Microwave-assisted asymmetric organocatalysis. A probe for nonthermal microwave effects and the concept of simultaneous cooling

A series of five known asymmetric organocatalytic reactions was re-evaluated at elevated temperatures applying both microwave dielectric heating and conventional thermal heating in order to probe the existence of specific or nonthermal microwave effects. All transformations were conducted in a dedicated reactor setup that allowed accurate internal reaction temperature measurements using fiber-optic probes. In addition, the concept of simultaneous external cooling while irradiating with microwave power was also applied in all of the studied cases. This method allows a higher level of microwave power to be administered to the reaction mixture and, therefore, enhances any potential microwave effects while continuously removing heat. For all of the five studied (S)-proline-catalyzed asymmetric Mannich- and aldol-type reactions, the observed rate enhancements were a consequence of the increased temperatures attained by microwave dielectric heating and were not related to the presence of the microwave field. In all cases, in contrast to previous literature reports, the results obtained either with microwave irradiation or with microwave irradiation with simultaneous cooling could be reproduced by conventional heating at the same reaction temperature and time in an oil bath. No evidence for specific or nonthermal microwave effects was obtained.     

Nonthermal microwave effects revisited: on the importance of internal temperature monitoring and agitation in microwave chemistry

The concept of nonthermal microwave effects has received considerable attention in recent years and is the subject of intense debate in the scientific community. Nonthermal microwave effects have been postulated to result from a direct stabilizing interaction of the electric field with specific (polar) molecules in the reaction medium that is not related to a macroscopic temperature effect. In order to probe the existence of nonthermal microwave effects, four synthetic transformations (Diels-Alder cycloaddition, alkylation of triphenylphosphine and 1,2,4-triazole, direct amide bond formation) were reevaluated under both microwave dielectric heating and conventional thermal heating. In all four cases, previous studies have claimed the existence of nonthermal microwave effects in these reactions. Experimentally, significant differences in conversion and/or product distribution comparing the conventionally and microwave-heated experiments performed at the same measured reaction temperature were found. The current reevaluation of these reactions was performed in a dedicated reactor setup that allowed accurate internal reaction temperature measurements using a multiple fiber-optic probe system. Using this technology, the importance of efficient stirring and internal temperature measurement in microwave-heated reactions was made evident. Inefficient agitation leads to temperature gradients within the reaction mixture due to field inhomogeneities in the microwave cavity. Using external infrared temperature sensors in some cases results in significant inaccuracies in the temperature measurement. Applying the fiber-optic probe temperature monitoring device, a critical reevaluation of all four reactions has provided no evidence for the existence of nonthermal microwave effects. Ensuring efficient agitation of the reaction mixture via magnetic stirring, no significant differences in terms of conversion and selectivity between experiments performed under microwave or oil bath conditions at the same internally measured reaction temperatures were experienced. The observed effects were purely thermal and not related to the microwave field.     

Atmospheric pressure microwave assisted heterogeneous catalytic reactions

The purpose of the study was to investigate microwave selective heating phenomena and their impact on heterogeneous chemical reactions. We also present a tool which will help microwave chemists to answer to such questions as "My reaction yields 90% after 7 days at reflux; is it possible to obtain the same yield after a few minutes under microwaves?" and to have an approximation of their reactions when conducted under microwaves with different heterogeneous procedures. This model predicting reaction kinetics and yields under microwave heating is based on the Arrhenius equation, in agreement with experimental data and procedures.     

Can "microwave effects" be explained by enhanced diffusion?

The "microwave effect" or non-thermal effects due to microwaves have been the subject of intense debate. This paper explores the following hypothesis: if the transport of an active species is a rate limiting step in a reaction, and if microwaves enhance the diffusion of that species, then the overall reaction rate would change under microwave heating compared with conventional heating. If the hypothesis is correct then it should be possible to pick those reactions that would speed up, slow down or stay the same, under microwave irradiation. One consequence of the hypothesis is that the equilibrium states (end point of the reactions) remain unchanged by microwave irradiation. The measurements and theory presented here strongly suggest that this hypothesis is correct.     

