Prediction of thermal stability of fresh and aged parchment

The hyphenated thermal analysis-mass spectrometry technique (TA-MS) was applied for the investigation of the thermal behavior of reference and aged parchment samples. The kinetic parameters of the process were calculated independently from all recorded TA and MS signals. The kinetic analysis showed the distinct dependence of the activation energy on the reaction progress. Such behavior is characteristic for the multistage mechanism of the reaction. The comparison of the kinetic parameters calculated from the different signals i.e. TG, DSC, MS for H₂O, NO and CO₂, however, indicated that they were differently dependent on the aging of the sample. For the parchment samples, the aging almost does not change the kinetics of the decomposition calculated from the DSC data: the influence of aging seems to be too negligible to be detected by these techniques. On the other hand, the much more sensitive mass spectrometric technique applied to the kinetic analysis allowed monitoring of visible changes in the thermal behavior of the parchment samples due to the aging process. The influence of aging was especially visible when the MS signals of water and nitric oxide were applied for the determination of the kinetic parameters. The applied method of the kinetic analysis allowed also the prediction of the thermal behaviour of reference and aged parchment samples under isothermal and modulated temperature conditions. Presented results have confirmed the usefulness of thermoanalytical methods for investigating behaviour of such complicated systems as leather or parchment.     

Characterisation and evaluation of the environmental impact on historical parchments by differential scanning calorimetry

Our recent developments concerning the assessment of parchments deterioration using DSC are reported. Measurements performed on samples in excess water conditions, in static air and gas flow provided qualitative and quantitative information on parchment ageing and deterioration at microscopic and mesoscopic level, when assembly of fibres/fibrils is weakened, partially and eventually completely lost, and at molecular level, when triple helix uncoiling occurs. A damage ranking scale based on a large collection of DSC parameters obtained by investigating artificially aged samples was set up. Deconvolution of the DSC thermal denaturation peaks in excess water enabled evaluating and discriminating stability of parchments with similar damage levels. Further experimental evidences such as softening of the crystalline fraction of collagen, thermal-oxidation and collagen gelatinisation were detected by DSC measurements in gas flow and static air, and related to specific deterioration patterns. DSC measurement of wet samples provided an objective and reliable method for evaluating parchment shrinkage temperature overcoming the limitations of conventional methods.     

Assessment of damage in old parchments by DSC and SEM</o:p>

Summary Environmental impact on parchment was investigated by differential scanning calorimetry (DSC) and scanning electron microscopy (SEM). Parchments subjected to accelerated ageing and old parchments were compared to evaluate quality and extent of deterioration. Stability of fibrillar collagen within parchment was determined from the changes in thermodynamic parameters associated with thermal denaturation. Parchment surface was characterised, and specific morphological criteria were selected for damage assessment. The thermodynamic and morphological changes of collagen induced by deterioration are discussed, and their correlations are proposed as a means of ranking damage in old parchments.</o:p>     

The influence of sodium chloride on the melting temperature of collagen crystalline region in parchments

In order to observe the influence of sodium chloride on the melting temperature of collagen crystalline region in three new parchments, samples were soaked in water (blanks) and NaCl solutions of different concentrations, then removed, dried in air and measured by means of differential scanning calorimetry (DSC) and dynamic mechanical analysis (DMA). The melting temperature of crystalline region of collagen, T _m, was determined as the minimum of the endothermal peak in the range 200–250 °C and as the inflection point of the decrease of storage modulus, respectively. There was observed a decrease in melting temperature of the salt-treated parchments compared to the samples soaked in water, sometimes significant (~20 °C) at certain concentrations of NaCl. Simultaneous TG/DTG/DSC thermal analysis (STA) was also applied for the determination of the amount of sodium chloride in salt-treated parchments, by calculating the mass loss due to the vaporization of NaCl, which occurs above 800 °C. By plotting T _m determined by DSC and DMA versus the NaCl content of the samples, an apparent minimum is observed. Additional information regarding the structural features was also obtained through X-ray diffraction (XRD) and attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR). XRD data put in evidence the preservation of collagen crystalline region in all salt-treated samples, while FTIR measurements did not showed significant modification of collagen. By removing the sodium chloride from the salt-treated parchments through washing with water, there is a return of the melting temperatures to the values of blank samples, demonstrating the reversibility of this phenomenon.     

