Liquid chromatography/electrospray ionization-tandem mass spectrometry: a tool for the identification and quantitication of abscisic acid glucosyl ester

Summary LC/ESI-tandem MS techniques have been applied to the analysis of endogenous abscisic acid glucosyl ester (ABA-GE). By parent ion scanning (m/z 263) and constant neutral loss (162u) experiments, endogenous ABA-GE could be identified in extracts from wilted leaves ofPhaseolus vulgaris L. cv. Jutta. Using ABA-[6′-D₂]GE as internal standard, the endogenous content of ABA-GE in wilted leaves ofPhaseolus vulgaris L. could be estimated by parent ion scanning ofm/z 263. From the signals of the [M-H]⁻-ions of ABA-GE (m/z 425) and ABA-[6′-D₂]GE (m/z 427) obtained, the amount of the endogenous conjugate was calculated to be 280±9 ng ABA-GE/g plant material. This is the first accurate method for the direct quantification of ABA-GE as intact compound at endogenous levels. Presented at the 21^st ISC held in Stuttgart, Germany, 15^th–20^th September, 1996     

Development of new methods for the analysis of carboxylic acids and carbonyl compounds in size classified raindrops by CE for application in modelling atmospheric processes

Summary At the present time the formation processes of clouds and precipitation are not totally understood. Because cloud- and raindroplets are major sinks for chemical species in the atmosphere it is important to understand the physical and the chemical processes which occur during precipitation. The development of models is hindered by the scarcity of information about the scavenging of gases or aerosol particles by raindrops of different sizes. These processes can only be investigated by field experiments using microanalytical methods and analysing single raindrops as well as size-classified raindrop samples. Raindrops were collected according to their size by freezing them in liquid nitrogen (“Guttalgor” method). Sample volumes of the smallest raindrop sizes (radius <200μm) were usually smaller than 2 μL. The analysis of microvolumina in the size range of μL down to pL required the development of methods designed especially for this purpose. Analysis of rain samples was carried out by capillary electrophoresis. Organic acids were determined using a new electrolyte system for indirect detection. With this system it was possible to determine monocarboxylic acids (C₁−C₄) dicarboxylic acids (C₂−C₄, C₉) and inorganic anions (Cl⁻, NO₃ ⁻, SO₄ ²⁻) in the rain samples. Carbonyl compounds were analysed after derivatisation with dansylhydrazine using direct UV-detection. The system allows the identification of aliphatic carbonyl compounds (C₁−C₃, C₅) as well as benzaldehyde. It was found that carbonyl compounds and carboxylic acids showed concentration maxima at different raindrop radii. These concentration maxima are a consequence of particle scavenging. By using the results of a former experiment we concluded that the two species are located on different aerosol particle sizes. Reasons for the different particle sizes where these species are located are discussed. Presented at the 21^st ISC held in Stuttgart, Germany, 15^th–20^th September, 1996     

Determination of biogenic amines in fermented beverages and vinegars by pre-column derivatization withpara-nitrobenzyloxycarbonyl chloride (PNZ-Cl) and reversed-phase LC

Summary The reagentp-nitrobenzyloxycarbonyl chloride (PNZ-CI) was used for pre-column derivatization of biogenic amines (BAs) at ambient temperature followed by reversed-phase, liquid-chromatographic separation of the derivatives. Optimized derivatization of samples was achieved within 10 min in borate buffer by adding PNZ-Cl in acetonitrile (MeCN). Excess reagent was scavenged by subsequent addition of glycine in water. For LC a Superspher^? RP-18e column and gradient elution using a ternary gradient system containing sodium acetabe buffer (pH 6.1), sodium acetate buffer (pH 4.3) and MeCN, were used. The PNZ-derivatives were quantified by their UV-absorption at 265 nm. Detection limits of BAs were approximately 62–1000 μg L⁻¹ (injected amounts: 53–850 pg) at a signal-to-noise ratio of 3:1. The coefficients of determination were 0.9906–0.9992. Diaminohexane was used as internal standard. Recoveries of BAs ranged from 78–93% depending on the food matrix. This method was applied to the quantitative determination of 2-phenylethylamine, tryptamine, serotonin, putrescine, histamine, cadaverine, tyramine, spermidine, and spermine, in beer, wine, vinegars, and lactic fermented cabbage juice. Parts of the results were presented at the 35th Congress of the “Deutsche Gesellschaft für Ern?hrung”, Kiel, 19^th–20^th March 1998, and the “Regionaltagung der Lebensmittelchemiker”, Giessen, 9^th–10^th March 1998     

