Toxicity and biodegradability of olive mill wastewaters in batch anaerobic digestion

The anaerobic biodegradability and toxicity of olive mill waste-waters (OMW) were studied in batch anaerobic digestion experiments. Anaerobic digestion of OMW or the supernatant of its centrifugation, the methane production was achieved at up to 5–15% (V/V) dilution corresponding to only 5–20 g/L COD. The washed suspended solids of OMW were toxic at up to 80 g/L COD; however, the kinetic of biodegradability of OMW or the supernatant was faster than for suspended solids, which are constituted meanly of cellulose and lignin. The darkly colored polyphenols induce the problem of biodegradation of OMW, whereas the long chain fatty acids (LCFA), tannins and simple phenolic compounds are responsible its toxicity for methanogenic bacteria.     

Analysis of deprotonated acids with silicon nanoparticle-assisted laser desorption/ ionization mass spectrometry

Chemically modified silicon nanoparticles were applied for the laser desorption/negative ionization of small acids. A series of substituted sulfonic acids and fatty acids was studied. Compared to desorption ionization on porous silicon (DIOS) and other matrix-less laser desorption/ionization techniques, silicon nanoparticle-assisted laser desorption/ionization (SPALDI) mass spectrometry allows for the analysis of acids in the negative ion mode without the observation of multimers or cation adducts. Using SPALDI, detection limits of many acids reached levels down to 50 pmol/μl. SPALDI of fatty acids with unmodified silicon nanoparticles was compared to SPALDI using the fluoroalkyl silylated silicon powder, with the unmodified particles showing better sensitivity for fatty acids, but with more low-mass background due to impurities and surfactants in the untreated silicon powder. The fatty acids exhibited a size-dependent response in both SPALDI and unmodified SPALDI, showing a signal intensity increase with the chain length of the fatty acids (C12-C18), leveling off at chain lengths of C18-C22. The size effect may be due to the crystallization of long chain fatty acids on the silicon. This hypothesis was further explored and supported by SPALDI of several, similar sized, unsaturated fatty acids with various crystallinities. Fatty acids in milk lipids and tick nymph samples were directly detected and their concentration ratios were determined by SPALDI mass spectrometry without complicated and time-consuming purification and esterification required in the traditional analysis of fatty acids by gas chromatography (GC). These results suggest that SPALDI mass spectrometry has the potential application in fast screening for small acids in crude samples with minimal sample preparation.     

Gas chromatography of fatty acids.

Lipids in foods contain a wide variety of fatty acids differing in chain length, degree of unsaturation, position and configuration of double bonds and the presence of special functional groups. Modern capillary gas chromatography offers excellent separation of fatty acids. Fused-silica capillary columns with stationary phases of medium polarity and non-polar methylsilicone stationary phases successfully separate most of the natural fatty acids. Special applications, such as the separation of complex cis-trans fatty acid mixtures and cyclic fatty acids, required particular chromatographic conditions, including the use of very long capillary columns or more polar stationary phases. The derivatization methods for the preparation of fatty acid esters also need to be optimized to obtain accurate quantitative results. This paper reviews the derivatization techniques, capillary columns and stationary phases commonly used in the gas chromatography of fatty acids in food.     

An improved derivatization method for sensitive determination of fatty acids by high-performance liquid chromatography using 9-(2-hydroxylethyl)-carbazole as derivatization reagent with fluorescence detection

Summary Tagging techniques with reagents used for fluorescent detection for short and long-chain fatty acids using high-performance liquid chromatography are evaluated in terms of the tagging reactions, handing, flexibility, stability of the reagents. Emphasis is given to the applications of the tagging techniques to relatively high molecular mass fatty acids. The fatty acids or carboxylic compounds were derivatized to their corresponding esters with 9-(2-hydroxy ethyl)-carbazole (HEC) in acetonitrile at 60°C with N, N′-carbonyldiimidazole (CDI) as a coupling agent in the presence of 4-dimethylaminopyridine (DMAP). A mixture of esters of C₁−C₂₀ fatty acids was completely separated with 45 min using gradient elution on a reversed-phase C₁₈ column. The maximum fluorescence emission for the derivatized fatty acids is at 365 nm (λ_ex 293 nm). Studies on derivatization conditions indicated that fatty acids react rapidly and smoothly with HEC in the presence of CDI and DMAP in acetonitrile to give the corresponding sensitively fluorescent derivatives. The application of this method to the analysis of long chain fatty acids in plasma is also investigated. The LC separation shows good selectivity and reproducibility for fatty acids derivatives. The relative standard deviations (n=6) for each fatty acid derivative are <5.0%. The detection limits are at 38–57 fmol levels for C₁₄−C₂₀ fatty acids and lower levels for <C₁₄ fatty acids.     

