Standard molar enthalpies of formation of [RE(Gly)<Subscript>4</Subscript>(Im)(H<Subscript>2</Subscript>O)](ClO<Subscript>4</Subscript>)<Subscript>3</Subscript> (<Emphasis Type="Italic">RE</Emphasis>=Eu,Sm)

The two complexes, [RE(Gly)₄(Im)(H₂O)](ClO₄)₃(s)(RE = Eu, Sm), have been synthesized and characterized. The standard molar enthalpies of reaction for the following reactions, RECl₃·6H₂O(s)+4Gly(s)+Im(s)+3NaClO₄(s) = =[RE(Gly)₄(Im)(H₂O)](ClO₄)₃(s)+3NaCl(s)+5H₂O(l), were determined by solution-reaction colorimetry. The standard molar enthalpies of formation of the two complexes at T = 298.15 K were derived as Δ_f H _m^Θ {Eu(Gly)₄(Im)(H₂O)}(ClO₄)₃(s)} = = −(3396.6±2.3) kJ mol⁻¹ and Δ_f H _m^Θ {Sm(Gly)₄(Im)(H₂O)}(ClO₄)₃(s)} = −(3472.7±2.3) kJ mol⁻¹, respectively.     

Determination of combustion energies and the standard enthalpies of formation for the complexes of RE(Et2dtc)3(phen)

Solid complexes, RE(Et₂dtc)₃(phen) (RE=La, Pr, Nd, Sm—Lu), were synthesized with sodium diethyldithiocarbamate (NaEt₂dtc3H₂O), 1,10-phenanthroline (o-phen•H₂O) and hydrated lanthanide chlorides in absolute ethanol. The constant-volume combustion energies of complexes, Δ _C U, were determined by a precise rotating-bomb calorimeter at 298.15 K. The standard enthalpies of combustion, Δ_CH_m ^θ, and standard enthalpies of formation, Δ_fH_m ^θ, were calculated for these complexes, respectively. The experiment results showed the “tripartite effect” of rare earth.

     

Enthalpy characteristics of solution of L-cysteine and L-asparagine in water-alcohol mixtures at 298.15 K

The integral enthalpies of solution Δ_sol H ^m of L-cysteine and L-asparagine in mixtures of water with ethanol, n-propanol, and isopropanol at a mole fraction of alcohol of up to 0.32 were determined by calorimetry of solution. The standard enthalpies of solution (Δ_sol H ⁰) of L-serine and of its transfer (Δ_tr H ⁰) from water to a mixed solvent were calculated. The dependences of Δ_sol H ⁰ and Δ_tr H ⁰ on the composition of water-alcohol mixtures pass through a maximum. The calculated enthalpy coefficients of pair interaction of amino acids with alcohol molecules are positive and increase in the order ethanol, n-propanol, isopropanol. The data obtained were interpreted from the viewpoint of various types of interaction in solution and effect of the amino acid residue on the thermochemical characteristics of solution.     

三元配合物RE(Et2dtc)3(phen)热化学性质的规律性

在无水乙醇中, 用铜试剂(NaEt₂dtc•3H₂O)和邻菲咯啉(o-phen•H₂O)分别与13种低水合氯化稀土合成了三元固态配合物(其中5种尚未见文献报道), 确定它们的组成可用通式RE(Et₂dtc)₃(phen)表示. IR光谱表明配合物中RE³⁺与3个NaEt₂dtc中的6个硫原子双齿配位, 同时与o-phen中的2个氮原子双齿配位. 用RD496-Ⅲ微量热计测定了298.15 K下13种水合氯化稀土盐及两个配体在无水乙醇中的溶解焓, 两个配体醇溶液的混合焓及13种化合物液相生成反应的焓变, 并通过合理的热化学循环, 求得了标题配合物的固相生成反应焓变; 测定了标题配合物298.15 K的比热容. 用RBC-II精密转动弹热量计测定了标题配合物的恒容燃烧热, 计算了它们的标准摩尔燃烧焓和标准摩尔生成焓. 发现系列配合物RE(Et₂dtc)₃(phen) (RE＝La, Pr, Nd, Sm～Lu)的多项热化学性质, 如低水合氯化稀土盐在无水乙醇中的溶解焓以及配合物的液相生成反应焓变和固相生成反应焓变、常温比热容、标准摩尔燃烧焓和标准摩尔生成焓都与稀土原子序数作图呈现“三分组现象”. 较集中地反映出配合物中RE³⁺与配体间的化学键有一定程度的共价性, 这是由于稀土离子5s²5p⁶轨道对4f电子的不完全屏蔽引起的.     

