Determination of Pesticides in Organic Carrots by High-Performance Liquid Chromatography/High-Resolution Mass Spectrometry

Food contamination by pesticide residues, which may cause serious human health problems, is an ongoing challenge. Safer organically grown food is therefore needed. However, best practices are not always followed for farming organic foods, necessitating analytical testing. To this end, this report describes an analytical method for the evaluation of 82 pesticides by high-performance liquid chromatography–high-resolution mass spectrometry in organically grown carrots. The method was validated in terms of linearity, precision, and limits of detection and quantification that ranged from 0.3 to 5 and 5–40?µg?kg^?1, respectively. From the 82 pesticides evaluated in this multiresidue method, three were detected in real samples, with bendiocarb detected at the highest concentration (199.11?µg?kg^?1), which was above the maximum residue limit. Chlorpyriphos (43.20?µg?kg^?1) and amitraz (11.22?µg?kg^?1) were also detected. Measurement of contaminants in organic foods should be a standard practice, which would contribute to improved food safety. It is observed that even organic foods can be contaminated by pesticides, intentionally or unintentionally, perhaps by cross-contamination. Pesticides in organic foods are a public health problem because consumers expect organic foods to be free of pesticide contamination, but this is not necessarily the case.     

Study on pesticide residues in apples,apple-based baby food,and their behaviour during processing using fast GC–MS multiresidue analysis

Food-processing experiments using apples were conducted to obtain more knowledge on the behaviour of pesticides during apple-based baby-food production. The residues were determined in raw material (apples), in intermediate products at different steps of the processing procedure (baby food production) and in final products (apple purée) using a rapid GC–MS method in combination with two different sample-preparation approaches. During 2 years of a monitoring programme, 84 analyses of apple samples and 102 of baby food sample apple purée intermediate and final product samples from baby food production were performed. A pesticide-residue search revealed that residues in fresh apples do not exceed the maximum residue limit for the adult population, but there were some positive findings concerning apples as baby food. The maximal pesticide concentration (fluquinconazole) found in apples was 0.099?mg?kg^?1. In the processed apple-based baby food the concentration of pesticide residues were mostly below 0.010?mg?kg^?1.     

Determination of Chlorpyrifos by a Multicommutated Photochemically Induced Fluorescence Optosensor

Abstract

We propose a multicommutated flow-through optosensor for the quantitation of the organophosphate pesticide chlorpyrifos in dried chili peppers. We used photochemically induced fluorescence detection to overcome the negligible native fluorescence of the target pesticide. Firstly, the photodegradation of chlorpyrifos was performed online with an ultraviolet lamp. Then, the fluorescent photoproduct was retained on a solid support (Sephadex QAE A-25) inside the flow-cell in order to record the analytical signal. The online photodegradation and preconcentration of the photoproduct on the solid support were critical for the automation, speed, and high sensitivity obtained. A QuEChERS procedure was selected for sample treatment, obtaining recovery yields close to 100%. The method proposed presents a quantitation limit of 18?mg?kg^?1 in real samples, hence fulfilling the maximum residue limit of Codex Alimentarius, 20?mg?kg^?1. Therefore, this approach offers a novel method for screening purposes in the agricultural and food industries.     

Method for fractional solid-waste sampling and chemical analysis

Chemical characterization of solid waste is a demanding task due to the heterogeneity of the waste. This article describes how 45 material fractions hand-sorted from Danish household waste were subsampled and prepared for chemical analysis of 61 substances. All material fractions were subject to repeated particle-size reduction, mixing, and mass reduction until a sufficiently small but representative sample was obtained for digestion prior to chemical analysis. The waste-fraction samples were digested according to their properties for maximum recognition of all the studied substances. By combining four subsampling methods and five digestion methods, paying attention to the heterogeneity and the material characteristics of the waste fractions, it was possible to determine 61 substances with low detection limits, reasonable variance, and high accuracy. For most of the substances of environmental concern, the waste-sample concentrations were above the detection limit (e.g. Cd?>?0.001?mg?kg^?1, Cr?>?0.01?mg?kg^?1, Hg?>?0.002?mg?kg^?1, Pb?>?0.005?mg?kg^?1). The variance was in the range of 5–100%, depending on material fraction and substance as documented by repeated sampling of two highly different material fractions (‘Vegetable food’ and ‘Shoes, leather, etc.’). Statistical analysis showed for the ‘Vegetable food’ that the variance could not be attributed to a single step in the procedure, whereas in the case of ‘Shoes, leather, etc.’, the first coarse shredding was the main source of variance (20–85% of the overall variation). Only by increasing the sample size significantly can this variance be reduced. The accuracy and short-term reproducibility of the chemical characterization were good, as determined by the analysis of several relevant certified reference materials. Typically, six to eight different certified reference materials representing a range of concentrations levels and matrix characteristics were included. Based on the documentation provided, the methods introduced were considered satisfactory for characterization of the chemical composition of waste-material fractions.     