Fate of branched-chain fatty acids in anaerobic environment of river sediment

The fate of six different branched-chain fatty acids (BCFAs) in an anaerobic environment of a river sediment was studied in vitro by culturing enrichment consortia. The anaerobic consortium of BCFA-degrading genus degraded BCFAs with tertiary carbons through β-oxidation, followed by methanogenesis by methane-producing anaerobic bacteria. The consortium could not degrade BCFAs with quaternary carbon. Degree of branching at the alpha or beta position along the carbon chain interfered with the beta-oxidation mechanisms of the branched-chain fatty acid.     

血浆中极长链脂肪酸的毛细管气相色谱分析

建立了血浆中极长链脂肪酸毛细管气相色谱法，并用于测定了１０例正常人和４例临床拟诊为肾上腺白质营养不良（ＡＬＤ）病人血浆中极长链脂肪酸，其中一例肯定了ＡＬＤ的临床诊断。     

Alkyldimethylaminoethyl ester iodides for improved analysis of fatty acids by electrospray ionization tandem mass spectrometry

The development of a new class of derivatives, the alkyldimethylaminoethyl ester iodides, for the analysis of fatty acids by electrospray ionization tandem mass spectrometry is described. They are prepared by quaternization of dimethylaminoethyl esters with alkyl iodides. The trimethylaminoethyl (choline) ester iodide affords between 8 and 12 times greater signal intensity than the corresponding dimethylaminoethyl ester used in the analysis of long to very long chain fatty acids in plasma samples. It is a superior derivative for unsaturated and monohydroxylated long chain fatty acids but unsuitable for bile acids and dicarboxylic acids.     

Anaerobic digestion of municipal solid waste

Tuna processing wastes (sludges high in fat, oil, and grease [FOG]) and municipal solid waste (MSW) generated on Tutuila Island, American Samoa, represent an ongoing disposal challenge. The biological conversion of the organic fraction of these wastes to useful products, including methane and fertilizer-grade residue, through anaerobic high-solids digestion is currently in scale-up development. The suitability of the anaerobic digestion residues as a soil amendment was evaluated through extensive chemical analysis and greenhouse studies using corn as an indicator crop. Additionally, native Samoan soil was used to evaluate the specific application rates for the compost. Experiments established that anaerobic residues increase crop yields in direct proportion to increases in the application rate. Additionally, nutrient saturation was not demonstrated within the range of application rates evaluated for the Samoan soil. Beyond nutrient supplementation, organic residue amendment to Samoan soil imparts enhanced water- and nutrient-binding capacities.     

Dimethylaminoethyl esters for trace, rapid analysis of fatty acids by electrospray tandem mass spectrometry

The development of a new derivative, the dimethylaminoethyl ester, for the analysis of fatty acids by electrospray tandem mass spectrometry is described. Qualitative and quantitative analyses of long to very long chain fatty acids in plasma, blood, urine and wax were performed. Branched chain, unsaturated, dicarboxylic, hydroxy, amino and keto acids were studied. The quantitative analysis method using the new derivative is simple, rapid and precise with small sample size. It has good potential as a screening method for biologically important fatty acids. Copyright 1999 John Wiley & Sons, Ltd.     

景洪哥纳香和大叶紫玉盘化学成分研究

从景洪哥纳香和大叶紫玉盘根醇提物中，采用色谱分离方法，分别得到43个和 33个化合物，通过波谱技术和化学方法鉴定了这些化合物的结构。其中，从景洪哥 纳香根中得到1个新化合物，命名为8－乙酰基－9－去氧哥纳香吡喃吡喃酮（1）； 从大叶紫玉盘根中得到1个新化合物，命名为大叶素A（2）。另外，从景洪哥纳香 根中，还分离得到一个神经鞘胺醇苷成分混合物asteriacerebrosides (3)，并通 过GC－MS技术，鉴定了该混合物的脂肪酸部分（FAM）和长链胺部分（LCB）的种类 数目及碳链长度。结果表明，3中脂肪酸部分，含7个脂肪酸，碳链长度分别是16, 18, 19, 20, 21, 22和23个碳；其长链胺部分包含5个脂肪胺，对应链长度为21， 22，23，24和25个碳。     

