A SURVEY OF IN VIVO PHOTODYNAMIC ACTIVITY OF XANTHENES, THIAZINES, AND ACRIDINES IN YEAST CELLS

Abstract. In view of the recent interest in the possibility of a singlet oxygen mechanism playing an important role in photodynamic action, a number of different types of dyes were surveyed with respect to cell inactivation and induction of genetic changes in yeast cells. These comprise three xanthene dyes, three thiazine dyes, three acridine dyes and ethidium bromide. Rhodamine B in the first group and methylene blue in the second group were inactive under the present conditions. Both were found to be non-penetrable into the cell. However, since toluidine blue is active, non-penetrability is not a determining factor in photodynamic action. Ethidium bromide was inactive under the present conditions, even though it was penetrable into the cell. The survey showed that the dye must be bound to DNA in order to be active in the induction of a genetic change (gene conversion). All dyes which were active in either inactivation or induction or both were modified in their effectiveness both by the addition of N^-₃ (suppression) and in deuterated medium (enhancement), indicating that the sensitization mechanism involves singlet oxygen. The deuterium effect was generally observable to a lesser extent in the in vivo situation than in vitro , in particular for genetic changes by profiavine and acriflavine in which the sensitizer binds to DNA.     

FURTHER IN VIVO STUDIES ON THE PARTICIPATION OF SINGLET OXYGEN IN THE PHOTODYNAMIC INACTIVATION AND INDUCTION OF GENETIC CHANGES IN SACCHAROMYCES CEREVISIAE

Abstract —In vivo participation of singlet excited oxygen (¹O₂, ¹Δ9) in the photodynamic inactivation and induction of genetic changes (gene conversion) in acridine orange-sensitized yeast cells was investigated by using N₃^-, an efficient ¹O₂ quencher, and D²O, a known agent for the enhancement of the lifetime of ¹O₂. The addition of N₃^- protected the cells from both photodynamic actions. From an analysis of the concentration-dependent protection, about 80% of the induction of the genetic change is explainable on the basis of ¹O₂ mechanism. The quantitative estimation of the N₃^- protection in the inactivation was not possible because of the sigmoidal nature of the inactivation curve. The replacement of H₂O with D₂O during illumination was effective in enhancing the photodynamic inactivation but almost completely ineffective for the gene conversion induction. The deuterium effect with the cell system was clearly not as large as would be expected from in vitro experiments. This, however, could be explained from the kinetic consideration that natural quenchers of ^lO₂ in the cell would mask the deuterium effect. By experiments with different cell stages it was demonstrated that these two modifying effects were dependent on the intracellular reaction environment. The conclusion is that ¹O₂ must be the major intermediate responsible for the photodynamic actions in acridine orangesensitized yeast cells.     

ON THE ACRIDINE AND THIAZINE DYE SENSITIZED PHOTODYNAMIC INACTIVATION OF LYSOZYME—SINGLET OXYGEN SELF-QUENCHING BY THE SENSITIZERS

Abstract— The quantum yield of the photodynamic inactivation of lysozyme increases in the sequence acridine orange, methylene blue, proflavine and acriflavine (1:5:6:12). At least up to protein concentrations of 0.1 m M , singlet oxygen is exclusively responsible for the inactivation of the enzyme. For methylene blue, acriflavine and proflavine the quantum yields decrease considerably with increasing dye concentrations. From measurements in H₂O and D₂O buffer solutions it was concluded that in the case of methylene blue the effect is mainly caused by the quenching of singlet oxygen [rate constant (3–4) × 10⁸ M ⁻¹ s⁻¹]. For the acridine sensitizers both singlet oxygen and dye triplet quenching processes have to be taken into consideration. It has been found that all sensitizers act as competitive inhibitors of the enzymatic reaction of lysozyme. However, the dye-protein interaction near the active center cannot be responsible for the observed dye self-quenching effect.     

