Influence of infection by Verticillium dahliae on the cuticular lipids of the leaves of cotton plants of variety 175

The composition of the cuticular lipids of young leaves of cotton plants of the wilt-resistant variety 175-F has been determined and it has been established that on artificial infection of the plant with cotton wilt(Verticilliuim dahliae) the component composition of these lipids did not change but the level of the 18:0, 18:1, and 18:2 acids in esters of fatty acids with alkanol, sterols, and triterpenols fell.Institute of the Chemistry of Plant Substances, Uzbek. Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 765–768, November–December, 1991.     

Oxidized lipids of cotton-plant leaves

Free fatty acids and diacylglycerols containing them have been isolated from the leaves of a cotton plant of a wilt-resistant variety. The composition and structures of the hydroxylipids have been determined by a combination of the methods of IRS, UVS, GLC, and the mass spectrometry of TMS derivatives, and changes in the composition of the hydroxy acids taking place on artificial infection of the plant with the fungusVerticillium dahliae Kleb. have been revealed.Institute of Chemistry of Plant Substances, Uzbekistan Republic Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 31–35, January–February, 1992.     

Lipids of the fruit ofAcanthopanax sessiliflorus

In the lipids of the seeds and pericarp of the introduced speciesAcanthopanax sessiliflorus (Rupr. et Maxim.) Seem (familyAraliaceae), 23 classes of compounds have been detected, of which 19 have been identified. Sixteen of the classes have been studied. The lipids of the pericarp contain a more complex set of components than the seeds. Hydroxyacyldiacylglycerides, fatty acid methyl esters, and a complex group of pthalicacidesters have been detected in the familyAraliaceae for the first time. The fatty acid compositions of the seed and pericarp lipids are characterized by a high level of petroselinic acid.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 760–766, November–December, 1985.     

Berberis alkaloids. XVII. Investigation of the alkaloids of Berberis heteropoda

The alkaloid composition of young shoots and leaves ofBerberis heteropoda Schrenk has been studied. In addition to known alkaloids, two new ones have been isolated — N-methyldihydroberberine and 8-oxoberberrubine, the structures of which were established by chemical transformations and a study of spectral properties. Of known alkaloids, berbamunine, aromoline, glaucine, thalicmidine, isocorydine, and reticuline have been found in this plant for the first time. Pseudopalmitine and laudanosine have been found for the first time in plants of the genusBerberis.Andizhan State Medical Institute. Institute of the Chemistry of Plant Substances of Uzbek Republic Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 53–59, January–February, 1993.     

Post-infection changes in lipids of the roots of a cotton plant variety moderately resistant to Verticillium dahliae

A comparative study has been made of the lipid composition of healthy roots of the cotton plant of the Tashkent-1 variety (I) and of the corresponding plants infected withVerticillium dahliae Kleb. (II) grown under field conditions. The action of the factors of infection stress and seasonal and climatic conditions change the lipid metabolism. In lipids (I) and (II) seven classes of neutral lipids (NLs), three classes of glycolipids, and six classes of phospholipids (PLs) were identified and their fatty acid compositions were determined. It was established that in (II) there was a smaller amount of total lipids, NLs, and PLs, and an increased level of polyphenolic pigments, but the level of gossypol pigments with free aldehyde groups was unchanged. In the NLs of (II), as compared with (I), there were more triacylglycerols, sterols, triterpenols, and squalene. Complex changes were observed in the fatty acid composition of the acyl-containing lipids.Institute of the Chemistry of Plant Substances, Uzbek SSR Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 59–63, January–February, 1989.     

Lipids of the leaf vegetables Spinacea oleracea,Latuca sativa,and Rumex acetosa

The class compositions of the lipids of leaf vegetables —Spinacea oleracea (variety Ispolinskii),Latuca sativa (variety Kucheryavets Odesskii), andRumex acetosa (variety Odesskii-17) have been studied. The compositions of their NLs (17 groups of individual compounds were identified), GLs (nine groups of compounds were found), and PhLs (seven groups of compounds have been found) have been determined by physicochemical methods of analysis. The maximum amount of the total lipids and also of the PhLs was possessed by the spinach. Among the FAs of the leaf vegetables, USFAs predominated.M. V. Lomonosov Technological Institute of the Food Industry, Odessa. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 199–205, March–April, 1993.     

