Fatty Acid Composition of Sideritis Species

Seed oils of 15Sideritisspecies collected from different regions in Turkey(S. athoa, S. brevidens, S. caesarea, S. condensata, S. congesta, S. dichotoma, S. erythrantha var. cedretorum, S. germanicopolitana ssp. germanicopolitana, S. hololeuca, S. lanata, S. libanotica ssp. violascens, S. lycia, S. niveotomentosa, S. perfoliata, S. phrygia, S. pisidica)were obtained by a Soxhlet apparatus using hexane. The oil yields were found to be between 5.6-36.3%. Fatty acids in the oils were converted to methyl esters and their compositions were determined by GC/MS. The main fatty acid components of the oils from all the species are linoleic (45.4-64.0%), oleic (12.3-26.5%), 6-octadecynoic (4.5-26.8%), palmitic (0.3-9.4%), and linolenic (0.8-2.0%) acids.     

Stereoselective Synthesis of Isomers of the Naturally Occurring 13-Hydroxy-2,4,9-tetradecatrienoic Acid. Part II [1]

Summary. The stereoselective syntheses of four unsaturated hydroxy fatty acids 13S,2E,4E,9E)- 13-hydroxy-2,4,9-tetradecatrienoic acid, (13S,9Z,11E)-13-hydroxy-9,11-tetradecadienoic acid, (13S,9E, 11E)-13-hydroxy-9,11-tetradecadienoic acid, and (13S,2E,4E,9E)-13-hydroxy-2,4,9,11-tetradecatrienoic acid, are described. Wittig reactions, regioselective oxidation of dialcohol 3, and diastereomerization were used.     

COMPOSITION OF THE ESSENTIAL OIL OF Arbutus unedo

Water-distilled essential oil from leaves ofArbutus unedoL. of Turkish origin was analyzed by GC/MS. Thirty-seven constituents were characterized with (E)-2-decenal (12.0 %), -terpineol (8.8 %), hexadecanoic acid (5.1 %), and (E)-2-undecenal ( 4.8 %) as the major constituents.     

Synthesis and Stereostructure of Saturated Isoindolone-Fused Hetero Tri-, Tetra-, and Pentacyclic Compounds

Summary. t-2-Benzoyl-t-4-phenylcyclohexane-r-1-carboxylic acid reacts with hydrazine to give the saturated 1,7-diphenyl-trans-phthalazin-4(3H)-one. The reaction of the acid with ethylenediamine yields diastereomeric trans-imidazo[2,3-a]isoindoles, which differ in their C-1 configuration. The cyclizations of the acid with cis-2-aminocyclohexane- or 4-cyclohexenemethanol result in trans-isoindolo[2,1-a][3,1]benzoxazines, while in its reactions with the analogous di-endo- and di-exo-norbornane- and -norborneneamino alcohols, the acid gives methylene-bridged isomeric di-endo-norbornanes or a norbornene derivative; the corresponding diastereomeric di-exo derivatives have also been prepared. After isolation, the structures were established by means of ¹H and ¹³C NMR spectroscopy, with application of DIFFNOE, DEPT, HMQC, HMBC, and 2D-COSY techniques.     

Improved Procedure for Determining Free and Conjugated Indole-3-Acetic Acid by a Spectrofluorimetric Kinetic Method

Abstract

The Indole-3-acetic acid (IAA), ester-and amide-linked IAA in peach seeds were determined by a kinetic method based on the measurement of the Indole-α-pyrone derivative of the free acid. The free acid concentration was 355 ng/g of fresh weight, the concentrations for the ester-and amide-conjugated IAA were 877 and 1785 ng/g of fresh weight, respectively. The relative standard deviation was always less than 15%.     

