Colloidal crystallization of thermo-sensitive gel spheres of poly (N-isopropyl acrylamide). Influence of degree of cross-linking of the gels

Morphology, phase diagram, and reflection spectroscopy of the colloidal crystals of thermo-sensitive gel spheres, poly (N-isopropylacrylamide) having degrees of cross-linking 10 and 2?mol.% (pNIPAm(200?C10) and pNIPAm(200?C2)) were studied. Giant colloidal single crystals formed at very low gel concentrations. Critical concentrations of melting increased as the degree of cross-linking decreased in the range from 10 to 0.5?mol.% and/or suspension temperature increased from 20 to 45?°C. The critical concentration decreased sharply as the suspensions were deionized with coexistence of the mixtures of cation- and anion-exchange resins. Density of a gel sphere (gel concentration in weight percent divided by that in volume percent) increased sharply as the degree of cross-linking and/or temperature increased. These results demonstrated that the colloidal crystallization takes place by the extended electrical double layers formed around the gel spheres in addition of the excluded-volume effect of the gels. Most of the researchers including the authors have believed that the crystallization of the gel spheres takes place by the excluded-volume effect. However, the present work clarified that the colloidal interfaces, which are inevitable for the formation of the electrical double layers, are formed firmly between the water phase and gel spheres, though the gel spheres contain a lot of water molecules in the sphere region.     

Cationic gel crystals and amorphous solids of lightly cross-linked poly(2-vinylpyridine) spheres in the deionized aqueous suspension

Colloidal crystallization and amorphous solidification of deionized suspensions of the polydispersed cationic gel spheres of lightly cross-linked poly(2-vinylpyridine), CAIBA-P2VP (107～113 nm in diameter, ±19～22 nm in dispersity), have been studied from the reflection spectroscopy, morphology, phase diagram, and elastic property. Crystallization takes place even for the polydispersed cationic gel spheres by the significant contribution of the extended electrical double layers formed around the spheres. Critical concentrations of melting coexisted with ion exchange resins were around 0.02 in volume fraction and high compared with those of other cationic and anionic gel crystals examined hitherto. The densities (ρ) of CAIBA-P2VP in suspension state, i.e., weight percent of the gel spheres divided by the corresponding volume percent, was around 0.3. The ρ values decreased sharply with decreasing size of P2VP gel spheres, which supports the small gel spheres containing much water inside and being softer than the large ones. The closest intersphere distances of the crystals and/or amorphous solids were much longer than the hydrodynamic diameters of the gel spheres especially at low sphere concentrations. Fluctuation parameters (b) evaluated from the rigidities of CAIBA-P2VP (0.15～0.28) were large compared with those of gel crystals of large-sized P2VP-based cationic gel spheres, anionic thermosensitive gel spheres of poly(N-isopropylacrylamide) (0.05～0.09) and further much larger than those of typical colloidal hard spheres (around 0.03). The dispersity in sphere size played an important role for distinguishing crystal and amorphous solid. Importance of the extended electrical double layers around the cationic gel spheres is supported in addition to the excluded volume effect of the sphere themselves on the crystallization and/or solidification.     

Cationic gel crystals of lightly cross-linked poly(2-vinylpyridine) spheres (170∼180 nm in diameter) in the deionized aqueous suspension