Thermochemistry of rare earth complexes [Ln(Ala)2(Im)(H2O)](ClO4)3 (Ln=Pr, Gd)

The two complexes, [Ln(Ala)₂(Im)(H₂O)](ClO₄)₃ (Ln=Pr, Gd), were synthesized and characterized. Using a solution-reaction isoperibol calorimeter, standard enthalpies of reaction of two reactions: LnCl₃⋅6H₂O(s)+2Ala(s)+Im(s)+3NaClO₄(s)=[Ln(Ala)₂(Im)(H₂O)](ClO₄)₃(s)+3NaCl(s)+5H₂O(l) (Ln=Pr, Gd), at T=298.15 K, were determined to be (39.26±0.10) and (5.33±0.12) kJ mol^–1 , respectively. Standard enthalpies of formation of the two complexes at T=298.15 K, Δ_fH^Θ_m {[Ln(Ala)₂(Im)(H₂O)](ClO₄)₃(s)} (Ln=Pr, Gd), were calculated as –(2424.2±3.3) and –(2443.4±3.3) kJ mol^–1 , respectively.     

The solvation of L-serine in mixtures of water with some aprotic solvents at 298.15 K

The integral enthalpies of solution Δ_sol H ^m of L-serine in mixtures of water with acetonitrile, 1,4-dioxane, dimethylsulfoxide (DMSO), and acetone were measured by solution calorimetry at organic component concentrations up to 0.31 mole fractions. The standard enthalpies of solution (Δ_sol H°), transfer (Δ_tr H°), and solvation (Δ_solv H°) of L-serine from water into mixed solvents were calculated. The dependences of Δ_sol H°, Δ_solv H°, and Δ_tr H° on the composition of aqueous-organic solvents contained extrema. The calculated enthalpy coefficients of pair interactions of the amino acid with cosolvent molecules were positive and increased in the series acetonitrile, 1,4-dioxane, DMSO, acetone. The results obtained were interpreted from the point of view of various types of interactions in solutions and the influence of the nature of organic solvents on the thermochemical characteristics of solutions.     

Determination of combustion energies and the standard enthalpies of formation for the complexes of RE(Et<Subscript>2</Subscript>dtc)<Subscript>3</Subscript>(phen)

Solid complexes, RE(Et₂dtc)₃(phen) (RE=La, Pr, Nd, Sm—Lu), were synthesized with sodium diethyldithiocarbamate (NaEt₂dtc3H₂O), 1,10-phenanthroline (o-phen?H₂O) and hydrated lanthanide chlorides in absolute ethanol. The constant-volume combustion energies of complexes, Δ _C U, were determined by a precise rotating-bomb calorimeter at 298.15 K. The standard enthalpies of combustion, Δ_CH_m ^θ, and standard enthalpies of formation, Δ_fH_m ^θ, were calculated for these complexes, respectively. The experiment results showed the “tripartite effect” of rare earth.     

The enthalpies and kinetic of dissolution of diterpenoid derivative—paclitaxel in aqueous NaCl solutions at 309.5 K

The enthalpies of dissolution of paclitaxel in normal saline were measured using a RD496-2000 Calvet Microcalorimeter at 309.65 K under atmospheric pressure. The differential enthalpy (Δ_dif H _m ) and molar enthalpy (Δ_sol H _m) of dissolution of paclitaxel innormal saline were determined. The corresponding kinetic equation described the dissolution process was elucidated to be dα/dt = 10^?3.57(1 ? a)^1.15. Moreover, the half-life, Δ_sol H _m , Δ_sol G _m and Δ_sol S _m of the dissolution process were also obtained. This work will provide a potential reference for the clinical application of paclitaxel.     

