A temperature study on critical micellization concentration (CMC), solubility, and degree of counterion binding of α-sulfonatomyristic acid methyl ester in water by electroconductivity measurements

 For a sodium salt of α-sulfonatomyristic acid methyl ester (14SFNa), one of the α-SFMe series surfactants, critical micellization concentration (CMC), solubility and degree of counterion binding (β) were determined by means of electrocon-ductivity measurements at different temperatures (at every 5 °C) ranging from 15 to 50 °C. The phase diagram of 14SFNa in pure water was constructed from the CMC- and solubility-temperature data, in which the Krafft temperature (critical solution temperature) was found around 0 °C. The changes in the Gibbs energy, ΔG ⁰ _m, enthalpy, ΔH ⁰ _m, and entropy, ΔS ⁰ _m, upon micelle formation as a function of temperature were evaluated taking βvalues into calculation. Received: 28 August 1996 Accepted: 5 November 1996     

Micellization of Pentanediyl-1,5-bis(hydroxyethylmethyl hexadecylammonium Bromide) as a Cationic Gemini Surfactant in Aqueous Solutions: Investigation Using Conductometry and Fluorescence Techniques

Pentanediyl-1,5-bis (hydroxyethylmethylhexadecylammonium bromide) was synthesized and characterized as a type of novel gemini cationic surfactant. Its solution properties were determined at various temperatures by conductivity measurements and the fluorescence quenching technique. The CMC increased in the range of 1.85 to 2.77 μmol⋅L⁻¹ as the temperature increased. The aggregation number was determined at various concentrations of NaBr solutions by the fluorescence quenching of pyrene. The thermodynamic parameters of micellization were determined using the mass law equation and the values of ΔG °, ΔH °and ΔS ° were determined for the micellization process.     

Thermodynamic study of the process of micellization of long chain alkyl pyridinium salts in aqueous solution

The molality dependence of specific conductivity of pentadecyl bromide, cetylpyridinium bromide and cetylpiridinium chloride in aqueous solutions has been studied in the temperature range of 30–45 °C. The critical micelle concentration (cmc) and ionization degree of the micelles, β, were determined directly from the experimental data. Thermal parameters, such as standard Gibbs free energy \Updelta G_m⁰ , \Updelta G_{m}^{0} , enthalpy \Updelta H_m⁰ \Updelta H_{m}^{0} and entropy \Updelta S_m⁰ , \Updelta S_{m}^{0} , of micellization were estimated by assuming that the system conforms to the pseudo-phase separation model. The change in heat capacity on micellization \Updelta C_p , \Updelta C_{p} , was estimated from the temperature dependence of \Updelta H_m⁰ . \Updelta H_{m}^{0} . An enthalpy–entropy compensation phenomenon for the studied system has been found.     

Micellization of dodecylpyridinium chloride in water-ethanol solutions

Micellar properties of dodecylpyridinium chloride (DPC) were investigated by means of electrical conductometry with emphasis on the influences of cosolvent-water content and temperature. Ethanol was used as a cosolvent. Conductivity measurements gave information about critical micelle concentration and micellar ionization degree of the water-ethanol micellar solutions at different temperatures. In all solvent mixtures, it was observed that the critical micelle concentration of DPC and the degree of the counterion dissociation increase with an increasing concentration of ethanol and increasing temperature. Micellar and thermodynamics data were obtained from the temperature dependence of critical micelle concentrations in various aqueous mixtures of ethanol. In order to explain the effect of the cosolvent, the differences in the Gibbs energies of micellization of DPC between water and binary cosolvent were determined. The standard free energy (ΔG°_mic) of micellization was found to be negative as the concentration of the solvent increases, but it is roughly independent of temperature. Although the enthalpic contribution was found to be larger than the entropic one, in particular at lower temperatures, an entropy-enthalpy compensation effect was observed for all systems. Also, enthalpy (ΔH°_mic) and entropy (ΔS°_mic) of micellization are strongly temperature dependent and decrease with increasing temperature and cosolvent content. The text was submitted by the authors in English.     

