Thermodynamic properties of peptide solutions. Part 15. Partial molar isentropic compressibilities of some glycyl dipeptides in aqueous solution at 15 and 35°C

The partial molar isentropic compressibilities at infinite dilution,K _s,2 ^o , have been obtained for eight glycyl dipeptides of sequence gly-X (X is an amino acid) in aqueous solution at the temperatures 15 and 35°C. The results have been combined with those obtained at 25°C, that were reported earlier, to evaluate the temperature dependences ofK _s,2 ^o for the dipeptides in the temperature range 15 to 35°C. TheK _s,2 ^o values for all the dipeptides are negative and increase (become more positive) with an increase in temperature. The slopes of the temperature dependences ofK _s,2 ^o for the dipeptides with typically hydrophobic side-chains are significantly larger than those for dipeptides with hydrophilic side-chains.     

Thermodynamic properties of peptide solutions 4. Partial molar volumes and heat capacities of aqueous solutions of some glycyl dipeptides

Partial molar volumes, V ₂ ^o and partial molar heat capacities C _p,2 ^o have been determined in aqueous solution at 25°C for the dipeptides glycyl-L-asparagine, glycyl-DL-threonine, glycyl-DL-serine and glycyl-DL-phenylalanine. These results, along with those for some other dipeptides of sequence Gly-X, were used to estimate side chain contributions to V ₂ ^o and C _p,2 ^o . For these dipeptides both V ₂ ^o and C _p,2 ^o were found to be a linear function of the respective thermodynamic property for the amino acid X. The contributions of the glycyl units to V ₂ ^o and C _p,2 ^o of the dipeptide are discussed.     

The Partial Molar Heat Capacities and Expansions of Inosine, 2′-Deoxyinosine and 2′-Deoxyguanosine in Aqueous Solution at 298.15 K

Solution densities over the temperature range 288.15 to 313.15 K have been measured for aqueous solutions of the nucleosides inosine, 2′-deoxyinosine, and 2′-deoxyguanosine, from which the partial molar volumes of the solutes at infinite dilution, V ₂^o, were obtained. The partial molar expansions for the nucleosides at infinite dilution and 298.15 K, E ₂^o {E ₂^o=(∂ V ₂^o/∂ T) _p }, were derived from the V ₂^o results. The V ₂^o values at 298.15 K for the two sugars D-ribose and 2-deoxyribose also have been determined. The partial molar heat capacities at infinite dilution for all the solutes, C _p,2^o, have been determined at 298.15 K. These V ₂^o,E ₂^o, and C _p,2^o results are critically compared with all of the results available from the literature, and the use of group additivity to evaluate these solution thermodynamic properties for the sparingly soluble nucleoside guanosine is explored.     

Thermodynamic properties of peptide solutions 3. Partial molar volumes and partial molar heat capacities of some tripeptides in aqueous solution

Partial molar volumes, V ₂ ^o , and partial molar heat capacities, C _p,2 ^o , of the tripeptides glycylglycylglycine, glycylglycylalanine, glycylalanylglycine and alanylglycylglycine have been determined in aqueous solution at 25°C. For the three alanyl-containing tripeptides, the data indicate that the tripeptide-water interaction is influenced by the side chain position within the molecule. The results have been rationalized in terms of likely solutesolvent interactions. The V ₂ ^o and C _p.2 ^o data have also been used to calculate the contribution to these properties of a-CH₃ side chain.     

The Partial Molar Volumes and Heat Capacities of the Arginyl Side-chain of Proteins in Aqueous Solution over the Temperature Range 288.15 to 328.15 K

Solution densities over the temperature range 288.15 to 328.15 K have been measured for aqueous solutions of N-acetylarginamide monotrifluoroacetate and sodium trifluoroacetate, from which the partial molar volumes at infinite dilution, V₂^oV_{2}^{\mathrm{o}}, were determined. The partial molar heat capacities at infinite dilution, C_p,2^oC_{p,2}^{\mathrm{o}}, were also determined for these solutes over the same temperature range. These V₂^oV_{2}^{\mathrm{o}} and C_p,2^oC_{p,2}^{\mathrm{o}} results, along with relevant data taken from the literature, have been used to calculate the contributions of the protonated arginyl side-chain to the thermodynamic properties. These new side-chain values were critically compared with those obtained previously using alternative side-chain model compounds.     