Sintered Silicon Carbide: A New Ceramic Vessel Material for Microwave Chemistry in Single‐Mode Reactors

Silicon carbide (SiC) is a strongly microwave absorbing chemically inert ceramic material that can be utilized at extremely high temperatures due to its high melting point and very low thermal expansion coefficient. Microwave irradiation induces a flow of electrons in the semiconducting ceramic that heats the material very efficiently through resistance heating mechanisms. The use of SiC carbide reaction vessels in combination with a single‐mode microwave reactor provides an almost complete shielding of the contents inside from the electromagnetic field. Therefore, such experiments do not involve electromagnetic field effects on the chemistry, since the semiconducting ceramic vial effectively prevents microwave irradiation from penetrating the reaction mixture. The involvement of electromagnetic field effects (specific/nonthermal microwave effects) on 21 selected chemical transformations was evaluated by comparing the results obtained in microwave‐transparent Pyrex vials with experiments performed in SiC vials at the same reaction temperature. For most of the 21 reactions, the outcome in terms of conversion/purity/product yields using the two different vial types was virtually identical, indicating that the electromagnetic field had no direct influence on the reaction pathway. Due to the high chemical resistance of SiC, reactions involving corrosive reagents can be performed without degradation of the vessel material. Examples include high‐temperature fluorine–chlorine exchange reactions using triethylamine trihydrofluoride, and the hydrolysis of nitriles with aqueous potassium hydroxide. The unique combination of high microwave absorptivity, thermal conductivity, and effusivity on the one hand, and excellent temperature, pressure and corrosion resistance on the other hand, makes this material ideal for the fabrication of reaction vessels for use in microwave reactors.     

Microwave Flow Chemistry as a Methodology in Organic Syntheses,Enzymatic Reactions,and Nanoparticle Syntheses

Several studies have used microwaves as a heat source for carrying out various types of reactions employing circulation reaction vessels. The microwave flow chemical synthesis methodology is most appropriate in the use of microwaves in chemical syntheses. It can attenuate the problem of microwave heating (non‐uniform heating and penetration depth) and maximize the benefits (rapid heating and first temperature adjustments). In this brief review, we examine and explain some of the relevant features of microwave heating with applicative examples of the usage of microwave flow chemistry equipment in carrying out organic syntheses, enzymatic reactions, and (not least) nanoparticle syntheses.     

How could and do microwaves influence chemistry at interfaces?

Many chemical reactions may be accelerated by order(s) of magnitude when exposed to microwaves. Reaction selectivities are often enhanced. Reasons for microwave reaction enhancements are speculative, often conflicting. We have demonstrated that microwaves can change the energies and/or the "effective temperature" of individual species at interfaces. Changes in the relative energies of reacting species or intermediates are shown by Monte Carlo simulation to lead to the observed enhancements in reaction rates or selectivities. Moreover, variations in microwave exposure in time or space can result in significant rate enhancement. Such variations may provide unique rate control.     

In Search of the Driving Factor for the Microwave Curing of Epoxy Adhesives and for the Protection of the Base Substrate against Thermal Damage

This study used controlled microwaves to elucidate the response of adhesive components to microwaves and examined the advantages of microwave radiation in curing epoxy adhesives. Curing of adhesives with microwaves proceeded very rapidly, even though each component of the adhesive was not efficiently heated by the microwaves. The reason the adhesive cured rapidly is that microwave heating was enhanced by the electrically charged (ionic) intermediates produced by the curing reaction. In contrast, the cured adhesive displayed lower microwave absorption and lower heating efficiency, suggesting that the cured adhesive stopped heating even if it continued to be exposed to microwaves. This is a definite advantage in the curing of adhesives with microwaves, as, for example, adhesives dropped onto polystyrene could be cured using microwave heating without degrading the polystyrene base substrate.     

High-speed microwave-promoted hetero-Diels-Alder reactions of 2(1H)-pyrazinones in ionic liquid doped solvents

Inter- and intramolecular hetero-Diels-Alder reactions in a series of functionalized 2(1H)-pyrazinones were investigated under controlled microwave irradiation. The cycloaddition reactions were efficiently performed in sealed tubes, utilizing either a combination of 1,2-dichloroethane and a thermally stable ionic liquid, or 1,2-dichlorobenzene as reaction medium. In all cases, a significant rate-enhancement using microwave flash heating as compared to thermal heating was observed.     

