Eco-friendly and cleaner process for isolation of essential oil using microwave energy: Experimental and theoretical study

Microwave steam diffusion (MSD) was developed as a cleaner and new process design and operation for isolation of essentials oils and was compared to conventional steam diffusion (SD). The essential oils extracted by MSD for 3 min were quantitatively (yield) and qualitatively (aromatic profile) similar to those obtained by conventional steam diffusion for 20 min. In addition, an optimal operating steam flow rate of 25 g min⁻¹ and microwave power 200 W were found to ensure complete extraction yield with reduced extraction time. To confirm the efficiency of this process a mathematical model was proposed to describe the mass transfer of essential oil from lavender. Solid-steam mass transfer coefficients obtained by MSD were six times higher than obtained by SD. Scanning electronic microscopy was used to confirm the extraction mechanism of the essential oil present in the glandular trichomes of the flowers from lavender outer surface. MSD was better than SD in terms of energy saving, cleanliness and reduced waste water.     

Optimisation of steam distillation extraction oil from onion by response surface methodology and its chemical composition

Oil extraction from onion was performed by steam distillation. Response surface methodology was applied to evaluate the effects of ratio of water to raw material, extraction time, zymolysis temperature and distillation times on yield of onion oil. The maximum extraction yield (1.779‰) was obtained as following conditions: ratio of water to raw material was 1, extraction time was 2.5 h, zymolysis temperature was 36° and distillation time was 2.6 h. The experimental values agreed well with those predicted by regression model. The chemical composition of extracted onion oil under the optimum conditions was analysed by gas chromatography-mass spectrometry technology. The results showed that sulphur compounds, like alkanes, sulphide, alkenes, ester and alcohol, were the major components of onion oil.     

A surprising method for green extraction of essential oil from dry spices: Microwave dry-diffusion and gravity

Without adding any solvent or water, we proposed a novel and green approach for the extraction of secondary metabolites from dried plant materials. This "solvent, water and vapor free" approach based on a simple principle involves the application of microwave irradiation and earth gravity to extract the essential oil from dried caraway seeds. Microwave dry-diffusion and gravity (MDG) has been compared with a conventional technique, hydrodistillation (HD), for the extraction of essential oil from dried caraway seeds. Essential oils isolated by MDG were quantitatively (yield) and qualitatively (aromatic profile) similar to those obtained by HD, but MDG was better than HD in terms of rapidity (45min versus 300min), energy saving, and cleanliness. The present apparatus permits fast and efficient extraction, reduces waste, avoids water and solvent consumption, and allows substantial energy savings.     

气相色谱-质谱法研究藏药甘青青兰挥发油成分

采用水蒸气蒸馏法提取甘青青兰挥发油,用气相色谱-质谱法鉴定其化学成分和质量分数。甘青青兰挥发油主要成分为桉油醇(18.08%)、(1,α2α,5α)-2,6,6-三甲基二环[3.1.1]-3-庚酮(8.79%)、甲基环戊烷(4.22%)、芳樟醇(3.68%)、4-甲基-1-(1-甲乙基)-2-环己烯-1-醇(3.05%)等。     

Rapid determination of essential oil compounds in Artemisia Selengensis Turcz by gas chromatography-mass spectrometry with microwave distillation and simultaneous solid-phase microextraction

In the work, for the first time, two solvent-free sample preparation techniques of microwave distillation (MD) and solid-phase microextraction (SPME) were combined, and developed for determination of essential oil compounds in traditional Chinese medicine (TCM). Using the proposed method, isolation, extraction and concentration of TCM essential oil compounds can be carried out in a single step. To demonstrate its feasibility, MD-SPME was compared with a conventional technique, steam distillation (SD), for gas chromatography-mass spectrometry (GC-MS) analysis of essential oil compounds in a TCM, Artemisia Selengensis Turcz. Forty-nine compounds in the TCM were separated and identified by the present method, while only 26 compounds were detected by SD method. Relative standard deviation (R.S.D.) values less than 9% show that the present method has good precision. The SD method required long time (6 h) to isolate of the essential oil, and large amount of organic solvent for further extraction, while MD-SPME needed little time (only 3 min) to prepare sample, and no organic solvent. These results show that MD-SPME-GC-MS is a simple, rapid and solvent-free method for determination of TCM essential oil.     