Partial molar volumes of monovalent ions in ethanolamine and water + ethanolamine mixtures at 25°C

Precise densities for sodium of chloride, bromide and iodide and potassium iodide in ethanolamine and water+ethanolamine mixtures (15, 30, 50, 60, 70, 80 and 90 mass% ethanolamine) up to a maximum salt molality of 0.15 mol-kg⁻¹ are reported from measurements at 25°C using a vibrating tube densimeter. The electrolyte apparent molar volumes were calculated and extrapolated to infinite dilution using the Masson equation to yield the limiting electrolyte partial molar volumes. The limiting ionic partial molar volumes V _ion ^o were estimated using Mukerjee's method. A correspondence principle proposed earlier for predicting ionic entropies could be used for the estimation of V _ion ^o for rubidium and cesium salts. The estimates of the contributions from geometric and the electrostrictive effects to V _ion ^o are also reported. The variations in these contributions with the change in solvent composition are discussed in terms of the changes in the solvent structure.     

Interactions of Peptides and Lysozyme with Aqueous Tetraethylammonium Bromide at 298.15 K

The apparent molar volumes, V _{ø, 2}, of gly-leu, gly-gly-leu and the partial specific volume ν^° of hen-egg-white lysozyme have been determined in aqueous of TEAB solutions by density measurements at 298.15 K. These data have been used to calculate the infinite dilution apparent molar volumes V _2,m ^o for the peptides in aqueous TEAB solutions and the standard partial molar volumes of transfer Δ_tr V _2,m ^o of the peptides from water to aqueous TEAB solutions. The results on Δ_tr V _2,m ^o of peptides from water to aqueous TEAB solutions have been interpreted in terms of ion-ion, ion-polar, hydrophilic-hydrophilic and hydrophobic-hydrophobic group interactions. In order to supplement this information, enthalpies of transfer of aqueous peptides from water to TEAB solution have been determined at 298.15 K using a VP-ITC titration calorimeter. The data on partial molar volumes and enthalpies of transfer have been discussed in light of various interactions operating in the ternary system of peptides, water and TEAB. The partial specific volume of transfer of lysozyme from water to aqueous TEAB solutions also indicates the predominance of hydrophobic interactions.     

Thermodynamic Properties of Peptide Solutions. Part 17. Partial Molar Volumes and Heat Capacities of the Tripeptides GlyAspGly and GlyGluGly,and Their Salts K[GlyAspGly] and Na[GlyGluGly] in Aqueous Solution at 25 °C

The partial molar volumes, V^o₂, and partial molar heat capacities, C_p,2^o, at infinite dilution have been determined for the two tripeptides glycylaspartylglycine (glyaspgly) and glycylglutamylglycine (glyglugly), and also for their salts K[glyaspgly] and Na[glyglugly], in aqueous solution at 25 °C. The ionization constants at 25 °C for the aspartyl and glutamyl side-chains have also been determined. These new thermodynamic results have been combined with literature data for electrolytes to obtain the volume and heat capacity changes upon ionization of the acidic side-chains of the peptides. The results are compared with those for other carboxylic acid systems. The partial molar heat capacities and volumes have also been used to calculate the contributions of the acidic amino acid side-chains to the thermodynamic properties.     

Dissolved states of ionene polymers in water-acetone and their relation to the ionic partial molar adiabatic compressibility and volume

Solution properties of water-soluble synthetic polymer, 3,3-ionene and 6,6-ionene chloride and bromide disolved in water-acetone mixtures up to acetone content 50 wt% were investigated. Their partial molar volumes V ₂ ^o and partial molar adiabatic compressibilities K _s ^o were determined. Ionic additivity of V ₂ ^o with respect to the cation of backbone polymer chain and the counter-anion was confirmed quantitatively. The ionic additivity of V ₂ ^o is discussed along with the K _s ^o in their relation to the counterion binding of ionene polymers. Effects of ionic sites on the ionene are strong but they don't break the solvation layer.     

