Enthalpy characteristics of dilute solutions of acetonitrile

The enthalpies of mixing of acetonitrile with formamide,N-methylformamide,N,N-dimethylformamide, and hexamethylphosphoric triamide were measured in the temperature interval from 283.15 to 328.15 K. The enthalpy coefficients of binary and ternary interactions were calculated by the methods of the McMillan-Mayer theory. The contributions to the enthalpy of solution due to the formation of a cavity in the solvent, Δ_cav H°, and those due to the interaction of the solute with the solvent, Δ_int H°, were determined. The enthalpies of the specific and non-specific solvation of acetonitrile in the corresponding amides were calculated. Specific interactions were found to contribute the most to the solvation enthalpy of acetonitrile. The obtained values were compared with analogous values for solutions of acetonitrile in water and alcohols. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 2, pp. 289–293, February, 1997.     

Solvation enthalpies of formamides and acetamides in a water—glycerol mixture. Additivity of thermochemical characteristics of solutions

The solution enthalpies of formamide and N,N-dimethyl- and diethylamides of formic and acetic acids in a water—glycerol mixed solvent were measured and the solvation enthalpies were calculated. The enthalpy coefficients of amide—glycerol pair interactions in aqueous solution were calculated. The effect of the mixture composition and the structure and properties of solutes on the enthalpic characteristics were considered. The contributions of structural fragments of the amide molecules to the enthalpic characteristics of solutions were calculated in the framework of the proposed additive scheme. This made it possible to analyze the role of nonspecific and specific solvations of the amides in solution and predict the vaporization, solution, and solvation enthalpies and enthalpy coefficients of pair interactions of experimentally unstudied N-methylformamide, N-ethylformamide, N-methyl-N-ethylformamide, N-methylacetamide, N-ethylacetamide, and N-methyl-N-ethylacetamide in a water—glycerol mixture, as well as donor numbers for these amides. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 6, pp. 1363–1370, June, 2005.     

Thallium-205 NMR spectroscopy. Solvation of the thallous ion in dilute aqueous-amide and amide-amide binary solvent systems of formamide,N-methylformamide,andN-ethylformamide

Solvation of the thallous ion in dilute solutions of six binary solvent systems (formamide/water,N-methylformamide/water,N-ethylformamide/water, formamide/N-methylformamide, formamide/N-ethylformamide, andN-methylformamide/N-ethylformamide) was studied with²⁰⁵Tl NMR spectroscopy. An attempt was made to separate solvation effects related to the electrondonating ability (Lewis basicity) of the solvents from effects resulting from structural changes in the solvation sphere. Structural effects were found to be greatest in theN-methylformamide/water system and least in theN-methylformamide/formamide system.     

Enthalpies of mixing of water withN,N-disubstituted amides of aliphatic carboxylic acids

The enthalpies of mixing ofN,N-dialkylpropionamides with water were measured at 298.15 K. A comparative analysis of enthalpy effects (H ^E) of mixing of water withN,N-disubstituted amides of formic, acetic, and propionic acids was performed. It was established that theH ^E values depend on the length of theN,N-alkyl substituents and the size of acidic radicals. The size of the nonpolar group and the electron-donor ability of amide molecules primarily affect the enthalpy of mixing. The relative electron-donor abilities of the amides were estimated by the calorimetric method. The results obtained were discussed by invoking thermochemical data for aqueous solutions of hexamethylphosphoric triamide. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 10, pp. 1805–1810, October, 1997.     

Nuclear magnetic relaxation and ionic solvation of23Na+ and81Br− in aqueous mixtures of simple amides

Ion-solvent interactions of Na⁺ and Br^– in binary aqueous mixtures of formamide,N-methylformamide (NMF), andN,N-dimethylformamide (DMF) are studied by use of²³Na and⁸¹Br magnetic relaxation times, extrapolated to zero salt concentration. The relaxation times, which are controlled by quadrupolar interaction, have been measured over the complete mixture range and are compared with a simplified theoretical formula. It turned out that the²³Na⁺ relaxation in H₂O-formamide and H₂O-NMF mixtures is in excellent agreement with theoretical predictions, implying nonpreferential solvation of Na⁺ in these systems. Small deviations of experimental from theoretical results in H₂O+DMF possibly indicate weak selective hydration of the cation. In the case of the anionic nuclei⁸¹Br^–, deviations from the theoretical curve occur which are to be expected, especially for systems where hydrophobic effects play a role. On the other hand, it is demonstrated that these deviations can easily be explained within the electrostatic theory by differences in structural details of the anionic solvation sphere in the mixtures compared to the pure solvents.     