ω‐3‐Fettsäuren: Prävention degenerativer Erkrankungen

It is well established, that nutrition plays a basic role in the prevention of typically chronic western diseases like cancer and atherosclerosis. So, the tendency of the nutrition science is to optimize nutrition. A modern concept of this idea is the design of functional foods. Widely used ingredients of functional foods are ω‐3 fatty acids, in particular the long chain fatty acids eicosapentaenic acid (EPA) and docosahexaenoic acid (DHA). Dietary ω‐3 fatty acids have effects on various physiological processes such as the fluidity of cell membranes, modulation of ion channels and the immune system. These effects are the basis of dietary supplementation with ω‐3 fatty acids in several diseases, like atherosclerosis. The usual German consumption habits lead to a deficiency of about 1 g EPA and DHA. Micro‐encapsulated oils with a high content of ω‐3 fatty acids added to functional foods could optimize the supply.     

Determination of selected fatty acids in dried sweat spot using gas chromatography with flame ionization detection

A method is described for the determination of fatty acids in dried sweat spot and plasma samples using gas chromatography with flame ionization detection. Plasma and dried sweat spot samples were obtained from a group of blood donors. The sweat was collected from each volunteer during exercise. Sweat was spotted onto collection paper containing butylated hydroxytoluene. Fatty acids were derivatized with acetyl chloride in methanol to form methyl esters of fatty acids. The fatty acids in dried sweat spot samples treated with butylated hydroxytoluene and stored at –20°C were stable for 3 months. Our results indicate that sweat contains, among fatty acids with short chain, also fatty acids with long chain and unsaturated fatty acids. Linear relationships between percentage content of selected fatty acids in dried sweat spot and plasma were observed.     

Structural determination of cerebrosides isolated from Asterias amurensis starfish eggs using high-energy collision-induced dissociation of sodium-adducted molecules

Six cerebrosides were isolated from the eggs of the starfish Asterias amurensis using solvent extraction, silica gel column chromatography, and reversed‐phase high‐performance liquid chromatography. This study demonstrated that the structures of cerebrosides could be completely characterized, based on their sodium‐adducted molecules, using fast atom bombardment (FAB) tandem mass spectrometry. The high‐energy collision‐induced dissociation of the sodium‐adducted molecule, [M + Na]⁺, of each cerebroside molecular species generated abundant ions, providing information on the compositions of the 2‐hydroxy fatty acids and long‐chain sphingoid bases, as well as the sugar moiety polar head group. Each homologous ion series along the fatty acid and aliphatic chain of the sphingoid base was useful for locating the double‐bond positions of both chains and the methyl branching position of the long‐chain base. The N‐fatty acyl portions were primarily long‐chain saturated or monoenoic acids (C16 to C24) with an α‐hydroxy group. The sphingoid long‐chain base portions were aliphatic chains (C18 or C22) with two or three degrees of unsaturation and with or without methyl branching. Copyright © 2011 John Wiley & Sons, Ltd.     

Light induced interactions of benzo[a]pyrene with carboxylic acids

Abstract The in vitro photochemical behaviour of benzo[a]pyrene (BP) in presence of short and long chain carboxylic acids is studied. The direct irradiation (295–400 or 320–400 nm) of BP in solution in the presence of saturated carboxylic acids destroys more than 70% of this carcinogen in 72 h with a 150 W Xe arc lamp. Consumption of BP alone under similar conditions is less than 10%. The principal product resulting from direct interaction of BP with carboxylic acids is characterized as 6-acyloxybenzo[a]pyrene by means of UV, IR, NMR and mass spectroscopy. The other pathways of destruction may involve polymerization. Saturated fatty acids are shown to favour photoacyloxyation, while unsaturated fatty acids appear to facilitate polymerization of BP. The effect of different factors, such as the carboxylic acid involved, solvent, and wavelength on photoacyloxylation reaction as well as on the consumption of BP is discussed. Photoinduced interaction of BP with carboxylic acids seems to involve radical cation as well as free radicals of the hydrocarbon. Biological properties of BP esters in terms of primary irritancy and carcinogenic activity have also been tested by mouse skin assay. Both long and short chain esters do not show any carcinogenic activity; conversely, long chain esters are shown to be more severe irritants as compared to short chain esters or BP.     