INACTIVATION OF NORMAL AND MUTANT NEUROSPORA CRASSA CONIDIA BY VISIBLE LIGHT AND NEAR-UV: ROLE OF 1O2, CAROTENOID COMPOSITION AND SENSITIZER LOCATION

Abstract— Inactivation of Neurospora crassa conidia from wild-type and mutant strains by visible and near-UV light has been investigated in the presence and absence of photosensitizing dyes. Inactivation by near-UV is virtually unchanged by the presence of deuterium oxide or azide suggesting that, contrary to the situation with visible light and photosensitizing dyes, ¹O₂ is not involved in any substantial way in the formation of lethal lesions. The finding that carotenoid deficient strains are similar to wild-type strains in sensitivity to near-UV inactivation is consistent with ¹O₂ not being involved.
Photodynamic inactivation of conidia by visible light occurs in the presence of methylene blue (MB), toluidine blue O (TB), or acridine orange (AO). Carotenoid deficient strains are more sensitive to such inactivation only when MB and TB are used. These results support the contention that MB and TB mediated damage involves the cell membrane where carotenoids are available for quenching, whereas AO mediated damage occurs in the nucleus sequestered from the protective influence of carotenoids.
A newly isolated, lemon–yellow mutant, mapping to the al -1 locus, exhibits sensitivities to photodynamic inactivation similar to other pure-white mutants at the same locus. The sensitivity of this pigmented mutant is apparently related to insufficient unsaturation (seven to nine double bonds) of the two colored carotenoids, zeta–carotene and neurosporene, produced by the mutant.     

ENHANCING EFFECT OF ASCORBATE ON TOLUIDINE BLUE-PHOTOSENSITIZATION OF YEAST CELLS

Abstract— Using toluidine blue, a potent photosensitizer with a ₁O₂ dominated mechanism in yeast cell inactivation, it was found that addition of ascorbate to the sensitizer-cell mixture during illumination enhanced the inactivation. The enhancement required the presence of oxygen in the reaction mixture. The same enhancement was observed with methylene blue and thionine but not with xanthenes (Rose Bengal and eosin Y). The consumption of O₂ and ascorbate seemed coupled in the enhancement. From the observation that the presence of ascorbate for a very short time (1 s) in the reaction mixture was enough to exhibit the same enhancement, it was concluded that the ascorbate enhancement processes are probably initiated in bulk medium, not intracellularly. The ascorbate enhancement may be a combined consequence of the high electron-accepting property of triplet toluidine blue and the strong tendency of ascorbate to act as an electron donor. The role of oxygen was not specified whether it was directly involved in the photoinactivation of cells. Addition of N J appeared to suppress the photoinacti-vation only in the higher fluence region where ascorbate had been consumed. Thus the ascorbate enhancement seems to occur under low fluence conditions and may probably be independent of the singlet oxygen mechanism.     

EFFECT OF SODIUM AZIDE ON PHOTODYNAMIC INDUCTION OF GENETIC CHANGES IN YEAST

Abstract— In view of the increasing attention to ¹O₂ (¹Δ_g) participation in the photodynamic action, different types of genetic changes in Saccharomyces cerevisiae by acridine orange sensitization were compared with respect to the response to N₃^-, a well known quencher of ¹O₂. The induction of mitotic crossing over with respect to ade 2 locus and mitotic gene conversion at trp 5 locus were suppressed by the addition of N₃^- suggesting the involvement of ¹O₂ as a major intermediate. However, the induction of reverse mutation at ilv 1 was only slightly suppressed. These results may indicate that there are two types of photodynamic DNA damage; one is produced via ¹O₂ and the other via non-¹O₂ reaction pathway which lead to mitotic gene conversion and mitotic crossing over, and to mutation, respectively.     

LIQUID HOLDING RECOVERY OF PHOTODYNAMIC DAMAGE IN E. COLI

Escherichia coli cells lose viability when irradiated with visible light in the presence of acridine dyes. There has been some controversy about whether such photodynamic damage can be repaired. Several investigations on different E. coli strains failed to reveal any significant difference in the sensitivity to photodynamic damage between radiation-resistant E. coli B/r and radiation-sensitive E. coli B_s-1 strains (Uretz, 1964; Janovska et al. , 1970) suggesting the absence of repair. On the contrary, other investigators (Rupp, 1966; Harm, 1968) strongly predicted the existence of a dark-repair mechanism for such damage. No systematic study of liquid-holding recovery of photodynamic damage has yet been reported and knowledge of repair capacity for photodynamic damage is still incomplete. In the present communication, liquid-holding-repair capability of E. coli B/r and B_s-1 for photodynamic inactivation in the presence of acridine orange or acriflavine has been investigated. These studies show that B/r can repair photodynamic damage while B_s-1 is deficient in this ability.     

EVIDENCE FOR THE PRODUCTION OF SINGLET OXYGEN BY PHOTOEXCITED ACRIDINE ORANGE

Abstract In contrast to previous results obtained with the nitroxide radical detection technique, generation of the specific ¹O₂ oxidation product of cholesterol shows that photoexcited acridine orange produces singlet oxygen.     