Synthesis and characterization of trichlorogermyl dioic acids: crystal structures and complementary hydrogen bonding motifs in 3-(trichlorogermyl) pentanedioic acid and 2-[(trichlorogermyl)methyl]butanedioic acid

A series of trichlorogermyl-substituted dicarboxylic acids of general formula HOOC–R′–COOH where R′=–CH₂CH(GeCl₃)CH₂– 1, –CH(CH₂GeCl₃)CH₂– 2, –CH(GeCl₃)CH₂– 3 and –CH(CH₃)CH(GeCl₃)– 4 were synthesized by the hydrogermylation reaction of unsaturated acids, such as trans-glutaconic (2-pentenedioic acid), itaconic (methylenebutanedioic acid), fumaric (2-butenedioic acid), and citraconic (2-methyl-2-butenedioic acid) acids with HGeCl₃, which was produced in situ by the reaction of GeO₂ with 37% HCl in presence of NaH₂PO₂ · H₂O. All these compounds were characterized by melting point, CHN analysis, FTIR, and multinuclear NMR (¹H; ¹³C; H,H-COSY). X-Ray crystal structures of 1 and 2 were analyzed to show supramolecular structures in which central Ge atom in each of these structures is four-coordinated with a slightly distorted tetrahedral geometry. Structurally, both compounds adopt supramolecular forms via strong intermolecular O–H–O interactions through 8-membered and 22-membered hydrogen bonded rings. Supplementary material to this paper is available in electronic form at Correspondence: Muhammad Mazhar, Department of Chemistry, Quaid-i-Azam University, Islamabad 45320, Pakistan.     

Amino acids in aqueous solution. Effect of molecular structure and temperature on thermodynamics of dissolution

The enthalpies of dissolution of glycine (Gly) and L-α-alanine (Ala) in water at 288.15–318.15 K were measured. The results were compared with the earlier obtained data for L-α-phenylalanine (Phe) and L-α-histidine (His). The standard enthalpies of dissolution (Δ_soln H ₀) and differences (ΔC _p ⁰ ) between the limiting partial molar heat capacity of the amino acids in solution and the heat capacity of the amino acids in the crystalline state were calculated in the temperature interval 273–373 K. Changes in the entropy of dissolution (ΔΔ_soln S ₀) and reduced Gibbs energy [Δ (Δ_soln G ₀/T)] in the temperature interval from 273 to 373 K were determined from the known thermodynamic relationships. The ΔC _p ⁰ value is negative for hydrophilic glycine and positive for other amino acids. The ΔΔ_soln S ⁰ values increase with an increase in the hydrophobicity of the amino acids. The Δ(Δ_soln G ₀/T) values become more negative in the order Ala, Phe, Gly, His. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 4, pp. 711–714, April, 2007.     

Radiolysis of 1-naphthol in aqueous solutions

The effects of absorbed doses, initial pH and 1-naphthol concentration onto its radiolysis in aqueous sulphuric and hydrochloric acids by gamma rays from ⁶⁰Co were investigated. Under the experimental conditions, 1-naphthol degradation yields increased with increasing the absorbed doses (0.3–3.0 kGy) and with decreasing the initial 1-naphthol concentration (20–1 ppm). It was found out that the hydrated electrons did not play any significant roles in 1-naphthol radiolysis, as the degradation yields were higher at pH₀ ~ 0.46 compared to those at pH₀ ~ 2.0–5.0. The corresponding radiolytic yields G(−1-naphthol) were (6.13 ± 1.00)) × 10⁻² and (5.11 ± 0.22) × 10⁻² μmol/J in sulphuric acids, (15.61 ± 3.85) × 10⁻² and (4.76 ± 0.48) × 10⁻² μmol/J in hydrochloric acids. 1-Naphthol degradation rates could be described by the kinetic equations of pseudo-first-order reactions. An empirical relation between the observed reaction constants k _D and the initial 1-naphthol concentrations was established, enabling to predict the absorbed doses required for a given treatment efficiency. Three products of 1-naphthol degradation were revealed using an HPLC/UV procedure.     

