Evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate] upon storage

Quantitative thermal analysis of the evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate] (PHB) upon storage at room temperature is detailed in this contribution. Conventional and temperature-modulated calorimetry were used to quantify the crystallinity, as well as the mobile and rigid amorphous fractions, of an initially partially crystallized PHB, subsequently maintained at 25 °C for various times. PHB undergoes progressive crystallization during storage, with an increase in crystal fraction (w _C) from the initial w _C = 0.35 up to w _C = 0.71 attained after 1 year of storage. Crystallization is accompanied by vitrification of rigid amorphous segments, which leads to a noteworthy increase of the overall fraction of the material that is solid at room temperature, leaving only a mobile amorphous fraction w _A = 0.04 after 1 year at 25 °C. The quantitative thermal analysis allowed to clarify the kinetics of evolution of both the ordered and unordered fractions of PHB upon storage, which leads to a severe deterioration of material’s properties.     

The bifunctionality of poly[(R)-3-hydroxybutyrate] in self-reinforced composite materials

The poly[(R)-3-hydroxybutyrate] (PHB) is a highly crystalline, biosourced polymer. The advantages of the PHB are its biodegradability and biocompatibility; however, the brittleness caused by its high crystallinity decreases the application ability of the PHB in comparison with the polyolefins. Excellent results were observed for the reactive extrusion of PHB in the presence of peroxides in many investigations of the modifications of PHB mechanical properties. The disadvantage must be considered to be the thermal degradation of PHB during extended extrusion and its limitation in natural composite preparation. The peroxides are highly reactive with natural fillers, and this causes a decrease of the filler's mechanical properties. Consequently, the reactive extrusion may be a useful tool for the production of additives only. The results we present of this investigation is based on a different material preparation strategy. The two-stage method incorporated additives preparation via reactive extrusion of PHB and the blending of the obtained product with neat PHB. Theself-reinforced composite material obtained in this way revealed significantly higher values of stress and strain compared to neat PHB. The thermal degradation of the PHB matrix was retarded and total crystallinity of the composite was decreased. The materials were characterized using DSC, SEM and SEC techniques. The samples were also investigated employing tensile and impact strength tests.     

Miscibility in crystalline/amorphous blends of poly(3-hydroxybutyrate)/DGEBA

A differential scanning calorimetry (DSC) and small-angle X-ray scattering (SAXS) study of miscibility in blends of the semicrystalline polyester poly(3-hydroxybutyrate) (PHB) and amorphous monomer epoxy DGEBA (diglycidyl ether of bisphenol A) was performed. Evidence of the miscibility of PHB/DGEBA in the molten state was found from a DSC study of the dependence of glass transition temperature (T_g) as a function of the blend composition and isothermal crystallization, analyzing the melting point (T_m) as a function of blend composition. A negative value of Flory–Huggins interaction parameter χ_PD was obtained. Furthermore, the lamellar crystallinity in the blend was studied by SAXS as a function of the PHB content. Evidence of the segregation of the amorphous material out of the lamellar structure was obtained. © 2013 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys, 2013     

Miscibility in blends of poly(3-hydroxybutyrate) and poly(vinylidene chloride-co-acrylonitrile)

Miscibility behavior of poly(3-hydroxybutyrate) [PHB]/poly(vinylidene chloride-co-acrylonitrile) [P(VDC-AN)] blends have been investigated by differential scanning calorimetry and optical microscopy. Each blend showed a single T_g, and a large melting point depression of PHB. All the blends containing more than 40% PHB showed linear spherulitic growth behavior and the growth rate decreased with P(VDC-AN) content. The interaction parameter χ₁₂, obtained from melting point depression analysis, gave the value of −0.267 for the PHB/P(VDC-AN) blends. All results presented in this article lead to the conclusion that PHB/P(VDC-AN) blends are completely miscible in all proportions from a thermodynamic viewpoint. The miscibility in these blends is ascribed to the specific molecular interaction involving the carbonyl groups of PHB. © 1997 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 35: 2645–2652, 1997     

Molecular dynamics of amorphous/crystalline polymer blends studied by broadband dielectric spectroscopy

