - D₂O mixtures, a value of 3.3 μs was obtained for T_δ in H₂O. The technique was shown to be useful in measuring T_δ values in several microheterogeneous systems such as surfactant micelles, vesicles and human serum albumin.     

KINETIC STUDIES OF SELF-SENSITIZED PHOTOOXYGENATION IN H2O AND D2O OF A WATER-SOLUBLE RUBRENE DERIVATIVE

Abstract A continuous argon laser has been used to study the self-sensitized photooxidation of potassium rubrene-2,3,8,9-tetracarboxylate in oxygen-saturated H₂O and D₂O. An analysis of the data obtained in concentrated solutions leads to an unexpected high value of the ratio of ¹O₂ lifetimes in D₂O and H₂O, ^T d ₂o/^T h ₂o =17 ± 1. Results obtained in diluted aqueous solutions are interpreted in terms of a re-encounter of ¹O₂ and ground state substrate molecules generated in the same triplet—triplet annihilation act.     

CROCETIN, A WATER SOLUBLE CAROTENOID MONITOR FOR SINGLET MOLECULAR OXYGEN

Abstract The water soluble carotenoid crocetin has been studied as a singlet molecular oxygen monitor in D₂O solution, pD 8.4. Crocetin reacts chemically with singlet molecular oxygen with a rate constant of 4 x 10⁸ M ^-1 s^-1. The rate constant for total quenching, chemical and physical, is 2.5 x 10⁹ M ^-1 s^-1. Crocetin shows evidence for a reversible reaction with singlet molecular oxygen, as demonstrated by a fairly rapid absorption recovery after bleaching.     

ON THE REACTION OF SINGLET MOLECULAR OXYGEN WITH N-ALLYLTHIOUREA IN AQUEOUS SOLUTION

Abstract— Experiments on the photooxidation of N -allylthiourea, thiourea, and N-allylurea sensitized by the dye phenosafranine show that in N -allylthiourea the thiourea group is the site of singlet oxygen attack, while the allyl moiety neither reacts with nor quenches this metastable form of O₂ (in neutral aqueous solutions). Low concentrations of N^-₃ (a known quencher of singlet oxygen) strongly reduce the photooxidation of allylthiourea by a mechanism which apparently obeys simple competition kinetics. From these results the rate constant of the reaction between allylthiourea and singlet oxygen is obtained ( k = 4 × 10⁶ M ^-1 s^-1; pH = 7.1).     

SELECTIVE PHOTOOXIDATION OF THIOLS SENSITIZED BY AQUEOUS SUSPENSIONS OF CADMIUM SULFIDE

-Finely powdered cadmium sulfide in aqueous, air-saturated, phosphate buffered suspension sensitizes the photooxidation of cysteine to cystine with good efficiency; several additional thiols and inorganic sulfides are also photooxidized. The other amino acids (histidine, methionine, tryptophan, tyrosine) known to be rapidly photooxidized with typical organic photosensitizers are photooxidized only very slowly. The quantum yield of oxygen uptake during cysteine photooxidation is pH dependent with a maximum (0.021) at pH 9.5; the yield is not increased in D₂O and is not decreased appreciably by sodium azide, suggesting that singlet oxygen is not involved in the photooxidation process. The slow rate of photooxidation of histidine, which is known to react efficiently with singlet oxygen, also suggests that little if any singlet oxygen is produced by illuminated cadmium sulfide. Superoxide dismutase inhibits the yield of cysteine photooxidation to a maximum of approximately 50%, suggesting the partial involvement of superoxide in the reaction mechanism. The quantum yields of the photooxidation of cysteine, ethylenediaminetetraacetate and inorganic sulfides decrease as the wavelength of the exciting light is increased. Yeast alcohol dehydrogenase, a sulfhydryl enzyme, is inactivated by photodynamic treatment with cadmium sulfide; lysozyme, which has no free sulfhydryl groups, is not.     

