New Lignan,Benzofuran, and Sesquiterpene Derivatives from the Roots of Leontopodium alpinum and L. leontopodioides

Three new compounds, including a benzofuran, 1‐{(2R*,3S*)‐3‐(β‐D ‐glucopyranosyloxy)‐2,3‐dihydro‐2‐[1‐(hydroxymethyl)vinyl]‐1‐benzofuran‐5‐yl}ethanone ( 1 ), a lignan, [(2S,3R,4R)‐4‐(3,4‐dimethoxybenzyl)‐2‐(3,4‐dimethoxyphenyl)tetrahydrofuran‐3‐yl]methyl (2E)‐2‐methylbut‐2‐enoate ( 2 ), and a silphiperfolene‐type sesquiterpene, [(1S,2Z,3aS,5aS,6R,8aR)‐1,3a,4,5,5a,6,7,8‐octahydro‐1,3a,6‐trimethylcyclopenta[c]pentalen‐2‐yl]methyl acetate ( 3 ), together with the known coumarins obliquin ( 4 ) and its 5‐methoxy derivative 5 were isolated from the roots of Leontopodium alpinum. Another known coumarin derivative, 5‐hydroxyobliquin ( 6 ), was isolated from the roots of L. leontopodioides. The structures of these compounds were established by spectroscopic studies.     

A new approach for the synthesis of some pyrazolo[5,1‐c]triazines and pyrazolo[1,5‐a]pyrimidines containing naphtofuran moiety

Naphtho[2,1‐b]furan‐2‐yl)(8‐phenylpyrazolo[5,1‐c][1,2,4]triazin‐3‐yl)methanone, ([1,2,4]triazolo[3,4‐c][1,2,4]triazin‐6‐yl)(naphtho[2,1‐b]furan‐2‐yl)methanone, benzo[4,5]imidazo[2,1‐c][1,2,4]triazin‐3‐yl‐naphtho[2,1‐b]furan‐2‐yl‐methanone, 5‐(naphtho[2,1‐b]furan‐2‐yl)pyrazolo[1,5‐a]pyrimidine, 7‐(naphtho[2,1‐b]furan‐2‐yl)‐[1,2,4]triazolo[4,3‐a]pyrimidine, 2‐naphtho[2,1‐b]furan‐2‐yl‐benzo[4,5]imidazo[1,2‐a]pyrimidine, pyridine, and pyrazole derivatives are synthesized from sodium salt of 5‐hydroxy‐1‐naphtho[2,1‐b]furan‐2‐ylpropenone and various reagents. The newly synthesized compounds were elucidated by elemental analysis, spectral data, chemical transformation, and alternative synthetic route whenever possible. J. Heterocyclic Chem., (2012).     

New Sesquiterpenoids from Salvia castanea Diels f. tomentosa

Two new sesquiterpenoids, castanin A (= 4R*,5R*,5aS*,8S*,8aR*,8bR*)‐8‐formyl‐4,5,5a,6,7,8,8a,8b‐octahydro‐5,8b‐dihydroxy‐3,5a,8‐trimethyl‐2‐oxo‐2H‐indeno[4,5‐b]furan‐4‐yl acetate; 1 ) and castanin B (= 1aS*,6R*,6aS*,7aR*,9aR*)‐1a,2,6,6a,7a,8,9,9a‐octahydro‐1a,5,7a‐trimethylbisoxireno[4,5 : 8,9]cyclodeca[1,2‐b]furan‐6‐yl acetate; 2 ) were isolated from the aerial parts of Salvia castanea Diels f. tomentosa, together with two known compounds, oplophanone and 1β,6α‐dihydroxyeudesm‐4(14)‐ene. Their structures were elucidated by spectroscopic analyses and, in the case of 2 , also by X‐ray crystallography. Castanin A ( 1 ) represents a novel sesquiterpenoid, with a contracted ring A, derived from eudesmanolide. A possible biogenetic pathway is proposed.     

