Polar lipids of cotton seeds and the products of their processing

The compositions and amounts of polar lipids in cotton seeds and the products of their processing have been investigated. Six glycolipids have been identified, the main ones being monogalactosyldiglyceride (MGDGs), digalactosyldiglycerides (DGDGs), and sterol glycosides. The fatty acid compositions of the neutral lipids and of the phospho- and glycolipids have been determined. In the glycolipids, saturated fatty acids — palmitic and stearic — predominated.Institute of Chemistry of Plant Substances, Uzbekistan Republic Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 194–198, March–April, 1993.     

Protein-lipid complexes of cotton kernels and the products of their processing

The composition and lipid content of the lipoprotein complexes of cotton kernels (I), meal (II), and isolate (III) have been investigated. It has been shown that with the aid of an acidic alcohol-containing extractant it is possible to isolate up to 99% of the strongly bound lipids (SBLs) of their total mass. In the composition of the strongly bound lipids (I–III) have been found neutral lipids comparable with the free lipids of the kernel; of polar lipids, glycolipids were present. It was found that an acid extractant extracts polyphenolic compounds together with the SBLs.Institute of Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 466–472, July–August, 1990.     

Lipids of the products of processing of cotton seeds

The free, bound, and strongly bound lipids of the crushed seeds, pulp, husks, and meal have been characterized. It has been shown that the bound and strongly-bound lipids differ from the free lipids by a higher level of saturated acids. The acid numbers of the bound lipids are 5–6 times higher than those of the free lipids.Institute of the Chemistry of Plant Substances, Uzbek SSR Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 66–68, January–February, 1989.     

The lipids ofHibiscus seeds

The composition and amounts of various classes of lipids of the seeds of Hibiscus sp. have been investigated. Seven classes of neutral lipids, five of phospholipids, and five of glycolipids have been identified and their fatty-acid and triglyceride compositions have been established. The presence has been shown of 16 main types of triacylglycerols and 25 types of epoxyacyldiacylglycerols. An epoxy-18.0 and an epoxy-18:1 acid in a combined amount of 1.4% have been detected among the acids of the free lipids, together with 8.1% of cyclopropenoid acids.Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 40–44, January–February, 1995. Original article submitted October 24, 1994.     

Glycolipids of the woody verdure ofLarix sibirica

The compositions of the glycolipids of the main fractions of the woody verdure of the Siberian larch — needles and shoots — have been studied. The dynamics of the amounts of individual glycolipids in the course of vegetation have been established. The qualitative and quantitativae compositions of the fatty acids of the total glycolipids of the needles and shoots have been determined.Siberian Technological Institute, 660049, Krasnoyarsk, Prospekt Mira, 82. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 183–187, March–April, 1994.     

Lipids of the wastes from the processing ofAconitum leucostomum

It has been established that the wastes from the production of the drug allapinin from the epigeat pan ofAconitum leucostomum consist of nonpolar and polar lipids with a high content of phospho- and glycolipids and free fatty acids.Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 37–40, January–February, 1995.     

Lipids of the fruit of Diospyros kaki

The composition and amounts of the various groups of liposoluble compounds in the rind and flesh of persimmon fruit of the varieties Hachiya and Hyakume have been established by a combination of chromatographic and chemical methods. The identity of the qualitative composition of the lipids of the flesh and rind of the fruit and quantitative differences in the amounts of individual groups have been found. A total of 24 groups of compounds were identified, the main ones of which were monogalactosyldiglycerides, carotenoids, diacylglycerols, ceramide oligosides, digalactosyldiglycerides, phosphatidylglycerols; phosphatidylcholines, and free and glycosylated sterols. In the fatty acid composition of the lipids unsaturated fatty acids — linolenic, oleic, linoleic, and palmitoleic — predominated (>70%).M. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 501–505, July–August, 1987.     