THE ABSOLUTE VALUE OF THE REACTION RATE CONSTANT OF BILIRUBIN WITH SINGLET OXYGEN IN D2O

Abstract— The chemical reaction rate constant of bilirubin with singlet oxygen in basic aqueous solution has been redetermined to be 3.5 × 10⁸ M^-1 s^-1 by a competitive technique using a 1,3-diphenylisobenzofuran in sodium dodecyl sulfate micelles. Bilirubin also physically quenches a singlet oxygen with a rate constant of 9 × 10⁸ M ^-1 s^-1. The lifetime of singlet oxygen in D₂O solution has been determined to be 35 μ s . The absorption cross-section for the molecular oxygen ³∑_g-→¹δ _g + 1 v electronic transition at 1.06μn in aqueous solution is unexpectedly larger than the gas paase cross-section.     

BLUE LIGHT INDUCED, REVERSIBLE IN ACTIVATION OF THE TONOPLAST-TYPE H+-ATPase FROM CORN COLEOPTILES IN THE PRESENCE OF FLAVINS

Abstract— Irradiation (λ_max 447 nm; 58.5 W m^-2) of a microsomal membrane fraction of corn coleoptiles for 5 min in the presence of the in vivo concentration of riboflavin inactivates the tonoplast-type H⁺-ATPase. This inhibition is O₂-dependent, is enhanced in D₂O and suppressed by NaN₃, indicating participation of singlet molecular oxygen in the inactivating mechanism. Besides singlet oxygen, the superoxide anion (O₂^-) is generated during irradiation, which obviously has no effect on the H⁺-pumping activity. However, in the presence of superoxide dismutase (SOD), O₂^- is transformed into H₂O₂ which causes an additional strong inhibition of H⁺. ATPase activity. This inhibition can be increased by ethylenediaminetetraacetic acid (EDTA), which is known to be an electron donor of the excited flavin molecule. In contrast, catalase prevents the H₂O₂-mediated photoinactivation of the H⁺ -ATPase. The light dependent inactivation of H⁺-transport does not occur if reduced glutathion (GSH) is added prior to or after irradiation. These results indicate that the blue light mediated inhibition of the H⁺-ATPase is mediated by singlet oxygen and H₂O₂ which oxidize essential SH-groups of the enzyme into disulfides. Reduction of the formed disulfides by GSH restores the activity of the enzyme.     

PHOTOSENSITIZATION OF MELANIN: AN ELECTRON SPIN RESONANCE STUDY OF SENSITIZED RADICAL PRODUCTION AND OXYGEN CONSUMPTION

Abstract Rose Bengal is shown to photosensitize free-radical production and oxygen consumption in solutions of melanin from autooxidation of 3,4-dihydroxyphenylalanine (DOPA). In anaerobic solutions the sensitizer enhances rates of free-radical production by up to a factor of 20. In aerobic solutions, rates of oxygen consumption can be increased by a factor of several hundred. The reactions appear to involve the triplet state of the sensitizer. The effect of the sensitizer in increasing oxygen consumption is quenched by low concentrations of azide and enhanced by D₂O, suggesting that a singlet oxygen mechanism is involved.     

PHOTO-OXIDATION EFFECTS ON β-HYDROXYBUTYRATE DEHYDROGENASE: STUDIES OF MEMBRANE FRAGMENTS AND INTACT MITOCHONDRIA

The influence of singlet oxygen (¹O₂), generated by red light irradiation of oxygenated suspensions containing aluminium phthalocyanine sulphonate, on the membrane bound enzyme β-hydroxybutyrate dehydrogenase was investigated. The inactivation rates were measured using a spectrophotometry assay which involves disruption of the mitochondria. A novel NMR assay was also used to measure the activity of the enzyme in intact mitochondria. Relatively high inactivation rates of around 10⁹ M ⁻¹ s⁻¹ were observed in H₂O buffer, and rates in D₂O were a factor of 1.7 faster. Significant differences in enzyme inactivation rates by ¹O₂ were observed, not only between disrupted and intact mitochondria but also between the NMR assay results and the spectrophotometric assay results. The results indicate the value of a specific assay which does not require the disruption of the biological system.     