Biosynthesis of polyunsaturated short chain aldehydes in the diatom Thalassiosira rotula

The diatom Thalassiosira rotula releases polyunsaturated short chain aldehydes (PUA) such as 2E,4Z,7-octatrienal (7a) and 2E,4Z,7Z-decatrienal (3a) upon wounding. Using labeling experiments and synthetic standards, we demonstrate that the mechanism of fatty acid transformation does not follow established lipoxygenase/hydroperoxide lyase pathways known from higher plants or mammals but rather relies on a unique transformation of polyunsaturated hydroperoxy fatty acids. These intermediates are transformed to PUA and short chain hydroxylated fatty acids, which are novel oxylipins. [reaction: see text]     

Chemical synthesis of deuterium-labeled and unlabeled very long chain polyunsaturated fatty acids

First syntheses of a deuterium-labeled very long C34-containing polyunsaturated fatty acid, 34:5n5, and three other unlabeled very long chain C30-32 containing polyunsaturated fatty acids are reported. These syntheses were achieved by coupling chemically modified C22- and C20-containing polyunsaturated fatty acids with carbanions derived from arylalkyl sulfones, followed by sodium amalgam-mediated desulfonylation.     

Identification of very long chain fatty acids by atmospheric pressure chemical ionization liquid chromatography‐mass spectroscopy from green alga Chlorella kessleri

A method is described for the enrichment of very long chain fatty acids (VLCFAs) from total fatty acids of heterotrophically cultivated green freshwater alga Chlorella kessleri and their identification as picolinyl esters by means of liquid chromatography‐mass spectrometry with atmospheric pressure chemical ionization (LC‐MS with APCI). The method is based on the use of preparative reversed phase HPLC of hundred‐milligram amounts and their subsequent identification by microbore APCI LC‐MS. A combination of these two techniques was used to identify unusual VLCFAs up to C₄₇, both saturated and monounsaturated, with two positional isomers (ω‐9 and ω‐26).     

α-OXIDASE ACTIVITY IN PLANTS AS PROMOTOR OF ELECTRONIC ENERGY

Abstract The a-oxidase activity of higher plants acting on long chain fatty acids generates the lower aldehyde in the ground state; however if chlorophyll or chioroplasts are present the chlorophylls are excited most likely by a chemically initiated electron exchange (CIEEL) luminescence process with the putative a-peroxylactone intermediate. When the aldehyde is substituted for the acid, the lower aldehyde appears in the triplet state. The chiral discrimination observed in the quenching by D- and L-tryptophan of the chlorophyll sensitized emission indicates that the triplet aldehyde is generated within the enzymatic preparation and transfers energy while still bound to the enzyme.
Chlorophylls in chioroplasts are excited by addition of a long chain fatty acid or aldehyde. The mechanism, however, is unknown.     

Quantitative analysis of aberrant fatty acid composition of zebrafish hepatic lipids induced by organochlorine pesticide using stable isotope-coded transmethylation and gas chromatography-mass spectrometry

Organochlorine pesticides have been extensively used worldwide for agricultural purposes. Due to their resistance to metabolism, a major public health concern has been raised. Aberrant hepatic lipid composition has been a hallmark of many liver diseases associated with exposure to various toxins and chemicals. And thus lots of efforts have been focused on the development of analytical techniques that can rapidly and quantitatively determine the changes in fatty acid composition of hepatic lipids. In this work, changes in fatty acid composition of hepatic lipids in response to DDT (dichlorodiphenyltrichloroethane) exposure were quantitatively analyzed by a gas chromatography-mass spectrometric approach based on stable isotope-coded transmethylation. It has been quantitatively demonstrated that polyunsaturated fatty acids including C20:3n3, C20:4n6, and C22:6n3 decrease in response to DDT exposure. However, saturated long chain fatty acids including C16:0, C18:0, as well as monounsaturated long chain fatty acid C18:1n9 consistently increase in a DDT-concentration-dependent manner. In particular, much higher changes in the level of hepatic C16:0 and C18:0 for male fish were observed than that for female fish. These experimental results are in accordance with qualitative histopathological analysis that revealed liver morphological alterations. The stable isotope-coded mass spectrometric approach provides a reliable means for investigating hepatotoxicity associated with fatty acid synthesis, desaturation, mitochondrial beta-oxidation, and lipid mobilization. It should be useful in elucidation of hepatotoxic mechanisms and safety assessment of environmental toxins.