Colloidal crystallization of deionized suspensions of the cationic gel spheres of lightly cross-linked poly(2-vinylpyridine), AIBA-P2VP (170～180 nm in diameter) has been studied from the microscopic observation, morphology, phase diagram, and elastic property. Critical concentrations of melting that coexisted with ion-exchange resins were low compared with those without resins and decreased as the degree of cross-linking decreased. The density of a gel sphere in suspension state (ρ), i.e., weight percent of the gel spheres divided by the corresponding volume percent, was between 0.5 and 0.8, and decreased as the degree of cross-linking of the spheres decreased. The ρ values also decreased with decreasing size of gel spheres, which supports the small P2VP gel spheres being softer than the large ones. The closest intersphere distances of the crystals were much longer than the hydrodynamic diameters of the gel spheres especially at low sphere concentrations. Fluctuation parameters evaluated from the rigidities of the crystals of AIBA-P2VP (0.05～0.09) were similar to those of gel crystals of cationic gel spheres of lightly cross-linked poly(2-vinylpyridine) spheres coated with poly(ethylene glycol), 400 nm in diameter, and thermo-sensitive gel spheres of pNIPAm, poly(N-isopropylacrylamide), but larger than those of typical colloidal hard spheres. The stable crystal phase formed beyond the adsorbed monolayer of cationic gel spheres on the surface of the substrate. These experimental findings support important role of the extended electrical double layers around the cationic gel spheres in addition to the excluded volume effect of the sphere themselves on the crystallization.     

Kinetic studies of colloidal crystallization of thermo-sensitive gel spheres of poly(N-isopropylacrylamide)

Crystal growth rate coefficients, k of the colloidal crystallization of thermo-sensitive gel spheres of poly(N-isopropylacrylamide) were measured from the time-resolved reflection spectroscopy mainly by the inverted mixing method in the deionized state. Crystallization of colloidal silica spheres were also measured for comparison. The k values of gel and silica systems increased sharply as the sphere concentration and suspension temperature increased. The k values of gel system were insensitive to the degree of cross-linking in the range from 10 to 2?mol% of cross-linker against amount of the monomer in mole and decreased sharply when the degree of cross-linking decreased further to 0.5?%. The k values increased as gel size increased. The k values of gel systems at 20?°C were small and observed only at the very high sphere concentration in volume fraction, whereas those at 45?°C were high but smaller than those of silica systems. Induction time (t _i) after which crystallization starts, increased as the degree of cross-linking increased and/or the gel size decreased at any temperatures, when comparison was made at the same gel concentration. The t _i values at 45?°C were high and decreased sharply with increasing sphere concentration, whereas those at 20?°C were high only at the very high sphere concentrations. Significant difference in the k and t _i values between the soft gels and hard silica spheres was clarified. These kinetic results support that the electrical double layers play an important role for the gel crystallization in addition to the excluded volume of gel spheres. It is deduced further that the electrical double layers of the gel system form from the vague interfaces (between soft gel and water phases) compared with those of typical colloidal hard sphere system.     

Colloidal crystallization of thermo-sensitive gel spheres of poly (<Emphasis Type="Italic">N</Emphasis>-isopropyl acrylamide)

Morphology, phase diagram, and reflection spectroscopy of the colloidal crystals of thermo-sensitive gel spheres, poly (N-isopropylacrylamide) (224 nm in the hydrodynamic diameter at 25 °C) were studied. Giant colloidal single crystals formed at very low gel concentrations. Critical concentration of melting of gel spheres (0.8 wt.% without ion-exchange resins) decreased sharply to 0.01 wt.% as the gel suspension was deionized exhaustively with coexistence of the mixtures of cation- and anion-exchange resins and increased substantially as concentration of sodium chloride increased. These studies demonstrated that the colloidal crystallization takes place by the extended electrical double layers formed around the gel spheres in addition of the excluded-volume effect of the gels. Most of the researchers including the authors have believed that the crystallization of the gel spheres takes place by the excluded-volume effect, in other words, by the hard-sphere model, exclusively. However, the present work clarified that the colloidal interfaces, which are inevitable for the formation of the electrical double layers, are formed firmly between the water phase and gel spheres, though the gel spheres contain a lot of water molecules in the inner the sphere region.     