Fruit lipids of four rose varieties

A study has been made of the fruit lipids of four vitamin-bearing varieties of rose: Vorontsovskii-1, Vorontsovskii-3, Besshipnyi, and Vitaminnyi of VNIIVI [All-Union Scientific-Research Institute of the Vitamin Industry], that have been introduced into Tashkent Botanical Garden. It has been found that the oil is concentrated mainly in the seeds — about 9% — and the carotenoids in the pericarp — 2613–3933 mg% of the weight of the lipids. Essential fatty acids make up 61.5–70.6% of the weight of the fruit fatty acids.Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 674–675, September–October, 1995. Original article submitted April 22, 1995.     

Isolation of the phospholipids of the cotton plant and their composition

Summary The yields of the free and bound lipids of the seed kernels of cotton plants of varieties S-4727 and S-6029 have been determined by their successive treatment with selective solvent, and the total and fractional proportions of lipid phosphorus have been found.The phospholipids have been solated and their group composition has been determined; it has been established that the main components are phosphatidylcholines, phosphatidylinositols, and phosphatidylethanolamines, while polyglycerophosphatides, lysophosphatidylcholines, and unidentified polar phospholipid are present in small amounts.The fatty-acid compositions of the free and bound lipids and phospholipids have been studied.Institute of the Chemistry of Plant Substances, Academy of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 449–453, July–August, 1975.     

Lipid complex of the kernels of seeds of cotton plants of the wilt-resistant variety 175-F

The amount, qualitative and class compositions, and total fatty acid composition of the free, bound, and strongly bound lipids of kernels of the seeds of cotton plant of variety 175-F have been determined, and with the aid of enzymatic hydrolysis the strongly bound lipids have been isolated from the cottonseed kernels in the native form. It has been established that more than half the weight of the lipids comprises neutral varieties and the remainder are polar components. The lipids of the more stable lipid-protein complexes possess a higher degree of saturation.Institute of Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 314–318, May–June, 1991.     

Lipids of the vegetative and generative organs ofHibiscus sp.

The lipids of the leaves, stems, and roots ofHibiscus sp. have been studied. Their fatty acid compositions have been determined. The greatest amount of unsaturated fatty acids was present in the glycolipids of the leaves and the stems. More than 25% of low-molecular-mass C₁₀-C₁₂ fatty acids have been found in the neutral lipids of the roots.Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 705–708, September–October, 1996. Original article submitted March 11, 1996.     

Carbohydrates and lipids ofBrassica oleracea

Lipids and polysaccharides have been obtained from the leaves ofBrassica oleracea. The qualitative and quantitative compositions of the lipid complex have been studied. The fatty acid compositions of the total neutral lipids and of the phospho- and glycolipids have been determined. The carbohydrate complex of cabbage includes water-soluble polysaccharides, low-methoxyl pectins, hemicelluloses, and free monosugars. The polypeptides have been characterized by their mannoside compositions.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 612–615, September–October, 1994.     

Kinetics of the level of lipids in a cotton plant of variety 6524 S during maturation

The composition and amount of lipids in the seeds and leaves of the cotton plant of variety 6524 S over the vegetation periods have been investigated. The rate of biosynthesis of neutral lipids in cotton seeds in the 20-day period after flowering to the moment of maturation increases by a factor of 1.6 while the amounts of phospho- and glycolipids decrease by factors of 3.9 and 4.3, respectively. The fatty acid compositions of the neutral lipids and of the phospho- and glycolipids of the seeds and leaves have been determined.Institute of Chemistry of Plant Substances, Academy of Sciences of the Uzbekistan Republic, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 359–362, May–June, 1993.     

Lipids ofOriganum tytthanthum

The composition of lipids and fatty acids from the above-ground part ofOriganum tytthanthum Gontsch. (Lamiaceae) is studied. Lipids from the air-dried plant material are enriched in glycolipids, essential fatty acids, and biologically active lipophilic substances. The free fatty acids include 15-methylhexadecanoic acid (0.5 % by GLC).Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 100–102, March–April, 2000.     

