Lipids and flavolignans from <Emphasis Type="Italic">Silybum marianum</Emphasis>

Lipids from the air-dried aerial part (AP) and seeds of Silybum marianum (L.) Gaerth. (Asteraceae) were studied. The class and fatty acid compositions of neutral lipids (AP, seeds) and glyco- and phospholipids (AP) were determined. Neutral lipids (NL) with a complicated set of lipophilic components, mainly triterpenols, sterols, and their esters predominated in the AP. The fatty acids of the AP were dominated by 16:0, 18:2 (glycolipids), and 18:3 (neutral lipids, phospholipids); of seed NL, by 18:2 and 18:1. The content and composition of flavolignans isolated from defatted seeds and the content of total protein in the meal were found.     

Antioxidant flavonoids from <Emphasis Type="Italic">Tamus communis</Emphasis> ssp. <Emphasis Type="Italic">cretica</Emphasis>

A new flavonoid, kaempferol-3,4′-di-O-α-L-rhamnopyranoside (1), and three known flavonoids (2–4) were isolated from the aerial parts of T. communis L. The structure of the new compound was elucidated on the basis of spectroscopic data. Compounds 1 and 2 showed significant antioxidant activity (IC₅₀ 187.151 ± 0.821 μM, and 92.079±0.513 μM, respectively), whereas compounds 3 and 4 showed moderate activity in DPPH free radical scavenging assays. Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 295–297, May–June, 2009.     

Sulfoquinovosyldiacylglycerins from <Emphasis Type="Italic">Scaphechinus mirabilis</Emphasis>

A sulfolipid, the structure of which was established by NMR spectroscopy, electrospray-ionization mass spectrometry (ESI-MS), and GC–MS, was isolated for the first time from the sea urchin Scaphechinus mirabilis. The sulfolipid was identified as a sulfoquinovosyldiacylglycerin (SQDG) and was the sum of related compounds. The fatty acids (FAs) of the SQDGs included saturated 14:0–24:0 FAs (95.8% of total FAs) and mono-unsaturated 20:1-24:1 FAs (4.2%). The principal FAs were saturated 14:0 (33.1%) and 16:0 (54.2%). ESI-MS/MS detected 15 molecular species of SQDGs, among which the contents of 14:0/14:0 and 16:0/16:0 were relatively high although 16:0/14:0 dominated.     

Polyunsaturated fatty acids of <Emphasis Type="Italic">Cortusa turkestanica</Emphasis> seed oil

The composition of free and bound lipids from seeds of Cortusa turkestanica A. Lozinsk (Primulaceae) was studied. The fatty acid composition of principal acyl-containing classes was established using GC/MS. It was found that triacylglycerines isolated from free and bound lipids contained the usual acids and rarely encountered polyunsaturated 18:3 ω-6 (γ-linolenic, 8.8 and 3.2%) and 18:4 ω-3 (stearidonic, 0.7 and 0.4%) acids and were enriched in linoleic acid (18:2, ω-6, 58.2 and 60.8%, respectively). It was found that polyunsaturated 18:3 ω-6 and 18:4 ω-3 acids were missing in the free form and were found among polar substances of bound lipids.     

An efficient <Emphasis Type="Italic">Mannich</Emphasis>-type synthesis of <Emphasis Type="Italic">bis</Emphasis>(pyrido[2,1-<Emphasis Type="Italic">b</Emphasis>][1,3,5]thiadiazin-7-yl)-methanes

Morpholinium 3-cyano-4-methyl-6-oxo-1,6-dihydropyridine-2-thiolate upon treatment with primary amines and a formaldehyde excess under mild conditions produces bis(pyrido[2,1-b][1,3,5]thiadiazin-7-yl)methane derivatives in good yields (67–87%). Correspondence: Victor V. Dotsenko, State Enterprise “Luganskstandartmetrology”, 91021 Lugansk, Ukraine.     

A new stilbene glycoside from the <Emphasis Type="Italic">n</Emphasis>-butanol fraction of <Emphasis Type="Italic">Veratrum dahuricum</Emphasis>

A new stilbene glycoside, 5-methylresveratrol-3,4′-O-β-D-diglucopyranoside (1), was isolated from the n-butanol fraction of the rhizomes of Veratrum dahuricum, together with five known stilbenoids: resveratrol-3-O-β-D-glycoside (2), 4′-methylresveratrol-3-O-β-D-glycoside (3), oxyresveratrol-4′-O-β-D-glycoside (4), oxyresveratrol-3-O-β-D-glycoside (5), and oxyresveratrol-3,4′-O-β-D-diglycoside (6), and found for the first time in the investigated plant. The structures of six isolates were identified on the basis of 1D and 2D NMR data. Compounds 1–6 showed platelet aggregation inhibition, and compound 1 had an IC₅₀ value of 383.6 μM against platelet aggregation induced by AA. Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 279–282, May–June, 2009.     