Colloidal crystallization of cationic gel spheres of lightly cross-linked poly(2-vinylpyridine) in the deionized aqueous suspension

Colloidal crystallization of deionized suspensions of the cationic gel spheres of lightly cross-linked poly(2-vinylpyridine) (PEGMA-P2VP) has been studied from the microscopic observation, morphology, phase diagram, and elastic property. Critical concentrations of melting coexisted with ion-exchange resins were low compared with those without resins and increased but slightly as the degree of cross-linking decreased. The densities of the gel spheres, i.e., weight percent of the gel spheres divided by the corresponding volume percent, were between 0.7 and 0.9 and rather insensitive to the degree of cross-linking of the spheres examined from 0.1 to 1 mol%. This means that the gel spheres are rather dense. The closest inter-sphere distances of the crystals were much longer than the hydrodynamic diameters of the gel spheres especially at low sphere concentrations. Fluctuation parameters evaluated from the rigidities of the crystals of PEGMA-P2VP were similar to those of colloidal crystals of typical hard spheres. Mono-layered adsorption of cationic gel spheres at the nearest-neighbored layer from a cover glass of the cell was observed microscopically. The stable ordered layers, however, formed beyond the monolayer in the suspension phase. These experimental findings support the important role of the extended electrical double layers around the cationic gel spheres in addition to the excluded volume effect of the sphere themselves on the crystallization.     

Colloidal crystallization of thermo-sensitive gel spheres of poly (<Emphasis Type="Italic">N</Emphasis>-isopropyl acrylamide). Influence of gel size

Influence of the gel size on the morphology, phase diagram, and reflection spectroscopy of the colloidal crystals of thermo-sensitive gel spheres, poly (N-isopropylacrylamide) (pNIPAm), was discussed by adding the data of two gel samples of pNIPAm(400–5) and pNIPAm(600–5) of 412 nm (at 25 °C) and 220 nm (at 45 °C) and of 517 nm (at 20 °C) and 294 nm (at 45 °C), respectively. Colloidal single crystals formed, but not so large compared with the giant crystals of small pNIPAm gels reported previously. The suspensions even with ion-exchange resins were turbid and hard to observe the single crystals clearly with the naked eyes as gel size increased. The critical concentration of melting decreased sharply as the suspensions were deionized with coexistence of the mixtures of cation- and anion-exchange resins. The critical concentration increased as the gel size increased and/or dispersion temperature increased. Density of the gel spheres increased as their size increased. These results demonstrated that the colloidal crystallization takes place by the extended electrical double layers formed around the gel spheres in addition of the excluded volume effect of the gels. Contribution of the electrical double layers on the crystallization increased sharply as temperature increased and gel concentration decreased, respectively. The contribution also increased slightly as sphere size increased, when comparison was made at the same gel concentration in wt.%. The present work clarified that the colloidal interfaces, which are inevitable for the formation of the electrical double layers, are formed between the water phase and gel spheres, though the gel spheres contain a lot of water molecules at the inner sphere region.     

Colloidal crystallization of thermosensitive gel spheres of poly(<Emphasis Type="Italic">N</Emphasis>-isopropylacrylamide) with low degree of cross-linking

Morphology, phase diagram, and reflection spectroscopy of the colloidal crystals of thermosensitive gel spheres, poly(N-isopropylacrylamide) ((200–0.5), 318 and 116 nm in the hydrodynamic diameter at 25°C and 45°C, and 0.5% in the degree of cross-linking) were studied. Giant colloidal single crystals formed at very low gel concentrations. Densities of the gel spheres were 0.030 and 0.61 at 25°C and 45°C, respectively. Critical concentration of melting of gel spheres (0.8 wt.% without ion-exchange resins) decreased sharply to 0.015 wt.% at 25°C as the gel suspension was deionized exhaustively with coexistence of the mixtures of cation and anion exchange resins. These results demonstrate that the colloidal crystallization takes place by the extended electrical double layers formed around the gel spheres in addition of the excluded volume effect of the gels. Extent of the contribution of the electrical double layers on the crystallization increased sharply when the degree of cross-linking increased, the gel spheres shrank, and/or the density of the gel spheres increased.     