Thermodynamic investigation of room temperature ionic liquid

The molar heat capacities of the room temperature ionic liquid 1-butyl-3-methylimidazolium tetrafluoroborate (BMIBF₄) were measured by an adiabatic calorimeter in temperature range from 80 to 390 K. The dependence of the molar heat capacity on temperature is given as a function of the reduced temperature X by polynomial equations, C _P,m (J K^–1 mol^–1)= 195.55+47.230 X–3.1533 X ²+4.0733 X ³+3.9126 X ⁴ [X=(T–125.5)/45.5] for the solid phase (80~171 K), and C _P,m (J K^–1 mol^–1)= 378.62+43.929 X+16.456 X ²–4.6684 X ³–5.5876 X ⁴ [X=(T–285.5)/104.5] for the liquid phase (181~390 K), respectively. According to the polynomial equations and thermodynamic relationship, the values of thermodynamic function of the BMIBF₄ relative to 298.15 K were calculated in temperature range from 80 to 390 K with an interval of 5 K. The glass translation of BMIBF₄ was observed at 176.24 K. Using oxygen-bomb combustion calorimeter, the molar enthalpy of combustion of BMIBF₄ was determined to be Δ_c H _m ^o= – 5335±17 kJ mol^–1. The standard molar enthalpy of formation of BMIBF₄ was evaluated to be Δ_f H _m ^o= –1221.8±4.0 kJ mol^–1 at T=298.150±0.001 K.     

Determination of Organic Acids in Red Wine and Must on Only One RP-LC-Column Directly After Sample Dilution and Filtration

A new method for simultaneous determination of organic acids in red wine and must by liquid chromatography was studied. The determination of organic acids in wines can be achieved in less than 13 min, preceded only by a simple sample dilution and filtration step. With this method, the chromatographic separation of eight organic acids and interfering peaks present in red wine, required only one reversed phase column (Waters Atlantis dC18 column, 4.6 × 150 mm ID, 5 μm). As mobile phase, isocratic acetonitrile–0.01 mol L⁻¹ KH₂PO₄ at pH 2.7 5:95 (v/v) at a flow rate of 0.8 mL min⁻¹ was used. Detection wavelength was set at 210 nm except for ascorbic acid which was detected at 243 nm. Application to red wine and must confirmed good repeatability and showed a wide variation range for concentrations of organic acids.     

Chiral separation of amide conjugates of jasmonic acid by liquid chromatography

Summary Synthetic amide conjugates of (−)-jasmonic acid and its (+)-enantiomer were resolved by means of chiral liquid chromatography. The diastereomeric pairs prepared by chemical reaction of (±)-jasmonic acid with a series of (S)- or (R)-amino acids and with some (S)-amino acid alcohols were completely separated on Chiralpak AS using a mixture of n-hexane/2-propanal as mobile phase. The retention data indicate that the (−)-jasmonic acid conjugates eluted faster than those of the (+)-enantiomer, independent on the configuration of the bound amino acid. Likewise, enantiomeric derivatives of (±)-jasmonic acid and non-chiral amino acids were completely separated on the chiral stationary phase and showed the same elution sequence. The resolution factors,Rs, were found to range between 1.13 and 6.64. The separated compounds were chiropatically analyzed by measurement of the circular dichroism. Presented at the 21^st ISC held in Stuttgart, Germany, 15^th–20^th September, 1996     

Theoretical studies on anionic clusters of sulfate anions and carbon dioxide, SO 4?1/?2 (CO2)n, n?=?1?4

Geometry optimizations were performed on monoanionic and dianionic clusters of sulfate anions with carbon dioxide, SO₄^−1/−2(CO₂) _n , for n = 1–4, using the B3PW91 density functional method with the 6-311 + G(3df) basis set. Limited calculations were carried out with the CCSD(T) and MP2 methods. Binding energies, as well as adiabatic and vertical electron detachment energies, were calculated. No covalent bonding is seen for monoanionic clusters, with O₃SO–CO₂ bond distances between 2.8 and 3.0 ?. Dianionic clusters show covalent bonding of type [O₃S–O–CO₂]⁻², [O₃S–O–C(O)O–CO₂]⁻², and [O₂C–O–S(O₂)–O–CO₂]⁻², where one or two oxygens of SO₄⁻² are shared with CO₂. Starting with n = 2, the dianionic clusters become adiabatically more stable than the corresponding monoanionic ones. Comparison with SO₄^−1/−2(SO₂) _n and CO₃^−1/−2(SO₂) _n clusters, the binding energies are smaller for the present SO₄^−1/−2(CO₂) _n systems, while stabilization of the dianion occurs at n = 2 for both SO₄⁻²(CO₂) _n and SO₄⁻²(SO₂) _n , but only at n = 3 for CO₃⁻²(SO₂) _n .     