A new component from <Emphasis Type="Italic">Eupatorium cannabinum</Emphasis>

A new compound of formula C₂₈H₄₈O with mp 179-180°C (aqueous ethanol) that was called eucanbin was isolated pure by column chromatography of the ethanol extract of the aerial part of Eupatorium cannabinum L. The structure 24α-methylcholest-20(21)-en-3β-ol was assigned based on chemical and spectral data. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 318–320, May–June, 2009.     

Sterol composition of the macromycete fungus <Emphasis Type="Italic">Laetiporus sulphureus</Emphasis>

The sterol composition of macromycete fungus Laetiporus sulphureus was analyzed by GC-MS. The fungus contained mainly C16 to C20 fatty acids, C16 to C24 fatty acid ethyl esters, and C28, C29, and C30, Δ⁵, Δ⁷, and Δ^5,7 conventional sterols, and in minor amounts Δ⁰ analogues with saturated and unsaturated side chains. Moreover, ergosterol peroxide and cerevisterol were identified. This sterol pattern was compared with those of other members of the family Polyporaceae reported in the literature. Published in Khimiya Prirodnykh Soedinenii, No. 2, pp. 170–172, March–April, 2009.     

Lipids from <Emphasis Type="Italic">Crambe amabilis</Emphasis> and <Emphasis Type="Italic">C. kotschyana</Emphasis> seeds grown with saline irrigation water

Lipids from Crambe amabilis Butk. et Majlun and C. kotschyana Boiss. grown in the open in Uzbekistan in soil imported from the Aral Sea region were studied. It was found that the seed oil content decreased with increasing salinity of irrigation water with EC 1.5 up to 9.0 dS/m. The content of polar lipids increased. The content of unsaturated acids from C. amabilis neutral lipids was 94.74–97.46%; C. kotschyana, 95.76– 96.78%.     

Triterpene glycosides from <Emphasis Type="Italic">Lonicera</Emphasis>. Isolation and structural determination of seven glycosides from flower buds of <Emphasis Type="Italic">Lonicera macranthoides</Emphasis>

The structures of seven triterpene glycosides (1–7), of which the 23-O-acetyl, 28-O-β-D-glucopyranosyl-(1→6)-O-β-D-glucopyranosyl ester of hederagenin 3-O-β-D-glucopyranosyl-(1→3)-O-α-L-rhamnopyranosyl-(1→2)-O-α-L-arabinopyranoside (2) was new, from the flower buds of Lonicera macranthoides were established using chemical and NMR spectroscopic methods. Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 32–34, January–February, 2008.     

Synthesis of <Emphasis Type="Italic">N</Emphasis>-(2-chloroethyl)glycine and -<Emphasis Type="SmallCaps">DL</Emphasis>-alanine esters

Two methods for the synthesis of N-(2-chloroethyl)glycine and-DL-alanine esters are proposed: 1) reductive amination of the C=O group of glyoxilic or pyruvic acids upon treatment with 2-chloroethylamine and sodium cyanoborohydride in methanol and 2) alkylation of 2-chloroethylamine with α-haloalkanoic acid esters in K₂CO₃-MeCN two-phase system. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 12, pp. 2372–2374, December, 2007.     

Iridoids from <Emphasis Type="Italic">Symphoricarpos albus</Emphasis>

Twelve compounds including secologanin, loganin, the aglycon of loganin, and a new iridoid called glucologanin were isolated from fruit of common snowberry Symphoricarpos albus (L.) Blake. The structure of glucologanin was confirmed using PMR and mass spectroscopy and chemical transformations. 2′,3′,4′,6′,7-Penta-O-acetylloganin and 2′,3′,4′,6′-tetra-O-acetylloganin were synthesized. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 37–40, January–February, 2009.     

Two new isomeric lignans from <Emphasis Type="Italic">Eusideroxylon zwageri</Emphasis>

Two new lignans were isolated with two other known compounds, eusiderin A and eusiderin I, from Eusideroxylon zwageri (billian). The two new lignans have isomeric structure. The structures of the new lignans were determined to be (2R,3R,4S)-2,3-dimethyl-6,7-dimethoxy-4-ethoxy (3′,4′,5′-trimethoxybenzene)-1,5-dihydroxytetralin and (2R,3S,4S)-2,3-dimethyl-6,7-dimethoxy-4-ethoxy(3′,4′,5′-trimethoxybenzene)-1,5-dihydroxytetralin. Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 303–305, May–June, 2009.     