Identification of collagen-based materials that are supports of cultural and historical objects

The TG, DTG, DTA methods were used for investigation of the thermal degradation in static air atmosphere of some collagen-based materials (some sorts of collagen, recent manufactured parchments and tanned leathers, patrimonial (historical) leathers). At the progressive heating, all investigated materials exhibit two main successive processes, associated with the dehydration and thermo-oxidative degradation. The patrimonial leathers were divided in two groups, namely: a group containing the majority of the analyzed materials, for which the rates of the thermo-oxidation process are substantially lower than those corresponding to the recent manufactured leathers, and a group for which the rates of thermo-oxidation process are closed to those corresponding to the recent manufactured leathers. Consequently, if by the thermal analysis in air atmosphere of a leather sample, a value of the rate of the thermo-oxidation process smaller than that corresponding to the recent manufactured leathers is obtained, then the analyzed leather is a patrimonial one. The reciprocal statement of this qualitative criterion for distinction between recent manufactured leather and patrimonial leather is not valid. The DSC analyses of collagen-based materials were performed in air (DSC(air)) and in water (DSC(water)). The denaturation process takes place at lower temperatures in water than in air. Unlike recent manufactured leathers and parchments, each patrimonial leather exhibits on DSC(water) plot 2-4 peaks. Consequently, the number of peaks from DSC(water) curve could be another qualitative criterion for distinction between a recently manufactured leather and a patrimonial leather. This revised version was published online in August 2006 with corrections to the Cover Date.     

Thermal and thermo-oxidative stabilities of some poly(siloxane-azomethine)s

Thermal and thermo-oxidative stability of some poly(siloxane-azomethine)s obtaining starting from bis(formyl-p-phenoxymethyl)tetramethyldisiloxane and different organic diamines have been investigated by TG+DTG+DSC simultaneous analyses performed in argon flow and air static atmosphere, respectively. TG, DTG and DSC curves of each polymer showed three or four successive degradation steps at different temperatures according to the composition of the sample and the gaseous atmosphere in which the thermal analysis was performed. For each process, the following parameters were evaluated: total mass loss, temperature corresponding to the maximum reaction rate, maximum reaction rate, temperature corresponding to certain mass loss. In order to determine the thermal and thermo-oxidative stabilities of investigated polymers, the following values were determined: T _x% — temperature corresponding to x% mass loss, and %Δm _T — mass loss at a given temperature T. The obtained orders of stability were correlated with the structure of investigated polymers.     

Evaluation of K–H3O jarosite as thermal witness material

The scope of this work was the assessment of thermo-oxidative deterioration, hydrothermal stability, and crystalline zone deterioration of some bookbinding leathers from some religious books published in XVIII century stored in Romanian libraries. In this purpose, the following thermal analysis methods were employed: thermogravimetry/derivative thermogravimetry (TG/DTG), differential scanning calorimetry (DSC), and dynamic mechanical analysis (DMA). The thermo-oxidative damage of investigated leathers was characterized by the rate of the first thermo-oxidation process put in evidence in TG/DTG curves recorded in static air atmosphere. The hydrothermal stability was characterized by shrinkage temperature determined by DSC analysis of leathers in water excess. The damage of the crystalline zone of leathers was determined by DSC in nitrogen flow and DMA analyses. The qualitative damage for each leather and each kind of degradation was evaluated using the criteria resulted by thermal analysis of a large number of collagen-based materials (pure collagens, new and old parchments and leathers). The obtained results could be used for finding the best possible methods for preservation and/or restoration of the investigated bookbinding leathers.     