Lignans from Phryma leptostachya L.

Three new lignans, haedoxan J ( 1 ), phrymarolin III ( 2 ), and phrymarolin IV ( 3 ), as well as eight known lignans, leptostachyol acetate, haedoxan A, 1‐(4,6‐dimethoxy‐1,3‐benzodioxol‐5‐yl)dihydro‐4‐(6‐methoxy‐1,3‐benzodioxol‐5‐yl)‐1H,3H‐furo[3,4‐c]furan‐3a(4H)‐yl acetate, 4‐(4,6‐dimethoxy‐1,3‐benzodioxol‐5‐yl)dihydro‐1‐(4‐methoxy‐1,3‐benzodioxol‐5‐yl)‐1H,3H‐furo[3,4‐c]furan‐3a(4H)‐yl acetate, 4‐[(4,6‐dimethoxy‐1,3‐benzodioxol‐5‐yl)oxy]dihydro‐1‐(6‐methoxy‐1,3‐benzodioxol‐5‐yl)‐1H,3H‐furo[3,4‐c]furan‐3a(4H)‐yl acetate, leptostachyol acetate C, 4‐(4,6‐dimethoxy‐1,3‐benzodioxol‐5‐yl)dihydro‐1‐(6‐methoxy‐1,3‐benzodioxol‐5‐yl)‐1H,3H‐furo[3,4‐c]furan‐3a(4H)‐yl acetate, and phrymarin II, were isolated from the plant Phryma leptostachya L. The structures of the new compounds were elucidated by analyzing their spectroscopic data and comparing with data reported in the literature.     

A New Lignan and Four New Lignan Glycosides from Mananthes patentiflora

A new lignan, 5‐hydroxyjusticidin A (= 9‐(1,3‐benzodioxol‐5‐yl)‐5‐hydroxy‐4,6,7‐trimethoxynaphtho[2,3‐c]furan‐1(3H)‐one; 1 ), and four new diphyllin‐type lignan glycosides, mananthosides C–F ( 2 – 5 ), containing glucosyl (Glc), arabinosyl (Ara), galactosyl (Gal), and/or apiosyl residues, have been isolated from Mananthes patentiflora, together with five known compounds. Their structures and configurations were elucidated by in‐depth 1D‐ and 2D‐NMR experiments, as well as MS analysis.     

Four New Phenolic Compounds from Curculigo crassifolia (Hypoxidaceae)

Four new phenolic compounds, named crassifogenin A ( 1 ), crassifogenin B ( 2 ), crassifoside A ( 3 ), and crassifoside B ( 4 ), were isolated from the EtOH extract of the rhizomes of Curculigo crassifolia, and based on the chemical transformation and modern spectroscopic experiments, including 2D‐NMR techniques (HMQC, HMBC, COSY, HMQC‐TOCSY, and NOE), their structures were elucidated as 2,5‐bis(3,4‐dihydroxyphenyl)furan‐3‐carbaldehyde ( 1 ), (3,4‐dihydroxyphenyl)(3,6,7‐trihydroxynaphthalen‐1‐yl)methanone ( 2 ), (3,4‐dihydroxyphenyl)[3‐(β‐D ‐glucopyranosyloxy)‐6,7‐dihydroxynaphthalen‐1‐yl]methanone ( 3 ), and 1,2‐O‐{2‐(3,4‐dihydroxyphenyl)‐1‐[3‐(3,4‐dihydroxyphenyl)prop‐2‐ynyl]ethane‐1,2‐diyl}‐β‐D ‐glucopyranose ( 4 ).     