MECHANISMS FOR DYE-MEDIATED PHOTODYNAMIC ACTION: SINGLET OXYGEN PRODUCTION, DEOXYGUANOSINE OXIDATION AND PHAGE INACTIVATING EFFICIENCIES

Abstract The production of singlet oxygen (¹O₂) upon irradiation of several dyes in aqueous solution at pH 9.0, was quantitatively analyzed on the basis of the appearance of stable nitroxide radicals using the amine 2,2,6,6-tetramethyl-4-piperidone as ¹O₂ acceptor. The dyes were checked for purity, their concentrations uniformized in terms of absorbance values and a correction factor was introduced which took into account the amount of photons absorbed. The rates of ¹O₂ production (in arbitrary units per min) were: 71 with rose Bengal, 70 with methylene blue, 61 with eosin Y, 18 with thiopyronine, 10 with proflavine and 9 with acridine yellow. Production of ¹O₂ was not observed with 9-aminoacridine, acridine orange, quinacrine and ethidium bromide. Irradiated lumichrome initiated, with the same amine, another type of reaction. The rates of two other photoreactions were also determined under similar experimental conditions by following (i) the deoxyguanosine decomposition in which case the reaction was found to be less sensitive but largely parallel to the ¹O₂ production and (ii) the bacteriophage ØX174 inactivation in which case the dyes showed differences in their relative efficiencies. The proteinic capsid of the phage appeared as an effective impermeability barrier towards externally generated ¹O₂. Moreover, some of the dyes studied intercalated into the phage DNA, a process known to favor radicalar reactions.     

DOES MEMBRANE ATTACKING PHOTODYNAMIC ACTION REFLECT THE SO-CALLED PHASE TRANSITION?

Abstract— With Saccharomyces cerevisiae cells the temperature dependence of toluidine blue (TB) sensitized photodynamic inactivation was measured in the range 10–33°C using either H₂O (pH 7.9) or 45% D₂O (pH 6.8) as a solvent. Plots of ln(1/LD₅₀) (LD₅₀: light dose for 50% survival) as a function of the reciprocal of temperature could be fitted by two straight lines with a discontinuity at 21–22°C. In view of previous findings on TB-cell interaction that TB sensitizes the cell, after long incubation, in the membrane rather than from outside the cell, it is suggested that the present results reflect the phase transition of lipid matrix.     

PHOTODYNAMIC INACTIVATION OF E. COLI BY ROSE BENGAL IMMOBILIZED ON POLYSTYRENE BEADS

Abstract. The photodynamic inactivation of E. coli by visible light and O₂ was found to occur in the presence of the sensitizer rose bengal, immobilized by covalent bonding to polystyrene beads. The demonstrated absence of significant amounts of dissolved rose bengal indicated that an inactivation mechanism based on penetration of sensitizer molecules into the cell's interior could not be operating. Survival curves typically exhibited induction periods followed by rapid exponential death, with 99.99% kill requiring 1–2 h depending on conditions. A mechanism involving the participation of photo-generated singlet excited oxygen O₂(¹δ) in inactivation of E. coli is proposed. The photodynamic inactivation rate increased significantly in H₂O compared with H₂O, which is evidence supporting singlet oxygen as an active intermediate, since O₂(¹δ) has a much longer lifetime in H₂O than in H₂O. H₂O did not act as a short term poison in the absence of sensitizer.     

A Role for Hydrogen Peroxide in the Pro-apoptotic Effects of Photodynamic Therapy

Although the first reactive oxygen species (ROS) formed during irradiation of photosensitized cells is almost invariably singlet molecular oxygen (¹O₂), other ROS have been implicated in the phototoxic effects of photodynamic therapy (PDT). Among these are superoxide anion radical (^•O₂⁻), hydrogen peroxide (H₂O₂) and hydroxyl radical (^•OH). In this study, we investigated the role of H₂O₂ in the pro-apoptotic response to PDT in murine leukemia P388 cells. A primary route for detoxification of cellular H₂O₂ involves the peroxisomal enzyme catalase. Inhibition of catalase activity by 3-amino-1,2,4-triazole led to an increased apoptotic response. PDT-induced apoptosis was impaired by addition of an exogenous recombinant catalase analog (CAT- skl) that was specifically designed to enter cells and more efficiently localize in peroxisomes. A similar effect was observed upon addition of 2,2'-bipyridine, a reagent that can chelate Fe⁺², a co-factor in the Fenton reaction that results in the conversion of H₂O₂ to ^•OH. These results provide evidence that formation of H₂O₂ during irradiation of photosensitized cells contributes to PDT efficacy.     