The Non‐Isothermal Decomposition Kinetics of NaNTO·H2O and the Relationship between its Structure and Properties

NaNTO·H₂O was prepared by mixing 3‐nitro‐1,2,4‐triazol‐5‐one (NTO) aqueous solution and sodium hydroxide aqueous solution. Its thermal decomposition and kinetics were studied under non‐isothermal conditions by DSC and TG/DTG methods. The kinetic parameters were obtained from analysis of the DSC and TG/DTG curves by the Kissinger method, the Ozawa method, the differential method and the integral method. The most probable mechanism function for the thermal decomposition of the first stage was suggested by comparing the kinetic parameters. The critical temperature of thermal explosion (T_b) was 240.93 °C. The theoretical investigation on the structure unit of the title compound was carried out by DFT‐B3LYP/CEP‐31G methods; atomic net charges and the population analysis were discussed.     

Application of model-free and multivariate non-linear regression methods for evaluation of the thermo-oxidative endurance of a recent manufactured parchment

The thermo-oxidative degradation of a parchment recent manufactured from a goat skin has been investigated by TG/DTG, DSC simultaneous analysis performed in static air atmosphere, at six heating rates in the range 3–15 K min⁻¹. At the progressive heating in air atmosphere, the investigated material exhibits three main successive processes occurring with formation of volatile products, namely the dehydration followed by two thermo-oxidative processes. The processing of the non-isothermal data corresponding to the first process of thermo-oxidation was performed by using Netzsch Thermokinetics—a Software Module for Kinetic Analysis. The dependence of activation energy, evaluated by isoconversional methods suggested by Friedman, and Ozawa, Flynn and Wall, on the conversion degree and the relative high standard deviations of this quantity show that the investigated process is a complex one. The mechanism and the corresponding kinetic parameters were determined by Multivariate Non-linear Regression program. Three mechanisms, one consisting in four successive steps and two others in five successive steps, exhibit the best F-test Fit Quality for TG curves. It was also used the previously suggested criterion, according to which the most probable process mechanism correspond to the best agreement between E _FR  = E _FR (α) (E _FR is the activation energy evaluated by isoconversional method suggested by Friedman; α is the conversion degree) obtained from non-isothermal experimental data and activation energy values, E _iso , obtained by applying the differential method to isothermal data simulated using non-isothermal kinetic parameters. According to this last criterion, the most probable mechanism of parchment oxidation consists in four successive steps. The contribution of the thermo-oxidation process in the parchment damage by natural aging is discussed.     

Assessment of collagen-based materials which are supports of cultural and historical objects

The thermal degradation of collagen-based materials, viz. collagen, recently manufactured parchments and tanned leathers, a heritage parchment and patrimonial (historical) leathers, was investigated by thermal analysis methods. With progressive heating, all these materials exhibit three main successive processes, associated with dehydration, protein denaturation and pyrolysis/oxidation. The analysis of both denaturation and thermo-oxidation revealed significant differences between aged leather, collagen, recently manufactured parchments and tanned leathers in terms of the number of overlapping processes (reflected in the number of peaks recorded at denaturation) and of the oxidative degradation rates, given by the normalised curves of differential thermal gravimetry (DTG). The various observations are proposed as qualitative indices for assessing the age and storage conditions of leather. A three-phase model was used for explaining the results. This consists of crystalline collagen filaments that are embedded in an amorphous matrix with an interface zone between the crystalline and amorphous regions. Solid-state ¹H NMR investigations corroborate the thermal analysis results and enhance the understanding of the ageing processes.     

Thermal analysis of fly ash-based zeolites

The paper presents research results on dehydration properties and thermal behaviour of zeolites synthesized from fly ash, applying TG (thermogravimetry), DTG (derivative thermogravimetry) and SDTA (simultaneous differential thermal analysis) methods. In result of the analysis conducted water contents in zeolite samples were defined. On the basis of the data obtained from the thermogravimetric analysis, thermal behaviour of zeolites was assessed. This revised version was published online in July 2006 with corrections to the Cover Date.     