Rapid and Efficient Microwave‐Assisted Synthesis of Some New Triazol‐3‐one Derivatives

A growing body of literature has shown the effectiveness of using microwaves in chemical reactions. The aim of this study is to demonstrate a rapid and highly efficient synthesis of some new triazol‐3‐ones via microwave heating using a monomode microwave. Compared with the thermal process, the microwave heating induces a dramatic reduction of the reaction time and improvement of the yields. In this study, rapid N‐benzylation and N‐acetylation of triazol‐3‐ones were achieved by microwave irradiation method for the first time. The newly synthesized compounds showed moderate antimicrobial activity against the standard bacterial and fungal organisms tested.     

Microwave-enhanced reaction rates for nanoparticle synthesis

Microwave reactor methodologies are unique in their ability to be scaled-up without suffering thermal gradient effects, providing a potentially industrially important improvement in nanocrystal synthetic methodology over convective methods. Synthesis of high-quality, near monodispersity nanoscale InGaP, InP, and CdSe have been prepared via direct microwave heating of the molecular precursors rather than convective heating of the solvent. Microwave dielectric heating not only enhances the rate of formation, it also enhances the material quality and size distributions. The reaction rates are influenced by the microwave field and by additives. The final quality of the microwave-generated materials depends on the reactant choice, the applied power, the reaction time, and temperature. CdSe nanocrystals prepared in the presence of a strong microwave absorber exhibit sharp excitonic features and a QY of 68% for microwave-grown materials. InGaP and InP are rapidly formed at 280 degrees C in minutes, yielding clean reactions and monodisperse size distributions that require no size-selective precipitation and result in the highest out of batch quantum efficiency reported to date of 15% prior to chemical etching. The use of microwave (MW) methodology is readily scalable to larger reaction volumes, allows faster reaction times, removes the need for high-temperature injection, and suggests a specific microwave effect may be present in these reactions.     

Microwaves in organic synthesis. Thermal and non-thermal microwave effects

Microwave irradiation has been successfully applied in organic chemistry. Spectacular accelerations, higher yields under milder reaction conditions and higher product purities have all been reported. Indeed, a number of authors have described success in reactions that do not occur by conventional heating and even modifications of selectivity (chemo-, regio- and stereoselectivity). The effect of microwave irradiation in organic synthesis is a combination of thermal effects, arising from the heating rate, superheating or "hot spots" and the selective absorption of radiation by polar substances. Such phenomena are not usually accessible by classical heating and the existence of non-thermal effects of highly polarizing radiation--the "specific microwave effect"--is still a controversial topic. An overview of the thermal effects and the current state of non-thermal microwave effects is presented in this critical review along with a view on how these phenomena can be effectively used in organic synthesis.     

Liquid-phase dehydration of sorbitol under microwave irradiation in the presence of acidic resin catalysts

Liquid-phase dehydration of sorbitol has been investigated in wide reaction conditions especially under microwave irradiation in the presence of acidic resin catalysts. From the selectivity for sorbitan and isosorbide, it can be understood that the dehydration is a consecutive reaction (sorbitol to sorbitan, and finally to isosorbide) and that the sorbitan is an intermediate of the dehydration. By using microwave irradiation, the dehydration can be accelerated by around 20?C34 times compared with the rate by conventional electric heating at the same temperature, or the reaction temperature can be decreased by around 40 °C for the comparable conversion in a similar reaction time. However, the microwaves do not have noticeable effects on the selectivity for isosorbide or sorbitan. The accelerated dehydration under microwaves is mainly due to decreased activation energy.     

Diastereoselectivity in the Staudinger reaction: a useful probe for investigation of nonthermal microwave effects

The effect of microwave irradiation on the selectivity, especially stereoselectivity, is one of the most important issues in microwave-assisted organic reactions. The diastereoselectivity in Staudinger reactions involving the representative ketenes and the corresponding matched imines has been used as a probe to investigate carefully the existence of the specific nonthermal microwave effects. The results indicate that the microwave irradiation-controlled stereoselectivity in the Staudinger reaction is in fact the contribution of temperature. No specific nonthermal microwave effect was found in the Staudinger reaction.     

