Facile Biogenic Synthesis and Characterization of Seven Metal-Based Nanoparticles Conjugated with Phytochemical Bioactives Using Fragaria ananassa Leaf Extract

In this investigation, for the first time, we used Fragaria ananassa (strawberry) leaf extract as a source of natural reducing, capping or stabilizing agents to develop an eco-friendly, cost-effective and safe process for the biosynthesis of metal-based nanoparticles including silver, copper, iron, zinc and magnesium oxide. Calcinated and non-calcinated zinc oxide nanoparticles also synthesized during a method different from our previous study. To confirm the successful formation of nanoparticles, different characterization techniques applied. UV-Vis spectroscopy, X-ray Diffraction (XRD) spectroscopy, Field Emission Scanning Electron Microscopy (FESEM) coupled with Energy Dispersive X-ray Spectroscopy (EDS), Photon Cross-Correlation Spectroscopy (PCCS) and Fourier Transformed Infrared Spectroscopy (FT-IR) were used to study the unique structure and properties of biosynthesized nanoparticles. The results show the successful formation of metal-based particles in the range of nanometer, confirmed by different characterization techniques. Finally, the presented approach has been demonstrated to be effective in the biosynthesis of metal and metal oxide nanoparticles.     

Microwave-assisted synthesis of water-soluble styrylpyridine dye-capped zinc oxide nanoparticles for antibacterial applications

ZnO nanoparticles were successfully synthesized using a microwave method, whose surface was modified with {4-[(E)-2-(furan-2-yl)ethenyl]pyridin-1-ium-1-yl}acetate as a capping agent (1 and 3%). Their structural properties were investigated using FTIR, XRD, SEM, EDS, and UV–visible spectroscopy. XRD confirmed the Wurtzite structure for all compounds, a size of 30.6 nm for uncapped and 22.9 nm for 3% dye-capped nanoparticles were calculated from Scherer's equation. Hexagonal wurtzite shape of nanoparticles can be clearly seen in the SEM images. The DFT calculations were carried out using quantum espresso. These dye-capped ZnO nanoparticles were proved to be potential antibacterial agents, the minimum concentrations of dye-capped ZnO nanoparticles that inhibit the growth of bacteria are 1.5 mg/mL for Escherichia coli and 0.78 mg/mL for Bacillus subtilis, which are much lower than those of uncapped ZnO. The bioactivity data suggest these organic–inorganic hybrid nanoparticles emerged as a new class of antibacterial agents.     

Investigation of structural,optical and photoluminescence properties of non-essential amino acid capped zinc sulfide nanoparticles for optoelectronic applications

The objective of the study is to synthesize Zinc Sulphide nanoparticles (ZnS) with different amino acid capping agents in aqueous solution by a simple and cost effective facile chemical co precipitation method and analyze their optoelectronic features. Bio compatibility with less toxic amino acids such as l-Glutamic acid, l-Alanine and l-Asparagine were used as capping agents. These amino acids are from Non-essential amino acid group and its capping behavior suitable for semiconducting nanoparticles like ZnS. The role of non essential amino acids were to stabilize the nanoparticle against agglomeration and also to provide chemical passivation that leads to a significant influence on the improved structural, optical and photoluminescence properties of ZnS nanoparticles. The detailed structural analysis of Zinc Sulphide nano particles revealed by X-ray diffraction method (XRD). From this analysis observed the formation of Cubic ZnS nanoparticles with an average crystallite size in the range of 2.08–2.22 nm.The morphology of the nano particles studied by Field emission scanning electron microscope (FESEM). Particle size examined by Dynamic Light scattering studies (DLS) and which revealed that particle size ranges are below 50 nm. The functional groups of nanoparticles were identified by Fourier transform Infrared spectroscopy (FT-IR) studies. Photoluminescence studies attributed that the considerable emission bands. The UV–Vis analysis disclosed the optical band gap range from 3.77 eV to 3.95 eV.     