Investigation of phenolic antioxidants as chemical markers in extracts of Connarus perrottetii var. Angustifolius Radlk by capillary zone electrophoresis

Plant roots, leaves, barks, seeds berries, or flowers can be used to promote health and treat diseases and also have compounds that provide information about the best quality of raw materials. A medicinal plant native to the Amazonia region (Brazil) was investigated in this work. For this purpose, a new analytical approach was developed by capillary zone electrophoresis (CZE) with UV detection for the separation of 14 phenolic compounds extracted from the plant extracts. The method enabled simultaneous determination of 3-acetylcoumarin, resveratrol, 6-hydroxycoumarin, catechin, rutin, ferulic acid, quercitrin, kaempferol, fisetin, myricetin, quercetin, caffeic acid, gallic acid, and 4-hydroxycinnamic acid using borate buffer (20 mM, pH 9.2) containing 15% methanol (v/v) as working electrolyte, separation potential of ?20 kV, separation temperature of 25°C and hydrodynamic injection by gravity (20 cm for 60 s). The developed method was validated, obtaining repeatability and inter-day precision values lower than 7% and 6%, respectively. Recovery was performed and ranged from 84% to 118%. The method permitted the quantification of catechin and rutin in Connarus perrottetii var. angustifolius aqueous infusions, ethanolic extracts, and butanolic extracts (both obtained after maceration). The radical scavenging activity of the extracts toward free radicals is also described.     

Fatty acid composition of Juniperus species (Juniperus section) native to Turkey

Fatty acid compositions of seeds of five taxa of the Juniperus section of the genus Juniperus L. (Cupressaceae), i. e. J. drupacea Lab., J. communis L. var. communis, J. communis var. saxatilis Pall., J. oxycedrus L. subsp. oxycedrus, and J. oxycedrus subsp. macrocarpa (Sibth. & Sm.) Ball, were investigated. Methyl ester derivatized fatty acids of the lipophylic extracts of the five species were comparatively analyzed by capillary gas chromatography-mass spectrometry (GC-MS). Juniperus taxa showed uniform fatty acid patterns, among which linoleic (25.8 - 32.5%), pinolenic (11.9 - 24.1%) and oleic acids (12.4 - 17.2%) were determined to be the main fractions in the seed oils. Juniperonic acid was found to be remarkably high in J. communis var. saxatilis (11.4%), J. oxycedrus subsp. oxycedrus (10.4%), and J. communis var. communis (10.1%). To the best of our knowledge, the present work discloses the first report on the fatty acid compositions of seeds of this Juniperus section grown in Turkey.     

In vitro biological activities and fatty acid profiles of Pistacia terebinthus fruits and Pistacia khinjuk seeds

This study reports in vitro anticholinesterase, antioxidant and antimicrobial effects of the n-hexane, dichloromethane, ethanol and ethanol–water extracts prepared from Pistacia terebinthus L. fruits and Pistacia khinjuk Stocks seeds as well as their total phenolic and flavonoid contents, and fatty acid compositions. Ethanol and ethanol–water extracts of both species exhibited higher anticholinesterase activity than galanthamine. Among ABTS, DPPH and CUPRAC assays, the highest antioxidant capacity of the extracts was found in the last one. P. terebinthus ethanol extract being rich in flavonoid content showed the best cupric reducing effect. All extracts possessed no antimicrobial activity. The main fatty acid in P. terebinthus fruits (52.52%) and P. khinjuk seeds (59.44%) was found to be oleic acid. Our results indicate that P. terebinthus fruits and P. khinjuk seeds could be a good source of anticholinesterase compounds, and could be phytochemically investigated.     

The cis–trans transformation of cyclohexane formic acid ester compounds

Trans-alkyl cyclohexane formic acid phenol ester compounds are synthesised by reaction of trans-cyclohexane formic acid and phenols. This process also produces many harmful cis-alkyl cyclohexane formic acid phenol ester compounds that are harmful to the environment. Using p-toluenesulphonic acid as the catalyst in this experiment, these cis compounds were transformed to their trans form. The yields of trans-alkyl cyclohexane formic acid phenol ester compounds were more than 70%, which was significantly higher when compared to the yields of 40–60% obtained using the control method. The effects of catalyst, reaction time and reaction temperature on cis–trans transformation were investigated. The possible mechanism of cis–trans transformation has been discussed in this report.     