The molecular dynamics of poly(vinyl acetate), PVAc, and poly(hydroxy butyrate), PHB, as an amorphous/crystalline polymer blend has been investigated using broadband dielectric spectroscopy over wide ranges of frequency (10⁻² to 10⁵ Hz), temperature, and blend composition. Two dielectric relaxation processes were detected for pure PHB at high and low frequency ranges at a given constant temperature above the T_g. These two relaxation peaks are related to the α and α′ of the amorphous and rigid amorphous regions in the sample, respectively. The α′-relaxation process was found to be temperature and composition dependent and related to the constrained amorphous region located between adjacent lamellae inside the lamellar stacks. In addition, the α′-relaxation process behaves as a typical glass relaxation process, i.e., originated from the micro-Brownian cooperative reorientation of highly constraints polymeric segments. The α-relaxation process is related to the amorphous regions located between the lamellar crystals stacks. In the PHB/PVAc blends, only one α-relaxation process has been observed for all measured blends located in the temperature ranges between the T_g’s of the pure components. This last finding suggested that the relaxation processes of the two components are coupled together due to the small difference in the T_g’s (ΔT_g = 35 °C) and the favorable thermodynamics interaction between the two polymer components and consequently less dynamic heterogeneity in the blends. The T_g’s of the blends measured by DSC were followed a linear behavior with composition indicating that the two components are miscible over the entire range of composition. The α′-relaxation process was also observed in the blends of rich PHB content up to 30 wt% PHB. The molecular dynamics of α and α′-relaxation processes were found to be greatly influenced by blending, i.e., the dielectric strength, the peak broadness, and the dielectric loss peak maximum were found to be composition dependent. The dielectric measurements also confirmed the slowing down of the crystallization process of PHB in the blends.     

Compatibility and fungal degradation of poly[(R)-3-hydroxybutyrate]/aliphatic copolyester blend

Poly[(R)-3-hydroxybutyrate] (PHB) was blended with an aliphatic copolyester, which was synthesized by the esterification of adipic acid, ethylene glycol, and lactic acid. The blend showed a single T_g, which varied systematically but convexly upwards with the composition. The growth rate of PHB spherulites, the crystallization temperature, and the equilibrium melting temperature of the blend were decreased as the amount of the copolyester was increased. Therefore, the blend system was determined to be compatible. However, the degree of crystallinity, and the enthalpies of crystallization and fusion of PHB in the blend remained almost constant, regardless of the compositional change, although the crystallization rate was decreased upon blending. No chemical change such as transesterification was observed as a result of the blending, yet there was a slight change in the crystalline morphology of PHB. The rate of fungal degradation was lowered with an increase in the copolyester content of the blend. © 1996 John Wiley & Sons, Inc.     

Crystallization behaviors and morphology of biodegradable poly(3-hydroxybutyrate-co-4-hydroxybutyrate)

Crystallization behaviors and spherulitic morphology of poly(3-hydroxybutyrate-co-4-hydroxybutyrate) [P(3HB-co-4HB)] with different 4-hydroxybutyrate (4HB) molar fraction were investigated by differential scanning calorimetry and polarized optical microscopy. Crystallization behaviors of P(3HB-co-4HB) are significantly affected by 4HB molar fraction. The melting temperature (T _m), glass transition temperature (T _g), and crystallinity (X _c) decrease with the increase of 4HB molar fraction. Banded spherulites are observed in poly (3-hydroxybutyrate) (PHB) and P(3HB-co-4HB) copolymers. The band spacing decreases with the increase of 4HB molar fraction. The morphology and growth rate of the spherulites strongly depend on 4HB molar fraction and the crystallization temperatures. The introduction of 4HB unit can inhibit the emergence of cracks in PHB spherulites.     