Dependence of the solution and transfer enthalpies of DL-α-alanyl-DL-α-asparagine on the composition of water-amide binary solvents at 298.15 K

Solution enthalpies of DL-α-alanyl-DL-α-asparagine (AlaAsn) in water-formamide, water-N-methylformamide, water-N,N-dimethylformamide, and water-N,N-dimethylacetamide mixtures were measured in the range of amide mole fractions x ₂ = 0–0.3. The standard enthalpies of solution (Δ_sol H°) and transfer (Δ_tr H°) of AlaAsn from water to the binary solvent and enthalpy coefficients of pair-wise interactions (h _xy ) of AlaAsn with amide molecules were calculated. The influence of the composition of the water-organic mixture on the enthalpy characteristics of AlaAsn is discussed. It is shown that the enthalpy characteristics of solution and transfer of AlaAsn are related to the structure of amides.     

Standard molar enthalpies of formation and sublimation of <Emphasis Type="Italic">N</Emphasis>-phenylphthalimide

The standard (p ⁰=0.1 MPa) molar enthalpy of formation, Δ_f H ⁰ _m, for crystalline N-phenylphthalimide was derived from its standard molar enthalpy of combustion, in oxygen, at the temperature 298.15 K, measured by static bomb-combustion calorimetry, as –206.0±3.4 kJ mol^–1. The standard molar enthalpy of sublimation, Δ^g _cr H ⁰ _m , at T=298.15 K, was derived, from high temperature Calvet microcalorimetry, as 121.3±1.0 kJ mol^–1. The derived standard molar enthalpy of formation, in the gaseous state, is analysed in terms of enthalpic increments and interpreted in terms of molecular structure.     

Ion-solvent interaction in nonaqueous solutions. II. Spin-lattice relaxation times of23Na and133Cs

The spin-lattice relaxation time (T ₁) of ²³ Na was measured in solutions of NaClO ₄ and (or) NaBr in formamide,N-methylformamide,N,N-dimethylformamide (DMF), MeCN, Me₂CO, tetrahydrofuran (THF), and dimethyl sulfoxide (DMSO), and ¹³³ Cs in a solution of CsCl in formamide. The values of (1/T ₁) ₀ obtained by extrapolation are discussed in terms of current theories of quadrupolar magnetic relaxation of ionic nuclei. A correlation was found between (1/T ₁) ₀ for ²³ Na and Gutmann's donor numbers.For Part I, see ref. 1.     

Some structural aspects in binary aqueous mixtures of simple amides from rotational molecular motions

Nuclear magnetic relaxation rates of²D and¹⁴N in binary aqueous mixtures of formamide,N-methylformamide (NMF), andN,N-dimethylformamide (DMF) are reported as a function of the mixture composition. From these intramolecular quadrupolar relaxation data separate rotational correlation times for the two components of the mixture can be determined. The relative variation of the single correlation time as a function of the composition is interpreted in terms of structural changes caused by hydrogen bonding and hydrophobic effects. The results also clearly reflect the expected characteristic variation of these effects on the rotational molecular motions in going from formamide to NMF and DMF. The maximum correlation time retardation of DMF in the aqueous mixture is compared with those of other hydrophobic solvents. A correlation between this maximum retardation and the excess enthalpy of mixing of hydrophobic solvents in aqueous solution can be established graphically.     