Vacancy Contents in MnZn Ferrites From TG Curves

Expressions for calculating the cation vacancy contents of MnZn ferrites from thermogravimetric curves are presented together with some experimental data. In a single-phase MnZn ferrite synthesized by conventional ceramic procedures, the O₂ evolution accompanying ferrite formation follows the formal equation. Mn²⁺ _σα Zn_σβ Fe³⁺ _2σ(1–γ) [V ]_{σ/4(1–2γ)} O₄ =σ'/σ Mn²⁺ _σ(α–2ϕ) Zn_σβ Fe²⁺ _2σθ Mn³⁺ _2σϕ Fe³⁺ _{2σ(1–γ–θ)} [V ]_{σ/4(1–2γ–3ϕ)} O₄ +σ'φ/2O₂ (g) where α and β denote the MnO and ZnO mole fractions in the primary mixture γ=α+β, θ and ϕ depend on the quantities of Fe²⁺ and Mn³⁺ formed, respectively, φ=θ–ϕ and σ'/σ is a function of the former parameters. Even though the relative amounts of Fe²⁺ /Fe³⁺ and Mn²⁺ /Mn³⁺ remain uncertain, the vacancy content [V ] of the ferrite can be determined because it depends on φ alone, which is related to the change in mass of the sample as the synthesis takes place through the equation φ=(1.5–γ) μ_β /μ_O2 (1–m _f /m _i ) Here, m _i and m _f are the masses of the sample before and after O₂ evolution, μ_B is the formula mass of the ferrite and μ_O2 is the O₂ molar mass. Practically vacancy-free single-phase MnZn ferrite samples were obtained by sintering in air at 1250°C and cooling in pure N₂ . This revised version was published online in July 2006 with corrections to the Cover Date.     

Comparison of enantioseparation of amino acid derivatives in aqueous and mixed aqueous-organic media by capillary zone electrophoresis

The chiral separation of dansyl-amino acids has been performed by capillary zone electrophoresis using ?β-cyclodextrin as a chiral selector, urea as an additive and 2-propanol and methanol as organic modifiers. The enantiomeric separations of dansyl-amino acids were investigated in aqueous medium and compared with the separation in mixed aqueous-organic medium as background electrolytes. The separation conditions, (concentration of buffer, β-cyclodextrin, methanol, urea and the pH value of buffer) were optimized. In the absence of organic modifier, only five pairs of 8 separated dansyl-amino acids were resolved when run separately. A mixture of up to eight chiral amino acids can be baseline resolved in less than 19 min by β-cyclodextrin-modified capillary zone electrophoresis with a buffer of 60 mmol L^–1 H₃BO₃-KCl/40 mmol L^–1 NaOH (pH 9.0), 4 mol L^–1 urea, 100 mmol L^–1β-cyclodextrin and 10% (v/v) methanol. Received: 15 March 1999 / Revised: 10 May 1999 / Accepted: 12 May 1999     

Constant-volume combustion energy of the lead salts of 2HDNPPb and 4HDNPPb and their effect on combustion characteristics of RDX–CMDB propellant

The constant-volume combustion energies of the lead salts of 2-hydroxy-3,5-dinitropyridine (2HDNPPb) and 4-hydroxy-3,5-dinitropyridine (4HDNPPb), ΔU _c (2HDNPPb(s) and 4HDNPP(s)), were determined as –4441.92±2.43 and –4515.74±1.92 kJ mol^–1 , respectively, at 298.15 K. Their standard enthalpies of combustion, Δ_c ^m H θ(2HDNPPb(s) and 4HDNPPb(s), 298.15 K), and standard enthalpies of formation, Δ_r ^m H θ(2HDNPPb(s) and 4HDNPPb(s), 298.15 K) were as –4425.81±2.43, –4499.63±1.92 kJ mol^–1 and –870.43±2.76, –796.65±2.32 kJ mol^–1 , respectively. As two combustion catalysts, 2HDNPPb and 4HDNPPb can enhance the burning rate and reduce the pressure exponent of RDX–CMDB propellant.     