Rigidity of the crystals of thermo-sensitive gel spheres of poly (N-isopropyl acrylamide) in the deionized aqueous media as studied by the reflection spectroscopy in the sedimentation equilibrium

Reflection spectroscopy of deionized suspensions of the thermo-sensitive gels of poly (N-isopropylacrylamide) with various degrees of cross-linking were made in the sedimentation equilibrium at 20 °C. Rigidity of the crystals increased as sphere concentration increased and increased slightly as the degree of the cross-linking of the gel spheres increased. The fluctuation parameters of the gel crystals were between 0.05 and 0.07 and slightly larger than those of typical hard-sphere systems. These experimental results emphasize that the gel crystals are soft compared with those of typical hard-sphere systems and role of the extended electrical double layers for the crystallization of gel spheres is important but weak compared with that of hard colloidal spheres.     

Colloidal crystallization of poly(n-butyl acrylate) spheres in deionized aqueous suspension and the melting during dryness

Colloidal crystallization of poly(n-butyl acrylate) spheres (ammonium persulfate-poly(n-butyl acrylate) (APS-PBA), 320?±?50 nm in diameter) was studied in deionized aqueous suspension. Coexistence of the crystal and distorted crystal structures was observed by the reflection spectroscopy. The critical concentrations of melting were ca. 0.01 and 0.03 in volume fraction in the presence of ion-exchange resins and in their absence, respectively. Crystal structures melted away during dryness by fusion of each spheres on the substrates, i.e., cover glass, watch glass, and Petri glass dish. Thickness profiles of the dried film changed sharply from the broad ring to the round hill as sphere concentration increased. The sharpness parameter S was evaluated from the ratio of the film size (diameter) against the full width at half maximum in the thickness profiles of the ring and/or the round hill. The S values decreased sharply from 30 to 1.2 as initial volume fraction of the spheres increased from 0.0005 to 0.1. The S values were significantly low compared with those of typical colloidal spheres, which supports the aggregate and/or fusion of the spheres resulting in their low convectional flow during dryness. The round hill profile at the high sphere concentration also supports that the fusion takes place easier during dryness. Microscopic observation of the dried film supports the formation of the homogeneous fused structures. It was clarified that colloidal crystallization of APS-PBA spheres takes place by the extended electrical double layers around the spheres like typical colloidal crystals of hard spheres. However, APS-PBA spheres are not so stable by the fusion especially at the high sphere concentrations and on the substrates.     

Drying dissipative structures of thermosensitive gel spheres of poly (N-isopropylacrylamide). Influence of gel size

Drying dissipative patterns of de-ionized suspensions (colloidal crystal-state at high concentrations) of the thermosensitive gels of poly (N-isopropylacrylamide) with various sizes (ca. 400–1,500?nm in diameter at 20?°C) were observed at 20 and 45?°C on a cover glass, a watch glass, and a Petri glass dish. The broad rings were observed and their size decreased as gel concentration decreased. Formation of the monodispersed agglomerated particles and their ordered arrays were observed irrespective of gel size. The macroscopic flickering spoke-like patterns were observed for the gel spheres from 70 to 600?nm in diameter at 20?°C, but almost disappeared for extremely large spheres, poly(N-isopropylacrylamide)(1500-5). This work clarified the formation of the drying microscopic structures of (a) ordered rings, (b) flickering ordered spoke lines, (c) net structure, and (d) lattice-like ordered structures of the agglomerated particles. The ordered rings became rather vague as gel size increased. The large net structures formed so often for large gels. Size effect on the lattice patterns was not recognized so clearly. The role of the electrical double layers around the agglomerated particles and the interaction of the particles with the substrate surfaces during dryness are important for the ordering. The microscopic drying patterns of gel spheres were quite different from those of linear type polymers and also from typical colloidal hard spheres, though the macroscopic patterns such as broad ring formation at the edges of the dried film were similar to each other.     