Excess Molar Volumes and Partial Molar Volumes for Binary Mixtures of Water With 1,2-Ethanediol, 1,2-Propanediol,and 1,2-Butanediol at 293.15, 303.15 and 313.15 K

Abstract

From dilatometric method at 293.15,303,15, and 313.15K for binary mixtures of water and 1,2-alkane diols, the excess molar volumes, V^E and the partial molar volumes, V _i of both components at 293.15 K have been obtained as a function of mixtures composition. Excess molar volumes were calculated and correlated by a Redlich-Kister type function in terms of mole fraction. The partial molar volumes have been extrapolated to zero concentration to obtain the limiting values at infinite dilution, V ⁰ _i . All mixtures showed negative values and decreases with the chain length of diols. The values become less negative with increasing temperature. The results are explained in terms of dissociation of the self-associated diol molecules and the formation of aggregates between unlike molecules.     

Partial Molar Volumes of Some of α-Amino Acids in Binary Aqueous Solutions of MgSO4·7H2O at 298.15 K

The apparent molar volume, V ^o _{φ, 2}, of glycine, alanine, α-amino-n-butyric acid, valine and leucine have been determined in aqueous solutions of 0.25, 0.5 and 1.0 mol⋅dm⁻³ magnesium sulfate, and the partial specific volume from density measurements at 298.15 K. These data have been used to calculate the infinite dilution apparent molar volume, V ^o _2,m , group contribution of amino acids and partial molar volume of transfer, Δ_tr V _2,m ^o, from water to aqueous magnesium sulfate solutions. The linear correlation of V _2,m ^o for a homologous series of amino acids has been utilized to calculate the contributions of charged end groups (NH₃ ⁺, COO⁻), CH₂ - groups and other alkyl chains of amino acids to V _2,m ^o. The results for Δ_tr V _2,m ^o of amino acids from water to aqueous magnesium sulfate solutions have been interpreted in terms of ion-ion, ion-polar, hydrophilic-hydrophilic and hydrophobic-hydrophobic group interactions. The values of the standard partial molar volume of transfer for the amino acids with different hydrophobic contents, from water to aqueous MgSO₄ are in general positive, indicating the predominance of the interactions of zwitterionic/hydrophilic groups of amino acids with ions of the salt. The hydration number decreases with increasing concentration of salt. The number of water molecules hydrated to amino acids decreases, further strengthening the predominance of ionic/hydrophilic interactions in this system.     

Apparent molar heat capacities and volumes of some alkylated derivatives of uracil and adenine in aqueous solution at 25°C

Densities and apparent molar heat capacities of some alkylated derivatives of uracil and adenine: 1-methyluracil, 1,3-dimethyluracil, 1,3-diethylthymine, 5,6-trimethylene-1,3-dimethyluracil, 5,6-tetramethylene-1,3-dimethyluracil, 5,6-pentamethylene-1,3-dimethyluracil, 2,9-dimethyladenine, 2-ethyl-9-methyladenine, 2-propyl-9-methyladenine, 8-ethyl-9-methyladenine, 6,8,9-trimethyladenine and 8-ethyl-6,9-dimethyladenine were determined using flow calorimetry and flow densimetry at 25°C. It was found that the partial molar volumes and heat capacities correlate linearly with the number of substituted methylene groups-CH ₂ -as well as to the number of hydrogen atoms, n _H , belonging to the skeleton of the molecule. In the case of alkylated uracils a difference was observed in the values at infinite dilution V ₂ ^o and C _p2 ^o , depending on the substitution of alkyl and cyclooligomethylene groups.     

Volumetric Properties of Sodium Nitrobenzoate in <Emphasis Type="Italic">N</Emphasis>, <Emphasis Type="Italic">N</Emphasis>-Dimethylformamide–Water Mixtures at 298.15 K

Densities of sodium nitrobenzoate (o-, m-, p-) have been measured in dimethylformamide (DMF)–water mixtures at 298.15 K with an oscillating-tube densimeter. From these densities, apparent molar volumes of sodium nitrobenzoate in DMF–H₂O-mixtures have been calculated and partial molar volumes at infinite dilution have been evaluated. Substituent and solvent effects on the transfer volumes of each isomer from water to DMF–H₂O-mixed solvents have also been obtained. The results are explained in terms of solvent–solvent and solute–solvent interactions.     