ACID-BASE EQUILIBRIA OF THE EXCITED SINGLET AND TRIPLET STATES AND THE SEMI-REDUCED FORM OF ACRIDINE ORANGE

Abstract— The acid-base equilibria of the excited singlet and triplet states of acridine orange (AO) were studied by flash-photolysis and fluorometric methods. The dye is a stronger base in the first excited singlet state (pK_s= 13.3) than in the triplet and ground states (pK_r= 10.3: pK_c, = 10.2); acridine orange follows the trend observed with some other heterocyclic compounds, viz. pK_s > pK_r= pK,_c. At room temperature, an anomalous fluorescence occurs from the dye in basic media: the assignment of this emission is discussed.
The semi-reduced dye was studied as a function of pH. In a large pH range (3–14), only the protolytic equilibrium between the cationic (AOH₂⁺) and the neutral (AOH) radicals was observed; the pK value corresponding to this equilibrium was found to be in the range of pH 5–6.     

THE DEPENDENCE OF PHOTOSENSITIZING EFFICACY OF ACRIDINE ORANGE AND TOLUIDINE BLUE ON THE DEGREE OF SENSITIZER-CELL INTERACTION

Abstract— Previous work of photosensitizing action in vivo has commonly been performed under the 'steady' conditions where the sensitizing dye is equilibrated with the cells by allowing ample time for the sensitizer-cell interaction prior to light illumination. The present experiments, by combining a fast mixing technique (20 ms) with short illumination (mostly & < 10 s), intended to measure the change in the efficacy of the sensitizing action on yeast cells during a short period of time starting from the mixing of the two components, sensitizers and cells. We found that the efficacy of the sensitizing action of acridine orange (AO) began to increase within 20 s and continued to do so until at least 10 min. This was true both for the inactivation and the induction of genetic changes. Similar experiments with toluidine blue (TB), which is believed to be normally unpenetrable into the cell, showed no such fast change characterized by a time of less than 60 s, but unexpectedly revealed a small but significant increase in the efficacy after 20–30 min of mixing. This slow change may indicate that TB can penetrate slowly into the hydrophobic region in the membrane, and as a result, it exerts action with a higher efficiency than it remains in the outside medium. The increased induction of genetic changes beyond control level with the fast (& < 60s)TB sensitization in H₂O and D₂O medium is discussed in terms of the diffusiveness of ¹O₂ into the cell interior.     

BLUE LIGHT INDUCED, REVERSIBLE IN ACTIVATION OF THE TONOPLAST-TYPE H+-ATPase FROM CORN COLEOPTILES IN THE PRESENCE OF FLAVINS

Abstract— Irradiation (λ_max 447 nm; 58.5 W m^-2) of a microsomal membrane fraction of corn coleoptiles for 5 min in the presence of the in vivo concentration of riboflavin inactivates the tonoplast-type H⁺-ATPase. This inhibition is O₂-dependent, is enhanced in D₂O and suppressed by NaN₃, indicating participation of singlet molecular oxygen in the inactivating mechanism. Besides singlet oxygen, the superoxide anion (O₂^-) is generated during irradiation, which obviously has no effect on the H⁺-pumping activity. However, in the presence of superoxide dismutase (SOD), O₂^- is transformed into H₂O₂ which causes an additional strong inhibition of H⁺. ATPase activity. This inhibition can be increased by ethylenediaminetetraacetic acid (EDTA), which is known to be an electron donor of the excited flavin molecule. In contrast, catalase prevents the H₂O₂-mediated photoinactivation of the H⁺ -ATPase. The light dependent inactivation of H⁺-transport does not occur if reduced glutathion (GSH) is added prior to or after irradiation. These results indicate that the blue light mediated inhibition of the H⁺-ATPase is mediated by singlet oxygen and H₂O₂ which oxidize essential SH-groups of the enzyme into disulfides. Reduction of the formed disulfides by GSH restores the activity of the enzyme.     