Nonthermal Effect of Microwave Irradiation in Nonaqueous Enzymatic Esterification

Microwave has nonthermal effects on enzymatic reactions, mainly caused by the polarities of the solvents and substrates. In this experiment, a model reaction with caprylic acid and butanol that was catalyzed by lipase from Mucor miehei in alkanes or arenes was employed to investigate the nonthermal effect in nonaqueous enzymatic esterification. With the comparison of the esterification carried by conventional heating and consecutive microwave irradiation, the positive nonthermal effect on the initial reaction rates was found substrate concentration-dependent and could be vanished ostensibly when the substrate concentration was over 2.0 mol L⁻¹. The polar parameter log P well correlates the solvent polarity with the microwave effect, comparing to dielectric constant and assayed solvatochromic solvent polarity parameters. The log P rule presented in conventional heating-enzymatic esterification still fits in the microwaved enzymatic esterification. Alkanes or arenes with higher log P provided positive nonthermal effect in the range of 2 ≤ log P ≤ 4, but yielded a dramatic decrement after log P = 4. Isomers of same log P with higher dielectric constant received stronger positive nonthermal effect. With lower substrate concentration, the total log P of the reaction mixture has no obvious functional relation with the microwave effect.     

Photochemistry with microwaves: Catalysts and environmental applications

Microwave radiation has recently become an active source of thermal energy in numerous chemical reactions. As such, the microwave energy is not ordinarily and is not likely to be used to drive photochemical reactions. Accordingly, is the role of microwaves then relegated solely to be a source of heat? They do not have to be since photochemical reactions can be activated indirectly by microwaves using the UV light emitted from certain gas-fills excited by microwave radiation. This article examines the microwave radiation not only as a dielectric heat source but also a source of vacuum-UV radiation and UV light through microwave discharge electrodeless lamp devices, which in some cases (depending on design) can also serve as photoreactors.     

Esterification of dicarboxylic acids with benzyl alcohol under the action of the microwave radiation

Reaction of dicarboxylic acid with benzyl alcohol under the microwave irradiation proceeds faster as compared to the thermal conditions. The main reaction products are alkyl dicarboxylates, and the monoester and dibenzyl ether are formed as the side products. A proposal about the nature of the nonthermal effect in the reactions stimulated by the microwave irradiation is considered.     

微波与有机化学反应的选择性*

本文综述了微波辅助下有机化学反应的选择性,包括化学选择性、区域选择性、顺反选择性、非对映选择性、对映选择性,与传统加热条件下反应选择性的区别。讨论了微波对有机化学反应选择性的影响。从文献报道的结果来看,虽然观察到了一些反应在微波照射与加热条件下显示出不同的选择性,但绝大部分例子并不是在严格相同的条件下进行的对比,还有一些虽然做了对比研究,但却忽略了温度的影响。对于绝大多数例子,微波产生的选择性的差别似乎都可以用热效应来解释。可以认为微波辅助的反应中基本不存在特殊的"非热效应"。微波辅助技术可以通过改变反应温度来实现改变某些反应的选择性。希望本文对微波效应和微波对有机反应加速效应的本质的理解提供一些有用信息。     

Encouragements for the Use of Microwaves in Industrial Chemistry

Microwave travels at the speed of light, and transfers energy solely to materials. This holds great promise for energy conservation in industrial processes. However, due to differences with common heating principles, and misunderstanding of the correct way to handle them, the effectiveness of microwaves has been underestimated, and development of technologies using microwaves often stops due to this. This paper has focused on the use of microwave heating for organic/polymer synthesis, specifically for a highly effective condensation reaction and for use with ionic reactants. In addition to covering the process of ascertaining which reactions are suitable for the application of microwave heating, and introducing studies on scaling these up, this paper covers points of caution, especially those relating to the all‐important measurement/control of temperature. Based on their accumulation of expertise in the area, the authors present the design for equipment/plants for industrial use and introduce their research into the practical application of such technology.     

In situ real-time study of crosslinking kinetics in thermal and microwave fields

A comparative investigation has been conducted of the mechanisms and rate of chemical reactions in thermal and microwave fields. A number of nonpolymer-forming and polymer-forming mixtures of different functionality and molecular architecture were prepared and investigated. The advancement of reactions in thermal and microwave fields was monitored in real time by in situ remote near-infrared spectroscopy. The principal finding was that the use of microwaves in lieu of thermal heating had no effect on the mechanism or kinetics during the isothermal cure of various epoxies, polyimides and bismaleimides. No “microwave effect” was observed and it was concluded that the claims of “accelerated kinetics” in the microwave field are unfounded. However, a comparison between thermal and microwave cure assumes a whole new dimension when the temperature distribution inside the sample is considered, and that constitutes a scientifically challenging area that warrants further research. © 1998 John Wiley & Sons, Ltd.