Saturation molalities and standard molar enthalpies of solution of cytidine(cr), hypoxanthine(cr), thymidine(cr), thymine(cr), uridine(cr), and xanthine(cr) in H2O(l)

Saturation molalities m(sat) in H₂O(l) have been measured for the substances cytidine(cr), hypoxanthine(cr), thymidine(cr), thymine(cr), uridine(cr), and xanthine(cr) by using h.p.l.c. The states of hydration were established by performing Karl-Fischer analyses on samples of these substances, which had been allowed to equilibrate with their respective aqueous saturated solutions for several days at T≈298 K and then dried with air at T≈296 K for ≈24 h. The crystalline forms of the substances were identified by comparison of the results of X-ray diffraction measurements with results from the literature. Also, molar enthalpies of solution Δ_solH_m(cal) for these substances were measured by using an isoperibol solution calorimeter. A self-association (stacking) model was used to estimate values of the activity coefficients γ and relative apparent molar enthalpies L_φ for these substances. These γ and L_φ values were used to adjust the measured values of m(sat) and Δ_solH_m(cal) to the standard state and thus obtain values of the standard molar Gibbs free energy Δ_solG^∘_m and enthalpy changes Δ_solH_m^∘ for the dissolution reactions of these substances. The values of the pKs and of the standard molar enthalpies of the ionization reactions were also used to account for speciation of the substances in the calculations of Δ_solG_m^∘ and Δ_solH_m^∘. Values of standard molar enthalpies of formation Δ_fH_m^∘, standard molar Gibbs free energies of formation Δ_fG_m^∘, and standard partial molar entropies S_2,m^∘ for the aqueous species of hypoxanthine and xanthine were calculated. A detailed summary and comparison of thermodynamic results from the literature for these substances is presented.     

Solution-reaction Calorimetric Study of Coordination Compounds of Rare Earth Perchlorates with Alanine and Imidazole

Introduction Since Anghileri firstly reported that complex of LaCl3 with glycine had the antitumor function in 1975,1 coordination compounds of rare earth with amino acid have attracted increasing attention.2-4 People have found that some compounds of rare earth with amino acids possess disinfection, elimination of inflammation, de-crease of the level of blood sugar and anti-cruor func-tions. Imidazole is a wreath compound, and presents unique biological activities. Ternary coordination com-…     

Energetics of the molecular interactions of L-alanine and L-serine with xylitol, D-sorbitol, and D-mannitol in aqueous solutions at 298.15 K

Integral enthalpies of dissolution Δ_sol H ^m of L-alanine and L-serine are measured via the calorimetry of dissolution in aqueous solutions of xylitol, D-sorbitol, and D-mannitol. Standard enthalpies of dissolution (Δ_sol H ^○) and the transfer (Δ_tr H ^○) of amino acids from water to binary solvent are calculated from the experimental data. Using the McMillan-Mayer theory, enthalpy coefficients of pairwise interactions h _xy of amino acids with molecules of polyols are calculated that are negative. The obtained results are discussed within the theory of the prevalence of different types of interactions in mixed solutions and the effect of the structural features of interacting biomolecules on the thermochemical parameters of dissolution of amino acids.     