Certification of reference materials for ochratoxin A analysis in coffee and wine

Mycotoxins are important non-anthropogenic food and feed contaminants, which can be present on almost every agricultural commodity. Effective consumer protection therefore essentially depends on food surveillance by reliable quantitative analysis enabled by appropriate quality control. Certified (matrix) reference materials (CRMs) are versatile tools to support quality assurance. However, in the case of ochratoxin A (OTA), a hepato- and nephrotoxic mycotoxin, which is regulated in various foods, there is a lack of suitable CRMs. This lack has now been overcome by the development of two European Reference Materials (ERM^?) for the determination of OTA in roasted coffee (ERM^?-BD475) and red wine (ERM^?-BD476). This article discusses the material preparation process as well as the results of homogeneity and stability testing. Furthermore, the results of the in-house certification studies carried out at BAM Federal Institute for Materials Research and Testing are presented and discussed. Interlaboratory comparison studies involving selected expert laboratories with documented expertise in the field of mycotoxin analysis were conducted to confirm the certified values determined by BAM. The certified ochratoxin A values and their corresponding expanded uncertainties (k?=?2) were assigned in full compliance with the requirements of ISO Guide 35 and are as follows: (6.0?±?0.6)???g?kg^?1 for roasted coffee, ERM^?-BD475, and (0.52?±?0.11)???g?L^?1 for red wine, ERM^?-BD476.     

Development and certification of a reference material for Fusarium mycotoxins in wheat flour

Deoxynivalenol (DON), nivalenol (NIV) and zearalenone (ZEN) are toxic secondary metabolites produced by several species of Fusarium fungi. These mycotoxins are often found together in a large variety of cereal-based foods, which are regulated by maximum content levels of DON and ZEN. To date, suitable certified reference materials (CRM) intended for quality control purposes are lacking for these Fusarium mycotoxins. In order to overcome this lack, the first CRM for the determination of DON, NIV and ZEN in naturally contaminated wheat flour (ERM®-BC600) was developed in the framework of a European Reference Materials (ERM®) project. This article describes and discusses the whole process of ERM®-BC600 development, including material preparation, homogeneity and stability studies, and an interlaboratory comparison study for certification. A total of 21 selected expert laboratories from different European countries with documented expertise in the field of mycotoxin analysis took part in the certification study using various gas and liquid chromatographic methods. The certified values and their corresponding expanded uncertainties (k?=?2) were assigned in full compliance with the requirements of ISO Guide 35 and are as follows: 102?±?11 μg?kg^?1 for DON, 1000?±?130 μg?kg^?1 for NIV and 90?±?8 μg?kg^?1 for ZEN.     

Persistence of trifloxystrobin and tebuconazole in banana tissues and soil under the semi-arid climatic conditions of Karnataka,India