Kinetic analysis of complex decomposition reactions using evolved gas analysis

For complex decomposition reactions, traditional methods, such as TG and DSC cannot fully resolve all of the steps in the reaction. Evolved gas analysis (EGA) offers another tool to provide more information about the decomposition mechanism. The decomposition of sodium bicarbonate was studied by TG, DSC and EGA using a simultaneous thermal analysis unit coupled to a FTIR. The decomposition of sodium bicarbonate involves two reaction products H₂O and CO₂, which are not evident from either TG or DSC measurements alone. A comparison of the reaction kinetics from TG, DTG and EGA data were compared.     

Thermal degradation of collagen-based materials that are supports of cultural and historical objects

The thermal analysis methods (TG, DTG and DTA) were used for the investigation of the thermal degradation of some recent manufactured tanned leathers, leathers that are supports of cultural or historical objects (leather from book covers (XVII-XIX centuries); leather from an Austrian belt (Franz Joseph period), Cordoba leather (XVII century), lining leathers), recent and patrimonial parchments and recent extracted collagen (sorts of collagen obtained from bovine leather at different pH-values, bovine collagen with different hydration degree). At progressive heating, all investigated materials exhibit two main successive processes, associated with the dehydration and thermo-oxidative degradation. Each analyzed material has a characteristic thermal analysis curve (TG, DTG and DTA) that can be considered a material 'fingerprint'. This result suggests the use of the thermal analysis methods to identify of leathers from which the patrimonial objects are manufactured. The rate of thermo-oxidation of recent manufactured tanned leathers is substantially higher than the rate of the same process corresponding to naturally aged leathers that exhibit values of the thermo-oxidation rate appropriate to those obtained for parchments and collagens. The rate of thermo-oxidation of leather can thus be used as a criterion to distinguish between recent manufactured leather and patrimonial one. This revised version was published online in July 2006 with corrections to the Cover Date.     

Non-destructive assessment of parchment deterioration by optical methods

A non-destructive and non-invasive method for quantitative characterization of parchment deterioration, based on spectral measurements, is proposed. Deterioration due to both natural aging (ancient parchments) and artificial aging (achieved by means of controlled UV irradiation and temperature treatment) was investigated. The effect of aging on parchment native fluorescence was correlated with its deterioration condition. Aging causes fluorescence intensity drop, spectral shift of the main peak, and an overall change in the fluorescence spectral features. Digital color imaging analysis based on visible reflectance from the parchment surface was also applied, and the correspondent color components (RGB) were successively correlated with the state of parchment deterioration/aging. The fluorescence and color imaging data were validated by analysis of historical parchments, aged between 50 and 2000 years and covering a large variety of states of deterioration. The samples were independently assessed by traditional microscopy methods. We conclude that the proposed optical method qualifies well as a non-destructive tool for rapid assessment of the stage of parchment deterioration.     

Evaluation of the aerobic composting process of winery and distillery residues by thermal methods

The possibility of using thermal analysis for a quick characterization of chemical changes was tested in the organic matter from composting materials. Differential thermal analysis (DTA), thermogravimetry (TG) and the first derivative of the TG (DTG) were calculated in oxidizing conditions on compost samples obtained from three composting piles. The composting piles were made by mixing winery and distillery residues with sewage sludge (pile 1), with cow manure (pile 2) and hen droppings (pile 3). The temperature values in the pile 1 showed a different evolution during the thermophilic stage of the composting process in relation to the piles 2 and 3. The thermophilic stage for pile 1 was 17 days, meanwhile for the piles 2 and 3 were around 80 and 110 days, respectively, and probably pile 1 was not well composted. The curves of ion current of CO₂ have been recorded in order to shed light on changes occurring in organic matter during composting. Particularly DTG curves allowed us to distinguish between well (piles 2 and 3) and poor (pile 1) stabilized organic matter. The energy released was calculated for each sample by integrating the DTA curves and these results are agreed with the previous hypothesis. Information deriving from weight losses, registered by the TG and DTG curves, enables to follow the evolution state of the organic matter and therefore changes in its stability. These data could determine the final point of the composting process of winery and distillery residues and then reduce the time for compost harvest.     