Study of an Alcohol’s Influence on the CMC and Thermodynamic Functions of Anionic Surfactants in DMA/Long-chain Alcohol Solutions Using a Microcalorimetric Method

The power-time curves for the micelle formation process were determined for two anionic surfactants, sodium laurate (SLA) and sodium dodecyl sulfate (SDS), in mixed alcohol + N,N-dimethylacetamide (DMA) solvent using titration microcalorimetry. From the data of the lowest point and the area of the power-time curves, their critical micelle concentration (CMC) and ΔH _m^o were obtained. The other thermodynamic functions of the micellization process (ΔG _m^o and ΔS _m^o) were also calculated with thermodynamic equations. For both surfactants, the effects of the carbon number (chain length) of the alcohol, the concentration of alcohol, and the temperature on the CMC and thermodynamic functions are discussed. For systems containing identical concentrations of a different alcohol, values of the CMC, ΔH _m^o and ΔS _m^o increased whereas ΔG _m^o decreased with increasing temperature. For systems containing an identical alcohol concentration at the same temperature, values of the CMC, ΔH _m^o,ΔG _m^o and ΔS _m^o decrease with increasing carbon number of alcohol. For systems containing the same alcohol at the same temperature, the CMC and ΔG _m^o values increase whereas ΔH _m^o and ΔS _m^o decrease with increasing alcohol concentration.     

Effect of temperature on thermodynamic characteristics of the dissociation of glycylglycine in aqueous solutions of electrolytes

Heats of reaction of glycylglycine with nitric acid and potassium hydroxide solutions are determined by two calorimetric procedures at 288.15, 298.15, 308.15 K and an ionic strength of solution of 0.25, 0.50, and 0.75 in the presence of KNO₃. Standard thermodynamic characteristics (Δ_r H°, Δ_r G°, Δ_r S°, and Δ_p C°) are calculated for the acid-base reactions in aqueous peptide solutions. The effects of the concentration of background electrolyte and temperature on the heats of dissociation of glycylglycine are considered.     

Physicochemical characterization of a novel surfactant peptide containing an arginine cation and laurate anion

 A novel surfactant peptide consisting of an arginine cation with laurate anion has been synthesized, purified and characterized. The critical micellar concentration (cmc) of peptide in aqueous solutions has been determined using spectroscopic techniques and is found to increase from 0.06 to 0.11 mM with increasing temperature (15–45 °C). Cmc is also determined in the presence of salts like NaCl, KCl and sodium acetate and it is found that these electrolytes hinder aggregation with a significant increase in the case of sodium acetate. The aggregation number of the surfactant peptide has been determined using fluorescence quenching measurements and is observed to decrease from 14 to 6 with increasing temperature (15–45 °C). The standard free energy change (ΔG ⁰ _m) and standard enthalpy change (ΔH ⁰ _m) of the peptide aggregate are found to be negative with a small positive value for standard entropy change (ΔS ⁰ _m). The peptide aggregate seems to undergo phase transition above 50 °C as observed from UV–vis and fluorescence spectroscopy. From pyrene binding studies, it is shown that the interior dielectric constant increases from 5.08 at 34 °C to 8.77 at 50 °C and further decreases with increase in temperature indicating a phase change at 50 °C. Also, the ratio of excimer intensity to monomer intensity, which is a measure of microviscosity of the aggregate, decreases with increase in temperature with a change at 50 °C indicating a phase change. Received: 14 February 1997 Accepted: 13 August 1997     

Adsorption and thermodynamic behavior of uranium on natural zeolite

Adsorptive behavior of natural clinoptilolite-rich zeolite from Balikesir deposites in Turkey was assessed for the removal of uranium from aqueous solutions. The uranium uptake and cation exchange capacities of zeolite were determined. The effect of initial uranium concentrations in solution was studied in detail at the optimum conditions determined before (pH 2.0, contact time: 60 minutes, temperature: 20 °C). The uptake equilibrium is best described by Langmuir adsorption isotherm. Some thermodynamic parameters (ΔH°, ΔS°, ΔG°) of the adsorption system were also determined. Application to fixation of uranium to zeolite was performed. The uptake of uranium complex on zeolite followed Langmuir adsorption isotherm for the initial concentration (25 to 100 μg/ml). Thermodynamic values of ΔG°, ΔS° and ΔH° found show the spontaneous and exothermic nature of the process of uranium ions uptake by natural zeolite. This revised version was published online in August 2006 with corrections to the Cover Date.     