Melting temperature evolution of non-reorganized crystals. Poly(3-hydroxybutyrate)

In the present study the correlation between the melting behaviour of poly(3-hydroxybutyrate) (PHB) original, non-reorganized crystals and the crystallinity increase during isothermal crystallization is presented and discussed. Since the reorganization processes modify the melting curve of original crystals, it is necessary to prevent and hinder all the processes that influence and increase the lamellar thickness. PHB exhibits melting/recrystallization on heating, the occurring of lamellar thickening in the solid state being excluded. The first step of the study was the identification of the scanning rate which inhibits PHB recrystallization at sufficiently high T_c. For the extrapolated onset and peak temperatures of the main melting endotherm, which is connected to fusion of dominant lamellae, a double dependence on the crystallization time was found. The crystallization time at which T_onset and T_peak change their trends was found to correspond to the spherulite impingement time, so that the two different dependencies were put in relation with primary and secondary crystallizations respectively. The increase of both T_onset and T_peak at high crystallization times after spherulite impingement was considered an effect due to crystal superheating and an indication of a stabilization process of the crystalline phase. Such stabilization, which produces an increase of the melting temperature, is probably connected with the volume filling that occurs after spherulite impingement.     

Calorimetric and Dielectric Study of the Segmented Biodegradable Poly(ester‐urethane)s Based on Bacterial Poly[(R)‐3‐hydroxybutyrate]

Two series of segmented poly(ester‐urethane)s were synthesized from bacterial poly[(R)‐3‐hydroxybutyrate]‐diol (PHB‐diol), as hard segments, and either poly(ε‐caprolactone)‐diol (PCL‐diol) or poly(butylene adipate)‐diol (PBA‐diol), as soft segments, using 1,6‐hexamethylene diisocyanate as a chain extender. The hard‐segment content varied from 0 to 50 wt.‐%. These materials were characterized using ¹H NMR spectroscopy and GPC. The polymers obtained were investigated calorimetrically and dielectrically. DSC showed that the T_g of either the PCL or PBA soft segments are shifted to higher temperatures with increasing PHB hard‐segment content, revealing that either the PCL or PBA are mixed with small amounts of PHB in the amorphous domains. The results also showed that the crystallization of soft or hard segments was physically constrained by the microstructure of the other crystalline phase, which results in a decrease in the degree of crystallinity of either the soft or hard segments upon increase of the other component. The dielectric spectra of poly(ester‐urethane)s, based on PCL and PHB, showed two primary relaxation processes, designated as α_S and α_H, which correspond to glass–rubber transitions of PCL soft and PHB hard segments, respectively. Whereas in the case of other poly(ester‐urethane)s, derived from PBA and PHB, only one relaxation process was observed, which broadens and shifts to higher temperature with increasing PHB hard‐segment content. It was concluded from these results that our investigated materials exhibit micro‐phase separation of the hard and soft segments in the amorphous domains.     

Miscibility and crystallization behavior of poly(3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate) and methoxy poly(ethylene glycol) blends

Poly(3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate) (PHB‐HHx) and methoxy poly(ethylene glycol) (MPEG) blends were prepared using melt blending. The single glass transition temperature, T_g, between the T_gs of the two components and the negative χ value indicated that PHB‐HHx and MPEG formed miscible blends over the range of compositions studied. The Gordon–Taylor equation proved that there was an interaction between PHB‐HHx and MPEG in their blends. FTIR supported the presence of hydrogen bonding between the hydroxyl group of MPEG and the carbonyl group of PHB‐HHx. The spherulitic morphology and isothermal crystallization behavior of the miscible PHB‐HHx/MPEG blends were investigated at two crystallization temperatures (70 and 40 °C). At 70 °C, melting MPEG acted as a noncrystalline diluent that reduced the crystallization rate of the blends, while insoluble MPEG particles acted as a nucleating agent at 40 °C, enhancing the crystallization rate of the blends. However, no interspherulitic phase separation was observed at the two crystallization temperatures. The constant value of the Avrami exponent demonstrated that MPEG did not affect the three‐dimensional spherulitic growth mechanism of PHB‐HHx crystals in the blends, although the MPEG phase, such as the melting state or insoluble state, influenced the crystallization rate of the blends. © 2006 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 44: 2852–2863, 2006     

Poly(hydroxybutyrate) and epichlorohydrin elastomers blends: Phase behavior and morphology

