Organogelation of diacetylene cholesteryl esters having two urethane linkages and their photopolymerization in the gel state

Various diacetylene cholesteryl esters having two urethane linkages were synthesized to study the relationship between their gelation properties and chemical structures. Most of these compounds form organogels in cyclohexane, and some compounds gelatinized hexane, diethyl ether, N,N-dimethylformamide, and ethanol. The cholesteryl moieties play an important role in gel formation, but IR spectroscopic measurements show that the main driving force for gelation is hydrogen bonding of the urethane groups. Upon UV irradiation, most of the gels polymerized to give polydiacetylenes, with concomitant changes from colorless to a variety of hues, such as dark blue, orange, and pink. The polymerization proceeds efficiently in cases where the gels change color to dark blue. The polymerization reached 52% chemical yield, with the quantum yield estimated to be at least 54. Solid-state NMR spectroscopy confirmed that polymerization in the gel state proceeds via 1,4-addition.     

Molecular mechanism of physical gelation of hydrocarbons by fatty acid amides of natural amino acids

A variety of fatty acid amides of different naturally occurring l-amino acids have been synthesized and they are found to form gels with various hydrocarbons. The gelation properties of these compounds were studied by a number of physical methods including FTIR spectroscopy, X-ray diffraction, scanning electron microscopy, differential scanning calorimetry, rheology, and it was found that gelation depended critically on the fatty acid chain length and the nature of the amino acid. Among them l-alanine based gelators were found to be the most efficient and versatile gelators as they self-assemble into a layered structure to form the gel network. Mechanisms for the assembly and formation of gels from these molecules are discussed.     

Rheological aspects of colloidal gels in thermoresponsive microgel suspensions: formation,structure, and linear and nonlinear viscoelasticity

This review focuses on the rheological aspects of colloidal gels that are a three-dimensional sparse network made of aggregated attractive particles formed in the aqueous suspensions of microgels composed of thermoresponsive polymers. Heating changes the dominant interparticle interactions from repulsive to attractive because of the hydrophilic-to-hydrophobic transition. Under appropriate conditions, the hydrophobic microgel suspensions form colloidal gels behave as a yield fluid. The elastic and yielding features of the colloidal gels are considerably different from those of the repulsive glass which is formed by the dense packing of the hydrophilic microgels at low temperatures. The thermoresponsive microgel suspensions undergoing colloidal gelation have attracted much attention from not only the academic interests but also the potentials as a functional suspension because they show interesting and marked changes in viscoelasticity when subjected to temperature variation. We discuss the criteria and dynamics of colloidal gelation, the structure, and linear and nonlinear viscoelasticity of the colloid gels with an emphasis on the results of the experimental studies.     

Thermogelling of double hydrophilic multiblock and triblock copolymers of N,N-dimethylacrylamide and N-isopropylacrylamide: chain architectural and Hofmeister effects

A series of thermoresponsive double hydrophilic (AB)(n) multiblock and ABA triblock copolymers of N,N-dimethylacrylamide (DMA) and N-isopropylacrylamide (NIPAM) with varying sequence lengths were synthesized via successive reversible addition-fragmentation chain transfer (RAFT) polymerizations by employing polytrithiocarbonate as the chain transfer agent. Previously, we reported that multiblock copolymers in dilute aqueous solutions can form either unimolecular or multimolecular micelles at elevated temperatures depending on the relative chain lengths of PDMA and PNIPAM sequences (Zhou et al. Langmuir 2007, 23, 13076-13084). In this follow-up work, we further explored and compared the chain architectural (multiblock vs triblock) and Hofmeister effects (addition of various sodium salts) on the gelation behavior of multiblock and ABA triblock copolymers at high concentrations and attempted to establish a correlation between the aggregation behavior and gelation properties of multiblock copolymers at low and high polymer concentrations, respectively. It was found that only m-PDMA(p)-PNIPAM(q) multiblock copolymers with PDMA and PNIPAM sequence lengths located within a specific range can form physical gels at elevated temperatures. Rheology measurements revealed that multiblock copolymers possess considerably lower critical gelation temperatures (CGT) and higher gel storage modulus, G'(gel), as compared to those of PNIPAM-b-PDMA-b-PNIPAM triblock copolymers possessing comparable sequence lengths. The addition of inorganic sodium salts can effectively facilitate thermogelling for multiblock and triblock copolymers, resulting in decreasing CGTs and critical gelation concentrations (CGCs) in the order of Hofmeister series with increasing hydration capabilities. The unique thermogelling behavior of aqueous multiblock copolymer solutions in the absence and presence of inorganic salts, as compared to that of ABA triblock copolymers, augurs well for their potential applications in various fields such as biomaterials and biomedicines.     