Effect of polyvinylpyrrolidone as capping agent on Ce3+ doped flowerlike ZnS nanostructure

Nanoparticles of zinc sulfide doped with Ce³⁺ have been synthesized through a simple chemical precipitation method utilizing optimum dopant concentration (1.5 g) and employing various concentrations of polyvinylpyrrolidone (PVP, M.W: 40,000) as capping agent. The optical properties of the synthesized products were studied by UV–Vis absorption and photoluminescence measurements. The phase and size of the products were predicted by X-ray diffraction data. The existence of functional groups in the synthesized products was identified by Fourier transform infrared spectroscopy. Field emission scanning electron microscope results of Ce³⁺ doped ZnS show a uniform growth pattern of the nanorods with flowerlike structure. However, on surfactant assisted Ce³⁺ doped ZnS nanoparticles, the morphology of the products was changed from rod to spherical particles. The morphologies of the uncapped and PVP capped ZnS nanocrystals were confirmed by high resolution transmission electron microscopy.     

ZnS nanoparticles capped with watermelon rind extract and their potential application in dye degradation

We report fabrication of stable ZnS nanoparticles (NPs) using a green chemistry concept with watermelon rind extract as capping and stabilizing agent. The cubic structure of the NPs was evidenced by X-ray powder diffraction analysis and electron diffraction studies. Dynamic light scattering and high-resolution transmission electron microscopy studies revealed that the average size of the ZnS NPs was <12 nm. The bandgap of the ZnS nanocrystals was found to be 3.42 eV using ultraviolet–visible (UV–Vis) spectroscopy studies. The energy-dispersive X-ray spectrum of the fabricated ZnS NPs confirmed the elemental Zn and S signals without peaks from any impurities. The biomolecular capping of the ZnS NPs was analyzed using Fourier-transform infrared spectroscopy. An illustrative stabilization mechanism for the ZnS NPs is given using citrulline, a major phytochemical in watermelon rind extract. The obtained ZnS NPs showed good photocatalytic activity towards methylene blue dye degradation.     

On demand release of ionic silver from gold-silver alloy nanoparticles: fundamental antibacterial mechanisms study

Synthesis and biomedical research of bimetallic gold-silver nanoparticles (Au–Ag NPs) have gained much attention due to their unique properties. Antibacterial mechanism of gold-silver nanoparticles is a current topic of interest in nanomedicine engineering. We used three routes in the synthesis of Au–Ag NPs alloy: i) Co-reduction of [HOOC-4-C₆H₄NN]AuCl₄/AgNO₃, ii) Seeding of AuNPs-COOH/AgNO₃ and iii) immobilization of AgNPs over the parent AuNPs-COOH. Two mild reducing agents, NaBH₄ and 9-BBN (9-borabicyclo(3.3.1)nonane), were used. Colloidal alloy nanoparticles structure was confirmed using transmission electron microscopy (TEM) and X-ray photoelectron spectroscopy (XPS). The particles reduced using NaBH₄ were larger (~20 nm) than those synthesized using 9-BBN (<10 nm). The synthesized nanoparticles showed high stability under notoriously leaching conditions of chloride-containing electrolytes. Moreover, we studied the Au–Ag NPs antibacterial activity against the growth of Gram-negative Escherichia coli ATCC strain 25922 and Gram-positive Staphylococcus aureus ATCC strain 29213. The antibacterial mechanisms were evaluated by studying the time-dependent generation of reactive oxygen species (ROS). A major destruction of the bacterial cell wall and leakage of cell components were observed by scanning electron microscopy (SEM), which is clearly visible towards E. coli more than S. aureus bacterial strain. The destruction of the bacterial cell wall was further confirmed by detecting the DNA leakage using gel electrophoresis. The synergistic effect of gold enhanced the antibacterial properties, however, with low cytotoxicity to human dermal fibroblast cells. This study deals with the important aspects of time-dependent mechanisms of the antibacterial action of Au–Ag NPs since the leaching out of Ag ion is slow compared to AgNPs. The Au–Ag NPs alloy efficiently tackles microbial activity that can be controlled to minimize cytotoxicity and thus opens their future applications as antibacterial agents.     