A Novel Norlignan and a Novel Phenylpropanoid from Peperomia tetraphylla

A novel cyclobutane‐type norlignan, peperotetraphin (=methyl rel‐(1R,2S,3S)‐2,3‐bis(7‐methoxy‐1,3‐benzodioxol‐5‐yl)cyclobutanecarboxylate; 1 ), and a novel phenylpropanoid, i.e., methyl (2E)‐3‐(7‐methoxy‐1,3‐benzodioxol‐5‐yl)prop‐2‐enoate ( 2 ), along with three known compounds, α‐asarone (=1,2,4‐trimethoxy‐5‐[(1E)‐prop‐1‐en‐1‐yl]benzene), vanillic acid (=4‐hydroxy‐3‐methoxybenzoic acid), and veratric acid (=3,4‐dimethoxybenzoic acid), were isolated from the EtOH extract of the whole plant of Peperomia tetraphylla. Their structures were determined by spectroscopic methods, especially 1D‐ and 2D‐NMR techniques. This is the first report of naturally occurring cyclobutane‐type norlignans.     

Rubriflorin A and B,Two Novel Partially Saturated Dibenzocyclooctene Lignans from Schisandra rubriflora

From the stems of Schisandra rubriflora, two novel partially saturated dibenzocyclooctene lignans, named rubriflorin A ( 1 ) and B ( 6 ), as well as the seven known partially saturated dibenzocyclooctene lignans kadsumarin A ( 2 ), kadsurin ( 3 ), heteroclitin B ( 4 ), heteroclitin C ( 5 ), heteroclitin D ( 7 ), interiorin ( 8 ), and interiorin B ( 9 ) were isolated. The structures of the new compounds 1 and 6 were established on the basis of spectral analysis as (5R,6S,7R,8R,13aS)‐8‐(acetyloxy)‐5,6,7,8‐tetrahydro‐1,2,3,13‐tetramethoxy‐6,7‐dimethylbenz([3,4]cycloocta[1,2‐f][1,3]benzodioxol‐5‐yl (2Z)‐2‐methylbut‐2‐enoate and (6R,7R,12aS)‐7,8‐dihydro‐12‐hydroxy‐1,2,3,10,11‐pentamethoxy‐6,7‐dimethyl‐6H‐dibenzo[a,c]cycloocten‐5‐one, respectively.     

New α‐Tetralone Galloylglucosides from the Fresh Pericarps of Juglans sigillata

Three new α‐tetralone galloylglucosides, 1 – 3 , were isolated from the fresh pericarps of Juglans sigillata (Juglandaceae), together with six known compounds. The structures of the new compounds were determined as 1,2,3,4‐tetrahydro‐7‐hydroxy‐4‐oxonaphthalen‐1‐yl 6‐O‐[(3,4,5‐trihydroxyphenyl)carbonyl]‐β‐D ‐glucopyranoside ( 1 ), (1S)‐1,2,3,4‐tetrahydro‐8‐hydroxy‐4‐oxonaphthalen‐1‐yl 6‐O‐[(3,4,5‐trihydroxyphenyl)carbonyl]‐β‐D ‐glucopyranoside ( 2 ), and 1,2,3,4‐tetrahydro‐7,8‐dihydroxy‐4‐oxonaphthalen‐1‐yl 6‐O‐[(3,4,5‐trihydroxyphenyl)carbonyl]‐β‐D ‐glucopyranoside ( 3 ), respectively, on the basis of detailed spectroscopic analyses, and acidic and enzymatic hydrolysis. The antimicrobial activities of the isolated compounds 2, 4 , and 7 – 9 were evaluated.     

Scyphiphorins A and B,Two New Iridoid Glycosides from the Stem Bark of a Chinese Mangrove Scyphiphora hydrophyllacea