Structure of Hybrid Silica Gels Incorporated with Hydrophobic Dye Molecules

Hybrid gels incorporated with functional organic molecules are interesting for their physical properties and microstructures as well as their potential applications. Organic-inorganic hybrid silica gels incorporated with hydrophobic organic dye were prepared by hydrolysis of phenyltriethoxysilane (PhTES) and tetraethoxysilane (TEOS) in ethanol solution containing organic dye, pyrene or rhodamine-B (RB). The structure of the gels were investigated by mean of IR absorption spectra and UV-visible absorption/fluorescence spectra. The xerogel prepared from the solution of [PhTES]/[PhTES + TEOS] < 0.3 was stable, and the incorporated dyes hardly dissolved into ethanol. Si-Ph bond increased with increasing PhTES content in the precursor solutions. The UV-visible absorption spectra of the gels incorporated with RB show increase in the amount of dimer with increasing Ph-content. The fluorescence spectra for the gels incorporated with pyrene show that the hydrophobic dye is preferentially incorporated as monomers when the amount of Ph-group in the gels increases in contrast with hydrophilic RB. It is also suggested that the hydrophobic dye is preferentially incorporated into gels as monomers when the gelation rate is low.     

Studies on hydroquinone based maleate bolaamphiphile organogels and their drug formulations

Now a day’s there is an upsurge in topical gel formulations, they can be prepared by varying physico-chemical methods and provide better localized action. A maleate based symmetric bolaamphiphile was synthesized by using cost-effective starting materials under mild reaction condition. The gelation ability of bolaamphiphile in aqueous medium was examined for a series of organic solvents. In hexane, the gelator showed better gelation ability with relatively higher critical strain (54 Pa) values. Further, the microscopic images of the gel revealed flakes like morphology, both the XRD and DFT studies revealed the presence of non covalent interactions. These gels showed a high internal-phase mole ratio of the topical drugs in the order of curcumin < salicylic acid < Ibuprofen. Formation of aqueous and organic gel-phase formulation may facilitate the topical medications for various applications related to ophthalmic and skin infections.     

Novel Polyurethane Gels: The Effect of Structure on Gelation

Novel polyurethane gels have been reported in common solvent like dimethyl formamide (DMF). Polyurethanes have been synthesized from diisocyanates, diols and rigid chain extenders. We have illustrated the influence of chemical structure of the chain extenders on gelation rate, thermal property and morphology of the gels in DMF. Gelation rate increases significantly with the rigidity of the chain extender. Introduction of more rigid chain extender molecules in polyurethane prepolymer enhanced the thermal stability of the pure polymer. On the contrary, the solvent retention power of the gels gradually decreases with increasing rigidity of chain extender presumably because of the poor dispersion/greater aggregation of the hard segments in the soft segment matrix. Morphology and formation of gelation have been discussed.     

Functional nanocomposites prepared by self-assembly and polymerization of diacetylene surfactants and silicic acid

Conjugated polymer/silica nanocomposites with hexagonal, cubic, or lamellar mesoscopic order were synthesized by self-assembly using polymerizable amphiphilic diacetylene molecules as both structure-directing agents and monomers. The self-assembly procedure is rapid and incorporates the organic monomers uniformly within a highly ordered, inorganic environment. By tailoring the size of the oligo(ethylene glycol) headgroup of the diacetylene-containing surfactant, we varied the resulting self-assembled mesophases of the composite material. The nanostructured inorganic host altered the diacetylene polymerization behavior, and the resulting nanocomposites show unique thermo-, mechano-, and solvatochromic properties. Polymerization of the incorporated surfactants resulted in polydiacetylene (PDA)/silica nanocomposites that were optically transparent and mechanically robust. Molecular modeling and quantum calculations and (13)C spin-lattice relaxation times (T(1)) of the PDA/silica nanocomposites indicated that the surfactant monomers can be uniformly organized into precise spatial arrangements prior to polymerization. Nanoindentation and gas transport experiments showed that these nanocomposite films have increased hardness and reduced permeability as compared to pure PDA. Our work demonstrates polymerizable surfactant/silica self-assembly to be an efficient, general approach to the formation of nanostructured conjugated polymers. The nanostructured inorganic framework serves to protect, stabilize, and orient the polymer, mediate its performance, and provide sufficient mechanical and chemical stability to enable integration of conjugated polymers into devices and microsystems.     

Glycoside nucleoside lipids (GNLs): An intrusion into the glycolipids’ world?