Platinum nanoparticles from the hydrosilylation reaction: capping agents, physical characterizations, and electrochemical properties

Platinum nanoparticles synthesized by a unique synthetic approach, the hydrosilylation reaction, have been reported previously. However, the interaction between the underlying platinum nanosupport and the capping agents is poorly understood. Here we continue to investigate Pt nanoparticles from the hydrosilylation reaction to address this issue and present the characterization results of nuclear magnetic resonance, X-ray photoelectron spectroscopy, and Fourier transform infrared spectroscopy. These characterization results conclude that two different modes of binding of the aliphatic capping agents with the platinum surface are attributed to the formation of Pt-C bonds under excess olefin concentration and Pt-Si bonds under excess hydrosilane concentration. Morphology and UV-vis spectra of the platinum nanoparticles were explored by transmission electron microscopy, X-ray diffraction, and UV-vis spectroscopy. Moreover, electrochemical properties of the platinum nanoparticles were also studied by cyclic voltammetry and chronoamperometry.     

Eco-friendly synthesis of size-controlled silver nanoparticles by using Areca catechu nut aqueous extract and investigation of their potent antioxidant and anti-bacterial activities

Silver nanoparticles (AgNPs) have attracted considerable attention owing to their unique biological applications. AgNPs synthesized by plant extract is considered as a convenient, efficient and eco-friendly material. In this work, the aqueous extract of Areca catechu L. nut (ACN) was used as the reducing and capping agents for one-pot synthesis of AgNPs, and their antioxidant and antibacterial activities were investigated. UV (Ultra Violet)-visible spectrum and dynamic light scattering (DLS) analysis revealed that the size of AgNPs was sensitive to the synthesis conditions. The synthesized AgNPs were composed of well-dispersed particles with an small size of about 10 nm under the optimal conditions (pH value of extract was 12.0; AgNO₃ concentration was 1.0 mM; reaction time was 90 min). In addition, scanning electron microscope with energy dispersive X-ray (SEM-EDX), transmission electron microscopy (TEM) and X-ray diffraction (XRD) results further verified that the synthesized AgNPs had a stable and well-dispersed form (Zeta potential value of ?30.50 mV and polydispersity index of 0.328) and a regular spherical shape (average size of 15–20 nm). In addition, Fourier transform infrared spectrometry (FTIR) results revealed that phytochemical constituents in ACN aqueous extract accounted for Ag⁺ ion reduction, capping and stabilization of AgNPs. The possible reductants in the aqueous extract of Areca catechu L. nut were identified by high-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry (HPLC-ESI-qTOF/MS) method. More importantly, the synthesized AgNPs indicated excellent free radical scavenging activity of 1,1-diphenyl-2-picrylhydrazyl (DPPH, IC₅₀ = 11.75 ± 0.29 μg/mL) and 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS⁺, IC₅₀ = 44.85 ± 0.37 μg/mL), which were significant higher than that of ascorbic acid. Moreover, AgNPs exhibited an enhanced antibacterial activity against six selected common pathogens (especially Escherichia coli and Staphylococcus aureus) compared with AgNO₃ solution. In a short, this study showed that the Areca catechu L. nut aqueous extract could be applied for eco-friendly synthesis of AgNPs.     

Synthesis and characterization of the water-soluble silica-coated ZnS:Mn nanoparticles as fluorescent sensor for Cu ions

Silica-coated ZnS:Mn nanoparticles were synthesized by coating hydrophobic ZnS:Mn nanoparticles with silica shell through microemulsion. The core–shell structural nanoparticles were confirmed by X-ray diffraction (XRD) patterns, high-resolution transmission electron microscope (HRTEM) images and energy dispersive spectroscopy (EDS) measurements. Results show that each core–shell nanoparticle contains single ZnS:Mn nanoparticle within monodisperse silica nanospheres (40 nm). Photoluminescence (PL) spectroscopy and UV–vis spectrum were used to investigate the optical properties of the nanoparticles. Compared to uncoated ZnS:Mn nanoparticles, the silica-coated ZnS:Mn nanoparticles have the improved PL intensity as well as good photostability. The obtained silica-coated ZnS:Mn nanoparticles are water-soluble and have fluorescence sensitivity to Cu²⁺ ions. Quenching of fluorescence intensity of the silica-coated nanoparticles allows the detection of Cu²⁺ concentrations as low as 7.3 × 10⁻⁹ mol L⁻¹, thus affording a very sensitive detection system for this chemical species. The possible quenching mechanism is discussed.     