Lipids of the fruit of Pyrus communis

The compositions of the various groups of liposoluble compounds in the peel and flesh of the fruitPyrus communis of the varieties Williams and Bere Ardanpon have been established and their amounts have been determined by chromatographic and chemical methods. The qualitative compositions have been shown to be identical and characteristic quantitative differences have been found in the lipids of individual elements of these pairs. The fatty acid compositions of the lipids have been studied.M. V. Lomonosov Technological Institute of the Food Industry, Odessa, Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 175–180, March–April, 1989.     

Lipid complex of Peganum harmala

The lipid complex of the seeds ofPeganum harmala (fam. Zygophyllaceae) has been investigated. The qualitative and quantitative compositions of the neutral lipids and the phospholipids have been studied. The fatty acid compositions of the acyl-containing lipids have been determined and it has been shown that in the triacylglycerols and phosphatidylethanolamines the sn-2 position is esterified mainly by linoleic acid.Institute of Chemistry of Plant Substances, Uzbekistan Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 625–627, November–December, 1992.     

The composition of the essential oils ofThymus marschallianus

The essential oil ofThymus marschallianus was obtained by steam distillation of freshly-gathered flowering plants growing at various heights of the Trans-Ili Ala-Tau range (Kazakhstan). The number of components detected was 49, of which 35 were identified. No appreciable differences in the composition of the essential oil with a change in the height of growth of the plant were observed. The essential oil ofTh. marschallianus and of a number of species growing in various countries have been compared.Institute of Chemical Sciences, Academy of Sciences of the Kazakh SSR, Alma-Ata. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 510–514, July–August, 1985.     

Berberis alkaloids. XVI. Structure of berpodine

The alkaloid composition of young shoots ofBerberis heteropoda has been studied. Together with known alkaloids, we have isolated the new dimeric base berpodine and have established its structure by a study of spectral characteristics and by chemical transformations. The known alkaloid isotetrandrine has also been isolated from this plant, for the first time.Institute of Chemistry of Plant Substances Uzbekistan Republic Academy of Sciences, Tashkent. Andizhan State Medical Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 264–267, March–April, 1993.     

Composition of the neutral lipids of Chlorella vulgaris

Summary The qualitative and quantitative compositions of the neutral lipids and the fatty-acid composition of the individual classes of neutral lipids isolated from fresh, freeze-dried, and air-dry cells of the algaChlorella vulgaris have been investigated.The presence of natural fatty acid methyl esters in the lipid extract of the fresh and air-dry chlorella cells has been established.It has been shown that the fatty acid methyl ester fraction is enriched with palmitic acid as compared with the triglyceride and free fatty acid fractions.The main unsaturated acids of the chlorella lipids contain the first double bond in the ⁹ position.Division of Microbiology of the Academy of Sciences of the Uzbek SSR, Tashkent. Institute of the Chemistry of Plant Substances, Academy of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 49–53, January–February, 1978.     

Lipids of the root crop Beta vulgaris

The composition and the amounts of various groups of neutral lipids and of glyco- and phospholipids in the root cropBeta vulgaris of the varieties bordeaux and Nosovskaya ploskaya have been investigated by a combination of chromatographic and chemical methods. About 30 groups of lipid compounds were identified, among which free sterols and their glycosides, diand triacylglycerols, monogalactosyldiglycerides and their acyl derivatives, phosphatidylglycetols, phosphatidylcholides, and phosphatidic acids predominated. The fatty acid composition, determined by GLC, was represented by 11 components, of which about 90% consisted of linoleic, palmitic, and oleic acids.A. V. Bogatskii Physicochemical Institute of the UkrSSR Academy of Sciences, Odessa. Translated from Khimiya Priorodnykh Soedinenii, No. 3, pp. 357–360, May–June, 1988.     

Investigation of natural compounds by the HPLC method II. HPLC fingerprint method for the epigeal organs of Ferula kuhistanica and F. tenuisecta

A microcolumn HPLC fingerprint method has been developed for the epigeal organs ofFerula kuhistanica andF. tenuisecta. The possibility has been shown of control by the microcolumn HPLC method of the qualitative and quantitative yields of ferutinin in the initial plant raw material and in preparations extracted from it, and also at each stage of the isolation of the desired product. The method is universal and does not depend on species and chemical composition of the plant.Institute of the Chemistry of Plant Substances, Uzbekistan Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 635–636, November–December, 1992.     

Lipids of the fruit of Citrus unshiu

The compositions and the amounts of various groups of liposoluble compounds in the component elements of the fruits ofCitrus unshiu Marc. [satsuna variety of mandarin orange] — the flavedo, the albedo, the membrane, and the flesh — have been determined by chromatographic and chemical methods. About 30 groups of lipid compounds belonging to the classes of neutral lipids and glyco- and phospholipids have been identified and characterized. The fatty-acid compositions of the main classes of lipids have been studied. About 30 different carotenoids have been determined in the various elements of the satsuma orange.M. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 342–348, May–June, 1989.     