This work studied blends of PHB with epichlorohydrin elastomers, the PEP homopolymer and its copolymer with ethylene oxide, ECO. PHB is a microbial polyester, which is accumulated intracellularly by a large number of microorganisms, presenting characteristics of biodegradability and biocompatibility. It presents a high degree of crystallinity, so is a quite brittle material, and may undergo degradation when is kept for a relatively short time at a temperature above its melting point, about 180 °C. PEP and ECO are linear and amorphous elastomers, exhibit miscibility with many aliphatic polyesters and these elastomers have been used in various branches of technology, such as the automotive industry. The proposed systems combine a polymer with high crystallinity and biodegradability, PHB, with amorphous epichlorohydrin elastomers. Blends were prepared by casting from chloroform solution at different compositions (0, 20, 40, 50, 60, 80 and 100 wt% of PHB). The phase behavior of PHB/PEP and PHB/ECO blends were studied by differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA) and the morphology of the crystalline phase of PHB had been examined by optical microscopy. Blends of PHB/PEP and PHB/ECO have been described in literature as miscible. However, our results from the DSC and DMA show that PHB/PEP and PHB/ECO blends are immiscible. This behavior should be related to the molecular weight of polymers used in the present work, which is higher than the molecular weight of polymers used in the previous works. The crystallization kinetics of PHB is strongly influenced by the presence of the elastomeric phase. The degree of crystallinity of PHB/PEP blends decreases with an increase in the PEP content. PHB/ECO blends present degrees of crystallinity that can be considered nearly independent of the ECO content. Differences in the morphology of the crystalline phase were also observed, and these are attributed to the presence of elastomeric phase in the intraspherulitic zone.     

Thermal behavior of the highly luminescent poly(3-hydroxybutyrate):Eu(tta)3(H2O)2 red-emissive complex

The aim of this study has been to gain a fundamental understanding of the mechanisms governing thermal degradation of luminescent poly(3-hydroxybutyrate) (PHB). PHB was doped with diaquatris(thenoyltrifluoroacetonate) europium(III) complex, [Eu(tta)₃(H₂O)₂], and different luminescent systems were obtained. The thermal-stability of the luminescent films was discussed and the products of decomposition were analyzed. Thermal degradation of PHB:Eu(tta)₃ x % systems (x = 0, 1, 5, 10, and 15 %) was elucidated by means of thermogravimetric analysis (TG), the thermal-stability decreases with the increase of europium complex concentration. The PHB polymer decomposed with evolution of carbon dioxide and 2-butenoic acid molecules. The TG–FTIR results, of the gaseous degradation products of PHB in nitrogen atmosphere, indicated that the polymer is stable at temperatures up to 200 °C. Polymer matrix at concentrations above 5 % decomposed with evolution of water molecules among the other gaseous products, which implied the presence of a hydrated complex in the system. The luminescent films showed more flexibility due to a loss in crystallinity, which suggested a potential usefulness in technical applications.     

Crystallization behavior, thermal property and biodegradation of poly(3-hydroxybutyrate)/poly(ethylene glycol) grafting copolymer

The poly(3-hydroxybutyrate)(PHB)/poly(ethylene glycol)(PEG) grafting copolymer was successfully prepared by PHB and acrylate groups ended PEGM using AIBN as initiator. The crystallization behavior, thermal stability and environmental biodegradability of PHB/PEG grafting copolymers were investigated with differential scanning calorimetry (DSC), Thermogravimetric analysis (TGA), wide angle X-ray diffraction (WAXD), scanning electron microscopy (SEM), and Biodegradation test in vitro. In the results, all the grafting copolymers were found to show the X-ray diffraction arising from the PHB crystal lattice, while none of the PEG crystallized peaks could be found even though the graft percent reached 20%. This result indicated that PEG molecules were randomly grafted onto PHB chain. The thermal properties measured by DSC showed that the melting temperature(T_m) and glass transition temperature (T_g) were both shifted to lower temperature with the graft percent increasing, and this broadened the narrow processability window of PHB. According to TGA results, the thermal stability of the grafting copolymers is not changed compared to pure PHB. From the biodegradation test, it could be concluded that degradation occurred gradually from the surface to the inside and that the degradation rate could be adjusted by the PEG grafting ratio. In another words, the biodegradation profiles of PHB/PEG grafting copolymer can be controlled. These properties make PHB/PEG grafting copolymer have promising potential applications especially in agriculture fields.     