Phase diagram of alloy crystal in the exhaustively deionized suspensions of binary mixtures of colloidal spheres

Phase diagrams of liquidlike, alloy crystal-like and amorphous solid-like(AS) structures have been obtained for the exhaustively deionized aqueous suspensions of the binary mixtures of polystyrene or silica spheres. Diameter, polydispersity index (standard deviation of diameter divided by the mean diameter) and size ratio of the binary spheres (diameter of small sphere divided by that of large one) range from 85 to 136 nm, 0.07 to 0.26 and 0.76 to 0.93, respectively. Close-up color photographs of the alloy crystals are taken and the crystal structure has been analysed from reflection spectroscopy. Most of the alloy crystals aresubstitutional solid-solution (sss) type and body-contered cubic lattice structure. Formation of the alloy crystals is attributed to the important role of the expanded electrical double layers in the deionized condition and increase toward unity in the effective size ratio, which is the effective diameter of small sphere including double layer divided by that of large sphere AS structure is formed at the rather high concentrations of two spheres, where the thickness of the electrical double layer is thin and the effective size rado is comparatively small.     

Drying dissipative structures of thermo-sensitive gel spheres of poly(N-isopropylacrylamide). Influence of degree of cross-linking of the gels

Drying dissipative patterns of de-ionized suspensions (colloidal crystal state above the critical concentrations of crystallization) of the thermo-sensitive gels of poly(N-isopropylacrylamide) with degrees of cross-linking of 10% and 2% (pNIPAm(200–10) and pNIPAm(200–2)) were observed at 20?°C and 45?°C on a cover glass, a watch glass, and a Petri glass dish. The broad rings were observed, and their size decreased as micro-gel concentration decreased. Formation of the monodispersed agglomerated particles and their ordered arrays were observed. Microscopic drying structures of (a) flickering ordered spoke-lines, (b) ordered rings, (c) net structure, and (d) lattice-like ordered structures of the agglomerated particles are observed. The net and lattice structures formed more favorably at high degrees of cross-linking, at high concentrations of the gels, and/or high temperatures. By the addition of sodium chloride, very large dendrite-like and net structures of the large agglomerated particles formed at 20?°C and 45?°C, respectively. Importance of the cooperated convectional flow of the agglomerated particles during the drying processes is supported for the ordered array formation. The role of the electrical double layers around the agglomerated particles and the interaction of the particles with the substrate surfaces during dryness are also important for the ordering. The microscopic drying patterns of gel spheres were different from those of linear type polymers and also from typical colloidal spheres, though the macroscopic patterns of gel system such as broad ring formation at the edges of the dried film were similar to other two systems.     

Suspension viscosity of colloidal crystals and liquids in exhaustively deionized aqueous suspensions coexisting with ion-exchange resins

 Viscosities of exhaustively deionized aqueous suspensions of colloidal silica spheres are measured with coexisting ion-exchange resins using an Ubbelohde-type viscometer. The reduced viscosities of small silica spheres (56.3 nm in diameter) with and without resins decrease as the sphere concentration increases. However, the former are larger than the latter especially at low sphere concentrations. The reduced viscosities of other silica spheres, 81.2, 103, 110 and 136 nm in diameter, with resins decrease as the sphere concentration increases, whereas those without resins increase especially at low sphere concentrations. The significant effect of the extent of deionization upon the viscometric properties supports the important role of the extended electrical double layers formed around the colloidal spheres. Received: 28 October 1999 Accepted: 24 December 1999     

Nanostructures of polyelectrolyte gel–surfactant complexes

Small‐angle X‐ray scattering was used to investigate the nanostructures of complexes formed by slightly crosslinked anionic copolymer gels of poly(sodium methacrylate‐co‐N‐isopropylacrylamide) [P(MAA/NIPAM)] with cetyltrimethylammonium bromide (CTAB), and didodecyldimethylammonium bromide (DDAB), respectively, at room temperature (∼ 23°C). Several highly ordered supramolecular structures were observed in the polyelectrolyte gel–surfactant complexes. In P(MAA/NIPAM)–CTA systems, in sequence with decreasing charge density of the P(MAA/NIPAM) copolymer chains, structures of the Pm3n space group cubic, face‐centered cubic close packing of spheres, and hexagonal close packing of spheres were determined at a charge content of ≥ 75, 67, and 50%, respectively. The spheres and rods in these structures were the spherical and cylindrical micelles formed by the self‐assembly of CTA cations with their paraffin chains inside. Both the aggregation number and the size of the micelles decreased with a decreasing charge density of the copolymer chains. In the P(MAA/NIPAM)–DDA systems, the bilayer lamellar structures formed at charge contents ≥ 75% transferred to bicontinuous cubic structures of the Ia3d space group at charge contents of 50–67%. The rods in the Ia3d cubic structures were formed by the self‐assembly of double‐tailed DDA cations with polar moieties inside. The formation of these highly ordered structures were driven by both electrostatic and hydrophobic interactions of the charged copolymer chains/surfactants and the surfactants/surfactants inside the charged gels. The structures became less ordered by further decreasing the charge content of the P(MAA/NIPAM) chains. © 1999 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 37: 2165–2172, 1999     

