Composition of the phospholipids of the seeds of Spaium sebiferum

The fractional composition of the polar lipids and also the fatty-acid composition of the main components of the phospholipids of the Chinese tallow tree have been studied. It has been established that in the seeds of the Chinese tallow tree there are 11 phospholipids, two glycolipids, and two phosphonolipids. The main fatty acids of the phospholipids are palmitic and linoleic.I. G. Kutateladze Institute of Pharmatochemistry, Georgian Academy of Sciences, Tbilisi. Institute of Chemistry of Plant Substances, Uzbek Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 619–621, September–October, 1991.     

Fatty-acid and phospholipid composition of lichens of the Volga basin

The composition of the fatty acids and phospholipids of 16 species of lichens collected in the basin of the river Volga has been studied. The main phospholipid was phosphatidylcholine the amount of which ranged in the various species from 33.3 to 85.5% of the total phospholipids. Other phospholipids were also found: phosphatidylethanolamine, phosphatidylserine, phosphatidylinositol, and phosphatidylglycerol. The main fatty acids were the 16:0, 18:0, and 18:1 varieties. Institute of the Ecology of the Volga Basin, Russian Academy of Sciences, Tol'yatti. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 613–615, September–October, 1991.     

Composition of the phospholipids of seeds of Cercis siliquastrum

The phospholipids of the polar lipids of the seeds of the Judas tree and the fatty-acid composition of the N-acylphosphatidylethanolamines, the phosphatidylcholines, and the phosphatidylethanolamines, and also the molecular-species types of the fatty acids of the phosphatidylcholines and the phosphatidylethanolamines have been studied. It has been established that the seeds of the Judas tree contain ten phospholipids. The main fatty acids are palmitic and oleic.I. V. Kutateladze Institute of Pharmacochemistry, Georgian Academy of Sciences. Translated from Khimiya Prirodnykh Soedinenii, Nos. 3,4, pp. 320–323, May–August, 1992.     

Lipids ofSilene brahuica

The qualitative and quantitative compositions of the lipid complex of the epigeal part ofSilene brahuica Boiss. (family Caryophyllaaceae) have been studied. The fatty acid composition of the acyl-containing lipids has been determined. Some differences have been found in the compositions of the fatty acids of the neutral lipids and the phospholipids. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 512–514, July–August, 1993.     

Glycolipids and phospholipids of the fruit ofElaeagnus angustifolia

The glycolipids and phospholipids of the fruit of Russian olive have been studied. The seeds yielded nine glycolipids and seven phospholipid components, and the pericarp eight glycolipids and three phospholipid components. Their fatty-acid compositions have been determined. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 646–651, September–October, 1993.     

Lipids of microalgae. III. Lipids of the biomass ofMonocrysis lutheri grown under the conditons of an accumulation culture

The class composition of the lipids of the biomass of the microalgaMonochrysis lutheri grown under the accumulation regime of cultivation has been investigated for the first time. A predominance of triacylglycerols in the neutral lipids, of phosphatidylcholine in the phospholipids, and of digalactosyldiacylglycerols in the glycolipids has been established. New natural alkan-8-ones of the C₃₆-C₅₀ series have been detected. Institute of the Chemistry of Plant Substances. Academy of Sciences, of the Republic of Uzbekistan, Tashkent. FAX (3712) 62 73 48. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 325–330, May–June, 1994.     

Lipids of the seeds and flesh of the fruit ofMandragora turcomanica

The lipid compositions of the seeds and the flesh of the fruit ofMandragora turcomanica have been investigated. The qualitative identity of the lipid compositions of the two parts of the fruit has been shown and it has been found that the degrees of saturation of the fatty acids of the triacylglycerides and phospholipids and of the free fatty acids of the fruit flesh are higher than those of the lipid classes of the seeds. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (371) 120 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 741–745, November–December 1998.     