RE(C5H8NS2)3(C12H8N2)的标准摩尔生成焓

在无水乙醇中, 使低水合氯化稀土 (RE = Ho, Er, Tm, Yb, Lu) 与吡咯烷二硫代氨基甲酸铵 (APDC)和1,10-菲咯啉 (o–phen•H₂O) 反应, 制得其三元固态配合物. 用化学分析和元素分析确定它的组成为RE(C₅H₈NS₂)₃(C₁₂H₈N₂) (RE = Ho, Er, Tm, Yb, Lu). IR光谱说明RE³⁺ 分别与3个PDC^–的6个硫原子双齿配位, 同时与o–phen的2个氮原子双齿配位, 配位数为8. 用精密转动弹热量计测定了它们的恒容燃烧热△_cU分别为(-16788.46 ± 7.74), (-15434.53 ± 8.28), (-15287.80 ± 7.31), (-15200.50 ± 7.22)和(-15254.34 ± 6.61) kJ•mol^-1; 并计算了它们的标准摩尔燃烧焓△_cH_m^θ和标准摩尔生成焓△_fH_m^θ分别为( -16803.95 ± 7.74), (-15450.02 ± 8.28), (-15303.29 ± 9.28), (-15215.99 ± 7.22), (-15269.83 ± 6.61) kJ • mol^-1和 (-1115.42 ± 8.94), (-2477.80 ± 9.15), (-2619.95 ± 10.44), (-2670.17 ± 8.22), (-2650.06 ± 8.49) kJ•mol^-1.     

The enthalpies of solution and solvation of glycine in mixed water-formamide solvents at 298.15 K

The enthalpies of solution (ΔH _sol ^o ) of glycine in aqueous formamide, N-methylformamide, N,N-dimethylformamide, and N,N-diethylformamide were determined by calorimetry at 298.15 K over the concentration range x ₂=0–0.3 mole fractions. The enthalpies of glycine solvation (ΔH _solv ^o ) and transfer from water to mixed solvents (ΔH _tr ^o ) were calculated. The ΔH _sol ^o =f(x ₂) dependences for glycine in water-N-and water-N,N-substituted amide mixtures had extrema and, in water-formamide mixtures, this dependence was a smooth function, whose values changed in the opposite direction. The enthalpy coefficients of pair glycine-amide interactions were calculated. The interrelation between the enthalpy characteristics of solution, transfer, and solvation of glycine and the structure and physicochemical characteristics of solvents, on the one hand, and the composition of mixtures, on the other, was revealed.     

RE(III)与2-羰基丙酸水杨酰腙配合物的合成、表征及热化学

用2-羰基丙酸水杨酰腙与轻稀土硝酸盐反应, 合成了7种新的配合物. 经元素分析、化学分析及X射线粉末衍射等手段确定了其组成为RE(C10H9N2O4)(C10H8N2O4)•nH2O(RE＝La、Ce、Pr、Nd、Sm、Eu、Gd), 用红外、紫外、荧光光谱分析对以上配合物的结构进行了表征; 用微热量计测定了稀土芳酰腙配合物的溶解焓, 发现其溶解焓数据不随稀土原子序数单调变化, 而呈转折变化, 可认为呈稀土的四分组现象的前两组.     

Measuring the enthalpies of interaction between glycine,L-cysteine,glycylglycine, and sodium dodecyl sulfate in aqueous solutions

Calorimetric measurements of enthalpies of solution Δ_sol H ^m for glycine, L-cysteine, and glycylglycine in aqueous solutions of sodium dodecyl sulfate (SDS) with concentrations of up to 0.05 mol kg^–1 are made. Standard enthalpy of solution Δ_sol H ⁰ and enthalpy of transfer Δ_tr H ⁰ of the dipeptide from water into mixed solvent are calculated. The calculated enthalpy coefficients of paired interactions of amino acids and dipeptide with SDS prove to be positive. Hydrophobic interactions between the biomolecules and SDS are found to have a major impact on the enthalpies of interaction in the three-component systems under study, within the indicated range of concentrations.     

Enthalpy pair coefficients of interaction for DL-valine in aqueous solutions of polyatomic alcohols at 298 K

Integral enthalpies of dissolution Δ_sol H ^m of DL-valine are measured via calorimetry of dissolution in aqueous solutions of glycerol, ethylene glycol, and 1,2-propylene glycol. Standard values of the enthalpies of dissolution (Δ_sol H ^○) and transfer (Δ_tr H ^○) of amino acid from water to mixed solvent are calculated from the resulting experimental data. The enthalpy coefficients for pair interactions h_xy of amino acid with polyatomic alcohol molecules are calculated using the McMillan-Meyer theory and have positive values. The obtained results are discussed in light of the theory of the predomination of various types of interactions in mixed solutions and the effect of structural features of interacting biomolecules on the thermochemical parameters of the dissolution of amino acids.     