Glycoside nucleoside lipids (GNLs) are a new class of low-molecular-weight amphiphilic molecules capable of gelling either aqueous or organic solvents. This article provides an overview of some related lipid conjugate properties and the origin of the GNLs’ discovery. Finally, recent biological results obtained with two different GNLs demonstrate the great variety of applications they may offer, and how they can find their place in the large glycolipids’ community.     

Gelation Mechanism Revealed in Organometallic Gels: Prevalence of van der Waals Interactions on Oligomerization by Coordination Chemistry

Shaping of nanomaterials is a necessary step for their inclusion in electronic devices and batteries. For this purpose, the formulation of a moldable material including these nanomaterials is desirable. Organomineral gels are a very interesting option, since the components of the nanomaterial itself form a gel without the help of a binder. As a consequence, the properties of the nanomaterial are not diluted by the binder. In this article we studied organometallic gels based on a [ZnCy₂] organometallic precursor and a primary alkyl amine which together forms spontaneously gels after few hours. We identified the main parameters controlling the gel properties monitored by rheology and NMR measurements The experiments demonstrate that the gelation time depends on the length of the alkyl chain of the amine and that the gelation mechanism derived firstly from the rigidification of the aliphatic chains of the amine, which takes precedence over the oligomerization of the inorganic backbone. This result highlights that the control of the rheological properties of organometallic gels remains mainly governed by the choice of the amine.     

Low molecular mass cationic gelators derived from deoxycholic acid: remarkable gelation of aqueous solvents

During the past decade, the study of molecular self-assembly and network formation from small molecule gelators has become one of the most active areas of supramolecular chemistry. A serendipitous discovery of the gelation of a cationic bile salt (4) led us to investigate the aggregation properties of this new class of cationic hydrogelators. This article summarizes the recent efforts on the study of side chain structure-aggregation property relationship of cationic bile salts. Bile acid analogs with a quaternary ammonium group on the side chain were found to efficiently gel aqueous salt solutions. Some of the cationic bile salts gelled water alone and many of them gelled aqueous salt solutions even in the presence of organic co-solvents (≤20%) such as ethanol, methanol, DMSO, and DMF. These gels showed interconnected fibrous networks. Unlike natural anionic bile salt gels (reported for NaDC and NaLC), the cationic gels reported here are pH independent. Cationic gels derived from DCA showed more solid-like rheological response compared to natural NaDC gels studied earlier by Tato et al.     

Self-Assembling Synthetic Oligopeptide-Based Gelators

Synthetic self-assembling oligopeptide gelators are an important class of compounds which form thermoreversible gels in various organic solvents as well as in aqueous medium. These gels are soft, viscoelastic materials which are envisaged for useful applications in biological and material sciences. The terminally protected self-assembling synthetic tripeptide Boc-Ala-Aib-β-Ala-OMe 1 (Aib: α-aminoisobutyric acid i.e. dimethyl glycine and β-Ala: β-Alanine) forms gels in various organic solvents, whereas its structural analog i.e. the peptide Boc-Ala-Gly-β-Ala-OMe 2 (another self-assembling synthetic tripeptide) fails to form gels under similar conditions and this issue has been addressed. The terminally protected tripeptide Boc-Ala-Val-Ala-OMe 3 has been found to form gels in different aromatic organic solvents. Several structural analogs of peptide 3 [using small structural changes either in protecting groups (at the N or C-terminal position) or in amino acid side chains] have been synthesized, characterized and studied for gelation to address the question how structural changes can regulate the gelation property. Results of the gelation studies indicate that some structural changes are useful to make new peptide gelators with some variations in gelation property and efficiency, while a few structural changes in the protecting groups are really detrimental, leading to abolition the gelation property. These gels are studied by scanning electron microscopy (SEM), transmission electron microscopy (TEM), Fourier-Transform Infrared (FT-IR) spectroscopy and ¹H NMR studies.     