双花千里光花精油的GC-MS分析

采用气相色谱-质谱联用技术对西藏药用植物双花千里光的花精油进行化学成分分析,共分离出100余个峰,鉴定出其中73个化合物,其含量占精油总量的89％以上。该花精油的成分主要为单萜、倍半萜和脂肪酸及其酯,其中大于2％的成分共有12个,占精油总量的约70％。     

Ionic‐liquid‐assisted microwave distillation coupled with headspace single‐drop microextraction followed by GC–MS for the rapid analysis of essential oil in Dryopteris fragrans

A rapid, green and effective miniaturized sample preparation technique, ionic‐liquid‐assisted microwave distillation coupled with headspace single‐drop microextraction was developed for the extraction of essential oil from dried Dryopteris fragrans. 1‐Ethyl‐3‐methylimidazolium acetate was the optimal ionic liquid as the destruction agent of plant cell walls and microwave absorption was medium. n‐Heptadecane (2.0 μL) was adopted as the suspended microdrop solvent in the headspace for the extraction and concentration of essential oil. The optimal parameters of the proposed method were an irradiation power of 300 W, sample mass of 0.9 g, mass ratio of ionic liquids to sample of 2.8, extraction temperature of 79°C, and extraction time of 3.6 min. In comparison to the previous reports, the proposed technique could equally monitor all the essential oil components with no significant differences in a simple way, which was more rapid and required a much lower amount of sample.     

Superheated water extraction, steam distillation and Soxhlet extraction of essential oils of Origanum onites

Superheated water extraction (SWE) at various temperatures (100, 125, 150 and 175°C), steam distillation, and Soxhlet extraction were compared in the extraction of essential oils from two samples of the plant Origanum onites, one cultivated, the other wild. C18 solid-phase extraction was used to elute the essential oils from the SWE aqueous extract. The compositions of the extracted essential oils obtained from all three methods were then characterized by comprehensive GC×GC/time-of-flight mass spectrometry (TOF/MS). The highest essential oil yields were obtained by using SWE at 150°C with a flow rate of 2 mL min^–1 and a pressure of 60 bar for 30 min: these were 3.76 and 4.11% for wild and cultivated O. onites samples, respectively, expressed as a percentage of 100 g of dry (leaf) matter. The yields obtained using SWE at 150°C were slightly higher than those from conventional methods. Steam distillation was performed for 3 h, and Soxhlet extraction was completed in 12 h. The major compounds found were borneol, terpinen-4-ol and carvacrol.     

Enantioselective comprehensive two‐dimensional gas chromatography of lavender essential oil

The enantiomeric composition of several chiral markers in lavender essential oil was studied by flow modulated comprehensive two‐dimensional gas chromatography operated in the reverse flow mode and hyphenated to flame ionization and quadrupole mass spectrometric detection. Two capillary column series were used in this study, 2,3‐di‐O‐ethyl‐6‐O‐tert‐butyldimethylsilyl‐β‐cyclodextrin or 2,3,6‐tri‐O‐methyl‐β‐cyclodextrin, as the chiral column in the first dimension and α polyethylene glycol column in the second dimension. Combining the chromatographic data obtained on these column series, the enantiomeric and excess ratios for α‐pinene, β‐pinene, camphor, lavandulol, borneol, and terpinen‐4‐ol were determined. This maybe a possible route to assess the authenticity of lavender essential oil.     

Development of fast enantioselective gas-chromatographic analysis using gas-chromatographic method-translation software in routine essential oil analysis (lavender essential oil)

The study aimed to find the best trade-off between separation of the most critical peak pair and analysis time, in enantioselective GC–FID and GC–MS analysis of lavender essential oil, using the GC method-translation approach. Analysis conditions were first optimized for conventional 25 m × 0.25 mm inner diameter (d_c) column coated with 6^I–VII-O-tert-butyldimethylsilyl-2^I–VII-3^I–VII-O-ethyl-β-cyclodextrin (CD) as chiral stationary phase (CSP) diluted at 30% in PS086 (polymethylphenylpolysiloxane, 15% phenyl), starting from routine analysis. The optimal multi-rate temperature program for a pre-set column pressure was determined and then used to find the pressures producing the efficiency-optimized flow (EOF) and speed-optimized flow (SOF). This method was transferred to a shorter narrow-bore (NB) column (11 m × 0.10 mm) using method-translation software, keeping peak elution order and separation. Optimization of the enantioselective GC method with the translation approach markedly reduced the analysis time of the lavender essential oil, from about 87 min with the routine method to 40 min with an optimal multi-rate temperature program and initial flow with a conventional inner diameter column, and to 15 min with FID as detector or 13.5 min with MS with a corresponding narrow-bore column, while keeping enantiomer separation and efficiency.     