Studies on the CMC and Thermodynamic Functions of a Cationic Surfactant in DMF/Long-Chain Alcohol Systems Using a Microcalorimetric Method

The power-time curves of the micelle formation process were determined at four temperatures for a cationic surfactant [cetyltrimethylammonium bromide (CTAB)] in a non-aqueous solvent [N,N-dimethylformamide (DMF)] by titration microcalorimetry. From the data of the minimum of the titration point and the area of the power-time curves, values of their CMC and ΔH _m ^θ were obtained. Values of ΔG _m ^θ and ΔS _m ^θ were also calculated according to standard thermodynamic relations. For the cationic surfactant CTAB, the relationships involving the carbon numbers of the alcohols, the alcohol’s concentration, and the temperature on the CMC, and also the thermodynamic functions for micellization are discussed. For systems containing an identical concentration of various alcohols, values of the CMC, ΔH _m ^θ and ΔS _m ^θ increased whereas those of ΔG _m ^θ decreased with increasing temperature. For systems containing identical alcohol concentrations at the same constant temperature, values of the CMC, ΔH _m ^θ ,ΔG _m ^θ and ΔS _m ^θ decreased with increasing carbon number of the alcohol. For systems containing the same alcohol at the same temperature, the CMC and ΔG _m ^θ values increased whereas ΔH _m ^θ and ΔS _m ^θ decreased with increasing alcohol concentration.     

Micellization of cetyltrimethylammonium bromide in the presence of 9-anthryl alkanols

 Surface tension measure-ments in aqueous cetyltrimethyl ammonium bromide were performed in presence of various amounts of 9-(hydroxymethyl)anthracene (AM), 9-[1-(1-hydroxy)ethyl]anthracene (THAE), and 9-[1-(1-hydroxy-2,2,2-trifluoro)ethyl]anthracene (TFAE). Free energies ΔG ^⊖ _m and ΔG ^⊖ _i of micellization and of adsorption to the air–water interface, respectively, were determined as well as the corresponding enthalpies and entropies. ΔG ^o− _m of micellization increased in the presence of AM and THAE, but became more negative when TFAE was added. In contrast to AM and THAE, TFAE addition decreases ΔS ^⊖ _i. For this peculiarity of TFAE, its location and orientation in micellar solution was investigated by means of UV and ¹⁹F-NMR spectroscopy. Received: 26 March 1997 Accepted: 16 May 1997     

Purification and Characterization of Chitinase from <Emphasis Type="BoldItalic">Paenibacillus</Emphasis> sp. D1

A 56.56-kDa extracellular chitinase from Paenibacillus sp. D1 was purified to 52.3-fold by ion exchange chromatography using SP Sepharose. Maximum enzyme activity was recorded at pH 5.0 and 50 °C. MALDI-LC-MS/MS analysis identified the purified enzyme as chitinase with 60% similarity to chitinase Chi55 of Paenibacillus ehimensis. The activation energy (E _a) for chitin hydrolysis and temperature quotient (Q ₁₀) at optimum temperature was found to be 19.14 kJ/mol and 1.25, respectively. Determination of kinetic constants k _m, V _max, k _cat, and k _cat/k _m and thermodynamic parameters ΔH*, ΔS*, ΔG*, ΔG*_E–S, and ΔG*_E–T revealed high affinity of the enzyme for chitin. The enzyme exhibited higher stability in presence of commonly used protectant fungicides Captan, Carbendazim, and Mancozeb compared to control as reflected from the t _1/2 values suggesting its applicability in integrated pest management for control of soil-borne fungal phytopathogens. The order of stability of chitinase in presence of fungicides at 80 °C as revealed from t _1/2 values and thermodynamic parameters E _a(d) (activation energy for irreversible deactivation), ΔH*, ΔG*, and ΔS* was: Captan > Carbendazim > Mancozeb > control. The present study is the first report on thermodynamic and kinetic characterization of chitinase from Paenibacillus sp. D1.     

Thermodynamic and NMR study of aggregation of dodecyltrimethylammonium chloride in aqueous sodium salicylate solution