2-(5-Benzoacridine)ethyl-p-toluenesulfonate as sensitive reagent for the determination of bile acids by HPLC with fluorescence detection and online atmospheric chemical ionization-mass spectrometric identification

2-(5-Benzoacridine)ethyl-p-toluenesulfonate (BAETS), a dual-sensitive probe, was reacted with bile acids in the presence of K₂CO₃ catalyst in dimethyl sulfoxide (DMSO) solvent to give BAETS–bile acid derivatives. Derivatives exhibited intense fluorescence (FL) with an excitation maximum at λ _ex 270 nm and an emission maximum at λ _em 510 nm. MS analysis using APCI-MS indicated that derivatives had excellent APCI-MS ionizability with percentage ionization δ values changing from 0 to 88.83% in aqueous acetonitrile and from 0 to 89.15% in aqueous methanol. The collision induced dissociation spectra of m/z [M + H]⁺ contained specific fragment ions at m/z [M + H−H₂O]⁺, [M + H−2H₂O]⁺, [M + H−3H₂O]⁺, 347.3, and 290.1. Repeatability was good for LC separation of BAETS–bile acid derivatives with aqueous acetonitrile as mobile phase. The relative standard deviations (RSDs) of retention time and peak area at 6.6 nmol mL⁻¹ levels with fluorescence detection (FL) were from 0.045 to 0.072% and from 2.16 to 2.73%, respectively. Excellent linear responses were observed, with regression coefficients >0.9995. The FL detection limits (S/N = 3) were in the range of 18.0–36.1 fmol. The online APCI-MS detection limits are in the range of 500–790 fmol (at a signal-to-noise ratio of 3).     

Mesophilic Digestion Kinetics of Manure Slurry

Anaerobic digestion kinetics study of cow manure was performed at 35°C in bench-scale gas-lift digesters (3.78 l working volume) at eight different volatile solids (VS) loading rates in the range of 1.11–5.87 g l⁻¹ day⁻¹. The digesters produced methane at the rates of 0.44–1.18 l l⁻¹ day⁻¹, and the methane content of the biogas was found to increase with longer hydraulic retention time (HRT). Based on the experimental observations, the ultimate methane yield and the specific methane productivity were estimated to be 0.42 l CH₄ (g VS loaded)^–1 and 0.45 l CH₄ (g VS consumed)^–1, respectively. Total and dissolved chemical oxygen demand (COD) consumptions were calculated to be 59–17% and 78–43% at 24.4–4.6 days HRTs, respectively. Maximum concentration of volatile fatty acids in the effluent was observed as 0.7 g l^–1 at 4.6 days HRT, while it was below detection limit at HRTs longer than 11 days. The observed methane production rate did not compare well with the predictions of Chen and Hashimoto’s [1] and Hill’s [2] models using their recommended kinetic parameters. However, under the studied experimental conditions, the predictions of Chen and Hashimoto’s [1] model compared better to the observed data than that of Hill’s [2] model. The nonlinear regression analysis of the experimental data was performed using a derived methane production rate model, for a completely mixed anaerobic digester, involving Contois kinetics [3] with endogenous decay. The best fit values for the maximum specific growth rate (μ _m) and dimensionless kinetic parameter (K) were estimated as 0.43 day^–1 and 0.89, respectively. The experimental data were found to be within 95% confidence interval of the prediction of the derived methane production rate model with the sum of residual squared error as 0.02.     

Reagent peak-free liquid chromatography–fluorescence analysis of carboxylic acids using a fluorous scavenging–derivatization method

We developed a fluorous scavenging–derivatization method for reagent peak-free liquid chromatography (LC)–fluorescence analysis of carboxylic acids. In this method, carboxylic acids were fluorescently derivatized with 1-pyrenemethylamine in the presence of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide and 1-hydroxy-1H-benzotriazole. Residual excess unreacted reagent was tagged with 2-(perfluorooctyl)ethyl isocyanate and could be selectively removed by microfluorous solid-phase extraction before LC analysis. With use of this method, eight fluorescent derivatives of linear aliphatic carboxylic acids (C₁–C₈) can be separated within 30 min by reversed-phase LC with gradient elution. In the chromatogram obtained, the fluorous-tagged unreacted reagent peak is greatly decreased after microfluorous solid-phase extraction and does not interfere with the quantification of each acid. With use of microfluorous solid-phase extraction with 80% (v/v) aqueous methanol elution, over 99.9% of the unreacted fluorescent reagent was removed. The detection limits (signal-to-noise ratio of 3) for the carboxylic acids examined are 2.3–8.0 fmol per 10-μL injection. We also applied this method successfully to the analysis of highly polar carboxylic acids such as α-keto acids and tricarboxylic acid cycle metabolites.     

