Simultaneous gas chromatographic determination of aliphatic C2−C20 n-carboxylic acids and their methyl esters using SE-30 and OV-351 quartz capillary columns

Summary Simultaneous determination of aliphatic C₂–C₂₀ carboxylic acids and their methyl esters was carried out using SE-30 and OV-351 quartz capillary columns with temperature programming. Complete resolution of all 36 components was achieved. On SE-30 the methyl ester and the corresponding free acid are eluted in turn, whereas on OV-351 acetic acid eluted after methyl octanoate, after which the C_n methyl ester and C_n-6 carboxylic acid (n>9) are eluted one after the other. A non-polar SE-30 column is better for long-chain acids giving sharp peaks without tailing, the analysis time of the mixture being less than 16 minutes. The weight response correction factors for compounds under optimum operating conditions are given.     

Glycidyl Esters of Aromatic Acids

Abstract

The reaction of substituted benzoic acids, dicarboxylic acids such as phthalic, terephthalic, and isophthalic acids, and the sodium or potassium salts of these acids with equimolar or excess epichlorohydrin in the presence of benzyltrimethylammonium chloride has been studied using various solvents such as toluene, dioxane, monochlorobenzene, and tetrachloroethylene. Use of the free carboxylic acids gave only fair to low yields of glycidyl esters, while sodium or potassium salts of the carboxylic acids gave excellent yields of materials of high oxirane content. The epoxidation of chlorohydrin esters of these acids by the dehydrochlorination was also studied using various dehydrochlorinating reagents such as NaOH, KOH, Na₂CO₃, and NaAlO₂ in such solvents as water, dichloromethane, dioxane, and monochlorobenzene at various temperatures. Reaction time, reaction temperature, and water content were found to influence the yield of glycidyl esters. It is suggested that the reaction path involves nucleophilic attack upon the terminal position of the epoxide or epichlorohydrin. The resulting alkoxide then reacts further to give either a glycidyl ester or a chlorine-containing by-product, the predominant course depending upon reaction conditions.     

Vanilline Alkanoates in the Synthesis of Hexahydrobenzacridine and Octahydroxanthene Derivatives

Cascade heterocyclization of 1,3-cyclohexanedione and dimedone with 2-naphthylamine and vanilline esters gave derivatives of 2-methoxy-4-(alkyl-11-oxo-7,8,9,10,11,12-hexahydrobenz[a]acridin-12-yl)- and 2-methoxy-4-(alkyl-1,8-dioxo-2,3,4,5,6,7,8,9-octahydro-1H-xanthen-9-yl)phenyl esters of aliphatic (C₁– C₄ ) carboxylic acids.__________Translated from Zhurnal Obshchei Khimii, Vol. 75, No. 4, 2005, pp. 654–658.Original Russian Text Copyright © 2005 by Kozlov, Basalaeva.     

Superacidic cyclization of higher terpenoid acids and their esters

The superacidic cyclization of aliphatic and partially cyclized C₁₅–C₂₅ terpenoid acids and their esters proceeds structure-selectively and stereospecifically, affording -isomers of completely cyclized epimeric ,-unsaturated acids or esters; the configuration of their carboxylic or ester groups is predetermined by the configuration of the double bond conjugated with the carboxyl or ester groups in the starting compounds.Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 12, pp. 2507–2513, December, 1995.     

New method for preparation of anhydrides and amides of carboxylic acids using carbon tetrachloride

Conclusions A new efficient method was proposed for the preparation of the anhydrides and amides of carboxylic acids in 30–97% yield, which is based on the reaction of carboxylic acids (their alkali-metal salts) with CCl₄, or with CCl₄, and an amide, in the presence of copper or iron salts.Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 1, pp. 220–223, January, 1978.     

Hydrocarbomethoxylation of C5-C9 olefins with formic acid and methanol under conditions of catalysis with phosphoric acid

Conclusions The methyl esters of branched carboxylic acids containing quaternary and tertiary C atoms in the-position, together with a small amount of the corresponding carboxylic acids, are formed during the hydrocarbomethoxylation of the straight-chain C₅-C₉ olefins at atmospheric pressure in the presence of concentrated H₃PO₄.Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 2, pp. 454–456, February, 1973.     