Structure of a new xanthone from <Emphasis Type="Italic">Securidaca inappendiculata</Emphasis>

A new xanthone (1, 1,7-dihydroxy-2-methoxyxanthone), in addition to the known metabolites 1,7-dihydroxyxanthone (2), 24(R)-stigmast-7,22 (E)-dien-3α-ol (3), and 1,7-dimethoxyxanthone (4), was isolated from the roots of Securidaca inappendiculata. Compounds 1–4 were evaluated by anti-HIV assay and 1–3 showed anti-HIV-1inhibitory activity in vitro. Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 348–349, July–August, 2008.     

Investigation of kernel oils of <Emphasis Type="Italic">Quercus robur</Emphasis> and <Emphasis Type="Italic">Quercus cerris</Emphasis>

The kernel oils of Quercus robur and Quercus cerris were obtained by Soxhlet extraction using petroleum ether. Oil yields were found to be 5.2–5.6% and 4.3–4.8% for Q. robur and Q. cerris kernel, respectively (expressed in g per 100 g of dried plant material). The physical and chemical constants, unsaponifiable matter and total fatty acids were determined. The total fatty acid composition of oils was determined by GC in the methyl ester form. Considering the composition and content of fatty acids, the examined kernel oils were very similar. Seven fatty acid components were identified in both oils: palmitic, stearic, arachidic, palmitoleic, oleic, linoleic, and -linolenic. In Q. robur and Q. cerris kernel oils the principal acids were oleic (44.3% and 43.0%, respectively) and linoleic (37.2% and 32.6%, respectively), followed by a significant amount of palmitic acid.Published in Khimiya Prirodnykh Soedinenii, No. 5, pp. 347–348, September–October, 2004.     

Fatty Acids from the Sponge <Emphasis Type="Italic">Tedania dirhaphis</Emphasis>

The fatty acid (FA) composition of total lipids from the marine sponge Tedania dirhaphis from the Sea of Okhotsk was studied. GC and GC-MS identified 50 acids, particular attention being paid to components with 14–22 C atoms. Acids 16-Me-19:0, 10,14-Me₂-15:1(Δ6), 18:1(Δ6), 18:1(Δ8), and 22:1(Δ16) were observed and identified for the first time in sponges. The main FA in lipids from T. dirhaphis was 28:3(Δ5,9,21), the relative content of which reached 63.3%.__________Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 233–236, May–June, 2005.     

Fatty-acid composition and secondary metabolites from slightly polar extracts of the aerial part of <Emphasis Type="Italic">Primula macrocalyx</Emphasis>

Flavones 2′,5′-dimethoxyflavone, 3′-methoxy-4′,5′-methylenedioxyflavone, 3′,4′-dimethoxyflavone, 5,6,2′,3′,6′-pentamethoxyflavone, and 5,6,2′,3′,5′,6′-hexamethoxyflavone; salicylates, methyl-4-methoxysalicylate and peonol; and bisbibenzyl polyphenol riccardin C were isolated for the first time from the acetone extract of the aerial part of Primula macrocalyx Bge. The content of free and total fatty acids was determined by GC and GC—MS. Palmitic (16:0), octadecatetraenoic 18:4 (6,9,12,15), linoleic 18:2 (9,12), and α-linolenic 18:3 (9,12,15) were the principal acids from the aerial part of Primula macrocalyx. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 457–460, September-October, 2008.     

Glucofructans from <Emphasis Type="Italic">Taraxacum officinale</Emphasis> roots

The structure of glucofructans from Taraxacum officinale roots growing in Buryatia was studied by chemical, chromatographic, and spectral methods. It was found that fructose,glucose, saccharose, 1-kestose, and nystose were present in the free state. The structures of the two dominant polymeric compounds, TGf-1 (5.7 kDa) and TGf-2 (2.6 kDa), which were linear inulin-type macromolecules consisting of fructofuranose units bonded through β-(2→1)-bonds, were studied. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 125–127, March–April, 2009.     

A new C-glucoside from <Emphasis Type="Italic">Commelina communis</Emphasis>

A new C-glucoside, 3,4-epoxy-5-hydroxymethyl benzoate 2-C-β-glucoside (1), together with a known alkaloid, 1H-indole-3-carbaldehyde (2), were isolated from the whole plant of Commelina communis L. The structures of these compounds were determined by 1D, 2D NMR and MS techniques. Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 51–52, January–February, 2009.     

New flavonoid-<Emphasis Type="Italic">C</Emphasis>-glycosides from <Emphasis Type="Italic">Triticum aestivum</Emphasis>

Two new flavonoid-C-glycosides named triticuside A (1a) and triticuside B (1b) were isolated from bran of Triticum aestivum L. The structures of the two new compounds were elucidated by spectral techniques including ¹H NMR, ¹³C NMR as well as HSQC, HMBC, and COSY. Published in Khimiya Prirodnykh Soedinenii, No. 2, pp. 135–137, March–April, 2008.