Trifloxystrobin and tebuconazole are used for control of Sigatoka leaf spot disease of banana. This study was conducted to evaluate residue persistence of the fungicides in/on banana fruit, other edible parts and soil after spray application of the combination formulation, Nativo 75 WG, at the standard dose, 87.5 + 175 and double dose, 175 + 350 g a.i. ha^?1. The fungicides were extracted from banana and soil with acetone, partitioned into dichloromethane and cleaned-up using activated charcoal for trifloxystrobin and primary/secondary amine (PSA) for tebuconazole samples. The limit of quantification of the method was 0.05 mg kg^?1 for both fungicides. Initial residues of trifloxystrobin were 0.444 and 0.552 mg kg^?1 in/on banana with peel (whole fruit), which reached <0.05 and 0.065 mg kg^?1 after 30 days from treatment at the standard and double doses, respectively. Tebuconazole residues were 0.636 and 960 mg kg^?1 initially and reduced to 0.066 and 0.101 mg kg^?1 after 30 days. Trifloxystrobin and tebuconazole degraded with the half-life of about 11 days. Trifloxystrobin or its metabolite was not detected in the fruit pulp. Tebuconazole being systemic in nature moved to the fruit pulp which was highest on the 3rd day (0.103 and 0.147 mg kg^?1) and remained for 15 days. Matured banana fruit, flower, pseudostem and field soil were free from fungicide residues. For consumption of raw banana 43 days pre-harvest interval (PHI) is required after treatment of the combination formulation. Therefore application of the fungicides towards maturity stage of the fruits may be avoided.     

Total and inorganic arsenic in dietary supplements based on herbs, other botanicals and algae—a possible contributor to inorganic arsenic exposure

The content of total and inorganic arsenic was determined in 16 dietary supplements based on herbs, other botanicals and algae purchased on the Danish market. The dietary supplements originated from various regions, including Asia, Europe and USA. The contents of total and inorganic arsenic was determined by inductively coupled plasma mass spectrometry (ICP-MS) and anion exchange HPLC-ICP-MS, respectively, were in the range of 0.58 to 5.0 mgkg^?1 and 0.03 to 3.2 mg?kg^?1, respectively, with a ratio between inorganic arsenic and total arsenic ranging between 5 and 100 %. Consumption of the recommended dose of the individual dietary supplement would lead to an exposure to inorganic arsenic within the range of 0.07 to 13 μg?day^?1. Such exposure from dietary supplements would in worst case constitute 62.4 % of the range of benchmark dose lower confidence limit values (BMDL₀₁ at 0.3 to 8 μg kg bw^?1 kg^?1 day^?1) put down by European Food Safety Authority (EFSA) in 2009, for cancers of the lung, skin and bladder, as well as skin lesions. Hence, the results demonstrate that consumption of certain dietary supplements could contribute significantly to the dietary exposure to inorganic arsenic at levels close to the toxicological limits established by EFSA.     

MSPD Procedure for Determination of Carbofuran, Pyrimethanil and Tetraconazole Residues in Banana by GC–MS

An extraction method based on matrix solid-phase dispersion was developed to determine carbofuran, pyrimethanil and tetraconazole in banana using gas chromatography–mass spectrometry. The best results were obtained using 2.0 g of banana, 1.0 g of silica as dispersant sorbent and n-hexane:ethyl acetate (1:4, v/v) as eluting solvent. The method was validated using banana samples fortified with pesticides at different concentration levels (0.05–2.0 mg kg^?1). Average recoveries (four replicates) ranged from 68 to 111%, with relative standard deviations between 6.6 and 20.5%. Detection and quantification limits for banana ranged from 0.02 to 0.05 and 0.05 to 0.10 mg kg^?1, respectively.     

Preliminary studies on 226Ra, 228Ra, 228Th and 40K concentrations in foodstuffs consumed by inhabitants of Accra metropolitan area, Ghana

Knowledge of radioactivity levels in human diet is of particular concern for the estimation of possible radiological hazards to human health. However, very few surveys of radioactivity in food have been conducted in Ghana. The natural radionuclides ²²⁶Ra, ²²⁸Ra, ²²⁸Th and ⁴⁰K were measured in the foodstuffs using gamma ray spectrometry. All samples were found to contain high ⁴⁰K content in the range 87.77?C368.50?Bq?kg^?1. The maximum concentration of ²²⁸Th and ⁴⁰K were found in cassava to be 14.93?±?3.86 and 368.50?±?19.20?Bq?kg^?1, respectively. The total annual committed effective dose was estimated to be 4.64?mSv. The daily intake of radionuclides from food consumption reveals that cassava and plantain are the highest contributors, while millet is the lowest. The daily radionuclide intake from the foodstuffs consumed by the general public was 411.32?Bq and the daily internal dose resulting from ingestion of the radionuclides in the foodstuffs was 0.01?mSv. The radionuclide concentrations were comparable with those reported from other countries.     