The composition of the organic acids of CO2 extracts of some spice-aromatic plants

Summary 1. It is desirable to analyze the composition of the organic acids of CO₂ spice extracts after their preliminary separation into individual groups according to their physicochemical properties: steam-volatile, ester-bound obtained after the hydrolysis of esters of nonglyceride nature, and acids forming components of the triglycerides.2. Characteristic for the fraction of steam-volatile free acids and for the ester-bound acids in the CO₂ extracts obtained after the hydrolysis of esters of nonglyceride nature are the C₁–C₇ low-molecular-weight saturated acids of the alipatic series: formic, isovaleric, valeric, caproic, etc. The higher fatty acids present include acids with even and odd numbers of carbon atoms from C₈ to C₁₈ and also acids with saturated and unsaturated bonds.3. The compositions of the lower acids in the extracts of all the samples studied are qualitatively very similar. Their quantitative compositions differ fundamentally. At the same time, differences both in the qualitative and in the quantitative compositions of the glyceride acids of the samples investigated are more pronounced. This is due to the circumstance that fruit was subjected to extraction in one case and leaves and rhizomes in another.Krasnodar Scientific-Research Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 763–767, November–December, 1977.     

Determination of C1−C4 fatty acids as p-bromophenacyl esters using glass-capillary gas chromatography and electron-capture detection

Summary A method for the determination of low relative molecular mass carboxylic acids (C₁–C₄) in water is reported. The acids are converted to p-bromophenacyl esters prior to a glass-capillary gas chromatographic separation. By utilizing electron-caputre detection the detectability is substantially improved compared to flame-ionization detection. A comparison of three different ways to treat the water samples and to produce the derivatives is made. It is shown that the , p-dibromoacetophenone reagent decomposes to a small extent which limits the utility of the reagent. Nevertheless a detection limit for formic acid of approximately 2.5 mgl^–1 is obtained. The method is applied to the determination of formic and acetic acids in a paper kraft water sample.     

Alkylhydrazides and their protonated forms: Physical methods andab initio calculations

The basicity of hydrazides of the highest aliphatic carboxylic acids RC(O)NHNH₂ (R = C_nH_2n+1,n = 5-12) has been studied by potentiometric titration, and IR and¹H NMR spectroscopy.Ab initio Hartree-Fork calculations using the 6–31G^* basis set with full optimization of geometry were carried out on the simplest acy1hydrazines and their possible protonated forms. Based on these calculations, and the 1R and¹H NMR spectra, the tautomerism of alkylhydrazides and the structures of their protonated forms are discussed.Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 11, pp. 2645–2649, November, 1996.     

Nonglyceride complex of the seed oil ofOnopordum acanthium

Extraction of the comminuted seeds has yielded an oil from which have been isolated: C₃₃-C₂₅, C₁₈ and C₁₇ paraffinic hydrocarbons, C_18:1, C_18:2, C_18:3, C_17:1, C_17:2 and C_17:3 olefinic hydrocarbons, ethyl esters of C_32:0, C_31:0, C_30:0, C_29:0, and C_28:0 fatty acids, sterols with molecular weights of 414, 412, and 400, and the alcohols -amyrin and lupeol with their natural acetates. Extraction of the uncomminuted seeds has shown that the paraffinic hydrocarbons, ethyl esters, and alcohol acetates pass into the oil from the husks of the seeds. This is the first time that the C_31:0 and C_29:0 fatty acids have been detected as natural compounds, and it is the first time that the ethyl esters of C₃₄, C₃₃, C₃₂, C₃₁, and C₃₀ fatty acids have been isolated from seed oils of higher plants.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 612–615, September–October, 1979.     

Synthesis of some thioglycidyl esters of monobasic carboxylic acids

Thioglycidyl esters of monobasic carboxylic acids were synthesized by thioepoxidation of glycidyl esters of thiourea.Translated from Khimiya Geterotsiklicheskikh Soedinenii No. 5, pp. 588–590, May, 1989.     