THE CHROMOPHORES AS ENDOGENOUS SENSITIZERS INVOLVED IN THE PHOTOGENERATION OF SINGLET OXYGEN IN SPINACH THYLAKOIDS

Abstract— The photogeneration of singlet oxygen (¹O₂) from thylakoids and the chromophores involved as endogenous sensitizers were investigated using chloroplasts and thylakoids isolated from spinach. The blue light-induced inhibition kinetics of photosynthetic electron transport and that of CTvCF, ATPase were also studied. The spectral dependence of the generation of ¹O₂ from thylakoid membranes, measured by the imidazole plus RNO method, clearly demonstrated that the Fe-S centers play an important role in ¹O₂ generation, acting as sensitizers in thylakoids. The photoinhibition of the electron transport in isolated chloroplasts was strikingly depressed by a lipid-soluble '0₂ quencher and enhanced by deuterium oxide substitution, indicating that the inhibition processes are mainly mediated by ¹O₂ which is produced via photodynamic activation. The involvement of chloroplast cytochromes in the production of ¹O₂ was deduced from the action spectrum for the photodynamic inhibition of the electron carrier chain. The results obtained from the kinetic studies appear consistent with the involvement of some components such as the Fe-S centers and cytochrome chromophores of the carrier chain in the generation of ¹O₂.     

LASER FLASH PHOTOKINETIC STUDIES OF ROSE BENGAL SENSITIZED PHOTODYNAMIC INTERACTIONS OF NUCLEOTIDES AND DNA

Abstract— Laser flash photolysis studies of the production of the triplet state of the xanthene dye, rose bengal (RB), have been carried out. The reactions of this state with oxygen to form singlet oxygen and the superoxide anion radical have been observed and yields measured. Quenching of RB(T₁) by oxygen leads to approximately 75% singlet oxygen and 20% superoxide. The reactivity of these species-RB(T₁), O₂(¹Δ_g) and O₂^-—with four nucleotides and DNA have been determined. Only guanine residues showed any noticeable reaction at neutral pH. At higher pH guanine rate constants increased. The consequences to biological photodynamic processes are discussed.     

PHOTOOXYGENATION OF METHYL LINOLEATE SENSITIZED BY PORPHYRINS AND DYES IN ACETONITRILE SOLUTION AND AQUEOUS EMULSION SYSTEMS

Photooxygenation reaction of an unsaturated fatty acid ester, methyl linoleate (methyl 9- cis. 12- cis -octadecadienoate, ML-H), sensitized by porphyrins and several types of dyes has been studied in aqueous emulsion and acetonitrile solution under air at 40°C. The oxygen (O₂) uptake proceeded slowly in the absence of sensitizers upon irradiation of an aqueous emulsion and an acetonitrile solution of ML-H (20 m M ) at ℷ_ex > 290 nm (11.4 and 6.1 μmol h^-1, respectively). The rate of O₂ uptake was enhanced by a catalytic amount (0.1 m M ) of porphyrins and dyes; hematoporphyrin (HP), zinc tetrakis(N-methyl-4-pyridiniumyi)porphyrin (ZnTMPyP), methylene blue (MB), rose bengal (RB), acridine orange (AO), and acriflavine (AF). In both systems, the sensitized photooxidation of ML-H by O₂ proceeded equimolarly to produce isomeric mixture of C9 and C13 hydroperoxides having the trans,cis and trans,trans conjugated diene configurations, independent of the types of the sensitizers used. The yield ratio of trans,trans/ trans,cis products in the MB-sensitized photooxygenation in acetonitrile and aqueous emulsion were almost equal (0.32 and 0.35. respectively). The sensitizing activity of the sensitizers, as measured by the quantum yield of O₂ uptake, increased in the order: MB (≃ 0) < ZnTMPyP < RB < HP < AF < AO in the aqueous emulsion and AO < AF < HP < RB = MB in the acetonitrile solution. The order in homogeneous acetonitrile solution was interpreted by the sensitizing ability of the dyes to produce singlet oxygen, while that in heterogeneous aqueous emulsion was correlated to the lipophilicity of dyes as well as the singlet-oxygen-producing ability.     

PHOTOSENSITIZED INACTIVATION OF E. COLI CELLS IN TOLUIDINE BLUE-LIGHT SYSTEM

E. coli cells were inactivated with visible light in the presence of toluidine blue as a photo-sensitizer. This photodynamic effect was partially protected with α-tocopherol. Not only pH but the concentration of the buffer during irradiation also affected the survival. The addition of osmotic stabilizers such as KCI, glycerol and polyethyleneglycol to the buffer increased the survival. The difference in singlet oxygen production in these reaction mixtures could not be related to these features. Furthermore, the survival was also dependent upon both irradiation temperature and cultivation temperature of the cells. These results with E. coli cells support the notion that one of the primary targets of toluidine blue sensitized photodynamic inactivation is cytoplasmic membrane, although other factors than cytoplasmic membrane also influence the survival of the cells.