Blends of poly(butylene terephthalate) and a polyarylate before and after transesterification

Blends of poly(butylene terephthalate) (PBT) and a copolyester of bisphenol-A with 50% terephthalate-50% isophthalate (PAr), before and after transesterification, have been studied by thermal and dynamic mechanical tests to determine crystallinity and phase behavior. Blends without transesterification, as prepared by solution precipitation, show a single T_g, indicating amorphous miscibility of PBT and PAr. A melting-point depression for PBT crystals is not observed; this means that PBT crystallizes excluding PAr and the entropy of melting is small. The highest fractional crystallinity for PBT is obtained at 20-35% of PAr. Transesterified blends were obtained by holding the physical blends at 250°C for up to 16 h. The transesterified systems show higher T_g's than the corresponding physical blends and also show a marked melting-point depression and lesser PBT crystallinity at the corresponding increased PAr content.     

Isomorphic behavior of poly(aryl ether ketone) blends

Blends of various poly(aryl ether ketones) have been found to exhibit a range of miscibility and isomorphic behavior. This range is dependent on molecular weight; however, for poly(aryl ether ketones) with number-average molecular weight of 20,000, this range is about ±25% difference in ketone content. All miscible blends exhibit isomorphism, and all immiscible blends exhibit no evidence of isomorphism. The dependence of the glass transition temperature T_g versus composition exhibits a minimum deviation from linearity whereas the melting temperature T_m versus composition exhibits a pronounced maximum deviation from linear behavior. The crystalline melting point versus composition for isomorphic blends is considerably different than for random copolymers with isomorphic units. Homopolymers and random copolymers exhibit a melting point that is a linear function of ketone content (increasing ketone content increases T_m). For blends, the melting point is essentially the same as that of the higher melting constituent until high levels of the lower melting constituent are present. The observed melting point versus composition behavior will be interpreted using classical theory to calculate the components of the liquid and crystalline phase compositions. As a miscible blend is cooled from the melt, essentially pure component of the highest melting point crystallizes out of solution, as predicted by calculated solid-liquid phase diagrams. This occurs until the crystallization is complete owing to spherulitic impingement. At high concentrations of the lower melting constituent, lower melting points will be observed because the highest melting constituent will be depleted before the crystallization is complete. In many miscible blends involving addition of an amorphous polymer to a crystalline polymer, the degree of crystallinity of the crystalline polymer has been shown to increase. On the basis of evidence presented here, it is hypothesized that dilution by a miscible, amorphous polymer allows for a higher level of crystallinity.     

Melting behavior,miscibility, and hydrogen-bonded interactions of poly(ε-caprolactone)/poly(4-hydroxystyrene-co-methoxystyrene) blends

The miscibility of poly(4-hydroxystyrene-co-methoxystyrene) (HSMS) and poly(ε-caprolactone) (PCL) was investigated by differential scanning calorimetry and Fourier transform infrared spectroscopy (FTIR). HSMS/PCL blends were found to be miscible in the whole composition range by detecting only a glass transition temperature (T_g), for each composition, which could be closely described by the Fox rule. The crystallinity of PCL in the blends was dependent on the T_g of the amorphous phase. The greater the HSMS content in the blends, the lower the crystallinity. The polymer–polymer interaction parameter, χ₃₂, was calculated from melting point depression of PCL using the Nishi-Wang equation. The negative value of χ₃₂ obtained for HSMS/PCL blends has been compared with the value of χ₃₂ for poly(4-hydroxystyrene) (P4HS)/PCL blends. The specific nature, quantitative analysis, and average strength of the intermolecular interactions in HSMS/PCL and P4HS/PCL blends have been determined at room temperature and in the molten state by means of Fourier transform infrared spectroscopy (FTIR) measurements. The FTIR results have been in good correlation with the thermal behavior of the blends. © 1998 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 36 : 95–104, 1998     