The complex aggregation processes of dodecyltrimethylammonium chloride (DTAC) have been studied in dilute solutions of sodium salicylate (NaSal) by isothermal titration calorimetry and electrical conductivity at temperatures between 278.15 K and 318.15 K. A structural transformation that was dependent on the concentrations of DTAC and NaSal was observed. The micellization process in dilute solutions of DTAC has been subjected to a detailed thermodynamic analysis and shown to occur at considerably lower critical micelle concentrations than reported for DTAC in water and NaCl solutions. Gibbs free energy, Δ _mic G ^o, and entropy, Δ _mic S ^o, were deduced by taking into account the degree of micelle ionization, β, estimated from conductivity measurements. From the temperature dependence of the enthalpy of micellization, Δ _mic H ^o, the heat capacities of micellization, D_mic c_p^o {\Delta_{{{\rm mic} }}}c_p^o were determined and discussed in terms of the removal of large areas of non-polar surface from contact with water upon micellization. The process is exothermic at all temperatures, indicating, in addition to the hydrophobic effect, the presence of strong interactions between surfactant and salicylate ions. These were confirmed by ¹H NMR spectroscopy and diffusion NMR experiments. Salicylate ions not only interact with the headgroups but also insert further into the micelle core. At c _NaSal/c _DTAC > 2.5, the structural rearrangements occur even at relatively low concentrations of NaSal.     

Conductometric studies of hexadecyltrimethylammonium bromide in aqueous solutions of ethanol and ethylene glycol

The effect of cosolvent on micellization of hexadecyltrimethyl ammonium bromide (CTAB) in aqueous solutions was studied. The conductivity of a mixture (cosolvent + water) as function of CTAB concentration was measured at different temperatures. Ethylene glycol and ethanol were used as a cosolvent. The conductivity data were used to determine the critical micelle concentration (CMC) and the effective degree of counterion dissociation of micelle in the temperature range 303.2 to 313.2 K. In all the cases studied, a linear relationship between log([CMC]_mix/mol dm⁻³) and the mass fraction of cosolvent in solvent mixture has been observed. The free energy (ΔG _mic ⁰ ), enthalpy (ΔH _mic ⁰ ), and entropy (ΔS _mic ⁰ ) of micellization were determined using the temperature dependence of CMC. The dependence of these thermodynamic parameters on solvent composition was determined. The standard free energy of micellization was found to be negative in all cases and becomes less negative as the cosolvent content increases. The enthalpy and entropy of micellization are independent of temperature in pure water, while ΔH _mic ⁰ and ΔS _mic ⁰ decrease dramatically with temperature in mixed cosolvents. Furthermore, the entropic contribution is larger than the enthalpic one in pure water, while in the mixed solvents, the enthalpic contribution predominates. The text was submitted by the authors in English.     

An indirect thermodynamic model developed for initial stage sintering of an alumina compacts by using porosity measurements

The specific micro- and mesopore volumes (V) of alumina compacts fired between 900 and 1250 °C for 2 h were determined from nitrogen adsorption/desorption data. The V value was taken as a sintering equilibrium parameter. An arbitrary sintering equilibrium constant (K _a) was estimated for each firing temperature by assuming K _a = (V _i − V)/V, where V _i is the largest value at 900 °C before sintering. Also, an arbitrary Gibbs energy (ΔG _a °) of sintering was calculated for each temperature using the K _a value. The graph of ln K _a versus 1/T and ΔG _a ° versus T were plotted, and the real enthalpy (ΔH°) and the real entropy (ΔS°) of sintering were calculated from the slopes of the obtained straight lines, respectively. On the contrary, real ΔG° and K values were calculated using the real ΔH° and ΔS° values in the ΔG° = −RT lnK = 165814 − 124.7T relation in SI units.     

Dissolution properties of oxymatrine in citric acid solution

In this article, the enthalpy of dissolution for oxymatrine in 0.15 M citric acid solution is measured using a RD496-2000 Calvet Microcalorimeter at 36.5 °C under atmospheric pressure. The differential enthalpy (Δ _dif H _m) and molar enthalpy (Δ _sol H _m) were determined for oxymatrine dissolution in 0.15 M citric acid solution. On the basis of these experimental data and calculated results, the kinetic equation, half-life, Δ _sol H _m, Δ _sol G _m, and Δ _sol S _m of the dissolution process were also obtained.     