The influence of micellization ofn-decylamine on its basicity and reactivity toward carboxylic acid esters

Micellization ofn-decylamine in aqueous solution leads to substantial decrease in its pK _a, and increase in its reactivity in the nucleophilic substitution ofp-nitrophenylic esters of carboxylic acids (up to 70 times compared to ethylamine which forms no micelles). The influence of cetylpyridinium bromide on the acid-base properties ofn-decylamine and its reactivity was investigated. It was found that the reaction withn-decylamine can be accelerated or retarded depending on the hydrophobicity of the esters. The quantitative characteristics of the mieellar catalytic processes were estimated.Translated fromIzvestiya Akademii Nauk Seriya Khimicheskaya, No. 2, pp. 366–370, February, 1996.     

An improved derivatization method for sensitive determination of fatty acids by high-performance liquid chromatography using 9-(2-hydroxylethyl)-carbazole as derivatization reagent with fluorescence detection

Summary Tagging techniques with reagents used for fluorescent detection for short and long-chain fatty acids using high-performance liquid chromatography are evaluated in terms of the tagging reactions, handing, flexibility, stability of the reagents. Emphasis is given to the applications of the tagging techniques to relatively high molecular mass fatty acids. The fatty acids or carboxylic compounds were derivatized to their corresponding esters with 9-(2-hydroxy ethyl)-carbazole (HEC) in acetonitrile at 60°C with N, N′-carbonyldiimidazole (CDI) as a coupling agent in the presence of 4-dimethylaminopyridine (DMAP). A mixture of esters of C₁−C₂₀ fatty acids was completely separated with 45 min using gradient elution on a reversed-phase C₁₈ column. The maximum fluorescence emission for the derivatized fatty acids is at 365 nm (λ_ex 293 nm). Studies on derivatization conditions indicated that fatty acids react rapidly and smoothly with HEC in the presence of CDI and DMAP in acetonitrile to give the corresponding sensitively fluorescent derivatives. The application of this method to the analysis of long chain fatty acids in plasma is also investigated. The LC separation shows good selectivity and reproducibility for fatty acids derivatives. The relative standard deviations (n=6) for each fatty acid derivative are <5.0%. The detection limits are at 38–57 fmol levels for C₁₄−C₂₀ fatty acids and lower levels for <C₁₄ fatty acids.     

α- and β-cyclodextrin complexes with n-alkyl carboxylic acids and n-alkyl p-hydroxy benzoates. A molecular mechanics study of 1:1 and 1:2 associations

Molecular mechanics (MM) methods were employed to evaluate stabilization upon formation of inclusion compounds between two different guest molecules and α- and β-cyclodextrins (CDs) for two different stoichiometries 1:1 and 1:2. The two guest molecules studied were n-alkyl carboxylic acids and n-alkyl p-hydroxy benzoates with variety of chain lengths. The computed stability for the inclusion compounds between α-CDs and n-alkyl carboxylic acids reproduced experimental data reported in the literature. The transition between 1:1/1:2 complexes occurred at an alkyl chain length of n_C=9. It was previously demonstrated by diffusion coefficients measures that a stable 1:2 stoichiometry inclusion compound could be formed between n-alkyl p-hydroxy benzoates and α-CD for the chain length n_C>4. The computed results reproduced the experimental ones. The combination between OPLS and GB/SA resulted in better agreements with experiments than those obtained with MM2 and MM3.     

Oxygenated acids of the lipids ofOnopordum acanthium seeds

The structures of the oxygenated fatty acids of the lipids ofOnopordum acanthium L. seeds have been studied by the methods of chemical, chromatographic, and spectral analyses. Triepoxy acids of the C₁₈ series and 24 monohydroxy acids with chain lengths of C₁₄–C₁₈ have been identified, of which the 8-OH-9Z,12Z-18:2 and the 14-OH-9Z,12Z-18:2 acids have been isolated as natural compounds for the first time.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 515–518, July–August, 1993.     

