Enzyme catalysed oxidation of ferrocene compounds

A facile transformation of ferrocene and a series of substituted ferrocenes to the corresponding ferricinium ions has been effected by hydrogen peroxide in the presence of the native or immobilized enzyme horseradish peroxidase.     

化学发光免疫分析检测人血清中的癌胚抗原

基于辣根过氧化物酶(HRP)催化H2O2氧化3-(4-羟苯基)丙酸(PHPPA),生成能发荧光的3-(4-羟苯基)丙酸二聚体.在乙腈介质中,在增强剂眯唑参与下,与双[2,4,6-三氯苯基]草酸酯(TCPO)和H2O2反应产生强化学发光.用辣根过氧化物酶(HRP)标记癌胚抗原(CEA)单克隆抗体,通过CEA的双抗夹心免疫...     

Kinetic and Analytical Characteristics of the Peroxidase Oxidation Reaction of Sodium Triphenyl-4-Sulfonate

Journal of Analytical Chemistry - We studied a possibility of the enzymatic oxidation of sulfo derivatives of di- and triarylamines with hydrogen peroxide in the presence of horseradish peroxidase...     

Electrochemical biosensors based on horseradish peroxidase

The principles used for the development of electrochemical biosensors based on horseradish peroxidase are described. Peroxidase is the enzyme which catalyses the oxidation of a variety of organic molecules in the presence of hydrogen peroxide. The features of this enzyme are high catalytic activity and low specificity towards second substrate as well. Horseradish peroxidase may be used as a component of active part of biosensors for the detection of hydrogen peroxide and other compounds when peroxidase is co-immobilized together with other oxidases. Also horseradish peroxidase may be used as a component of detecting system for the biosensors based on biological recognition using specific antibodies, receptors, nucleic acids. The examples of the bio-, immuno-, DNA-sensors developed for the determination of various biologically active compounds are given.     

A simplified enzyme-based fiber optic sensor for hydrogen peroxide and oxidase substrates

A simplified enzyme-based fiber optic sensor system has been developed for selective determination of hydrogen peroxide. Horseradish peroxidase (HRP) is immobilized on bovine albumin matrix with glutaraldehyde. A new fluorimetric substrate, thiamine is used to indicate the sensing process. Under optimized condition the measuring range of sensor is up to 1 x 10(-4)M hydrogen peroxide with a limit of detection of 5 x 10(-7)M in a 5 min response period. It can be easily incorporated in multienzyme sensors for biochemical substances which produce hydrogen peroxide under catalytic oxidation by their oxidase. This possibility has been tested for the determination of uric acid, D-amino acid, L-amino acid, glucose cholesterol, choline and acetylcholine, respectively, using a membrane with co-immobilized oxidase and horseradish peroxidase.     

葡萄糖浓度的酶联荧光毛细分析法测定

该文以葡萄糖氧化酶和辣根过氧化物酶为催化剂,使含有对甲基酚的葡萄糖溶液体系通过酶偶联催化反应生成荧光物质,从而实现对葡萄糖浓度的测定。优化的实验条件为:反应时间20 min;NH3-NH4Cl缓冲溶液(pH 10.4);对甲基酚浓度30.0μmol/L。分别采用荧光毛细分析法和荧光光谱分析法测定了相同浓度的系列葡萄糖溶液的荧光强度。在5.0~500.0μmol/L范围内,两种方法测得的荧光强度均与葡萄糖浓度的对数成正比。通过对比测试结果分析了两种方法的优缺点。     

Study of the mimetic peroxidase-catalysed chemiluminescence reaction

The chemiluminescence behaviour of the reaction in which the Mn-TPPS₄ complex the mimetic enzyme of peroxidase [manganese tetrakis(sulphophenyl)porphine] acts as a catalyst for the oxidation of luminol by hydrogen peroxide was studied. The reaction product luminesces at 427 nm. Trace amounts of hydrogen peroxide and glucose can be determined with detection limits of 5.5 × 10^?9 and 2.7 × 10^?9 M, respectively. The characteristics of Mn-TPPS₄ were compared with those of horseradish peroxidase.     

Enzymatic determination of some pharmaceuticals in direct and reversed sodium dodecyl sulfate micelles

The properties of horseradish peroxidase in sodium dodecyl sulfate (DDS) reversed micelles in benzene-pentanol-water solutions are studied. The potential of the analytical application of direct and reversed DDS micelles is demonstrated using newly developed methods for the determination of peroxidase substrates (hydrogen peroxide and cystein), inhibitor (sulfanylamide), and activator (imidazole) via the oxidation of o-dianisidine (o-D) with hydrogen peroxide.     

Hydrogen peroxide biosensor based on horseradish peroxidase–Au nanoparticles at a viologen grafted glassy carbon electrode

A novel hydrogen peroxide biosensor was fabricated that is based on horseradish peroxidase–Au nanoparticles immobilized on a viologen-modified glassy carbon electrode (GCE) by amino cation radical oxidation in basic solution. The immobilized BAPV acts as a mediator and a covalent linker between GCE and the Au nanoparticles. The biosensor exhibited fast response, good reproducibility, and long-term stability.     