Studies on CMC and thermodynamic function of anionic surfactants in DMA/long-chain alcohol systems using microcalorimetric method

The critical micelle concentration (CMC) and the thermodynamic function of the anionic surfactant, sodium laurate (SLA) and sodium dodecyl sulfate (SDS) in the N,N-dimethyl acetamide (DMA)/long-chain alcohol systems were studied using titration microcalorimetric method. The power-time curves of SLA and SDS in the presence of a long-chain alcohol (n-heptanol, n-octanol, n-nonanol, n-decanol) in the DMA medium were determined. Then, from the curves, the critical micelle concentration (CMC) and the thermodynamic standard formation functions (ΔH ^ϑ _m, ΔG ^ϑ _m and ΔS ^ϑ _m) were obtained through thermodynamic theories. The relationships between temperature, alcohol’s carbon number, concentration and thermodynamic properties were discussed. For SLA or SDS in a DMA solution, under the same concentration of alcohol, the values of CMC, ΔH ^ϑ _m and ΔS ^ϑ _m increase, while the value of ΔG ^ϑ _m decrease with the increase of temperature. Under the same condition of identical temperature and alcohol concentration, the values of CMC, ΔH ^ϑ _m, ΔG ^ϑ _m and ΔS ^ϑ _m decrease with the increase of the alcohol’s carbon number. In the presence of the same kind of alcohol, the values of CMC and ΔG ^ϑ _m increase, but the values of ΔH ^ϑ _m and ΔS ^ϑ _m decrease with the concentration increases in alcohol series at the same temperature. __________ Translated from Acta Chimica Sinica, 2007, 65(10): 906–912 [译自: 化学学报]     

Adsorptive removal of uranium from aqueous solution using chitosan-coated attapulgite

Chitosan-coated attapulgite beads were prepared by coating chitosan on naturally and abundantly available attapulgite, and made into spherical beads to adsorb uranium from aqueous solutions. The beads were characterized by SEM, EDS and FT-IR. The characteristics of beads of adsorbing uranium(VI) from aqueous solutions were studied at different conditions of pH, initial uranium concentration, contact time, biomass dosage and temperature. The pseudo-second order rate equation was used to describe the kinetic data, and isotherm data were fitted to Langmuir and Freundlich adsorption models. Thermodynamic parameters (ΔG°, ΔH°, and ΔS°) of the biosorption were also calculated. Thermodynamic parameters of the CAAB, viz., ΔG°(308 K), ΔH°, and ΔS° were determined to be −21.59, 6.29l and 90.51 J/mol K, respectively. The experimental results demonstrate that the beads of chitosan coated onto attapulgite exhibit considerable potential for application in both adsorption and removal of uranium from aqueous solutions.     

Studies on the electrochemical and thermodynamic behaviour of Hg-HgS electrode in the presence of sulphide ions

Mercury-mercury (II) sulphide electrode has been prepared and its electrochemical and thermodynamic behaviour has been studied in different media. The electrode is found to show Nernstian response to pS (− log [S²⁻]) over the range 5.19–10.38. In the pH range 7.96–11.98, at constant [S²⁻]_v, its response is also Nernstian. The values of thermodynamic functions, viz., ΔG⁰. ΔH⁰, and ΔS⁰ for the electrode reaction: Hg₍₃)+S²⁻ _aμ ⇌HgS_(s)+2e, have been determined. Further, the standard free energy of formation (ΔG _f ⁰ ) and solubility product constant (K _vp ) of HgS in aqueous medium at 25±0.1°C have also been determined.     

Thermodynamic properties of transition metals in aqueous solution:4. The enthalpies of mixing aqueous solutions of CdCl2, CuCl2 and ZnCl2 with MgCl2 at varying ionic strength at 25°C

Enthalpies of mixing ΔH _m of aqueous solutions of CdCl₂, CuCl₂, and ZnCl₂ with MgCl₂ solutions were measured at ionic strengths of 1.0, 2.0, and 3.0 at 25°C. The excess enthalpy equations of Pitzer were then fitted to the resulting ΔH _m data. The resulting parameters are the temperature derivatives of the activity coefficient mixing parameters in the Pitzer system.     

Metallosurfactants of Chromium(III) Coordination Complexes. Synthesis, Characterization and Determination of CMC Values

A number of mixed ligand chromium(III)–surfactant coordination complexes, of the type cis-[Cr(en)₂(A)X]²⁺ and cis-α-[Cr(trien)(A)X]²⁺ (A = Dodecyl or Cetylamine; X = F⁻, Cl⁻, Br⁻) were synthesized from the corresponding dihalogeno complexes by ligand substitution. These compounds form foam in aqueous solution when shaken. The critical micelle concentration (CMC) values of these surfactant metal complexes in aqueous solution were obtained from conductance measurements. Specific conductivity data (at 303, 308 and 313 K) served for evaluation of the temperature-dependent critical micelle concentration (cmc) and the thermodynamics of micellization (Δ G_m⁰, Δ H_m⁰ and Δ S_m⁰).