THE QUENCHING OF SINGLET OXYGEN BY AMINO ACIDS AND PROTEINS

Abstract— The physical quenching of singlet molecular oxygen (¹Δ_g) by amino acids and proteins in D₂O solution has been measured by their inhibition of the rate of singlet oxygen oxidation of the bilirubin anion. Steady-state singlet oxygen concentrations are produced by irradiating the oxygenated solution with the 1–06 μm output of a Nd-YAG laser, which absorbs directly in the electronic transition ¹Δ_g+ 1 v →³Σ_g^-. The rate of quenching by most of the proteins studied is approximated by the sum of the quenching rates of their amino acids histidine, tryptophan and methionine, which implies that these amino acids in the protein structure are all about equally accessible to the singlet oxygen. The quenching constants differ from those obtained by the ruby-laser methylene-blue-photosensitized method of generating singlet oxygen, or from the results of steady-state methylene-blue-photosensitized oxidation, where singlet oxygen is assumed to be the main reactive species. The singlet oxygen quenching rates in D₂O, pD 8, are (10⁷ℒ mol^-1 s^-1): alanine 0–2, methionine 3, tryptophan 9, histidine 17, carbonic anhydrase 85, lysozyme 150, superoxide dismutase 260, aposuperoxide dismutase 250.     

DIRECT DETECTION OF SINGLET OXYGEN SENSITIZED BY HAEMATOPORPHYRIN AND RELATED COMPOUNDS

Abstract— Direct time-resolved detection of the luminescence at 1270 nm from 'singlet oxygen' was used to estimate the quantum yield of singlet oxygen production (Φ_Δ) from a series of related porphyrins in benzene and in D₂O. From this and available data the fraction of oxygen quenching interactions leading to singlet oxygen production (S_Δ) was derived in most cases. A marked increase in Φ_Δ value was observed for di-haematoporphyrin ester (DHE) in cetyltrimethyl ammonium bromide/D₂O solution in comparison to D₂O alone, this increase is attributed to a major structural alteration of DHE on introduction of the detergent.     

PHOTODYNAMIC INACTIVATION OF E. COLI BY ROSE BENGAL IMMOBILIZED ON POLYSTYRENE BEADS

Abstract. The photodynamic inactivation of E. coli by visible light and O₂ was found to occur in the presence of the sensitizer rose bengal, immobilized by covalent bonding to polystyrene beads. The demonstrated absence of significant amounts of dissolved rose bengal indicated that an inactivation mechanism based on penetration of sensitizer molecules into the cell's interior could not be operating. Survival curves typically exhibited induction periods followed by rapid exponential death, with 99.99% kill requiring 1–2 h depending on conditions. A mechanism involving the participation of photo-generated singlet excited oxygen O₂(¹δ) in inactivation of E. coli is proposed. The photodynamic inactivation rate increased significantly in H₂O compared with H₂O, which is evidence supporting singlet oxygen as an active intermediate, since O₂(¹δ) has a much longer lifetime in H₂O than in H₂O. H₂O did not act as a short term poison in the absence of sensitizer.     

CHEMICAL REACTION RATES OF AMINO ACIDS WITH SINGLET OXYGEN

Abstract— The chemical reactions of amino acids with singlet oxygen have been measured in D₂O solution where the singlet oxygen was generated directly by irradiation of the oxygen ³∑_g^-→¹δ_g+ lv electronic transaction with the 1.06 μm output of an Nd-Yag laser. Chemical reaction was measured as amino acid loss by an amino acid analyzer or by fluorescence in the cases of tryptophan and tyrosine.
The chemical rate constants, in units of 10⁷ M ^-1s^-1, are histidine 10, tryptophan 3, methionine 1.7, tyrosine 0.8 and alanine 0.2, In the cases of histidine, methionine and alanine the interaction appears to be entirely chemical, i.e. there is no evidence for physical quenching in addition to the chemical reaction. The histidine chemical reaction rate constant shows an increase with pD with a p K of 6.9.