Incorporation of horseradish peroxidase in a Kieselguhr membrane and the application to a mediator-free hydrogen peroxide sensor.

Horseradish peroxidase was incorporated in a kieselguhr membrane. The electron-transfer process of the enzyme was examined by cyclic voltammetry. It was observed that the electron-transfer reactivity of horseradish peroxidase was greatly enhanced, and that direct electrochemistry was accordingly feasible. Using the merits of the direct electron-transfer reactivity of horseradish peroxidase and its specific enzymatic catalysis towards hydrogen peroxide, an unmediated hydrogen peroxide biosensor was constructed. The calibration plot of this hydrogen peroxide sensor was linear in the range of 2.0 x 10(-6) mol/L - 6.5 x 10(-4) mol/L. The relative standard deviation was 4.1% for 6 successive determinations at a concentration of 1.0 x 10(-4) mol/L. The detection limit was 1.0 x 10(-6) mol/L.     

氯化血红素作为过氧化物模拟酶与HRP的比较研究

用荧光光谱和紫外－可见吸收光谱研究了氯化血红素（hemin)催化过氧化氢与对羧基苯丙酸反应的动力学和反应产物,表明hemin同时具有模拟过氧化物酶、过氧化氢酶的活性,在反应过程中hemin自身被氧化分解。hemin催化反应的产物除与天然的辣根过氧化物酶（HRP）催化的产物相同（λex/λem=310nm/406nm）外,还有激发峰在258nm和300nm,发射峰在360nm的荧光物质。通过对产物光谱特性的比较,研究了hemin和HRP的特异性差异。该研究结果对进一步筛选和研究高特异性过氧化物模拟酶具有重要的指导意义。     

Oxidation of kojic acid catalyzed by manganese peroxidase from Ceriporiopsis subvermispora in the absence of hydrogen peroxide

We have previously reported the oxidation of kojic acid catalyzed by manganese peroxidase (MnP) from Ceriporiopsis subvermispora. This reaction is strictly dependent on Mn(II), although it does not require the addition of hydrogen peroxide. We have extended these studies because this reaction can be considered as a model system for the in situ generation of hydrogen peroxide in natural environments. We show here that oxidation of kojic acid with horseradish peroxidase (HRP) plus hydrogen peroxide or with manganic acetate rendered a product with identical chromatographic and spectral properties as the one obtained in the reaction catalyzed by MnP. The initial lag observed in the latter reaction decreased significantly upon UV irradiation of the substrate. On the other hand, ascorbic acid increased the lag and did not affect the yield of the reaction. The superoxide anion trapping agents glutathione, nitroblue tetrazolium, and superoxide dismutase markedly affected the reaction. In contrast, addition of the hydroxyl radical scavengers mannitol and salicylic acid had no effect. Based on these results, a mechanism for the MnP-catalyzed reaction is proposed.     

Bioelectrochemical Characterization of Horseradish and Soybean Peroxidases

Heme peroxidase are ubiquitous enzymes catalyzing the oxidation of a broad range of substrates by hydrogen peroxide. In this paper the bioelectrochemical characterization of horseradish peroxidase (HRP) and soybean peroxidase (SBP), belonging to class III of the plant peroxidase superfamily, was studied. The homogeneous reactions between peroxidases and some common redox mediators in the presence of hydrogen peroxide have been carried out by cyclic voltammetry. The electrochemical characterization of the reactions involving enzyme, substrate and mediators concentrations allowed us to calculate the kinetic parameters for the substrate–enzyme reaction (K_MS) and for the redox mediator–enzyme reaction (K_MM). A full characterization of the direct electron transfer kinetic parameters between the electrode and enzyme active site was also performed by opportunely modeling data obtained from cyclic voltammetry and square wave voltammetry experiments. The experimental data obtained with immobilized peroxidases show enhanced direct electron transfer and excellent electrocatalytical performance for H₂O₂. Despite the structural similarities and common catalytic cycle, HRP and SBP exhibit differences in their substrate affinity and catalytic efficiency. Basing on our results, it can be concluded that peroxidase from soybean represents an interesting alternative to the classical and largely employed one obtained from horseradish as biorecognition element of electrochemical mediated biosensors.     

Electrochemical properties of Nile Blue covalently immobilized on self-assembled thiol-monolayer modified gold electrodes.

A monolayer of Nile Blue (NB) has been covalently immobilized on the self-assembled thiol-monolayer modified gold electrode. Cyclic voltammograms indicated a stable and reverse redox process of NB bonded on the electrode surface. The mechanisms of redox process coupling with proton transfer were proposed. The NB-modified electrode showed excellent electrocatalytic activity toward Nicotinamide adenine dinucleotide (NADH) oxidation and horseradish peroxidase (HRP) reduction. A hydrogen peroxide biosensor based on NB as a mediator has been demonstrated.     