Thermodynamic properties of peptide solutions: 14. Partial molar expansibilities and isothermal compressibilities of some glycyl dipeptides in aqueous solution

The partial molar volumes at infinite dilution have been obtained for a series of glycyl dipeptides in aqueous solution at 15, 30, and 35°C. These results have been combined with data obtained at 25°C, that were reported earlier, to evaluate the partial molar expansibilities at infinite dilution for the dipeptides at 25°C. These quantities, along with the partial molar heat capacities and isentropic compressibilities at infinite dilution that were reported in previous studies, were used to derive the partial molar isothermal compressibilities at infinite dilution for the glycyl dipeptides at 25°C. The results obtained are rationalized in terms of the hydration of the constituent groups of the dipeptides.     

Volumetric Properties of Acetonitrile with 1,2-Alkanediols (C2–C6) at 20°C

Dilatometric measurements of excess molar volumes, V^E and excess partial molar volumes, [`(V)] <sub>\texti</sub><sup>\textE</sup>\overline V _{\text{i}}^{\text{E}} have been made for binary mixtures of acetonitrile with 1,2-ethanediol, 1,2-propanediol, 1,2-butanediol, 1,2-pentanediol, and 1,2-hexanediol at 20°C over the entire composition range. V<sup>E</sup> for acetonitrile + 1,2-ethanediol and 1,2-propanediol mixtures are negative over the entire range of mole fractions and positive values are obtained for all remaining mixtures. The results are explained in terms of dissociation of the self-associated 1,2-alkanediol molecules and the formation of aggregates between unlike molecules through O—H...N=C hydrogen bonding. From the experimental results, V<sup>E</sup> were calculated and correlated by Redlich–Kister type function in terms of mole fractions. The excess partial molar volumes were extrapolated to zero concentration to obtain the limiting values at infinite dilution, [`(V)] _\texti^\textE,o\overline V _{\text{i}}^{{\text{E,o}}} .     

Volumetric and Viscometric Studies on Some Inorganic Electrolytes in Water and in Water-SDS Solution Systems

The apparent molal volumes (φ _v ) of NaCl, NaNO₃, NH₄Cl, CuCl₂, CuSO₄, CoSO₄ and MgSO₄ in water and in water-SDS (Sodium dodecyl sulphate) solutions were determined from density measurements at 308.15, 313.15 and 323.15 K respectively. The limiting apparent molal volume at infinite dilution φ ^o _v which is practically equal to the partial molal volume V ^o ₂) of these electrolytes were found to be higher in water-SDS solution systems than those in water solutions. Viscosity coefficients (A and B) for these systems were also determined by Jones-Dole equation. All these electrolytes, except NH₄Cl exhibit structure making behaviour in water and in water-SDS solutions. Ammonium chloride showed structure breaking properties in water and in 0.01 molar water-SDS solutions. In 0.1 molar SDS solution, it showed structure making behaviour at the temperature range studied. The properties of these electrolytes in water and in water-SDS solution systems have been discussed in terms of the charge, size and hydrogen bonding effect.     

Volumetric Investigations on Interactions of Acidic/Basic Amino Acids with Sodium Acetate, Sodium Propionate and Sodium Butyrate in Aqueous Solutions

The apparent molar volumes, V _φ , of L-aspartic acid, L-glutamic acid, L-lysine monohydrate and L-arginine in water and in aqueous (0.1, 0.25, 0.5 and 1.0) mol?kg^?1 sodium acetate and sodium propionate, and (0.1, 0.25 and 0.5) mol?kg^?1 sodium butyrate solutions have been determined at 288.15, 298.15, 308.15 and 318.15 K from density measurements. The partial molar volumes at infinite dilution, V ₂ ^o , obtained from V _φ data, have been used to calculate hydration numbers and partial molar expansibilities of amino acids in water and in the presence of the studied cosolutes at different temperatures. These parameters have been discussed in terms of various interactions between the acidic/basic amino acids and organic salts in these solutions. The effect of the hydrophobic chain length of the carboxylate ions has also been discussed.     