Mass-spectrometric method of analyzing mixtures of diterpene bases from plants of the genus Aconitum

The qualitative composition of the mixture of diterpene alkaloids from the roots ofAconitum septentrionale from various growth sites has been studied. Twenty-one bases have been detected. The mass-spectrometric method of multipeak monitoring has been used for the rapid checking of the amounts of the main component and seven subsidiary components. Institute of the Chemistry of Plant Substances, Uzbek SSR Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 532–536, July–August, 1989.     

Lipids of the fruit of Ficus carica

By chromatographic methods, about 30 groups of various lipid compounds belonging to the classes of neutral lipids, glycolipids, and phospholipids have been identified from the fruit of the fig tree. The main groups are triacylglycerols, free and esterified sterols, mono- and digalactosyldiglycerides, ceramide oligosides, cerebrosides, esterified sterol glycosides, and phosphatidylglycerols. In the fatty acid composition, linoleic, linolenic, oleic, and palmitic acids predominated (>90%).A. V. Bogatskii Physicochemical Institute, Academy of Sciences of the Ukrainian SSR, Odessa. Lomonosov Technological Institute of the Food Industry, Odessa. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 423–427, July–August, 1986.     

Electrohydraulic effect in water-plant heterodisperse systems I. Compositions of the solid residue and the aqueous phase

The electrohydraulic (EH) treatment of water-plant heterodisperse systems leads to the partial degradation of the main components of the plant materials: lignin, cellulose, and carbohydrates. The presence of p-hydroxyphenyl and guaiacyl structures has been established on the basis of the results of the GLC analysis of the ether-extracted phenolic products of plant materials subjected to EH treatment. It has been shown that part of the carbohydrates passes into the aqueous phase in the form of free monosaccharides: pentoses and hexoses. Institute of Chemistry of Plant Substances of Uzbekistan Academy of Sciences, Tashkent. Institute of Organic Chemistry, Siberian Branch, Russian Academy of Sciences, Irkutsk. Siberian Institute of Terrestrial Magnetism, the Ionosphere, and the Propagation of Radio Waves, Siberian Branch, Russian Academy of Sciences, Irkutsk. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 707–711, November–December, 1992.     

A sulfated glycoside from the preparation “tribestan”

The chemical composition and structures of the steroid glycosides forming the active principle of the preparation “tribestan,” which is used for treating impotence and female infertility, have been studied. It has been shown that together with trillin, prosapogenin A of dioscin, trillarin, dioscin, gracillin, protodioscin, and protogracillin, tribestan contains a diosgenin rhamnoglucoside sulfated in position 4 of the glucose residue, the structure of which has been shown by chemical and physicochemical methods. Institute of Ecological Genetics, Academy of Sciences of the Moldavian SSR, Kishinev. Center for Biogenic Stimulators, Sofia, Bulgaria. N. D. Zelinskii Institute of Organic Chemistry, Academy of Sciences of the USSR, Moscow. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 649–652, September–October, 1990.     

Phospholipids of the pericarp ofCrataegus turkestanica

Phospholipids of the pericarp of Crataegus turkestanica have been studied and 12 classes of phospholipids have been detected, the main ones being phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol. The composition and position distribution of the fatty acids of the main phospholipids have been studied.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykyh Soedinenii,No. 4, pp. 562–563, July–August 1995. Original article submitted October 24, 1994.     

Lipids of the seeds of Cynoglossum officinale

The compositions of the lipids and fatty acids of the seeds ofCynoglossum officinale, familyBoraginaceae have been established. The bulk of the lipids consisted of netural compounds (95.2%), while the amounts of glycolipids and phospholipids were 3.1 and 1.7%, respectively. Among the fatty acids, in addition to the usual components, acids characteristic for theBoraginaceae family have been found: 18:3 (6, 9, 12), 18:3 (9, 12, 15), 18:4 (6, 9, 12, 15), 20:1 (11), 22:1 (13), and 24:1 (15). Institute of the Chemistry of Plant Substances, Uzbek Academy of Sciences, Tashkent. South Urals Reservation, Bashkir. Institute of Chemistry, Bashkir Scientific-Center, Urals Branch, Russian Academy of Sciences, Ufa. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 758–762, November–December, 1991.     