Two new iridoid glycosides, named scyphiphorins A ( 1 ) and B ( 2 ), together with four known compounds, geniposidic acid (=(1S,4aS,7aS)‐1‐(β‐D ‐glucopyranosyloxy)‐1,4a,5,7a‐tetrahydro‐7‐(hydroxymethyl)cyclopenta[c]pyran‐4‐carboxylic acid; 3 ), 4‐(4‐hydroxy‐3‐methoxybenzyl)butan‐2‐one, oleanolic acid (=(3β)‐3‐hydroxyolean‐12‐en‐28‐oic acid), and stigmasterol β‐D ‐glucoside (=(3β,22E)‐stigmasta‐5,22‐dien‐3‐yl β‐D ‐glucopyranoside), were isolated for the first time from the stem bark of a Chinese mangrove, Scyphiphora hydrophyllacea Gaertn . f. The structures of compounds 1 and 2 were determined as 10‐O‐benzoylgeniposidic acid and 10‐O‐[(2E,6R)‐8‐hydroxy‐2,6‐dimethyl‐1‐oxooct‐2‐en‐1‐yl]geniposidic acid, respectively, on the basis of spectroscopic data and chemical methods, including 2D NMR techniques.     

Acetogenins from the Leaves of Rollinia laurifolia

From the EtOH extract of the leaves of Rollinia laurifolia Schl . (Annonaceae), a novel acetogenin, rolifolin (= 3‐(9‐{(2R*,5S*)‐5‐[(1S*,4S*)‐1,4‐dihydroxy‐4‐{(2S*,5R*)‐5‐[(1S*)‐1‐hydroxyundecyl]tetrahydrofuran‐2‐yl}butyl]tetrahydrofuran‐2‐yl}‐2,3‐dihydroxynonyl)‐5‐methylfuran‐2(5H)‐one; 1 ) was isolated, together with the known acetogenin annonin‐I ( 2 ). Also, from the corresponding hexane extract, a mixture of rolilaurin ( 3 , a novel compound), uvariamicin‐I ( 4 ), and uvariamicin‐II ( 5 ) was obtained. The structures of compounds 1 – 5 were elucidated by NMR and MS analysis, and relative configurations were established. Compounds 2 and 5 have never been obtained before from Rollinia.     

Phenolic Derivatives from the Root Bark of Oplopanax horridus

Four new phenolic derivatives, including two phenylpropanoid glycosides, one benzoate glycoside, and one lignan glycoside, together with one known glyceride, were isolated from the root bark of Oplopanax horridus. The structures of the new compounds were elucidated as 3‐{4‐[(6‐O‐acetyl‐β‐D ‐glucopyranosyl)oxy]‐3,5‐dimethoxyphenyl}propanoic acid ( 1 ), (+)‐[5,6,7,8‐tetrahydro‐7‐(hydroxymethyl)‐10,11‐dimehoxydibenzo[a,c][8]annulen‐6‐yl]methyl β‐D ‐glucopyranoside ( 2 ), (+)‐methyl 4‐[6‐O‐{3‐hydroxy‐3‐methyl‐5‐(1‐methylpropyl)oxy]‐5‐oxopentanoyl}‐4‐O‐(β‐D ‐glucopyranosyl)‐β‐D ‐glucopyranosyl)oxy]‐3‐methoxybenzoate ( 3 ), and 2‐methoxy‐4‐[(1E)‐3‐methoxy‐3‐oxoprop‐1‐en‐1‐yl]phenyl 6‐O‐{3‐hydroxy‐3‐methyl‐5‐[(1‐methylpropyl)oxy]‐5‐oxopentanoyl‐4‐O‐β‐d‐ glucopyranosyl‐β‐d‐ glucopyranoside ( 4 ) on the basis of spectroscopic techniques including NMR and MS analyses. The known compound was identified as glycer‐2‐yl ferulate ( 5 ) by comparing its physical and spectral data with those reported in the literature.     