Drying dissipative structures of cationic gel spheres of lightly cross-linked poly(2-vinylpyridine) in deionized aqueous suspension

Drying dissipative patterns of cationic gel crystals of lightly cross-linked poly(2-vinylpyridine) spheres (CAIBA-P2VP(0.1), CAIBA-P2VP(0.5), and CAIBA-P2VP(1), 107?~?113 nm in diameter and 0.1, 0.5, and 1 in degrees of cross-linking) were observed on a cover glass, a watch glass, and a Petri glass dish. Convectional spoke line and cluster patterns were recognized with the naked eyes, which supports that these poly(2-vinylpyridine) gel spheres aggregate temporarily and reversibly during the course of drying. Two kinds of broad rings were observed at the outside edge and inner region in the macroscopic drying pattern. The size of the inner rings decreased with gel concentration. Formation of similar-sized aggregates (or agglomerates) and their ordered arrays ((a) ordered ring, (b) spoke lines, (c) net structures, and (d) lattice structures) were observed, though the arrays were not so complete compared with those of large-sized analogous gel spheres. One of the main causes of the incomplete ordering of the aggregates is the rather high polydispersities in the sphere size. The ordering of similar-sized aggregates is common among the gel spheres including anionic poly(N-isopropylacrylamide) and cationic poly(2-vinylpyridine). Size effect of cationic gel spheres on the ordering of the agglomerates was clarified definitely in this work. The role of the convectional flow and the electrical double layers around the agglomerates and their interaction with the substrates during drying was also clarified to be very important for the drying pattern formation.     

Drying dissipative structures of poly(N-isopropylacrylamide) homopolymer

Drying dissipative patterns of the linear-type thermosensitive homopolymer poly(N-isopropylacrylamide) lpNIPAm in deionized aqueous solution and suspension were observed on a cover glass, a watch glass, and a Petri glass dish at 22 and 50 °C, respectively. The size and ζ potential of the globule aggregates of lpNIPAm at 47.5 °C were 140 nm in diameter and ?22 mV from the electrophoretic light-scattering measurements. A single broad ring formed in the inner region (on a cover glass and a watch glass) and near the outside edge (in a glass dish) in the macroscopic drying pattern at 22 °C. On the other hand, two to three kinds of broad rings were observed at the outside edge and inner region at 50 °C. Microscopic drying structures of ordered rings, flickering ordered spoke-lines, and net structures of the agglomerated particles were observed. Formation of the similar-sized agglomerates and their ordered arrays were observed during the course of dryness. These results of lpNIPAm at 50 °C are quite similar to the agglomeration and the ordering of the thermosensitive gel spheres of poly(N-isopropylacrylamide), pNIPAm. The surface structures of the similar-sized agglomerates of lpNIPAm will be similar to those of pNIPAm gel spheres, since the chemical components of the homopolymers and the gels are almost the same. The role of the electrical double layers around the agglomerates and their interaction with the substrates are important for the ordering. Dendritic large aggregates (from 50 to 600 μm in size) formed in the presence of sodium chloride.     