Tunable thermoassociation of binary guanosine gels

It is well-known that aqueous solutions of individual guanosine compounds can form gels through reversible self-assembly. Typically, gelation is favored at low temperature and acidic pH. We have discovered that binary mixtures of 5'-guanosine monophosphate (GMP) and guanosine (Guo) can form stable gels at neutral pH over a temperature range that can be tuned by varying the relative proportions of the hydrophobic Guo and the hydrophilic GMP in the mixture. Gelation was studied over the temperature range of 5-40 degrees C or 60 degrees C at pH 7.2 using visual detection, circular dichroism (CD) spectroscopy, and CD thermal melt experiments. Solutions with high GMP/Guo ratios behaved similar to solutions of GMP alone while solutions with low GMP/Guo formed firm gels across the entire temperature range. Most interesting were solutions between these two extremes, which were found to exhibit thermoassociative behavior; these solutions are liquid at refrigerator temperature and undergo sharp transitions to a gel only at higher temperatures. Increasing the GMP/Guo ratio and increasing the total concentration of guanosine compounds shifted the onset of gelation to higher temperatures (ranging from 20 to 40 degrees C), narrowed the temperature range of the gel phase, and sharpened the reversible phase transitions. The combination of self-assembly, reversibility, and tunability over biologically relevant temperature ranges and pH offers exciting possibilities for these simple and inexpensive materials in medical, biological, analytical, and nanotechnological applications.     

SYNTHESIS OF DIACETYLENE-CONTAINING COPOLYESTERS AND THEIR DFFECT ON ELECTRO-OPTICAL PROPERTIES OF LIQUID CRYSTALS*

Some diacetylene-containing copolyesters with different ratios of dipropargyl 1,10-decanate anddipropargyl terephthalate were synthesized. Properties of these copolymers were characterized by differentialscanning calorimetry and polarizing optical microscopy. The copolymer could be cross-linked easily by UVirradiation in a liquid crystal matrix without adding any photoinitiator. The preliminary studies showed thatthe diacetylene-containing polymer network can assist liquid crystal molecules to align with the externalelectric field, thus reducing the response time of display devices.     

Multiresponsive supramolecular gels constructed by orthogonal metal–ligand coordination and hydrogen bonding

Macromonomers bearing tridentate 2,6-bis(1,2,3-trizol-4-yl)pyridine (BTP) ligand unit synthesized via CuAAC “click” chemistry in the middle of the chain and two ureidopyrimidinone (UPy) motifs on the ends linked to the central BTP unit via PEGs of various lengths were synthesized and used for the study of gelation both with and without the presence of Eu(III) ions. Various interesting gelation behaviors were found. Gels exhibited various multi-responsive properties, including photoluminescence, mechanoresponsive properties, self-healing abilities, thermorepsonsive properties and chemoresponsive properties. The different gelation abilities and multi-responsive properties for different systems were shown to be resulted from difference in PEG linker lengths and the introduction of orthogonal metal–ligand coordination and hydrogen bonding interactions. The selective responsiveness to different chemicals would allow the development of modular sensory systems that utilize a combination of orthogonal supramolecular interactions.     

Gelation of native beta-lactoglobulin induced by electrostatic attractive interaction with xanthan gum

The mechanism and kinetics of the electrostatic gelation of native beta-lactoglobulin-xanthan gum mixtures in aqueous solution is reported. The total biopolymer concentration at which gelation was obtained was extremely low (0.1 wt %) compared to the usually tested concentrations for protein-polysaccharide mixed gels (4-12 wt %). This is, to our knowledge, the first time that oppositely charged proteins and polysaccharides are reported to form a gel without applying any treatment to denature the protein (e.g. heating, enzymatic hydrolysis) and at such low concentrations. Static light-scattering and viscoelastic measurements allowed determination of the gelation kinetics. It was found that the gelation process initiated following a similar path as that of an associative phase separation process, i.e., with the formation of primary and interpolymeric electrostatic complexes. However, interpolymeric complexes were able to form clusters and junction zones that resulted in the freeze-in of the whole structure at the point of gelation. The formed gel is therefore a coupled-gel, that is, a gel that has junction zones involving two different molecules. The structuration of xanthan gum, even at these low concentrations, may have played a role in the structuration process. Due to the electrostatic nature of the gels, there was an optimum pH and macromolecular ratio at which the stability of the gels was maximal. This was related to the existence of a stoichiometric electrical charge equivalence pH, where molecules carry equal but opposite charges and protein-polysaccharide interactions are at their maximum.     

一种有机酰腙类配体及其金属凝胶的结构及性能

设计合成了一种带有长链烷基和配位基团的新型有机配体2-吡啶甲醛-4'-十二烷氧基苯甲酰腙(简称L),并采用核磁(1H-NMR)、红外(FTIR)、电喷雾质谱(ESI-MS)和元素分析确认其结构.在乙醇和水的混合溶剂中,配体L可使溶剂凝胶化,并可与多种金属离子(Co(Ⅱ),Ni(Ⅱ),Zn(Ⅱ)和Cu(Ⅱ)作用,形成金属凝胶.采用扫描电镜分析表明,L自身形成的凝胶及金属凝胶的微观形貌均为相互搭接的纤维状结构.采用紫外光谱分析表明在乙醇溶液中L分子形成了聚集体.采用平板流变仪分析表明引入金属离子可提高凝胶的强度.进一步合成了L与Cu(Ⅱ)的配合物,通过对比配合物与金属凝胶的红外光谱和紫外光谱,证明金属凝胶中配体L与金属离子间形成了配位作用.     