In situ generation of silver nanoparticles in cellulose matrix using Azadirachta indica leaf extract as a reducing agent

In the present work, silver nanoparticles (AgNPs) were in situ generated in cellulose matrix using leaf extract of Azadirachta indica as a reducing agent. The cellulose/AgNP composite films prepared were characterized by FTIR, X-ray diffraction (XRD), scanning electron microscope, and antibacterial tests. The infrared spectra indicated the association of organic materials with silver nanoparticles to serve as capping agents. Scanning electron micrographs showed that synthesized silver nanoparticles were nearly uniform and spherical in shape with diameter in the range of 61–110?nm. XRD confirmed the formation of AgNPs and Ag–O nanoparticles. The nanocomposite films showed good antibacterial activity against Escherichia coli bacteria.     

Preparation and characterization of the antibacterial Cu nanoparticle formed on the surface of SiO2 nanoparticles

Cu deposition on the surface of spherical SiO2 nanoparticles was studied to achieve the hybrid structure of Cu-SiO2 nanocomposite. SiO2 nanoparticles served as seeds for continuous Cu metal deposition. The chemical structure and morphology were studied with X-ray photoelectron spectroscopy (XPS), scanning electron microscope energy dispersive X-ray (SEM-EDX), and a transmission electron microscope (TEM). The antibacterial properties of the Cu-SiO2 nanocomposite were examined with disk diffusion assays. The homogeneously formed Cu nanoparticles on the surface of SiO2 nanoparticles without aggregation of Cu nanoparticles showed excellent antibacterial ability.     

Rapid Biosynthesis of Silver Nanoparticles Using Areca Nut (Areca catechu) Extract Under Microwave-Assistance

In this research paper, we report on the rapid synthesis of silver nanoparticles using dried areca nut (Areca catechu). The microwave exposed aqueous areca nut powder when treated with the aqueous silver salt solution yielded irregular shaped silver nanoparticles. The formation and morphology of the nanoparticles are studied using UV–visible spectroscopy, field emission scanning electron microscopy, transmission electron microscopy and atomic force microscopy. The X-ray diffraction studies and energy dispersive X-ray analysis indicate that the particles are crystalline in nature. The understanding of capping of biological moiety is derived from Fourier transform infrared spectroscopy and the thermogravimetric analysis. The green chemistry approach for the synthesis of silver nanoparticles is modest, amenable for large scale commercial production. Further the biologically synthesized silver nanoparticles are known for their potential antibacterial activity.     

Role of stabilizing agents in the formation of stable silver nanoparticles in aqueous solution: Characterization and stability study

The stability of silver nanoparticles is controlled mainly by two major factors, namely, aggregation and oxidation. In the present study, silver nanoparticles were synthesized by using different series of reducing agents like a strong reducing agent (sodium borohydride), a mild reducing agent (tri-sodium citrate), and a weak reducing agent (glucose) with different capping agents, namely, polyvinyl pyrrolidone (PVP K 30), starch, and sodium carboxyl methyl cellulose (NaCMC). The synthesized silver nanoparticles were characterized by UV-Visible absorption spectroscopy, dynamic light scattering (DLS), atomic force microscopy (AFM), and anti-microbial activity. The particle size of silver nanoparticles varies in the following order: sodium borohydride < tri-sodium citrate < glucose. Combination of sodium borohydride–polyvinyl pyrrolidone and tri-sodium citrate-polyvinyl pyrrolidone yields stable silver nanoparticles compared to other combinations of reducing agents and capping agents. The stability results confirmed that a refrigerated condition (8°C) was more suitable for storage of silver nanoparticles. Anti-microbial activity of silver nanoparticles synthesized in a sodium borohydride–polyvinyl pyrrolidone mixture shows a larger zone of inhibition compared to other silver nanoparticles. Anti-microbial results confirmed that the anti-microbial activity is better with smaller particle size. The size and stability of silver nanoparticles in the presence of different combinations of stabilizing and capping agents are reported.     