Conformational features of peptide fragments of the C-end of histone H1

The conformational possibilities of four synthesized oligopeptides with the amino acid sequences 165–172, 173–184, 152–172, and 152–184 of the C-end of histone H1 of calf thymus above been studied in solution under various conditions by the method of circular dichroism. V. I. Nikitin Institute of Chemistry, Academy of Sciences of the Tadchik SSR, Dushanbe. Institute of Cytology, Academy of Sciences of the USSR, Leningrad. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 793–798, November–December, 1990.     

A study of the phospholipids of kenaf

Summary The fatty-acid composition of the combined phospholipids and also of the main and two minor components of the phospholipids have been studied. On the basis of the results of acid hydrolysis and also IR spectroscopy, the glycerophospholipid structure of the main components of the total material has been confirmed. These main components have been subjected to enzymatic hydrolysis: the position distribution of the fatty acids have been determined and, from these, the possible diglyceride compositions of the phosphatidylcholines, phosphatidylethanolamines, and phosphatidylinositols have been calculated. It has been shown that the phospholipids are accompanied by 35–40% of carbohydrates which have been characterized qualitatively as disaccharides.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 289–293, May–June, 1976.     

Difference-perturbation spectra of iodotyrosines and iodothyronines in polyethyleneglycols

The difference-perturbation absorption spectra of monoiodotyrosine, diiodotyrosine, triiodothyronine, and thyroxine with low- and high-molecular-mass polyethyleneglycols as perturbants have been measured and characterized. The SDP spectra, and their intensity and the position of the main maximum depend on the number of iodine atoms and the state of ionization of the hydroxyl in accordance with their electron-accepting properties. Institute of Physiology, Uzbek SSR Academy of Sciences, Tashkent. Institute of Biochemistry, Uzbek SSR Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, Vol. 6, pp. 840–845, November–December, 1989.     

Lipid complex of Peganum harmala

The lipid complex of the seeds ofPeganum harmala (fam. Zygophyllaceae) has been investigated. The qualitative and quantitative compositions of the neutral lipids and the phospholipids have been studied. The fatty acid compositions of the acyl-containing lipids have been determined and it has been shown that in the triacylglycerols and phosphatidylethanolamines the sn-2 position is esterified mainly by linoleic acid. Institute of Chemistry of Plant Substances, Uzbekistan Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 625–627, November–December, 1992.     

A chemical study of plants of the Mongolian flora the flavonoids of two species of Oxytropis

Institute of Chemistry, Mongolian Academy of Sciences, Ulan-Bator. Institute of the Chemistry of Plant Substances, Uzbekistan Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 722–723, November–December, 1992.     

Crystal and molecular structure of the sesquiterpene humulane alcohol juniferol

The spatial structure of the sesquiterpene humulane alcohol juniferol, which is represented in the crystal by two conformers, IA and IB, differing by the conformation of the C2...C9 section, has been established by the x-ray structural method. The strain energies of the conformers have been calculated by the method of molecular mechanics. The barrier to the interconversion of the conformers by rotation of the C2...C9 section has been calculated; it amounts to 7–8 kcal/mole. This value of the transformation barrier permits the assumption that the two conformers also exist in solution, their interconversion being hindered. Institute of Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Institute of Crystallography, Academy of Sciences of the USSR, Moscow. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 757–762, November–December, 1990.     

Influence of the temperature of cultivation on the lipid composition of the bacterium Yersinia pseudotuberculosis

Pacific Ocean Institute of Bioorganic Chemistry, Far Eastern Branch, Academy of Sciences of the USSR, Vladivostok. Institute of Marine Biology, Far Eastern Branch, Academy of Sciences of the USSR, Vladivostok. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 579–580, July–August, 1991.