Investigation of Turkish Poppy Seeds and Seed Oils

The oil yields, fatty acid compositions, and total protein contents of three varieties of Turkish poppy were investigated. Solvent extraction of yellow seed gave the highest oil yield (49.2%), while white seed (36.8%) and blue seed (33.6) showed considerably lower yields. Yellow seed was also subjected to mechanical extraction, yielding 32.3% oil. Solvent extraction of the oilcake from the press gave 17.6% additional oil. Fatty acid compositions of the oils were determined by GC/MS and major components were found to be linoleic (56.4-69.2%), oleic (16.1-19.4%), and palmitic (10.6-16.3%) depending on the color of the seeds. The values of proximate analysis, nutritional elements and heavy metals content were also reported for the most widely cultivated yellow seed.     

Synthesis of oligosaccharides catalyzed by thermostable β-glucosidase fromPyrococcus furiosus

Focusing on CO₂ fixation, photoautotrophic cultivation of the red algaPorphyridium cruentum was investigated by means of a batch culture under a 5% CO₂-enriched atmosphere. The algal growth kinetics was successfully described with a logistic model, and simulation of a continuous culture under the optimum growth conditions (30°C, 12 klux and 1.18 g-cells/L) showed that the algal CO₂-fixation activity could reach 0.66 g-CO₂/(L X d). Under the same growth conditions, eicosapentaenoic acid (20:5 n-3, EPA) and arachidonic acid (20:4 n-6, ARA) yields were similarly calculated to be 3.6 mg-EPA/(L X d) and 6.5 mg-ARA/(L X d), respectively.     

A new fatty acid ester from Nigella sativa var. hispidula Boiss showing potent anti-protein tyrosine phosphatase 1B activity

A new fatty acid ester (1) and seven known phenolic compounds, i.e. salfredin B₁₁ (2), nigephenol C (3), nigephenol B (4), acetovanillion (5), p-hydroxybenzoic acid (6), p-hydroxy-acetophenone (7) and p-hydroxybenzaldehyde (8), were isolated from the seeds of Nigella sativa var. hispidula. Among them, compounds 5, 7 and 8 were isolated from Nigella for the first time. Their structures were elucidated with HR-ESI-MS, 1D and 2D NMR spectra. Evaluation of the isolated compounds on protein tyrosine phosphatase (PTP1B) assay indicated that although compounds 2–8 show no promising anti-PTP1B activities, compound 1 possess anti-PTP1B activity with an IC₅₀ value of 7.38 ± 0.14 μM in vitro.     

Chemical evaluation of seeded fruit biomass of oil pumpkin (<Emphasis Type="Italic">Cucurbita pepo</Emphasis> L. var. <Emphasis Type="Italic">Styriaca</Emphasis>)

Oil pumpkin (Cucurbita pepo L. var. Styriaca) is an economically important horticultural plant cultivated for oil production. After harvesting seeds, the residual biomass has a limited application and is usually left in the field. An experimental study was performed to evaluate the chemical composition of the seeded fruit oil pumpkin biomass (OP) dried by solvent-exchange using ethanol. The sugar composition of polysaccharides obtained by sequential extraction with water and dilute alkali indicated the prevalence of pectic polysaccharides. Hemicelulloses were released in higher amounts in the alkaline step. The chemical composition of OP and its individual tissues (peel, flesh and hairy flesh) was investigated and compared to the corresponding preparations of standard pumpkin (SP, Cucurbita pepo L.). The content of components (on oven-dry basis), calculated from the analysis data of the individual tissues, was estimated for OP: 7.9 % ash, 7.6 % Klason lignin, 19.3 % pectin (as uronic acids), 34.1 % neutral carbohydrates, and 27.4 % α-cellulose and for SP: 6.4 % ash, 4.0 % Klason lignin, 20.9% pectin (as uronic acids), 38.1% neutral carbohydrates, and 29.2 % α-cellulose, respectively. The OP biomass showed a higher proportion of hemicelluloses.     