Identification of metabolomic markers of lavender and lavandin essential oils using mid-infrared spectroscopy

Lavender (Lavandula angustifolia) and lavandin (sterile hybrid of L. angustifolia P. Mill. × Lavandula latifolia (L.f.) Medikus) are widely cultivated in the Mediterranean area for produce essential oils. In this study, 80 lavandin and 55 lavender essential oil samples from various varieties were analyzed. Firstly, a chemometric treatment of mid-infrared spectra was used to evaluate the capacity of Partial Least Squares Discriminant Analysis (PLS-DA) regression to discriminate French lavandin and lavender essential oil (EO) samples and their varieties (Abrial, Fine, Grosso, Maillette, Matherone, Sumian and Super), and secondly, to quantify the main compounds such as linalyl acetate, linalool, eucalyptol and camphor by PLS regression using reference data from gas chromatography. The examination of PLS and PLS-DA regression coefficients allowed the identification of metabolomic markers. The lavender/lavandin EOs and their varieties were very well classified (100% for lavender/lavandin EOs and between 98 and 100% for varieties). The calibration models obtained by PLS regression for the determination of the main compound contents revealed good correlation (≥0.86) between the predicted and reference values. This method can be used to control the authenticity and traceability of lavender/lavandin and their varieties. Finally, mid-infrared and Raman spectroscopy results were compared.     

Electrothermal atomic absorption spectrometric determination of arsenic in essential lavender and rose oils

Analytical procedures for electrothermal atomic absorption spectrometric (ETAAS) determination of arsenic in essential oils from lavender (Lavendula angustifolia) and rose (Rosa damascena) are described. For direct ETAAS analysis, oil samples are diluted with ethanol or i-propanol for lavender and rose oil, respectively. Leveling off responses of four different arsenic species (arsenite, arsenate, monomethylarsonate and dimethylarsinate) is achieved by using a composite chemical modifier: l-cysteine (0.05 g l⁻¹) in combination with palladium (2.5 μg) and citric acid (100 μg). Transverse-heated graphite atomizer (THGA) with longitudinal Zeeman-effect background correction and ‘end-capped’ graphite tubes with integrated pyrolytic graphite platforms, pre-treated with Zr-Ir for permanent modification are employed as most appropriate atomizer. Calibration with solvent-matched standard solutions of As(III) is used for four- and five-fold diluted samples of lavender and rose oil, respectively. Lower dilution factors required standard addition calibration by using aqueous (for lavender oil) or i-propanol (for rose oil) solutions of As(III). The limits of detection (LOD) for the whole analytical procedure are 4.4 and 4.7 ng g⁻¹ As in levender and rose oil, respectively. The relative standard deviation (R.S.D.) for As at 6-30 ng g⁻¹ levels is between 8 and 17% for both oils. As an alternative, procedure based on low temperature plasma ashing in oxygen with ETAAS, providing LODs of 2.5 and 2.7 ng g⁻¹ As in levender and rose oil, respectively, and R.S.D. within 8-12% for both oils has been elaborated. Results obtained by both procedures are in good agreement.     

乙醇浸提南沙参挥发油化学成分分析

采用乙醇浸提水蒸气蒸馏方法提取南沙参中挥发油,用气相色谱/质谱联用技术对提取的挥发油进行了分离鉴定,鉴定出烃类、醛类、醇类、酮类、酯类、酸类、呋喃类、醚类和酰胺类9类61种化合物,其中8种化合物(占66.952%)为已知药用成分,这些数据为进一步评价其质量和开发新药提供了基础数据.     

Molecular distillation process for recovering biodiesel and carotenoids from palm oil

Carotenoids and biodiesel from palm oil were recovered through a process involving neutralization and transesterification of palm oil followed by molecular distillation of the esters. The concentrated obtained contains more than 30,000 ppm of carotenoids and the distillate contains above 95% of light-colored biodiesel. The experimental data were obtained from falling film and centrifugal molecular distillators. It can be seen that each one has its own characteristics, which are a function of the operating temperatures and of the tendency of the material thermal decomposition. These characteristics can determine the type of equipment to be used, since they have different operating conditions. The experimental results were compared to the ones from simulations using the mathematical modeling for the falling film and centrifugal distillators developed.     