Pressurized System and Microwave-Assisted Extraction for Rapid Analysis of Fiber in Animal Feedstuffs

Abstract

A pressurized system under microwave radiation and filter bags to contain the samples was proposed as an alternative to Neutral Detergent Fiber (NDF) determination in animal feed. After optimization by a 2³ factorial design, the procedure was applied to nine forage and cereal bran with different amounts of starch (supplied by proficiency testing at various nutrition laboratories). Recoveries from 93 to 110% (0.7 to 7.4 RSD) were obtained. The proposed system allows the NDF simultaneous extraction from 18 samples, increasing the samples throughput from 6 or 40 day^?1 to approximately 280 day^?1, with low consumption of energy and reagents, producing low amounts of residue.     

Determination of rare earth elements in Indian kimberlite using inductively coupled plasma mass spectrometer (ICP-MS)

A method has been developed for the analysis of rare earth elements (REEs) in kimberlite samples using inductively coupled plasma mass spectrometer (ICP-MS). The samples were dissolved using sodium peroxide fusion and after appropriate dilutions the solutions were analyzed using ICP-MS. The paper presents the concentration of rare-earth elements as determined by ICP-MS in eight kimberlite samples from Central India. The method was validated using certified reference materials STSD-1 and STSD-2 from Canadian Certified Reference Material Project. The method detection limit of various REEs varies from 0.12 to 1.54?mg?kg^?1. The total REE concentrations range from 418 to 726?mg?kg^?1 and fall within the interval of those reported in the literature for kimberlites. Despite the marked difference in the REE contents, all the analyzed samples show similar REE patterns that resemble those for kimberlites. In order to compare ICP-MS results, the samples were analyzed using instrumental neutron activation analysis which is a reference method for determination of REEs in geological samples.     

Development of an Analytical Method Based on Accelerated Solvent Extraction, Solid-Phase Extraction Clean-Up, then GC–ECD for Analysis of Fourteen Organochlorine Pesticides in Cereal Crops

A method has been developed for analysis of 14 organochlorine pesticide residues in cereals. After accelerated solvent extraction and solid-phase extraction clean-up on graphitized carbon black/primary–secondary amine (GCB/PSA), to reduce co-extraction of interferences, pesticide residues were analyzed by gas chromatography with electron-capture detection. When the method was validated, recoveries were in the range 78–116%, relative standard deviations were in the range 1.1–16.3%, and limits of detection and quantification were from 1.5 to 4.2 μg kg^?1 and from 4.6 to 12.5 μg kg^?1, respectively.     

Headspace single-drop microextraction of common pesticide contaminants in honey–method development and comparison with other extraction methods

In the present study the main factors that may influence the headspace single-drop microextraction (HS-SDME) of common pesticide contaminants (diazinon, lindane, chlorpyrifos ethyl, p,p′-DDE, and endosulfan) that may occur in honey were determined and an analytical protocol was further developed by the use of a multivariate optimization. The HS-SDME analytical method developed and two more analytical protocols for the determination of pesticides in honey: (i) by direct SDME (D-SDME), and (ii) by liquid–liquid extraction (LLE), were further validated for the determination of target analytes. The three methods were also applied in the same real honey samples and results were further discussed. By D-SDME, LODs ranged from 0.04?µg?kg^?1 for β-endosulfan to 2.40?µg?kg^?1 for diazinon and repeatability expressed as %RSD from 3 for lindane to 15 for diazinon and chlorpyrifos methyl; by HS-SDME, LODs ranged from 0.07?µg?kg^?1 for p,p′-DDE to 12.54?µg?kg^?1 for chlorpyrifos methyl and repeatability expressed as %RSD from 11 for chlorpyrifos methyl to 19 for p,p′-DDE; by LLE, LODs ranged from 0.09?µg?kg^?1 for β-endosulfan to 19.31?µg?kg^?1 for diazinon and repeatability expressed as %RSD from 6 for p,p′-DDE to 11 for lindane. For all target pesticides but p,p′-DDE that could not be recovered by D-SDME method tested. The proposed HS-SDME optimized in this study was shown to be the method of choice for the determination of diazinon in honey whereas the most favourable analytical characteristics from the comparative study performed were achieved by D-SDME.     