Investigation of the Effect of Four Organic Acids in Radix Isatidis on E. coli Growth by Microcalorimetry

The inhibitory effects of four organic acids (OAs) in Radix Isatidis, a traditional Chinese medicinal herb, on Escherichia coli (E. coli) growth were investigated by microcalorimetry. The power‐time curves of E. coli growth with and without OAs were acquired, meanwhile the extent and duration of inhibitory effects on the metabolism were evaluated by growth rate constants (k₁, k₂), half inhibitory ratio (IC₅₀), maximum heat output (P_max) and peak time (t_p). The values of k₁ and k₂ of E. coli growth in the presence of the four OAs decreased with the increasing concentrations of OAs. Moreover, P_max was reduced and the value of t_p increased with increasing concentrations of the four drugs. The sequence of anti‐microbial activity of the four OAs was: syringic acid>2‐amino‐benzoic acid>salicylic acid>benzoic acid. IC₅₀ of the four OAs was respectively 56 µg/mL for syringic acid, 75 µg/mL for 2‐amino‐benzoic acid, 86 µg/mL for salicylic acid and 224 µg/mL for benzoic acid. The existence of the functional groups on phenyl ring improves the anti‐microbial activity compared to benzoic acid. The functional groups methoxyl at C(3) and C(5) improve anti‐microbial activity more strongly than the other functional groups, and the functional group amino at C(2) improve anti‐microbial activity more strongly than hydroxyl at C(2) on phenyl ring.     

Chemical Constltuents from the Roots of Zizyphus jujuba Mill. var. spinosa (I)

The chemical constituents of the roots of Zizyphus jujuba Mill. var. spinosa were investigated with a combination of Sephadex LH-20 column, centrifugal partition chromatography and RP-18 low pressure liquid chromatography. We isolated seven flavonoids-quercetin ( 1 ), (+)-dihydroquercetin ( 2 ), (+)-dihydrokaempferol ( 7 ), quercetin-3-0-β-glucoside ( 8 ), 2-hydroxynaringenin ( 11 ), rutin ( 12 ), and quercetin 3-0-(2^G-β-D-xylopyranosylrutinoside) ( 13 ); four catechins-(-)-gallocatechin ( 3 ), (-)-epigallocatechin ( 4 ), (-)-catechin ( 5 ), and (-)-epicatechin ( 6 ); and two phenolic carboxylic acids-p-hydroxybenzoic acid ( 9 ) and protocatechuic acid ( 10 ) from the water soluble fraction of the ethanolic extract NMR date of 13 were assigned by 2D NMR techniques.     

Fatty acid composition of some Astragalus species from Turkey

In this study, the fatty acid contents of some Astragalus L. (Fabaceae) species from Turkey were determined by GC and GC-MS techniques. The seed oils of Astragalus sp. (A. echinops Aucher ex. Boiss., A. subrobustos Boriss., A. jodostachys, Boiss. & Buhse., A. falcatus Lam., A. fraxinifolius DC.) contained linolenic (between 23–41.%), linoleic (23–37%), and oleic acids (8–19%) as the major components. Fatty acid composition of the studied Astragalus taxa showed uniform fatty acid patterns. Palmitic and stearic acids were the major saturated fatty acids in the seed oils. The amounts of unsaturated fatty acids were higher than saturated fatty acids. Published in Khimiya Prirodnykh Soedinenii, No. 6, pp. 526–528, November–December, 2006.     