Sedimentation and drying dissipative patterns of ternary mixtures of colloidal silica spheres having different sizes

The sedimentation and drying dissipative structural patterns were formed during the course of drying ternary mixtures of colloidal silica spheres of 183 nm, 305 nm, and 1.205 μm in diameter in aqueous suspension on a watch glass, a glass dish, and a cover glass. The patterns were observed by closed-up pictures, metallurgical optical microscopy, 3D profile microscopy, reflection spectroscopy and AFM images. The concentrations of the three spheres ranged from 0.0023 to 0.0128 keeping the same concentrations for each spheres. Broad ring-like sedimentation patterns were formed within a short time in suspension state especially in a glass dish. In a watch glass, colorful three layered ring-like drying patterns were observed and composed of the outer, middle and inner layers of small, medium, and large spheres, respectively. The three colored segregated layers were formed by the balancing between the outward convectional flow and the inward sedimentation of spheres. In a glass dish, wave-like macroscopic drying patterns were observed in the intermediate areas between the outside edge of the broad ring at the central area and the inner wall of the cell especially at low sphere concentrations. The size of the broad ring at the central area increased as sphere concentration increased. On a cover glass, size segregation also took place, i.e., small, medium, and large spheres located at the outer, medium, and central areas, though these segregations were not so complete compared with those on a watch glass.     

Drying dissipative structures of lightly cross-linked poly(2-vinyl pyridine) cationic gel spheres stabilized with poly(ethylene glycol) in the deionized aqueous suspension

Drying dissipative patterns of deionized and colloidal crystal-state suspensions of the cationic gel spheres of lightly cross-linked poly(2-vinyl pyridine) stabilized with poly(ethylene glycol) were observed on a cover glass, a watch glass, and a Petri glass dish. Convectional patterns were recognized with the naked eyes. The broad rings were observed in the drying pattern and their size and width decreased as gel concentration decreased. Formation of the monodispersed agglomerated particles and their ordered arrays were observed. This work clarified the formation of the drying microscopic structures of (a) ordered rings, (b) flickering ordered spoke-lines, (c) net structure, and (d) lattice-like ordered structures of the agglomerated particles. The ordering of the agglomerated particles of the cationic gel spheres is similar to that of the anionic thermo-sensitive gel spheres of poly(N-isopropyl acrylamide). The role of the electrical double layers around the agglomerated particles and the interaction of the particles with the substrates during dryness are important for the ordering. The microscopic drying patterns of gel spheres were different from those of linear-type polymers and also from typical colloidal hard spheres, though the macroscopic patterns such as broad ring formation at the edges were similar to each other. The addition of sodium chloride shifted the microscopic patterns from lattice to net structures.     

Drying dissipative structures of cationic gel spheres of lightly cross-linked poly(2-vinyl pyridine) (170 ∼ 180 nm in diameter) in the deionized aqueous suspension

Drying dissipative patterns of cationic gel crystals of lightly cross-linked poly(2-vinyl pyridine) spheres (AIBA-P2VP, 170?～?180 nm in diameter) were observed on a cover glass, a watch glass, and a Petri glass dish. Convectional patterns were recognized with the naked eyes. Two kinds of the broad rings were observed at the outside edge and inner region in the macroscopic drying pattern, and their size at the inner regions first decreased and then turned to increase as gel concentration decreased. Formation of the similar-sized aggregates, i.e., hierarchical aggregation and their ordered arrays were observed. This work supported strongly the formation of the microscopic drying structures of (a) ordered rings, (b) flickering ordered spoke-lines, (c) net structure, and (d) lattice-like ordered structures of the aggregated particles. The ordering of the similar-sized aggregates of the cationic gel spheres (AIBA-P2VP) in this work is similar to that of the large cationic gel spheres of poly(2-vinyl pyridine) (385?～?400 nm in diameter) and further to that of the anionic thermosensitive gel spheres of poly(N-isopropyl acrylamide). Role of the electrical double layers around the aggregates and their interaction with the substrates during dryness are important for the ordering. The microscopic drying patterns of gel spheres were different from those of linear-type polymers and also from typical colloidal hard spheres, though the macroscopic patterns such as broad ring formation were similar to each other.