The thermochemical characteristics of solution of DL-α-alanylglycine and DL-α-alanylalanine in water-alcohol mixtures at 298.15 K

The integral enthalpies of solution of DL-α-alanylglycine and DL-α-alanylalanine in water-ethanol, water-n-propanol, and water-isopropanol mixtures were measured calorimetrically at alcohol concentrations x ₂ = 0?0.4 mole fractions. The standard enthalpies of solution (Δ_sol H°) of the peptides and their transfer (Δ_tr H°) from water into the mixed solvents were calculated. The influence of the structure and properties of the solutes and mixture composition on the enthalpy characteristics were considered. The Δ_sol H° = f(x ₂) and Δ_tr H° = f(x ₂) dependences were found to have extrema. The enthalpy coefficients of pair interactions (h _xy ) between the peptide and alcohol molecules were calculated. The coefficients were positive and increased in the series ethanol, n-propanol, isopropanol.     

Thermodynamic characteristics of the dissolution of glycine,glycylglycine, and glycylglycylglycine in aqueous solutions of sodium dodecyl sulfate at <Emphasis Type="Italic">Т</Emphasis> = 298.15 K

the enthalpies of dissolution of glycine (Gly), glycylglycine (GlyGly), and glycylglycylglycine (GlyGlyGly) are measured in aqueous solutions of sodium dodecyl sulfate (SDS) at SDS concentrations m = 0–0.7 mol kg^?1 and Т = 298.15 K by means of calorimetry. The obtained data are used to calculate the standard values of enthalpies of dissolution (Δ_sol H ^m ) and enthalpies of transfer (Δ_tr H ^m ) of glycine and its oligomers from water to SDS aqueous solutions. The dependences of Δ_sol H ^m and Δ_tr H ^m on SDS concentration in an aqueous solution at a constant concentration of glycine and its oligomers are determined. A comparative analysis of the thermodynamic characteristics of Gly, GlyGly, and GlyGlyGly transfer within the studied range of SDS concentrations is performed. The results are interpreted in terms of ion–ion, ion–polar, and hydrophobic interactions between SDS and molecules of glycine and its oligomers.     

298.15 K时斯蒂芬酸钾盐和铯盐在水和DMF中的溶解热

在298.15 K时, 采用微热量热仪测定斯蒂芬酸钾盐[K₂(TNR)(H₂O)]_n和斯蒂芬酸铯盐[Cs₂(TNR)(H₂O)₂]_n两种含能配合物在水和N,N-二甲基甲酰胺(DMF)溶剂中的溶解热, 研究其溶解过程和溶解热化学性质. 结果表明, 两种配合物溶解于水是吸热过程, 而溶解于DMF则为放热过程, 这主要是由于溶质和溶剂的分子结构及其极性不同而导致的. 通过对实验数据计算拟合, 求得这两种配合物的溶解焓(Δ_solH)、相对表观摩尔焓(ФL_i)、相对偏摩尔焓(L_i)及稀释焓(Δ_dilH_1,2)的经验公式和标准溶解焓值(Δ_solH_m^θ).     

Thermochemical analysis of intermolecular interactions between <Emphasis Type="Italic">N</Emphasis>-acetylglycine and polyols in aqueous solutions

The integral enthalpies of dissolution Δ_sol H _m for N-acetylglycine in aqueous solutions of glycerol, ethylene glycol and 1,2-propylene glycol are measured via solution calorimetry. The standard enthalpies of dissolution (Δ_sol Н ⁰) and transfer (Δ_tr Н ⁰) for N-acetylglycine from water to aqueous solutions of polyhydric alcohols are calculated from experimental data. Positive values of enthalpy coefficients of pair interactions h _xy for amino acids and polyol molecules are calculated using the McMillan–Mayer theory. The results are discussed using an approach for evaluating different types of interactions in ternary systems and the effect the structural features of interacting biomolecules have on the thermochemical characteristics of N-acetylglycine dissolution.