Biosynthesis of silver and gold nanoparticles using Sargassum horneri extract as catalyst for industrial dye degradation

This study focuses on the green synthesis of silver and gold nanoparticles using the marine algae extract, Sargassum horneri, as well as the degradation of organic dyes using biosynthesized nanoparticles as catalysts. The phytochemicals of the brown algae Sargassum horneri acted as reducing and capping agents for nanoparticle synthesis. Ultraviolet–visible absorption spectroscopy, dynamic light scattering, high-resolution transmission electron microscopy, selected area electron diffraction, energy dispersive X-ray spectroscopy, X-ray powder diffraction, and Fourier transform infrared spectroscopy were used to characterize the biosynthesized nanoparticles. The green-synthesized SH-AgNPs and SH-AuNPs exhibited high catalytic activity for degradation of organic dyes, such as methylene blue, rhodamine B, and methyl orange. The reduction reactions of dyes are based on pseudo-first-order kinetics.     

Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis,with Their Biocompatibility and Antibacterial Properties Investigation

This research aims to investigate the synthesis, characterization, and evaluation of the biocompatibility and antibacterial activity of novel zinc oxide (ZnO) nanoparticles (NPs) prepared by Punica granatum peel and coffee ground extracts as the reducing and capping agents. Chemically synthesized ZnONPs were prepared using zinc acetate dihydrate and sodium hydroxide as reducing precursors. ZnONPs were characterized using an ultraviolet-visible spectrophotometer (UV-VIS), X-ray diffraction (XRD), scanning electron microscope (SEM), transmission electron microscope (TEM), and Fourier transform infrared (FTIR) spectroscopy. Peaks of UV spectra were 300 nm for ZnONPs_PPE, 320 nm (ZnONPs_CE), 290 nm, and 440 nm (ZnONP_Chem), thereby confirming ZnONPs formation. The X-ray diffractograms revealed their hexagonal structure. TEM micrographs of the biosynthesized ZnONPs revealed their hexagonal pattern and nanorod shape for ZnONPs_Chem with particle sizes of 118.6 nm, 115.7 nm, and 111.2 nm, respectively. The FTIR analysis demonstrated the presence of proteins, carboxyl, and hydroxyl groups on ZnONPs surfaces that act as reducing and stabilizing agents. ZnONP_Chem shows the antibacterial effect on Staphylococcus aureus, Enterobacter aerogenes, Pseudomonas aeruginosa, and Klebsiella pneumoniae. Punica peel and coffee ground extracts are effective reducing agents for green ZnONPs synthesis with a lower cytotoxic effect on Vero cells than ZnONPs_Chem with IC50 = 111, 103, and 93 μg/mL, respectively.     

Analytical characterization of laser-generated copper nanoparticles for antibacterial composite food packaging

A new type of nanomaterial has been developed as antibacterial additive for food packaging applications. This nanocomposite is composed of copper nanoparticles embedded in polylactic acid, combining the antibacterial properties of copper nanoparticles with the biodegradability of the polymer matrix. Metal nanoparticles have been synthesised by means of laser ablation, a rising and easy route to prepare nanostructures without any capping agent in a liquid environment. As prepared, nanoparticle suspensions have been easily mixed to a polymer solution. The resulting hybrid solutions have been deposited by drop casting, thus obtaining self-standing antibacterial packages. All samples have been characterized by UV–Vis spectroscopy, X-ray photoelectron spectroscopy and electro-thermal atomic absorption spectroscopy. Ion release data have been matched with bioactivity tests performed by Japanese Industrial Standard (JIS) method (JIS Z 2801:2000) against Pseudomonas spp., a very common Gram-negative microbial group able to proliferate in processed food.     

Green synthesis of silver nanoparticles using Thymus kotschyanus extract and evaluation of their antioxidant,antibacterial and cytotoxic effects

Present study used ecofriendly, cost efficient and easy method for synthesis of silver nanoparticles (Ag NPs) at the room temperature by Thymus Kotschyanus extract as reducing and capping agent. Various analytical technique including UV–Vis absorption spectroscopy determined presence of Ag NPs in the solution, the functional groups of Thymus Kotschyanus extract in the reduction and capping process of Ag NPs are approved by FT‐IR, crystallinity with the fcc plane approved from the X‐ray diffraction (XRD) pattern, energy dispersive spectroscopy (EDS) determined existence of elements in the sample, surface morphology, diverse shapes and size of present Ag NPs were showed by using scanning electron microscopy (SEM), atomic force microscopy (AFM) and high resolution transmission electron microscopy (HRTEM). Beginning and end destroy temperature of present silver nanoparticles were determined by thermal gravimetric spectroscopy (TGA). In addition, antibacterial, antioxidant and cytotoxicity properties of Ag NPs were studied. Agar disk and agar well diffusion are the methods to determined antibacterial properties of synthesized Ag NPs. Also MIC (Minimum Inhibitory Concentration) and MBC (Minimum Bactericidal Concentration) were recognized by macro broth dilution assay. DPPH free radical scavenging assay was used for antioxidant property and compare to butylated hydroxytoluene (BHT) as standard antioxidant that showed high antioxidant activity more than BHT. Synthesized Ag NPs have great cell viability in a dose depended manner and demonstrate that this method for synthesis silver nanoparticles provided nontoxic. The average diameter of synthesized Ag NPs was about 50–60 nm.     