Optimization of microwave-assisted hydro-distillation essential oil extracted from Rumex Crispus leaves using definitive screening design

Conversion of nonfood natural products to value-added products is an important work, which is going on worldwide. In addition, to obtain a product with better quality, a sufficient separation method is helpful to improve its utilization value by using effective, rapid and environmentally friendly techniques. Thus in this work, the microwave-assisted hydrodistillation (MAHD) process of essential oils from important natural plant Rumex Crispus leaves was investigated. The experimental design and extraction conditions were optimized using a definitive screening design. The yield of essential oils of 4.67 ± 0.02 % was investigated under the optimum conditions; 534.89 W of microwave power, 23.48 min of hydrodistillation time and 4.5 mL/g of the volume of water to plant mass ratio. Under these conditions, the essential oils were analyzed using gas chromatography-mass spectrometry (GC–MS). Results revealed that the essential oil extracted by MAHD possessed high quality as proved by its higher percentage of oxygenated compounds. In addition, α-santol (29.63 %) and β-santol (25.60 %) are the primary components of oxygenated compounds in essential oils. In conclusion, the MAHD was successfully employed to obtain mainly Oxygenated compounds-rich essential oil that may be used in several industrial applications. Subsequently, a definitive screening design may be regarded as an alternative and reliable method for the prediction of experimental parameters. It was concluded that the weeds plant (Rumex Crispus) contains a reliable quantity of oils that is extremely feasible to use and recommended as good feedstock for possible use in industrial applications.     

Pressurized fluid extraction of essential oil from Lavandula hybrida using a modified supercritical fluid extractor and a central composite design for optimization

Essential oil components were extracted from lavandin (Lavandula hybrida) flowers using pressurized fluid extraction. A central composite design was used to optimize the effective extraction variables. The chemical composition of extracted samples was analyzed by a gas chromatograph-flame ionization detector column. For achieving 100% extraction yield, the temperature, pressure, extraction time, and the solvent flow rate were adjusted at 90.6°C, 63 bar, 30.4 min, and 0.2 mL/min, respectively. The results showed that pressurized fluid extraction is a practical technique for separation of constituents such as 1,8-cineole (8.1%), linalool (34.1%), linalyl acetate (30.5%), and camphor (7.3%) from lavandin to be applied in the food, fragrance, pharmaceutical, and natural biocides industries.     

肉桂挥发油的超临界CO2萃取法与水蒸气蒸馏法提取的比较分析

采用超临界CO2萃取法与水蒸气蒸馏法从肉桂中提取挥发油,用GC-MS法测定其化学成分和相对含量,对两种提取方法所得的挥发油进行比较,水蒸气蒸馏提取肉桂挥发油的产率为1％(ω),主要成分为肉桂醛、α-芹子烯、α-（王古）Ba烯、δ-杜松烯;超临界CO2萃取法提取的产率为1．5％(W),主要成分为肉桂醛、α-玷圯烯、α-依兰油烯、δ-杜松烯等。     

New and rapid analytical procedure for water content determination: Microwave accelerated Dean-Stark

Development of new procedures in analytical chemistry is currently increasingly focussed on reducing the time, cost and energy to carry out routine analyses. The conventional Dean-Stark (CDS) distillation to determine the water content is one of the most commonly used analytical methods and uses large amounts of solvent and energy. A new microwave accelerated Dean-Stark (MADS) distillation is presented as an alternative procedure. Microwaves were applied to a mixture of toluene, Weflon stir bar and olives, and the corresponding water was collected in a Dean-Stark receiver. This procedure permits fast and efficient determination of the water content of olives. Reliability and reproducibility were evaluated using statistical analyses. Different matrices were then used with MADS and the results were compared to CDS. Water determination from olives with MADS was better than that with CDS in terms of energy saving, rapidity (10 min versus 120 min), reproducibility, and cleanliness.     

杭白菊和杭黄菊挥发油的GC-MS分析

通过气相色谱-质谱联用仪检测杭白菊和杭黄菊的挥发油化学成分,分别从杭白菊和杭黄菊挥发油中分离鉴定出59种和65种化合物,其主要成分为单萜、倍半萜及其含氧衍生物.     

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

Steam distillation (SD), simultaneous distillation and extraction (SDE) and headspace co-distillation (HCD) were compared here for their effectiveness in the extraction of volatile compounds from tobacco. The different grades of aged flue-cured tobacco leaves extracted by the three methods respectively were analyzed using GC-MS. Mass spectra or authentic compounds were used to identify around 408 components in various volatile fractions. On the one hand, the qualitative comparison showed that more compounds were detected in HCD extract (391 components) than in SDE extract (377 components), and the approximately quantitative analysis showed that the total amount of volatile components in SDE extract (445.48 microg/g) was much more than that in HCD extract (315.72 microg/g). But on the other hand, HCD was the most efficient for nearly all the highly volatile compounds among the three methods. As to low-volatile compounds such as lactones, long chain aldehydes, ketones, alcohols, and esters, more was detected in SDE extract than in HCD extract. The SD method (322 components, total amount 228.42 microg/g) was the lowest sensitive to all compounds except semi-volatile fatty acids among the three methods.