Nonglyceride lipids of the seed coats ofArtemisia absinthium andOnopordum acanthium

The seed coats ofArtemisia absinthium andOnoporum acanthium have been shown to contain paraffinic hydrocarbons (C₃₁-C₂₅ and C₃₁-C₂₇, respectively), wax esters (C₃₂-C₂₃ and C₅₁-C₃₃), acetyltriterpenols (six types, five types), and acyltriterpenols with a predominance of palmitoyltriterpenols (esters of higher saturated unbranched C_32:0-C_12:0 fatty acids and triterpenols with a molecular weight of 426 belonging to the ursene group).Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 154–157, March–April, 1981.     

The reaction of 2-amino-7-methyl-5-oxo-5H-1,3,4-thiadiazolo[3,2-a]-pyrimidine with carbon disulfide and alkylation of its products

In the reaction with carbon disulfide, 2-amino-7-methyl-5-oxo-5H-1,3,4-thiadiazolo[3,2-a]pyrimidine (1) forms the alkaline salts of substituted dithiocarbamic or iminodithiocarbonic acids depending on the molar ratio between1, CS₂, and the alkali. The alkylation of these salts leads to the esters ofN-(7-methyl-5-oxo-5H-1,3,4-thiadiazolo[3,2-a]pyrimidine-2-yl)dithiocarbamic (2) and diesters of (7-methyl-5-oxo-5H-1,3,4-thiadiazolo[3,2-a]pyrimidine-2-yl)iminodithiocarbonic acids (3). The synthesis of asymmetric diesters3 may be fulfilled based on monoesters2.Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 8, pp. 14–14, August, 1994.     

Additivity of atomic static polarizabilities and dispersion coefficients

A new empirical method is proposed to evaluate the average molecular polarizabilities assuming the additivity of atomic static polarizability. Atomic static polarizability for each atom in a particular valence state is obtained. Calculated molecular polarizabilities of 94 non-halogenated compounds and of the bases in nucleic acids show the excellent agreement with experimental data.To check the further validity of this method, dispersion coefficients for CH₄, C₂H₆, C₃H₈,n–C₄H₁₀,n–C₅H₁₂,n–C₆H₁₄,n–C₇H₁₆,n–C₈H₁₈, H₂, H₂O and NH₃ are obtained from a sum of atomic terms using a London-type formula, and are compared with the accurate values of dipole oscillator strength distribution (DOSD) method. The results show the excellent agreement between theory and experiment.     

Lipids of the fruit of Feijoa sellowiana

The composition and amounts of liposoluble substances in the flesh and peel of feijoa fruit has been investigated. About 30 groups of lipid substances have been identified. The main groups of lipids in the flesh were triacylglycerols, sterols, cerebrosides, ceramide phosphate inositol oligosides, sulfoquinovosyldiacylglycerols, phosphatidic acids, phosphotidylglycerols and phosphatidylcholines. In the peel, hydrocarbons, sterols, esters of fatty acids and lower alcohols, cerebrosides, digalactosyldiacylglycerols, ceramide oligosides, phosphatidylglycerols, and include predominated. The fatty acids of the flesh were found to include 15 representatives (C_12:0–C_28:0), and those of the flesh 11 representatives tives (C_12:0–C_18:3).M. V. Lomonosov Technological Institute of the Food Industry, Odessa. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 464–467, July–August, 1991.     

Quantitative determination of carboxylate by infrared spectroscopy: application to humic acids

The carboxylate content has been determined by infrared (IR) spectroscopy in different commercial salts of carboxylic acids and also in commercial and isolated samples of soil humic acids. A linear standard curve using anhydrous sodium salicylate has been obtained from the plot of carboxylate (COO^–) concentration vs. the weight of the IR band area, using the COO^– antisymmetric stretch vibration at 1580 cm^–1. Parallel determinations of carboxy groups by the commonly used Ca(OAc)₂ method with related carboxylic acids and humic acids in the H⁺ form has been carried out for comparison. A much better sensitivity and a similar accuracy was obtained. This method is furthermore much faster, simpler and more economical, and offers in some cases a better applicability.