In Situ Fabrication of ZnS Semiconductor Nanoparticles in Layered Organic-inorganic Solid Template

Ordered ZnS semiconductor nanoparticles were in situ synthesized in metal halide perovskite organic/inorganic layered hybrids (CnH2n 1NH3)2ZnCl4 (n=10 and 12) by reaction of their spin-casting films with H2S gas. Transmission electron microscopy, UV-vis spectroscopy and small-angle X-ray diffraction were used to characterize the morphology and the structure of formed nanoparticles. Obtained results indicate an effective way to incorporate functional inorganic nanoparticles into structured organic matrices.     

Effect of size and shape controlled biogenic synthesis of gold nanoparticles and their mode of interactions against food borne bacterial pathogens

In this study, size and shape controlled biogenic synthesis of gold nanoparticles and their antibacterial activity against food borne bacterial pathogens were investigated. Synthesis of gold nanoparticles was carried out using two medicinally important plants Cucurbita pepo and Malva crispa and the size and shape of the nanoparticles were controlled by altering various parameters in the reaction medium. Results obtained from UV–Vis, FE-SEM, EDS and HR-TEM analyses supported the nanoparticles formation. FT-IR analysis confirmed the presence of biomolecules in the plant leaves extracts responsible for reducing and capping agents. Interestingly, the plant extract synthesized gold nanoparticles showed effective inhibition zone against Gram-positive and Gram-negative pathogens. The minimum inhibitory concentration (MIC) of synthesized gold nanoparticles at 400 μg/ml concentration showed effective inhibitory activity against Escherichia coli and Listeria monocytogenes. Conductivity of the medium continuously increased during the nanoparticles treatment with food borne bacterial pathogens resulting in indirect indication of the disruption of bacterial cell membranes. In addition, mode of interactions of gold nanoparticles against food borne bacterial pathogens was demonstrated using Bio-TEM analysis which is clear evident for the disruption of bacterial cell membranes.     

Phyto-Functionalized Silver Nanoparticles Derived from Conifer Bark Extracts and Evaluation of Their Antimicrobial and Cytogenotoxic Effects

Silver nanoparticles synthesized using plant extracts as reducing and capping agents showed various biological activities. In the present study, colloidal silver nanoparticle solutions were produced from the aqueous extracts of Picea abies and Pinus nigra bark. The phenolic profile of bark extracts was analyzed by liquid chromatography coupled to mass spectrometry. The synthesis of silver nanoparticles was monitored using UV-Vis spectroscopy by measuring the Surface Plasmon Resonance band. Silver nanoparticles were characterized by attenuated total reflection Fourier transform infrared spectroscopy, Raman spectroscopy, dynamic light scattering, scanning electron microscopy, energy dispersive X-ray and transmission electron microscopy analyses. The antimicrobial and cytogenotoxic effects of silver nanoparticles were evaluated by disk diffusion and Allium cepa assays, respectively. Picea abies and Pinus nigra bark extract derived silver nanoparticles were spherical (mean hydrodynamic diameters of 78.48 and 77.66 nm, respectively) and well dispersed, having a narrow particle size distribution (polydispersity index values of 0.334 and 0.224, respectively) and good stability (zeta potential values of −10.8 and −14.6 mV, respectively). Silver nanoparticles showed stronger antibacterial, antifungal, and antimitotic effects than the bark extracts used for their synthesis. Silver nanoparticles obtained in the present study are promising candidates for the development of novel formulations with various therapeutic applications.