Studying Cu2–xSe phase transformation through DSC examination

The thermal effect accompanying the transition of Cu_2–xSe into a superionic conduction state was studied by non-isothermal measurements, at different heating and cooling rates (β=1, 2.5, 5, 10 and 20°C min^–1). During heating the peak temperature (T_p) remains almost stable for all values of β, (136.8±0.4°C for Cu₂Se and 133.0±0.3°C for Cu_1.99Se). A gradual shift of the initiation of the transformation towards lower temperatures is observed, as the heating rate increases. During cooling there is a significant shift in the position of the peak maximum (T_p) towards lower temperatures with the increase of the cooling rate. A small hysteresis is observed, which increases with the increase of the cooling rate, β. The mean value of transformation enthalpy was found to be 30.3±0.8 J g^–1 for Cu₂Se and 28.9±0.9 J g^–1 for Cu_1.99Se. The transformation can be described kinetically by the model f(ǯ)=(1–ǯ)^n(1+kcatX), with activation energy E=175 kJ mol^–1, exponent value n equal to 0.2, logA=20 and log(k_cat)= 0.5.     

Thermophysical Investigations of the Polymorphous Phases of Calcium Carbonate

1. Results of thermodynamic and kinetic investigations for the different crystalline calcium carbonate phases and their phase transition data are reported and summarized (vaterite: V; aragonite: A; calcite: C). A→C: T _tr=455±10°C, Δ_tr H=403±8 J mol^–1 at T _tr, V→C: T _tr=320–460°C, depending on the way of preparation,Δ_tr H=–3.2±0.1 kJ mol^–1 at T _tr,Δ_tr H=–3.4±0.9 kJ mol^–1 at 40°C, S _V ^Θ= 93.6±0.5 J (K mol)^–1, A→C: E _A=370±10 kJ mol^–1; XRD only, V→C: E _A=250±10 kJ mol^–1; thermally activated, iso- and non-isothermal, XRD 2. Preliminary results on the preparation and investigation of inhibitor-free non-crystalline calcium carbonate (NCC) are presented. NCC→C: T _tr=276±10°C,Δ_tr H=–15.0±3 kJ mol^–1 at T _tr, T _tr – transition temperature, Δ_tr H – transition enthalpy, S ^Θ – standard entropy, E _A – activation energy. 3. Biologically formed internal shell of Sepia officinalis seems to be composed of ca 96% aragonite and 4% non-crystalline calcium carbonate. This revised version was published online in July 2006 with corrections to the Cover Date.     

Thermodynamics of the Interaction of a Homologous Series of Amino Acids with Sorbitol

The apparent molar volumes V _2,φ , apparent molar isentropic compressibilities K _S,2,φ , and enthalpies of dilution of aqueous glycine, alanine, α-amino butyric acid, valine, and leucine have been determined in aqueous 1.0 and 2.0 mol⋅dm⁻³ sorbitol solutions at 298.15 K. These data have been used to calculate the infinite dilution standard partial molar volumes V_2,m⁰V_{2,m}^{0}, partial molar isentropic compressibilities K_S,2,m⁰K_{S,2,m}^{0}, and enthalpies of dilution Δ_dil H ⁰ of the amino acids in aqueous sorbitol, along with the standard partial molar quantities of transfer of the amino acids from water to aqueous sorbitol. The linear correlation of V_2,m⁰V_{2,m}^{0} for this homologous series of amino acids has been utilized to calculate the contribution to V₂⁰V_{2}^{0} of the charged end groups (NH₃⁺\mathrm{NH}_{3}^{+}, COO⁻), the CH₂ group, and other alkyl chains of the amino acids. The results for the standard partial molar volumes of transfer, compressibilites and enthalpies of dilution from water to aqueous sorbitol solutions have been correlated and interpreted in terms of ion–polar, ion–hydrophobic, and hydrophobic–hydrophobic group interactions. A comparison of these thermodynamic properties of transfer suggest that an enhancement of the hydrophilic/polar group interactions is operating in ternary systems of amino acid, sorbitol, and water.