Oxidation of Dibenzothiophene Catalyzed by Hemoglobin and Other Hemoproteins in Various Aqueous-Organic Media

Biocatalytic oxidation of dibenzothiophene (a model of organic sulfur in coal) with hydrogen peroxide was investigated. It was found that various hemoproteins, both enzymic (e.g., horseradish peroxidase) and nonenzymic (e.g., bovine blood hemoglobin), readily oxidized dibensothiophene to its S-oxide and, to a minor extent, further to its S-dioxide (sulfone). This process catalyzed by hemoglobin (a slaughterhouse waste protein) was studied in a number of monophasic aqueousorganic mixtures. Although hemoglobin was competent as an oxidation catalyst even in nearly dry organic solvents (with protic, acidic solvents being optimal), the highest conversions were observed in predominantly aqueous media. The hemoglobin-catalyzed oxidation of dibenzothiophene at low concentrations of the protein stopped long before all the substrate was oxidized. This phenomenon was caused by inactivation of hemoglobin by hydrogen peroxide that destroyed the heme moiety. The maximal degree of the hemoglobin-catalyzed dibenzothiophene oxidation was predicted, and found, to be strongly dependent on the reaction medium composition.     

Ferrocene branched chitosan for the construction of a reagentless amperometric hydrogen peroxide biosensor

Chitosan was chemically branched with ferrocene moieties and further used as a support for the immobilization of horseradish peroxidase on a glassy carbon electrode. The reagentless biosensor device showed a linear amperometric response toward hydrogen peroxide concentrations between 35 x 10(-6) M and 2.0 x 10(-3) M. The biosensor reached 95% of the steady-state current in about 20 s and its sensitivity was 28.4 x 10(-3) microA x M(-1). The enzyme electrode retained 94% of its initial activity after 2 weeks of storage at 4 degrees C in 50 x 10(-3) M sodium phosphate buffer at pH 7.0.     

Highly Sensitive Determination of DAO Activity by Oxidation of a Luminescence Reagent

A highly sensitive method for measuring the activity of the enzyme diamine oxidase (DAO) independent of the type of substrate is described. The principle of the assay is to determine the amount hydrogen peroxide generated as a reaction product during oxidation of diamines by DAO. PSatto™, a highly sensitive luminescence reagent, was used to generate a signal depending on the hydrogen peroxide concentration based on the action of horseradish peroxidase. DAO is specifically captured from a sample by an antibody immobilized to microwell plates, and the substrate is added to the bound enzyme. Various diamines were used as substrates; the peroxide produced is directly proportional to the amount of DAO bound to the specific antibodies. With this very sensitive method, it is possible to detect pmol amounts of generated hydrogen peroxide in plasma matrix corresponding to the biological activity of DAO.     

Colorimetric determination of peroxidase activity in the presence of a polyanion

A procedure was developed for the determination of peroxidase activity with respect to substrates whose oxidation products were insoluble or poorly soluble in the reaction medium. It was demonstrated that the introduction of water-soluble sulfonated polystyrene to a reaction medium containing aniline and hydrogen peroxide made it possible to transform insoluble polyaniline to the highly dispersed state, preventing the formation of a deposit at the walls of the cuvette in the course of analysis. The addition of sulfonated polystyrene to the reaction medium improves the sensitivity of the determination of horseradish peroxidase.     

Monitoring of aromatic amines by HPLC with electrochemical detection: comparison of methods for destruction of carcinogenic aromatic amines in laboratory wastes

A new chemical method for destruction of carcinogenic aromatic amines in laboratory wastes has been developed. The method is based on enzymatic oxidation of the amines in solution (with hydrogen peroxide and horseradish peroxidase), followed by oxidation of the solid residues with permanganate in sulphuric acid medium. To monitor the efficiency of destruction, a reversed-phase HPLC system has been developed, with voltammetric detection with a carbon-fibre detector, which is substantially more sensitive (detection limits from a few ng down to a few pg of amine) than the commonly used ultraviolet photometric detection. It has been demonstrated that the proposed method of destruction is highly efficient (99.8% destruction).     

Employing peroxidase from Thai indigenous plants for the application of hydrogen peroxide assay

Thai local plants known as banana stalk, banana blossom, banana, sugar-cane, oroxylum indicum fruit, sesbania grandiflora fruit, and pigeon pea fruit were utilized for screening peroxidase enzyme to replace costly horseradish peroxidase in the hydrogen peroxide assay. The highest peroxidase activity was found in banana stalk extracted solution. The kinetic parameters, i.e., Michaelis–Menten constant (Km) and maximum velocity (Vmax) of banana stalk peroxidase were carried out. The optimum pH and thermal stability of this enzyme were also studied. Furthermore, crude banana stalk peroxidase was applied for the determination of hydrogen peroxide in a disinfection solution without any purification. The influent parameters affecting the developed method were cautiously studied and optimized. The calibration curve of standard hydrogen peroxide was achieved between 2.0 and 10.0 μmol L^?1 with correlation coefficient (r ²) 0.995. The method validations of detection limit (LOD), limit of quantification (LOQ) and precision were investigated. The concentrations of hydrogen peroxide achieved by the developed method were correlated with the enzymatic method using commercial available horseradish peroxidase.