Silver sulfide/poly(3-hydroxybutyrate) nanocomposites: Thermal stability and kinetic analysis of thermal degradation

The non-isothermal degradation of poly(3-hydroxybutyrate) (PHB) and silver sulfide/poly(3-hydroxybutyrate) (Ag₂S/PHB) nanocomposites was investigated using thermogravimetric (TG) analysis. In the composite materials, Ag₂S caused the degradation of PHB at a lower temperature as opposed to that of neat PHB. Moreover, an increase Ag₂S loading in the PHB decreased the onset temperature (T_onset) of thermal degradation, whereas it was raised upon augmenting the heating rate. From Kissinger plots, the observed trend of the degradation activation energy, E_d, was attributed to polymer-particle surface interactions and the agglomeration of Ag₂S. The thermal degradation rate constant, k, was linearly related to the Ag₂S loading in PHB. Thus, the Ag₂S nanoparticles effectively catalyzed the thermal degradation of PHB in the Ag₂S/PHB nanocomposites. Differential scanning calorimetry (DSC) data also supported the catalytic property of Ag₂S.     

Mechanical and thermal properties of poly(3-hydroxybutyrate) blends with starch and starch derivatives

Poly(3-hydroxybutyrate) (PHB) is a highly crystalline, biodegradable and biocompatible thermoplastic. However, its limited utilization as a commodity plastic is associated to both high cost and very poor mechanical properties. Blending PHB with a natural polymer, such as starch, is one way to improve its properties and to get low price raw materials, though they are not miscible since there are no strong interactions between the hydrophilic starch and the hydrophobic PHB. In this study binary blends of PHB were prepared with natural starch, starch-adipate and grafted starch-urethane derivatives. The PHB blends were characterized in terms of their mechanical and thermal properties. For all blends a decrease of the Young modulus was observed as compared to the pure PHB. However, blends containing natural starches and starch adipate resulted in brittle materials. A significant decrease of both glass transition temperature (Tg) and melting point (Tm) was observed for all formulations. The best results, lower modulus and Tg were obtained with grafted starch-urethane blends using poly(propylene glycol).     

Thermal and crystallization characteristics of poly(trimethylene terephthalate)/poly(ethylene naphthalate) blends

Poly(trimethylene terephthalate) (PTT)/poly(ethylene naphthalate) (PEN) blends were miscible in the amorphous state in all of the blend compositions studied, as evidenced by a single, composition-dependent glass transition temperature (T_g) observed for each blend composition. The variation in the T_g value with the blend composition was well predicted by the Gordon-Taylor equation, with the fitting parameter being 0.57. The cold-crystallization peak temperature decreased with increasing PTT content, while the melt-crystallization peak temperature decreased with increasing amount of the minor component. The subsequent melting behavior after both cold- and melt-crystallization exhibited melting point depression, in which the observed melting temperatures decreased with increasing amount of the minor component. During melt-crystallization, both components in the blends crystallized concurrently just to form their own crystals. The blend with 60% w/w of PTT exhibited the lowest total apparent degree of crystallinity.     

Controlled degradation of polyhydroxybutyrate via alcoholysis with ethylene glycol or glycerol

It was shown that controlled degradation of poly-[(R)-3-hydroxybutyrate] (PHB) can be achieved by alcoholysis with two types of alcohol in the presence of a catalyst. PHB oligomers terminated with free hydroxyl groups were prepared in this way. Molecular weight of the prepared samples was studied with three methods: SEC analysis with polystyrene calibration, SEC analysis using universal calibration, and viscometry. The data lead to the conclusion that SEC analysis using polystyrene calibration is a suitable method for monitoring degradation. The degradation proceeds by random chain scission and the molecular weight was decreased by almost two orders of magnitude depending on the alcoholysis conditions. The crystallinity and melting temperature, T_m, of PHB after alcoholysis, investigated by differential scanning calorimetry (DSC) show the independence of crystallinity on molecular weight and a decrease in T_m with decreased molecular weight. Time dependence of mechanical properties of selected samples (mechanical ageing) reveals that mechanical properties change with time for degraded samples in a similar way as for the parent polymer.