Survey of low-level endocrine disrupting pesticides in food matrices in Slovakia

The search on endocrine disrupting chemicals (EDCs) in non-fatty food was evaluated. A fast, high-throughput, accurate, multiresidue method for the analysis of selected EDC pesticides in fruit and vegetable food samples was developed. The QuEChERS technique was used for sample preparation. Fast GC-MS was performed with a narrow-bore capillary column and a quadrupole benchtop detector with electron ionization (EI) and negative chemical ionization (NCI). A part of the work was devoted to the comparison of NCI versus EI approach concerning the sensitivity of detection and to the study of selectivity enhancement in NCI mode. Matrix-matched standard solutions were utilized for calibration. The methods validation was performed. Fortification studies at 1, 5, 10 and 250?µg?kg^?1 for 35 pesticides in EI mode and 0.1, 1, 5 and 250?µg?kg^?1 for 28 pesticides in NCI mode were performed. Average recoveries for each fortification level ranged from 70 to 110% with >80% of recoveries between 90 and 110%. Limits of quantification (LOQs) were established at 5?µg?kg^?1 for EI and at 1?µg?kg^?1 for NCI mode, which is lower than the lowest maximum residue level (MRL) value set by the European Commission in fruit and vegetables. The developed and validated fast GC-MS method was successfully applied to the search of EDC pesticides at ultratrace concentration level in real fruit and vegetable samples in Slovakia. Thirty-four samples of 20 different commodities were analyzed. Seven samples contained residues of three or more EDCs pesticides.     

Qualitative and quantitative analysis of polar pesticide multiresidues in leaf samples with a liquid chromatography–ion-trap mass-selective detector

Since 1995, in Austria, an agricultural programme (ÖPUL) has promoted an environmentally friendly and extensive production with restricted pesticide use. To observe the achievement of this goal, the pesticides in leaf samples are monitored. This study aimed to develop a multiresidue method for the qualitative and quantitative analysis of 46 pesticides in leaf samples with HPLC-IT-MS equipped with an electrospray ionization in positive mode after extraction with the QuECheRS method. The method has been validated for leaf samples based on the SANCO European Guideline at two fortification levels (LOQ and 10 times LOQ). The recoveries of the pesticides, with a few exceptions, were between 70 and 110% at both fortification levels and modes (full scan and selected reaction monitoring, SRM) with acceptable precision (RSD??1 and between 4.8 and 725?µg?kg^?1 in full scan, respectively) compared with the Austrian authorized value of 100?µg?kg^?1 fresh leaf sample defined in the ÖPUL programme.     

Use of a Headspace Solid-Phase Microextraction-Based Methodology Followed by Gas Chromatography–Tandem Mass Spectrometry for Pesticide Multiresidue Determination in Teas

This study reports on the development of a fast and efficient method based on headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography–tandem mass spectrometry (GC–MS/MS) for simultaneous analysis of 128 volatile or semi-volatile pesticide residues belonging to nine classes of pesticides. The important factors related to HS-SPME performance were optimized; these factors include fiber types, water volume, ion strength, extraction temperature, and extraction time. The best extraction conditions include a PDMS/DVB fiber, and analytes were extracted at 90 °C for 60 min from 1 g of tea added to 5 mL of 0.2 g mL^?1 NaCl solution. The methodology was validated using tea samples spiked with pesticides at three concentration levels (10, 50, and 100 μg kg^?1). In green tea, oolong tea, black tea, and puer tea, 82.8, 88.3, 79.7, and 84.3% of the targeted pesticides meet recoveries ranging from 70 to 120% with a relative standard deviation of?≤?20%, respectively, when spiked at a level of 10 μg kg^?1. Limits of quantification in this method for most of the pesticides were 1 or 5 μg kg^?1, which are far below their maximum residue limits prescribed by EU. The optimized method was employed to analyze 30 commercial samples obtained from local markets; 17 pesticide residues were detected at concentrations of 2–452 μg kg^?1. Chlorpyrifos was the most detected pesticide in 80% of the samples, and the highest concentration of dicofol (452 μg kg^?1) was found in a puer tea. This is the first time to find that the optimized extraction temperature for pesticide residues is 90 °C, which is much higher than other reported HS-SPME extraction conditions in tea samples. This developed method could be used to screen over one hundred volatile or semi-volatile pesticide residues which belong to multiple classes in tea samples, and it is an accurate and reliable technique.     