Thermal studies of chitin–chitosan derivatives

New poly(azo) amino-chitosan compounds were obtained from the azo coupling reaction of N-benzyl chitosan and diazonium salts. The thermal behavior of these compounds was studied by thermogravimetric analysis (TG), differential thermogravimetric analysis (DTG), TG coupled with a Fourier-transform infrared, and differential scanning calorimetry (DSC). TG/DTG curves of chitin–chitosan polymer showed two thermal events attributed to water loss and decomposition of the polysaccharide after cross-linking reactions. Thermal analysis of the poly(azo) amino-chitosan compounds showed that the decomposition temperatures decreased when compared to the starting chitin–chitosan and N-benzyl chitosan. DSC results showed an agreement with the TG/DTG analyses. Thermal behavior of poly(azo) amino-chitosans suggest that these compounds could be considered as potential thermal sensors.     

Glass transition temperature and thermal decomposition of cellulose powder

Cellulose powder and cellulose pellets obtained by pressing the microcrystalline powder were studied using differential scanning calorimetry (DSC), differential thermal analysis (DTA), and thermal gravimetry (TG). The TG method enabled the assessment of water content in the investigated samples. The glass phase transition in cellulose was studied using the DSC method, both in heating and cooling runs, in a wide temperature range from −100 to 180 °C. It is shown that the DSC cooling runs are more suitable for the glass phase transition visualisation than the heating runs. The discrepancy between glass phase transition temperature T _g found using DSC and predictions by Kaelbe’s approach are observed for “dry” (7 and 5.3% water content) cellulose. This could be explained by strong interactions between cellulose chains appearing when the water concentration decreases. The T _g measurements vs. moisture content may be used for cellulose crystallinity index determination.     

Optimization of firing parameters for ceramic wares by thermal analysis

Aesthetic and utilitarian properties of traditional ceramic wares as well as engineering properties of modern advanced ceramics are attained by maintaining an optimum temperature-time-atmosphere relationship, called firing schedule, in the kiln. The contribution of modern thermal analysis (TA) techniques such as TG/DTG, TG/EGA, TG/MS, DTA, DSC, TDA, etc. in 1) optimizing production steps by raw material quality control, by studying binder burn out, product densification, 2) in simulating appropriate preheating, firing and cooling schedules as well as 3) in developing shorter firing cycles has been extensively reported in recent literature. The paper will first discuss theoretical curves and energy required for ceramic firing and present from the literature selected examples of applications of thermal analysis in ceramic technology.     

Alumina catalyzed reactions of amino acids

Thermal reactions of glycine (Gly), alanine (Ala), leucine (Leu), valine (Val) and proline (Pro) adsorbed on activated alumina were studied by means of thermal analysis. In the absence of alumina, decomposition of amino acids was detected as a sharp endotherm above 200°C, whereas no thermal effects were detectable by differential thermal analysis (DTA) and differential scanning calorimetry (DSC) for amino acid/alumina mixtures. This could be explained by a continuous amino acid condensation to peptides and simultaneous absorption of formed water by alumina, the latter being gradually released at higher temperatures. Thermogravimetry (TG) and differential thermogravimetry (DTG) measurements revealed that the reactions of the amino acids adsorbed on alumina surface were spread over a wide range of temperatures. The catalysis of peptide bond formation on alumina surface at 85°C was proven directly by the identification of the reaction products, mainly dipeptides and cyclic anhydrides. This revised version was published online in August 2006 with corrections to the Cover Date.