Thermodynamics of the Interaction of a Homologous Series of Amino Acids with Sorbitol

The apparent molar volumes V _2,φ , apparent molar isentropic compressibilities K _S,2,φ , and enthalpies of dilution of aqueous glycine, alanine, α-amino butyric acid, valine, and leucine have been determined in aqueous 1.0 and 2.0 mol⋅dm⁻³ sorbitol solutions at 298.15 K. These data have been used to calculate the infinite dilution standard partial molar volumes V_2,m⁰V_{2,m}^{0}, partial molar isentropic compressibilities K_S,2,m⁰K_{S,2,m}^{0}, and enthalpies of dilution Δ_dil H ⁰ of the amino acids in aqueous sorbitol, along with the standard partial molar quantities of transfer of the amino acids from water to aqueous sorbitol. The linear correlation of V_2,m⁰V_{2,m}^{0} for this homologous series of amino acids has been utilized to calculate the contribution to V₂⁰V_{2}^{0} of the charged end groups (NH₃⁺\mathrm{NH}_{3}^{+}, COO⁻), the CH₂ group, and other alkyl chains of the amino acids. The results for the standard partial molar volumes of transfer, compressibilites and enthalpies of dilution from water to aqueous sorbitol solutions have been correlated and interpreted in terms of ion–polar, ion–hydrophobic, and hydrophobic–hydrophobic group interactions. A comparison of these thermodynamic properties of transfer suggest that an enhancement of the hydrophilic/polar group interactions is operating in ternary systems of amino acid, sorbitol, and water.     

Densities and Volumetric Properties of Binary Mixtures of Formamide with 1-Butanol, 2-Butanol, 1,3-Butanediol and 1,4-Butanediol at Temperatures between 293.15 and 318.15 K

The densities of binary mixtures of formamide (FA) with 1-butanol, 2-butanol, 1,3-butanediol, and 1,4-butanediol, including those of the pure liquids, over the entire composition range were measured at temperatures (293.15, 298.15, 303.15, 308.15, 313.15 and 318.15) K and atmospheric pressure. From the experimental data, the excess molar volume, V _m ^E, partial molar volumes, and , at infinite dilution, and excess partial molar volumes, and , at infinite dilution were calculated. The variation of these parameters with composition and temperature of the mixtures are discussed in terms of molecular interactions in these mixtures. The partial molar expansivities, and , at infinite dilution and excess partial molar expansivities, and , at infinite dilution were also calculated. The V _m ^E values were found to be positive for all the mixtures at each temperature studied, except for FA + 1-butanol which exhibits a sigmoid trend wherein V _m ^E values change sign from positive to negative as the concentration of FA in the mixture is increased. The V _m ^E values for these mixtures follow the order: 1-butanol < 2-butanol < 1,3-butanediol < 1,4-butanediol. It is observed that the V _m ^E values depend upon the number and position of hydroxyl groups in these alkanol molecules.     

The apparent molar heat capacities and volumes of aqueous NaCl from 0.01 to 3 mol kg−1 in the temperature range 274.65 to 318.15 K

The heat capacities per unit volume of aqueous solutions of NaCl were measured with a flow microcalorimeter. The molality and temperature range covered were 0.01 to 3 mol kg^?1 and 274.65 to 318.15 K. The derived apparent molar heat capacities C₂, φ, when extrapolated to infinite dilution, give standard partial molar heat capacities C₂^o which are in excellent agreement with those of Criss and Cobble. The excess apparent molar heat capacities (C₂, φ - C₂^o) can be used to predict the temperature dependence of (H₂, φ - H₂^o), the excess apparent molar enthalpy. The calculated values of ΔH₂, φ agree within experimental uncertainty with the integral enthalpies of dilution of Ensor and Anderson and of Messikomer and Wood up to 323.15 K. Above this temperature significant differences are observed. The densities of the solutions were also remeasured in the same range of temperature and molality with a flow densimeter, and the derived apparent molar volumes agree with the literature values.