Addendum to “Volumetric properties of binary liquid-phase mixture of (water + glycerol) at temperatures of (278.15 to 323.15) K and pressures of (0.1 to 100) MPa” [J. Chem. Thermodyn. 79 (2014) 135–158]: Effect of pressure on excess thermodynamic characteristics of mixture water + glycerol

Experimentally determined volumetric properties of the liquid binary mixture of {water (1) + glycerol (2)} were processed to calculate the changes of the following thermodynamic parameters with pressure: excess molar Gibbs free energy, ${\mathrm{\Delta }}_{P_o\to P}{G}_m^E$, excess molar entropy, ${\mathrm{\Delta }}_{P_o\to P}{S}_m^E$, excess molar enthalpy, ${\mathrm{\Delta }}_{P_o\to P}{H}_m^E$, as well as the enthalpy of mixing of water and glycerol, $H_m^E$, at 100 MPa. The mixing enthalpies of water and glycerol, $H_m^E$, became more exothermic with pressure increasing at all temperatures studied.     

Volumetric and acoustic studies of aqueous l-arginine·HCl and l-proline in electrolytic and non-electrolytic solutions at various temperatures

Densities and speed of sound of l-arginine hydrochloride and l-proline within the concentration range (0.03–0.2) mol.kg^?1 in water and in aqueous NaCl and Urea are determined between temperatures 288.15 K and 318.15 K and at one atmospheric pressure. Densities and speeds of sound have been used to calculate apparent molar volume of solute ($V_{\phi }$), isentropic compressibility of solution (${\kappa }_S$), apparent molar isentropic compressibility ($K_{S,\phi }$) of solute, limiting apparent molar volume ($V_{\phi }^0$), limiting apparent molar volume of transfer (${\Delta }_{tr}{V}_{\phi }^0$), limiting apparent molar expansibility ($E_{\phi }^0$), limiting apparent molar isentropic compressibility ($K_{S,\phi }^0$) and limiting apparent molar isentropic compressibility of transfer (${\Delta }_{tr}{K}_{S,\phi }^0$). These results are then interpreted in terms of intermolecular interactions. The concentration dependencies of the calculated quantities, their limiting values and temperature characteristics are discussed in terms of solute - solvent and solute - solute interactions at experimental conditions.