Solvation Structure and Complexation of the Manganese(II) Ion in N,N-Dimethylpropionamide and N,N,N′,N′-Tetramethylurea Studied by Means of Titration Calorimetry and Raman Spectroscopy

Aprotic N,N-dimethylpropionamide (DMPA) and N,N,N′,N′-tetramethylurea (TMU) are both strong donor solvents and coordinate to metal ions through the carbonyl oxygen atom. These solvents show a different conformational aspect in the bulk phase, i.e., DMPA exists as either a planar cis or a nonplanar staggered conformer, while TMU exists in a single planar cis conformer. It has been established that the manganese(II) ion is solvated by five molecules in both solvents. Interestingly, although the planar cis conformer of DMPA is more favorable than the nonplanar staggered one in the bulk phase, the reverse is the case in the coordination sphere of the metal ion, i.e., a conformational change occurs upon solvation. To reveal the thermodynamic aspect of this conformational change, the complexation of Mn(II) with bromide ions in DMPA and TMU has been studied by titration calorimetry at 298 K. It was found that the Mn(II) ion forms mono-, di- and tri-bromo complexes in both solvents, and their formation constants, enthalpies and entropies were obtained. The Δ H∘₁ value for MnBr⁺ strongly depends on the solvent, i.e., it is positive (19.4 kJ-mol⁻¹) in DMPA and negative (−8.7 kJ-mol⁻¹) in TMU, whereas the Δ H^∘₂ and Δ H∘₃ values for the stepwise formation of MnBr₂ and MnBr₃⁻ are both small and negative. The enthalpy of transfer Δ_tH^∘ from DMPA to TMU, which is evaluated on the basis of the extrathermodynamic TATB assumption, is 25.5 kJ-mol⁻¹ for Mn²⁺ and −3.6 kJ-mol⁻¹ for MnBr⁺. These values indicate that the difference between the formation enthalpy of MnBr⁺ in the two solvents, Δ H^∘₁ (DMPA) – Δ H∘₁ (TMU), is mainly ascribed to the value of Δ_tH^∘(Mn²⁺). It is found that the metal ion is also five-coordinated in the monobromo complex, MnBr(DMPA)₄⁺ . The enthalpy for the conformational change of DMPA from its planar cis to the nonplanar staggered form is evaluated to be −11 and −5.5 kJ-mol⁻¹ for Mn(DMPA)₅^{2 +} and MnBr(DMPA)₄⁺, respectively. Note that these values are significantly smaller than the corresponding value (5.0 kJ-mol⁻¹) in the bulk phase. We thus conclude that, although steric hindrance among solvent molecules is reduced by replacing one DMPA of Mn(DMPA)₅^{2 +} with the relatively small bromide ion, DMPA molecules are still sterically hindered in the MnBr(DMPA)₄⁺ complex.     

Viscosity of Aqueous Solutions of Formamide,N-Methylformamide and N,N-Dimethylformamide

Abstract

Viscosities of aqueous solutions of formamide, N-methylformamide and N,N-dimethylformamide have been measured at temperatures 303.15, 308.15, 313.15, 318.15 and 323.15 K. For formamide + water system the viscosity increases exponentially with respect to the mole fraction of formamide. In contrast, N-methylformamide+water and N,N-dimethylformamide+water systems exhibit maxima in water-rich region, the maxima of the latter being higher and sharper than those of the former system. The excess viscosities of formamide+water system are positive at 323.15 K, which turn to negative values at 303.15 K, the magnitude of the values being very small irrespective of their sign. On the other hand, N-methylformamide+water and N,N-dimethylformaide+water systems show large positive excess viscosities for the whole range of composition. The viscosities and excess viscosities for the system formamide+water have been explained by assuming some complex formation between the components with the simultaneous disruption of water structures. For N-methylformamide+water and N,N-dimethylformamide+water systems, it has been assumed that cluster-like structure of water is formed around methyl group(s) attached to N-atom of the amides, which influences the viscosity behaviour of these systems strongly.     