New Diarylheptanoids and Kavalactone from Alpinia katsumadai Hayata

Two new diarylheptanoids, katsumains A ( 1 ) and B ( 2 ), and one new kavalactone, katsumadain ( 3 ), together with the three known compounds (4E,6E)‐1,7‐diphenylhepta‐4,6‐dien‐3‐one ( 4 ), (5R,6E)‐1,7‐diphenyl‐5‐hydroxyhept‐6‐en‐3‐one ( 5 ), and cardamonin ( 6 ), were isolated from the seeds of Alpinia katsumadai Hayata . Their structures were elucidated mainly by spectroscopic methods (1D‐ and 2D‐NMR) and by mass spectrometry (HR‐ESI‐MS). Besides, the erroneous nomenclatures for (+)‐linderatin and (+)‐neolinderatin as given in [10] [11] were corrected to be 2′,4′,6′‐trihydroxy‐3′‐[(3R,4R)‐4‐isopropyl‐1‐methylcyclohex‐1‐en‐3‐yl]dihydrochalcone for (+)‐linderatin and 2′,4′,6′‐trihydroxy‐3′,5′‐bis[(3R,4R)‐4‐isopropyl‐1‐methylcyclohex‐1‐en‐3‐yl]dihydrochalcone for (+)‐neolinderatin, respectively.     

Chemical Constituents from Cynoglossum gansuense

Two new alkaloids, i.e., (2,3‐dihydro‐1‐oxo‐1H‐pyrrolo[1,2‐a]pyrrol‐7‐yl)methyl (2S*,3S*)‐3‐[(β‐D ‐glucopyranosyl)oxy]‐2‐hydroxy‐2‐(1‐methylethyl)butanoate ( 1 ) and 1,2‐dihydro‐8‐methoxy‐2‐oxoquinoline‐4‐carboxylic acid ( 2 ), were isolated from the alcoholic extract of the whole plant of Cynoglossum gansuense, together with twelve known compounds Their structures were characterized by means of spectroscopic methods, especially by ¹H‐, ¹³C‐, and 2D‐NMR, as well as by HR‐MS experiments and comparison with literature data.     

New Synthetic Approach to Naphtho[1,2‐b]furan and 4′‐Oxo‐Substituted Spiro[cyclopropane‐1,1′(4′H)‐naphthalene] Derivatives

A one‐step synthesis of ethyl 2,3‐dihydronaphtho[1,2‐b]furan‐2‐carboxylate and/or ethyl 4′‐oxospiro[cyclopropane‐1,1′(4′H)‐naphthalene]‐2′‐carboxylate derivatives 2 and 3 , respectively, from substituted naphthalen‐1‐ols and ethyl 2,3‐dibromopropanoate is described (Scheme 1). Compounds 2 were easily aromatized (Scheme 2). In the same way, 3,4‐dibromobutan‐2‐one afforded the corresponding 1‐(2,3‐dihydronaphtho[1,2‐b]furan‐2‐yl)ethanone and/or spiro derivatives 8 and 9 , respectively (Scheme 6). A mechanism for the formation of the dihydronaphtho[1,2‐b]furan ring and of the spiro compounds 3 is proposed (Schemes 3 and 4). The structures of spiro compounds 3a and 3f were established by X‐ray structural analysis. The reactivity of compound 3a was also briefly examined (Scheme 9).     

Three New Phthalides from Gnaphalium adnatum

Three new phthalides, gnaphalides A–C ( 1 – 3 , resp.), together with three known phthalides, were isolated from the aerial part of Gnaphalium adnatum. The structures of the new compounds were elucidated as 6‐(1,1‐dimethylprop‐2‐en‐1‐yl)‐5,7‐dihydroxy‐2‐benzofuran‐1(3H)‐one ( 1 ), 5‐hydroxy‐7‐[(2‐hydroxy‐3‐methylbut‐3‐en‐1‐yl)oxy]‐2‐benzofuran‐1(3H)‐one ( 2 ), and 1,3‐dihydro‐7‐[(3‐methylbut‐2‐en‐1‐yl)oxy]‐1‐oxo‐2‐benzofuran‐5‐yl β‐D ‐glucopyranoside ( 3 ) on the basis of spectral analyses. The structure of 1 was also confirmed by X‐ray crystallographic analysis. The three known phthalides, identified as 5,7‐dihydroxyisobenzofuran‐1(3H)‐one ( 4 ), anaphatol ( 5 ), and 7‐O‐(β‐glucopyranosyl)‐5‐hydroxyisobenzofuran‐1(3H)‐one ( 6 ), were isolated from the genus Gnaphalium for the first time.     