Lipids of the fruit of Ficus carica

By chromatographic methods, about 30 groups of various lipid compounds belonging to the classes of neutral lipids, glycolipids, and phospholipids have been identified from the fruit of the fig tree. The main groups are triacylglycerols, free and esterified sterols, mono- and digalactosyldiglycerides, ceramide oligosides, cerebrosides, esterified sterol glycosides, and phosphatidylglycerols. In the fatty acid composition, linoleic, linolenic, oleic, and palmitic acids predominated (>90%).A. V. Bogatskii Physicochemical Institute, Academy of Sciences of the Ukrainian SSR, Odessa. Lomonosov Technological Institute of the Food Industry, Odessa. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 423–427, July–August, 1986.     

Lipids from Ékdisten production wastes

The lipids and the fatty-acid composition of the wastes from the production of the drug Ékdisten from the roots and rhizomes of Rhaponticum cartharnoides have been studied. The lipids have been found to contain, predominantly, free fatty acids, including the 18:2 acid, and free and bound sterols and triterpenols. The desirability of using the wastes as a bioadditive in phytocosmetic preparations has been substantiated.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 210–214, March–April, 1995. Original article submitted October 10, 1994.     

Compositions of the lipids of the whitefishCoregonus peled from different parts of the body

The composition of the total, the neutral, and the polar lipids of the whitefishCoregonus peled (Gmelin) from different parts of the body — the white muscles of the back and abdomen, the red muscles, the brain, the internal organs, and the fish as a whole — have been studied. The amounts of lipids in these sections were 6.6, 16.1, 20.1, 13.8, 40.0, and 8.4%, respectively. It has been shown that the total and neutral lipids are similar with respect to the main groups of lipids, the bulk of them being represented by triacylglycerols (76.0–82.6%) and phospholipids (2.8–5.8%). The composition of the phospholipids depended substantially on their localization. In the lipids of the white muscles of the back, with a low level of choline-containing lipids, phosphatidylethanolamine and cardiolipin predominated. The lipids of the viscera were distinguished by a high content of sphingomyelin. A high level of choline-containing lipids and cerebrosides was found in the tissues of the brain.Tumen' State Medical Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 24–27, January–February, 1985.     

Lipids of two species of brown algae of the genusLaminaria

The compositions of the neutral lipids, glycolipids, phospholipids and fatty acids of the brown algaeLaminaria japonica andLaminaria cichoriodes have been studied. It has been found that the glycolipids are the main lipid classes in these algae. Palmitic, oleic, and polyunsaturated acids with 18 and 20 carbon atoms form the group of main acids. The lipids of both species of theLaminaria genus have a complex composition but they differ by the ratios of their fatty acids.Institute of Marine Biology, Far-eastern Scientific Center, Russian Academy of Sciences, Vladivostok, fax (4232) 310900, e-mail: lipid@biom.marine.su. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 22–26, January–February, 1999.     

Composition of the lipids and carbohydrates of the seeds ofAmaranthus caudatus

The chemical composition of the seed lipids ofAmaranthus caudatus L. has been investigated. The fatty acid compositions of the neutral lipids and of the phospho- and glycolipids have been determined. The hydrocarbon components ofA. caudatus have been identified and its alcohol-soluble carbohydrates, water-soluble polysaccharides, and pectin substances have been characterized.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 797–799, November–December, 1997.     

Effect of infection byVerticillium dahliae on the lipid complex of cotton seeds from varieties with contrasting resistance

The yields and fatty acid compositions of the free lipids and lipids weakly and strongly bound to proteins from seeds of cottonplant varieties resistant and susceptible to verticillium wilt have been determined and the changes in these indices in the seeds of the infected plants have been measured. It has been established that the seeds of healthy plants of the two varieties are similar in the qualitative compositions of the lipids and fatty acids but differ with respect the amounts of lipids in them bound with protein in different ways and with respect to the amounts of the individual fatty acids. The observed changes in the lipid and fatty-acid compositions depend on the degree of resistance of the variety to wilt.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 605–608, September–October, 1994.