Cobalt(II) chloro complexation in N-methylformamide–N, N-dimethylformamide mixtures

Cobalt(II) chloro complexation has been studied by titration calorimetry and spectrophotometry in solvent mixtures of N-methylformamide (NMF) and N,N-dimethylformamide (DMF). It revealed that a series of mononuclear CoCln_n ^(2–n)+ (n=1–4) complexes are formed in the mixtures of NMF mole fraction x _NMF=0.05 and 0.25, and the CoCl⁺, CoCl₃ ^– and CoCl₄ ^2– complexes in the mixture of x _NMF=0.5, and their formation constants, enthalpies and entropies were obtained. As compared with DMF, the complexation is markedly suppressed in the mixtures, as well as in NMF. The decreasing formation constant of CoCl⁺ with the NMF content is mainly ascribed to the decreasing formation entropy. DMF is aprotic and thus less-structured, whereas NMF is protic to form hydrogen- bonded clusters. In DMF-NMF mixtures, solvent clusters in neat NMF are ruptured to yield new clusters involving DMF, the structure of which depends on the solvent composition. The entropy of formation of CoCl⁺ will be discussed in relation to the liquid structure of DMF, NMF and their mixtures.     

Enthalpy characteristics of dissolution of L-tryptophan in water + formamides binary solvents at 298.15 K

Enthalpies of dissolution of L-tryptophan in aqueous solutions of formamide (FA), N-methylformamide (MFA), and N,N-dimethylformamide (DMF) are measured according to calorimetry at the concentration of amides x ₂ = 0?0.4 mole fraction. Standard values of enthalpies of dissolution and transfer Δ_tr H ^o of L-tryptophan from water to binary solvent, as well as enthalpy coefficients of pair-wise interactions h _xy of L-tryptophan with formamide molecules are calculated. The effect the composition of a waterorganic mixture has on the enthalpy characteristics of L-tryptophan is considered. The relation of Δ_tr H ^o of L-tryptophan with the structure of amides is shown. A quantitative estimation of the contributions to the energy of L-tryptophan-formamide pair-wise interactions determined by polarity/polarizability, acidity, and basicity of organic solvent is performed using the four-parameter Kamlet-Taft correlation equation.     

The structure of diluted binary solutions of amides according to the heat capacity data

The specific heat capacities of hexamethylphosphoric triamide, diethylpropionamide, their aqueous solutions, and mixtures of hexamethylphosphoric triamide with formamide were measured in the temperature range from 288.15 to 318.15 K. The dependences of the partial molar heat capacity of aqueous solutions of amides on the composition of the mixture have maxima in the region of 0.02–0.04 molar fractions of amide. The maximum on a similar dependence for solutions of hexamethylphosphoric triamide corresponds to the concentration of 0.01 molar fractions. The conclusion on the formation of solvates (hydrates) in the systems studied was made. The heat capacity coefficients of pair and triple interactions were calculated in terms of the McMillan-Mayer theory. A change in the heat capacity characteristics with the temperature change was analyzed. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 12, pp. 2479–2483, December, 1998.     

Leitfähigkeitsmessungen an Tetraethylammoniumhexacyanoferrat(III) und Tetrabutylammoniumhexacyanoferrat(III) in verschiedenen Lösungsmitteln

Based on conductivity measurements, the dissociation of tetraalkylam-moniumhexacyanoferrates(III) in water, ethanol, formamide,N-methylformamide,N,N-dimethylformamide, propylenecarbonate and acetonitrile is discussed. Interactions of the solvent as donor and as acceptor, the latter interaction being dominant, with (et ₄N)₃Fe(CN)₆ and (bu ₄N)₃Fe(CN) were found to be important factors in the formation of solvated ions.

     

The effect of properties of water-organic solvent mixtures on the solvation enthalpy of 12-crown-4, 15-crown-5, 18-crown-6 and benzo-15-crown-5 ethers at 298.15 K

Crown ethers are preferential solvated by organic solvents in the mixtures of water with formamide, N-methylformamide, acetonitrile, acetone and propan-1-ol. In these mixed solvents the energetic effect of the preferential solvation depends quantitatively on the structural and energetic properties of mixtures. The energetic properties of the mixtures of water with hydrophobic solvents (N,N-dimethylformamide, dimethylsulfoxide, N,N-dimethylacetamide, hexamethylphosphortriamide) counteract the preferential solvation of the crown ether molecules. The effect of the hydrophobic and acid-base properties of the mixture of water with organic solvent on the solvation of 12-crown-4, 15-crown-5, 18-crown-6 and benzo-15-crown-5 ethers was discussed. The solvation enthalpy of one -CH₂CH₂O- group in water, N,N-dimethylformamide and hexamethylphosphortriamide is equal to −24.21, −16.04 and −15.91 kJ/mol, respectively. The condensed benzene ring with 15-crown-5 ether molecule brings about an increase in the exothermic effect of solvation of the crown ether in the mixtures of water with organic solvent.     