Hydrogen bonding driven self‐assembly of side‐chain amino acid and fatty acid appended poly(methacrylate)s: Gelation and application in oil spill recovery

We report an interesting class of fatty acid appended side‐chain phenylalanine (Phe) containing poly(methacrylate) homopolymers that undergo self‐assembly leading to gelation in selective organic hydrocarbons, due to association among the side‐chain functionalities. Fatty acids of different n‐alkyl chain lengths have been attached to the N‐terminal of the Phe‐based methacrylate and the corresponding homopolymers have been synthesized via reversible addition–fragmentation chain transfer polymerization. These homopolymers undergo gelation in selective organic hydrocarbons. The morphology of these organogels has been characterized by field emission scanning electron microscopy which revealed macroporous structure of the organogels. Viscoelastic properties of organogels and the thermoreversible gel‐to‐sol transition have been investigated by rheological measurements. Powder X‐ray diffraction study has been performed to understand the effect of long n‐alkyl chains on the gelation process. FTIR study reveals inter‐/intra‐chain hydrogen bonding which is the driving force of organogelation of the polymers in suitable solvents. In absence of hydrogen bonding interaction, hydrophobic association fails to direct the self‐assembly process and no gelation is observed. An interesting feature of the homopolymeric gelators is that it can selectively congeal the diesel part from an oil–water biphasic mixture, which might be useful in oil spill treatment. © 2018 Wiley Periodicals, Inc. J. Polym. Sci., Part A: Polym. Chem. 2019 , 57, 511–521     

Spontaneous formation of gel emulsions in organic solvents and commercial fuels induced by a novel class of amino acid derivatized surfactants

A novel class of amphiphiles, sodium N-(n-dodecyl-2-aminoethanoyl)-l-amino acidate, have been synthesized. These amphiphiles have been shown to form oil-in-water-type gel emulsions with a high internal-phase ratio in organic solvents as well as in commercial fuels simply by agitation. No heating and cooling cycle was required for the formation of gels. The amphiphiles also showed efficient phase-selective gelation in the presence of excess water. The minimum gelator concentrations for the amphiphiles in the solvents employed have been determined. The effects of the chain length of the hydrocarbon tail and the chirality of a representative amphiphile on its ability to promote gelation in a given organic solvent have been investigated. Also, the effect of acid and alkali on the gelation has been examined. The optical microscopic picture of the gel emulsion showed foamlike structures with oil compartments separated by the continuous aqueous phase. The mechanism of the formation of gel emulsions has been discussed.     

Spectral characterization of self-assemblies of aldopyranoside amphiphilic gelators: what is the essential structural difference between simple amphiphiles and bolaamphiphiles?

An aldopyranoside-based gelators (dodecanoyl-p-aminophenyl-beta-D-aldopyranoside)s and [1,12-dodecanedicarboxylic-bis(p-aminophenyl-beta-D-aldopyranoside)]s 1-4 were synthesized, and their gelation ability was evaluated in organic solvents and water. Simple aldopyranoside amphiphiles 1 and 2 were found to gelate organic solvents as well as water in the presence of a small amount of alcoholic solvents. More interestingly, not only extremely dilute aqueous solutions (0.05 wt%) of the bolaamphiphiles 3 and 4, but solutions of 3 and 4 in several organic solvents could be gelatinized. These results indicate that 1-4 can act as versatile amphiphilic gelators. We characterized the superstructures of the aqueous gels and organogels prepared from 1-4 using SEM, TEM, NMR and IR spectroscopy, and XRD. The aqueous gels 1 and 2 formed a three-dimensional network of puckered fibrils diameters in the range 20-200 nm, whereas the aqueous gels 3 and 4 produced filmlike lamellar structures with 50-100 nm thickness at extremely low concentrations (0.05 wt%). Powder XRD experiments indicate that the aqueous gels 1 and 2 maintain an interdigitated bilayer structure with a 2.90 nm period with the alkyl chain tilted, while the organogels 1 and 2 take a loosely interdigitated bilayer structure with a 3.48 nm period. On the other hand, the aqueous- and the organogels 3 and 4 have 3.58 nm spacing, which corresponds to a monolayered structure. The XRD, 1H NMR and FT-IR results suggest that 1-4 are stabilized by a combination of the hydrogen-bonding, pi-pi interactions and hydrophobic forces.