Withanolides from Physalis alkekengi var. francheti

Two new withanolides, namely (20S,22R)‐15α‐acetoxy‐5α‐chloro‐6β,14β‐dihydroxy‐1‐oxowitha‐2,24‐dienolide ( 1 ) and (22R)‐5β,6β : 14α,17 : 14β,26‐triepoxy‐2α‐ethoxy‐13,20,22‐trihydroxy‐1,15‐dioxo‐16α,24‐cyclo‐13,14‐secoergosta‐18,27‐dioic acid 18→20,27→22‐dilactone ( 2 ), along with six known compounds, physagulin B ( 3 ), withangulatin A ( 4 ), physalin I ( 5 ), withaminimin ( 6 ), physagulin J ( 7 ), and ergosta‐5,25‐diene‐3β,24ξ‐diol ( 8 ), were isolated from the whole plant of Physalis alkekengi var. francheti. Their structures were elucidated on the basis of spectroscopic analyses.     

Seasonal variation of volatile oil composition and antioxidant property of aerial parts of Syzygium paniculatum Gaertn. grown in the Eastern Cape,South Africa

Syzygium paniculatum Gaertn of the family Myrtaceae is a medicinal and aromatic plant. The hydrodistilled volatile oil (VO) from the aerial parts was characterised by GC-MS and Kovat’s index, while the antioxidant property was investigated using spectrophotometric techniques. Antioxidant capacities of the aerial parts VOs range from 0.12 to 0.93?mg/mL in scavenging 2, 2-diphenyl-1-picrylhydrazyl radicals (DPPH^?). Overall, 75 and 67 compounds were identified from the summer and winter VOs, respectively. The main compounds were α-pinene (33.13%), n-hexadecanoic acid (19.14%), limonene (14.26%), farnesol (14.21%), β-ocimene (13.04%), citronellol (12.67%), linoleic acid (11.50%), octahydro-1,4-dimethyl azulene (11.57%), citral (9.91%), phytol (5.07%), linolenic acid (4.85%) and thymol (2.23%). The bioavailability of citronellol, thymol, β-ocimene and linoleic acid, used as bactericidal, fungicidal and antioxidant agents in cosmetics and perfumery, suggests S. paniculatum potential as a natural food flavouring and source of antibiotics in this era of emerging multi-drug-resistant pathogens.     

Liquidambar styraciflua: a renewable source of shikimic acid

An isolation procedure is presented that yields 2.4-3.7% w/w pure shikimic acid from the seeds of Liquidambar styraciflua (Sweetgum). Shikimic acid, the starting material in the commercial synthesis of the antiviral agent oseltamivir and an important intermediate in the biosynthesis of aromatic amino acids in plants, was found by HPLC to be abundant in the granular, aborted seeds (6.5% w/w) while present only in small amounts in the developed, fertile seeds (0.14% w/w). This extraction technique makes L. styraciflua, which is found in 40 states of the continental US, a potential renewable source of this important natural product.     

A strategy for the rapid discovery and validation of active diterpenoids as quality markers in different habitats of Langdu using ultrahigh-performance liquid chromatography–tandem mass spectrometry with multivariate statistical analysis

Langdu, known as a traditional Chinese medicine, was identified as the roots of species of Euphorbia ebracteolata Hayata and Euphorbia fischeriana Steud, displaying anti-tuberculosis activity. To clarify the potent quality markers of Langdu, this research first developed a fast and sensitive ultrahigh-performance liquid chromatography–tandem mass spectrometry method for the quantification of 13 diterpenoids in Langdu. The developed method was further applied in the analyses of 12 authentic E. ebracteolata and E. fischeriana samples collected in northern and southeastern China. Then, the anti-tuberculosis evaluation of 12 batches of Langdu samples was performed in vitro. Finally, partial least squares discrimination analysis was used in the discrimination of E. ebracteolata and E. fischeriana from different origins and processing methods. Jolkinolide A ( 1 ), jolkinolide E ( 3 ), yuexiandajisu D ( 6 ), and ebractenone A ( 11 ) were identified as key, potent diterpenoids for the quality control of E. ebracteolata Hayata and E. fischeriana Steud. The present study established a qualitative chemical analysis method for Langdu (E. ebracteolata and E. fischeriana) and suggested the key bioactive components that will improve qualitative control methodology for this important medicine.