Total Diet Study: Mg and Mn content estimation of a Market Basket of São Paulo state (Brazil) by Instrumental Neutron Activation

Total Diet Studies (TDS) have been carried out to estimate dietary intakes of the essential and toxic elements for a large-scale population over a specific period of time. In this study, the TDS was based on the evaluation of food representing a Market Basket (MB), which reflected the dietary habits of the São Paulo State population, corresponding to 72 % of the average food consumption for the state of São Paulo. In the present Total Diet Study, magnesium and manganese concentrations were determined in 30 of the most consumed food groups of a MB of São Paulo State, Brazil. Instrumental Neutron Activation Analysis (INAA) has been successfully used on a regularly basis in several areas of nutrition and foodstuffs. Element concentrations were determined by INAA in freeze-dried samples and ranged in mg kg^?1. Mg 41.4 (fats)–5287 (coffee) and Mn 0.12 (prime grade beef)–32.9 (coffee). The average daily Mg and Mn intake was calculated by multiplying the concentration of each element in each table-ready food group by the respective weight (g day^?1) of the food group in the MB and adding the products from all food groups. The results of daily dietary intakes in this study were: Mg 174.8 and Mn 1.34 mg day^?1. Theses values were lower than the adequate intake (AI) proposed by the Food and Nutrition Board of the Institute of Medicine (USA National Academy) for adults. The low levels of Mg and Mn intakes presented in this TDS are probably due to the fact that MB of this study represented only 72 % of the weight of the most consumed household foods of São Paulo State.     

Copper content of vineyard soils at Sremski Karlovci (Vojvodina Province,Serbia) as affected by the use of copper-based fungicides

The present study investigated the copper content of nine vineyard plots soils and four control plots as affected by the application of copper-based fungicides. The study was carried out at the site of Sremski Karlovci in the Serbian province of Vojvodina. The results showed that Cu soil concentrations are increased at the site and that there is a tendency towards soil contamination by this element. Of the 27 total samples studied, only one had Cu concentration above the maximum allowable concentration of 100?mg?kg^?1. That sample's concentration was 111.7?mg?kg^?1. All the samples from the 0–15?cm layer had copper levels that were above the critical value of 60?mg?kg^?1. The mean value of the samples was 79.4?mg?kg^?1, contrasting with the background concentration of 19.8?mg?kg^?1. The results obtained for the studied vineyard soils indicate that these soils are potentially at risk and call for reduced application of Cu-based fungicides along with soil monitoring.     

Pesticide residue levels in peppers cultivated in Souss Masa valley (Morocco) after multiple applications of azoxystrobin and chlorothalonil

Residue levels of azoxystrobin and chlorothalonil were determined in peppers grown in an experimental greenhouse. These two pesticides were selected on the basis of previous excesses of 26 and 24%, respectively, found in peppers samples cultivated in 2008 in eastern Morocco. The measurements were made over a 7 week period in which up to three successive treatments with azoxystrobin and a 4 week period in which up to three successive treatments with chlorothalonil were carried out. In all cases, plants were sprayed separately with azoxystrobin and chlorothalonil with application rates of active ingredients of 50 and 200?cc?hl^?1, respectively. Sampling was carried out at 0, 2, 4, 7, 12, 15 and 22 days for azoxystrobin and 0, 1, 3, 7, 8 and 10 days for chlorothalonil. Residue levels of azoxystrobin and chlorothalonil were determined by liquid–liquid extraction (LLE) and gas chromatography with electron-capture detector (GC-ECD). During the study, residue levels in the plantation ranged between 1.14 and 0.02?mg?kg^?1 for azoxystrobin and between 0.55 and 0.04?mg?kg^?1 for chlorothalonil. The application of an intensive washing process to the pepper samples did not lead to a significant reduction in the residue levels of either pesticide. Likewise, significant differences were not found between the residue levels in the ‘edible’ and ‘inedible’ parts of the peppers.