On the Influence of the Carbohydrate Moiety on Chromophore Formation during Food‐Related Maillard Reactions of Pentoses,Hexoses, and Disaccharides

The influence of the carbohydrate moiety on the formation of 2‐[4‐oxo‐3‐(pyrrolidin‐1‐yl)cyclopent‐2‐en‐1‐ylidene]furan‐3(2H)‐one chromophores during food‐related Maillard reactions from pentoses, hexoses, and disaccharides is reported. The orange compounds 1a , b and 2a , b , detected in a roasted xylose/ L ‐proline mixture, were identified as (2E)/(2Z)‐4‐hydroxy‐5‐methyl‐2‐[4‐oxo‐3‐(pyrrolidin‐1‐yl)cyclopent‐2‐ene‐1‐ylidene]furan‐3(2H)‐one and (2E)/(2Z)‐5‐methyl‐2‐[4‐oxo‐3‐(pyrrolidin‐1‐yl)cyclopent‐2‐en‐1‐ylidene]‐4‐(pyrrolidin‐1‐yl)furan‐3(2H)‐one, respectively, by 1D‐ and 2D‐NMR, LC/mass, and UV/VIS spectroscopy, as well as by synthetic experiments. Studies on their formation revealed that 1a , b and 2a , b are formed upon condensation of pentose‐derived 4‐hydroxy‐5‐methyl‐ ( 3 ) and 5‐methyl‐4‐(pyrrolidin‐1‐yl)furan‐3(2H)‐one ( 4 ), respectively, with 2‐hydroxycyclopenta‐2,4‐dien‐1‐one ( 5 ) and L ‐proline (Scheme 1). Further condensation reaction of 1a , b with furan‐2‐carbaldehyde yielded the red (2Z)‐2‐{(5Z)‐5‐[(2‐furyl)methylidene]‐4‐oxo‐3‐(pyrrolidin‐1‐yl)cyclopent‐2‐en‐1‐ylidene}‐4‐hydroxy‐5‐methylfuran‐3(2H)‐one ( 6 ) as an additional novel Maillard chromophore. Replacement of the pentose by glucose in the mixture with L ‐proline led, after dry‐heating, to the identification of the structurally related colored (2Z)/(2E)‐2‐[5‐hydroxy‐5‐methyl‐4‐oxo‐3‐(pyrrolidin‐1‐yl)cyclopent‐2‐en‐1‐ylidene]‐4‐hydroxy‐5‐methylfuran‐3(2H)‐one ( 7a / 7b ) and to the characterization of 2,4,5‐trihydroxy‐5‐methylcyclopent‐2‐en‐1‐one ( 10 ) and 5‐hydroxy‐5‐methylcyclopent‐3‐ene‐1,2‐dione ( 11 ) as key intermediates in chromophore formation from hexoses. Comparative studies on disaccharides revealed that not 7a / 7b , but the colorless 4‐(α‐D ‐glucopyranosyloxy)‐2‐hydroxy‐2‐methyl‐6H‐pyran‐3(2H)‐one ( 8 ) and 2‐(α‐D ‐glucopyranosyloxy)‐4,5‐dihydroxy‐5‐methylcyclopent‐2‐en‐1‐one ( 9 ) were formed amongst the major degradation products of maltose (Scheme 4). The aglycons of 8 and 9 could not be liberated under food‐related heating conditions, thus, inhibiting the formation of the color precursors 10 and 11 and, in consequence, of 7a / 7b (Scheme 6). These data strongly suggest that the 1,4‐glycosidic linkage of disaccharides is responsible for their lower efficiency in browning development compared to pentoses or hexoses.     