Lipids of the seeds ofPaliurus spina-christi

The composition of the unsaturated and oxidized fatty acids and steroids of the lipids of the seeds ofPaliurus spina-christi has been determined. Among the unsaturated acids the 20:1 (11) was detected, while the 18:1 and 18:2 acids predominate. The oxidized acids are represented by the sum of the 9,10(12,13)-epoxy-12(9)-18:1, the 9,10-epoxy-18:0, the oxo-18:1, the oxo-18:2, the 12-hydroxy-9-18:1, and the 9-hydroxy-10,11-18:2 acids. The main component of the sterols is -sitosterol. It has been found that the composition of the acylglycerols of the lipids of the seeds ofP. spina-christi gathered in different years is variable.I. G. Kutateladze Institute of Pharmatochemistry, Academy of Sciences of the Georgian SSR, Tbilisi. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 322–326, May–June, 1985.     

An investigation of the alkaloids of Ammothamnus lehmanni the structure of lehmannine

Summary 1. The qualitative and quantitative composition of the combined alkaloids from the leaves, stems, seeds, and roots ofAmmothamnus lehmanni Bge. according to its vegetation periods have been studied.2. It has been found that the young plant contains predominantly the N-oxide forms of the matrine alkaloids, and as the plant develops these are reduced to the free bases.3. A new base lehmannine, C₁₅H₂₂ON₂ has been isolated for which 12,13-dehydromatrine is proposed as the most probable structure.V. I. Lenin Tashkent State University. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 377–380, May–June, 1975.     

Lipids of the seeds of Cynoglossum officinale

The compositions of the lipids and fatty acids of the seeds ofCynoglossum officinale, familyBoraginaceae have been established. The bulk of the lipids consisted of netural compounds (95.2%), while the amounts of glycolipids and phospholipids were 3.1 and 1.7%, respectively. Among the fatty acids, in addition to the usual components, acids characteristic for theBoraginaceae family have been found: 18:3 (6, 9, 12), 18:3 (9, 12, 15), 18:4 (6, 9, 12, 15), 20:1 (11), 22:1 (13), and 24:1 (15).Institute of the Chemistry of Plant Substances, Uzbek Academy of Sciences, Tashkent. South Urals Reservation, Bashkir. Institute of Chemistry, Bashkir Scientific-Center, Urals Branch, Russian Academy of Sciences, Ufa. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 758–762, November–December, 1991.     

Lipids of the fruit of Rumax paulsenianus

The lipids of the fruit ofRumex paulsenianus have been investigated. The lipid content of the seeds was 7.8% and of the perianths 0.58%. Of the 18 classes of lipids detected, 16, including anthraquinone pigments, were identified by CC and TLC and by UV and IR spectroscopies and mass spectrometry. The low-molecular-mass triacylgly-cerols dimyristoylacetin, dimyristoylcaproin, myristoylcaproylacetin, and hydroxylipids have been detected in the fruit of plants of the Polygonaceae family for the first time.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 604–611, September–October, 1990.     

TLC and HPLC analysis of syringin in Syringa vulgaris

Using HPLC, the component composition of the bark ofSyringa vulgaris has been studied and a procedure has been developed for the quantitative determination of syringin in raw material from this plant. The seasonal dynamics of the accumulation of syringin in the bark of common lilac has been studied with the aid of a chromatospectrophotometric method and HPLC analysis.All-Union Scientific-Research Institute of Medicinal Plants Scientific-Production Combine, Moscow. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 45–49, January–February, 1992.     

Terpenoids of the oleoresin of Pinus pumila

Summary 1. The composition of the acid fraction of the oleresin ofPinus pumila (Pall.) Regel. has been studied, and from it has been isolated, in addition to known compounds, the methyl ester of a new labdane acetoxy acid.2. In the hydrocarbon fraction of the oleoresin 11 monoterpenes and 26 sesquiterpenes have been found (and 17 of the latter have been identified).3. The composition of the fraction of neutral oxygen-containing diterpenoids fromP. pumila differs considerably in its diterpenoid components from the corresponding fractions of the oleoresins of botanically related species-P. sibirica andP. koraiensis. Novosibirsk Institute of Organic Chemistry, Siberian Branch of the Academy of Sciences of the USSR. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 299–302, May–June, 1976.