Si-Containing Amides of Phosphoric Acid

Summary. The first representative of the N-silylmethylamides of phosphoric acid O=P[NMe(CH₂SiMe _n (OEt)_3-n ]₃ have been synthesized by interaction of MeNHCH₂SiMe _n (OEt)_3-n (n = 2, 3) with POCl₃. The interaction of the N,N′,N″-trimethyl-N,N′,N″-tris[(ethoxydimethyl- silyl)methyl]triamide phosphoric acid with BF₃·Et₂O or BCl₃ results in the formation of the N,N′,N″-trimethyl-N,N′,N″-tris[(fluorodimethyl-silyl)methyl]triamide phosphoric acid or N,N′,N″-trimethyl-N,N′,N″-tris[(chlorodimethylsilyl)methyl]triamide phosphoric acid. NMR data show on the tetracoordinate state of silicon in these products. Professor Vadim Aleksandrovich Pestunovich, our chief, teacher and friend died on July 4^th, 2004     

Complex Formation of Crown Ethers with Cations in the Water–Organic Solvent Mixtures. Part VII. Thermodynamic of Interactions of Na+ Ion with 15-Crown-5 Ether in the Mixture of Water with N,N-Dimethylacetamide at 298.15 K

The thermodynamic functions of the complex formation of 15-crown-5 ether with sodium cation in mixtures of water with N,N-dimethylacetamide at 298.15K are calculated. The equilibrium constants of complex formation of 15-crown-5 ether with sodium cation have been determined by conductivity measurements. The enthalpic effect of complex formation has been measured by a calorimetric method at 298.15K. The complexes are enthalpy-stabilized but entropy-destabilized in this mixed solvent. A quantitative dependence of the excess molar enthalpy and entropy of complex formation on the structural and energetic properties of interactions between water and organic solvent molecules in the mixtures of water with N,N-dimethylacetamide, N,N-dimethylformamide and dimethylsulfoxide has been found. The linear entropy–enthalpy relationship for complex formation is also presented. The solvation enthalpy of the complex in the water–N,N-dimethylacetamide mixtures is discussed.     

Solvation of amides of formic and acetic acids in water-glycerol mixture. Additivity of thermochemical characteristics of solutions

Values of the solution enthalpy of are measured and values of solvation enthalpy are calculated for formamide and N,N-two-substituted methyl-and ethylamides of formic and acetic acids in the mixed solvent: water-glycerol. Enthalpy coefficients of pair interactions between amides and glycerol in aqueous solutions are calculated. The influence of mixture composition and also of a structure and properties of the dissolved compounds on enthalpy characteristics is considered. Within the frames of the offered additive scheme the contributions from the structural fragments of molecules of amides to enthalpy characteristics of solutions are established. It has allowed us to analyze quantitatively the role of nonspecific and specific solvation of amides in solution, to predict the enthalpy of evaporation, solution, solvation, the enthalpy coefficients of pair interactions of experimentally unstudied N-methylformamide, N-ethylformamide, N-methyl-N-ethylformamide, N-methylacetamide, N-ethylacetamide, and N-methyl-N-ethylacetamide in the mixtures of water-glycerol, and also to evaluate the donor numbers of these specified amides.     

ViscosityB-Coefficient of ammonium azide and the enthalpy of formation of the azide anion

Recent determination of the standard enthalpy of formation of the ammonium azide _f H ^O (NH N ₃,c) and the assignment of the viscosity B-coefficient for the azide anion, B(N ₃ ^– ,aq), in aqueous solution enable us to estimate the standard enthalpy of formation of the gaseous azide anion, _f H ^O (N ₃ ^–,g , — a thermochemical magnitude in some dispute — to be 192 kJ-mol^–1.