Spectral,structural and theoretical study of the effects of thiocyanato and dicyanamido ligands on the geometry of PbII complexes containing a triazinic ligand

Two lead(II) complexes of 5,6‐bis(furan‐2‐yl)‐3‐(pyridin‐2‐yl)‐1,2,4‐triazine (DFPT), namely one‐dimensional (1D) catena‐poly[[bis[5,6‐bis(furan‐2‐yl)‐3‐(pyridin‐2‐yl‐κN)‐1,2,4‐triazine‐κN²]lead(II)]‐di‐μ‐thiocyanato‐κ²N:S;κ²S:N], [Pb(NCS)₂(C₁₆H₁₀N₄O₂)₂]_n, 1 , and binuclear di‐μ‐dicyanamido‐κ²N¹:N⁵;κ²N⁵:N¹‐bis{[5,6‐bis(furan‐2‐yl)‐3‐(pyridin‐2‐yl‐κN)‐1,2,4‐triazine‐κN²](nitrato‐κ²O,O′)lead(II)}, [Pb₂(C₂N₃)₂(NO₃)₂(C₁₆H₁₀N₄O₂)₄], 2 , as well as DFPT itself, were prepared and identified by elemental analysis, FT–IR, ¹H NMR spectroscopy and single‐crystal X‐ray structural analyses. In the double‐chain 1D coordination polymer of 1 and the binuclear structure of 2 , the Pb atom has a hemidirected‐PbN₆S₂ and a rare holodirected‐PbN₆O₂ environment, respectively, with a distorted cubic geometry. All the coordination modes of dicyanamide ligands within lead complexes were studied using the Cambridge Structural Database (CSD) to compare them with the structures of 1 and 2 . In addition to hydrogen bonds, the crystal networks are stabilized by π–π stacking interactions between the triazine, furyl and pyridine aromatic rings. The most stable theoretical structures of the title compounds predicted by density functional theory (DFT) calculations were compared with the solid‐state results.     

Synthesis of New Conjugates of Modified Podophyllotoxin and Stavudine

To find podophyllotoxin compounds with superior bioactivitiy and less toxicity, a series of novel conjugates of ring‐A‐modified 4‐epipodophyllotoxin and stavudine with amino acids as spacers were synthesized, i.e., the N‐[(2′,3′‐didehydro‐3′‐deoxythymidin‐5′‐O‐yl)carbonyl]‐substituted L ‐amino acid rel‐(3aR,4S,9R,9aR)‐1,3,3a,4,9,9a‐hexahydro‐6,7‐dimethoxy‐1‐oxo‐9‐(3,4,5‐trimethoxyphenyl)naphtho[2,3‐c]furan‐4‐yl esters 8a – 8f .     

Two New Insecticidal Amide Dimers from Fruits of Piper nigrum Linn.

The methanolic extract of dried ground seeds of Piper nigrum Linn . afforded fourteen compounds, of which thirteen were amides, including two new isomeric insecticidal amides, pipsaeedine ( 1 ) and pipbinine ( 2 ), along with eleven known amides and piptaline; (this is the first report of isolation of these compounds from this plant). The structures of 1 and 2 have been elucidated as (E,E)‐1‐[(E)‐5‐(7‐{6‐[5‐(piperidin‐1‐yl)‐5‐oxopent‐3‐enyl]‐1,3‐benzodioxol‐4‐yl}‐1,3‐benzodioxol‐5‐yl)‐1‐oxopenta‐2,4‐dienyl]piperidine and (E,E)‐1‐[(E)‐5‐(4‐{6‐[5(piperidin‐1‐yl)‐5‐oxopent‐3‐enyl]‐1,3‐benzodioxol‐4‐yl}‐1,3‐benzodioxol‐5‐yl)‐1‐oxopenta‐2,4‐dienyl]piperidine, respectively, through extensive 1D‐ and 2D‐NMR spectral studies, while the known constituents have been identified through comparison of their spectral data with those reported in the literature. Compounds 1 and 2 exhibited toxicities of 45.0 and 40.0 ppm, respectively, against fourth instar larvae of Aedes aegypti Liston.